FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/optimize-the-energy-consumption-in-2 <p>Feed has always been an important part of the production cost of animal proteins. Feedstuffs have often been the main concern of feed producers but feed processing cost has also drastically increased over the recent months through the sky-rocketing of energy prices.</p> <p>“How to better manage energy in the feed mill, what are the potential savings, should we move to coarse grinding or mash feeds, is there a benefit of liquid additives” are among the questions addressed by: François LUCAS (Tecaliman, France), Oliver HOLMES (Avara Foods, UK), Prof Birger SVIHUS (Norwegian Univ Life Sciences, Norway) and Marc PEREL (Adisseo).</p><p><a href="http://www.feedchannel.online/optimize-the-energy-consumption-in-2"><img src="http://www.feedchannel.online/64968570/81368558/ff23cd80907db42f190ac505a693847e/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/81368558 Mon, 14 Nov 2022 16:32:34 GMT Optimize the energy consumption in the feed mill (Webinar 08/11/2022) Feed has always been an important part of the production cost of animal proteins. Feedstuffs have often been the main concern of feed producers but feed processing cost has also drastically increased over the recent months through the sky-rocketing of energy prices. “How to better manage energy in the feed mill, what are the potential savings, should we move to coarse grinding or mash feeds, is there a benefit of liquid additives” are among the questions addressed by: François LUCAS (Tecaliman, France), Oliver HOLMES (Avara Foods, UK), Prof Birger SVIHUS (Norwegian Univ Life Sciences, Norway) and Marc PEREL (Adisseo). Feed has always been an important part of the production cost of animal proteins. Feedstuffs have often been the main concern of feed producers but feed processing cost has also drastically increased over the recent months through the... FeedChannel 01:22:07 <p>Feed has always been an important part of the production cost of animal proteins. Feedstuffs have often been the main concern of feed producers but feed processing cost has also drastically increased over the recent months through the sky-rocketing of energy prices.</p> <p>“How to better manage energy in the feed mill, what are the potential savings, should we move to coarse grinding or mash feeds, is there a benefit of liquid additives” are among the questions addressed by: François LUCAS (Tecaliman, France), Oliver HOLMES (Avara Foods, UK), Prof Birger SVIHUS (Norwegian Univ Life Sciences, Norway) and Marc PEREL (Adisseo).</p><p><a href="http://www.feedchannel.online/optimize-the-energy-consumption-in-2"><img src="http://www.feedchannel.online/64968570/81368558/ff23cd80907db42f190ac505a693847e/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/franois-lucas-during-the-optimize <p><p><b>François LUCAS </b><span>(TECALIMAN, France)<b> </b>introduces the topic of managing energy in feed processing. With Tecaliman, the French Research and Innovation for Feed Technology Centre, François decomposes the energy cost of the different processing phases to evaluate what are the potential options to reduce energy consumption in the feedmills</span></p></p><p><a href="http://www.feedchannel.online/franois-lucas-during-the-optimize"><img src="http://www.feedchannel.online/64968559/81368768/49d64302167aef0442ed53502fba9cc7/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/81368768 Mon, 14 Nov 2022 16:33:05 GMT François LUCAS during the "Optimize the energy consumption in the feed mill"... François LUCAS (TECALIMAN, France) introduces the topic of managing energy in feed processing. With Tecaliman, the French Research and Innovation for Feed Technology Centre, François decomposes the energy cost of the different processing phases to evaluate what are the potential options to reduce energy consumption in the feedmills François LUCAS (TECALIMAN, France) introduces the topic of managing energy in feed processing. With Tecaliman, the French Research and Innovation for Feed Technology Centre, François decomposes the energy cost of the different processing phases to... FeedChannel 15:30 <p><p><b>François LUCAS </b><span>(TECALIMAN, France)<b> </b>introduces the topic of managing energy in feed processing. With Tecaliman, the French Research and Innovation for Feed Technology Centre, François decomposes the energy cost of the different processing phases to evaluate what are the potential options to reduce energy consumption in the feedmills</span></p></p><p><a href="http://www.feedchannel.online/franois-lucas-during-the-optimize"><img src="http://www.feedchannel.online/64968559/81368768/49d64302167aef0442ed53502fba9cc7/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/oliver-holmes-during-the-optimize <p><p><b>Oliver HOLMES, </b>Environment and Compliance Manager from Avara Foods, in UK. Oliver shows how the implementation of ISO 50&nbsp;001 certification can be an opportunity to better monitor energy in the feed operations. The detailed knowledge of the processes and energy management of each steps of the processing needs involvement of all operators and objective analyses.</p></p><p><a href="http://www.feedchannel.online/oliver-holmes-during-the-optimize"><img src="http://www.feedchannel.online/64968560/81368788/f12c8b2e65a106633d91d0599f4a5115/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/81368788 Mon, 14 Nov 2022 16:32:45 GMT Oliver HOLMES during the "Optimize the energy consumption in the feed mill"... Oliver HOLMES, Environment and Compliance Manager from Avara Foods, in UK. Oliver shows how the implementation of ISO 50001 certification can be an opportunity to better monitor energy in the feed operations. The detailed knowledge of the processes and energy management of each steps of the processing needs involvement of all operators and objective analyses. Oliver HOLMES, Environment and Compliance Manager from Avara Foods, in UK. Oliver shows how the implementation of ISO 50001 certification can be an opportunity to better monitor energy in the feed operations. The detailed knowledge of the... FeedChannel 08:22 <p><p><b>Oliver HOLMES, </b>Environment and Compliance Manager from Avara Foods, in UK. Oliver shows how the implementation of ISO 50&nbsp;001 certification can be an opportunity to better monitor energy in the feed operations. The detailed knowledge of the processes and energy management of each steps of the processing needs involvement of all operators and objective analyses.</p></p><p><a href="http://www.feedchannel.online/oliver-holmes-during-the-optimize"><img src="http://www.feedchannel.online/64968560/81368788/f12c8b2e65a106633d91d0599f4a5115/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/prof-birger-svihus-during-the <p><p><b>Prof Birger SVIHUS</b>, from Faculty of Biosciences, Norwegian University of Life Sciences, Norway. Birger revisits how to feed chickens: pellets or mash, and further challenges the feed industry. Don’t we prepare too good pellets, could we reduce feed processing costs by producing the right feed form as perceived by the animals</p></p><p><a href="http://www.feedchannel.online/prof-birger-svihus-during-the"><img src="http://www.feedchannel.online/64968576/81368751/616f697278f56d30e92420866e55a691/standard/download-14-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/81368751 Mon, 14 Nov 2022 16:33:14 GMT Prof Birger SVIHUS during the "Optimize the energy consumption in the feed... Prof Birger SVIHUS, from Faculty of Biosciences, Norwegian University of Life Sciences, Norway. Birger revisits how to feed chickens: pellets or mash, and further challenges the feed industry. Don’t we prepare too good pellets, could we reduce feed processing costs by producing the right feed form as perceived by the animals Prof Birger SVIHUS, from Faculty of Biosciences, Norwegian University of Life Sciences, Norway. Birger revisits how to feed chickens: pellets or mash, and further challenges the feed industry. Don’t we prepare too good pellets, could we reduce... FeedChannel 05:29 <p><p><b>Prof Birger SVIHUS</b>, from Faculty of Biosciences, Norwegian University of Life Sciences, Norway. Birger revisits how to feed chickens: pellets or mash, and further challenges the feed industry. Don’t we prepare too good pellets, could we reduce feed processing costs by producing the right feed form as perceived by the animals</p></p><p><a href="http://www.feedchannel.online/prof-birger-svihus-during-the"><img src="http://www.feedchannel.online/64968576/81368751/616f697278f56d30e92420866e55a691/standard/download-14-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/marc-perel-during-the-optimize-the <p><p><b>Marc PEREL</b>, Global Products Application Manager, Adisseo, explains how liquid forms of some feed ingredients such as methionine can help to reduce energy consumption during the pelleting process. He also illustrates how changing the feed forms might also challenge the feed additive supplier and the mode of application.</p></p><p><a href="http://www.feedchannel.online/marc-perel-during-the-optimize-the"><img src="http://www.feedchannel.online/64968556/81368785/adcb1def0d2719926b3892afd7eb2538/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/81368785 Mon, 14 Nov 2022 16:32:57 GMT Marc PEREL during the "Optimize the energy consumption in the feed mill" webinar Marc PEREL, Global Products Application Manager, Adisseo, explains how liquid forms of some feed ingredients such as methionine can help to reduce energy consumption during the pelleting process. He also illustrates how changing the feed forms might also challenge the feed additive supplier and the mode of application. Marc PEREL, Global Products Application Manager, Adisseo, explains how liquid forms of some feed ingredients such as methionine can help to reduce energy consumption during the pelleting process. He also illustrates how changing the feed forms... FeedChannel 12:56 <p><p><b>Marc PEREL</b>, Global Products Application Manager, Adisseo, explains how liquid forms of some feed ingredients such as methionine can help to reduce energy consumption during the pelleting process. He also illustrates how changing the feed forms might also challenge the feed additive supplier and the mode of application.</p></p><p><a href="http://www.feedchannel.online/marc-perel-during-the-optimize-the"><img src="http://www.feedchannel.online/64968556/81368785/adcb1def0d2719926b3892afd7eb2538/standard/download-8-thumbnail.jpg" width="75" height=""/></a></p>