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            <title>Bio-inactivate mycotoxins with the help of the host and the microbiota: how...</title>
            <link>http://www.feedchannel.online/bio-inactivate-mycotoxins-with-the</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr. Guillermo Tellez-Isaias
University of Arkansas, USA&lt;/p&gt;

&lt;p&gt;It is well-known
that mycotoxins impact animals in different ways, and the performance of
animals is not the only concern. As a consequence, the amount of inventiveness,
time and money the producer should allocate to mycotoxin control becomes a real
puzzle.&lt;/p&gt;

&lt;p&gt;Adisseo MycoInfo's Webinar series aim to gather
experts around a table to together draw up a picture of a holistic mycotoxin management.&amp;nbsp;During this fifth
and last session,&amp;nbsp;Dr.
Guillermo Tellez-Isaias,&amp;nbsp;University of
Arkansas, USA,&amp;nbsp;will address&amp;nbsp;Bio-inactivate mycotoxins with the help of the
host and the microbiota: how does it work, how to apply it in the field?&lt;/p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/bio-inactivate-mycotoxins-with-the"&gt;&lt;img src="http://www.feedchannel.online/64968566/70866658/ce7e2f8826f7a140b1e404f119860581/standard/download-13-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 31 May 2021 00:00:00 GMT</pubDate>
            <media:title>Bio-inactivate mycotoxins with the help of the host and the microbiota: how...</media:title>
            <itunes:summary>Speaker: Dr. Guillermo Tellez-Isaias
University of Arkansas, USA

It is well-known
that mycotoxins impact animals in different ways, and the performance of
animals is not the only concern. As a consequence, the amount of inventiveness,
time and money the producer should allocate to mycotoxin control becomes a real
puzzle.

Adisseo MycoInfo's Webinar series aim to gather
experts around a table to together draw up a picture of a holistic mycotoxin management.During this fifth
and last session,Dr.
Guillermo Tellez-Isaias,University of
Arkansas, USA,will addressBio-inactivate mycotoxins with the help of the
host and the microbiota: how does it work, how to apply it in the field?</itunes:summary>
            <itunes:subtitle>Speaker: Dr. Guillermo Tellez-Isaias
University of Arkansas, USA

It is well-known
that mycotoxins impact animals in different ways, and the performance of
animals is not the only concern. As a consequence, the amount of inventiveness,
time and...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>57:56</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr. Guillermo Tellez-Isaias
University of Arkansas, USA&lt;/p&gt;

&lt;p&gt;It is well-known
that mycotoxins impact animals in different ways, and the performance of
animals is not the only concern. As a consequence, the amount of inventiveness,
time and money the producer should allocate to mycotoxin control becomes a real
puzzle.&lt;/p&gt;

&lt;p&gt;Adisseo MycoInfo's Webinar series aim to gather
experts around a table to together draw up a picture of a holistic mycotoxin management.&amp;nbsp;During this fifth
and last session,&amp;nbsp;Dr.
Guillermo Tellez-Isaias,&amp;nbsp;University of
Arkansas, USA,&amp;nbsp;will address&amp;nbsp;Bio-inactivate mycotoxins with the help of the
host and the microbiota: how does it work, how to apply it in the field?&lt;/p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/bio-inactivate-mycotoxins-with-the"&gt;&lt;img src="http://www.feedchannel.online/64968566/70866658/ce7e2f8826f7a140b1e404f119860581/standard/download-13-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=ce7e2f8826f7a140b1e404f119860581&amp;source=podcast&amp;photo%5fid=70866658" width="625" height="352" type="text/html" medium="video" duration="3476" isDefault="true" expression="full"/>
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            <category>adsorbent</category>
            <category>aflatoxin</category>
            <category>antioxidant</category>
            <category>bacteria</category>
            <category>binder</category>
            <category>botanicals</category>
            <category>clay</category>
            <category>deoxynivalenol</category>
            <category>DON</category>
            <category>ergot</category>
            <category>hepatocyte</category>
            <category>microbiota</category>
            <category>molds</category>
            <category>mycotoxin deactivator</category>
            <category>oxidation</category>
            <category>plant extract</category>
            <category>yeast</category>
            <category>ZEA</category>
            <category>Zearalenone</category>
        </item>
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            <enclosure url="http://www.feedchannel.online/64968566/70866657/75232f978798ed41be63952ee39d55e0/video_medium/impact-of-mycotoxins-on-immune-video.mp4?source=podcast" type="video/mp4" length="84896941"/>
            <title>Impact of mycotoxins on immune system - MycoInfo 2/5</title>
            <link>http://www.feedchannel.online/impact-of-mycotoxins-on-immune</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr. Isabelle Oswald Head of Research center in food toxicology, INRA, Toxalim, France&lt;br&gt;&lt;/p&gt;&lt;p&gt;It is well-known that mycotoxins impact
animals in different ways, and the performance of animals is not the only
concern. As a consequence, the amount of inventiveness, time and money the
producer should allocate to mycotoxin control becomes a real puzzle.&lt;br&gt;&lt;/p&gt;

&lt;p&gt;Adisseo MycoInfo's Webinar series aim to gather experts
around a table to together draw up a picture of a holistic mycotoxin
management.&amp;nbsp;During this second session, Dr. Isabelle Oswald, Head of
Research center in food toxicology, INRA, Toxalim, France, will address the
effects of mycotoxins on immunity and the consequences on vaccination and
disease outbreak.&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/impact-of-mycotoxins-on-immune"&gt;&lt;img src="http://www.feedchannel.online/64968566/70866657/75232f978798ed41be63952ee39d55e0/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 31 May 2021 00:00:00 GMT</pubDate>
            <media:title>Impact of mycotoxins on immune system - MycoInfo 2/5</media:title>
            <itunes:summary>Speaker: Dr. Isabelle Oswald Head of Research center in food toxicology, INRA, Toxalim, FranceIt is well-known that mycotoxins impact
animals in different ways, and the performance of animals is not the only
concern. As a consequence, the amount of inventiveness, time and money the
producer should allocate to mycotoxin control becomes a real puzzle.

Adisseo MycoInfo's Webinar series aim to gather experts
around a table to together draw up a picture of a holistic mycotoxin
management.During this second session, Dr. Isabelle Oswald, Head of
Research center in food toxicology, INRA, Toxalim, France, will address the
effects of mycotoxins on immunity and the consequences on vaccination and
disease outbreak.

</itunes:summary>
            <itunes:subtitle>Speaker: Dr. Isabelle Oswald Head of Research center in food toxicology, INRA, Toxalim, FranceIt is well-known that mycotoxins impact
animals in different ways, and the performance of animals is not the only
concern. As a consequence, the amount...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>55:14</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr. Isabelle Oswald Head of Research center in food toxicology, INRA, Toxalim, France&lt;br&gt;&lt;/p&gt;&lt;p&gt;It is well-known that mycotoxins impact
animals in different ways, and the performance of animals is not the only
concern. As a consequence, the amount of inventiveness, time and money the
producer should allocate to mycotoxin control becomes a real puzzle.&lt;br&gt;&lt;/p&gt;

&lt;p&gt;Adisseo MycoInfo's Webinar series aim to gather experts
around a table to together draw up a picture of a holistic mycotoxin
management.&amp;nbsp;During this second session, Dr. Isabelle Oswald, Head of
Research center in food toxicology, INRA, Toxalim, France, will address the
effects of mycotoxins on immunity and the consequences on vaccination and
disease outbreak.&lt;/p&gt;

&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/impact-of-mycotoxins-on-immune"&gt;&lt;img src="http://www.feedchannel.online/64968566/70866657/75232f978798ed41be63952ee39d55e0/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>adsorbent</category>
            <category>aflatoxin</category>
            <category>barrier</category>
            <category>binder</category>
            <category>clay</category>
            <category>deoxynivalenol</category>
            <category>DON</category>
            <category>dysbiosis</category>
            <category>ergot</category>
            <category>immunity</category>
            <category>inflammation</category>
            <category>molds</category>
            <category>mycotoxin deactivator</category>
            <category>pathogen</category>
            <category>vaccination</category>
            <category>yeast</category>
            <category>ZEA</category>
            <category>Zearalenone</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968571/70866649/83226ee28f477be1829371cc53443eb8/video_medium/binding-mycotoxins-adsorption-video.mp4?source=podcast" type="video/mp4" length="102366933"/>
            <title>Binding &amp; mycotoxins adsorption - MycoInfo 1/5</title>
            <link>http://www.feedchannel.online/binding-mycotoxins-adsorption</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr. Vito D’Ascanio Post doc researcher, ISPA, Italy&amp;nbsp;&lt;/p&gt;

&lt;p&gt;It
is well-known that mycotoxins impact animals in different ways, and the
performance of animals is not the only concern. As a consequence, the amount of
inventiveness, time and money the producer should allocate to mycotoxin control
becomes a real puzzle.&lt;/p&gt;

&lt;p&gt;Adisseo MycoInfo's Webinar series aim to gather
experts around a table to together draw up a picture of a holistic mycotoxin
management.&lt;/p&gt;&lt;p&gt;During this first session, Dr. Vito D’Ascanio, postdoc researcher from the
Institute of Sciences of Food Production in Bari, Italy, will address the
binding of mycotoxins as one of the ways of reducing their bio-availability to
animals.&lt;/p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/binding-mycotoxins-adsorption"&gt;&lt;img src="http://www.feedchannel.online/64968571/70866649/83226ee28f477be1829371cc53443eb8/standard/download-14-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/70866649</guid>
            <pubDate>Mon, 31 May 2021 00:00:00 GMT</pubDate>
            <media:title>Binding &amp; mycotoxins adsorption - MycoInfo 1/5</media:title>
            <itunes:summary>Speaker: Dr. Vito D’Ascanio Post doc researcher, ISPA, Italy

It
is well-known that mycotoxins impact animals in different ways, and the
performance of animals is not the only concern. As a consequence, the amount of
inventiveness, time and money the producer should allocate to mycotoxin control
becomes a real puzzle.

Adisseo MycoInfo's Webinar series aim to gather
experts around a table to together draw up a picture of a holistic mycotoxin
management.During this first session, Dr. Vito D’Ascanio, postdoc researcher from the
Institute of Sciences of Food Production in Bari, Italy, will address the
binding of mycotoxins as one of the ways of reducing their bio-availability to
animals.</itunes:summary>
            <itunes:subtitle>Speaker: Dr. Vito D’Ascanio Post doc researcher, ISPA, Italy

It
is well-known that mycotoxins impact animals in different ways, and the
performance of animals is not the only concern. As a consequence, the amount of
inventiveness, time and money...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>57:20</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr. Vito D’Ascanio Post doc researcher, ISPA, Italy&amp;nbsp;&lt;/p&gt;

&lt;p&gt;It
is well-known that mycotoxins impact animals in different ways, and the
performance of animals is not the only concern. As a consequence, the amount of
inventiveness, time and money the producer should allocate to mycotoxin control
becomes a real puzzle.&lt;/p&gt;

&lt;p&gt;Adisseo MycoInfo's Webinar series aim to gather
experts around a table to together draw up a picture of a holistic mycotoxin
management.&lt;/p&gt;&lt;p&gt;During this first session, Dr. Vito D’Ascanio, postdoc researcher from the
Institute of Sciences of Food Production in Bari, Italy, will address the
binding of mycotoxins as one of the ways of reducing their bio-availability to
animals.&lt;/p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/binding-mycotoxins-adsorption"&gt;&lt;img src="http://www.feedchannel.online/64968571/70866649/83226ee28f477be1829371cc53443eb8/standard/download-14-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=83226ee28f477be1829371cc53443eb8&amp;source=podcast&amp;photo%5fid=70866649" width="625" height="351" type="text/html" medium="video" duration="3440" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968571/70866649/83226ee28f477be1829371cc53443eb8/standard/download-14-thumbnail.jpg" width="75" height=""/>
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            <category>adsorbent</category>
            <category>aflatoxin</category>
            <category>binder</category>
            <category>clay</category>
            <category>deoxynivalenol</category>
            <category>DON</category>
            <category>ergot</category>
            <category>model</category>
            <category>molds</category>
            <category>mycotoxin deactivator</category>
            <category>yeast</category>
            <category>ZEA</category>
            <category>Zearalenone</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968570/70866650/731964d20cdeef1ec05f7c0d6f497ffd/video_medium/mycotoxin-and-oxidative-stress-a-video.mp4?source=podcast" type="video/mp4" length="100145121"/>
            <title>Mycotoxin and oxidative stress: a performance bottleneck - MycoInfo 4/5</title>
            <link>http://www.feedchannel.online/mycotoxin-and-oxidative-stress-a</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Peter Surai, Vitagene and Health Research Centre,
UK&lt;/p&gt;

&lt;p&gt;It
is well-known that mycotoxins impact animals in different ways, and the
performance of animals is not the only concern. As a consequence, the amount of
inventiveness, time and money the producer should allocate to mycotoxin control
becomes a real puzzle.&lt;/p&gt;

&lt;p&gt;Adisseo MycoInfo's Webinar
series aim to gather experts around a table to together draw up a picture of a
holistic mycotoxin management.&amp;nbsp;During this fourth session, Dr. Peter Surai, Vitagene and Health
Research Centre, UK, will address Mycotoxin and Oxidative Stress: a performance
bottleneck.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/mycotoxin-and-oxidative-stress-a"&gt;&lt;img src="http://www.feedchannel.online/64968570/70866650/731964d20cdeef1ec05f7c0d6f497ffd/standard/download-16-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/70866650</guid>
            <pubDate>Wed, 26 May 2021 00:00:00 GMT</pubDate>
            <media:title>Mycotoxin and oxidative stress: a performance bottleneck - MycoInfo 4/5</media:title>
            <itunes:summary>Speaker: Dr Peter Surai, Vitagene and Health Research Centre,
UK

It
is well-known that mycotoxins impact animals in different ways, and the
performance of animals is not the only concern. As a consequence, the amount of
inventiveness, time and money the producer should allocate to mycotoxin control
becomes a real puzzle.

Adisseo MycoInfo's Webinar
series aim to gather experts around a table to together draw up a picture of a
holistic mycotoxin management.During this fourth session, Dr. Peter Surai, Vitagene and Health
Research Centre, UK, will address Mycotoxin and Oxidative Stress: a performance
bottleneck.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Peter Surai, Vitagene and Health Research Centre,
UK

It
is well-known that mycotoxins impact animals in different ways, and the
performance of animals is not the only concern. As a consequence, the amount of
inventiveness, time and...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:01:25</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Peter Surai, Vitagene and Health Research Centre,
UK&lt;/p&gt;

&lt;p&gt;It
is well-known that mycotoxins impact animals in different ways, and the
performance of animals is not the only concern. As a consequence, the amount of
inventiveness, time and money the producer should allocate to mycotoxin control
becomes a real puzzle.&lt;/p&gt;

&lt;p&gt;Adisseo MycoInfo's Webinar
series aim to gather experts around a table to together draw up a picture of a
holistic mycotoxin management.&amp;nbsp;During this fourth session, Dr. Peter Surai, Vitagene and Health
Research Centre, UK, will address Mycotoxin and Oxidative Stress: a performance
bottleneck.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/mycotoxin-and-oxidative-stress-a"&gt;&lt;img src="http://www.feedchannel.online/64968570/70866650/731964d20cdeef1ec05f7c0d6f497ffd/standard/download-16-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=731964d20cdeef1ec05f7c0d6f497ffd&amp;source=podcast&amp;photo%5fid=70866650" width="625" height="352" type="text/html" medium="video" duration="3685" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968570/70866650/731964d20cdeef1ec05f7c0d6f497ffd/standard/download-16-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968570/70866650/731964d20cdeef1ec05f7c0d6f497ffd/standard/download-16-thumbnail.jpg/thumbnail.jpg"/>
            <category>adsorbent</category>
            <category>aflatoxin</category>
            <category>antioxidant</category>
            <category>binder</category>
            <category>botanicals</category>
            <category>clay</category>
            <category>deoxynivalenol</category>
            <category>DON</category>
            <category>ergot</category>
            <category>hepatocyte</category>
            <category>molds</category>
            <category>mycotoxin deactivator</category>
            <category>NOS</category>
            <category>oxidation</category>
            <category>pathway</category>
            <category>plant extract</category>
            <category>redox</category>
            <category>ROS</category>
            <category>selenium</category>
            <category>signalling</category>
            <category>SOD</category>
            <category>yeast</category>
            <category>ZEA</category>
        </item>
    </channel>
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