FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online Nutritional Issues en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel Nutritional Issues episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/advanciadpp20221sow-feed-intake <p><h2>Factors affecting sows voluntary feed intake during lactation</h2><br><div>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.&nbsp;<br><br></div><div>Sow eating comportement is important in order to encourage her to eat at the level of nutrient required, <b>Bruno Sliva</b> is explaining the key factors that affect sow voluntarly feed intake.<br><br><b>His key messages is followed by the slides of his presentation.</b></div><br><br></p><p><a href="http://www.feedchannel.online/advanciadpp20221sow-feed-intake"><img src="http://www.feedchannel.online/64968576/76075344/bc30f147a75e5ef084cd8e7ab5d9bf2b/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76075344 Mon, 13 Jun 2022 10:13:05 GMT Advancia_DPP2022#1_sow feed intake Factors affecting sows voluntary feed intake during lactationIn swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.Sow eating comportement is important in order to encourage her to eat at the level of nutrient required, Bruno Sliva is explaining the key factors that affect sow voluntarly feed intake.His key messages is followed by the slides of his presentation. Factors affecting sows voluntary feed intake during lactationIn swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which... FeedChannel 07:55 <p><h2>Factors affecting sows voluntary feed intake during lactation</h2><br><div>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.&nbsp;<br><br></div><div>Sow eating comportement is important in order to encourage her to eat at the level of nutrient required, <b>Bruno Sliva</b> is explaining the key factors that affect sow voluntarly feed intake.<br><br><b>His key messages is followed by the slides of his presentation.</b></div><br><br></p><p><a href="http://www.feedchannel.online/advanciadpp20221sow-feed-intake"><img src="http://www.feedchannel.online/64968576/76075344/bc30f147a75e5ef084cd8e7ab5d9bf2b/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> feeding behavior feeding behaviour lactation palatant sow http://www.feedchannel.online/dailing-down-heat-stress <p><b>Speakers:</b><br><br><u>Robert J. Collier, PhD</u>, Department Head College of Agricultural and Life Sciences, Department of Animal, Veterinary and Food Sciences, University of Idaho.<br><br><div>Robert Collier’s expertise spans environmental and lactation physiology, endocrinology, and molecular biology. He has authored or coauthored 400 peer reviewed journal articles, chapters, reviews and abstracts; 65 popular articles; and 11 U.S. patents. He has received numerous awards and honors from industry associations and groups, publications, and universities.<br><br><br><div><u>Phil Cardoso, DVM, PhD,&nbsp;</u>Associate Professor Department of Animal Sciences University of Illinois.</div><div><br><div>Phil Cardoso conducts research and provides outreach programs in dairy nutrition and reproduction. His experiences with dairy farms, both in Brazil where he grew up and the USA, bring a different perspective and management skills that help him with current discussions.<br><br><b>Access the Questions &amp; Answers&nbsp;</b><a href="https://www.adisseo.com/wp-content/uploads/2022/02/smart-science-series-webinar-qa-heatstress-april-2021-1.pdf"><b>here</b></a></div></div></div></p><p><a href="http://www.feedchannel.online/dailing-down-heat-stress"><img src="http://www.feedchannel.online/64968561/74326567/8fb5bf188bf3500bd2c886a1e4d5275e/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/74326567 Wed, 05 May 2021 00:00:00 GMT Dailing down heat stress mechanically and nutritionally Speakers:Robert J. Collier, PhD, Department Head College of Agricultural and Life Sciences, Department of Animal, Veterinary and Food Sciences, University of Idaho.Robert Collier’s expertise spans environmental and lactation physiology, endocrinology, and molecular biology. He has authored or coauthored 400 peer reviewed journal articles, chapters, reviews and abstracts; 65 popular articles; and 11 U.S. patents. He has received numerous awards and honors from industry associations and groups, publications, and universities.Phil Cardoso, DVM, PhD,Associate Professor Department of Animal Sciences University of Illinois.Phil Cardoso conducts research and provides outreach programs in dairy nutrition and reproduction. His experiences with dairy farms, both in Brazil where he grew up and the USA, bring a different perspective and management skills that help him with current discussions.Access the Questions Answershere Speakers:Robert J. Collier, PhD, Department Head College of Agricultural and Life Sciences, Department of Animal, Veterinary and Food Sciences, University of Idaho.Robert Collier’s expertise spans environmental and lactation physiology,... FeedChannel 49:32 <p><b>Speakers:</b><br><br><u>Robert J. Collier, PhD</u>, Department Head College of Agricultural and Life Sciences, Department of Animal, Veterinary and Food Sciences, University of Idaho.<br><br><div>Robert Collier’s expertise spans environmental and lactation physiology, endocrinology, and molecular biology. He has authored or coauthored 400 peer reviewed journal articles, chapters, reviews and abstracts; 65 popular articles; and 11 U.S. patents. He has received numerous awards and honors from industry associations and groups, publications, and universities.<br><br><br><div><u>Phil Cardoso, DVM, PhD,&nbsp;</u>Associate Professor Department of Animal Sciences University of Illinois.</div><div><br><div>Phil Cardoso conducts research and provides outreach programs in dairy nutrition and reproduction. His experiences with dairy farms, both in Brazil where he grew up and the USA, bring a different perspective and management skills that help him with current discussions.<br><br><b>Access the Questions &amp; Answers&nbsp;</b><a href="https://www.adisseo.com/wp-content/uploads/2022/02/smart-science-series-webinar-qa-heatstress-april-2021-1.pdf"><b>here</b></a></div></div></div></p><p><a href="http://www.feedchannel.online/dailing-down-heat-stress"><img src="http://www.feedchannel.online/64968561/74326567/8fb5bf188bf3500bd2c886a1e4d5275e/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/lactating-cows-heat-stress-milk <p><b>Speakers:</b> Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. Harvatine<br><br><h2>Lactating Cows: Heat Stress</h2><ul><li>Rumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin – D.N. Coleman, University of Illinois, Champaign, IL, USA</li><li>Heat stress and rumen-protected methionine alter whole blood mRNA abundance of transsulfuration and antioxidant pathway genes -- D.N. Coleman, University of Illinois, Champaign, IL, USA</li></ul><h2><br></h2><h2>Milk Production and Composition</h2><ul><li>Effect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations – J. H. Carneiro, Universidade Federal do Paraná, Curitiba, PR, Brazil</li><li>Effects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle – P. A. LaPierre, Cornell University, Ithaca, NY, USA</li><li>Supplementation of methionine and methionine analogs to diets with risk of biohydrogenation-induced milk fat depression – K.J. Harvatine, Pennsylvania State University, State College, PA, USA</li></ul><br><div><b><br>Virtual Roundtables focused on Adisseo Ruminant Research&nbsp;</b><b>#1/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;</div><br></p><p><a href="http://www.feedchannel.online/lactating-cows-heat-stress-milk"><img src="http://www.feedchannel.online/64968580/66499650/68be7c8b4d453e6c24ee02ba1cc691d9/standard/download-24-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499650 Tue, 01 Sep 2020 00:00:00 GMT Lactating Cows: Heat Stress & Milk Production and Composition Speakers: Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. HarvatineLactating Cows: Heat StressRumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin – D.N. Coleman, University of Illinois, Champaign, IL, USAHeat stress and rumen-protected methionine alter whole blood mRNA abundance of transsulfuration and antioxidant pathway genes -- D.N. Coleman, University of Illinois, Champaign, IL, USAMilk Production and CompositionEffect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations – J. H. Carneiro, Universidade Federal do Paraná, Curitiba, PR, BrazilEffects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle – P. A. LaPierre, Cornell University, Ithaca, NY, USASupplementation of methionine and methionine analogs to diets with risk of biohydrogenation-induced milk fat depression – K.J. Harvatine, Pennsylvania State University, State College, PA, USAVirtual Roundtables focused on Adisseo Ruminant Research#1/4When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions. Speakers: Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. HarvatineLactating Cows: Heat StressRumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin –... FeedChannel 01:24:29 <p><b>Speakers:</b> Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. Harvatine<br><br><h2>Lactating Cows: Heat Stress</h2><ul><li>Rumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin – D.N. Coleman, University of Illinois, Champaign, IL, USA</li><li>Heat stress and rumen-protected methionine alter whole blood mRNA abundance of transsulfuration and antioxidant pathway genes -- D.N. Coleman, University of Illinois, Champaign, IL, USA</li></ul><h2><br></h2><h2>Milk Production and Composition</h2><ul><li>Effect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations – J. H. Carneiro, Universidade Federal do Paraná, Curitiba, PR, Brazil</li><li>Effects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle – P. A. LaPierre, Cornell University, Ithaca, NY, USA</li><li>Supplementation of methionine and methionine analogs to diets with risk of biohydrogenation-induced milk fat depression – K.J. Harvatine, Pennsylvania State University, State College, PA, USA</li></ul><br><div><b><br>Virtual Roundtables focused on Adisseo Ruminant Research&nbsp;</b><b>#1/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;</div><br></p><p><a href="http://www.feedchannel.online/lactating-cows-heat-stress-milk"><img src="http://www.feedchannel.online/64968580/66499650/68be7c8b4d453e6c24ee02ba1cc691d9/standard/download-24-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids antioxidant biohydrogenation-induced milk biopsies cows de novo dietary treatments functions genes heat stress HMBi HMTBa HS independence lipid metabolism mechanisms MET methionine milk yield mTOR signaling pathways performance periods phases proteins roundtable RPM rumen-protected supplementation trans fatty acids transsulfuration trans-sulfuration http://www.feedchannel.online/mechanistic-understanding-of <p><b>Speaker: </b> Prof Sami DRIDI Univ of Arkansas, USA <br><br><b>Presentation:</b><br>Understanding and mediating the effect of heat stress on gut barrier function is key for future development in poultry production. The role of dsRNA dysmetabolism in mediating the effect of heat stress on gut barrier integrity and function is shown. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/mechanistic-understanding-of"><img src="http://www.feedchannel.online/64968579/66499228/4ea916b7cd012ec2b1ca3312760085b7/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499228 Thu, 22 Aug 2019 00:00:00 GMT Mechanistic understanding of intestinal barrier dysfunction induced by heat... Speaker: Prof Sami DRIDI Univ of Arkansas, USA Presentation:Understanding and mediating the effect of heat stress on gut barrier function is key for future development in poultry production. The role of dsRNA dysmetabolism in mediating the effect of heat stress on gut barrier integrity and function is shown. Poultry Science Association Annual Meeting 2019 The bird and its ecosystem: A global approach for an efficient production. How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition. Speaker: Prof Sami DRIDI Univ of Arkansas, USA Presentation:Understanding and mediating the effect of heat stress on gut barrier function is key for future development in poultry production. The role of dsRNA dysmetabolism in mediating the effect... FeedChannel 37:40 <p><b>Speaker: </b> Prof Sami DRIDI Univ of Arkansas, USA <br><br><b>Presentation:</b><br>Understanding and mediating the effect of heat stress on gut barrier function is key for future development in poultry production. The role of dsRNA dysmetabolism in mediating the effect of heat stress on gut barrier integrity and function is shown. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/mechanistic-understanding-of"><img src="http://www.feedchannel.online/64968579/66499228/4ea916b7cd012ec2b1ca3312760085b7/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> alkalosis avian Grp75 birds body weight carcass parameters cells design Dicer1 dsRNA duodenum dysmetabolism enzymes experiment feed intake gut integrity healthy heat stress ileum immune system jejunum junctions leaky gut syndrome liver macrophages mechanisms mediation mitochondria mitochondrial bioenergetics molecular signaling muscles oekologie pathways performance poultry proteins PSA 2019 reduction thermogenesis water consumption http://www.feedchannel.online/low-protein-diets-feed <p><b>Speakers: </b>Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN<br><p></p><p>Heat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?</p><p><br></p><p><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 2/3</b><br></p></p><p><a href="http://www.feedchannel.online/low-protein-diets-feed"><img src="http://www.feedchannel.online/64968560/69541798/2be1d7b713280d30c1f8e5052b116f0b/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541798 Mon, 28 May 2018 00:00:00 GMT Low protein diets & Feed digestibility under hot conditions Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRANHeat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 2/3 Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRANHeat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?Advancia Academy 2018: Rearing Birds Under Hot... FeedChannel 21:19 <p><b>Speakers: </b>Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN<br><p></p><p>Heat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?</p><p><br></p><p><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 2/3</b><br></p></p><p><a href="http://www.feedchannel.online/low-protein-diets-feed"><img src="http://www.feedchannel.online/64968560/69541798/2be1d7b713280d30c1f8e5052b116f0b/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2018 amino acids balance digestibility energy gut health heat stress humidity intestine low protein minerals roundtable http://www.feedchannel.online/rearing-birds-without-agp-under <p><span><b>Speakers:&nbsp;</b>Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMA</span><br><p></p><p>The complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP.</p><p><br></p><p><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roudtable 3/3</b><br></p><p><br></p><p></p><div></div></p><p><a href="http://www.feedchannel.online/rearing-birds-without-agp-under"><img src="http://www.feedchannel.online/64968571/69541794/de4bf58190d381bfc12dea301e7bfa6b/standard/download-11-thumbnail.jpg" width="600" height="450"/></a></p> http://www.feedchannel.online/photo/69541794 Mon, 28 May 2018 00:00:00 GMT Rearing birds without AGP under heat challenge Speakers:Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMAThe complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roudtable 3/3 Speakers:Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMAThe complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP.Advancia Academy 2018: Rearing... FeedChannel 27:29 <p><span><b>Speakers:&nbsp;</b>Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMA</span><br><p></p><p>The complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP.</p><p><br></p><p><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roudtable 3/3</b><br></p><p><br></p><p></p><div></div></p><p><a href="http://www.feedchannel.online/rearing-birds-without-agp-under"><img src="http://www.feedchannel.online/64968571/69541794/de4bf58190d381bfc12dea301e7bfa6b/standard/download-11-thumbnail.jpg" width="600" height="450"/></a></p> advancia 2018 alternative antibiotics antimicrobial growth promoters challenges conditions heat stress high temperatures hot climate management quality roundtable http://www.feedchannel.online/raising-poultry-in-hot-tropical <p><b>Speaker:</b> Dr Ferry Poernama, Feed Tech &amp; Nutrition Director, Japfa Comfeed, Jakarta, Indonesia<br><br> Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is key. Heat stress reduces performance but also challenges immunity, disease resistance and nutritional basis.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br><br></p><p><a href="http://www.feedchannel.online/raising-poultry-in-hot-tropical"><img src="http://www.feedchannel.online/64968566/69542046/a2e5b5d4def20e5d2e0bbe0c24b44182/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69542046 Thu, 05 Apr 2018 00:00:00 GMT Raising poultry in hot tropical environment Speaker: Dr Ferry Poernama, Feed Tech Nutrition Director, Japfa Comfeed, Jakarta, Indonesia Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is key. Heat stress reduces performance but also challenges immunity, disease resistance and nutritional basis.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Dr Ferry Poernama, Feed Tech Nutrition Director, Japfa Comfeed, Jakarta, Indonesia Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is... FeedChannel 26:24 <p><b>Speaker:</b> Dr Ferry Poernama, Feed Tech &amp; Nutrition Director, Japfa Comfeed, Jakarta, Indonesia<br><br> Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is key. Heat stress reduces performance but also challenges immunity, disease resistance and nutritional basis.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br><br></p><p><a href="http://www.feedchannel.online/raising-poultry-in-hot-tropical"><img src="http://www.feedchannel.online/64968566/69542046/a2e5b5d4def20e5d2e0bbe0c24b44182/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA absorption advancia 2018 amino acids birds breakdown broilers capital limitation digestion egg mass egg weight energy intake gut integrity heat spike heat stress hot climate HS humidity effects immunity immuno suppressive Indonesia infections layer limits nutrition performance solutions synthesis tropical environment http://www.feedchannel.online/specific-dietary-appetites-in <p><b>Speaker: </b>Prof Eugeni Roura, Queensland Univ, Brisbane, Australia<br><br> The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/specific-dietary-appetites-in"><img src="http://www.feedchannel.online/64968559/69541933/c8cde050a7533ce763638b7c3b79696d/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541933 Thu, 05 Apr 2018 00:00:00 GMT Specific dietary appetites in broilers with hyperthermia Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific... FeedChannel 32:52 <p><b>Speaker: </b>Prof Eugeni Roura, Queensland Univ, Brisbane, Australia<br><br> The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/specific-dietary-appetites-in"><img src="http://www.feedchannel.online/64968559/69541933/c8cde050a7533ce763638b7c3b79696d/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2018 amino acids ARG arginine catecholamines chicken diet energy density feed additives gastrointestinal tract genes GLU glutamic acid glutamine gut integrity heat hypothalamus LYS lysine mechanisms noradrenaline nutrient sensing cells physiology receptors regulation stress response system taste acuity taste buds http://www.feedchannel.online/feed-digestibility-under-hot <p><b>Speaker:</b> Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand<br><br> Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/feed-digestibility-under-hot"><img src="http://www.feedchannel.online/64968575/69541901/6670b8810e02680385aa4d9d22949b52/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541901 Thu, 05 Apr 2018 00:00:00 GMT Feed digestibility under hot conditions Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced... FeedChannel 31:01 <p><b>Speaker:</b> Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand<br><br> Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/feed-digestibility-under-hot"><img src="http://www.feedchannel.online/64968575/69541901/6670b8810e02680385aa4d9d22949b52/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA acclimation acute advancia 2018 AME amino acids apparent metabolizable energy behavior changes behaviour changes birds broilers challenges chronic duration efficiency egg production exposure feed digestibility feed intake growth heat stress high temperatures hormones hot climate HS humidity ileal ileum metabolism mineral balance nitrogen performances physiology proteins severity timing tropical environment http://www.feedchannel.online/chicken-response-to-heat-exposure <p><b>Speaker: </b>Dr Anne Collin, Poultry Research Unit, BOA, INRA, France<br><br> Pre-conditioning the embryos before hatching is an interesting tool to help the birds to support heat challenges later in their life.<br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/chicken-response-to-heat-exposure"><img src="http://www.feedchannel.online/64968576/69541799/9821c6ba9e31e2db92b24529592ad747/standard/download-16-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541799 Thu, 05 Apr 2018 00:00:00 GMT Chicken response to heat exposure and early acclimation strategies Speaker: Dr Anne Collin, Poultry Research Unit, BOA, INRA, France Pre-conditioning the embryos before hatching is an interesting tool to help the birds to support heat challenges later in their life.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Dr Anne Collin, Poultry Research Unit, BOA, INRA, France Pre-conditioning the embryos before hatching is an interesting tool to help the birds to support heat challenges later in their life.Advancia Academy 2018: Rearing Birds Under Hot... FeedChannel 37:57 <p><b>Speaker: </b>Dr Anne Collin, Poultry Research Unit, BOA, INRA, France<br><br> Pre-conditioning the embryos before hatching is an interesting tool to help the birds to support heat challenges later in their life.<br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/chicken-response-to-heat-exposure"><img src="http://www.feedchannel.online/64968576/69541799/9821c6ba9e31e2db92b24529592ad747/standard/download-16-thumbnail.jpg" width="600" height="338"/></a></p> acclimated acclimation advancia 2018 blood parameters broilers chickens chicks chronic climate consequences eggs embryo embryogenesis energy experiments exposure hatchability heat loss heat tolerance heat wave high temperatures hypothalamus increase intake metabolic metabolisms mortality physiological response physiology preserve performances regulation stress thermal manipulation thermoregulation pathways thermotolerance markers http://www.feedchannel.online/muscle-biology-and-meat-quality <p><b>Speaker: </b>Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France<br><br> Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/muscle-biology-and-meat-quality"><img src="http://www.feedchannel.online/64968571/69541796/a3bed8d8d2d986346bb2f420e9fadb94/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541796 Thu, 05 Apr 2018 00:00:00 GMT Muscle biology and meat quality Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.Advancia Academy 2018: Rearing Birds Under Hot Conditions -... FeedChannel 34:31 <p><b>Speaker: </b>Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France<br><br> Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/muscle-biology-and-meat-quality"><img src="http://www.feedchannel.online/64968571/69541796/a3bed8d8d2d986346bb2f420e9fadb94/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2018 amino acids birds broilers causes changes consequences cooking loss dark firm dry DFD diet drip expectations fiber hypertrophy genetics glycogen depletion heat stress impacts intake low protein LYS lysine management meat defects meat quality metabolism descriptions muscles myopathies myopathy nutrition origins oxidative stress pale soft exsudative pH pH-related poultry processing yield production factors properties PSE selection spaghetti thermal conditions water retention white striping wooden breast http://www.feedchannel.online/the-gut-under-hot-climates <p><b>Speaker: </b>Prof Richard Ducatelle, Ghent University, Belgium<br><br> The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the intestine from the microbiota to the mucosa.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentations</b><br></p><p><a href="http://www.feedchannel.online/the-gut-under-hot-climates"><img src="http://www.feedchannel.online/64968561/69541795/b5190c4de718d4b6817303ea4a6756c0/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541795 Thu, 05 Apr 2018 00:00:00 GMT The gut under hot climates: challenging microbiota Speaker: Prof Richard Ducatelle, Ghent University, Belgium The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the intestine from the microbiota to the mucosa.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentations Speaker: Prof Richard Ducatelle, Ghent University, Belgium The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the... FeedChannel 28:27 <p><b>Speaker: </b>Prof Richard Ducatelle, Ghent University, Belgium<br><br> The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the intestine from the microbiota to the mucosa.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentations</b><br></p><p><a href="http://www.feedchannel.online/the-gut-under-hot-climates"><img src="http://www.feedchannel.online/64968561/69541795/b5190c4de718d4b6817303ea4a6756c0/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> advancia 2018 alterations altered metabolisms antioxidant capacity bacteria caecum ceca disease gut heat stress high temperatures immunity intake intestinal permeability intestines leak leakage metabolic pathways microbiota microflora oxidative stress polyunsaturated fatty acids PUFA reduction http://www.feedchannel.online/diet-amino-acid-considerations-in <p><b>Speaker: </b>Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA<br><br> Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid supply has to be revised according to those stress situations.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/diet-amino-acid-considerations-in"><img src="http://www.feedchannel.online/64968576/69541792/dfc8e7d9a18e7de44c82b659c85a2476/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541792 Thu, 05 Apr 2018 00:00:00 GMT Diet amino acid considerations in poultry under stress Speaker: Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid supply has to be revised according to those stress situations.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid... FeedChannel 30:10 <p><b>Speaker: </b>Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA<br><br> Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid supply has to be revised according to those stress situations.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/diet-amino-acid-considerations-in"><img src="http://www.feedchannel.online/64968576/69541792/dfc8e7d9a18e7de44c82b659c85a2476/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA digestibility acute advancia 2018 amino acids birds broilers chronic conversion diet enteric stress feed intake female broiler GLU glutamine GLY glycine heat stress high temperatures hot climate HS ileal flow immunity immunological induced stress impact literature review LYS lysine MET metabolisms methionine mortality performances physiological induced stress recovery remediation SER serine THR threonine tumorigenesis