Webinars

Meat Quality issues Questions and Answers

16 views
Cécile Berri; Prof Massimiliano Petracci and Pierre-Andre Geraert have a Questions and answers session with the webinar attendees.


Webinar #4: Meat Quality issues beyond myopathies
Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.
Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.

Webinars

Nutritional Requirements

Amino Acids Questions and Answers

168 views March 04, 2021

Speakers: Prof Mike Kidd, Dr Jaap Van Milgen and Dr Pierre-André Geraert Webinar #5 :...

Nutritional Requirements

Meaning of Amino Acids requirement

35 views March 04, 2021

Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Elisabeth Baeza-Campone Pierre-André Geraert...

Nutritional Requirements

Amino Acids beyond requirement

22 views March 04, 2021

Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André...

Nutritional Requirements

Low protein diets

20 views March 04, 2021

Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus Dr Pierre-André Geraert The...

Poultry

Webinar #6 Egg Quality : an issue when prolonging laying...

27 views March 04, 2021

Speakers: Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and...

Nutritional Requirements

WEBINAR #7 - Electrolytes : The Forgotten Nutrients !

24 views March 04, 2021

Speakers: Dr. Nathalie QUINIOU (IFIP, France); Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves...