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        <itunes:summary>Animal Production</itunes:summary>
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            <title>Low protein diets</title>
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            <description>&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt; Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus &amp;amp; Dr Pierre-André Geraert &lt;br&gt;&lt;br&gt;The experts are sharing this approach of low protein diets, its challenges and some examples of trials.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;Webinar #5 : Formulating amino acids beyond building blocks (4/5)&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;/div&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/low-protein-diets"&gt;&lt;img src="http://www.feedchannel.online/64968567/66511914/0567b13f9c4fd5062173ebc6eac2876a/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 04 Mar 2021 09:59:49 GMT</pubDate>
            <media:title>Low protein diets</media:title>
            <itunes:summary>Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus  Dr Pierre-André Geraert The experts are sharing this approach of low protein diets, its challenges and some examples of trials.Webinar #5 : Formulating amino acids beyond building blocks (4/5)Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.</itunes:summary>
            <itunes:subtitle>Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus  Dr Pierre-André Geraert The experts are sharing this approach of low protein diets, its challenges and some examples of trials.Webinar #5 : Formulating amino acids beyond building...</itunes:subtitle>
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            <itunes:duration>11:53</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt; Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus &amp;amp; Dr Pierre-André Geraert &lt;br&gt;&lt;br&gt;The experts are sharing this approach of low protein diets, its challenges and some examples of trials.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;Webinar #5 : Formulating amino acids beyond building blocks (4/5)&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;/div&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/low-protein-diets"&gt;&lt;img src="http://www.feedchannel.online/64968567/66511914/0567b13f9c4fd5062173ebc6eac2876a/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>AA</category>
            <category>amino acids</category>
            <category>conference</category>
            <category>cost</category>
            <category>economical concerns</category>
            <category>economics</category>
            <category>economy</category>
            <category>environment</category>
            <category>environmental impact</category>
            <category>nitrogen</category>
            <category>pigs</category>
            <category>poultry</category>
            <category>prices</category>
            <category>reducing proteins</category>
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        <item>
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            <title>Webinar #5 : Formulating amino acids beyond building blocks</title>
            <link>http://www.feedchannel.online/webinar-5-formulating-amino-acids-2</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Prof Mike Kidd, Dr Jaap Van Milgen,&amp;nbsp;Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone&amp;nbsp;&lt;br&gt;&lt;br&gt;Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Webinar #5 : Formulating amino acids beyond building blocks (1/5)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-5-formulating-amino-acids-2"&gt;&lt;img src="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 04 Mar 2021 09:59:49 GMT</pubDate>
            <media:title>Webinar #5 : Formulating amino acids beyond building blocks</media:title>
            <itunes:summary>Speakers: Prof Mike Kidd, Dr Jaap Van Milgen,Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-CamponeRecent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.Webinar #5 : Formulating amino acids beyond building blocks (1/5)</itunes:summary>
            <itunes:subtitle>Speakers: Prof Mike Kidd, Dr Jaap Van Milgen,Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-CamponeRecent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.Webinar...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:09:32</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Prof Mike Kidd, Dr Jaap Van Milgen,&amp;nbsp;Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone&amp;nbsp;&lt;br&gt;&lt;br&gt;Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Webinar #5 : Formulating amino acids beyond building blocks (1/5)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-5-formulating-amino-acids-2"&gt;&lt;img src="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AA</category>
            <category> amino acid supplementation</category>
            <category> breast</category>
            <category> broilers</category>
            <category> carcass quality</category>
            <category> cost</category>
            <category> ducks</category>
            <category> economical concerns</category>
            <category> economics</category>
            <category> economy</category>
            <category> environment</category>
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            <category> essential amino acids</category>
            <category>feed formulation</category>
            <category> finition period</category>
            <category> functions</category>
            <category> glycogen</category>
            <category> gut health</category>
            <category> interactions</category>
            <category> intestinal health</category>
            <category> intestine</category>
            <category> LYS</category>
            <category> lysine</category>
            <category> meat production</category>
            <category> meat quality</category>
            <category> models</category>
            <category> mucin</category>
            <category> nitrogen</category>
            <category> nutritional requirements</category>
            <category> nutritional values</category>
            <category> objectives</category>
            <category> pathways</category>
            <category> pigs</category>
            <category> poultry</category>
            <category> prices</category>
            <category> reducing proteins</category>
            <category> sustainability</category>
            <category> swine</category>
            <category> synthetic</category>
            <category> webinar</category>
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            <title>Formulation &amp; Sustainability, Dr Jean-Yves DOURMAD Questions &amp; Answers Session</title>
            <link>http://www.feedchannel.online/formulation-sustainability-dr</link>
            <description>&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;
&lt;p&gt;&lt;b&gt;Formulation &amp;amp; Sustainability&lt;/b&gt;&lt;br&gt;
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/formulation-sustainability-dr"&gt;&lt;img src="http://www.feedchannel.online/64968561/68004312/8883d4cddf888bc015dec344ab9b9ce6/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 12 Nov 2019 00:00:00 GMT</pubDate>
            <media:title>Formulation &amp; Sustainability, Dr Jean-Yves DOURMAD Questions &amp; Answers Session</media:title>
            <itunes:summary>Poultry  Swine Conferences 2019
Formulation  Sustainability
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</itunes:summary>
            <itunes:subtitle>Poultry  Swine Conferences 2019
Formulation  Sustainability
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>05:31</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;
&lt;p&gt;&lt;b&gt;Formulation &amp;amp; Sustainability&lt;/b&gt;&lt;br&gt;
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/formulation-sustainability-dr"&gt;&lt;img src="http://www.feedchannel.online/64968561/68004312/8883d4cddf888bc015dec344ab9b9ce6/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>animal welfare</category>
            <category>antibiotics free</category>
            <category>behavior</category>
            <category>behaviour</category>
            <category>demand</category>
            <category>environmental impact</category>
            <category>GHG</category>
            <category>greenhouse gases</category>
            <category>health</category>
            <category>surveillance</category>
            <category>video cameras</category>
            <category>world production</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968555/68004321/a82a3ffb87e0b63dd4e18942cb9ecce6/video_medium/towards-a-more-sustainable-pig-video.mp4?source=podcast" type="video/mp4" length="84880101"/>
            <title>Towards a more sustainable pig production: importance of nutrition</title>
            <link>http://www.feedchannel.online/towards-a-more-sustainable-pig</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France)
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal protein production.&lt;/p&gt;
&lt;b&gt;&lt;br&gt;&lt;br&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;
&lt;p&gt;&lt;b&gt;Formulation &amp;amp; Sustainability&lt;/b&gt;&lt;br&gt;
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/towards-a-more-sustainable-pig"&gt;&lt;img src="http://www.feedchannel.online/64968555/68004321/a82a3ffb87e0b63dd4e18942cb9ecce6/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 31 Oct 2019 00:00:00 GMT</pubDate>
            <media:title>Towards a more sustainable pig production: importance of nutrition</media:title>
            <itunes:summary>Speaker: Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France)
Presentation:The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal protein production.
Poultry  Swine Conferences 2019
Formulation  Sustainability
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France)
Presentation:The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>51:47</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France)
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal protein production.&lt;/p&gt;
&lt;b&gt;&lt;br&gt;&lt;br&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;
&lt;p&gt;&lt;b&gt;Formulation &amp;amp; Sustainability&lt;/b&gt;&lt;br&gt;
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/towards-a-more-sustainable-pig"&gt;&lt;img src="http://www.feedchannel.online/64968555/68004321/a82a3ffb87e0b63dd4e18942cb9ecce6/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> acceptability</category>
            <category> alternative systems</category>
            <category> animal welfare</category>
            <category> conference</category>
            <category> consumers perceptions</category>
            <category> consumption</category>
            <category> costs</category>
            <category> demand</category>
            <category> development</category>
            <category> dynamics</category>
            <category> economics</category>
            <category> economy</category>
            <category> environmental impact</category>
            <category> GHG</category>
            <category> greenhouse gases</category>
            <category> human health</category>
            <category> innovations</category>
            <category> international markets</category>
            <category> life cycle assessment</category>
            <category> local</category>
            <category> meat quality</category>
            <category> N</category>
            <category> nitrogen</category>
            <category> nutrition</category>
            <category> performance</category>
            <category> perspectives</category>
            <category> pigs</category>
            <category> pork</category>
            <category> prices</category>
            <category> production systems</category>
            <category> social</category>
            <category>sustainability</category>
            <category> swine</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968571/69678512/cbefc4822199e2a8c5f7385654b7d7d9/video_medium/improving-environmental-video.mp4?source=podcast" type="video/mp4" length="49549154"/>
            <title>Improving environmental sustainability of poultry production using innovative...</title>
            <link>http://www.feedchannel.online/improving-environmental</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&amp;nbsp;&lt;/b&gt;Bertrand Méda&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Sustainability&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Plenary Session 4 – Sustainability&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/improving-environmental"&gt;&lt;img src="http://www.feedchannel.online/64968571/69678512/cbefc4822199e2a8c5f7385654b7d7d9/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 02 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Improving environmental sustainability of poultry production using innovative...</media:title>
            <itunes:summary>Speaker:Bertrand MédaSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker:Bertrand MédaSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>28:57</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&amp;nbsp;&lt;/b&gt;Bertrand Méda&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Sustainability&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Plenary Session 4 – Sustainability&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/improving-environmental"&gt;&lt;img src="http://www.feedchannel.online/64968571/69678512/cbefc4822199e2a8c5f7385654b7d7d9/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <media:thumbnail url="http://www.feedchannel.online/64968571/69678512/cbefc4822199e2a8c5f7385654b7d7d9/standard/download-12-thumbnail.jpg" width="75" height=""/>
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            <category>AA</category>
            <category>acidification</category>
            <category>amino acids</category>
            <category>broilers</category>
            <category>climate change</category>
            <category>energy</category>
            <category>environmental sustainability</category>
            <category>ESPN 2019</category>
            <category>eutrophication</category>
            <category>feed</category>
            <category>feeding strategies</category>
            <category>feedstuffs</category>
            <category>impacts</category>
            <category>land use</category>
            <category>LCA</category>
            <category>life cycle approach</category>
            <category>low-protein diets</category>
            <category>manure</category>
            <category>modelling</category>
            <category>models</category>
            <category>multi-objective formulation</category>
            <category>nitrogen</category>
            <category>non-renewable resources</category>
            <category>nutrient excretion</category>
            <category>phosphorus</category>
            <category>variability</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968576/69678508/17aff5e608343b436b01bc43a31c1a27/video_medium/p-efficiency-and-phytate-video.mp4?source=podcast" type="video/mp4" length="48175954"/>
            <title>P efficiency and phytate destruction: problems solved?</title>
            <link>http://www.feedchannel.online/p-efficiency-and-phytate</link>
            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker: Markus Rodeshutscord&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Sustainability&lt;br&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 4 – Sustainability&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/p-efficiency-and-phytate"&gt;&lt;img src="http://www.feedchannel.online/64968576/69678508/17aff5e608343b436b01bc43a31c1a27/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 02 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>P efficiency and phytate destruction: problems solved?</media:title>
            <itunes:summary>Speaker: Markus RodeshutscordSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker: Markus RodeshutscordSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>28:53</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker: Markus Rodeshutscord&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Sustainability&lt;br&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 4 – Sustainability&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/p-efficiency-and-phytate"&gt;&lt;img src="http://www.feedchannel.online/64968576/69678508/17aff5e608343b436b01bc43a31c1a27/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=17aff5e608343b436b01bc43a31c1a27&amp;source=podcast&amp;photo%5fid=69678508" width="625" height="352" type="text/html" medium="video" duration="1733" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968576/69678508/17aff5e608343b436b01bc43a31c1a27/standard/download-12-thumbnail.jpg" width="75" height=""/>
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            <category> broilers</category>
            <category> dietary allowances</category>
            <category> diets</category>
            <category> disappearance</category>
            <category> empirical approach</category>
            <category> environment</category>
            <category> ESPN 2019</category>
            <category> experiments</category>
            <category> feedstuffs</category>
            <category> finite</category>
            <category> flows</category>
            <category> InsP</category>
            <category> laying hens</category>
            <category> modelling</category>
            <category> models</category>
            <category> non-renewable</category>
            <category>phosphorus evaluation</category>
            <category> phytases</category>
            <category> phytate</category>
            <category> poultry</category>
            <category> requirements</category>
            <category> reserves</category>
            <category> resources</category>
            <category> sustainability</category>
            <category> sustainable</category>
            <category> turkeys</category>
            <category> world</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968561/66498940/bb4aadfff5f69bb8cc9dc257089caa6b/video_medium/enhancing-the-sustainability-of-video.mp4?source=podcast" type="video/mp4" length="63404883"/>
            <title>Enhancing the sustainability of poultry systems</title>
            <link>http://www.feedchannel.online/enhancing-the-sustainability-of</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EU&amp;nbsp;&lt;br&gt;&lt;br&gt;It is important to consider the genetic change and its implications for performance using different feeding strategies. There are alternatives to imported soy in EU that can maintain the environmental impact but not for nitrogen excretion. Modelling will be used to address least cost and environmental impacts.
&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/enhancing-the-sustainability-of"&gt;&lt;img src="http://www.feedchannel.online/64968561/66498940/bb4aadfff5f69bb8cc9dc257089caa6b/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 02 Jul 2019 00:00:00 GMT</pubDate>
            <media:title>Enhancing the sustainability of poultry systems</media:title>
            <itunes:summary>Speaker: Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EUIt is important to consider the genetic change and its implications for performance using different feeding strategies. There are alternatives to imported soy in EU that can maintain the environmental impact but not for nitrogen excretion. Modelling will be used to address least cost and environmental impacts.
6th international Conference on Poultry Intestinal Health (IHSIG)</itunes:summary>
            <itunes:subtitle>Speaker: Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EUIt is important to consider the genetic change and its implications for performance using different feeding strategies. There are alternatives to imported...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>40:43</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EU&amp;nbsp;&lt;br&gt;&lt;br&gt;It is important to consider the genetic change and its implications for performance using different feeding strategies. There are alternatives to imported soy in EU that can maintain the environmental impact but not for nitrogen excretion. Modelling will be used to address least cost and environmental impacts.
&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/enhancing-the-sustainability-of"&gt;&lt;img src="http://www.feedchannel.online/64968561/66498940/bb4aadfff5f69bb8cc9dc257089caa6b/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=bb4aadfff5f69bb8cc9dc257089caa6b&amp;source=podcast&amp;photo%5fid=66498940" width="625" height="352" type="text/html" medium="video" duration="2443" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968561/66498940/bb4aadfff5f69bb8cc9dc257089caa6b/standard/download-4-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968561/66498940/bb4aadfff5f69bb8cc9dc257089caa6b/standard/download-4-thumbnail.jpg/thumbnail.jpg"/>
            <category>acidification</category>
            <category>ammonia</category>
            <category>comparison</category>
            <category>diets</category>
            <category>environment</category>
            <category>EU</category>
            <category>Europe</category>
            <category>eutrophication</category>
            <category>feeding</category>
            <category>feed supply</category>
            <category>formulation rules</category>
            <category>future broilers</category>
            <category>GHG</category>
            <category>global warming potential</category>
            <category>greenhouse gases</category>
            <category>growth</category>
            <category>IHSIG</category>
            <category>layers</category>
            <category>livestock systems</category>
            <category>manure management</category>
            <category>mass balance</category>
            <category>N excretion</category>
            <category>NH3</category>
            <category>nitrogen</category>
            <category>non-renewable energy use</category>
            <category>P</category>
            <category>phosphorus</category>
            <category>pig</category>
            <category>poultry</category>
            <category>soybean</category>
            <category>sustainable materials</category>
            <category>United States</category>
            <category>USA</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968560/69595760/c19205e1a150fa6b2edbca71495c9cd0/video_medium/the-challenges-of-the-swine-video.mp4?source=podcast" type="video/mp4" length="35529860"/>
            <title>The Challenges of the swine industry: Sustainability and environment issues:</title>
            <link>http://www.feedchannel.online/the-challenges-of-the-swine</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers&lt;/b&gt;: Dr Christian Fink Hansen ; Dr Nathalie Quiniou ; Patrick Chevillon&lt;br&gt;&lt;br&gt;Reducing nitrogen and phosphorus losses for better environment, a common concern for more sustainable pig production.&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;Swine Conference 2018, from Sow to Meat Quality - Roundtable&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-challenges-of-the-swine"&gt;&lt;img src="http://www.feedchannel.online/64968560/69595760/c19205e1a150fa6b2edbca71495c9cd0/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69595760</guid>
            <pubDate>Tue, 27 Mar 2018 00:00:00 GMT</pubDate>
            <media:title>The Challenges of the swine industry: Sustainability and environment issues:</media:title>
            <itunes:summary>Speakers: Dr Christian Fink Hansen ; Dr Nathalie Quiniou ; Patrick ChevillonReducing nitrogen and phosphorus losses for better environment, a common concern for more sustainable pig production.Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</itunes:summary>
            <itunes:subtitle>Speakers: Dr Christian Fink Hansen ; Dr Nathalie Quiniou ; Patrick ChevillonReducing nitrogen and phosphorus losses for better environment, a common concern for more sustainable pig production.Swine Conference 2018, from Sow to Meat Quality -...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>12:04</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers&lt;/b&gt;: Dr Christian Fink Hansen ; Dr Nathalie Quiniou ; Patrick Chevillon&lt;br&gt;&lt;br&gt;Reducing nitrogen and phosphorus losses for better environment, a common concern for more sustainable pig production.&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;Swine Conference 2018, from Sow to Meat Quality - Roundtable&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-challenges-of-the-swine"&gt;&lt;img src="http://www.feedchannel.online/64968560/69595760/c19205e1a150fa6b2edbca71495c9cd0/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=c19205e1a150fa6b2edbca71495c9cd0&amp;source=podcast&amp;photo%5fid=69595760" width="625" height="352" type="text/html" medium="video" duration="724" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968560/69595760/c19205e1a150fa6b2edbca71495c9cd0/standard/download-12-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968560/69595760/c19205e1a150fa6b2edbca71495c9cd0/standard/download-12-thumbnail.jpg/thumbnail.jpg"/>
            <category>electrolyte balance</category>
            <category>environment impact</category>
            <category>future</category>
            <category>minerals</category>
            <category>nitrogen</category>
            <category>nutrients</category>
            <category>pigs</category>
            <category>roundtable</category>
            <category>sustainability</category>
            <category>swine</category>
            <category>trace elements</category>
            <category>welfare</category>
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