Dr. Mickael Briens explains what is Oxidative Stress, its impact in production and some solutions to control it.
Nutriciencia Brasil 2017
Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.
hello micro brands from Odyssey of France I'm working at the CERN the experimental unit where we do animal research for a detail and I'm remain expert for selenium and Felicio product so I would like to highlight different points as today in farm animals we talk a lot about oxidative stress and why farm animals are subjected to higher stages of oxidative stress and if you can indeed induce negative consequence of the performance of the animal so oxidative stress is all the reactions connected to reduction oxidations in the body first of all it has to be remember that it's some positive things because all those reactions are needed for the animal to produce energy for example and most of the time we are we were controlled but indeed sometimes different in different environments we can have this equilibrium and in that case when we reach was disagree brilliant we can indeed have strong oxidative stress and it can induce damages to be animals and in both situations a growth performance of the animals will be reduced so hopefully in the body there are different system to control and to fix all those damages then in in our farms is sometimes very difficult to assess if animals have a good level of oxidative stress or not there are many biomarkers but
