FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/bio-inactivate-mycotoxins-with-the <p><p><b>Speaker:</b> Dr. Guillermo Tellez-Isaias University of Arkansas, USA</p> <p>It is well-known that mycotoxins impact animals in different ways, and the performance of animals is not the only concern. As a consequence, the amount of inventiveness, time and money the producer should allocate to mycotoxin control becomes a real puzzle.</p> <p>Adisseo MycoInfo's Webinar series aim to gather experts around a table to together draw up a picture of a holistic mycotoxin management.&nbsp;During this fifth and last session,&nbsp;Dr. Guillermo Tellez-Isaias,&nbsp;University of Arkansas, USA,&nbsp;will address&nbsp;Bio-inactivate mycotoxins with the help of the host and the microbiota: how does it work, how to apply it in the field?</p><br></p><p><a href="http://www.feedchannel.online/bio-inactivate-mycotoxins-with-the"><img src="http://www.feedchannel.online/64968566/70866658/ce7e2f8826f7a140b1e404f119860581/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/70866658 Mon, 31 May 2021 00:00:00 GMT Bio-inactivate mycotoxins with the help of the host and the microbiota: how... Speaker: Dr. Guillermo Tellez-Isaias University of Arkansas, USA It is well-known that mycotoxins impact animals in different ways, and the performance of animals is not the only concern. As a consequence, the amount of inventiveness, time and money the producer should allocate to mycotoxin control becomes a real puzzle. Adisseo MycoInfo's Webinar series aim to gather experts around a table to together draw up a picture of a holistic mycotoxin management.During this fifth and last session,Dr. Guillermo Tellez-Isaias,University of Arkansas, USA,will addressBio-inactivate mycotoxins with the help of the host and the microbiota: how does it work, how to apply it in the field? Speaker: Dr. Guillermo Tellez-Isaias University of Arkansas, USA It is well-known that mycotoxins impact animals in different ways, and the performance of animals is not the only concern. As a consequence, the amount of inventiveness, time and... FeedChannel 57:56 <p><p><b>Speaker:</b> Dr. Guillermo Tellez-Isaias University of Arkansas, USA</p> <p>It is well-known that mycotoxins impact animals in different ways, and the performance of animals is not the only concern. As a consequence, the amount of inventiveness, time and money the producer should allocate to mycotoxin control becomes a real puzzle.</p> <p>Adisseo MycoInfo's Webinar series aim to gather experts around a table to together draw up a picture of a holistic mycotoxin management.&nbsp;During this fifth and last session,&nbsp;Dr. Guillermo Tellez-Isaias,&nbsp;University of Arkansas, USA,&nbsp;will address&nbsp;Bio-inactivate mycotoxins with the help of the host and the microbiota: how does it work, how to apply it in the field?</p><br></p><p><a href="http://www.feedchannel.online/bio-inactivate-mycotoxins-with-the"><img src="http://www.feedchannel.online/64968566/70866658/ce7e2f8826f7a140b1e404f119860581/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> adsorbent aflatoxin antioxidant bacteria binder botanicals clay deoxynivalenol DON ergot hepatocyte microbiota molds mycotoxin deactivator oxidation plant extract yeast ZEA Zearalenone http://www.feedchannel.online/mycotoxin-and-oxidative-stress-a <p><p><b>Speaker:</b> Dr Peter Surai, Vitagene and Health Research Centre, UK</p> <p>It is well-known that mycotoxins impact animals in different ways, and the performance of animals is not the only concern. As a consequence, the amount of inventiveness, time and money the producer should allocate to mycotoxin control becomes a real puzzle.</p> <p>Adisseo MycoInfo's Webinar series aim to gather experts around a table to together draw up a picture of a holistic mycotoxin management.&nbsp;During this fourth session, Dr. Peter Surai, Vitagene and Health Research Centre, UK, will address Mycotoxin and Oxidative Stress: a performance bottleneck.</p></p><p><a href="http://www.feedchannel.online/mycotoxin-and-oxidative-stress-a"><img src="http://www.feedchannel.online/64968570/70866650/731964d20cdeef1ec05f7c0d6f497ffd/standard/download-16-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/70866650 Wed, 26 May 2021 00:00:00 GMT Mycotoxin and oxidative stress: a performance bottleneck - MycoInfo 4/5 Speaker: Dr Peter Surai, Vitagene and Health Research Centre, UK It is well-known that mycotoxins impact animals in different ways, and the performance of animals is not the only concern. As a consequence, the amount of inventiveness, time and money the producer should allocate to mycotoxin control becomes a real puzzle. Adisseo MycoInfo's Webinar series aim to gather experts around a table to together draw up a picture of a holistic mycotoxin management.During this fourth session, Dr. Peter Surai, Vitagene and Health Research Centre, UK, will address Mycotoxin and Oxidative Stress: a performance bottleneck. Speaker: Dr Peter Surai, Vitagene and Health Research Centre, UK It is well-known that mycotoxins impact animals in different ways, and the performance of animals is not the only concern. As a consequence, the amount of inventiveness, time and... FeedChannel 01:01:25 <p><p><b>Speaker:</b> Dr Peter Surai, Vitagene and Health Research Centre, UK</p> <p>It is well-known that mycotoxins impact animals in different ways, and the performance of animals is not the only concern. As a consequence, the amount of inventiveness, time and money the producer should allocate to mycotoxin control becomes a real puzzle.</p> <p>Adisseo MycoInfo's Webinar series aim to gather experts around a table to together draw up a picture of a holistic mycotoxin management.&nbsp;During this fourth session, Dr. Peter Surai, Vitagene and Health Research Centre, UK, will address Mycotoxin and Oxidative Stress: a performance bottleneck.</p></p><p><a href="http://www.feedchannel.online/mycotoxin-and-oxidative-stress-a"><img src="http://www.feedchannel.online/64968570/70866650/731964d20cdeef1ec05f7c0d6f497ffd/standard/download-16-thumbnail.jpg" width="75" height=""/></a></p> adsorbent aflatoxin antioxidant binder botanicals clay deoxynivalenol DON ergot hepatocyte molds mycotoxin deactivator NOS oxidation pathway plant extract redox ROS selenium signalling SOD yeast ZEA http://www.feedchannel.online/lactating-cows-heat-stress-milk <p><b>Speakers:</b> Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. Harvatine<br><br><h2>Lactating Cows: Heat Stress</h2><ul><li>Rumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin – D.N. Coleman, University of Illinois, Champaign, IL, USA</li><li>Heat stress and rumen-protected methionine alter whole blood mRNA abundance of transsulfuration and antioxidant pathway genes -- D.N. Coleman, University of Illinois, Champaign, IL, USA</li></ul><h2><br></h2><h2>Milk Production and Composition</h2><ul><li>Effect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations – J. H. Carneiro, Universidade Federal do Paraná, Curitiba, PR, Brazil</li><li>Effects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle – P. A. LaPierre, Cornell University, Ithaca, NY, USA</li><li>Supplementation of methionine and methionine analogs to diets with risk of biohydrogenation-induced milk fat depression – K.J. Harvatine, Pennsylvania State University, State College, PA, USA</li></ul><br><div><b><br>Virtual Roundtables focused on Adisseo Ruminant Research&nbsp;</b><b>#1/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;</div><br></p><p><a href="http://www.feedchannel.online/lactating-cows-heat-stress-milk"><img src="http://www.feedchannel.online/64968580/66499650/68be7c8b4d453e6c24ee02ba1cc691d9/standard/download-24-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499650 Tue, 01 Sep 2020 00:00:00 GMT Lactating Cows: Heat Stress & Milk Production and Composition Speakers: Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. HarvatineLactating Cows: Heat StressRumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin – D.N. Coleman, University of Illinois, Champaign, IL, USAHeat stress and rumen-protected methionine alter whole blood mRNA abundance of transsulfuration and antioxidant pathway genes -- D.N. Coleman, University of Illinois, Champaign, IL, USAMilk Production and CompositionEffect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations – J. H. Carneiro, Universidade Federal do Paraná, Curitiba, PR, BrazilEffects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle – P. A. LaPierre, Cornell University, Ithaca, NY, USASupplementation of methionine and methionine analogs to diets with risk of biohydrogenation-induced milk fat depression – K.J. Harvatine, Pennsylvania State University, State College, PA, USAVirtual Roundtables focused on Adisseo Ruminant Research#1/4When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions. Speakers: Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. HarvatineLactating Cows: Heat StressRumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin –... FeedChannel 01:24:29 <p><b>Speakers:</b> Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. Harvatine<br><br><h2>Lactating Cows: Heat Stress</h2><ul><li>Rumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin – D.N. Coleman, University of Illinois, Champaign, IL, USA</li><li>Heat stress and rumen-protected methionine alter whole blood mRNA abundance of transsulfuration and antioxidant pathway genes -- D.N. Coleman, University of Illinois, Champaign, IL, USA</li></ul><h2><br></h2><h2>Milk Production and Composition</h2><ul><li>Effect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations – J. H. Carneiro, Universidade Federal do Paraná, Curitiba, PR, Brazil</li><li>Effects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle – P. A. LaPierre, Cornell University, Ithaca, NY, USA</li><li>Supplementation of methionine and methionine analogs to diets with risk of biohydrogenation-induced milk fat depression – K.J. Harvatine, Pennsylvania State University, State College, PA, USA</li></ul><br><div><b><br>Virtual Roundtables focused on Adisseo Ruminant Research&nbsp;</b><b>#1/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;</div><br></p><p><a href="http://www.feedchannel.online/lactating-cows-heat-stress-milk"><img src="http://www.feedchannel.online/64968580/66499650/68be7c8b4d453e6c24ee02ba1cc691d9/standard/download-24-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids antioxidant biohydrogenation-induced milk biopsies cows de novo dietary treatments functions genes heat stress HMBi HMTBa HS independence lipid metabolism mechanisms MET methionine milk yield mTOR signaling pathways performance periods phases proteins roundtable RPM rumen-protected supplementation trans fatty acids transsulfuration trans-sulfuration http://www.feedchannel.online/the-final-objective-producing-1 <p><b>Speakers: </b>Prof Peter SURAI and Dr Mario ESTEVEZ<br><br><br><p><i><u><b>Roundtable Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/the-final-objective-producing-1"><img src="http://www.feedchannel.online/64968567/69596655/55630e80f27f01936babfcbabccd6d89/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596655 Fri, 15 Dec 2017 00:00:00 GMT The final objective: producing desirable meat Speakers: Prof Peter SURAI and Dr Mario ESTEVEZRoundtable Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speakers: Prof Peter SURAI and Dr Mario ESTEVEZRoundtable Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal... FeedChannel 42:24 <p><b>Speakers: </b>Prof Peter SURAI and Dr Mario ESTEVEZ<br><br><br><p><i><u><b>Roundtable Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/the-final-objective-producing-1"><img src="http://www.feedchannel.online/64968567/69596655/55630e80f27f01936babfcbabccd6d89/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> Advancia antioxidant broilers challenges chickens consumers consumers preferences customers educate educating customers education future health human health meat conservation meat defaults meat defects meat production meat quality myopathies myopathy organic production oxidation poultry reducing meat defaults roundtable safety solutions sustainability white stripping wooden breast http://www.feedchannel.online/meat-conservation-and-further <p><b>Speaker:&nbsp;&nbsp;</b>Dr Mario ESTEVEZ (Extremadura University, Spain)<b><br></b><br><br><br><p><i><u><b>Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/meat-conservation-and-further"><img src="http://www.feedchannel.online/64968558/69596628/6926e5a9b511cc113c8a4023e089fa6a/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596628 Fri, 15 Dec 2017 00:00:00 GMT Meat conservation and further processing Speaker:Dr Mario ESTEVEZ (Extremadura University, Spain)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker:Dr Mario ESTEVEZ (Extremadura University, Spain)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal... FeedChannel 37:47 <p><b>Speaker:&nbsp;&nbsp;</b>Dr Mario ESTEVEZ (Extremadura University, Spain)<b><br></b><br><br><br><p><i><u><b>Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/meat-conservation-and-further"><img src="http://www.feedchannel.online/64968558/69596628/6926e5a9b511cc113c8a4023e089fa6a/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> Advancia antioxidant bacteria biological chemical conference cooking digestibility problems discoloration fat fatty acids freezing hazards health human health lipid oxidation lipids meat conservation meat handling meat processing meat quality myoglobin oxidative stress pathogens polyunsaturated protein oxidation PUFA rancidity safety sensory properties silent threats spoilage storage super chilling texture issue toxicity