FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/sulfur-amino-acids-a-molecular <p><b>Speaker:</b> Dr Alain LESCURE, UPR ARN CNRS, Université de Strasbourg, Institut de Biologie Moléculaire &amp; Cellulaire, Strasbourg, France<br><br> <p>Beyond their role in protein synthesis, sulfur amino acids have important signaling roles in the redox balance and the antioxidant mechanisms.<br> <br><br> <br> <b>Advancia 2016:</b><br> Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.</p></p><p><a href="http://www.feedchannel.online/sulfur-amino-acids-a-molecular"><img src="http://www.feedchannel.online/64968555/69637545/8a01945eff9e68daf3b285c7b4959f47/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69637545 Thu, 17 Jun 2021 00:00:00 GMT Sulfur Amino Acids: a molecular switch for oxidative stress signaling Speaker: Dr Alain LESCURE, UPR ARN CNRS, Université de Strasbourg, Institut de Biologie Moléculaire Cellulaire, Strasbourg, France Beyond their role in protein synthesis, sulfur amino acids have important signaling roles in the redox balance and the antioxidant mechanisms. Advancia 2016: Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research. Speaker: Dr Alain LESCURE, UPR ARN CNRS, Université de Strasbourg, Institut de Biologie Moléculaire Cellulaire, Strasbourg, France Beyond their role in protein synthesis, sulfur amino acids have important signaling roles in the redox balance and... FeedChannel 01:47 <p><b>Speaker:</b> Dr Alain LESCURE, UPR ARN CNRS, Université de Strasbourg, Institut de Biologie Moléculaire &amp; Cellulaire, Strasbourg, France<br><br> <p>Beyond their role in protein synthesis, sulfur amino acids have important signaling roles in the redox balance and the antioxidant mechanisms.<br> <br><br> <br> <b>Advancia 2016:</b><br> Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.</p></p><p><a href="http://www.feedchannel.online/sulfur-amino-acids-a-molecular"><img src="http://www.feedchannel.online/64968555/69637545/8a01945eff9e68daf3b285c7b4959f47/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> AA Advancia 2016 amino acids cell signaling CYS cysteine methionine reactive niche redox selenium stress http://www.feedchannel.online/an-overview-of-synthetic-amino <p><b>Speaker:</b> Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA<br><br> More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower dietary protein content.<br> <br> <br> <br> <b>Advancia 2016:</b><br> Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.</p><p><a href="http://www.feedchannel.online/an-overview-of-synthetic-amino"><img src="http://www.feedchannel.online/64968567/69637537/a0efc3953e7a2b85409052d8e9c3f194/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69637537 Thu, 17 Jun 2021 00:00:00 GMT An overview of synthetic amino acids Speaker: Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower dietary protein content. Advancia 2016: Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research. Speaker: Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower... FeedChannel 01:17 <p><b>Speaker:</b> Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA<br><br> More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower dietary protein content.<br> <br> <br> <br> <b>Advancia 2016:</b><br> Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.</p><p><a href="http://www.feedchannel.online/an-overview-of-synthetic-amino"><img src="http://www.feedchannel.online/64968567/69637537/a0efc3953e7a2b85409052d8e9c3f194/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2016 amino acids breast meat yield broiler diet digestible feed conversion health history linear programming low protein meat quality methionine poultry responses synthetic total amino acids http://www.feedchannel.online/webinar3-feedase-the-global-feed <p><b>Speakers: </b>Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet&nbsp; and Pierre-André Geraert<br><br>More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.<br><h2><br></h2><p><b>Questions and answers session held during the live</b></p><p><b>Q: What elements or factors in feed and feed manufacturing destroy enzyme structural integrity?</b></p><p>Mainly feed processing with water vapor, pressure and temperature are stressful to protein structures and depending on their level and duration could significantly impair enzyme structures and thus efficacy.</p><p><br></p><p><b>Q: As substrate concentration increases is enzyme dose or rate of activity more important?</b></p><p>The&nbsp;efficacy of the enzymes is related to breaking down few bonds to decrease the mocelular size and restore the nutrient accessibility or decrease viscosity. Most of enzymes are not used to completely degrade a substrate like endogenous amylase releasing glucose, but are more used to decrease the length of the polysaccharides to reduce impact on viscosity or accessibility for the &nbsp;endog enous enzymes. However, high doses of enzymes such as phytase need enough substrates to work on. Moreover NSP-enzyme dose response is usually curvilinear reaching a plateau irrespective of the substrate concentration.</p><p><br></p><p><b>Q:&nbsp;What are the anti nutrients specifically in corn?</b></p><p>More than anti-nutrients we should talk about low digestible or poorly digestible components that may affect the overall feed digestibility. As example the insoluble arabinoxylans highly ramified that you find in corn can reduce its nutritional value.</p><p><br></p><p><b>Q: About corn and soya bean diets. what is the percent % of cell wall fibers? and what are the exogenous enzymes required?</b></p><p>We have published many synthesis on those levels and recommend the following to get the best overview (Geraert et al., 2005, Dietary carbohydrates: a review of their physicochemical properties and digestibility in poultry and swine, 18 pp, Proc Eastern Nutrition Conference, ANAC, 10-11 May) as well as the most recent paper by Bach-Knudsen (Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets, Poult Sci, 2014, 93:2380-2393). Enzymes required to hydrolyse NSP from corn are endoxylanase, arabinofuranosidases, acetylxylan esterase, feruloyl esterase and glucuronidases. For soybean meal, a large range of enzymes is required including pectinases, xylanases, debranching enzymes.</p><p><br></p><p><b>Q: What is the different in anti nutrients between wheat and corn?</b></p><p>Most of the NSP structures exist in both cereals. However, the proportion of soluble NSP is higher in wheat than in corn and the arabinoxylans are more branched or ramified with arabinose residues in corn than wheat.</p><p><br></p><p><b>Q:&nbsp;You still haven´t mentioned the role of Proteases to increase total and aminoacids digestibility. Can you also explain the differences between birds and pigs regarding the mode of action of enzymes ?</b></p><p>Fundamentally exogenous enzymes are similar for both species but they may not release their effect at the same level of the digestive tract (pH, transit time…). Proteolytic enzymes are very abundant in the metabolism of our animal species, however, there is often a limited access to the protein in the vegetables for those endogenous enzymes. That's why NSP-enzymes having a range of enzyme activities have shown improvement in amino acid digestibility. Such an effect is not direct on the proteins but indirect giving more access of the chymotrypsine, pepsine... to the substrates.</p><p><br></p><p><b>Q:&nbsp;How this enzyme could behave in the rumen? Do you think it could improve feed digestibility in Dairy and beef cattle?</b></p><p>NSP-enzymes have already been evaluated in ruminants. They indeed improve the access to the fibres and may result in increased energy availability but have not yet often justified enough return-on-Investment.</p><p><br></p><p><b>Q:&nbsp;Beyond phytate and the specific compounds from soy, what anti-nutritional factors can you considered important in corn-wheat-soy diets?</b></p><p>Soybeans are riched in pectins, complex polysaccharide structures, and corn contain highly ramified arabinoxylans. Those structures limit the accessibility to the nutrients and are thus important to consider to improve feed digestibility?</p><p><br></p><p><b>Q: Organic acid can improve ndf digestion?</b></p><p>Improving the functioning of the intestine through lowering pH for instance will have an effect on feed digestibility. However, the animals do not possess the enzymatic activities required to truly digest fibres and improving the gut functioning will not generate new enzyme production such as xylanase or b-glucanase. Lowering pH especially in the hindgut might favour fibrolytic bacteria and subsequently improve NDF digestion. Unfortunately, the yield of such action might be very low.</p><br></p><p><a href="http://www.feedchannel.online/webinar3-feedase-the-global-feed"><img src="http://www.feedchannel.online/64968570/66511537/d11b575328ea3dc1568f58aac20dc9c8/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511537 Thu, 04 Mar 2021 10:00:39 GMT Webinar#3: Feedase The Global Feed Digestibility Approach Speakers: Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet and Pierre-André GeraertMore about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.Questions and answers session held during the liveQ: What elements or factors in feed and feed manufacturing destroy enzyme structural integrity?Mainly feed processing with water vapor, pressure and temperature are stressful to protein structures and depending on their level and duration could significantly impair enzyme structures and thus efficacy.Q: As substrate concentration increases is enzyme dose or rate of activity more important?Theefficacy of the enzymes is related to breaking down few bonds to decrease the mocelular size and restore the nutrient accessibility or decrease viscosity. Most of enzymes are not used to completely degrade a substrate like endogenous amylase releasing glucose, but are more used to decrease the length of the polysaccharides to reduce impact on viscosity or accessibility for the endog enous enzymes. However, high doses of enzymes such as phytase need enough substrates to work on. Moreover NSP-enzyme dose response is usually curvilinear reaching a plateau irrespective of the substrate concentration.Q:What are the anti nutrients specifically in corn?More than anti-nutrients we should talk about low digestible or poorly digestible components that may affect the overall feed digestibility. As example the insoluble arabinoxylans highly ramified that you find in corn can reduce its nutritional value.Q: About corn and soya bean diets. what is the percent % of cell wall fibers? and what are the exogenous enzymes required?We have published many synthesis on those levels and recommend the following to get the best overview (Geraert et al., 2005, Dietary carbohydrates: a review of their physicochemical properties and digestibility in poultry and swine, 18 pp, Proc Eastern Nutrition Conference, ANAC, 10-11 May) as well as the most recent paper by Bach-Knudsen (Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets, Poult Sci, 2014, 93:2380-2393). Enzymes required to hydrolyse NSP from corn are endoxylanase, arabinofuranosidases, acetylxylan esterase, feruloyl esterase and glucuronidases. For soybean meal, a large range of enzymes is required including pectinases, xylanases, debranching enzymes.Q: What is the different in anti nutrients between wheat and corn?Most of the NSP structures exist in both cereals. However, the proportion of soluble NSP is higher in wheat than in corn and the arabinoxylans are more branched or ramified with arabinose residues in corn than wheat.Q:You still haven´t mentioned the role of Proteases to increase total and aminoacids digestibility. Can you also explain the differences between birds and pigs regarding the mode of action of enzymes ?Fundamentally exogenous enzymes are similar for both species but they may not release their effect at the same level of the digestive tract (pH, transit time…). Proteolytic enzymes are very abundant in the metabolism of our animal species, however, there is often a limited access to the protein in the vegetables for those endogenous enzymes. That's why NSP-enzymes having a range of enzyme activities have shown improvement in amino acid digestibility. Such an effect is not direct on the proteins but indirect giving more access of the chymotrypsine, pepsine... to the substrates.Q:How this enzyme could behave in the rumen? Do you think it could improve feed digestibility in Dairy and beef cattle?NSP-enzymes have already been evaluated in ruminants. They indeed improve the access to the fibres and may result in increased energy availability but have not yet often justified enough return-on-Investment.Q:Beyond phytate and the specific compounds from soy, what anti-nutritional factors can you considered important in corn-wheat-soy diets?Soybeans are riched in pectins, complex polysaccharide structures, and corn contain highly ramified arabinoxylans. Those structures limit the accessibility to the nutrients and are thus important to consider to improve feed digestibility?Q: Organic acid can improve ndf digestion?Improving the functioning of the intestine through lowering pH for instance will have an effect on feed digestibility. However, the animals do not possess the enzymatic activities required to truly digest fibres and improving the gut functioning will not generate new enzyme production such as xylanase or b-glucanase. Lowering pH especially in the hindgut might favour fibrolytic bacteria and subsequently improve NDF digestion. Unfortunately, the yield of such action might be very low. Speakers: Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet and Pierre-André GeraertMore about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the... FeedChannel 52:54 <p><b>Speakers: </b>Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet&nbsp; and Pierre-André Geraert<br><br>More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.<br><h2><br></h2><p><b>Questions and answers session held during the live</b></p><p><b>Q: What elements or factors in feed and feed manufacturing destroy enzyme structural integrity?</b></p><p>Mainly feed processing with water vapor, pressure and temperature are stressful to protein structures and depending on their level and duration could significantly impair enzyme structures and thus efficacy.</p><p><br></p><p><b>Q: As substrate concentration increases is enzyme dose or rate of activity more important?</b></p><p>The&nbsp;efficacy of the enzymes is related to breaking down few bonds to decrease the mocelular size and restore the nutrient accessibility or decrease viscosity. Most of enzymes are not used to completely degrade a substrate like endogenous amylase releasing glucose, but are more used to decrease the length of the polysaccharides to reduce impact on viscosity or accessibility for the &nbsp;endog enous enzymes. However, high doses of enzymes such as phytase need enough substrates to work on. Moreover NSP-enzyme dose response is usually curvilinear reaching a plateau irrespective of the substrate concentration.</p><p><br></p><p><b>Q:&nbsp;What are the anti nutrients specifically in corn?</b></p><p>More than anti-nutrients we should talk about low digestible or poorly digestible components that may affect the overall feed digestibility. As example the insoluble arabinoxylans highly ramified that you find in corn can reduce its nutritional value.</p><p><br></p><p><b>Q: About corn and soya bean diets. what is the percent % of cell wall fibers? and what are the exogenous enzymes required?</b></p><p>We have published many synthesis on those levels and recommend the following to get the best overview (Geraert et al., 2005, Dietary carbohydrates: a review of their physicochemical properties and digestibility in poultry and swine, 18 pp, Proc Eastern Nutrition Conference, ANAC, 10-11 May) as well as the most recent paper by Bach-Knudsen (Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets, Poult Sci, 2014, 93:2380-2393). Enzymes required to hydrolyse NSP from corn are endoxylanase, arabinofuranosidases, acetylxylan esterase, feruloyl esterase and glucuronidases. For soybean meal, a large range of enzymes is required including pectinases, xylanases, debranching enzymes.</p><p><br></p><p><b>Q: What is the different in anti nutrients between wheat and corn?</b></p><p>Most of the NSP structures exist in both cereals. However, the proportion of soluble NSP is higher in wheat than in corn and the arabinoxylans are more branched or ramified with arabinose residues in corn than wheat.</p><p><br></p><p><b>Q:&nbsp;You still haven´t mentioned the role of Proteases to increase total and aminoacids digestibility. Can you also explain the differences between birds and pigs regarding the mode of action of enzymes ?</b></p><p>Fundamentally exogenous enzymes are similar for both species but they may not release their effect at the same level of the digestive tract (pH, transit time…). Proteolytic enzymes are very abundant in the metabolism of our animal species, however, there is often a limited access to the protein in the vegetables for those endogenous enzymes. That's why NSP-enzymes having a range of enzyme activities have shown improvement in amino acid digestibility. Such an effect is not direct on the proteins but indirect giving more access of the chymotrypsine, pepsine... to the substrates.</p><p><br></p><p><b>Q:&nbsp;How this enzyme could behave in the rumen? Do you think it could improve feed digestibility in Dairy and beef cattle?</b></p><p>NSP-enzymes have already been evaluated in ruminants. They indeed improve the access to the fibres and may result in increased energy availability but have not yet often justified enough return-on-Investment.</p><p><br></p><p><b>Q:&nbsp;Beyond phytate and the specific compounds from soy, what anti-nutritional factors can you considered important in corn-wheat-soy diets?</b></p><p>Soybeans are riched in pectins, complex polysaccharide structures, and corn contain highly ramified arabinoxylans. Those structures limit the accessibility to the nutrients and are thus important to consider to improve feed digestibility?</p><p><br></p><p><b>Q: Organic acid can improve ndf digestion?</b></p><p>Improving the functioning of the intestine through lowering pH for instance will have an effect on feed digestibility. However, the animals do not possess the enzymatic activities required to truly digest fibres and improving the gut functioning will not generate new enzyme production such as xylanase or b-glucanase. Lowering pH especially in the hindgut might favour fibrolytic bacteria and subsequently improve NDF digestion. Unfortunately, the yield of such action might be very low.</p><br></p><p><a href="http://www.feedchannel.online/webinar3-feedase-the-global-feed"><img src="http://www.feedchannel.online/64968570/66511537/d11b575328ea3dc1568f58aac20dc9c8/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids anti-nutritional factors antinutritional factors arabinoxylans availability broilers challenge dAA dietary fibers digestibility digestible digestion efficiency energy energy value enzymes fibers fibres indigestible fraction NDF NSP nutritional requirements nutritionist performance phytate pigs poultry proteases proteins solutions substrates swine viscosity http://www.feedchannel.online/amino-acids-questions-and-answers <p><div><b>Speakers:&nbsp;</b>Prof Mike Kidd, Dr Jaap Van Milgen and Dr Pierre-André Geraert<b><br></b><b><br><br>Webinar #5 : Formulating amino acids beyond building blocks (5/5)</b></div><div>Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.</div><div><br></div></p><p><a href="http://www.feedchannel.online/amino-acids-questions-and-answers"><img src="http://www.feedchannel.online/64968561/66511904/076a8984b190ca5b128c51214440f64b/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511904 Thu, 04 Mar 2021 09:59:49 GMT Amino Acids Questions and Answers Speakers:Prof Mike Kidd, Dr Jaap Van Milgen and Dr Pierre-André GeraertWebinar #5 : Formulating amino acids beyond building blocks (5/5)Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs. Speakers:Prof Mike Kidd, Dr Jaap Van Milgen and Dr Pierre-André GeraertWebinar #5 : Formulating amino acids beyond building blocks (5/5)Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth... FeedChannel 10:07 <p><div><b>Speakers:&nbsp;</b>Prof Mike Kidd, Dr Jaap Van Milgen and Dr Pierre-André Geraert<b><br></b><b><br><br>Webinar #5 : Formulating amino acids beyond building blocks (5/5)</b></div><div>Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.</div><div><br></div></p><p><a href="http://www.feedchannel.online/amino-acids-questions-and-answers"><img src="http://www.feedchannel.online/64968561/66511904/076a8984b190ca5b128c51214440f64b/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids breast broilers meat quality poultry Q&A synthetic webinar http://www.feedchannel.online/meaning-of-amino-acids-requirement <p><b>Speakers:&nbsp;</b>Prof Mike Kidd, Dr Jaap Van Milgen, Elisabeth Baeza-Campone &amp; Pierre-André Geraert<b><br></b><br>Requirements are linked to the goals of customers and are a challenge to set given the specificity of each animal.<p>Elisabeth Baeza-Campone is illustrating these ideas for ducks.</p><p><br></p><p><b>Webinar #5 : Formulating amino acids beyond building blocks (2/5)</b><br>Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.</p></p><p><a href="http://www.feedchannel.online/meaning-of-amino-acids-requirement"><img src="http://www.feedchannel.online/64968556/66511903/22a70bffb358e59c7217b2dde13c9fc6/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511903 Thu, 04 Mar 2021 09:59:49 GMT Meaning of Amino Acids requirement Speakers:Prof Mike Kidd, Dr Jaap Van Milgen, Elisabeth Baeza-Campone Pierre-André GeraertRequirements are linked to the goals of customers and are a challenge to set given the specificity of each animal.Elisabeth Baeza-Campone is illustrating these ideas for ducks.Webinar #5 : Formulating amino acids beyond building blocks (2/5)Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs. Speakers:Prof Mike Kidd, Dr Jaap Van Milgen, Elisabeth Baeza-Campone Pierre-André GeraertRequirements are linked to the goals of customers and are a challenge to set given the specificity of each animal.Elisabeth Baeza-Campone is illustrating... FeedChannel 28:24 <p><b>Speakers:&nbsp;</b>Prof Mike Kidd, Dr Jaap Van Milgen, Elisabeth Baeza-Campone &amp; Pierre-André Geraert<b><br></b><br>Requirements are linked to the goals of customers and are a challenge to set given the specificity of each animal.<p>Elisabeth Baeza-Campone is illustrating these ideas for ducks.</p><p><br></p><p><b>Webinar #5 : Formulating amino acids beyond building blocks (2/5)</b><br>Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.</p></p><p><a href="http://www.feedchannel.online/meaning-of-amino-acids-requirement"><img src="http://www.feedchannel.online/64968556/66511903/22a70bffb358e59c7217b2dde13c9fc6/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA adjusting to species broilers carcass quality ducks essential amino acids feed formulation LYS lysine meat production models nutritional requirements nutritional values objectives pigs poultry proteins sustainability swine webinar http://www.feedchannel.online/amino-acids-beyond-requirement <p><b>Speakers:</b> Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André Geraert<br><p>The experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some amino acids on meat quality.</p><p><br></p><p><b>Webinar #5 : Formulating amino acids beyond building blocks (3/5)</b><br>Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.<br></p></p><p><a href="http://www.feedchannel.online/amino-acids-beyond-requirement"><img src="http://www.feedchannel.online/64968567/66511905/1b42057d914c0bac786e309aab304297/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511905 Thu, 04 Mar 2021 09:59:49 GMT Amino Acids beyond requirement Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André GeraertThe experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some amino acids on meat quality.Webinar #5 : Formulating amino acids beyond building blocks (3/5)Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs. Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André GeraertThe experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some... FeedChannel 19:42 <p><b>Speakers:</b> Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André Geraert<br><p>The experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some amino acids on meat quality.</p><p><br></p><p><b>Webinar #5 : Formulating amino acids beyond building blocks (3/5)</b><br>Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.<br></p></p><p><a href="http://www.feedchannel.online/amino-acids-beyond-requirement"><img src="http://www.feedchannel.online/64968567/66511905/1b42057d914c0bac786e309aab304297/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids amino acid supplementation broilers finition period functions glycogen gut health interactions intestinal health intestine LYS lysine meat quality mucin pathways pigs poultry reducing proteins swine webinar http://www.feedchannel.online/low-protein-diets <p><b>Speakers:&nbsp;</b> Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus &amp; Dr Pierre-André Geraert <br><br>The experts are sharing this approach of low protein diets, its challenges and some examples of trials.<br><br><br><div><b>Webinar #5 : Formulating amino acids beyond building blocks (4/5)</b></div><div>Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.</div><br></p><p><a href="http://www.feedchannel.online/low-protein-diets"><img src="http://www.feedchannel.online/64968567/66511914/0567b13f9c4fd5062173ebc6eac2876a/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511914 Thu, 04 Mar 2021 09:59:49 GMT Low protein diets Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus Dr Pierre-André Geraert The experts are sharing this approach of low protein diets, its challenges and some examples of trials.Webinar #5 : Formulating amino acids beyond building blocks (4/5)Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs. Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus Dr Pierre-André Geraert The experts are sharing this approach of low protein diets, its challenges and some examples of trials.Webinar #5 : Formulating amino acids beyond building... FeedChannel 11:53 <p><b>Speakers:&nbsp;</b> Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus &amp; Dr Pierre-André Geraert <br><br>The experts are sharing this approach of low protein diets, its challenges and some examples of trials.<br><br><br><div><b>Webinar #5 : Formulating amino acids beyond building blocks (4/5)</b></div><div>Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.</div><br></p><p><a href="http://www.feedchannel.online/low-protein-diets"><img src="http://www.feedchannel.online/64968567/66511914/0567b13f9c4fd5062173ebc6eac2876a/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids conference cost economical concerns economics economy environment environmental impact nitrogen pigs poultry prices reducing proteins sustainability swine http://www.feedchannel.online/webinar-5-formulating-amino-acids-2 <p><b>Speakers: </b>Prof Mike Kidd, Dr Jaap Van Milgen,&nbsp;Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone&nbsp;<br><br>Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.<br><br><br><b>Webinar #5 : Formulating amino acids beyond building blocks (1/5)</b><br></p><p><a href="http://www.feedchannel.online/webinar-5-formulating-amino-acids-2"><img src="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511379 Thu, 04 Mar 2021 09:59:49 GMT Webinar #5 : Formulating amino acids beyond building blocks Speakers: Prof Mike Kidd, Dr Jaap Van Milgen,Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-CamponeRecent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.Webinar #5 : Formulating amino acids beyond building blocks (1/5) Speakers: Prof Mike Kidd, Dr Jaap Van Milgen,Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-CamponeRecent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.Webinar... FeedChannel 01:09:32 <p><b>Speakers: </b>Prof Mike Kidd, Dr Jaap Van Milgen,&nbsp;Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone&nbsp;<br><br>Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.<br><br><br><b>Webinar #5 : Formulating amino acids beyond building blocks (1/5)</b><br></p><p><a href="http://www.feedchannel.online/webinar-5-formulating-amino-acids-2"><img src="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acid supplementation breast broilers carcass quality cost ducks economical concerns economics economy environment environmental impact essential amino acids feed formulation finition period functions glycogen gut health interactions intestinal health intestine LYS lysine meat production meat quality models mucin nitrogen nutritional requirements nutritional values objectives pathways pigs poultry prices reducing proteins sustainability swine synthetic webinar http://www.feedchannel.online/webinar-4-meat-quality-issues-1 <p>Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this webinar on "Meat Quality issues beyond myopathies": Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage. Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.</p><p><a href="http://www.feedchannel.online/webinar-4-meat-quality-issues-1"><img src="http://www.feedchannel.online/64968558/66511601/a0a8bcceb68b1eb03378ebe81a81667a/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511601 Wed, 03 Mar 2021 10:08:10 GMT Webinar #4: Meat Quality issues beyond myopathies Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this webinar on "Meat Quality issues beyond myopathies": Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage. Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions. Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this webinar on "Meat Quality issues beyond myopathies": Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking... FeedChannel 59:45 <p>Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this webinar on "Meat Quality issues beyond myopathies": Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage. Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.</p><p><a href="http://www.feedchannel.online/webinar-4-meat-quality-issues-1"><img src="http://www.feedchannel.online/64968558/66511601/a0a8bcceb68b1eb03378ebe81a81667a/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA acid meat amino acids antioxidants breast meat yield conservation DFD field situation genetics measurement methods measures measuring meat color meat colour meat defaults meat defects meat quality meat storage membrane integrity muscles muscles structure myoglobin myopathies myopathy nutritional solutions oxidation pH fall pHu post-mortem metabolism proteins quality PSE reducing losses slaughter age slaughter stress ultimate pH variability water holding capacity webinar http://www.feedchannel.online/solutions-to-reduce-drip-loss <p>Dr. Cécile Berri; Prof Massimiliano Petracci share their insights about the solutions to reduce drip loss.<br><br><br><div><b>Webinar #4: Meat Quality issues beyond myopathies</b></div><div>Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.</div><div>Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.</div></p><p><a href="http://www.feedchannel.online/solutions-to-reduce-drip-loss"><img src="http://www.feedchannel.online/64968580/66511986/7c5747e6ab1005f1d8debccd26f104e8/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511986 Wed, 03 Mar 2021 10:08:10 GMT Solutions to reduce drip loss Dr. Cécile Berri; Prof Massimiliano Petracci share their insights about the solutions to reduce drip loss.Webinar #4: Meat Quality issues beyond myopathiesMost poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions. Dr. Cécile Berri; Prof Massimiliano Petracci share their insights about the solutions to reduce drip loss.Webinar #4: Meat Quality issues beyond myopathiesMost poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip... FeedChannel 17:46 <p>Dr. Cécile Berri; Prof Massimiliano Petracci share their insights about the solutions to reduce drip loss.<br><br><br><div><b>Webinar #4: Meat Quality issues beyond myopathies</b></div><div>Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.</div><div>Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.</div></p><p><a href="http://www.feedchannel.online/solutions-to-reduce-drip-loss"><img src="http://www.feedchannel.online/64968580/66511986/7c5747e6ab1005f1d8debccd26f104e8/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids antioxidants breast meat yield genetics heavy broilers meat quality nutritional solutions pHu poultry slaughter age slaughter stress webinar http://www.feedchannel.online/220-can-you-please-address-the <p><b>Speakers:&nbsp;</b>Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>There is some cost of deamination when you have some protein access. For calculating the net energy of crystallin amino acids it’s impossible to do that experimentally.<br><div><br><br><b>Q&amp;A#2/20 -&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</div></p><p><a href="http://www.feedchannel.online/220-can-you-please-address-the"><img src="http://www.feedchannel.online/64968570/66491243/add0ed48a868175109e767cb88a1d0f1/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491243 Wed, 14 Oct 2020 00:00:00 GMT #2/20 - Can you please address the energy costs of deamination? Why do... Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:There is some cost of deamination when you have some protein access. For calculating the net energy of crystallin amino acids it’s impossible to do that experimentally.QA#2/20 -Webinar #11 on Net Energy, Feed Formulation and animal performanceAfter education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:There is some cost of deamination when you have some protein access. For calculating the net energy of crystallin amino acids it’s impossible to do that... FeedChannel 03:27 <p><b>Speakers:&nbsp;</b>Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>There is some cost of deamination when you have some protein access. For calculating the net energy of crystallin amino acids it’s impossible to do that experimentally.<br><div><br><br><b>Q&amp;A#2/20 -&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</div></p><p><a href="http://www.feedchannel.online/220-can-you-please-address-the"><img src="http://www.feedchannel.online/64968570/66491243/add0ed48a868175109e767cb88a1d0f1/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AA evaluation measurement net energy Q&A synthetic amino acids webinar http://www.feedchannel.online/1720-how-can-determine-the-ne <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>In the INRA feeding tables and in different documents we have indicated the way to calculate the NE values of synthetic amino acids in the case of pigs and we can do the same for poultry.<br><br><br><b>Q&amp;A #17/20 -&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</p><p><a href="http://www.feedchannel.online/1720-how-can-determine-the-ne"><img src="http://www.feedchannel.online/64968560/66491039/ad792fbfa3c0bf2fabf958449ae94390/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491039 Wed, 14 Oct 2020 00:00:00 GMT #17/20 - How can determine the NE value for poultry to synthetic amino acids?... Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:In the INRA feeding tables and in different documents we have indicated the way to calculate the NE values of synthetic amino acids in the case of pigs and we can do the same for poultry.QA #17/20 -Webinar #11 on Net Energy, Feed Formulation and animal performanceAfter education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:In the INRA feeding tables and in different documents we have indicated the way to calculate the NE values of synthetic amino acids in the case of pigs and we can do the... FeedChannel 01:53 <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>In the INRA feeding tables and in different documents we have indicated the way to calculate the NE values of synthetic amino acids in the case of pigs and we can do the same for poultry.<br><br><br><b>Q&amp;A #17/20 -&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</p><p><a href="http://www.feedchannel.online/1720-how-can-determine-the-ne"><img src="http://www.feedchannel.online/64968560/66491039/ad792fbfa3c0bf2fabf958449ae94390/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AA additives NE net energy poultry Q&A synthetic amino acids webinar http://www.feedchannel.online/1520-current-broiler-genetics <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>I accept that animals respond maybe more to amino acids because the birds are selected and raised for depositing proteins and so amino acids supply is a very important pusher in the system.&nbsp;<br><br><b>Q&amp;A #15/20&nbsp;-&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</p><p><a href="http://www.feedchannel.online/1520-current-broiler-genetics"><img src="http://www.feedchannel.online/64968577/66491037/9cffac10c84f09909e335e2784fd3a98/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491037 Wed, 14 Oct 2020 00:00:00 GMT #15/20 - Current broiler genetics respond very well to AAs more than energy... Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:I accept that animals respond maybe more to amino acids because the birds are selected and raised for depositing proteins and so amino acids supply is a very important pusher in the system.QA #15/20-Webinar #11 on Net Energy, Feed Formulation and animal performanceAfter education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:I accept that animals respond maybe more to amino acids because the birds are selected and raised for depositing proteins and so amino acids supply is a very important... FeedChannel 02:16 <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>I accept that animals respond maybe more to amino acids because the birds are selected and raised for depositing proteins and so amino acids supply is a very important pusher in the system.&nbsp;<br><br><b>Q&amp;A #15/20&nbsp;-&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</p><p><a href="http://www.feedchannel.online/1520-current-broiler-genetics"><img src="http://www.feedchannel.online/64968577/66491037/9cffac10c84f09909e335e2784fd3a98/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids broilers chickens NE net energy poultry predicting performance predictions Q&A webinar http://www.feedchannel.online/webinar-11-net-energy-feed <p><b>Speakers:&nbsp;</b>Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<br><br>Last June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career. <p>Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.</p> During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice.</p><p><a href="http://www.feedchannel.online/webinar-11-net-energy-feed"><img src="http://www.feedchannel.online/64968579/66491271/0030d620656026bef2c41b00eed55a5e/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491271 Wed, 07 Oct 2020 00:00:00 GMT Webinar #11 - Net Energy, Feed Formulation and animal performance: How to... Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre CozannetLast June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career. Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives. During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre CozannetLast June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in... FeedChannel 01:18:35 <p><b>Speakers:&nbsp;</b>Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<br><br>Last June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career. <p>Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.</p> During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice.</p><p><a href="http://www.feedchannel.online/webinar-11-net-energy-feed"><img src="http://www.feedchannel.online/64968579/66491271/0030d620656026bef2c41b00eed55a5e/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA additives age AMEn animal values broilers complex diet CP DE dietary fibers digestible enzymes equations estimations evaluation fibres formulating formulation genetics genetic selection heat increment heat production HP indirect calorimetry ingredients values layers laying hens low proteins measurement metabolism metabolizable NE net energy NIR nitrogen balance NSPase pelleting piglets pigs poultry precision predicting performance prediction models Q&A sows stages of production sustainability swine synthetic amino acids technological treatments webinar http://www.feedchannel.online/lactating-cows-heat-stress-milk <p><b>Speakers:</b> Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. Harvatine<br><br><h2>Lactating Cows: Heat Stress</h2><ul><li>Rumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin – D.N. Coleman, University of Illinois, Champaign, IL, USA</li><li>Heat stress and rumen-protected methionine alter whole blood mRNA abundance of transsulfuration and antioxidant pathway genes -- D.N. Coleman, University of Illinois, Champaign, IL, USA</li></ul><h2><br></h2><h2>Milk Production and Composition</h2><ul><li>Effect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations – J. H. Carneiro, Universidade Federal do Paraná, Curitiba, PR, Brazil</li><li>Effects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle – P. A. LaPierre, Cornell University, Ithaca, NY, USA</li><li>Supplementation of methionine and methionine analogs to diets with risk of biohydrogenation-induced milk fat depression – K.J. Harvatine, Pennsylvania State University, State College, PA, USA</li></ul><br><div><b><br>Virtual Roundtables focused on Adisseo Ruminant Research&nbsp;</b><b>#1/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;</div><br></p><p><a href="http://www.feedchannel.online/lactating-cows-heat-stress-milk"><img src="http://www.feedchannel.online/64968580/66499650/68be7c8b4d453e6c24ee02ba1cc691d9/standard/download-24-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499650 Tue, 01 Sep 2020 00:00:00 GMT Lactating Cows: Heat Stress & Milk Production and Composition Speakers: Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. HarvatineLactating Cows: Heat StressRumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin – D.N. Coleman, University of Illinois, Champaign, IL, USAHeat stress and rumen-protected methionine alter whole blood mRNA abundance of transsulfuration and antioxidant pathway genes -- D.N. Coleman, University of Illinois, Champaign, IL, USAMilk Production and CompositionEffect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations – J. H. Carneiro, Universidade Federal do Paraná, Curitiba, PR, BrazilEffects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle – P. A. LaPierre, Cornell University, Ithaca, NY, USASupplementation of methionine and methionine analogs to diets with risk of biohydrogenation-induced milk fat depression – K.J. Harvatine, Pennsylvania State University, State College, PA, USAVirtual Roundtables focused on Adisseo Ruminant Research#1/4When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions. Speakers: Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. HarvatineLactating Cows: Heat StressRumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin –... FeedChannel 01:24:29 <p><b>Speakers:</b> Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. Harvatine<br><br><h2>Lactating Cows: Heat Stress</h2><ul><li>Rumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin – D.N. Coleman, University of Illinois, Champaign, IL, USA</li><li>Heat stress and rumen-protected methionine alter whole blood mRNA abundance of transsulfuration and antioxidant pathway genes -- D.N. Coleman, University of Illinois, Champaign, IL, USA</li></ul><h2><br></h2><h2>Milk Production and Composition</h2><ul><li>Effect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations – J. H. Carneiro, Universidade Federal do Paraná, Curitiba, PR, Brazil</li><li>Effects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle – P. A. LaPierre, Cornell University, Ithaca, NY, USA</li><li>Supplementation of methionine and methionine analogs to diets with risk of biohydrogenation-induced milk fat depression – K.J. Harvatine, Pennsylvania State University, State College, PA, USA</li></ul><br><div><b><br>Virtual Roundtables focused on Adisseo Ruminant Research&nbsp;</b><b>#1/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;</div><br></p><p><a href="http://www.feedchannel.online/lactating-cows-heat-stress-milk"><img src="http://www.feedchannel.online/64968580/66499650/68be7c8b4d453e6c24ee02ba1cc691d9/standard/download-24-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids antioxidant biohydrogenation-induced milk biopsies cows de novo dietary treatments functions genes heat stress HMBi HMTBa HS independence lipid metabolism mechanisms MET methionine milk yield mTOR signaling pathways performance periods phases proteins roundtable RPM rumen-protected supplementation trans fatty acids transsulfuration trans-sulfuration http://www.feedchannel.online/rumen-protected-methionine-products <p><b>Speakers:&nbsp;</b>Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. Toledo<br><br><div><ul><li>Using plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USA</li><li>Using the plasma AA dose-response method to validate the bioavailability of methionine and lysine in Smartamine ML -- N.L. Whitehouse, University of New Hampshire, Durham, NH, USA</li><li>Identification of dietary and physiological factors potentially impeding responses of lactating dairy cows to dietary fortification in metabolizable methionine: A meta-analysis -- L. Bahloul, Adisseo France S.A.S., 03600 Commentry, France</li><li>Evaluation of an underivatized compared with a derivatized method to quantify bovine plasma amino acids via liquid chromatography electrospray mass spectrometry -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USA</li></ul><p><br></p><p><b>Virtual Roundtables&nbsp;focused on Adisseo Ruminant Research #3/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;<br></p></div></p><p><a href="http://www.feedchannel.online/rumen-protected-methionine-products"><img src="http://www.feedchannel.online/64968558/66499647/186d1eb0eddfb2de16d487a0dac1805d/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499647 Tue, 01 Sep 2020 00:00:00 GMT Rumen Protected Methionine products evaluation Speakers:Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. ToledoUsing plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USAUsing the plasma AA dose-response method to validate the bioavailability of methionine and lysine in Smartamine ML -- N.L. Whitehouse, University of New Hampshire, Durham, NH, USAIdentification of dietary and physiological factors potentially impeding responses of lactating dairy cows to dietary fortification in metabolizable methionine: A meta-analysis -- L. Bahloul, Adisseo France S.A.S., 03600 Commentry, FranceEvaluation of an underivatized compared with a derivatized method to quantify bovine plasma amino acids via liquid chromatography electrospray mass spectrometry -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USAVirtual Roundtablesfocused on Adisseo Ruminant Research #3/4When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions. Speakers:Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. ToledoUsing plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New... FeedChannel 01:12:34 <p><b>Speakers:&nbsp;</b>Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. Toledo<br><br><div><ul><li>Using plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USA</li><li>Using the plasma AA dose-response method to validate the bioavailability of methionine and lysine in Smartamine ML -- N.L. Whitehouse, University of New Hampshire, Durham, NH, USA</li><li>Identification of dietary and physiological factors potentially impeding responses of lactating dairy cows to dietary fortification in metabolizable methionine: A meta-analysis -- L. Bahloul, Adisseo France S.A.S., 03600 Commentry, France</li><li>Evaluation of an underivatized compared with a derivatized method to quantify bovine plasma amino acids via liquid chromatography electrospray mass spectrometry -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USA</li></ul><p><br></p><p><b>Virtual Roundtables&nbsp;focused on Adisseo Ruminant Research #3/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;<br></p></div></p><p><a href="http://www.feedchannel.online/rumen-protected-methionine-products"><img src="http://www.feedchannel.online/64968558/66499647/186d1eb0eddfb2de16d487a0dac1805d/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids analysis bioavailability blood chromatograms comparison CYS cysteine dairy cows derivatized diets DMI dry matter intake essential experiments Holstein homocysteine interactions interfering factors ions lactating lactation LYS lysine meta design methods milk yield models non-essential peaks plasma proteins response roundtable RPM rumen-protected samples sampling signal sensitivity supplementation techniques total sulfur TSAA underivatized http://www.feedchannel.online/importance-considerations-of <p>During this Webinar Chuck Schwab, Professor Emeritus, University of New Hampshire; Principal, Schwab Consulting is presentig his insights on: Importance &amp; Considerations of Formulating Diets for AA Dr. Chuck Schwab clearly defines why amino acids (AA) are the nutrients required by the dairy cow not crude protein (CP) or metabolizable protein (MP). He dials in on the key considerations for the selection of ingredients to use in AA formulation, the challenges of estimating the intestinal lysine digestibility, particularly of heat treated proteins, and how to obtain reliable metabolizable AA concentrations for rumen-protected AA products.<br><br><br><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.<br></p><p><a href="http://www.feedchannel.online/importance-considerations-of"><img src="http://www.feedchannel.online/64968559/66510397/73b5d4e43d26b86f75765c92af38c4c2/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66510397 Mon, 18 May 2020 00:00:00 GMT Importance & Considerations of Formulating Diets for AA During this Webinar Chuck Schwab, Professor Emeritus, University of New Hampshire; Principal, Schwab Consulting is presentig his insights on: Importance Considerations of Formulating Diets for AA Dr. Chuck Schwab clearly defines why amino acids (AA) are the nutrients required by the dairy cow not crude protein (CP) or metabolizable protein (MP). He dials in on the key considerations for the selection of ingredients to use in AA formulation, the challenges of estimating the intestinal lysine digestibility, particularly of heat treated proteins, and how to obtain reliable metabolizable AA concentrations for rumen-protected AA products.Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability. During this Webinar Chuck Schwab, Professor Emeritus, University of New Hampshire; Principal, Schwab Consulting is presentig his insights on: Importance Considerations of Formulating Diets for AA Dr. Chuck Schwab clearly defines why amino acids... FeedChannel 01:19:07 <p>During this Webinar Chuck Schwab, Professor Emeritus, University of New Hampshire; Principal, Schwab Consulting is presentig his insights on: Importance &amp; Considerations of Formulating Diets for AA Dr. Chuck Schwab clearly defines why amino acids (AA) are the nutrients required by the dairy cow not crude protein (CP) or metabolizable protein (MP). He dials in on the key considerations for the selection of ingredients to use in AA formulation, the challenges of estimating the intestinal lysine digestibility, particularly of heat treated proteins, and how to obtain reliable metabolizable AA concentrations for rumen-protected AA products.<br><br><br><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.<br></p><p><a href="http://www.feedchannel.online/importance-considerations-of"><img src="http://www.feedchannel.online/64968559/66510397/73b5d4e43d26b86f75765c92af38c4c2/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids balance benefits bioavailability evaluation diet formulation essential feeds limitation limiting LYS lysine mechanisms MET metabolism methionine milk non-essential pigs proteins RDP requirements rumen degradable protein rumen microbes rumen undegraded protein RUP SID signaling molecules Smart Science Series standardized ileal digestibility supplementation synthesis http://www.feedchannel.online/methionines-impact-on-sustainable <p>During this Webinar Dr. Johan Osorio, South Dakota State University is presnting his insights on: Metionine's Impact on Sustainable Performance Methionine, beyond being the key building block in milk protein synthesis, plays other important metabolic roles to facilitate the transition from dry cow to lactating cow. Methionine’s impact on liver function at many levels is important to minimize health challenges around parturition, alleviate immunosuppression, promote dry matter intake, and thus enhance lactation performance. Evidence is accumulating on the positive role of methionine on gene transcription and fetal programming opening the doors for a more efficient, sustainable dairy production industry. <p>Dr. Johan Osorio, South Dakota State University<br> </p><p><br></p><p><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.<br></p></p><p><a href="http://www.feedchannel.online/methionines-impact-on-sustainable"><img src="http://www.feedchannel.online/64968580/66510392/c4fb35de919a024374a4b9daa8125e1c/standard/download-8-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66510392 Mon, 11 May 2020 00:00:00 GMT Methionine's Impact on Sustainable Performance During this Webinar Dr. Johan Osorio, South Dakota State University is presnting his insights on: Metionine's Impact on Sustainable Performance Methionine, beyond being the key building block in milk protein synthesis, plays other important metabolic roles to facilitate the transition from dry cow to lactating cow. Methionine’s impact on liver function at many levels is important to minimize health challenges around parturition, alleviate immunosuppression, promote dry matter intake, and thus enhance lactation performance. Evidence is accumulating on the positive role of methionine on gene transcription and fetal programming opening the doors for a more efficient, sustainable dairy production industry. Dr. Johan Osorio, South Dakota State University Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability. During this Webinar Dr. Johan Osorio, South Dakota State University is presnting his insights on: Metionine's Impact on Sustainable Performance Methionine, beyond being the key building block in milk protein synthesis, plays other important... FeedChannel 53:59 <p>During this Webinar Dr. Johan Osorio, South Dakota State University is presnting his insights on: Metionine's Impact on Sustainable Performance Methionine, beyond being the key building block in milk protein synthesis, plays other important metabolic roles to facilitate the transition from dry cow to lactating cow. Methionine’s impact on liver function at many levels is important to minimize health challenges around parturition, alleviate immunosuppression, promote dry matter intake, and thus enhance lactation performance. Evidence is accumulating on the positive role of methionine on gene transcription and fetal programming opening the doors for a more efficient, sustainable dairy production industry. <p>Dr. Johan Osorio, South Dakota State University<br> </p><p><br></p><p><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.<br></p></p><p><a href="http://www.feedchannel.online/methionines-impact-on-sustainable"><img src="http://www.feedchannel.online/64968580/66510392/c4fb35de919a024374a4b9daa8125e1c/standard/download-8-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids body fat calving carnitine metabolism CP crude proteins dairy cows dietary methyl-donors energy balance fatty liver gene regulation HIS histidine histone methylation inflammatory response ketone bodies limiting LYS lysine MET metabolizable proteins methionine methyl donors milk yield oxidative stress peripartal period phospholipid synthesis Smart Science Series transcriptome transition http://www.feedchannel.online/practical-aa-balancing-and-energy <p><span><b><u>For the session's questions and answers, click</u></b> <u><b><a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf">here</a></b></u><a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf">.</a></span><br><br>During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on: Practical AA balancing and energy status <p>Practical Approaches to Balancing Diets for AA for Dairy Cattle by Considering for Integrating Energy to Describe AA Requirements<br> <br> The amino acid (AA) requirements of dairy cattle continue to evolve to the benefit of more precise ration formulation and herd production and performance. This webinar provides an in-depth understanding of first limiting AA, the pertinent animal biology and feed chemistry, feed ingredient considerations, and formulation insights.</p><p><br></p><p><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.</p></p><p><a href="http://www.feedchannel.online/practical-aa-balancing-and-energy"><img src="http://www.feedchannel.online/64968560/66510398/3136b8e8d29235d9d17db5ff73642dd5/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66510398 Wed, 06 May 2020 00:00:00 GMT Practical AA balancing and energy status For the session's questions and answers, click here.During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on: Practical AA balancing and energy status Practical Approaches to Balancing Diets for AA for Dairy Cattle by Considering for Integrating Energy to Describe AA Requirements The amino acid (AA) requirements of dairy cattle continue to evolve to the benefit of more precise ration formulation and herd production and performance. This webinar provides an in-depth understanding of first limiting AA, the pertinent animal biology and feed chemistry, feed ingredient considerations, and formulation insights.Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability. For the session's questions and answers, click here.During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on: Practical AA balancing and energy status Practical Approaches to Balancing... FeedChannel 01:02:40 <p><span><b><u>For the session's questions and answers, click</u></b> <u><b><a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf">here</a></b></u><a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf">.</a></span><br><br>During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on: Practical AA balancing and energy status <p>Practical Approaches to Balancing Diets for AA for Dairy Cattle by Considering for Integrating Energy to Describe AA Requirements<br> <br> The amino acid (AA) requirements of dairy cattle continue to evolve to the benefit of more precise ration formulation and herd production and performance. This webinar provides an in-depth understanding of first limiting AA, the pertinent animal biology and feed chemistry, feed ingredient considerations, and formulation insights.</p><p><br></p><p><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.</p></p><p><a href="http://www.feedchannel.online/practical-aa-balancing-and-energy"><img src="http://www.feedchannel.online/64968560/66510398/3136b8e8d29235d9d17db5ff73642dd5/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids animal performance balance cows CP crude protein diets digestibility fat feed feed chemistry formulation insulin intake LYS lysine metabolism metabolizable milk yield N nitrogen requirements optimizing efficiency protein synthesis rumen Smart Science Series http://www.feedchannel.online/what-is-cncps-the-model-and-the-cow <p><b>Speaker: </b>Thomas P. Tylutki, PhD President, AMTS, USA<br><br><p><b>Presentation:<br></b>The CNCPS feeding system serves as a mathematical model to predict future performance on hypothetical diets. Learn how the system works and key numbers to know.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p></p><p><a href="http://www.feedchannel.online/what-is-cncps-the-model-and-the-cow"><img src="http://www.feedchannel.online/64968558/67985102/b7c37da39d8153a96a28b3824b7e9e31/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67985102 Fri, 27 Mar 2020 00:00:00 GMT What is CNCPS? The Model and the Cow Speaker: Thomas P. Tylutki, PhD President, AMTS, USAPresentation:The CNCPS feeding system serves as a mathematical model to predict future performance on hypothetical diets. Learn how the system works and key numbers to know.2020 Vision and Beyond Ruminant Nutrition Conference 2019 Speaker: Thomas P. Tylutki, PhD President, AMTS, USAPresentation:The CNCPS feeding system serves as a mathematical model to predict future performance on hypothetical diets. Learn how the system works and key numbers to know.2020 Vision and Beyond... FeedChannel 41:34 <p><b>Speaker: </b>Thomas P. Tylutki, PhD President, AMTS, USA<br><br><p><b>Presentation:<br></b>The CNCPS feeding system serves as a mathematical model to predict future performance on hypothetical diets. Learn how the system works and key numbers to know.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p></p><p><a href="http://www.feedchannel.online/what-is-cncps-the-model-and-the-cow"><img src="http://www.feedchannel.online/64968558/67985102/b7c37da39d8153a96a28b3824b7e9e31/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids body weight conference Cornell model cows dairy energy feed price formulating formulation MET methionine milk production milk protein models nitrogen requirements ruminant walking distance yield http://www.feedchannel.online/transition-cow-performance-health <p><b>Speaker:</b> Phil Cardoso, DVM, PhD Associate Professor, University of Illinois, USA<br><br><b>Presentation:</b><br>Feeding and managing dry and transition cows to minimize health disorders, maximize production, and maximize reproduction includes properly using amino acid nutrition.<br><br><br><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br><br><br></p><p><a href="http://www.feedchannel.online/transition-cow-performance-health"><img src="http://www.feedchannel.online/64968556/67985099/8b07d2684f4e7f3e064cf1dcf477a314/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67985099 Fri, 27 Mar 2020 00:00:00 GMT Transition cow: Performance, Health & Reproduction Speaker: Phil Cardoso, DVM, PhD Associate Professor, University of Illinois, USAPresentation:Feeding and managing dry and transition cows to minimize health disorders, maximize production, and maximize reproduction includes properly using amino acid nutrition.2020 Vision and Beyond Ruminant Nutrition Conference 2019 Speaker: Phil Cardoso, DVM, PhD Associate Professor, University of Illinois, USAPresentation:Feeding and managing dry and transition cows to minimize health disorders, maximize production, and maximize reproduction includes properly using amino... FeedChannel 38:35 <p><b>Speaker:</b> Phil Cardoso, DVM, PhD Associate Professor, University of Illinois, USA<br><br><b>Presentation:</b><br>Feeding and managing dry and transition cows to minimize health disorders, maximize production, and maximize reproduction includes properly using amino acid nutrition.<br><br><br><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br><br><br></p><p><a href="http://www.feedchannel.online/transition-cow-performance-health"><img src="http://www.feedchannel.online/64968556/67985099/8b07d2684f4e7f3e064cf1dcf477a314/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> AA abortion amino acids conference cows dairy efficiency embryonic development females fertility MET methionine performance proteins reproductive performance ruminant http://www.feedchannel.online/moving-from-mp-to-aa-for-dairy <p><b>Speaker:</b> Laurent Thiaucourt, DVM Independent Ruminant Nutrition Consultant<br><br><p></p><p><b>Presentation:<br></b>Hear first-hand why the past general manager of the French feed company Lorial looked deeper into amino acid nutrition in dairy cows, what he found, and the successful approach he developed.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p><p>&nbsp;</p></p><p><a href="http://www.feedchannel.online/moving-from-mp-to-aa-for-dairy"><img src="http://www.feedchannel.online/64968566/67985095/e6556fba8e0203b25a97a4695f424d6d/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67985095 Fri, 27 Mar 2020 00:00:00 GMT Moving from MP to AA for Dairy Nutrition Speaker: Laurent Thiaucourt, DVM Independent Ruminant Nutrition ConsultantPresentation:Hear first-hand why the past general manager of the French feed company Lorial looked deeper into amino acid nutrition in dairy cows, what he found, and the successful approach he developed.2020 Vision and Beyond Ruminant Nutrition Conference 2019 Speaker: Laurent Thiaucourt, DVM Independent Ruminant Nutrition ConsultantPresentation:Hear first-hand why the past general manager of the French feed company Lorial looked deeper into amino acid nutrition in dairy cows, what he found, and the... FeedChannel 33:30 <p><b>Speaker:</b> Laurent Thiaucourt, DVM Independent Ruminant Nutrition Consultant<br><br><p></p><p><b>Presentation:<br></b>Hear first-hand why the past general manager of the French feed company Lorial looked deeper into amino acid nutrition in dairy cows, what he found, and the successful approach he developed.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p><p>&nbsp;</p></p><p><a href="http://www.feedchannel.online/moving-from-mp-to-aa-for-dairy"><img src="http://www.feedchannel.online/64968566/67985095/e6556fba8e0203b25a97a4695f424d6d/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids commercial strategy conference costs cows dairy economics formulating formulation LYS lysine MET methionine milk production nitrogen efficiency proteins requirements ruminant sustainability http://www.feedchannel.online/amino-acids-requirements-for-dairy <p><b>Speaker: </b>Chuck Schwab, Professor Emeritus University of New Hampshire, USA<br><p><br></p><p><b>Presentation:<br></b>Understand the factors affecting the amino acid (AA) requirements of dairy cows: Protein digestion, metabolizable AA sources, absorbed AA functions, benefits of balancing for the most limiting AA, and more.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p></p><p><a href="http://www.feedchannel.online/amino-acids-requirements-for-dairy"><img src="http://www.feedchannel.online/64968570/67985053/57bb02358e32fce281897a656967e640/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67985053 Fri, 27 Mar 2020 00:00:00 GMT Amino Acids Requirements for Dairy cows Speaker: Chuck Schwab, Professor Emeritus University of New Hampshire, USAPresentation:Understand the factors affecting the amino acid (AA) requirements of dairy cows: Protein digestion, metabolizable AA sources, absorbed AA functions, benefits of balancing for the most limiting AA, and more.2020 Vision and Beyond Ruminant Nutrition Conference 2019 Speaker: Chuck Schwab, Professor Emeritus University of New Hampshire, USAPresentation:Understand the factors affecting the amino acid (AA) requirements of dairy cows: Protein digestion, metabolizable AA sources, absorbed AA functions, benefits of... FeedChannel 43:34 <p><b>Speaker: </b>Chuck Schwab, Professor Emeritus University of New Hampshire, USA<br><p><br></p><p><b>Presentation:<br></b>Understand the factors affecting the amino acid (AA) requirements of dairy cows: Protein digestion, metabolizable AA sources, absorbed AA functions, benefits of balancing for the most limiting AA, and more.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p></p><p><a href="http://www.feedchannel.online/amino-acids-requirements-for-dairy"><img src="http://www.feedchannel.online/64968570/67985053/57bb02358e32fce281897a656967e640/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> AA AA balance amino acids conference cows crude proteins digestion dairy efficiency essential functions future HIS histidine limiting LYS lysine MET metabolic regulations metabolizable methionine milk production nitrogen utilization ruminant RUP yield http://www.feedchannel.online/maximizing-sow-productivity <p><b>Speaker</b>: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)<p><b><br></b></p><p><b>Presentation:<br></b>Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/maximizing-sow-productivity"><img src="http://www.feedchannel.online/64968569/68001752/e785b5193751401df654bb2a1229b0db/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/68001752 Fri, 08 Nov 2019 00:00:00 GMT Maximizing sow productivity, nutritional aspects and characteristics of... Speaker: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)Presentation:Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.Poultry Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Speaker: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)Presentation:Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential,... FeedChannel 39:14 <p><b>Speaker</b>: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)<p><b><br></b></p><p><b>Presentation:<br></b>Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/maximizing-sow-productivity"><img src="http://www.feedchannel.online/64968569/68001752/e785b5193751401df654bb2a1229b0db/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids carbon balance colostrum yield conference dietary fibers energy farrowing length farrowing process feed intake fibres genetic selection LEU leucine litter size LYS lysine mammary gland meals frequency milk production parturition performance piglets pigs quality sows starch swine uptake variability http://www.feedchannel.online/sow-feed-intake-a-global-pig <p>Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) <br><br><p><b>Presentation:<br></b>Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/sow-feed-intake-a-global-pig"><img src="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68001749 Fri, 08 Nov 2019 00:00:00 GMT Sow feed intake: a global pig production challenge Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) Presentation:Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.Poultry Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) Presentation:Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.Poultry... FeedChannel 44:41 <p>Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) <br><br><p><b>Presentation:<br></b>Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/sow-feed-intake-a-global-pig"><img src="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AA absorption efficiency additives amino acids body weight conference cortisol dietary density energy feeding behavior feed intake flavor flavour floor cooling genetics genetic selection gestation growth health status heat stress hunger imprinting lactation LYS lysine excess meals frequency night nutritional requirements palatability parity pigs snout cooling social behaviour sows swine water cooling http://www.feedchannel.online/reformulation-strategies-using-feed <p><b>Speaker: </b>Angélique CAYZAC (Tech Support Formulation, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.</p><p><br></p> <b><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/reformulation-strategies-using-feed"><img src="http://www.feedchannel.online/64968566/68004319/f69fa7f82fb8e12f395f6993be32a659/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004319 Thu, 31 Oct 2019 00:00:00 GMT Reformulation strategies using feed enzymes Speaker: Angélique CAYZAC (Tech Support Formulation, Adisseo, France) Presentation:Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Speaker: Angélique CAYZAC (Tech Support Formulation, Adisseo, France) Presentation:Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.... FeedChannel 28:59 <p><b>Speaker: </b>Angélique CAYZAC (Tech Support Formulation, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.</p><p><br></p> <b><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/reformulation-strategies-using-feed"><img src="http://www.feedchannel.online/64968566/68004319/f69fa7f82fb8e12f395f6993be32a659/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids availability broilers conference costs digestibility energy enzymes feedase formulating formulation nutritional values nutritive values optimization system poultry Predictor prices proteins Rovabio advance uplift by raw materials http://www.feedchannel.online/intestinal-functionality-the <p><b>Speaker:</b> Prof Todd APPLEGATE Univ of Georgia, USA <br><br><b>Presentation:</b> <br>The gut and its microbial population are adaptive and responds to ingredients, to their nutritive and anti-nutritional values. They are als challenged by potential pathogens. Those factors will affect maintenance and digestibility.&nbsp;<br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p><br></p><p><a href="http://www.feedchannel.online/intestinal-functionality-the"><img src="http://www.feedchannel.online/64968577/66499282/3ffd9af8bcb5d7ddee3d41a6d63fa45d/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499282 Thu, 22 Aug 2019 00:00:00 GMT Intestinal functionality: the dichotomy between nutrient and barrier function Speaker: Prof Todd APPLEGATE Univ of Georgia, USA Presentation: The gut and its microbial population are adaptive and responds to ingredients, to their nutritive and anti-nutritional values. They are als challenged by potential pathogens. Those factors will affect maintenance and digestibility.Poultry Science Association Annual Meeting 2019 The bird and its ecosystem: A global approach for an efficient production. How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition. Speaker: Prof Todd APPLEGATE Univ of Georgia, USA Presentation: The gut and its microbial population are adaptive and responds to ingredients, to their nutritive and anti-nutritional values. They are als challenged by potential pathogens. Those... FeedChannel 25:41 <p><b>Speaker:</b> Prof Todd APPLEGATE Univ of Georgia, USA <br><br><b>Presentation:</b> <br>The gut and its microbial population are adaptive and responds to ingredients, to their nutritive and anti-nutritional values. They are als challenged by potential pathogens. Those factors will affect maintenance and digestibility.&nbsp;<br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p><br></p><p><a href="http://www.feedchannel.online/intestinal-functionality-the"><img src="http://www.feedchannel.online/64968577/66499282/3ffd9af8bcb5d7ddee3d41a6d63fa45d/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids broilers carvacrol changes chicks Cocci diet energy environment epithelial epithelium turnover essential oils functions gastro-intestinal tract GIT goblet cells health ileal digestibility lumen microbiota mucin nutrients pathogens PSA 2019 response thymol http://www.feedchannel.online/improving-environmental <p><p><b>Speaker:&nbsp;&nbsp;</b>Bertrand Méda</p><p><b><br></b></p><p><b>Sustainability</b></p><p>Plenary Session 4 – Sustainability</p><p><br></p><p><b>ESPN 2019</b></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/improving-environmental"><img src="http://www.feedchannel.online/64968571/69678512/cbefc4822199e2a8c5f7385654b7d7d9/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678512 Fri, 02 Aug 2019 00:00:00 GMT Improving environmental sustainability of poultry production using innovative... Speaker:Bertrand MédaSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Bertrand MédaSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 28:57 <p><p><b>Speaker:&nbsp;&nbsp;</b>Bertrand Méda</p><p><b><br></b></p><p><b>Sustainability</b></p><p>Plenary Session 4 – Sustainability</p><p><br></p><p><b>ESPN 2019</b></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/improving-environmental"><img src="http://www.feedchannel.online/64968571/69678512/cbefc4822199e2a8c5f7385654b7d7d9/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> AA acidification amino acids broilers climate change energy environmental sustainability ESPN 2019 eutrophication feed feeding strategies feedstuffs impacts land use LCA life cycle approach low-protein diets manure modelling models multi-objective formulation nitrogen non-renewable resources nutrient excretion phosphorus variability http://www.feedchannel.online/amino-acid-requirements-of-ducks <p><div><b>Speaker:&nbsp;&nbsp;&nbsp;</b>Shuisheng Hou<br><br><br><b>Ducks &amp; Turkeys</b></div><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/amino-acid-requirements-of-ducks"><img src="http://www.feedchannel.online/64968569/69678481/f2c9c6a94326055740e8b4ee078ea510/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678481 Fri, 02 Aug 2019 00:00:00 GMT Amino acid requirements of ducks Speaker:Shuisheng HouDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Shuisheng HouDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 26:31 <p><div><b>Speaker:&nbsp;&nbsp;&nbsp;</b>Shuisheng Hou<br><br><br><b>Ducks &amp; Turkeys</b></div><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/amino-acid-requirements-of-ducks"><img src="http://www.feedchannel.online/64968569/69678481/f2c9c6a94326055740e8b4ee078ea510/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids ARG arginine banks breeds cages China ducks energy ESPN 2019 growth performance housing industry scale laying ducks LYS lysine market meat ducks MET methionine niacin pens production areas requirements sheds traditions yields http://www.feedchannel.online/plenary-discussion-session-5-other <p><b>Speakers:&nbsp;&nbsp;</b>Shuisheng HOU; Patrick GARLAND; Krzysztof KOZLOWSKI<b><br></b><b><br>Ducks &amp; Turkeys</b><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.Access:&nbsp;<a href="http://www.feedchannel.online/">http://www.feedchannel.online/</a></p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-5-other"><img src="http://www.feedchannel.online/64968567/69678445/9668c30276d4eda082c84a6287472e0f/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678445 Fri, 02 Aug 2019 00:00:00 GMT Plenary discussion Session 5 – Other species Speakers:Shuisheng HOU; Patrick GARLAND; Krzysztof KOZLOWSKIDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.Access:http://www.feedchannel.online/ Speakers:Shuisheng HOU; Patrick GARLAND; Krzysztof KOZLOWSKIDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more... FeedChannel 18:07 <p><b>Speakers:&nbsp;&nbsp;</b>Shuisheng HOU; Patrick GARLAND; Krzysztof KOZLOWSKI<b><br></b><b><br>Ducks &amp; Turkeys</b><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.Access:&nbsp;<a href="http://www.feedchannel.online/">http://www.feedchannel.online/</a></p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-5-other"><img src="http://www.feedchannel.online/64968567/69678445/9668c30276d4eda082c84a6287472e0f/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids ducks ESPN 2019 fast growth feathers feed health health impacts lesions minerals pellets size quality questions roundtable tongue turkeys http://www.feedchannel.online/recent-developments-in-practical <p><div><b>Speaker:&nbsp;&nbsp;</b>Patrick Garland&nbsp;<br><br><br><b>Ducks &amp; Turkeys</b></div><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/recent-developments-in-practical"><img src="http://www.feedchannel.online/64968556/69678440/876d5f769652186aac302efbb91c47c0/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678440 Fri, 02 Aug 2019 00:00:00 GMT Recent developments in practical aspects of duck feeding Speaker:Patrick GarlandDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Patrick GarlandDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 24:17 <p><div><b>Speaker:&nbsp;&nbsp;</b>Patrick Garland&nbsp;<br><br><br><b>Ducks &amp; Turkeys</b></div><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/recent-developments-in-practical"><img src="http://www.feedchannel.online/64968556/69678440/876d5f769652186aac302efbb91c47c0/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids breeds duck feeding ducks energy environment ESPN 2019 feed programme genetics housing lower-protein diet market parts phosphorus prices raw materials requirements skeletal development skeleton stocking density types values http://www.feedchannel.online/from-yolk-to-intestine-nutrient <p><div><b>Speaker:</b> Zehava Uni<br><br><br><br><b>Hot Topics<br></b></div><div>Plenary Session 6 - Hot topics</div><div><br></div><div>&nbsp;</div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/from-yolk-to-intestine-nutrient"><img src="http://www.feedchannel.online/64968579/69678439/40aaf2dba2a278012d181dade477da5f/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678439 Fri, 02 Aug 2019 00:00:00 GMT From yolk to intestine: nutrient transfer for better quality chicks Speaker: Zehava UniHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker: Zehava UniHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 34:29 <p><div><b>Speaker:</b> Zehava Uni<br><br><br><br><b>Hot Topics<br></b></div><div>Plenary Session 6 - Hot topics</div><div><br></div><div>&nbsp;</div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/from-yolk-to-intestine-nutrient"><img src="http://www.feedchannel.online/64968579/69678439/40aaf2dba2a278012d181dade477da5f/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> AA absorption albumens amino acids broilers cluster analysis embryos endodermal epithelial cells ESPN 2019 fat feed genes growing period gut hatch hatching hatchlings hens incubation intestinal intestine intestines border minerals morphology nutrients nutrition nutritional content overheating oxygen limitation poultry meat protein slaughter transfers transporters villi structure water yolks yolk sac tissue YST http://www.feedchannel.online/low-glucosinolate-rapeseed-meal-as <p><b>Speaker:</b>&nbsp;&nbsp;Anna Rogiewicz<br><br>&nbsp;<div><b>Future Proteins</b><p></p><p>Plenary Session 1 - Future protein sources – focus on the European market</p><p><br></p></div><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/low-glucosinolate-rapeseed-meal-as"><img src="http://www.feedchannel.online/64968556/69678626/039cfff4f7b6afdfbae9f50ed664b012/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678626 Thu, 01 Aug 2019 00:00:00 GMT Low glucosinolate rapeseed meal as a valuable source of protein for poultry Speaker:Anna RogiewiczFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Anna RogiewiczFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with... FeedChannel 27:24 <p><b>Speaker:</b>&nbsp;&nbsp;Anna Rogiewicz<br><br>&nbsp;<div><b>Future Proteins</b><p></p><p>Plenary Session 1 - Future protein sources – focus on the European market</p><p><br></p></div><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/low-glucosinolate-rapeseed-meal-as"><img src="http://www.feedchannel.online/64968556/69678626/039cfff4f7b6afdfbae9f50ed664b012/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids broilers canola meal chemical composition cold dietary egg quality energy enzymes erucic acid ESPN 2019 expelling fibers fibres fractions glucosinolates heating layers laying performance low-glucosinolate LYS lysine nutrition value nutritive poultry prebiotics processing production proteins rapeseed yellow-seeded http://www.feedchannel.online/the-role-of-bioethanol-production <p><div><b>Speaker:&nbsp; </b>Emily Burton<br><br><br><b>Future Proteins</b><p></p><p>Plenary Session 1 - Future protein sources – focus on the European market</p><p><br></p></div><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/the-role-of-bioethanol-production"><img src="http://www.feedchannel.online/64968561/69678622/fb167ea51077c940f20263d9092e4a18/standard/download-14-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678622 Thu, 01 Aug 2019 00:00:00 GMT The role of bioethanol production in producing environmentally sustainable... Speaker: Emily BurtonFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker: Emily BurtonFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more... FeedChannel 32:07 <p><div><b>Speaker:&nbsp; </b>Emily Burton<br><br><br><b>Future Proteins</b><p></p><p>Plenary Session 1 - Future protein sources – focus on the European market</p><p><br></p></div><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/the-role-of-bioethanol-production"><img src="http://www.feedchannel.online/64968561/69678622/fb167ea51077c940f20263d9092e4a18/standard/download-14-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids bioethanol production broiler chicks cake components co-products damages DDGS digestibility Distiller Dried Grains with Solubles Distiller wet grains DWG ESPN 2019 fibers fibres generations pelleted pellets performance poultry process processing proteins quality raw materials reuse starch valorization yeast http://www.feedchannel.online/feather-pecking-nutritional <p><b>Speaker:&nbsp;</b>&nbsp;Annemarie Mens<br><br>&nbsp;<div><p><b>Layers</b></p><p></p><p>Plenary Session 2 – Nutrition of layers</p><p><br></p></div><h2>ESPN 2019</h2><p></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/feather-pecking-nutritional"><img src="http://www.feedchannel.online/64968579/69678611/90285c2bd6af5df2694587cfedcd154a/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678611 Thu, 01 Aug 2019 00:00:00 GMT Feather pecking: nutritional approaches to reduce/avoid Speaker:Annemarie MensLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Annemarie MensLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 25:26 <p><b>Speaker:&nbsp;</b>&nbsp;Annemarie Mens<br><br>&nbsp;<div><p><b>Layers</b></p><p></p><p>Plenary Session 2 – Nutrition of layers</p><p><br></p></div><h2>ESPN 2019</h2><p></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/feather-pecking-nutritional"><img src="http://www.feedchannel.online/64968579/69678611/90285c2bd6af5df2694587cfedcd154a/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids beak trimming behavior behaviour bird pecking composition dietary eating time ESPN 2019 feather eating feathers feed efficiency feeding fibers fibres gut microbiota health housing microbial metabolites microbiome nutrients nutrition occupation peckers plumage prevalence quality rearing period serotonin skin damages TRP tryptophan welfare http://www.feedchannel.online/focus-on-extended-laying-cycles <p><b>Speaker:</b>&nbsp;Cormac O'Shea<br><br><div><p><b>Layers</b></p></div><p>Plenary Session 2 – Nutrition of layers</p><h2><br></h2><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/focus-on-extended-laying-cycles"><img src="http://www.feedchannel.online/64968579/69678606/8c38ab3af1ae720d8f06307b25612181/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678606 Thu, 01 Aug 2019 00:00:00 GMT Focus on extended laying cycles Speaker:Cormac O'SheaLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Cormac O'SheaLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 25:48 <p><b>Speaker:</b>&nbsp;Cormac O'Shea<br><br><div><p><b>Layers</b></p></div><p>Plenary Session 2 – Nutrition of layers</p><h2><br></h2><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/focus-on-extended-laying-cycles"><img src="http://www.feedchannel.online/64968579/69678606/8c38ab3af1ae720d8f06307b25612181/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> AA albumens amino acids bodyweight changes eggs ESPN 2019 extension fat fatty feed conversion feed efficiency flocks hens impacts layers laying cycles length liver pathology mass pathologies quality traits ratio variations yolks http://www.feedchannel.online/what-roles-of-sulfur-amino-acids <p><b>Speakers</b>: Dr Raquel MARTIN-VENEGAS &amp; Dr Joaquim BRUFAU<br><br><br> From metabolic pathways to interaction with animal health, how to further develop additional benefits of those sulfur amino acids?<br> <br> <br><b>Sulfur Amino acids Roundtables</b></p><p><a href="http://www.feedchannel.online/what-roles-of-sulfur-amino-acids"><img src="http://www.feedchannel.online/64968556/69575169/a28dca1cfbad0018599d07fa06d8c271/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69575169 Wed, 10 Jul 2019 00:00:00 GMT What roles of sulfur amino acids beyond building blocks? Speakers: Dr Raquel MARTIN-VENEGAS Dr Joaquim BRUFAU From metabolic pathways to interaction with animal health, how to further develop additional benefits of those sulfur amino acids? Sulfur Amino acids Roundtables Speakers: Dr Raquel MARTIN-VENEGAS Dr Joaquim BRUFAU From metabolic pathways to interaction with animal health, how to further develop additional benefits of those sulfur amino acids? Sulfur Amino acids Roundtables FeedChannel 09:19 <p><b>Speakers</b>: Dr Raquel MARTIN-VENEGAS &amp; Dr Joaquim BRUFAU<br><br><br> From metabolic pathways to interaction with animal health, how to further develop additional benefits of those sulfur amino acids?<br> <br> <br><b>Sulfur Amino acids Roundtables</b></p><p><a href="http://www.feedchannel.online/what-roles-of-sulfur-amino-acids"><img src="http://www.feedchannel.online/64968556/69575169/a28dca1cfbad0018599d07fa06d8c271/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids chickens CYS cysteine intake interview intestinal tract layer MET metabolism methionine microbiota oxidative stress poultry sulfur value valuing http://www.feedchannel.online/refining-the-sulfur-amino-acid <p><b>Speakers </b>Dr Alex CORZO, Aviagen, NCA &amp; Prof Mike KIDD, Arkansas Univ, USA<br><br><p>Refining the sulfur amino acid requirements: a necessity or an opportunity?</p><p>Genetic, age-to-market, environmental conditions will challenge nutritional recommendations</p><br>&nbsp;<div><b>Sulfur amino acids Roundtables</b><p><br></p></div></p><p><a href="http://www.feedchannel.online/refining-the-sulfur-amino-acid"><img src="http://www.feedchannel.online/64968579/69575168/be932defa49ee3b6803068b91efb35f4/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69575168 Wed, 10 Jul 2019 00:00:00 GMT Refining the sulfur amino acid requirements: a necessity or an opportunity? Speakers Dr Alex CORZO, Aviagen, NCA Prof Mike KIDD, Arkansas Univ, USARefining the sulfur amino acid requirements: a necessity or an opportunity?Genetic, age-to-market, environmental conditions will challenge nutritional recommendationsSulfur amino acids Roundtables Speakers Dr Alex CORZO, Aviagen, NCA Prof Mike KIDD, Arkansas Univ, USARefining the sulfur amino acid requirements: a necessity or an opportunity?Genetic, age-to-market, environmental conditions will challenge nutritional recommendationsSulfur... FeedChannel 17:38 <p><b>Speakers </b>Dr Alex CORZO, Aviagen, NCA &amp; Prof Mike KIDD, Arkansas Univ, USA<br><br><p>Refining the sulfur amino acid requirements: a necessity or an opportunity?</p><p>Genetic, age-to-market, environmental conditions will challenge nutritional recommendations</p><br>&nbsp;<div><b>Sulfur amino acids Roundtables</b><p><br></p></div></p><p><a href="http://www.feedchannel.online/refining-the-sulfur-amino-acid"><img src="http://www.feedchannel.online/64968579/69575168/be932defa49ee3b6803068b91efb35f4/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids broilers environment feathering growth rate incidence interactive effects low protein diets LYS lysine meat quality MET methionine myopathies roundtable http://www.feedchannel.online/variability-of-nutritional <p><b>Speaker: </b>Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)&nbsp;<br><br><b>Presentation:</b><br>Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.<br><br><div>&nbsp;</div><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div><div><br></div></p><p><a href="http://www.feedchannel.online/variability-of-nutritional"><img src="http://www.feedchannel.online/64968555/66499591/154f46eba9cd72426d76f29504654bcc/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499591 Thu, 27 Jun 2019 00:00:00 GMT Variability of nutritional characteristics of cereal grains - including... Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)Presentation:Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials. Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)Presentation:Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.Advancia Academy 2019Variability: the nutritionist’s... FeedChannel 32:10 <p><b>Speaker: </b>Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)&nbsp;<br><br><b>Presentation:</b><br>Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.<br><br><div>&nbsp;</div><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div><div><br></div></p><p><a href="http://www.feedchannel.online/variability-of-nutritional"><img src="http://www.feedchannel.online/64968555/66499591/154f46eba9cd72426d76f29504654bcc/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia academy amino acids broilers cereals conference crude nutrients digestibility heterogeneity layers laying hens LYS lysine MET methionine nutritive values P phosphorus phytate pigs poultry proteins statistics swine variability http://www.feedchannel.online/prof-m-rodehutscord-teaser <p><b>Presentation:</b> Variability of nutritional characteristics of cereal grains - including digestibility<br><br><b>Advancia Academy 2019-Variability: the nutritionist’s nightmare</b></p><p><a href="http://www.feedchannel.online/prof-m-rodehutscord-teaser"><img src="http://www.feedchannel.online/64968580/66499427/bf2dcbf7fd4b77bdc84743567267c85b/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499427 Thu, 27 Jun 2019 00:00:00 GMT Prof M. RODEHUTSCORD - Teaser - Advancia Academy on Variability Presentation: Variability of nutritional characteristics of cereal grains - including digestibilityAdvancia Academy 2019-Variability: the nutritionist’s nightmare Presentation: Variability of nutritional characteristics of cereal grains - including digestibilityAdvancia Academy 2019-Variability: the nutritionist’s nightmare FeedChannel 05:53 <p><b>Presentation:</b> Variability of nutritional characteristics of cereal grains - including digestibility<br><br><b>Advancia Academy 2019-Variability: the nutritionist’s nightmare</b></p><p><a href="http://www.feedchannel.online/prof-m-rodehutscord-teaser"><img src="http://www.feedchannel.online/64968580/66499427/bf2dcbf7fd4b77bdc84743567267c85b/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia academy amino acids cereals digestibility heterogeneity laying hens P phosphorus pigs poultry swine variability http://www.feedchannel.online/should-we-differentiate-aa <p><span><b>Speaker:</b> Prof Mike KIDD<br></span><br><br><div>&nbsp;</div><div><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions &amp; Answers Session</b></div></p><p><a href="http://www.feedchannel.online/should-we-differentiate-aa"><img src="http://www.feedchannel.online/64968567/69547326/0ced6d5b59d1ec63fce352125e963326/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547326 Wed, 05 Dec 2018 00:00:00 GMT Should we differentiate AA requirement for muscle growth and for gut... Speaker: Prof Mike KIDDAdvancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions Answers Session Speaker: Prof Mike KIDDAdvancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions Answers Session FeedChannel 03:01 <p><span><b>Speaker:</b> Prof Mike KIDD<br></span><br><br><div>&nbsp;</div><div><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions &amp; Answers Session</b></div></p><p><a href="http://www.feedchannel.online/should-we-differentiate-aa"><img src="http://www.feedchannel.online/64968567/69547326/0ced6d5b59d1ec63fce352125e963326/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids broiler dietary diet formulation differentiation homogeneity questions separate sex feeding http://www.feedchannel.online/prof-mike-kidd-presentation <p><b>Speaker: </b>Prof Mike KIDD (University of Arkansas, USA), introducing his presentation:<br><br> Amino Acids: key for the functioning of intestine<br><br><br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction</b><br></p><p><a href="http://www.feedchannel.online/prof-mike-kidd-presentation"><img src="http://www.feedchannel.online/64968570/69547356/f08e6ddb4a562fed2d952b66bd4c0be6/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547356 Wed, 10 Oct 2018 00:00:00 GMT Prof Mike KIDD presentation introduction Speaker: Prof Mike KIDD (University of Arkansas, USA), introducing his presentation: Amino Acids: key for the functioning of intestineAdvancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction Speaker: Prof Mike KIDD (University of Arkansas, USA), introducing his presentation: Amino Acids: key for the functioning of intestineAdvancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction FeedChannel 01:12 <p><b>Speaker: </b>Prof Mike KIDD (University of Arkansas, USA), introducing his presentation:<br><br> Amino Acids: key for the functioning of intestine<br><br><br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction</b><br></p><p><a href="http://www.feedchannel.online/prof-mike-kidd-presentation"><img src="http://www.feedchannel.online/64968570/69547356/f08e6ddb4a562fed2d952b66bd4c0be6/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids avian microbiome BCAA body branched-chain amino acids broilers challenges digestive systems effects enteric stress environment FCR feed conversion ratio female formulation industry trends intestinal needs intestines introducing introduction limiting nutrients LYS lysine male microbiota mucin proteins requirements responses test diets weight yields http://www.feedchannel.online/amino-acids-key-for-the-functioning <p>Amino Acids: key for the functioning of intestine <p>First pass of Amino Acids supplies the intestinal AA requirement. Males and females exhibit difference in AA requirement that should be better taken into account. Challenging conditions (dirty environment or sub-clinical Clostridium infection) significantly increase the demand for lots of amino acids among with Threonine and BCAA. Arg needs also increase under cocci challenge.</p></p><p><a href="http://www.feedchannel.online/amino-acids-key-for-the-functioning"><img src="http://www.feedchannel.online/64968566/69547423/9c44e74e8576c468ca8e81062c839819/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547423 Tue, 25 Sep 2018 00:00:00 GMT Amino Acids: key for the functioning of intestine Amino Acids: key for the functioning of intestine First pass of Amino Acids supplies the intestinal AA requirement. Males and females exhibit difference in AA requirement that should be better taken into account. Challenging conditions (dirty environment or sub-clinical Clostridium infection) significantly increase the demand for lots of amino acids among with Threonine and BCAA. Arg needs also increase under cocci challenge. Amino Acids: key for the functioning of intestine First pass of Amino Acids supplies the intestinal AA requirement. Males and females exhibit difference in AA requirement that should be better taken into account. Challenging conditions (dirty... FeedChannel 29:43 <p>Amino Acids: key for the functioning of intestine <p>First pass of Amino Acids supplies the intestinal AA requirement. Males and females exhibit difference in AA requirement that should be better taken into account. Challenging conditions (dirty environment or sub-clinical Clostridium infection) significantly increase the demand for lots of amino acids among with Threonine and BCAA. Arg needs also increase under cocci challenge.</p></p><p><a href="http://www.feedchannel.online/amino-acids-key-for-the-functioning"><img src="http://www.feedchannel.online/64968566/69547423/9c44e74e8576c468ca8e81062c839819/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> AA Advancia 2018 amino acids avian microbiome BCAA body branched-chain amino acids broilers challenges digestive systems effects enteric stress environment FCR feed conversion ratio female formulation industry trends intestinal needs intestines limiting nutrients LYS lysine male microbiota mucin proteins requirements responses test diets weight yields http://www.feedchannel.online/low-protein-diets-feed <p><b>Speakers: </b>Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN<br><p></p><p>Heat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?</p><p><br></p><p><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 2/3</b><br></p></p><p><a href="http://www.feedchannel.online/low-protein-diets-feed"><img src="http://www.feedchannel.online/64968560/69541798/2be1d7b713280d30c1f8e5052b116f0b/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541798 Mon, 28 May 2018 00:00:00 GMT Low protein diets & Feed digestibility under hot conditions Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRANHeat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 2/3 Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRANHeat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?Advancia Academy 2018: Rearing Birds Under Hot... FeedChannel 21:19 <p><b>Speakers: </b>Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN<br><p></p><p>Heat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?</p><p><br></p><p><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 2/3</b><br></p></p><p><a href="http://www.feedchannel.online/low-protein-diets-feed"><img src="http://www.feedchannel.online/64968560/69541798/2be1d7b713280d30c1f8e5052b116f0b/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2018 amino acids balance digestibility energy gut health heat stress humidity intestine low protein minerals roundtable http://www.feedchannel.online/raising-poultry-in-hot-tropical <p><b>Speaker:</b> Dr Ferry Poernama, Feed Tech &amp; Nutrition Director, Japfa Comfeed, Jakarta, Indonesia<br><br> Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is key. Heat stress reduces performance but also challenges immunity, disease resistance and nutritional basis.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br><br></p><p><a href="http://www.feedchannel.online/raising-poultry-in-hot-tropical"><img src="http://www.feedchannel.online/64968566/69542046/a2e5b5d4def20e5d2e0bbe0c24b44182/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69542046 Thu, 05 Apr 2018 00:00:00 GMT Raising poultry in hot tropical environment Speaker: Dr Ferry Poernama, Feed Tech Nutrition Director, Japfa Comfeed, Jakarta, Indonesia Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is key. Heat stress reduces performance but also challenges immunity, disease resistance and nutritional basis.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Dr Ferry Poernama, Feed Tech Nutrition Director, Japfa Comfeed, Jakarta, Indonesia Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is... FeedChannel 26:24 <p><b>Speaker:</b> Dr Ferry Poernama, Feed Tech &amp; Nutrition Director, Japfa Comfeed, Jakarta, Indonesia<br><br> Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is key. Heat stress reduces performance but also challenges immunity, disease resistance and nutritional basis.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br><br></p><p><a href="http://www.feedchannel.online/raising-poultry-in-hot-tropical"><img src="http://www.feedchannel.online/64968566/69542046/a2e5b5d4def20e5d2e0bbe0c24b44182/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA absorption advancia 2018 amino acids birds breakdown broilers capital limitation digestion egg mass egg weight energy intake gut integrity heat spike heat stress hot climate HS humidity effects immunity immuno suppressive Indonesia infections layer limits nutrition performance solutions synthesis tropical environment http://www.feedchannel.online/specific-dietary-appetites-in <p><b>Speaker: </b>Prof Eugeni Roura, Queensland Univ, Brisbane, Australia<br><br> The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/specific-dietary-appetites-in"><img src="http://www.feedchannel.online/64968559/69541933/c8cde050a7533ce763638b7c3b79696d/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541933 Thu, 05 Apr 2018 00:00:00 GMT Specific dietary appetites in broilers with hyperthermia Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific... FeedChannel 32:52 <p><b>Speaker: </b>Prof Eugeni Roura, Queensland Univ, Brisbane, Australia<br><br> The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/specific-dietary-appetites-in"><img src="http://www.feedchannel.online/64968559/69541933/c8cde050a7533ce763638b7c3b79696d/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2018 amino acids ARG arginine catecholamines chicken diet energy density feed additives gastrointestinal tract genes GLU glutamic acid glutamine gut integrity heat hypothalamus LYS lysine mechanisms noradrenaline nutrient sensing cells physiology receptors regulation stress response system taste acuity taste buds http://www.feedchannel.online/feed-digestibility-under-hot <p><b>Speaker:</b> Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand<br><br> Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/feed-digestibility-under-hot"><img src="http://www.feedchannel.online/64968575/69541901/6670b8810e02680385aa4d9d22949b52/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541901 Thu, 05 Apr 2018 00:00:00 GMT Feed digestibility under hot conditions Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced... FeedChannel 31:01 <p><b>Speaker:</b> Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand<br><br> Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/feed-digestibility-under-hot"><img src="http://www.feedchannel.online/64968575/69541901/6670b8810e02680385aa4d9d22949b52/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA acclimation acute advancia 2018 AME amino acids apparent metabolizable energy behavior changes behaviour changes birds broilers challenges chronic duration efficiency egg production exposure feed digestibility feed intake growth heat stress high temperatures hormones hot climate HS humidity ileal ileum metabolism mineral balance nitrogen performances physiology proteins severity timing tropical environment http://www.feedchannel.online/muscle-biology-and-meat-quality <p><b>Speaker: </b>Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France<br><br> Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/muscle-biology-and-meat-quality"><img src="http://www.feedchannel.online/64968571/69541796/a3bed8d8d2d986346bb2f420e9fadb94/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541796 Thu, 05 Apr 2018 00:00:00 GMT Muscle biology and meat quality Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.Advancia Academy 2018: Rearing Birds Under Hot Conditions -... FeedChannel 34:31 <p><b>Speaker: </b>Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France<br><br> Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/muscle-biology-and-meat-quality"><img src="http://www.feedchannel.online/64968571/69541796/a3bed8d8d2d986346bb2f420e9fadb94/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2018 amino acids birds broilers causes changes consequences cooking loss dark firm dry DFD diet drip expectations fiber hypertrophy genetics glycogen depletion heat stress impacts intake low protein LYS lysine management meat defects meat quality metabolism descriptions muscles myopathies myopathy nutrition origins oxidative stress pale soft exsudative pH pH-related poultry processing yield production factors properties PSE selection spaghetti thermal conditions water retention white striping wooden breast http://www.feedchannel.online/sulfur-amino-acids-and-organic <p><b>Speakers: </b>Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France<br><p>Sulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/sulfur-amino-acids-and-organic"><img src="http://www.feedchannel.online/64968561/69595822/38cd094c368526c9f4a6a42d561db588/standard/download-16-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595822 Tue, 27 Mar 2018 00:00:00 GMT Sulfur amino acids and organic selenium can improve piglet performance and... Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, FranceSulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, FranceSulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.Swine Conference 2018,... FeedChannel 52:02 <p><b>Speakers: </b>Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France<br><p>Sulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/sulfur-amino-acids-and-organic"><img src="http://www.feedchannel.online/64968561/69595822/38cd094c368526c9f4a6a42d561db588/standard/download-16-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acid requirements biomarkers conference hydroxyselenomethionine immunity inflammation inflammatory stress milk composition milk quality OH-SeMet performance piglets pigs redox status SeCys Se-glutathione selenium selenocysteine selenomethionine selenoproteins SeMet sows sulfur swine weaning http://www.feedchannel.online/how-to-improve-sow-nutrition-for <p><span><b>Speaker:</b> Dr Peter Kappel Theil, Senior Scientist, Aarhus University</span><br><p></p><p>A better feeding management to improve sow condition, farrowing efficiency and get better quality piglets: from fibre-rich diets to potential feed combination.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</p></p><p><a href="http://www.feedchannel.online/how-to-improve-sow-nutrition-for"><img src="http://www.feedchannel.online/64968579/69595762/3bf14bd99de60a244426e8d121507779/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595762 Tue, 27 Mar 2018 00:00:00 GMT How to improve sow nutrition for better piglet survival and better piglet... Speaker: Dr Peter Kappel Theil, Senior Scientist, Aarhus UniversityA better feeding management to improve sow condition, farrowing efficiency and get better quality piglets: from fibre-rich diets to potential feed combination.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production. Speaker: Dr Peter Kappel Theil, Senior Scientist, Aarhus UniversityA better feeding management to improve sow condition, farrowing efficiency and get better quality piglets: from fibre-rich diets to potential feed combination.Swine Conference... FeedChannel 01:03:31 <p><span><b>Speaker:</b> Dr Peter Kappel Theil, Senior Scientist, Aarhus University</span><br><p></p><p>A better feeding management to improve sow condition, farrowing efficiency and get better quality piglets: from fibre-rich diets to potential feed combination.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</p></p><p><a href="http://www.feedchannel.online/how-to-improve-sow-nutrition-for"><img src="http://www.feedchannel.online/64968579/69595762/3bf14bd99de60a244426e8d121507779/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids colostrum yield conference energy state farrowing length fat feeding strategies feed intake fibers fibres lactation period lipids LYS lysine milk yield mobilization performance pigs requirements sow mobilization stillborn piglets swine two component strategy http://www.feedchannel.online/fibres-in-layer-diets-properties <p><b>Speaker:</b>&nbsp;&nbsp;Knud Erik Bach Knudsen<br><br>Dietary fibres: key feedstuffs to optimize layer nutrition. From adverse to beneficial effects.<br> <p>Fibres are important components of the layer diets, often more diluted than broiler ones. Having a better knowledge of the characteristics of those fibres will help to better value them. The fibre fraction is represented by carbohydrates and lignin which cannot be digested by the endogenous enzymes. The most important functional properties of fibres are related to solubility and viscous properties in the gut and the encapsulation of potentially available nutrients. Exogenous enzymes can be used to alleviate some of the negative effects of the fibre in relation to feed intake, digestibility and nutrient utilization.</p> <p><br></p><p><b>EggDay 2017</b></p></p><p><a href="http://www.feedchannel.online/fibres-in-layer-diets-properties"><img src="http://www.feedchannel.online/64968575/69611759/c6c1384b49bc1e86dccd71a6b411cca4/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69611759 Tue, 23 Jan 2018 00:00:00 GMT Fibres in layer diets: properties and nutritional functions Speaker:Knud Erik Bach KnudsenDietary fibres: key feedstuffs to optimize layer nutrition. From adverse to beneficial effects. Fibres are important components of the layer diets, often more diluted than broiler ones. Having a better knowledge of the characteristics of those fibres will help to better value them. The fibre fraction is represented by carbohydrates and lignin which cannot be digested by the endogenous enzymes. The most important functional properties of fibres are related to solubility and viscous properties in the gut and the encapsulation of potentially available nutrients. Exogenous enzymes can be used to alleviate some of the negative effects of the fibre in relation to feed intake, digestibility and nutrient utilization. EggDay 2017 Speaker:Knud Erik Bach KnudsenDietary fibres: key feedstuffs to optimize layer nutrition. From adverse to beneficial effects. Fibres are important components of the layer diets, often more diluted than broiler ones. Having a better knowledge of... FeedChannel 01:09:32 <p><b>Speaker:</b>&nbsp;&nbsp;Knud Erik Bach Knudsen<br><br>Dietary fibres: key feedstuffs to optimize layer nutrition. From adverse to beneficial effects.<br> <p>Fibres are important components of the layer diets, often more diluted than broiler ones. Having a better knowledge of the characteristics of those fibres will help to better value them. The fibre fraction is represented by carbohydrates and lignin which cannot be digested by the endogenous enzymes. The most important functional properties of fibres are related to solubility and viscous properties in the gut and the encapsulation of potentially available nutrients. Exogenous enzymes can be used to alleviate some of the negative effects of the fibre in relation to feed intake, digestibility and nutrient utilization.</p> <p><br></p><p><b>EggDay 2017</b></p></p><p><a href="http://www.feedchannel.online/fibres-in-layer-diets-properties"><img src="http://www.feedchannel.online/64968575/69611759/c6c1384b49bc1e86dccd71a6b411cca4/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids carbohydrates cellulose cereals components dietary EggDay 2017 endogenous enzymes exogenous feed intake feedstuffs fibres functions gut layers lignin non starch polysaccharides NSPs nutrients digestibility properties proteins questions solubility tissue repartition viscosity http://www.feedchannel.online/reviewing-the-feedstuffs-and-their <p><span><b>Speaker:</b> Rommel SULABO</span><br><p></p><p>How to mitigate risks on gut health with the range and variability of feedstuffs potentially available in poultry nutrition.</p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more</p></div><p></p><div></div></p><p><a href="http://www.feedchannel.online/reviewing-the-feedstuffs-and-their"><img src="http://www.feedchannel.online/64968556/69608556/862ef8dc629df4cec80de85b31b79ded/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69608556 Fri, 15 Dec 2017 00:00:00 GMT Reviewing the feedstuffs and their potential effects on gut health Speaker: Rommel SULABOHow to mitigate risks on gut health with the range and variability of feedstuffs potentially available in poultry nutrition.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more Speaker: Rommel SULABOHow to mitigate risks on gut health with the range and variability of feedstuffs potentially available in poultry nutrition.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in... FeedChannel 39:18 <p><span><b>Speaker:</b> Rommel SULABO</span><br><p></p><p>How to mitigate risks on gut health with the range and variability of feedstuffs potentially available in poultry nutrition.</p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more</p></div><p></p><div></div></p><p><a href="http://www.feedchannel.online/reviewing-the-feedstuffs-and-their"><img src="http://www.feedchannel.online/64968556/69608556/862ef8dc629df4cec80de85b31b79ded/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> AA alternative ingredients amino acids anti-nutritional factors antinutritional factors broilers cassava chickens conference corn corn processing co-products crude fibers crude fibres dAA digestibility feed ingredients gastro-intestinal tract GIT gut health intestinal health intestine nutritional values pigs poultry prediction models rice rice processing co-products soybean meal swine variability http://www.feedchannel.online/a-review-of-all-pro-digestible <p><b>Speaker:&nbsp;</b>Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)<p><b><br></b></p><p><i><u><b>Session 1</b>:&nbsp;</u>Transforming feedstuffs into digestible nutrients<br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/a-review-of-all-pro-digestible"><img src="http://www.feedchannel.online/64968577/69596603/cc92627a73ec18599d1d8d94f2738474/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596603 Fri, 15 Dec 2017 00:00:00 GMT A review of all pro digestible solutions Speaker:Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker:Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to... FeedChannel 33:29 <p><b>Speaker:&nbsp;</b>Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)<p><b><br></b></p><p><i><u><b>Session 1</b>:&nbsp;</u>Transforming feedstuffs into digestible nutrients<br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/a-review-of-all-pro-digestible"><img src="http://www.feedchannel.online/64968577/69596603/cc92627a73ec18599d1d8d94f2738474/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> AA Advancia AGP amino acids antibiotic reduction antibiotics bacteria benefits from undigestible fractions conference dAA digestibility digestible energy feed conservation fibers fibres formulation gut health intestine LPS microbiota pectins pentose probiotics proteins solubility tight junction undigestible variability http://www.feedchannel.online/feedstuff-quality-from-variation <p><b>Speaker:</b> Prof Gonzalo MATEOS (Madrid University, Spain)<br><br><br><br><div><p><i><u><b>Session 1</b>:&nbsp;</u>Transforming feedstuffs into digestible nutrients</i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></div></p><p><a href="http://www.feedchannel.online/feedstuff-quality-from-variation"><img src="http://www.feedchannel.online/64968576/69596653/e105f417e19c8de84647561474689c9c/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596653 Mon, 27 Nov 2017 00:00:00 GMT Feedstuff quality from variation to its appraisals Speaker: Prof Gonzalo MATEOS (Madrid University, Spain)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker: Prof Gonzalo MATEOS (Madrid University, Spain)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform... FeedChannel 34:43 <p><b>Speaker:</b> Prof Gonzalo MATEOS (Madrid University, Spain)<br><br><br><br><div><p><i><u><b>Session 1</b>:&nbsp;</u>Transforming feedstuffs into digestible nutrients</i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></div></p><p><a href="http://www.feedchannel.online/feedstuff-quality-from-variation"><img src="http://www.feedchannel.online/64968576/69596653/e105f417e19c8de84647561474689c9c/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> AA additives Advancia conference digestibility digestible energy enzymes essential amino acids evaluation fat feedstuffs formulation matrixes measurement techniques methods models poultry protein raw material tables