Advancia 2016
Oxidation and poultry meat quality: impact of sulfur amino acids
77 views
Keys in the synthesis of glutathione, sulfur amino acids have shown antioxidant capacities which influence the meat quality and conservation.
Advancia 2016:
Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.
Advancia 2016
Nutritional Requirements
Advancia 2016: Celebrating 10 years of research on...
Speaker: Dr Pierre-André GERAERT, Director Innovation Marketing, Adisseo France SAS Sulfur amino...
Poultry
Webinar #1: Oxidative Stress in Animal Production
Speakers: Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André Geraert The basis of oxidative...
Nutritional Requirements
An overview of synthetic amino acids
Speaker: Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas,...
Nutritional Requirements
Sulfur Amino Acids: essential building blocks for protein...
Speaker: Kate J. MELOCHE, Department of Poultry Science, Auburn University, Auburn, AL, USA The...
Nutritional Requirements
Sulfur Amino Acids: a molecular switch for oxidative...
Speaker: Dr Alain LESCURE, UPR ARN CNRS, Université de Strasbourg, Institut de Biologie...
Nutritional Requirements
From inflammation to immune competence: sulfur amino...
Speaker: Prof Sammy AGGREY, NutriGenomics Laboratory, Department of Poultry Science, University...