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            <title>Plenary discussion Session 4 – Sustainability</title>
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            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Yves TOHERMES; Bertrand MEDA; Markus RODEHUTSCORD&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;Sustainability&lt;br&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 4 – Sustainability&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/plenary-discussion-session-4"&gt;&lt;img src="http://www.feedchannel.online/64968577/69678500/88c5d7d1579c1aaee27e7474d16c37fb/standard/download-18-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 02 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Plenary discussion Session 4 – Sustainability</media:title>
            <itunes:summary>Speakers:Yves TOHERMES; Bertrand MEDA; Markus RODEHUTSCORDSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speakers:Yves TOHERMES; Bertrand MEDA; Markus RODEHUTSCORDSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>22:04</itunes:duration>
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            <category> definition</category>
            <category> ESPN 2019</category>
            <category> EU</category>
            <category> Europe</category>
            <category> feed ingredients</category>
            <category> feedstuffs</category>
            <category> LCA</category>
            <category> life cycle approach</category>
            <category> long-term</category>
            <category> organic farming</category>
            <category> phosphorus</category>
            <category> priorities</category>
            <category> priority</category>
            <category> questions</category>
            <category>roundtable</category>
            <category> scales</category>
            <category> short-term</category>
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            <category> sustainable</category>
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            <enclosure url="http://www.feedchannel.online/64968578/69678446/eb671fe5ad3fccf8997701fd994dd0c1/video_medium/sustainability-goals-and-approaches-video.mp4?source=podcast" type="video/mp4" length="40085110"/>
            <title>Sustainability goals and approaches of the feed industry</title>
            <link>http://www.feedchannel.online/sustainability-goals-and-approaches</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp;Yves Tohermes&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;Sustainability&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 4 – Sustainability&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sustainability-goals-and-approaches"&gt;&lt;img src="http://www.feedchannel.online/64968578/69678446/eb671fe5ad3fccf8997701fd994dd0c1/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 02 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Sustainability goals and approaches of the feed industry</media:title>
            <itunes:summary>Speaker:Yves TohermesSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker:Yves TohermesSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>24:21</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp;Yves Tohermes&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;Sustainability&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 4 – Sustainability&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sustainability-goals-and-approaches"&gt;&lt;img src="http://www.feedchannel.online/64968578/69678446/eb671fe5ad3fccf8997701fd994dd0c1/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> broilers</category>
            <category> certifications</category>
            <category> changes</category>
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            <category> demands</category>
            <category> economy</category>
            <category> environment</category>
            <category> environmental footprint</category>
            <category> ESPN 2019</category>
            <category> EU</category>
            <category> Europe</category>
            <category> evolution</category>
            <category> feed market</category>
            <category> Germany</category>
            <category> global</category>
            <category> meat consumption</category>
            <category> safety standards</category>
            <category> sectors</category>
            <category> society</category>
            <category>sustainability</category>
            <category> world</category>
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            <title>European soya – possibilities and limitations</title>
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            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp;Volker Hahn&amp;nbsp;&lt;br&gt;&amp;nbsp;&lt;div&gt;&lt;p&gt;&lt;b&gt;Future Proteins&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Plenary Session 1 - Future protein sources – focus on the European market&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/div&gt;&lt;div&gt;&lt;h2&gt;ESPN 2019&lt;/h2&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/european-soya-possibilities-and"&gt;&lt;img src="http://www.feedchannel.online/64968566/69678634/c617c697204df8eec6aca564db30c91e/standard/download-15-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 01 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>European soya – possibilities and limitations</media:title>
            <itunes:summary>Speaker:Volker HahnFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker:Volker HahnFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>19:42</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp;Volker Hahn&amp;nbsp;&lt;br&gt;&amp;nbsp;&lt;div&gt;&lt;p&gt;&lt;b&gt;Future Proteins&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Plenary Session 1 - Future protein sources – focus on the European market&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/div&gt;&lt;div&gt;&lt;h2&gt;ESPN 2019&lt;/h2&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/european-soya-possibilities-and"&gt;&lt;img src="http://www.feedchannel.online/64968566/69678634/c617c697204df8eec6aca564db30c91e/standard/download-15-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> acreage</category>
            <category> alternatives</category>
            <category> Argentina</category>
            <category> Brazil</category>
            <category> breeding</category>
            <category> Canada</category>
            <category> China</category>
            <category> countries</category>
            <category> crops competition</category>
            <category> economically</category>
            <category> economics</category>
            <category> ESPN 2019</category>
            <category> EU</category>
            <category> Europe</category>
            <category> European soya</category>
            <category> exportation</category>
            <category> exports</category>
            <category> Germany</category>
            <category> importation</category>
            <category> imports</category>
            <category> independence</category>
            <category> India</category>
            <category> limitations</category>
            <category> possible cultivation</category>
            <category> potential areas</category>
            <category> production</category>
            <category> record</category>
            <category> selection</category>
            <category> soy</category>
            <category>soybean</category>
            <category> trade flows</category>
            <category> United States</category>
            <category> US</category>
            <category> USA</category>
            <category> varieties</category>
            <category> world</category>
            <category> yields</category>
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        <item>
            <enclosure url="http://www.feedchannel.online/64968555/66498949/b65de1094e219db0e1ff1e71f96e8203/video_medium/campylobacter-is-not-a-commensal-in-video.mp4?source=podcast" type="video/mp4" length="95658621"/>
            <title>Campylobacter is not a commensal in chickens and compromises gut health and...</title>
            <link>http://www.feedchannel.online/campylobacter-is-not-a-commensal-in</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Lisa WILLIAMS, Swansea, UK &lt;br&gt;&lt;br&gt;Campylobacter is not a harmless commensal, affecting bird health, welfare and performance. There is a changing host-pathogen dynamic, with possible campylobacter mutation, including bacteria gene transfer. Exposure is difficult to prevent and the best way forward  is to improve chicken resistance.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/campylobacter-is-not-a-commensal-in"&gt;&lt;img src="http://www.feedchannel.online/64968555/66498949/b65de1094e219db0e1ff1e71f96e8203/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 02 Jul 2019 00:00:00 GMT</pubDate>
            <media:title>Campylobacter is not a commensal in chickens and compromises gut health and...</media:title>
            <itunes:summary>Speaker: Dr Lisa WILLIAMS, Swansea, UK Campylobacter is not a harmless commensal, affecting bird health, welfare and performance. There is a changing host-pathogen dynamic, with possible campylobacter mutation, including bacteria gene transfer. Exposure is difficult to prevent and the best way forward  is to improve chicken resistance.6th international Conference on Poultry Intestinal Health (IHSIG)</itunes:summary>
            <itunes:subtitle>Speaker: Dr Lisa WILLIAMS, Swansea, UK Campylobacter is not a harmless commensal, affecting bird health, welfare and performance. There is a changing host-pathogen dynamic, with possible campylobacter mutation, including bacteria gene transfer....</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>40:34</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Lisa WILLIAMS, Swansea, UK &lt;br&gt;&lt;br&gt;Campylobacter is not a harmless commensal, affecting bird health, welfare and performance. There is a changing host-pathogen dynamic, with possible campylobacter mutation, including bacteria gene transfer. Exposure is difficult to prevent and the best way forward  is to improve chicken resistance.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/campylobacter-is-not-a-commensal-in"&gt;&lt;img src="http://www.feedchannel.online/64968555/66498949/b65de1094e219db0e1ff1e71f96e8203/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> caeca</category>
            <category>Campylobacter</category>
            <category> cases</category>
            <category> chicken flocks</category>
            <category> commensal</category>
            <category> cross-contamination risks</category>
            <category> diets</category>
            <category> diseases</category>
            <category> diversity</category>
            <category> EU</category>
            <category> Europe</category>
            <category> feed conversion</category>
            <category> harmful</category>
            <category> health</category>
            <category> host</category>
            <category> IHSIG</category>
            <category> immune responses</category>
            <category> immunity</category>
            <category> infection</category>
            <category> inflammation</category>
            <category> interactions</category>
            <category> liver</category>
            <category> mortality</category>
            <category> pathogen</category>
            <category> polyunsaturated fatty acids</category>
            <category> PUFAs</category>
            <category> salmon oil</category>
            <category> severity</category>
            <category> under-cooking</category>
            <category> weight gain</category>
            <category> welfare</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968561/66498940/bb4aadfff5f69bb8cc9dc257089caa6b/video_medium/enhancing-the-sustainability-of-video.mp4?source=podcast" type="video/mp4" length="63404883"/>
            <title>Enhancing the sustainability of poultry systems</title>
            <link>http://www.feedchannel.online/enhancing-the-sustainability-of</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EU&amp;nbsp;&lt;br&gt;&lt;br&gt;It is important to consider the genetic change and its implications for performance using different feeding strategies. There are alternatives to imported soy in EU that can maintain the environmental impact but not for nitrogen excretion. Modelling will be used to address least cost and environmental impacts.
&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/enhancing-the-sustainability-of"&gt;&lt;img src="http://www.feedchannel.online/64968561/66498940/bb4aadfff5f69bb8cc9dc257089caa6b/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 02 Jul 2019 00:00:00 GMT</pubDate>
            <media:title>Enhancing the sustainability of poultry systems</media:title>
            <itunes:summary>Speaker: Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EUIt is important to consider the genetic change and its implications for performance using different feeding strategies. There are alternatives to imported soy in EU that can maintain the environmental impact but not for nitrogen excretion. Modelling will be used to address least cost and environmental impacts.
6th international Conference on Poultry Intestinal Health (IHSIG)</itunes:summary>
            <itunes:subtitle>Speaker: Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EUIt is important to consider the genetic change and its implications for performance using different feeding strategies. There are alternatives to imported...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>40:43</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EU&amp;nbsp;&lt;br&gt;&lt;br&gt;It is important to consider the genetic change and its implications for performance using different feeding strategies. There are alternatives to imported soy in EU that can maintain the environmental impact but not for nitrogen excretion. Modelling will be used to address least cost and environmental impacts.
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            <category>acidification</category>
            <category>ammonia</category>
            <category>comparison</category>
            <category>diets</category>
            <category>environment</category>
            <category>EU</category>
            <category>Europe</category>
            <category>eutrophication</category>
            <category>feeding</category>
            <category>feed supply</category>
            <category>formulation rules</category>
            <category>future broilers</category>
            <category>GHG</category>
            <category>global warming potential</category>
            <category>greenhouse gases</category>
            <category>growth</category>
            <category>IHSIG</category>
            <category>layers</category>
            <category>livestock systems</category>
            <category>manure management</category>
            <category>mass balance</category>
            <category>N excretion</category>
            <category>NH3</category>
            <category>nitrogen</category>
            <category>non-renewable energy use</category>
            <category>P</category>
            <category>phosphorus</category>
            <category>pig</category>
            <category>poultry</category>
            <category>soybean</category>
            <category>sustainable materials</category>
            <category>United States</category>
            <category>USA</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968571/69689273/06a064272857c23e5019933775e1e493/video_medium/les-recentes-avancees-sur-video.mp4?source=podcast" type="video/mp4" length="82334533"/>
            <title>Les récentes avancées sur Campylobacter dans la filière avicole</title>
            <link>http://www.feedchannel.online/les-recentes-avancees-sur</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp; Marianne Chemaly (ANSES) et Julie Mayot (FIA).&lt;p&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;JRA 2019 - 13th Poultry Research Days, Tours, France&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.&lt;/p&gt;&lt;p&gt;More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.&lt;/p&gt;&lt;p&gt;20 Mars 2019 au Centre des congrès Vinci à Tours&lt;/p&gt;&lt;p&gt;WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/les-recentes-avancees-sur"&gt;&lt;img src="http://www.feedchannel.online/64968571/69689273/06a064272857c23e5019933775e1e493/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 01 Apr 2019 00:00:00 GMT</pubDate>
            <media:title>Les récentes avancées sur Campylobacter dans la filière avicole</media:title>
            <itunes:summary>Speaker: Marianne Chemaly (ANSES) et Julie Mayot (FIA).JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</itunes:summary>
            <itunes:subtitle>Speaker: Marianne Chemaly (ANSES) et Julie Mayot (FIA).JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations,...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>35:54</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp; Marianne Chemaly (ANSES) et Julie Mayot (FIA).&lt;p&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;JRA 2019 - 13th Poultry Research Days, Tours, France&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.&lt;/p&gt;&lt;p&gt;More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.&lt;/p&gt;&lt;p&gt;20 Mars 2019 au Centre des congrès Vinci à Tours&lt;/p&gt;&lt;p&gt;WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/les-recentes-avancees-sur"&gt;&lt;img src="http://www.feedchannel.online/64968571/69689273/06a064272857c23e5019933775e1e493/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> antibioresistance</category>
            <category> breeding models</category>
            <category> broilers</category>
            <category> Campylobacter</category>
            <category> campylobacteriosis</category>
            <category> colonisation</category>
            <category> colonization</category>
            <category> EU</category>
            <category> Europe</category>
            <category> France</category>
            <category> French</category>
            <category> guinea fowl</category>
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            <category> industry</category>
            <category> levers</category>
            <category> poultry</category>
            <category> prevalence</category>
            <category> regulations</category>
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            <category> rules</category>
            <category> sector</category>
            <category> slaughter</category>
            <category> slaughterhouse</category>
            <category> tools</category>
            <category> transmission</category>
            <category> turkey</category>
            <category> vaccination</category>
            <category>zoonosis</category>
            <category> zoonotic infections</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968570/69689272/329f49899da78617746e407d8fee1148/video_medium/evolution-des-acteurs-mondiaux-video.mp4?source=podcast" type="video/mp4" length="61490737"/>
            <title>Évolution des acteurs mondiaux,  quelle place pour les filières française et...</title>
            <link>http://www.feedchannel.online/evolution-des-acteurs-mondiaux</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; François Cadudal (ITAVI) et Paul Lopez (FIA).&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;JRA 2019 - 13th Poultry Research Days, Tours, France&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.&lt;/p&gt;&lt;p&gt;More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.&lt;/p&gt;&lt;p&gt;20 Mars 2019 au Centre des congrès Vinci à Tours&lt;/p&gt;&lt;p&gt;WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/evolution-des-acteurs-mondiaux"&gt;&lt;img src="http://www.feedchannel.online/64968570/69689272/329f49899da78617746e407d8fee1148/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 01 Apr 2019 00:00:00 GMT</pubDate>
            <media:title>Évolution des acteurs mondiaux,  quelle place pour les filières française et...</media:title>
            <itunes:summary>Speaker: François Cadudal (ITAVI) et Paul Lopez (FIA).JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</itunes:summary>
            <itunes:subtitle>Speaker: François Cadudal (ITAVI) et Paul Lopez (FIA).JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations,...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>28:45</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; François Cadudal (ITAVI) et Paul Lopez (FIA).&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;JRA 2019 - 13th Poultry Research Days, Tours, France&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.&lt;/p&gt;&lt;p&gt;More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.&lt;/p&gt;&lt;p&gt;20 Mars 2019 au Centre des congrès Vinci à Tours&lt;/p&gt;&lt;p&gt;WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/evolution-des-acteurs-mondiaux"&gt;&lt;img src="http://www.feedchannel.online/64968570/69689272/329f49899da78617746e407d8fee1148/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>actors</category>
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            <category>assets</category>
            <category>assistance</category>
            <category>Brazil</category>
            <category>Brexit</category>
            <category>broilers</category>
            <category>chicken</category>
            <category>consequences</category>
            <category>development</category>
            <category>EU</category>
            <category>Europe</category>
            <category>exportation</category>
            <category>exports</category>
            <category>flows</category>
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            <category>French</category>
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            <category>importation</category>
            <category>imports</category>
            <category>leaders</category>
            <category>meat</category>
            <category>political support</category>
            <category>poultry</category>
            <category>strengths</category>
            <category>taxes</category>
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            <category>transparency</category>
            <category>Ukraine</category>
            <category>weaknesses</category>
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        <item>
            <enclosure url="http://www.feedchannel.online/64968558/69689270/222dd766d85958bbdbea75df034d996e/video_medium/alimentation-des-poulets-de-chair-video.mp4?source=podcast" type="video/mp4" length="73140312"/>
            <title>Alimentation des poulets de chair : quelles protéines pour relever les enjeux...</title>
            <link>http://www.feedchannel.online/alimentation-des-poulets-de-chair</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Patricia Le Cadre (CEREOPA) &amp;amp; Léonie Dusart (ITAVI).
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;JRA 2019 - 13th Poultry Research Days, Tours, France&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.&lt;/p&gt;&lt;p&gt;More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;20 Mars 2019 au Centre des congrès Vinci à Tours&lt;/p&gt;&lt;p&gt;WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/alimentation-des-poulets-de-chair"&gt;&lt;img src="http://www.feedchannel.online/64968558/69689270/222dd766d85958bbdbea75df034d996e/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 01 Apr 2019 00:00:00 GMT</pubDate>
            <media:title>Alimentation des poulets de chair : quelles protéines pour relever les enjeux...</media:title>
            <itunes:summary>Speakers: Patricia Le Cadre (CEREOPA)  Léonie Dusart (ITAVI).
JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</itunes:summary>
            <itunes:subtitle>Speakers: Patricia Le Cadre (CEREOPA)  Léonie Dusart (ITAVI).
JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>31:20</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Patricia Le Cadre (CEREOPA) &amp;amp; Léonie Dusart (ITAVI).
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;JRA 2019 - 13th Poultry Research Days, Tours, France&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.&lt;/p&gt;&lt;p&gt;More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;20 Mars 2019 au Centre des congrès Vinci à Tours&lt;/p&gt;&lt;p&gt;WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/alimentation-des-poulets-de-chair"&gt;&lt;img src="http://www.feedchannel.online/64968558/69689270/222dd766d85958bbdbea75df034d996e/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>broilers</category>
            <category>byproducts</category>
            <category>competition</category>
            <category>consumers</category>
            <category>conversion efficiency</category>
            <category>economy</category>
            <category>EU</category>
            <category>Europe</category>
            <category>European Union</category>
            <category>exportation</category>
            <category>exports</category>
            <category>feed</category>
            <category>food</category>
            <category>français</category>
            <category>France</category>
            <category>french</category>
            <category>health</category>
            <category>importation</category>
            <category>imports</category>
            <category>levers</category>
            <category>models</category>
            <category>non GMO</category>
            <category>obstacles</category>
            <category>oil cakes</category>
            <category>performances</category>
            <category>poultry</category>
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            <category>protein autonomy</category>
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            <category>raw materials</category>
            <category>scenarios</category>
            <category>soy</category>
            <category>soya</category>
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