FeedChannel

#5/20 - What is the impact on the NE value in complex feed compare with...

Wed, 14 Oct 2020 00:00:00 GMT

Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet

Answer:
That’s a question of DE or ME first. The impact of number of ingredients is fully additive so I don’t see any difference between complex and simple diets or single diets..

Q&A #5/20 - Webinar #11 on Net Energy, Feed Formulation and animal performance
After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.

#7/20 - Are NE values of individual ingredient affected when combined with...

Wed, 14 Oct 2020 00:00:00 GMT

Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet

Answer:Yes, there might be some such problems of interactions, but it is very poorly documented.

Q&A #7/20 - Webinar #11 on Net Energy, Feed Formulation and animal performance
After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.

#9/20 - NE of ingredients is used in feed formulation, not NE of the diet....

Wed, 14 Oct 2020 00:00:00 GMT

Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet

Answer:
What should be done when you do a least cost formulation is that you start from the energy values of your ingredients and you assume that the values are additive and the software will tell you what should be the combination of the ingredient in order to achieve a targeted energy value of the diet..

Q&A #9/20 - Webinar #11 on Net Energy, Feed Formulation and animal performance
After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.

#8/20 - Knowing the NE values of ingredients is only half the problem. We...

Wed, 14 Oct 2020 00:00:00 GMT

Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet

Answer:
What in practice you need for talking about requirements is to know what’s the energy concentration of the feeds you are formulating. Most of the time, the simple answer about requirements, it’s what should be the energy concentration of my feed.

Q&A #8/20 - Webinar #11 on Net Energy, Feed Formulation and animal performance
After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.

#11/20 - If I want to move to NE system in formulation, what is the first...

Wed, 14 Oct 2020 00:00:00 GMT

Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet

Answer:
What you need first is to establish your net energy value of ingredients, so you have to choose one net energy system, one net energy equation that is available and that has been validated. You can’t use net energy system without getting net energy value.

Q&A #11/20 - Webinar #11 on Net Energy, Feed Formulation and animal performance
After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.

Webinar #11 - Net Energy, Feed Formulation and animal performance: How to...

Wed, 07 Oct 2020 00:00:00 GMT

Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet

Last June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career.

Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.

During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice.

#7/8 - Impact on Formulation

Thu, 07 May 2020 00:00:00 GMT

Speakers: Dr Jean Noblet

Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Ranking ingredients differs between DE, ME or NE systems changing the feed formulation and thus the incorporation of ingredients, particularly protein and fat sources. Net Energy is useful for poultry and pigs and show similar benefits.

Short Educational Video (SEV)-Net Energy #7/7

What is CNCPS? The Model and the Cow

Fri, 27 Mar 2020 00:00:00 GMT

Speaker: Thomas P. Tylutki, PhD President, AMTS, USA

Presentation:
The CNCPS feeding system serves as a mathematical model to predict future performance on hypothetical diets. Learn how the system works and key numbers to know.

2020 Vision and Beyond Ruminant Nutrition Conference 2019

Moving from MP to AA for Dairy Nutrition

Fri, 27 Mar 2020 00:00:00 GMT

Speaker: Laurent Thiaucourt, DVM Independent Ruminant Nutrition Consultant

Presentation:
Hear first-hand why the past general manager of the French feed company Lorial looked deeper into amino acid nutrition in dairy cows, what he found, and the successful approach he developed.

2020 Vision and Beyond Ruminant Nutrition Conference 2019

Managing raw material variability with NIR (1/2)

Thu, 31 Oct 2019 00:00:00 GMT

Speaker: Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France)

Presentation:
A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation.

Poultry & Swine Conferences 2019

Formulation & Sustainability
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.

Reformulation strategies using feed enzymes

Thu, 31 Oct 2019 00:00:00 GMT

Speaker: Angélique CAYZAC (Tech Support Formulation, Adisseo, France)

Presentation:
Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.

Poultry & Swine Conferences 2019

Managing raw material variability with NIR (2/2)

Thu, 31 Oct 2019 00:00:00 GMT

Speaker: Pascal CERNEAU (Director Services, Adisseo, France)

Presentation
There is no bad material but only bad use of it. Formulating feeds require knowledge of the quality of the raw material used as well as of the potential of the supplementary enzymes.

Poultry & Swine Conferences 2019

Controlling Variability in Poultry Feeding

Fri, 28 Jun 2019 00:00:00 GMT

Speaker: Dr Rick KLEYN (Spesfeed, South Africa)

Presentation:
NIRS appears an efficient tool to monitor the variability of ingredients for the feed manufacturers particularly on a daily basis.

Advancia Academy 2019

Variability: the nutritionist’s nightmare:

How to monitor its impact to improve feed formulation?

Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.

There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.

How to manage variability in feed formulation?

Thu, 27 Jun 2019 00:00:00 GMT

Speaker: Dr Franco CALINI (Tecnas, Italy)

Presentation:
To deal with ingredient variability on a day-to-day basis, various formulation strategies can be looked at.

Advancia Academy 2019

Variability: the nutritionist’s nightmare:

How to monitor its impact to improve feed formulation?

There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.

Dr Franco CALINI - Teaser - Advancia Academy on Variability

Thu, 27 Jun 2019 00:00:00 GMT

Presentation: How to manage variability in feed formulation?

Advancia Academy 2019-Variability: the nutritionist’s nightmare