Advancia 2016

Oxidation and poultry meat quality: impact of sulfur amino acids

24 views
Speaker: Dr Mario ESTEVEZ, Dep. Animal Production and Food Science, University of Extremadura, Cáceres, Spain

Keys in the synthesis of glutathione, sulfur amino acids have shown antioxidant capacities which influence the meat quality and conservation.


Advancia 2016:
Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.

Advancia 2016

Nutritional Requirements

Advancia 2016: Celebrating 10 years of research on...

22 views June 17, 2021

Speaker: Dr Pierre-André GERAERT, Director Innovation Marketing, Adisseo France SAS Sulfur amino...

Poultry

Webinar #1: Oxidative Stress in Animal Production

26 views March 04, 2021

Speakers: Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André Geraert The basis of oxidative...

Nutritional Requirements

An overview of synthetic amino acids

33 views June 17, 2021

Speaker: Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas,...

Nutritional Requirements

Sulfur Amino Acids: essential building blocks for protein...

25 views June 17, 2021

Speaker: Kate J. MELOCHE, Department of Poultry Science, Auburn University, Auburn, AL, USA The...

Nutritional Requirements

Sulfur Amino Acids: a molecular switch for oxidative...

27 views June 17, 2021

Speaker: Dr Alain LESCURE, UPR ARN CNRS, Université de Strasbourg, Institut de Biologie...

Nutritional Requirements

From inflammation to immune competence: sulfur amino...

20 views June 17, 2021

Speaker: Prof Sammy AGGREY, NutriGenomics Laboratory, Department of Poultry Science, University...