FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/roundtable-on-feedase-concept-wpc <p><p><b>Speakers:&nbsp;</b>Rick KLEYN, Marcio CECCANTINI and Pierre-André GERAERT<b><br><br>Enzymes are specific to substrates</b>, present in the different raw materials of the feed. All components of the feed are interacting and when developing the value of an enzyme it's important to consider the&nbsp;<b>total level of antinututritional substrates</b>&nbsp;within the feed as well as their interaction. The supplementary enzymes are complementary and work as a whole on the feed, that is the&nbsp;<b>Feedase&nbsp;</b>concept.&nbsp;</p><div>Considering such an approach will help to<b>&nbsp;optimize the benefits of enzymes in feed formulation.&nbsp;</b></div></p><p><a href="http://www.feedchannel.online/roundtable-on-feedase-concept-wpc"><img src="http://www.feedchannel.online/64968558/76823197/6a03d2746232052fe10f3a9097d1f70b/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76823197 Mon, 08 Aug 2022 17:40:02 GMT Roundtable on Feedase concept, WPC 2022 Speakers:Rick KLEYN, Marcio CECCANTINI and Pierre-André GERAERTEnzymes are specific to substrates, present in the different raw materials of the feed. All components of the feed are interacting and when developing the value of an enzyme it's important to consider thetotal level of antinututritional substrateswithin the feed as well as their interaction. The supplementary enzymes are complementary and work as a whole on the feed, that is theFeedaseconcept.Considering such an approach will help tooptimize the benefits of enzymes in feed formulation. Speakers:Rick KLEYN, Marcio CECCANTINI and Pierre-André GERAERTEnzymes are specific to substrates, present in the different raw materials of the feed. All components of the feed are interacting and when developing the value of an enzyme it's... FeedChannel 32:16 <p><p><b>Speakers:&nbsp;</b>Rick KLEYN, Marcio CECCANTINI and Pierre-André GERAERT<b><br><br>Enzymes are specific to substrates</b>, present in the different raw materials of the feed. All components of the feed are interacting and when developing the value of an enzyme it's important to consider the&nbsp;<b>total level of antinututritional substrates</b>&nbsp;within the feed as well as their interaction. The supplementary enzymes are complementary and work as a whole on the feed, that is the&nbsp;<b>Feedase&nbsp;</b>concept.&nbsp;</p><div>Considering such an approach will help to<b>&nbsp;optimize the benefits of enzymes in feed formulation.&nbsp;</b></div></p><p><a href="http://www.feedchannel.online/roundtable-on-feedase-concept-wpc"><img src="http://www.feedchannel.online/64968558/76823197/6a03d2746232052fe10f3a9097d1f70b/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> enzymes Feedase feed formulation wpc2022 http://www.feedchannel.online/roundtable-on-feedase-the-global <p>Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet Prof. Knud Erik Bach Knudsen (Aarhus University), Prof. Michael Kidd (University of Arkansas) and Dr. Jean Noblet (INRA France) notably answer the questions asked by the online viewers.<br><br><div><b>Webinar#3: Feedase: The Global Feed Digestibiliy Approach</b></div><div>More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.</div></p><p><a href="http://www.feedchannel.online/roundtable-on-feedase-the-global"><img src="http://www.feedchannel.online/64968576/66512031/525cf230bbc7b5aabbe8e60f6c0a93f0/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66512031 Thu, 04 Mar 2021 09:59:49 GMT Roundtable on Feedase : The Global Feed Digestibility Approach Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet Prof. Knud Erik Bach Knudsen (Aarhus University), Prof. Michael Kidd (University of Arkansas) and Dr. Jean Noblet (INRA France) notably answer the questions asked by the online viewers.Webinar#3: Feedase: The Global Feed Digestibiliy ApproachMore about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility. Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet Prof. Knud Erik Bach Knudsen (Aarhus University), Prof. Michael Kidd (University of Arkansas) and Dr. Jean Noblet (INRA France) notably answer the questions asked by the online... FeedChannel 21:32 <p>Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet Prof. Knud Erik Bach Knudsen (Aarhus University), Prof. Michael Kidd (University of Arkansas) and Dr. Jean Noblet (INRA France) notably answer the questions asked by the online viewers.<br><br><div><b>Webinar#3: Feedase: The Global Feed Digestibiliy Approach</b></div><div>More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.</div></p><p><a href="http://www.feedchannel.online/roundtable-on-feedase-the-global"><img src="http://www.feedchannel.online/64968576/66512031/525cf230bbc7b5aabbe8e60f6c0a93f0/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> animal nutrition experts Feedase feedchannel Feed Digestibility http://www.feedchannel.online/swine-and-poultry-conference-2019 <p><b>Speaker: </b>Dr Pierre-André Geraert (Scientific Marketing Director, Adisseo France) <p><br></p><p><b>Presentation:<br></b>What are the keywords to keep in mind: appetite, variability, efficacy, global approach, gut functioning to support a sustainable production of animal proteins.</p> <p><b><u><br></u></b></p><p><b><u>Poultry &amp; Swine Conferences 2019&nbsp;</u></b></p><p><b>Take home messages<br></b>Managing the indigestible fraction to get more out of the feed with the Feedase approach and maximizing the benefits at the gut level through strengthening redox balance, optimizing microbiota and reinforcing butyrate production are parts of the topics addressed last Oct. But feed intake and appetite are the first step to deal with to support sow productivity.<br></p></p><p><a href="http://www.feedchannel.online/swine-and-poultry-conference-2019"><img src="http://www.feedchannel.online/64968580/68004317/6200695b2afaba8dbcac868b4e0ef4dd/standard/download-8-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004317 Wed, 06 Nov 2019 00:00:00 GMT Swine and Poultry Conference 2019, Take home messages Speaker: Dr Pierre-André Geraert (Scientific Marketing Director, Adisseo France) Presentation:What are the keywords to keep in mind: appetite, variability, efficacy, global approach, gut functioning to support a sustainable production of animal proteins. Poultry Swine Conferences 2019Take home messagesManaging the indigestible fraction to get more out of the feed with the Feedase approach and maximizing the benefits at the gut level through strengthening redox balance, optimizing microbiota and reinforcing butyrate production are parts of the topics addressed last Oct. But feed intake and appetite are the first step to deal with to support sow productivity. Speaker: Dr Pierre-André Geraert (Scientific Marketing Director, Adisseo France) Presentation:What are the keywords to keep in mind: appetite, variability, efficacy, global approach, gut functioning to support a sustainable production of animal... FeedChannel 10:35 <p><b>Speaker: </b>Dr Pierre-André Geraert (Scientific Marketing Director, Adisseo France) <p><br></p><p><b>Presentation:<br></b>What are the keywords to keep in mind: appetite, variability, efficacy, global approach, gut functioning to support a sustainable production of animal proteins.</p> <p><b><u><br></u></b></p><p><b><u>Poultry &amp; Swine Conferences 2019&nbsp;</u></b></p><p><b>Take home messages<br></b>Managing the indigestible fraction to get more out of the feed with the Feedase approach and maximizing the benefits at the gut level through strengthening redox balance, optimizing microbiota and reinforcing butyrate production are parts of the topics addressed last Oct. But feed intake and appetite are the first step to deal with to support sow productivity.<br></p></p><p><a href="http://www.feedchannel.online/swine-and-poultry-conference-2019"><img src="http://www.feedchannel.online/64968580/68004317/6200695b2afaba8dbcac868b4e0ef4dd/standard/download-8-thumbnail.jpg" width="600" height="338"/></a></p> arabinoxylans AX butyrate cellulose conclusions enzymes feedase feed intake fibers fibres gut health indigestible fraction ingestion integrity microbiota NSP P pathogens phosphorus phytate precision summary sustainability http://www.feedchannel.online/reformulation-strategies-using-feed <p><b>Speaker: </b>Angélique CAYZAC (Tech Support Formulation, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.</p><p><br></p> <b><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/reformulation-strategies-using-feed"><img src="http://www.feedchannel.online/64968566/68004319/f69fa7f82fb8e12f395f6993be32a659/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004319 Thu, 31 Oct 2019 00:00:00 GMT Reformulation strategies using feed enzymes Speaker: Angélique CAYZAC (Tech Support Formulation, Adisseo, France) Presentation:Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Speaker: Angélique CAYZAC (Tech Support Formulation, Adisseo, France) Presentation:Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.... FeedChannel 28:59 <p><b>Speaker: </b>Angélique CAYZAC (Tech Support Formulation, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.</p><p><br></p> <b><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/reformulation-strategies-using-feed"><img src="http://www.feedchannel.online/64968566/68004319/f69fa7f82fb8e12f395f6993be32a659/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids availability broilers conference costs digestibility energy enzymes feedase formulating formulation nutritional values nutritive values optimization system poultry Predictor prices proteins Rovabio advance uplift by raw materials