FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online Species en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel Species episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/introduction-to-cncps-v7-to-more <p>Soon – perhaps before the end of 2023 – we will see the release of CNCPS version 7. This much anticipated update will include many enhancements which should enable dairy producers and their nutritionists to formulate better diets that will improve dairy productivity and profitability. This webinar will discuss CNCPS and the update to version 7 with Dr. Mike Van Amburgh and Dr. Andrew LaPierre from Cornell University.&nbsp; They both have been actively working to complete this project, and together they have a great understanding of both the long-term “big picture” as well as the in-depth understanding of the fine details of the model.&nbsp; In this webinar they will share their insights and perspectives on the changes to the CNCPS model, the potential impact these updates will have, and some thoughts on CNCPS moving forward.&nbsp;&nbsp;<span>&nbsp;<br></span><em>Features: Dr. Mike Van Amburgh, Professor, Cornell University, USA. Dr. Andrew LaPierre, post-doctoral associate, Cornell University, USA. Mike Shearing, Global formulation Manager, Adisseo.</em><br></p><p><a href="http://www.feedchannel.online/introduction-to-cncps-v7-to-more"><img src="http://www.feedchannel.online/64968570/87232542/d9e8b0d0ee4d5266f8e3f1fd6c96bbc3/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/87232542 Thu, 16 Nov 2023 09:36:37 GMT Introduction to CNCPS v7 to more cost effectively AA Balance Soon – perhaps before the end of 2023 – we will see the release of CNCPS version 7. This much anticipated update will include many enhancements which should enable dairy producers and their nutritionists to formulate better diets that will improve dairy productivity and profitability. This webinar will discuss CNCPS and the update to version 7 with Dr. Mike Van Amburgh and Dr. Andrew LaPierre from Cornell University. They both have been actively working to complete this project, and together they have a great understanding of both the long-term “big picture” as well as the in-depth understanding of the fine details of the model. In this webinar they will share their insights and perspectives on the changes to the CNCPS model, the potential impact these updates will have, and some thoughts on CNCPS moving forward.Features: Dr. Mike Van Amburgh, Professor, Cornell University, USA. Dr. Andrew LaPierre, post-doctoral associate, Cornell University, USA. Mike Shearing, Global formulation Manager, Adisseo. Soon – perhaps before the end of 2023 – we will see the release of CNCPS version 7. This much anticipated update will include many enhancements which should enable dairy producers and their nutritionists to formulate better diets that will improve... FeedChannel 57:38 <p>Soon – perhaps before the end of 2023 – we will see the release of CNCPS version 7. This much anticipated update will include many enhancements which should enable dairy producers and their nutritionists to formulate better diets that will improve dairy productivity and profitability. This webinar will discuss CNCPS and the update to version 7 with Dr. Mike Van Amburgh and Dr. Andrew LaPierre from Cornell University.&nbsp; They both have been actively working to complete this project, and together they have a great understanding of both the long-term “big picture” as well as the in-depth understanding of the fine details of the model.&nbsp; In this webinar they will share their insights and perspectives on the changes to the CNCPS model, the potential impact these updates will have, and some thoughts on CNCPS moving forward.&nbsp;&nbsp;<span>&nbsp;<br></span><em>Features: Dr. Mike Van Amburgh, Professor, Cornell University, USA. Dr. Andrew LaPierre, post-doctoral associate, Cornell University, USA. Mike Shearing, Global formulation Manager, Adisseo.</em><br></p><p><a href="http://www.feedchannel.online/introduction-to-cncps-v7-to-more"><img src="http://www.feedchannel.online/64968570/87232542/d9e8b0d0ee4d5266f8e3f1fd6c96bbc3/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> amino acids dairy cows formulation http://www.feedchannel.online/enhance-reproductive-efficiency <p><h2><br></h2><h2><strong>Dr. Phil Cardoso, University of Illinois, &nbsp;presents webinar for the Dairy Cattle Reproduction Council (DCRC).</strong></h2><div><br><span><p>Feeding dairy cows during the transition period to meet their nutritional requirements is crucial to the profitability of &nbsp;dairy farmers.<br></p><p>Every year, researchers worldwide help dairy farmers, veterinarians, and nutritionists better understand the biological mechanisms behind how cows utilize and effectively convert feed into milk.</p><p>Nutritional strategies and goals for a successful transition period, such as for a cow to calve, not get sick, milk well, and get pregnant again in a timely fashion was part of the discussion. The correct diet will meet the cow’s nutritional requirements and be designed so that cows get just what they need; not more, not less.</p><p>Feeding rumen protected methionine in an amino-acid-balanced ration during the transition period resulted in improved uterine immune function through improved glandular morphology, increased neutrophil infiltration in bovine endometrial tissue, improved oocyte quality, and calf intake.<br><br> In conclusion, the transition program’s impacts should be evaluated holistically, considering disease occurrence, productivity, and fertility since it dramatically impacts the herd dynamics.</p></span></div></p><p><a href="http://www.feedchannel.online/enhance-reproductive-efficiency"><img src="http://www.feedchannel.online/64968579/90149852/5f076f9493264d38d8aafc38a4171d14/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/90149852 Tue, 31 Oct 2023 16:43:28 GMT Enhance reproductive efficiency, progeny performance and herd dynamics with... Dr. Phil Cardoso, University of Illinois, presents webinar for the Dairy Cattle Reproduction Council (DCRC).Feeding dairy cows during the transition period to meet their nutritional requirements is crucial to the profitability of dairy farmers.Every year, researchers worldwide help dairy farmers, veterinarians, and nutritionists better understand the biological mechanisms behind how cows utilize and effectively convert feed into milk.Nutritional strategies and goals for a successful transition period, such as for a cow to calve, not get sick, milk well, and get pregnant again in a timely fashion was part of the discussion. The correct diet will meet the cow’s nutritional requirements and be designed so that cows get just what they need; not more, not less.Feeding rumen protected methionine in an amino-acid-balanced ration during the transition period resulted in improved uterine immune function through improved glandular morphology, increased neutrophil infiltration in bovine endometrial tissue, improved oocyte quality, and calf intake. In conclusion, the transition program’s impacts should be evaluated holistically, considering disease occurrence, productivity, and fertility since it dramatically impacts the herd dynamics. Dr. Phil Cardoso, University of Illinois, presents webinar for the Dairy Cattle Reproduction Council (DCRC).Feeding dairy cows during the transition period to meet their nutritional requirements is crucial to the profitability of dairy... FeedChannel 01:13:44 <p><h2><br></h2><h2><strong>Dr. Phil Cardoso, University of Illinois, &nbsp;presents webinar for the Dairy Cattle Reproduction Council (DCRC).</strong></h2><div><br><span><p>Feeding dairy cows during the transition period to meet their nutritional requirements is crucial to the profitability of &nbsp;dairy farmers.<br></p><p>Every year, researchers worldwide help dairy farmers, veterinarians, and nutritionists better understand the biological mechanisms behind how cows utilize and effectively convert feed into milk.</p><p>Nutritional strategies and goals for a successful transition period, such as for a cow to calve, not get sick, milk well, and get pregnant again in a timely fashion was part of the discussion. The correct diet will meet the cow’s nutritional requirements and be designed so that cows get just what they need; not more, not less.</p><p>Feeding rumen protected methionine in an amino-acid-balanced ration during the transition period resulted in improved uterine immune function through improved glandular morphology, increased neutrophil infiltration in bovine endometrial tissue, improved oocyte quality, and calf intake.<br><br> In conclusion, the transition program’s impacts should be evaluated holistically, considering disease occurrence, productivity, and fertility since it dramatically impacts the herd dynamics.</p></span></div></p><p><a href="http://www.feedchannel.online/enhance-reproductive-efficiency"><img src="http://www.feedchannel.online/64968579/90149852/5f076f9493264d38d8aafc38a4171d14/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> AA Balancing adisseo Amino Acid Balancing Dairy Cattle Reproduction Council dairy cow fertility dairy herd dynamics dairy progeny performance dairy reproductive efficiency dairy transition period DCRC dietary recommendations for dry cows Dr. Phil Cardoso metasmart RP-Met rumen-protected methionine #Rumen protected methionine Smartamine M Supplemental Methionine wet calves dry matter intake http://www.feedchannel.online/profound-effects-on-dairy-herd <p><p>As the dairy industry actively works to reduce its contribution to climate change, a number of avenues are being pursued. While methane mitigation is grabbing the headlines today, one very important avenue is flying under the radar:&nbsp; improving the efficiency of use of dietary nitrogen in ruminant rations. The end goal is to reduce nitrogen excretion into the environment by: </p> <p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Reducing crude protein in the ration, </p> <p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Increasing the efficiency of use of the N in CP, and </p> <p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Minimizing the nitrogen excreted (converted to nitrous oxide) without impacting dairy performance and profitability.</p> <p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </p> <p>This webinar focuses on:</p> <p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; The magnitude and positive consequences of lowering dietary crude protein on improving the efficiency of N utilization, </p> <p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; The limits to reducing the CP content of rations without hurting performance, </p> <p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; The opportunity of amino acid balancing diets to not only increase performance but simultaneously further lower dietary CP levels, </p> <p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; What analytical and feed management&nbsp; practices will be needed to dial in low-protein AA balanced diets that will ensure high performance is maintained,</p> <p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; How the art of ration formulation may change as the industry is encouraged to take into account the origin of the ingredients in rations,</p> <p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Interest in eventually formulating rations not only on classical nutrients but also on carbon footprint specifications, and</p> <p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; The KPIs to best capture the positive carbon footprint effects of AA balancing on lifetime performance. This would integrate heifer rearing costs, time to first calving, transition cow health and reproduction success, lower involuntary culling and ultimately cows having more lactations in the herd.</p> <p>&nbsp;</p> <p>Much is to be gained by managing all N inputs on dairy farms efficiently. &nbsp;The gains from lowering CP levels in tandem with AA balancing are at least as important as the potential gains from methane mitigation strategies and luckily will work together to achieve sustainable goals. &nbsp;&nbsp;</p></p><p><a href="http://www.feedchannel.online/profound-effects-on-dairy-herd"><img src="http://www.feedchannel.online/64968555/87896658/bfbc7106f9fd7e79ab16b2c065789c02/standard/download-22-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/87896658 Wed, 11 Oct 2023 17:24:39 GMT Profound effects on dairy herd sustainability As the dairy industry actively works to reduce its contribution to climate change, a number of avenues are being pursued. While methane mitigation is grabbing the headlines today, one very important avenue is flying under the radar: improving the efficiency of use of dietary nitrogen in ruminant rations. The end goal is to reduce nitrogen excretion into the environment by: · Reducing crude protein in the ration, · Increasing the efficiency of use of the N in CP, and · Minimizing the nitrogen excreted (converted to nitrous oxide) without impacting dairy performance and profitability. This webinar focuses on: · The magnitude and positive consequences of lowering dietary crude protein on improving the efficiency of N utilization, · The limits to reducing the CP content of rations without hurting performance, · The opportunity of amino acid balancing diets to not only increase performance but simultaneously further lower dietary CP levels, · What analytical and feed management practices will be needed to dial in low-protein AA balanced diets that will ensure high performance is maintained, · How the art of ration formulation may change as the industry is encouraged to take into account the origin of the ingredients in rations, · Interest in eventually formulating rations not only on classical nutrients but also on carbon footprint specifications, and · The KPIs to best capture the positive carbon footprint effects of AA balancing on lifetime performance. This would integrate heifer rearing costs, time to first calving, transition cow health and reproduction success, lower involuntary culling and ultimately cows having more lactations in the herd. Much is to be gained by managing all N inputs on dairy farms efficiently. The gains from lowering CP levels in tandem with AA balancing are at least as important as the potential gains from methane mitigation strategies and luckily will work together to achieve sustainable goals. As the dairy industry actively works to reduce its contribution to climate change, a number of avenues are being pursued. While methane mitigation is grabbing the headlines today, one very important avenue is flying under the radar: improving the... FeedChannel 59:45 <p><p>As the dairy industry actively works to reduce its contribution to climate change, a number of avenues are being pursued. While methane mitigation is grabbing the headlines today, one very important avenue is flying under the radar:&nbsp; improving the efficiency of use of dietary nitrogen in ruminant rations. The end goal is to reduce nitrogen excretion into the environment by: </p> <p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Reducing crude protein in the ration, </p> <p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Increasing the efficiency of use of the N in CP, and </p> <p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Minimizing the nitrogen excreted (converted to nitrous oxide) without impacting dairy performance and profitability.</p> <p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </p> <p>This webinar focuses on:</p> <p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; The magnitude and positive consequences of lowering dietary crude protein on improving the efficiency of N utilization, </p> <p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; The limits to reducing the CP content of rations without hurting performance, </p> <p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; The opportunity of amino acid balancing diets to not only increase performance but simultaneously further lower dietary CP levels, </p> <p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; What analytical and feed management&nbsp; practices will be needed to dial in low-protein AA balanced diets that will ensure high performance is maintained,</p> <p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; How the art of ration formulation may change as the industry is encouraged to take into account the origin of the ingredients in rations,</p> <p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Interest in eventually formulating rations not only on classical nutrients but also on carbon footprint specifications, and</p> <p>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; The KPIs to best capture the positive carbon footprint effects of AA balancing on lifetime performance. This would integrate heifer rearing costs, time to first calving, transition cow health and reproduction success, lower involuntary culling and ultimately cows having more lactations in the herd.</p> <p>&nbsp;</p> <p>Much is to be gained by managing all N inputs on dairy farms efficiently. &nbsp;The gains from lowering CP levels in tandem with AA balancing are at least as important as the potential gains from methane mitigation strategies and luckily will work together to achieve sustainable goals. &nbsp;&nbsp;</p></p><p><a href="http://www.feedchannel.online/profound-effects-on-dairy-herd"><img src="http://www.feedchannel.online/64968555/87896658/bfbc7106f9fd7e79ab16b2c065789c02/standard/download-22-thumbnail.jpg" width="75" height=""/></a></p> dairy dairy cows sustainability http://www.feedchannel.online/advantages-on-involuntary-culling <p><p><span>The objective of this webinar is to create awareness of how different events that happen throughout the lactation cycle impact the herd’s make-up and affect the overall economics of the dairy.&nbsp; Estimating the long-term effects of non-contemporary events is not an easy task considering all the moving parts happening daily at any given dairy.&nbsp; This is why Dr. Cabrera has developed multiple tools to link events and, via detailed calculations, determine the short- and long-term consequences, from the milk production and herd make-up to ultimately estimate the economics of implementing different management practices or using different nutritional approaches. </span></p> <p>In this webinar, Dr. Cabrera explains how some of the simulation models were created. Then we introduce a tool developed by our technical team with Dr. Cabrera to help the end user visualize the full economic impact, taking into consideration changes in dry matter intake, milk volume and composition, health and reproduction when implementing strategies to feed diets that are amino acid balanced.</p></p><p><a href="http://www.feedchannel.online/advantages-on-involuntary-culling"><img src="http://www.feedchannel.online/64968577/87109467/fbaef625545650a5f566138f270b98ff/standard/download-102-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/87109467 Fri, 25 Aug 2023 08:56:15 GMT Advantages on involuntary culling and herd structure dynamics The objective of this webinar is to create awareness of how different events that happen throughout the lactation cycle impact the herd’s make-up and affect the overall economics of the dairy. Estimating the long-term effects of non-contemporary events is not an easy task considering all the moving parts happening daily at any given dairy. This is why Dr. Cabrera has developed multiple tools to link events and, via detailed calculations, determine the short- and long-term consequences, from the milk production and herd make-up to ultimately estimate the economics of implementing different management practices or using different nutritional approaches. In this webinar, Dr. Cabrera explains how some of the simulation models were created. Then we introduce a tool developed by our technical team with Dr. Cabrera to help the end user visualize the full economic impact, taking into consideration changes in dry matter intake, milk volume and composition, health and reproduction when implementing strategies to feed diets that are amino acid balanced. The objective of this webinar is to create awareness of how different events that happen throughout the lactation cycle impact the herd’s make-up and affect the overall economics of the dairy. Estimating the long-term effects of non-contemporary... FeedChannel 33:31 <p><p><span>The objective of this webinar is to create awareness of how different events that happen throughout the lactation cycle impact the herd’s make-up and affect the overall economics of the dairy.&nbsp; Estimating the long-term effects of non-contemporary events is not an easy task considering all the moving parts happening daily at any given dairy.&nbsp; This is why Dr. Cabrera has developed multiple tools to link events and, via detailed calculations, determine the short- and long-term consequences, from the milk production and herd make-up to ultimately estimate the economics of implementing different management practices or using different nutritional approaches. </span></p> <p>In this webinar, Dr. Cabrera explains how some of the simulation models were created. Then we introduce a tool developed by our technical team with Dr. Cabrera to help the end user visualize the full economic impact, taking into consideration changes in dry matter intake, milk volume and composition, health and reproduction when implementing strategies to feed diets that are amino acid balanced.</p></p><p><a href="http://www.feedchannel.online/advantages-on-involuntary-culling"><img src="http://www.feedchannel.online/64968577/87109467/fbaef625545650a5f566138f270b98ff/standard/download-102-thumbnail.jpg" width="75" height=""/></a></p> amino acids dairy cows dairy nutrition longevity http://www.feedchannel.online/cncps-v7-new-approach-for-precision <p>The Wine & Cheese recording during ADSA Annual Meeting 2023, where Mike Van Amburgh discussed CNCPS v7 a new approach for precision dairy formulation.</p><p><a href="http://www.feedchannel.online/cncps-v7-new-approach-for-precision"><img src="http://www.feedchannel.online/64968570/86891844/80756be53e7d950ae8345ef2fe95ad16/standard/download-18-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/86891844 Mon, 10 Jul 2023 14:59:18 GMT CNCPS v7: New approach for precision dairy formulation - Mike Van Amburgh The Wine & Cheese recording during ADSA Annual Meeting 2023, where Mike Van Amburgh discussed CNCPS v7 a new approach for precision dairy formulation. The Wine & Cheese recording during ADSA Annual Meeting 2023, where Mike Van Amburgh discussed CNCPS v7 a new approach for precision dairy formulation. FeedChannel 41:45 <p>The Wine & Cheese recording during ADSA Annual Meeting 2023, where Mike Van Amburgh discussed CNCPS v7 a new approach for precision dairy formulation.</p><p><a href="http://www.feedchannel.online/cncps-v7-new-approach-for-precision"><img src="http://www.feedchannel.online/64968570/86891844/80756be53e7d950ae8345ef2fe95ad16/standard/download-18-thumbnail.jpg" width="75" height=""/></a></p> dairy cows dairy nutrition dairy research network formulation http://www.feedchannel.online/strategic-use-of-methionine-to <p>This webinar links nutrition with dairy health and reproduction. Health, particularly after calving, impacts reproductive outcomes two-to-four months later. Poor health and reproductive performance can each lead to undesirable cullings.</p> <p>The challenge is to connect these two maladies. They don’t occur at the same time, so few people make the connection between them. During the webinar, the speakers give clear explanations of how the nutrition after calving is connected to reproductive problems and higher culling rates, and provide examples of how nutrition, specifically the essential nutrient methionine, helps cows overcome these stresses.</p> <p>Features: Dr. Phil Cardoso, Associate Professor of Animal Sciences, University of Illinois, USA. Dr. Mateus Toledo, Dairy Nutrition Consultant, Land O’Lakes – Purina Animal Nutrition, USA. Dr. Daniel Luchini, Head of Ruminant R&I, Adisseo.</p><p><a href="http://www.feedchannel.online/strategic-use-of-methionine-to"><img src="http://www.feedchannel.online/64968571/85905579/4336d0503342d2323888914ad8de943c/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/85905579 Wed, 17 May 2023 11:58:50 GMT Strategic use of methionine to impact reproduction of the dairy cow This webinar links nutrition with dairy health and reproduction. Health, particularly after calving, impacts reproductive outcomes two-to-four months later. Poor health and reproductive performance can each lead to undesirable cullings. The challenge is to connect these two maladies. They don’t occur at the same time, so few people make the connection between them. During the webinar, the speakers give clear explanations of how the nutrition after calving is connected to reproductive problems and higher culling rates, and provide examples of how nutrition, specifically the essential nutrient methionine, helps cows overcome these stresses. Features: Dr. Phil Cardoso, Associate Professor of Animal Sciences, University of Illinois, USA. Dr. Mateus Toledo, Dairy Nutrition Consultant, Land O’Lakes – Purina Animal Nutrition, USA. Dr. Daniel Luchini, Head of Ruminant R&I, Adisseo. This webinar links nutrition with dairy health and reproduction. Health, particularly after calving, impacts reproductive outcomes two-to-four months later. Poor health and reproductive performance can each lead to undesirable cullings. The... FeedChannel 01:11:19 <p>This webinar links nutrition with dairy health and reproduction. Health, particularly after calving, impacts reproductive outcomes two-to-four months later. Poor health and reproductive performance can each lead to undesirable cullings.</p> <p>The challenge is to connect these two maladies. They don’t occur at the same time, so few people make the connection between them. During the webinar, the speakers give clear explanations of how the nutrition after calving is connected to reproductive problems and higher culling rates, and provide examples of how nutrition, specifically the essential nutrient methionine, helps cows overcome these stresses.</p> <p>Features: Dr. Phil Cardoso, Associate Professor of Animal Sciences, University of Illinois, USA. Dr. Mateus Toledo, Dairy Nutrition Consultant, Land O’Lakes – Purina Animal Nutrition, USA. Dr. Daniel Luchini, Head of Ruminant R&I, Adisseo.</p><p><a href="http://www.feedchannel.online/strategic-use-of-methionine-to"><img src="http://www.feedchannel.online/64968571/85905579/4336d0503342d2323888914ad8de943c/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> amino acids dairy cows dairy reproduction methionine webinar http://www.feedchannel.online/ensure-a-good-start-to-the <p>This webinar gives you an appreciation for the science behind the indexes (LFI, LAI, PIRI) used to gauge the liver health of cows during the transition period. The discussion includes how to use and interpret the indexes, and their importance in guiding management practices. The conversation closes with why it is important to assure that the pre-fresh diet contains enough methionine to help cows cope with postpartum challenges.<br> To summarize, we discuss the importance of the transition phase to the whole lactation cycle, what areas to work on to lower unwanted cullings, and the tools we have to assess the challenges cows experience during the peripartum period. <p>Features: Dr. Johan Osorio, Assistant Professor, One Health, Virginia Tech, USA. Dr. Erminio Trevisi, Head of Department of Animal Sciences, Food Nutrition, Università Cattolica del Sacro Cuore, Italy. Dr. Daniel Luchini, Head of Ruminant R&amp;I, Adisseo.</p></p><p><a href="http://www.feedchannel.online/ensure-a-good-start-to-the"><img src="http://www.feedchannel.online/64968568/85267616/9d4d41e290e0fb7251bbea970d94b292/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/85267616 Mon, 24 Apr 2023 11:00:07 GMT Ensure a good start to the lactation cycle of the dairy cow This webinar gives you an appreciation for the science behind the indexes (LFI, LAI, PIRI) used to gauge the liver health of cows during the transition period. The discussion includes how to use and interpret the indexes, and their importance in guiding management practices. The conversation closes with why it is important to assure that the pre-fresh diet contains enough methionine to help cows cope with postpartum challenges. To summarize, we discuss the importance of the transition phase to the whole lactation cycle, what areas to work on to lower unwanted cullings, and the tools we have to assess the challenges cows experience during the peripartum period. Features: Dr. Johan Osorio, Assistant Professor, One Health, Virginia Tech, USA. Dr. Erminio Trevisi, Head of Department of Animal Sciences, Food Nutrition, Università Cattolica del Sacro Cuore, Italy. Dr. Daniel Luchini, Head of Ruminant RI, Adisseo. This webinar gives you an appreciation for the science behind the indexes (LFI, LAI, PIRI) used to gauge the liver health of cows during the transition period. The discussion includes how to use and interpret the indexes, and their importance in... FeedChannel 01:21:01 <p>This webinar gives you an appreciation for the science behind the indexes (LFI, LAI, PIRI) used to gauge the liver health of cows during the transition period. The discussion includes how to use and interpret the indexes, and their importance in guiding management practices. The conversation closes with why it is important to assure that the pre-fresh diet contains enough methionine to help cows cope with postpartum challenges.<br> To summarize, we discuss the importance of the transition phase to the whole lactation cycle, what areas to work on to lower unwanted cullings, and the tools we have to assess the challenges cows experience during the peripartum period. <p>Features: Dr. Johan Osorio, Assistant Professor, One Health, Virginia Tech, USA. Dr. Erminio Trevisi, Head of Department of Animal Sciences, Food Nutrition, Università Cattolica del Sacro Cuore, Italy. Dr. Daniel Luchini, Head of Ruminant R&amp;I, Adisseo.</p></p><p><a href="http://www.feedchannel.online/ensure-a-good-start-to-the"><img src="http://www.feedchannel.online/64968568/85267616/9d4d41e290e0fb7251bbea970d94b292/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> amino acid requirements dairy cows dairy nutrition health status methionine supplementation webinar http://www.feedchannel.online/history-of-aa-balancing-and <p>This webinar will give you an appreciation for the history of the science behind amino acid (AA) balancing, the amino acids of most importance, and what improvements to expect in milk yield, fat yield and protein yield when effectively achieving target levels of lysine and methionine.<br /> Dr. Chuck Schwab’s Ph.D. work was the catalyst for the development of AA balancing as we know it today. The first milestone to the practical implementation of AA balancing was the publication of the integrated INRA AA formulation system in 1993.<br /> Initially AA balancing was only thought to have an effect on milk protein. Today a recent summation of 25 production trials in which rations were AA balanced using Adisseo rumen protection technologies shows clearly that AA balancing affects positively milk fat synthesis as well as milk protein.<br /> The trial results show an increase of 1.7 kg/day in energy corrected milk (ECM), +60 g/day in milk protein and +80 g/day in milk fat, corresponding to average increases of +0.13% and +0.16% in protein and fat content respectively. Trial results have been replicated in commercial dairy farms, but formulation practices will determine how successful the results of AA balancing will be.</p> <p>Features: Chuck Schwab, Schwab Consulting, LLC; Professor Emeritus, University of New Hampshire, USA. Franck Gaudin, Dairy Business Director, Big Gain Feed, Inc., USA, Owner, FG Consulting, LLC. Dr. Brian Sloan, Business Director -- Protected Amino Acids, Adisseo.</p><p><a href="http://www.feedchannel.online/history-of-aa-balancing-and"><img src="http://www.feedchannel.online/64968577/85076404/8b1532f322cff4dbfe280f0fd53114a5/standard/download-22-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/85076404 Wed, 29 Mar 2023 09:02:49 GMT History of AA balancing and solutions for improved milk and components This webinar will give you an appreciation for the history of the science behind amino acid (AA) balancing, the amino acids of most importance, and what improvements to expect in milk yield, fat yield and protein yield when effectively achieving target levels of lysine and methionine. Dr. Chuck Schwab’s Ph.D. work was the catalyst for the development of AA balancing as we know it today. The first milestone to the practical implementation of AA balancing was the publication of the integrated INRA AA formulation system in 1993. Initially AA balancing was only thought to have an effect on milk protein. Today a recent summation of 25 production trials in which rations were AA balanced using Adisseo rumen protection technologies shows clearly that AA balancing affects positively milk fat synthesis as well as milk protein. The trial results show an increase of 1.7 kg/day in energy corrected milk (ECM), +60 g/day in milk protein and +80 g/day in milk fat, corresponding to average increases of +0.13% and +0.16% in protein and fat content respectively. Trial results have been replicated in commercial dairy farms, but formulation practices will determine how successful the results of AA balancing will be. Features: Chuck Schwab, Schwab Consulting, LLC; Professor Emeritus, University of New Hampshire, USA. Franck Gaudin, Dairy Business Director, Big Gain Feed, Inc., USA, Owner, FG Consulting, LLC. Dr. Brian Sloan, Business Director -- Protected Amino Acids, Adisseo. This webinar will give you an appreciation for the history of the science behind amino acid (AA) balancing, the amino acids of most importance, and what improvements to expect in milk yield, fat yield and protein yield when effectively achieving... FeedChannel 01:02:38 <p>This webinar will give you an appreciation for the history of the science behind amino acid (AA) balancing, the amino acids of most importance, and what improvements to expect in milk yield, fat yield and protein yield when effectively achieving target levels of lysine and methionine.<br /> Dr. Chuck Schwab’s Ph.D. work was the catalyst for the development of AA balancing as we know it today. The first milestone to the practical implementation of AA balancing was the publication of the integrated INRA AA formulation system in 1993.<br /> Initially AA balancing was only thought to have an effect on milk protein. Today a recent summation of 25 production trials in which rations were AA balanced using Adisseo rumen protection technologies shows clearly that AA balancing affects positively milk fat synthesis as well as milk protein.<br /> The trial results show an increase of 1.7 kg/day in energy corrected milk (ECM), +60 g/day in milk protein and +80 g/day in milk fat, corresponding to average increases of +0.13% and +0.16% in protein and fat content respectively. Trial results have been replicated in commercial dairy farms, but formulation practices will determine how successful the results of AA balancing will be.</p> <p>Features: Chuck Schwab, Schwab Consulting, LLC; Professor Emeritus, University of New Hampshire, USA. Franck Gaudin, Dairy Business Director, Big Gain Feed, Inc., USA, Owner, FG Consulting, LLC. Dr. Brian Sloan, Business Director -- Protected Amino Acids, Adisseo.</p><p><a href="http://www.feedchannel.online/history-of-aa-balancing-and"><img src="http://www.feedchannel.online/64968577/85076404/8b1532f322cff4dbfe280f0fd53114a5/standard/download-22-thumbnail.jpg" width="75" height=""/></a></p> amino acids dairy nutrition milk composition milk production milk yield webinar http://www.feedchannel.online/the-contrasting-functions-of <p><p>With <b>Milo Wiltbank</b>, Professor of Animal and Dairy Sciences and Endocrinology–Reproductive Physiology, University of Wisconsin, USA</p> <b><u>For the session's questions and answers, click&nbsp;</u></b><b><a href="https://www.adisseo.com/wp-content/uploads/2022/12/final-dcrc-qa-120621pr.pdf">here</a></b><span>.<br></span><br>Nutrition can alter reproduction in lactating dairy cows, and the varied ways in which this occurs are discussed. Six different well-studied pathways are presented that can improve fertility and reduce pregnancy loss in dairy herds with examples provided. Attaining a high fertility cycle is emphasized. <br><br><u>Learn:<br></u><br>•&nbsp;How deficiencies in vitamin E near the end of pregnancy can alter reproduction in the subsequent lactation.<br><br>•&nbsp;How high milk production can alter reproductive traits (double ovulation, twinning, expression of heats, pregnancies per AI) and how programs like Double Ovsynch can overcome these effects.<br><br>•&nbsp;How high body condition score loss during the early postpartum period can reduce pregnancies per AI and how herds attain the high fertility cycle.<br><br><p>•&nbsp;The interaction of feeding rumen-protected methionine with health disorders on time to pregnancy.</p></p><p><a href="http://www.feedchannel.online/the-contrasting-functions-of"><img src="http://www.feedchannel.online/64968571/81182677/fbff35779bd66d41fc681ff5c6ddaff3/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/81182677 Thu, 08 Dec 2022 10:39:52 GMT The Contrasting Functions of Nutrition on Reproduction in Dairy Cows With Milo Wiltbank, Professor of Animal and Dairy Sciences and Endocrinology–Reproductive Physiology, University of Wisconsin, USA For the session's questions and answers, clickhere.Nutrition can alter reproduction in lactating dairy cows, and the varied ways in which this occurs are discussed. Six different well-studied pathways are presented that can improve fertility and reduce pregnancy loss in dairy herds with examples provided. Attaining a high fertility cycle is emphasized. Learn:•How deficiencies in vitamin E near the end of pregnancy can alter reproduction in the subsequent lactation.•How high milk production can alter reproductive traits (double ovulation, twinning, expression of heats, pregnancies per AI) and how programs like Double Ovsynch can overcome these effects.•How high body condition score loss during the early postpartum period can reduce pregnancies per AI and how herds attain the high fertility cycle.•The interaction of feeding rumen-protected methionine with health disorders on time to pregnancy. With Milo Wiltbank, Professor of Animal and Dairy Sciences and Endocrinology–Reproductive Physiology, University of Wisconsin, USA For the session's questions and answers, clickhere.Nutrition can alter reproduction in lactating dairy cows, and the... FeedChannel 01:10:04 <p><p>With <b>Milo Wiltbank</b>, Professor of Animal and Dairy Sciences and Endocrinology–Reproductive Physiology, University of Wisconsin, USA</p> <b><u>For the session's questions and answers, click&nbsp;</u></b><b><a href="https://www.adisseo.com/wp-content/uploads/2022/12/final-dcrc-qa-120621pr.pdf">here</a></b><span>.<br></span><br>Nutrition can alter reproduction in lactating dairy cows, and the varied ways in which this occurs are discussed. Six different well-studied pathways are presented that can improve fertility and reduce pregnancy loss in dairy herds with examples provided. Attaining a high fertility cycle is emphasized. <br><br><u>Learn:<br></u><br>•&nbsp;How deficiencies in vitamin E near the end of pregnancy can alter reproduction in the subsequent lactation.<br><br>•&nbsp;How high milk production can alter reproductive traits (double ovulation, twinning, expression of heats, pregnancies per AI) and how programs like Double Ovsynch can overcome these effects.<br><br>•&nbsp;How high body condition score loss during the early postpartum period can reduce pregnancies per AI and how herds attain the high fertility cycle.<br><br><p>•&nbsp;The interaction of feeding rumen-protected methionine with health disorders on time to pregnancy.</p></p><p><a href="http://www.feedchannel.online/the-contrasting-functions-of"><img src="http://www.feedchannel.online/64968571/81182677/fbff35779bd66d41fc681ff5c6ddaff3/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> Adisseo Dairy Fertility Dairy Nutrition Dairy Reproduction Methionine Milo Wiltbank RP-Met http://www.feedchannel.online/importance-of-dietary-methionine <p><p><b></b></p><p><b>Webinar held on October 14th, 2021.</b></p><p><b><u>For the session's questions and answers, click&nbsp;</u></b><a href="https://www.adisseo.com/wp-content/uploads/2021/11/dcrc-qa-110221-inhouse.pdf"><b>here</b></a>.<br><b><br></b></p><p><b>Speakers:</b>&nbsp;&nbsp;Dr. Darren T. Juniper (retired), Former Associate Professor of Animal Science, University of Reading, England and Dr. Phil Cardoso,&nbsp; associate professor at the University of Illinois at Urbana-Champaign.</p><p><br></p><p>Both methionine (Met) and selenium (Se) are essential to dairy cow performance.&nbsp; Dr. Phil Cardoso, Associate Professor of Animal Science, University of Illinois, USA, says methionine, an essential nutrient, is heavily involved in the metabolic pathways of dairy cows. Methionine, however, cannot be synthesized in the required quantity. Research that extends to the 1970s shows that regularly meeting dairy cows’ methionine needs supports not only production – milk, milk protein and milkfat – but also animal health and reproduction. This includes metabolic diseases, timely breed backs and full-term pregnancies. For these reasons, methionine supplementation is becoming as common as daily vitamin and mineral supplementation.<br></p><p>Dr. Darren T. Juniper (retired), Former Associate Professor of Animal Science, University of Reading, England, reports that selenium is an essential trace element with key functions in antioxidant defense and immunity and inflammatory response modulation of the body. Feeding selenium in the form of SeMet, over inorganic sources or other organic selenium, is preferred because SeMet is metabolized as a constituent of the methionine pool. This leads to a storage depot of selenium being created in body tissues. Increased muscle and tissue reserves of selenium can enhance the resistance of livestock to stress and diseases, and represent a key strategy to help fight stress.<br></p><p>Dr. Phil Cardoso is an associate professor at the University of Illinois at Urbana-Champaign.&nbsp; He received his D.V.M. and M.S. degrees from the Universidade Federal Do Rio Grande do Sul in Brazil and his Ph.D. from the University of Illinois. Since 2012, Phil has established a unique program that seamlessly blends his teaching, extension, and research efforts. The impact of Phil’s Dairy Science program is in placing students in applied positions and academia. Phil and his students have published over 75 peer-reviewed manuscripts (original research and invited reviews) and three invited book chapters to date. The program builds from questions asked by dairy producers and focuses on having the dairy cow’s diet as a medical prescription for performance, health, and reproduction. That is achieved by understanding the impact of nutrition on metabolism, reproduction, and health in dairy cows, as well as the mechanisms of metabolic adaptation to stressors and forage quality.&nbsp;&nbsp;<br></p><p>Dr. Darren T. Juniper worked within the University of Reading’s Animal Science Research Division. He gained his doctorate degree from Reading in 2003 – titled “Diet and Endocrine Responses in Beef Cattle.” He has been involved in animal production research for more than 30 years. During this time, he worked with most classes of domestic livestock (ruminant and monogastric) – covering a diverse range of research topics. Over the last 15 years, Dr. Juniper has researched trace element nutrition, primarily selenium and iodine in animal diets. His selenium-based research has focused on the effects of selenium source on aspects of animal and human health, as well as the deposition of selenium in the products and post-mortem tissues of both ruminant and monogastric livestock.<b><br></b></p><p><br></p><p><br></p><p><br></p><div><br></div></p><p><a href="http://www.feedchannel.online/importance-of-dietary-methionine"><img src="http://www.feedchannel.online/64968570/71828602/92eb00c4ce82d971c65f4a38f5577c88/standard/download-25-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/71828602 Thu, 14 Oct 2021 14:23:00 GMT Importance of Dietary Methionine and Selenomethionine on Health and Reproduction Webinar held on October 14th, 2021.For the session's questions and answers, clickhere.Speakers:Dr. Darren T. Juniper (retired), Former Associate Professor of Animal Science, University of Reading, England and Dr. Phil Cardoso, associate professor at the University of Illinois at Urbana-Champaign.Both methionine (Met) and selenium (Se) are essential to dairy cow performance. Dr. Phil Cardoso, Associate Professor of Animal Science, University of Illinois, USA, says methionine, an essential nutrient, is heavily involved in the metabolic pathways of dairy cows. Methionine, however, cannot be synthesized in the required quantity. Research that extends to the 1970s shows that regularly meeting dairy cows’ methionine needs supports not only production – milk, milk protein and milkfat – but also animal health and reproduction. This includes metabolic diseases, timely breed backs and full-term pregnancies. For these reasons, methionine supplementation is becoming as common as daily vitamin and mineral supplementation.Dr. Darren T. Juniper (retired), Former Associate Professor of Animal Science, University of Reading, England, reports that selenium is an essential trace element with key functions in antioxidant defense and immunity and inflammatory response modulation of the body. Feeding selenium in the form of SeMet, over inorganic sources or other organic selenium, is preferred because SeMet is metabolized as a constituent of the methionine pool. This leads to a storage depot of selenium being created in body tissues. Increased muscle and tissue reserves of selenium can enhance the resistance of livestock to stress and diseases, and represent a key strategy to help fight stress.Dr. Phil Cardoso is an associate professor at the University of Illinois at Urbana-Champaign. He received his D.V.M. and M.S. degrees from the Universidade Federal Do Rio Grande do Sul in Brazil and his Ph.D. from the University of Illinois. Since 2012, Phil has established a unique program that seamlessly blends his teaching, extension, and research efforts. The impact of Phil’s Dairy Science program is in placing students in applied positions and academia. Phil and his students have published over 75 peer-reviewed manuscripts (original research and invited reviews) and three invited book chapters to date. The program builds from questions asked by dairy producers and focuses on having the dairy cow’s diet as a medical prescription for performance, health, and reproduction. That is achieved by understanding the impact of nutrition on metabolism, reproduction, and health in dairy cows, as well as the mechanisms of metabolic adaptation to stressors and forage quality.Dr. Darren T. Juniper worked within the University of Reading’s Animal Science Research Division. He gained his doctorate degree from Reading in 2003 – titled “Diet and Endocrine Responses in Beef Cattle.” He has been involved in animal production research for more than 30 years. During this time, he worked with most classes of domestic livestock (ruminant and monogastric) – covering a diverse range of research topics. Over the last 15 years, Dr. Juniper has researched trace element nutrition, primarily selenium and iodine in animal diets. His selenium-based research has focused on the effects of selenium source on aspects of animal and human health, as well as the deposition of selenium in the products and post-mortem tissues of both ruminant and monogastric livestock. Webinar held on October 14th, 2021.For the session's questions and answers, clickhere.Speakers:Dr. Darren T. Juniper (retired), Former Associate Professor of Animal Science, University of Reading, England and Dr. Phil Cardoso, associate professor... FeedChannel 01:28:25 <p><p><b></b></p><p><b>Webinar held on October 14th, 2021.</b></p><p><b><u>For the session's questions and answers, click&nbsp;</u></b><a href="https://www.adisseo.com/wp-content/uploads/2021/11/dcrc-qa-110221-inhouse.pdf"><b>here</b></a>.<br><b><br></b></p><p><b>Speakers:</b>&nbsp;&nbsp;Dr. Darren T. Juniper (retired), Former Associate Professor of Animal Science, University of Reading, England and Dr. Phil Cardoso,&nbsp; associate professor at the University of Illinois at Urbana-Champaign.</p><p><br></p><p>Both methionine (Met) and selenium (Se) are essential to dairy cow performance.&nbsp; Dr. Phil Cardoso, Associate Professor of Animal Science, University of Illinois, USA, says methionine, an essential nutrient, is heavily involved in the metabolic pathways of dairy cows. Methionine, however, cannot be synthesized in the required quantity. Research that extends to the 1970s shows that regularly meeting dairy cows’ methionine needs supports not only production – milk, milk protein and milkfat – but also animal health and reproduction. This includes metabolic diseases, timely breed backs and full-term pregnancies. For these reasons, methionine supplementation is becoming as common as daily vitamin and mineral supplementation.<br></p><p>Dr. Darren T. Juniper (retired), Former Associate Professor of Animal Science, University of Reading, England, reports that selenium is an essential trace element with key functions in antioxidant defense and immunity and inflammatory response modulation of the body. Feeding selenium in the form of SeMet, over inorganic sources or other organic selenium, is preferred because SeMet is metabolized as a constituent of the methionine pool. This leads to a storage depot of selenium being created in body tissues. Increased muscle and tissue reserves of selenium can enhance the resistance of livestock to stress and diseases, and represent a key strategy to help fight stress.<br></p><p>Dr. Phil Cardoso is an associate professor at the University of Illinois at Urbana-Champaign.&nbsp; He received his D.V.M. and M.S. degrees from the Universidade Federal Do Rio Grande do Sul in Brazil and his Ph.D. from the University of Illinois. Since 2012, Phil has established a unique program that seamlessly blends his teaching, extension, and research efforts. The impact of Phil’s Dairy Science program is in placing students in applied positions and academia. Phil and his students have published over 75 peer-reviewed manuscripts (original research and invited reviews) and three invited book chapters to date. The program builds from questions asked by dairy producers and focuses on having the dairy cow’s diet as a medical prescription for performance, health, and reproduction. That is achieved by understanding the impact of nutrition on metabolism, reproduction, and health in dairy cows, as well as the mechanisms of metabolic adaptation to stressors and forage quality.&nbsp;&nbsp;<br></p><p>Dr. Darren T. Juniper worked within the University of Reading’s Animal Science Research Division. He gained his doctorate degree from Reading in 2003 – titled “Diet and Endocrine Responses in Beef Cattle.” He has been involved in animal production research for more than 30 years. During this time, he worked with most classes of domestic livestock (ruminant and monogastric) – covering a diverse range of research topics. Over the last 15 years, Dr. Juniper has researched trace element nutrition, primarily selenium and iodine in animal diets. His selenium-based research has focused on the effects of selenium source on aspects of animal and human health, as well as the deposition of selenium in the products and post-mortem tissues of both ruminant and monogastric livestock.<b><br></b></p><p><br></p><p><br></p><p><br></p><div><br></div></p><p><a href="http://www.feedchannel.online/importance-of-dietary-methionine"><img src="http://www.feedchannel.online/64968570/71828602/92eb00c4ce82d971c65f4a38f5577c88/standard/download-25-thumbnail.jpg" width="75" height=""/></a></p> AI conception rate amino acids apolipoproteins Calf Se status crude protein dam Se status Deodinases dietary recommendations for dairy cows DRC dysfunctional inflammatory response embryonic loss Glutathione Peroxidases health disorders high milk yield immune and inflammatory response immune function immunosuppression incorporation into body proteins inorganic intergenerational effect lactating dairy cows limiting amino acids Limiting nutrients lipid accumulation of preimplantation embryos liver functionality index LFI lymphocytic foci maternal nutrition metabolizable protein MetaSmart milk urea nitrogen mRNA MUN negative energy balance negative protein balance neutrophil extracellular traps NET nutrition strategies organic oxidative stress peripartal period placenta polymorphonuclear pregnancy preimplantation embryo production prostaglandin reproduction rumen protected methionine selenoprotein P Selenoproteins Selisseo Smartamine M successful reproduction systemic inflammation Thioredoxin Reductases transition cows transition period uterine cytology uterine inflammation and fibrosis webinar http://www.feedchannel.online/dailing-down-heat-stress <p><b>Speakers:</b><br><br><u>Robert J. Collier, PhD</u>, Department Head College of Agricultural and Life Sciences, Department of Animal, Veterinary and Food Sciences, University of Idaho.<br><br><div>Robert Collier’s expertise spans environmental and lactation physiology, endocrinology, and molecular biology. He has authored or coauthored 400 peer reviewed journal articles, chapters, reviews and abstracts; 65 popular articles; and 11 U.S. patents. He has received numerous awards and honors from industry associations and groups, publications, and universities.<br><br><br><div><u>Phil Cardoso, DVM, PhD,&nbsp;</u>Associate Professor Department of Animal Sciences University of Illinois.</div><div><br><div>Phil Cardoso conducts research and provides outreach programs in dairy nutrition and reproduction. His experiences with dairy farms, both in Brazil where he grew up and the USA, bring a different perspective and management skills that help him with current discussions.<br><br><b>Access the Questions &amp; Answers&nbsp;</b><a href="https://www.adisseo.com/wp-content/uploads/2022/02/smart-science-series-webinar-qa-heatstress-april-2021-1.pdf"><b>here</b></a></div></div></div></p><p><a href="http://www.feedchannel.online/dailing-down-heat-stress"><img src="http://www.feedchannel.online/64968561/74326567/8fb5bf188bf3500bd2c886a1e4d5275e/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/74326567 Wed, 05 May 2021 00:00:00 GMT Dailing down heat stress mechanically and nutritionally Speakers:Robert J. Collier, PhD, Department Head College of Agricultural and Life Sciences, Department of Animal, Veterinary and Food Sciences, University of Idaho.Robert Collier’s expertise spans environmental and lactation physiology, endocrinology, and molecular biology. He has authored or coauthored 400 peer reviewed journal articles, chapters, reviews and abstracts; 65 popular articles; and 11 U.S. patents. He has received numerous awards and honors from industry associations and groups, publications, and universities.Phil Cardoso, DVM, PhD,Associate Professor Department of Animal Sciences University of Illinois.Phil Cardoso conducts research and provides outreach programs in dairy nutrition and reproduction. His experiences with dairy farms, both in Brazil where he grew up and the USA, bring a different perspective and management skills that help him with current discussions.Access the Questions Answershere Speakers:Robert J. Collier, PhD, Department Head College of Agricultural and Life Sciences, Department of Animal, Veterinary and Food Sciences, University of Idaho.Robert Collier’s expertise spans environmental and lactation physiology,... FeedChannel 49:32 <p><b>Speakers:</b><br><br><u>Robert J. Collier, PhD</u>, Department Head College of Agricultural and Life Sciences, Department of Animal, Veterinary and Food Sciences, University of Idaho.<br><br><div>Robert Collier’s expertise spans environmental and lactation physiology, endocrinology, and molecular biology. He has authored or coauthored 400 peer reviewed journal articles, chapters, reviews and abstracts; 65 popular articles; and 11 U.S. patents. He has received numerous awards and honors from industry associations and groups, publications, and universities.<br><br><br><div><u>Phil Cardoso, DVM, PhD,&nbsp;</u>Associate Professor Department of Animal Sciences University of Illinois.</div><div><br><div>Phil Cardoso conducts research and provides outreach programs in dairy nutrition and reproduction. His experiences with dairy farms, both in Brazil where he grew up and the USA, bring a different perspective and management skills that help him with current discussions.<br><br><b>Access the Questions &amp; Answers&nbsp;</b><a href="https://www.adisseo.com/wp-content/uploads/2022/02/smart-science-series-webinar-qa-heatstress-april-2021-1.pdf"><b>here</b></a></div></div></div></p><p><a href="http://www.feedchannel.online/dailing-down-heat-stress"><img src="http://www.feedchannel.online/64968561/74326567/8fb5bf188bf3500bd2c886a1e4d5275e/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/nasem-2021-protein-amino-acid <p><p><b>Webinar held on September 30th 2021</b></p><p><b><br></b></p><p>The webinar introduces new information on dairy cows recommendations from the US National Academies of Sciences, Engineering, and Medicine (NASEM, previously known as NRC).</p> <p>Dr Hélène Lapierre, Researcher and scientist for Agriculture and Agri-Food Canada's Sherbrooke Research and Development Centre, is presenting this webinar.</p> <p>Her research aims to improve the efficiency of Nitrogen utilization through a better knowledge of intermediary metabolism of dairy cows. </p> <p>Dr. Lapierre is a co-author of the NASEM committee focusing on the protein and amino acid requirements.</p> <p>&nbsp;</p> <p><br></p></p><p><a href="http://www.feedchannel.online/nasem-2021-protein-amino-acid"><img src="http://www.feedchannel.online/64968566/71828597/94ff1af21abc7385f458db6fdaa5cf2a/standard/download-18-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/71828597 Fri, 05 Nov 2021 14:55:13 GMT NASEM 2021 Protein & amino acid requirements in dairy cows Webinar held on September 30th 2021The webinar introduces new information on dairy cows recommendations from the US National Academies of Sciences, Engineering, and Medicine (NASEM, previously known as NRC). Dr Hélène Lapierre, Researcher and scientist for Agriculture and Agri-Food Canada's Sherbrooke Research and Development Centre, is presenting this webinar. Her research aims to improve the efficiency of Nitrogen utilization through a better knowledge of intermediary metabolism of dairy cows. Dr. Lapierre is a co-author of the NASEM committee focusing on the protein and amino acid requirements. Webinar held on September 30th 2021The webinar introduces new information on dairy cows recommendations from the US National Academies of Sciences, Engineering, and Medicine (NASEM, previously known as NRC). Dr Hélène Lapierre, Researcher and... FeedChannel 58:21 <p><p><b>Webinar held on September 30th 2021</b></p><p><b><br></b></p><p>The webinar introduces new information on dairy cows recommendations from the US National Academies of Sciences, Engineering, and Medicine (NASEM, previously known as NRC).</p> <p>Dr Hélène Lapierre, Researcher and scientist for Agriculture and Agri-Food Canada's Sherbrooke Research and Development Centre, is presenting this webinar.</p> <p>Her research aims to improve the efficiency of Nitrogen utilization through a better knowledge of intermediary metabolism of dairy cows. </p> <p>Dr. Lapierre is a co-author of the NASEM committee focusing on the protein and amino acid requirements.</p> <p>&nbsp;</p> <p><br></p></p><p><a href="http://www.feedchannel.online/nasem-2021-protein-amino-acid"><img src="http://www.feedchannel.online/64968566/71828597/94ff1af21abc7385f458db6fdaa5cf2a/standard/download-18-thumbnail.jpg" width="75" height=""/></a></p> adisseo aminoacid amino acids cows dairy dairycow essential essential amino acids essential nutrient feed feedcost health milk NASEM NRC nutrients nutrition precisenutrition protein ruminants science sustainability webinar yield http://www.feedchannel.online/how-heat-stress-impacts-progeny-and <p><p><b>Speakers:&nbsp;&nbsp;</b>Dr. Jimena Laporta, University of Wisconsin – Madison and Dr. Juan Loor, University of Illinois</p><p><br></p><p><b><u>For the session's questions and answers,&nbsp;click</u></b><b>&nbsp;</b><a href="http://morethanmilk.info/assets/pdfs/Adisseo_ADSA_Virtual-Reception_QA-email.pdf"><b>here</b></a><b>.</b><br></p><p><b>To ask questions, leave comments, or make other requests,</b><b>&nbsp;click</b><b>&nbsp;</b><a href="https://adisseo.activehosted.com/f/4"><b>here</b></a><b>.</b></p><p><b><br></b></p><p>Mitigating the impact of heat stress now produces multi-generational benefits for dairies. Gain insights on how heat stress impacts progeny and how nutrients impact heat stress in this forward-looking and thought-provoking presentation.&nbsp;<br></p><p>The video is available in English and in Spanish.</p></p><p><a href="http://www.feedchannel.online/how-heat-stress-impacts-progeny-and"><img src="http://www.feedchannel.online/64968577/71828689/b1ed11de55f918899d1a848771bbb90a/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/71828689 Tue, 08 Jun 2021 00:00:00 GMT How Heat Stress Impacts Progeny and How Nutrients Impact Heat Stress Speakers:Dr. Jimena Laporta, University of Wisconsin – Madison and Dr. Juan Loor, University of IllinoisFor the session's questions and answers,clickhere.To ask questions, leave comments, or make other requests,clickhere.Mitigating the impact of heat stress now produces multi-generational benefits for dairies. Gain insights on how heat stress impacts progeny and how nutrients impact heat stress in this forward-looking and thought-provoking presentation.The video is available in English and in Spanish. Speakers:Dr. Jimena Laporta, University of Wisconsin – Madison and Dr. Juan Loor, University of IllinoisFor the session's questions and answers,clickhere.To ask questions, leave comments, or make other requests,clickhere.Mitigating the impact of... FeedChannel 01:00:21 <p><p><b>Speakers:&nbsp;&nbsp;</b>Dr. Jimena Laporta, University of Wisconsin – Madison and Dr. Juan Loor, University of Illinois</p><p><br></p><p><b><u>For the session's questions and answers,&nbsp;click</u></b><b>&nbsp;</b><a href="http://morethanmilk.info/assets/pdfs/Adisseo_ADSA_Virtual-Reception_QA-email.pdf"><b>here</b></a><b>.</b><br></p><p><b>To ask questions, leave comments, or make other requests,</b><b>&nbsp;click</b><b>&nbsp;</b><a href="https://adisseo.activehosted.com/f/4"><b>here</b></a><b>.</b></p><p><b><br></b></p><p>Mitigating the impact of heat stress now produces multi-generational benefits for dairies. Gain insights on how heat stress impacts progeny and how nutrients impact heat stress in this forward-looking and thought-provoking presentation.&nbsp;<br></p><p>The video is available in English and in Spanish.</p></p><p><a href="http://www.feedchannel.online/how-heat-stress-impacts-progeny-and"><img src="http://www.feedchannel.online/64968577/71828689/b1ed11de55f918899d1a848771bbb90a/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> webinar http://www.feedchannel.online/como-el-estres-por-calor-afecta-la <p><b>Oradores: </b>Dr. Jimena Laporta, University of Wisconsin – Madison and Dr. Juan Loor, University of Illinois<br><br><p><b>Para la sesión de preguntas y respuestas del seminario web, haga clic</b><a href="http://morethanmilk.info/assets/pdfs/June3_Q&amp;A_061821_ESP.pdf"><b>&nbsp;</b></a><a href="http://morethanmilk.info/assets/pdfs/June3_Q&amp;A_061821_ESP.pdf"><b>aquí</b></a><b>.</b></p><p><b>Para hacer preguntas, dejar comentarios o realizar otras solicitudes,&nbsp;</b><b>haga clic&nbsp;</b><a href="https://adisseo.activehosted.com/f/10"><b>aquí</b></a><b>.</b></p><p>Mitigar el impacto del estrés por calor ahora resulta en beneficios multigeneracionales para las lecherías. Obtenga información sobre cómo el estrés por calor impacta la progenie y cómo los nutrientes impactan los efectos del estrés por calor en esta presentación que invita a la reflexión.&nbsp;</p><p>&nbsp;</p><p><br></p></p><p><a href="http://www.feedchannel.online/como-el-estres-por-calor-afecta-la"><img src="http://www.feedchannel.online/64968556/71828667/178804cb7761d3b6f658f9bc0dd54930/standard/download-21-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/71828667 Wed, 09 Jun 2021 00:00:00 GMT Cómo el estrés por calor afecta la progenie y cómo los nutrientes impactan el... Oradores: Dr. Jimena Laporta, University of Wisconsin – Madison and Dr. Juan Loor, University of IllinoisPara la sesión de preguntas y respuestas del seminario web, haga clicaquí.Para hacer preguntas, dejar comentarios o realizar otras solicitudes,haga clicaquí.Mitigar el impacto del estrés por calor ahora resulta en beneficios multigeneracionales para las lecherías. Obtenga información sobre cómo el estrés por calor impacta la progenie y cómo los nutrientes impactan los efectos del estrés por calor en esta presentación que invita a la reflexión. Oradores: Dr. Jimena Laporta, University of Wisconsin – Madison and Dr. Juan Loor, University of IllinoisPara la sesión de preguntas y respuestas del seminario web, haga clicaquí.Para hacer preguntas, dejar comentarios o realizar otras... FeedChannel 01:08:56 <p><b>Oradores: </b>Dr. Jimena Laporta, University of Wisconsin – Madison and Dr. Juan Loor, University of Illinois<br><br><p><b>Para la sesión de preguntas y respuestas del seminario web, haga clic</b><a href="http://morethanmilk.info/assets/pdfs/June3_Q&amp;A_061821_ESP.pdf"><b>&nbsp;</b></a><a href="http://morethanmilk.info/assets/pdfs/June3_Q&amp;A_061821_ESP.pdf"><b>aquí</b></a><b>.</b></p><p><b>Para hacer preguntas, dejar comentarios o realizar otras solicitudes,&nbsp;</b><b>haga clic&nbsp;</b><a href="https://adisseo.activehosted.com/f/10"><b>aquí</b></a><b>.</b></p><p>Mitigar el impacto del estrés por calor ahora resulta en beneficios multigeneracionales para las lecherías. Obtenga información sobre cómo el estrés por calor impacta la progenie y cómo los nutrientes impactan los efectos del estrés por calor en esta presentación que invita a la reflexión.&nbsp;</p><p>&nbsp;</p><p><br></p></p><p><a href="http://www.feedchannel.online/como-el-estres-por-calor-afecta-la"><img src="http://www.feedchannel.online/64968556/71828667/178804cb7761d3b6f658f9bc0dd54930/standard/download-21-thumbnail.jpg" width="75" height=""/></a></p> español spanish http://www.feedchannel.online/methyl-donors-from-transition-to <p>During this webinar Dr. Jose Santos, Animal Science, University of Florida, USA is presenting his insights on: Methyl donors from transition to lactation Methyl groups play important roles in the metabolic pathways of dairy cows. A shortage of supply particularly during the transition period can have profound effects on postpartum health and whole lactation performance. The ready availability of methyl groups affects numerous cellular functions, impacts phospholipid synthesis, and influences the efficiency of production. There is a complex web of interactions between the different sources of methyl donors that is not yet fully understood.<br><br><br><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.<br></p><p><a href="http://www.feedchannel.online/methyl-donors-from-transition-to"><img src="http://www.feedchannel.online/64968568/66510396/12bb60433646a757ce55c30398324074/standard/download-9-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66510396 Wed, 06 May 2020 00:00:00 GMT Methyl donors from transition to lactation During this webinar Dr. Jose Santos, Animal Science, University of Florida, USA is presenting his insights on: Methyl donors from transition to lactation Methyl groups play important roles in the metabolic pathways of dairy cows. A shortage of supply particularly during the transition period can have profound effects on postpartum health and whole lactation performance. The ready availability of methyl groups affects numerous cellular functions, impacts phospholipid synthesis, and influences the efficiency of production. There is a complex web of interactions between the different sources of methyl donors that is not yet fully understood.Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability. During this webinar Dr. Jose Santos, Animal Science, University of Florida, USA is presenting his insights on: Methyl donors from transition to lactation Methyl groups play important roles in the metabolic pathways of dairy cows. A shortage of... FeedChannel 46:28 <p>During this webinar Dr. Jose Santos, Animal Science, University of Florida, USA is presenting his insights on: Methyl donors from transition to lactation Methyl groups play important roles in the metabolic pathways of dairy cows. A shortage of supply particularly during the transition period can have profound effects on postpartum health and whole lactation performance. The ready availability of methyl groups affects numerous cellular functions, impacts phospholipid synthesis, and influences the efficiency of production. There is a complex web of interactions between the different sources of methyl donors that is not yet fully understood.<br><br><br><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.<br></p><p><a href="http://www.feedchannel.online/methyl-donors-from-transition-to"><img src="http://www.feedchannel.online/64968568/66510396/12bb60433646a757ce55c30398324074/standard/download-9-thumbnail.jpg" width="600" height="338"/></a></p> acetylation choline dairy cows DNA methyl transferase DNMT dry fatty liver feed restriction genetics interactions intermediary metabolism lipoproteins lipotropic milk yield multiparous nulliparous oxidation pathways phosphatidylcholine phospholipids synthesis phosphorylation postpartum prepartum primiparous response Smart Science Series transition period http://www.feedchannel.online/methionines-impact-on-sustainable <p>During this Webinar Dr. Johan Osorio, South Dakota State University is presnting his insights on: Metionine's Impact on Sustainable Performance Methionine, beyond being the key building block in milk protein synthesis, plays other important metabolic roles to facilitate the transition from dry cow to lactating cow. Methionine’s impact on liver function at many levels is important to minimize health challenges around parturition, alleviate immunosuppression, promote dry matter intake, and thus enhance lactation performance. Evidence is accumulating on the positive role of methionine on gene transcription and fetal programming opening the doors for a more efficient, sustainable dairy production industry. <p>Dr. Johan Osorio, South Dakota State University<br> </p><p><br></p><p><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.<br></p></p><p><a href="http://www.feedchannel.online/methionines-impact-on-sustainable"><img src="http://www.feedchannel.online/64968580/66510392/c4fb35de919a024374a4b9daa8125e1c/standard/download-8-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66510392 Mon, 11 May 2020 00:00:00 GMT Methionine's Impact on Sustainable Performance During this Webinar Dr. Johan Osorio, South Dakota State University is presnting his insights on: Metionine's Impact on Sustainable Performance Methionine, beyond being the key building block in milk protein synthesis, plays other important metabolic roles to facilitate the transition from dry cow to lactating cow. Methionine’s impact on liver function at many levels is important to minimize health challenges around parturition, alleviate immunosuppression, promote dry matter intake, and thus enhance lactation performance. Evidence is accumulating on the positive role of methionine on gene transcription and fetal programming opening the doors for a more efficient, sustainable dairy production industry. Dr. Johan Osorio, South Dakota State University Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability. During this Webinar Dr. Johan Osorio, South Dakota State University is presnting his insights on: Metionine's Impact on Sustainable Performance Methionine, beyond being the key building block in milk protein synthesis, plays other important... FeedChannel 53:59 <p>During this Webinar Dr. Johan Osorio, South Dakota State University is presnting his insights on: Metionine's Impact on Sustainable Performance Methionine, beyond being the key building block in milk protein synthesis, plays other important metabolic roles to facilitate the transition from dry cow to lactating cow. Methionine’s impact on liver function at many levels is important to minimize health challenges around parturition, alleviate immunosuppression, promote dry matter intake, and thus enhance lactation performance. Evidence is accumulating on the positive role of methionine on gene transcription and fetal programming opening the doors for a more efficient, sustainable dairy production industry. <p>Dr. Johan Osorio, South Dakota State University<br> </p><p><br></p><p><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.<br></p></p><p><a href="http://www.feedchannel.online/methionines-impact-on-sustainable"><img src="http://www.feedchannel.online/64968580/66510392/c4fb35de919a024374a4b9daa8125e1c/standard/download-8-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids body fat calving carnitine metabolism CP crude proteins dairy cows dietary methyl-donors energy balance fatty liver gene regulation HIS histidine histone methylation inflammatory response ketone bodies limiting LYS lysine MET metabolizable proteins methionine methyl donors milk yield oxidative stress peripartal period phospholipid synthesis Smart Science Series transcriptome transition http://www.feedchannel.online/importance-considerations-of <p>During this Webinar Chuck Schwab, Professor Emeritus, University of New Hampshire; Principal, Schwab Consulting is presentig his insights on: Importance &amp; Considerations of Formulating Diets for AA Dr. Chuck Schwab clearly defines why amino acids (AA) are the nutrients required by the dairy cow not crude protein (CP) or metabolizable protein (MP). He dials in on the key considerations for the selection of ingredients to use in AA formulation, the challenges of estimating the intestinal lysine digestibility, particularly of heat treated proteins, and how to obtain reliable metabolizable AA concentrations for rumen-protected AA products.<br><br><br><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.<br></p><p><a href="http://www.feedchannel.online/importance-considerations-of"><img src="http://www.feedchannel.online/64968559/66510397/73b5d4e43d26b86f75765c92af38c4c2/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66510397 Mon, 18 May 2020 00:00:00 GMT Importance & Considerations of Formulating Diets for AA During this Webinar Chuck Schwab, Professor Emeritus, University of New Hampshire; Principal, Schwab Consulting is presentig his insights on: Importance Considerations of Formulating Diets for AA Dr. Chuck Schwab clearly defines why amino acids (AA) are the nutrients required by the dairy cow not crude protein (CP) or metabolizable protein (MP). He dials in on the key considerations for the selection of ingredients to use in AA formulation, the challenges of estimating the intestinal lysine digestibility, particularly of heat treated proteins, and how to obtain reliable metabolizable AA concentrations for rumen-protected AA products.Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability. During this Webinar Chuck Schwab, Professor Emeritus, University of New Hampshire; Principal, Schwab Consulting is presentig his insights on: Importance Considerations of Formulating Diets for AA Dr. Chuck Schwab clearly defines why amino acids... FeedChannel 01:19:07 <p>During this Webinar Chuck Schwab, Professor Emeritus, University of New Hampshire; Principal, Schwab Consulting is presentig his insights on: Importance &amp; Considerations of Formulating Diets for AA Dr. Chuck Schwab clearly defines why amino acids (AA) are the nutrients required by the dairy cow not crude protein (CP) or metabolizable protein (MP). He dials in on the key considerations for the selection of ingredients to use in AA formulation, the challenges of estimating the intestinal lysine digestibility, particularly of heat treated proteins, and how to obtain reliable metabolizable AA concentrations for rumen-protected AA products.<br><br><br><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.<br></p><p><a href="http://www.feedchannel.online/importance-considerations-of"><img src="http://www.feedchannel.online/64968559/66510397/73b5d4e43d26b86f75765c92af38c4c2/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids balance benefits bioavailability evaluation diet formulation essential feeds limitation limiting LYS lysine mechanisms MET metabolism methionine milk non-essential pigs proteins RDP requirements rumen degradable protein rumen microbes rumen undegraded protein RUP SID signaling molecules Smart Science Series standardized ileal digestibility supplementation synthesis http://www.feedchannel.online/reproduction-roles-of-methionine <p>During this webinar Dr. Phil Cardoso, Department of Animal Science, University of Illinois is prsenting his insights on: Reproduction: Roles of Methionine and Lysine Fulfilling amino acid requirements contributes to dairy reproduction, production, and health. The essential nutrients methionine and lysine impact reproduction in several ways: Through follicle quality, uterine environment, embryo composition, pregnancy recognition, pregnancy loss, placenta signaling, and calf birthweight.<br><br><br><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.<br></p><p><a href="http://www.feedchannel.online/reproduction-roles-of-methionine"><img src="http://www.feedchannel.online/64968555/66510390/02031470f5d2875ee7d9f9a93e028c5d/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66510390 Tue, 26 May 2020 00:00:00 GMT Reproduction: Roles of Methionine and Lysine During this webinar Dr. Phil Cardoso, Department of Animal Science, University of Illinois is prsenting his insights on: Reproduction: Roles of Methionine and Lysine Fulfilling amino acid requirements contributes to dairy reproduction, production, and health. The essential nutrients methionine and lysine impact reproduction in several ways: Through follicle quality, uterine environment, embryo composition, pregnancy recognition, pregnancy loss, placenta signaling, and calf birthweight.Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability. During this webinar Dr. Phil Cardoso, Department of Animal Science, University of Illinois is prsenting his insights on: Reproduction: Roles of Methionine and Lysine Fulfilling amino acid requirements contributes to dairy reproduction,... FeedChannel 58:54 <p>During this webinar Dr. Phil Cardoso, Department of Animal Science, University of Illinois is prsenting his insights on: Reproduction: Roles of Methionine and Lysine Fulfilling amino acid requirements contributes to dairy reproduction, production, and health. The essential nutrients methionine and lysine impact reproduction in several ways: Through follicle quality, uterine environment, embryo composition, pregnancy recognition, pregnancy loss, placenta signaling, and calf birthweight.<br><br><br><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.<br></p><p><a href="http://www.feedchannel.online/reproduction-roles-of-methionine"><img src="http://www.feedchannel.online/64968555/66510390/02031470f5d2875ee7d9f9a93e028c5d/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> choline CP crude proteins dairy cows diet diets embryonic loss factors fatty acids follicle follicular genes health disorders immune response inflammation inflammatory lactating lactation lysine MET milk yield placenta PMN polymorphonuclear cells postpartum pregnancy production recommendations reproduction requirements RPL RPM rumen-protected methionine Smart Science Series supplementation transcriptome transition period uterine samples uterus http://www.feedchannel.online/aligning-genetic-potential-and <p>During this webinar, Dr. Kent Weigel, University of Wisconsin and Dr. Jose Santos, University of Florida are presenting their insights on: Aligning Genetic Potential and Nutritional Requirements for Longevity and Sustainability Tremendous progress in dairy genetics continues to be made as our ability to make genetic advancements evolves. However, it’s only when improvements in both genetics and herd health occur together that potential becomes realized. Proper genetic selections coupled with proper herd management can take herds to the next level of production and performance. Learn the latest insights<br><br><br><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.<br></p><p><a href="http://www.feedchannel.online/aligning-genetic-potential-and"><img src="http://www.feedchannel.online/64968561/66510391/5668a6f7b547dc313e1ae41063ee255d/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66510391 Wed, 24 Jun 2020 00:00:00 GMT Aligning Genetic Potential and Nutritional Requirements for Longevity and... During this webinar, Dr. Kent Weigel, University of Wisconsin and Dr. Jose Santos, University of Florida are presenting their insights on: Aligning Genetic Potential and Nutritional Requirements for Longevity and Sustainability Tremendous progress in dairy genetics continues to be made as our ability to make genetic advancements evolves. However, it’s only when improvements in both genetics and herd health occur together that potential becomes realized. Proper genetic selections coupled with proper herd management can take herds to the next level of production and performance. Learn the latest insightsSmart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability. During this webinar, Dr. Kent Weigel, University of Wisconsin and Dr. Jose Santos, University of Florida are presenting their insights on: Aligning Genetic Potential and Nutritional Requirements for Longevity and Sustainability Tremendous... FeedChannel 01:28:36 <p>During this webinar, Dr. Kent Weigel, University of Wisconsin and Dr. Jose Santos, University of Florida are presenting their insights on: Aligning Genetic Potential and Nutritional Requirements for Longevity and Sustainability Tremendous progress in dairy genetics continues to be made as our ability to make genetic advancements evolves. However, it’s only when improvements in both genetics and herd health occur together that potential becomes realized. Proper genetic selections coupled with proper herd management can take herds to the next level of production and performance. Learn the latest insights<br><br><br><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.<br></p><p><a href="http://www.feedchannel.online/aligning-genetic-potential-and"><img src="http://www.feedchannel.online/64968561/66510391/5668a6f7b547dc313e1ae41063ee255d/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> breeds dairy cows diets DMI dry matter intake early lactation energy energy-corrected fatty acids feed efficiency forage quality generation intervals genetics genome-guided strategies genomics health Holstein inflammatory diseases liver milk yield nutrient flux proteins reference population residual feed intake RFI selection Smart Science Series trends http://www.feedchannel.online/small-ruminants-1 <p><b>Speaker</b>: Lahlou Bahloul, Centre of Expertise and Research in Nutrition, Adisseo France S.A.S., 03600 Commentry, France<br><br><ul><li>Performances andmetabolic responses to rumen protected methionine supplementation in lactating dairy goats fed two levels of metabolizable protein diets&nbsp;</li></ul><ul><li>Performances and plasma energetic parameters in lactating dairy goats fed 3 levels of metabolizable methionine&nbsp;</li></ul><ul><li>Methionine supplementation impacts casein gene expression and cell death in the mammary tissue of lactating dairy goats fed low and adequate net energy supplies</li></ul><ul><li>Methionine supplementation at low and adequate net energy supply in lactating dairy goat&nbsp;</li></ul><ul><li>Role of methionine in membrane traffic for milk secretion in the goat’s mammary epithelial cell&nbsp;</li></ul>&nbsp;<br><br><div><p><b>Virtual Roundtables&nbsp;focused on Adisseo Ruminant Research #4/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;<br></p></div><div><br></div></p><p><a href="http://www.feedchannel.online/small-ruminants-1"><img src="http://www.feedchannel.online/64968568/67983299/3c197295ee4b5537d8a9eb426d51d548/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67983299 Tue, 01 Sep 2020 00:00:00 GMT Small Ruminants Speaker: Lahlou Bahloul, Centre of Expertise and Research in Nutrition, Adisseo France S.A.S., 03600 Commentry, FrancePerformances andmetabolic responses to rumen protected methionine supplementation in lactating dairy goats fed two levels of metabolizable protein dietsPerformances and plasma energetic parameters in lactating dairy goats fed 3 levels of metabolizable methionineMethionine supplementation impacts casein gene expression and cell death in the mammary tissue of lactating dairy goats fed low and adequate net energy suppliesMethionine supplementation at low and adequate net energy supply in lactating dairy goatRole of methionine in membrane traffic for milk secretion in the goat’s mammary epithelial cellVirtual Roundtablesfocused on Adisseo Ruminant Research #4/4When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions. Speaker: Lahlou Bahloul, Centre of Expertise and Research in Nutrition, Adisseo France S.A.S., 03600 Commentry, FrancePerformances andmetabolic responses to rumen protected methionine supplementation in lactating dairy goats fed two levels of... FeedChannel 59:28 <p><b>Speaker</b>: Lahlou Bahloul, Centre of Expertise and Research in Nutrition, Adisseo France S.A.S., 03600 Commentry, France<br><br><ul><li>Performances andmetabolic responses to rumen protected methionine supplementation in lactating dairy goats fed two levels of metabolizable protein diets&nbsp;</li></ul><ul><li>Performances and plasma energetic parameters in lactating dairy goats fed 3 levels of metabolizable methionine&nbsp;</li></ul><ul><li>Methionine supplementation impacts casein gene expression and cell death in the mammary tissue of lactating dairy goats fed low and adequate net energy supplies</li></ul><ul><li>Methionine supplementation at low and adequate net energy supply in lactating dairy goat&nbsp;</li></ul><ul><li>Role of methionine in membrane traffic for milk secretion in the goat’s mammary epithelial cell&nbsp;</li></ul>&nbsp;<br><br><div><p><b>Virtual Roundtables&nbsp;focused on Adisseo Ruminant Research #4/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;<br></p></div><div><br></div></p><p><a href="http://www.feedchannel.online/small-ruminants-1"><img src="http://www.feedchannel.online/64968568/67983299/3c197295ee4b5537d8a9eb426d51d548/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> alpine amino acids analysis balanced diets branched chain AA casein casein-a51 cell death chemical composition CN-a51 crude protein dairy goats digestible methionine DMI dry matter intake endoplasmic reticulum epithelium fat genetic variant genotypes insulin interactions intracellular transport lactating low energy LYS lysine mammary tissue markers MET methionine supplementation milk yield net energy performances plasma post golgi roundtable RPM small ruminants TPC true protein content http://www.feedchannel.online/rumen-protected-methionine-products <p><b>Speakers:&nbsp;</b>Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. Toledo<br><br><div><ul><li>Using plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USA</li><li>Using the plasma AA dose-response method to validate the bioavailability of methionine and lysine in Smartamine ML -- N.L. Whitehouse, University of New Hampshire, Durham, NH, USA</li><li>Identification of dietary and physiological factors potentially impeding responses of lactating dairy cows to dietary fortification in metabolizable methionine: A meta-analysis -- L. Bahloul, Adisseo France S.A.S., 03600 Commentry, France</li><li>Evaluation of an underivatized compared with a derivatized method to quantify bovine plasma amino acids via liquid chromatography electrospray mass spectrometry -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USA</li></ul><p><br></p><p><b>Virtual Roundtables&nbsp;focused on Adisseo Ruminant Research #3/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;<br></p></div></p><p><a href="http://www.feedchannel.online/rumen-protected-methionine-products"><img src="http://www.feedchannel.online/64968558/66499647/186d1eb0eddfb2de16d487a0dac1805d/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499647 Tue, 01 Sep 2020 00:00:00 GMT Rumen Protected Methionine products evaluation Speakers:Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. ToledoUsing plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USAUsing the plasma AA dose-response method to validate the bioavailability of methionine and lysine in Smartamine ML -- N.L. Whitehouse, University of New Hampshire, Durham, NH, USAIdentification of dietary and physiological factors potentially impeding responses of lactating dairy cows to dietary fortification in metabolizable methionine: A meta-analysis -- L. Bahloul, Adisseo France S.A.S., 03600 Commentry, FranceEvaluation of an underivatized compared with a derivatized method to quantify bovine plasma amino acids via liquid chromatography electrospray mass spectrometry -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USAVirtual Roundtablesfocused on Adisseo Ruminant Research #3/4When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions. Speakers:Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. ToledoUsing plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New... FeedChannel 01:12:34 <p><b>Speakers:&nbsp;</b>Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. Toledo<br><br><div><ul><li>Using plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USA</li><li>Using the plasma AA dose-response method to validate the bioavailability of methionine and lysine in Smartamine ML -- N.L. Whitehouse, University of New Hampshire, Durham, NH, USA</li><li>Identification of dietary and physiological factors potentially impeding responses of lactating dairy cows to dietary fortification in metabolizable methionine: A meta-analysis -- L. Bahloul, Adisseo France S.A.S., 03600 Commentry, France</li><li>Evaluation of an underivatized compared with a derivatized method to quantify bovine plasma amino acids via liquid chromatography electrospray mass spectrometry -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USA</li></ul><p><br></p><p><b>Virtual Roundtables&nbsp;focused on Adisseo Ruminant Research #3/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;<br></p></div></p><p><a href="http://www.feedchannel.online/rumen-protected-methionine-products"><img src="http://www.feedchannel.online/64968558/66499647/186d1eb0eddfb2de16d487a0dac1805d/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids analysis bioavailability blood chromatograms comparison CYS cysteine dairy cows derivatized diets DMI dry matter intake essential experiments Holstein homocysteine interactions interfering factors ions lactating lactation LYS lysine meta design methods milk yield models non-essential peaks plasma proteins response roundtable RPM rumen-protected samples sampling signal sensitivity supplementation techniques total sulfur TSAA underivatized http://www.feedchannel.online/lactating-cows-heat-stress-milk <p><b>Speakers:</b> Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. Harvatine<br><br><h2>Lactating Cows: Heat Stress</h2><ul><li>Rumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin – D.N. Coleman, University of Illinois, Champaign, IL, USA</li><li>Heat stress and rumen-protected methionine alter whole blood mRNA abundance of transsulfuration and antioxidant pathway genes -- D.N. Coleman, University of Illinois, Champaign, IL, USA</li></ul><h2><br></h2><h2>Milk Production and Composition</h2><ul><li>Effect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations – J. H. Carneiro, Universidade Federal do Paraná, Curitiba, PR, Brazil</li><li>Effects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle – P. A. LaPierre, Cornell University, Ithaca, NY, USA</li><li>Supplementation of methionine and methionine analogs to diets with risk of biohydrogenation-induced milk fat depression – K.J. Harvatine, Pennsylvania State University, State College, PA, USA</li></ul><br><div><b><br>Virtual Roundtables focused on Adisseo Ruminant Research&nbsp;</b><b>#1/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;</div><br></p><p><a href="http://www.feedchannel.online/lactating-cows-heat-stress-milk"><img src="http://www.feedchannel.online/64968580/66499650/68be7c8b4d453e6c24ee02ba1cc691d9/standard/download-24-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499650 Tue, 01 Sep 2020 00:00:00 GMT Lactating Cows: Heat Stress & Milk Production and Composition Speakers: Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. HarvatineLactating Cows: Heat StressRumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin – D.N. Coleman, University of Illinois, Champaign, IL, USAHeat stress and rumen-protected methionine alter whole blood mRNA abundance of transsulfuration and antioxidant pathway genes -- D.N. Coleman, University of Illinois, Champaign, IL, USAMilk Production and CompositionEffect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations – J. H. Carneiro, Universidade Federal do Paraná, Curitiba, PR, BrazilEffects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle – P. A. LaPierre, Cornell University, Ithaca, NY, USASupplementation of methionine and methionine analogs to diets with risk of biohydrogenation-induced milk fat depression – K.J. Harvatine, Pennsylvania State University, State College, PA, USAVirtual Roundtables focused on Adisseo Ruminant Research#1/4When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions. Speakers: Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. HarvatineLactating Cows: Heat StressRumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin –... FeedChannel 01:24:29 <p><b>Speakers:</b> Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. Harvatine<br><br><h2>Lactating Cows: Heat Stress</h2><ul><li>Rumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin – D.N. Coleman, University of Illinois, Champaign, IL, USA</li><li>Heat stress and rumen-protected methionine alter whole blood mRNA abundance of transsulfuration and antioxidant pathway genes -- D.N. Coleman, University of Illinois, Champaign, IL, USA</li></ul><h2><br></h2><h2>Milk Production and Composition</h2><ul><li>Effect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations – J. H. Carneiro, Universidade Federal do Paraná, Curitiba, PR, Brazil</li><li>Effects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle – P. A. LaPierre, Cornell University, Ithaca, NY, USA</li><li>Supplementation of methionine and methionine analogs to diets with risk of biohydrogenation-induced milk fat depression – K.J. Harvatine, Pennsylvania State University, State College, PA, USA</li></ul><br><div><b><br>Virtual Roundtables focused on Adisseo Ruminant Research&nbsp;</b><b>#1/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;</div><br></p><p><a href="http://www.feedchannel.online/lactating-cows-heat-stress-milk"><img src="http://www.feedchannel.online/64968580/66499650/68be7c8b4d453e6c24ee02ba1cc691d9/standard/download-24-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids antioxidant biohydrogenation-induced milk biopsies cows de novo dietary treatments functions genes heat stress HMBi HMTBa HS independence lipid metabolism mechanisms MET methionine milk yield mTOR signaling pathways performance periods phases proteins roundtable RPM rumen-protected supplementation trans fatty acids transsulfuration trans-sulfuration http://www.feedchannel.online/practical-aa-balancing-and-energy <p><span><b><u>For the session's questions and answers, click</u></b> <u><b><a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf">here</a></b></u><a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf">.</a></span><br><br>During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on: Practical AA balancing and energy status <p>Practical Approaches to Balancing Diets for AA for Dairy Cattle by Considering for Integrating Energy to Describe AA Requirements<br> <br> The amino acid (AA) requirements of dairy cattle continue to evolve to the benefit of more precise ration formulation and herd production and performance. This webinar provides an in-depth understanding of first limiting AA, the pertinent animal biology and feed chemistry, feed ingredient considerations, and formulation insights.</p><p><br></p><p><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.</p></p><p><a href="http://www.feedchannel.online/practical-aa-balancing-and-energy"><img src="http://www.feedchannel.online/64968560/66510398/3136b8e8d29235d9d17db5ff73642dd5/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66510398 Wed, 06 May 2020 00:00:00 GMT Practical AA balancing and energy status For the session's questions and answers, click here.During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on: Practical AA balancing and energy status Practical Approaches to Balancing Diets for AA for Dairy Cattle by Considering for Integrating Energy to Describe AA Requirements The amino acid (AA) requirements of dairy cattle continue to evolve to the benefit of more precise ration formulation and herd production and performance. This webinar provides an in-depth understanding of first limiting AA, the pertinent animal biology and feed chemistry, feed ingredient considerations, and formulation insights.Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability. For the session's questions and answers, click here.During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on: Practical AA balancing and energy status Practical Approaches to Balancing... FeedChannel 01:02:40 <p><span><b><u>For the session's questions and answers, click</u></b> <u><b><a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf">here</a></b></u><a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf">.</a></span><br><br>During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on: Practical AA balancing and energy status <p>Practical Approaches to Balancing Diets for AA for Dairy Cattle by Considering for Integrating Energy to Describe AA Requirements<br> <br> The amino acid (AA) requirements of dairy cattle continue to evolve to the benefit of more precise ration formulation and herd production and performance. This webinar provides an in-depth understanding of first limiting AA, the pertinent animal biology and feed chemistry, feed ingredient considerations, and formulation insights.</p><p><br></p><p><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.</p></p><p><a href="http://www.feedchannel.online/practical-aa-balancing-and-energy"><img src="http://www.feedchannel.online/64968560/66510398/3136b8e8d29235d9d17db5ff73642dd5/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids animal performance balance cows CP crude protein diets digestibility fat feed feed chemistry formulation insulin intake LYS lysine metabolism metabolizable milk yield N nitrogen requirements optimizing efficiency protein synthesis rumen Smart Science Series http://www.feedchannel.online/organic-selenium-health-and <p><b>Speakers: </b>Dr N. L. Whitehouse, Michele De Marco and Dr M.Z. Toledo,<br><br><br><h2>Selisseo®&nbsp;Organic Selenium&nbsp;</h2><ul><li>Bio-efficacy of hydroxy-selenomethionine in dairy cows -- N. L. Whitehouse,&nbsp; University of New Hampshire, Durham, NH, USA</li><li>Is dietary selenite transformed into elemental selenium by rumen micro-organisms? Mineral and organic selenium form comparisons in cows -- Michele De Marco,Adisseo France SAS, 03600 Commentry - France</li></ul><h2>&nbsp;</h2><h2>Health and Reproduction</h2><ul><li>Effect of feeding rumen-protected methionine pre- and postpartum on health, herd exit dynamics and time to pregnancy in multiparous dairy cows -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USA</li></ul><h2>&nbsp;</h2><h2>Unike®&nbsp;Plus Mycotoxin Management</h2><ul><li>Effects of supplemental mycotoxin deactivator on lactation performance of Holstein cows fed natural mixed mycotoxin contaminated feed -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USA</li></ul><br><br><div><p><b>Virtual Roundtables&nbsp;focused on Adisseo Ruminant Research #2/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;<br></p></div><br></p><p><a href="http://www.feedchannel.online/organic-selenium-health-and"><img src="http://www.feedchannel.online/64968571/66499658/24b6ab988e8266b1c2fc8a5c092822c1/standard/download-8-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499658 Tue, 01 Sep 2020 00:00:00 GMT Organic Selenium, Health and Reproduction and Mycotoxin Management Speakers: Dr N. L. Whitehouse, Michele De Marco and Dr M.Z. Toledo,Selisseo®Organic SeleniumBio-efficacy of hydroxy-selenomethionine in dairy cows -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USAIs dietary selenite transformed into elemental selenium by rumen micro-organisms? Mineral and organic selenium form comparisons in cows -- Michele De Marco,Adisseo France SAS, 03600 Commentry - FranceHealth and ReproductionEffect of feeding rumen-protected methionine pre- and postpartum on health, herd exit dynamics and time to pregnancy in multiparous dairy cows -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USAUnike®Plus Mycotoxin ManagementEffects of supplemental mycotoxin deactivator on lactation performance of Holstein cows fed natural mixed mycotoxin contaminated feed -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USAVirtual Roundtablesfocused on Adisseo Ruminant Research #2/4When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions. Speakers: Dr N. L. Whitehouse, Michele De Marco and Dr M.Z. Toledo,Selisseo®Organic SeleniumBio-efficacy of hydroxy-selenomethionine in dairy cows -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USAIs dietary selenite transformed... FeedChannel 01:09:43 <p><b>Speakers: </b>Dr N. L. Whitehouse, Michele De Marco and Dr M.Z. Toledo,<br><br><br><h2>Selisseo®&nbsp;Organic Selenium&nbsp;</h2><ul><li>Bio-efficacy of hydroxy-selenomethionine in dairy cows -- N. L. Whitehouse,&nbsp; University of New Hampshire, Durham, NH, USA</li><li>Is dietary selenite transformed into elemental selenium by rumen micro-organisms? Mineral and organic selenium form comparisons in cows -- Michele De Marco,Adisseo France SAS, 03600 Commentry - France</li></ul><h2>&nbsp;</h2><h2>Health and Reproduction</h2><ul><li>Effect of feeding rumen-protected methionine pre- and postpartum on health, herd exit dynamics and time to pregnancy in multiparous dairy cows -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USA</li></ul><h2>&nbsp;</h2><h2>Unike®&nbsp;Plus Mycotoxin Management</h2><ul><li>Effects of supplemental mycotoxin deactivator on lactation performance of Holstein cows fed natural mixed mycotoxin contaminated feed -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USA</li></ul><br><br><div><p><b>Virtual Roundtables&nbsp;focused on Adisseo Ruminant Research #2/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;<br></p></div><br></p><p><a href="http://www.feedchannel.online/organic-selenium-health-and"><img src="http://www.feedchannel.online/64968571/66499658/24b6ab988e8266b1c2fc8a5c092822c1/standard/download-8-thumbnail.jpg" width="600" height="338"/></a></p> bioavailability blood composition dietary DMI dry matter intake efficacy health disorders Holstein immune system lactation milk yields mineral monocytes mycotoxin organic peripartum plasma quantity roundtable RPM rumen rumen-protected methionine Se selenium selenomethionine SeMET sodium selenite somatic cells status supplemental supplementation transfer http://www.feedchannel.online/what-is-cncps-the-model-and-the-cow <p><b>Speaker: </b>Thomas P. Tylutki, PhD President, AMTS, USA<br><br><p><b>Presentation:<br></b>The CNCPS feeding system serves as a mathematical model to predict future performance on hypothetical diets. Learn how the system works and key numbers to know.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p></p><p><a href="http://www.feedchannel.online/what-is-cncps-the-model-and-the-cow"><img src="http://www.feedchannel.online/64968558/67985102/b7c37da39d8153a96a28b3824b7e9e31/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67985102 Fri, 27 Mar 2020 00:00:00 GMT What is CNCPS? The Model and the Cow Speaker: Thomas P. Tylutki, PhD President, AMTS, USAPresentation:The CNCPS feeding system serves as a mathematical model to predict future performance on hypothetical diets. Learn how the system works and key numbers to know.2020 Vision and Beyond Ruminant Nutrition Conference 2019 Speaker: Thomas P. Tylutki, PhD President, AMTS, USAPresentation:The CNCPS feeding system serves as a mathematical model to predict future performance on hypothetical diets. Learn how the system works and key numbers to know.2020 Vision and Beyond... FeedChannel 41:34 <p><b>Speaker: </b>Thomas P. Tylutki, PhD President, AMTS, USA<br><br><p><b>Presentation:<br></b>The CNCPS feeding system serves as a mathematical model to predict future performance on hypothetical diets. Learn how the system works and key numbers to know.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p></p><p><a href="http://www.feedchannel.online/what-is-cncps-the-model-and-the-cow"><img src="http://www.feedchannel.online/64968558/67985102/b7c37da39d8153a96a28b3824b7e9e31/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids body weight conference Cornell model cows dairy energy feed price formulating formulation MET methionine milk production milk protein models nitrogen requirements ruminant walking distance yield http://www.feedchannel.online/transition-cow-performance-health <p><b>Speaker:</b> Phil Cardoso, DVM, PhD Associate Professor, University of Illinois, USA<br><br><b>Presentation:</b><br>Feeding and managing dry and transition cows to minimize health disorders, maximize production, and maximize reproduction includes properly using amino acid nutrition.<br><br><br><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br><br><br></p><p><a href="http://www.feedchannel.online/transition-cow-performance-health"><img src="http://www.feedchannel.online/64968556/67985099/8b07d2684f4e7f3e064cf1dcf477a314/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67985099 Fri, 27 Mar 2020 00:00:00 GMT Transition cow: Performance, Health & Reproduction Speaker: Phil Cardoso, DVM, PhD Associate Professor, University of Illinois, USAPresentation:Feeding and managing dry and transition cows to minimize health disorders, maximize production, and maximize reproduction includes properly using amino acid nutrition.2020 Vision and Beyond Ruminant Nutrition Conference 2019 Speaker: Phil Cardoso, DVM, PhD Associate Professor, University of Illinois, USAPresentation:Feeding and managing dry and transition cows to minimize health disorders, maximize production, and maximize reproduction includes properly using amino... FeedChannel 38:35 <p><b>Speaker:</b> Phil Cardoso, DVM, PhD Associate Professor, University of Illinois, USA<br><br><b>Presentation:</b><br>Feeding and managing dry and transition cows to minimize health disorders, maximize production, and maximize reproduction includes properly using amino acid nutrition.<br><br><br><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br><br><br></p><p><a href="http://www.feedchannel.online/transition-cow-performance-health"><img src="http://www.feedchannel.online/64968556/67985099/8b07d2684f4e7f3e064cf1dcf477a314/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> AA abortion amino acids conference cows dairy efficiency embryonic development females fertility MET methionine performance proteins reproductive performance ruminant http://www.feedchannel.online/moving-from-mp-to-aa-for-dairy <p><b>Speaker:</b> Laurent Thiaucourt, DVM Independent Ruminant Nutrition Consultant<br><br><p></p><p><b>Presentation:<br></b>Hear first-hand why the past general manager of the French feed company Lorial looked deeper into amino acid nutrition in dairy cows, what he found, and the successful approach he developed.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p><p>&nbsp;</p></p><p><a href="http://www.feedchannel.online/moving-from-mp-to-aa-for-dairy"><img src="http://www.feedchannel.online/64968566/67985095/e6556fba8e0203b25a97a4695f424d6d/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67985095 Fri, 27 Mar 2020 00:00:00 GMT Moving from MP to AA for Dairy Nutrition Speaker: Laurent Thiaucourt, DVM Independent Ruminant Nutrition ConsultantPresentation:Hear first-hand why the past general manager of the French feed company Lorial looked deeper into amino acid nutrition in dairy cows, what he found, and the successful approach he developed.2020 Vision and Beyond Ruminant Nutrition Conference 2019 Speaker: Laurent Thiaucourt, DVM Independent Ruminant Nutrition ConsultantPresentation:Hear first-hand why the past general manager of the French feed company Lorial looked deeper into amino acid nutrition in dairy cows, what he found, and the... FeedChannel 33:30 <p><b>Speaker:</b> Laurent Thiaucourt, DVM Independent Ruminant Nutrition Consultant<br><br><p></p><p><b>Presentation:<br></b>Hear first-hand why the past general manager of the French feed company Lorial looked deeper into amino acid nutrition in dairy cows, what he found, and the successful approach he developed.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p><p>&nbsp;</p></p><p><a href="http://www.feedchannel.online/moving-from-mp-to-aa-for-dairy"><img src="http://www.feedchannel.online/64968566/67985095/e6556fba8e0203b25a97a4695f424d6d/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids commercial strategy conference costs cows dairy economics formulating formulation LYS lysine MET methionine milk production nitrogen efficiency proteins requirements ruminant sustainability http://www.feedchannel.online/amino-acids-requirements-for-dairy <p><b>Speaker: </b>Chuck Schwab, Professor Emeritus University of New Hampshire, USA<br><p><br></p><p><b>Presentation:<br></b>Understand the factors affecting the amino acid (AA) requirements of dairy cows: Protein digestion, metabolizable AA sources, absorbed AA functions, benefits of balancing for the most limiting AA, and more.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p></p><p><a href="http://www.feedchannel.online/amino-acids-requirements-for-dairy"><img src="http://www.feedchannel.online/64968570/67985053/57bb02358e32fce281897a656967e640/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67985053 Fri, 27 Mar 2020 00:00:00 GMT Amino Acids Requirements for Dairy cows Speaker: Chuck Schwab, Professor Emeritus University of New Hampshire, USAPresentation:Understand the factors affecting the amino acid (AA) requirements of dairy cows: Protein digestion, metabolizable AA sources, absorbed AA functions, benefits of balancing for the most limiting AA, and more.2020 Vision and Beyond Ruminant Nutrition Conference 2019 Speaker: Chuck Schwab, Professor Emeritus University of New Hampshire, USAPresentation:Understand the factors affecting the amino acid (AA) requirements of dairy cows: Protein digestion, metabolizable AA sources, absorbed AA functions, benefits of... FeedChannel 43:34 <p><b>Speaker: </b>Chuck Schwab, Professor Emeritus University of New Hampshire, USA<br><p><br></p><p><b>Presentation:<br></b>Understand the factors affecting the amino acid (AA) requirements of dairy cows: Protein digestion, metabolizable AA sources, absorbed AA functions, benefits of balancing for the most limiting AA, and more.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p></p><p><a href="http://www.feedchannel.online/amino-acids-requirements-for-dairy"><img src="http://www.feedchannel.online/64968570/67985053/57bb02358e32fce281897a656967e640/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> AA AA balance amino acids conference cows crude proteins digestion dairy efficiency essential functions future HIS histidine limiting LYS lysine MET metabolic regulations metabolizable methionine milk production nitrogen utilization ruminant RUP yield http://www.feedchannel.online/dairy-markets-2020-outlook-and <p><b>Speaker:</b> Torsten Hemme, PhD CEO &amp; Founder, IFCN Dairy Network, Germany<br><p><b><br></b></p><p><b>Presentation:<br></b>A review of dairy trends for the last 20 years, a look at today’s dairy industry and what the future may hold.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p></p><p><a href="http://www.feedchannel.online/dairy-markets-2020-outlook-and"><img src="http://www.feedchannel.online/64968556/67985049/ff06622bb6d67204023fe1fa93de89f9/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67985049 Fri, 27 Mar 2020 00:00:00 GMT Dairy Markets 2020 Outlook and beyond Speaker: Torsten Hemme, PhD CEO Founder, IFCN Dairy Network, GermanyPresentation:A review of dairy trends for the last 20 years, a look at today’s dairy industry and what the future may hold.2020 Vision and Beyond Ruminant Nutrition Conference 2019 Speaker: Torsten Hemme, PhD CEO Founder, IFCN Dairy Network, GermanyPresentation:A review of dairy trends for the last 20 years, a look at today’s dairy industry and what the future may hold.2020 Vision and Beyond Ruminant Nutrition Conference 2019 FeedChannel 27:09 <p><b>Speaker:</b> Torsten Hemme, PhD CEO &amp; Founder, IFCN Dairy Network, Germany<br><p><b><br></b></p><p><b>Presentation:<br></b>A review of dairy trends for the last 20 years, a look at today’s dairy industry and what the future may hold.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p></p><p><a href="http://www.feedchannel.online/dairy-markets-2020-outlook-and"><img src="http://www.feedchannel.online/64968556/67985049/ff06622bb6d67204023fe1fa93de89f9/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> competitiveness conference consumption costs cows dairy products Dairy Research Network dynamics economics farmers feed prices future IFCN milk production outlooks ruminant scenarios statistics http://www.feedchannel.online/inra-2018-feeding-system-for <p><b>Speaker: </b>D.Sauvant, PhD Professor Emeritus, AgroParisTech &amp; INRA, France<br><p><b><br></b></p><p><b>Presentation:<br></b>Gain a thorough understanding of the 17 innovations within the INRA 2018. They better account for actual biological metabolism and increase the precision of predictions. Predictions of flows of absorbable nutrients are proposed.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p></p><p><a href="http://www.feedchannel.online/inra-2018-feeding-system-for"><img src="http://www.feedchannel.online/64968575/67985048/8c068cf2fc8676bf0020e0d3d9213518/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67985048 Fri, 27 Mar 2020 00:00:00 GMT INRA 2018 Feeding System for Ruminants: Major Innovations Speaker: D.Sauvant, PhD Professor Emeritus, AgroParisTech INRA, FrancePresentation:Gain a thorough understanding of the 17 innovations within the INRA 2018. They better account for actual biological metabolism and increase the precision of predictions. Predictions of flows of absorbable nutrients are proposed.2020 Vision and Beyond Ruminant Nutrition Conference 2019 Speaker: D.Sauvant, PhD Professor Emeritus, AgroParisTech INRA, FrancePresentation:Gain a thorough understanding of the 17 innovations within the INRA 2018. They better account for actual biological metabolism and increase the precision of... FeedChannel 34:17 <p><b>Speaker: </b>D.Sauvant, PhD Professor Emeritus, AgroParisTech &amp; INRA, France<br><p><b><br></b></p><p><b>Presentation:<br></b>Gain a thorough understanding of the 17 innovations within the INRA 2018. They better account for actual biological metabolism and increase the precision of predictions. Predictions of flows of absorbable nutrients are proposed.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p></p><p><a href="http://www.feedchannel.online/inra-2018-feeding-system-for"><img src="http://www.feedchannel.online/64968575/67985048/8c068cf2fc8676bf0020e0d3d9213518/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> conference cows dairy digestible proteins digestive interactions efficiency equations fecal losses heifers innovation INRA system model novelties nutritional values nutritive values PDI predictions rumen protein balance ruminal ammonia ruminant urines http://www.feedchannel.online/assessing-protected-products-for <p><b>Speaker: </b>Chuck Schwab, PhD Professor Emeritus, University of New Hampshire, USA<br><p><br></p><p><b>Presentation:<br></b>A thorough discussion guides viewers in understanding the need to have confirmed measurements of “bioavailability” of rumen protected amino acids (RPAA) and how to obtain them.</p><p>&nbsp;&nbsp;</p><div><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b></p></div></p><p><a href="http://www.feedchannel.online/assessing-protected-products-for"><img src="http://www.feedchannel.online/64968567/67985047/f733d32726adc6d13240a261036950e9/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67985047 Fri, 27 Mar 2020 00:00:00 GMT Assessing protected products for feed and ration formulation Speaker: Chuck Schwab, PhD Professor Emeritus, University of New Hampshire, USAPresentation:A thorough discussion guides viewers in understanding the need to have confirmed measurements of “bioavailability” of rumen protected amino acids (RPAA) and how to obtain them.2020 Vision and Beyond Ruminant Nutrition Conference 2019 Speaker: Chuck Schwab, PhD Professor Emeritus, University of New Hampshire, USAPresentation:A thorough discussion guides viewers in understanding the need to have confirmed measurements of “bioavailability” of rumen protected amino acids (RPAA)... FeedChannel 31:36 <p><b>Speaker: </b>Chuck Schwab, PhD Professor Emeritus, University of New Hampshire, USA<br><p><br></p><p><b>Presentation:<br></b>A thorough discussion guides viewers in understanding the need to have confirmed measurements of “bioavailability” of rumen protected amino acids (RPAA) and how to obtain them.</p><p>&nbsp;&nbsp;</p><div><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b></p></div></p><p><a href="http://www.feedchannel.online/assessing-protected-products-for"><img src="http://www.feedchannel.online/64968567/67985047/f733d32726adc6d13240a261036950e9/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> conference cows evaluating bioavailability in situ in vitro measurement measuring methods MET methionine products evaluation RPAA rumen losses rumen protected amino acids ruminant