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            <title>The final objective: producing desirable meat</title>
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            <description>&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Prof Peter SURAI and Dr Mario ESTEVEZ&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Roundtable Session 2&lt;/b&gt;:&amp;nbsp;Producing desirable meat,&lt;/u&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-final-objective-producing-1"&gt;&lt;img src="http://www.feedchannel.online/64968567/69596655/55630e80f27f01936babfcbabccd6d89/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <category>meat defaults</category>
            <category>meat defects</category>
            <category>meat production</category>
            <category>meat quality</category>
            <category>myopathies</category>
            <category>myopathy</category>
            <category>organic production</category>
            <category>oxidation</category>
            <category>poultry</category>
            <category>reducing meat defaults</category>
            <category>roundtable</category>
            <category>safety</category>
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            <category>sustainability</category>
            <category>white stripping</category>
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