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            <title>OIE/WHO welcomes Alternatives To Antibiotics Conference in Paris</title>
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            <description>&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Dr. Monique Eloit (O.I.E General Manager) and Dr Pierre André Geraert&lt;br&gt;&lt;br&gt;Dr. Monique Eloit (O.I.E General Manager) was interviewed during the Alternatives To Antibiotics Conference in Paris
Dr. Monique ELOIT addresses the world situation on Antimucosal Resistance and Alternatives to Antibiotics.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;Webinar #2: Understanding Gut Health in poultry production&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp;amp; share questions and answers during the roundtable.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/oiewho-welcomes-alternatives-to"&gt;&lt;img src="http://www.feedchannel.online/64968569/66512089/b6d3163441c86fe0023e55f97679bd05/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <media:title>OIE/WHO welcomes Alternatives To Antibiotics Conference in Paris</media:title>
            <itunes:summary>Speakers:Dr. Monique Eloit (O.I.E General Manager) and Dr Pierre André GeraertDr. Monique Eloit (O.I.E General Manager) was interviewed during the Alternatives To Antibiotics Conference in Paris
Dr. Monique ELOIT addresses the world situation on Antimucosal Resistance and Alternatives to Antibiotics.Webinar #2: Understanding Gut Health in poultry productionGut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold)  share questions and answers during the roundtable.</itunes:summary>
            <itunes:subtitle>Speakers:Dr. Monique Eloit (O.I.E General Manager) and Dr Pierre André GeraertDr. Monique Eloit (O.I.E General Manager) was interviewed during the Alternatives To Antibiotics Conference in Paris
Dr. Monique ELOIT addresses the world situation on...</itunes:subtitle>
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            <itunes:duration>08:43</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Dr. Monique Eloit (O.I.E General Manager) and Dr Pierre André Geraert&lt;br&gt;&lt;br&gt;Dr. Monique Eloit (O.I.E General Manager) was interviewed during the Alternatives To Antibiotics Conference in Paris
Dr. Monique ELOIT addresses the world situation on Antimucosal Resistance and Alternatives to Antibiotics.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;Webinar #2: Understanding Gut Health in poultry production&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp;amp; share questions and answers during the roundtable.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/oiewho-welcomes-alternatives-to"&gt;&lt;img src="http://www.feedchannel.online/64968569/66512089/b6d3163441c86fe0023e55f97679bd05/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Gerard Bertin interview on Regulations and Alternatives to Antibiotics</title>
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            <description>&lt;p&gt;Interview of Dr. Gérard Bertin (Secretary of European Probiotic Association-EPA) made during the 2nd International Symposium on Alternatives to Antibiotics (ATA) from December 12th to 15th held at OIE headquarters (Paris, France)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;div&gt;&lt;b&gt;Webinar #2: Understanding Gut Health in poultry production&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp;amp; share questions and answers during the roundtable.&lt;/div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/gerard-bertin-interview-on"&gt;&lt;img src="http://www.feedchannel.online/64968555/66512106/802024f6f76ec0af0c02db26e3e1354a/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 04 Mar 2021 10:00:39 GMT</pubDate>
            <media:title>Gerard Bertin interview on Regulations and Alternatives to Antibiotics</media:title>
            <itunes:summary>Interview of Dr. Gérard Bertin (Secretary of European Probiotic Association-EPA) made during the 2nd International Symposium on Alternatives to Antibiotics (ATA) from December 12th to 15th held at OIE headquarters (Paris, France)Webinar #2: Understanding Gut Health in poultry productionGut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold)  share questions and answers during the roundtable.</itunes:summary>
            <itunes:subtitle>Interview of Dr. Gérard Bertin (Secretary of European Probiotic Association-EPA) made during the 2nd International Symposium on Alternatives to Antibiotics (ATA) from December 12th to 15th held at OIE headquarters (Paris, France)Webinar #2:...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>03:07</itunes:duration>
            <media:description type="html">&lt;p&gt;Interview of Dr. Gérard Bertin (Secretary of European Probiotic Association-EPA) made during the 2nd International Symposium on Alternatives to Antibiotics (ATA) from December 12th to 15th held at OIE headquarters (Paris, France)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;div&gt;&lt;b&gt;Webinar #2: Understanding Gut Health in poultry production&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp;amp; share questions and answers during the roundtable.&lt;/div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/gerard-bertin-interview-on"&gt;&lt;img src="http://www.feedchannel.online/64968555/66512106/802024f6f76ec0af0c02db26e3e1354a/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>What roles of sulfur amino acids beyond building blocks?</title>
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            <description>&lt;p&gt;&lt;b&gt;Speakers&lt;/b&gt;: Dr Raquel MARTIN-VENEGAS &amp;amp; Dr Joaquim BRUFAU&lt;br&gt;&lt;br&gt;&lt;br&gt;
From metabolic pathways to interaction with animal health, how to further develop additional benefits of those sulfur amino acids?&lt;br&gt;
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&lt;br&gt;&lt;b&gt;Sulfur Amino acids Roundtables&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/what-roles-of-sulfur-amino-acids"&gt;&lt;img src="http://www.feedchannel.online/64968556/69575169/a28dca1cfbad0018599d07fa06d8c271/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 10 Jul 2019 00:00:00 GMT</pubDate>
            <media:title>What roles of sulfur amino acids beyond building blocks?</media:title>
            <itunes:summary>Speakers: Dr Raquel MARTIN-VENEGAS  Dr Joaquim BRUFAU
From metabolic pathways to interaction with animal health, how to further develop additional benefits of those sulfur amino acids?

Sulfur Amino acids Roundtables</itunes:summary>
            <itunes:subtitle>Speakers: Dr Raquel MARTIN-VENEGAS  Dr Joaquim BRUFAU
From metabolic pathways to interaction with animal health, how to further develop additional benefits of those sulfur amino acids?

Sulfur Amino acids Roundtables</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>09:19</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers&lt;/b&gt;: Dr Raquel MARTIN-VENEGAS &amp;amp; Dr Joaquim BRUFAU&lt;br&gt;&lt;br&gt;&lt;br&gt;
From metabolic pathways to interaction with animal health, how to further develop additional benefits of those sulfur amino acids?&lt;br&gt;
&lt;br&gt;
&lt;br&gt;&lt;b&gt;Sulfur Amino acids Roundtables&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/what-roles-of-sulfur-amino-acids"&gt;&lt;img src="http://www.feedchannel.online/64968556/69575169/a28dca1cfbad0018599d07fa06d8c271/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>AA</category>
            <category>amino acids</category>
            <category>chickens</category>
            <category>CYS</category>
            <category>cysteine</category>
            <category>intake</category>
            <category>interview</category>
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            <category>layer</category>
            <category>MET</category>
            <category>metabolism</category>
            <category>methionine</category>
            <category>microbiota</category>
            <category>oxidative stress</category>
            <category>poultry</category>
            <category>sulfur</category>
            <category>value</category>
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            <title>The importance of the formulation (galenic) of feed additives</title>
            <link>http://www.feedchannel.online/the-importance-of-the-formulation</link>
            <description>&lt;p&gt;&lt;span&gt;&lt;b&gt;Mr. Gérard Deman&lt;/b&gt; (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how will the future look.&lt;/span&gt;&lt;br&gt;&lt;br&gt;#1/3&amp;nbsp;&amp;nbsp;A chemist in the Feed industry: Safety first!&lt;br&gt;&lt;b&gt;#2/3&amp;nbsp;&amp;nbsp;The importance of the formulation (galenic) of feed additives&lt;/b&gt;&lt;br&gt;#3/3&amp;nbsp;Chemistry and Biotechnology: the future for the Feed industry&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-importance-of-the-formulation"&gt;&lt;img src="http://www.feedchannel.online/64968566/69671432/f1830015b52efd05e38fcee0e3e84b33/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 23 Jan 2019 00:00:00 GMT</pubDate>
            <media:title>The importance of the formulation (galenic) of feed additives</media:title>
            <itunes:summary>Mr. Gérard Deman (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how will the future look.#1/3A chemist in the Feed industry: Safety first!#2/3The importance of the formulation (galenic) of feed additives#3/3Chemistry and Biotechnology: the future for the Feed industry</itunes:summary>
            <itunes:subtitle>Mr. Gérard Deman (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how will the future look.#1/3A chemist in the Feed industry: Safety first!#2/3The importance of the formulation (galenic) of feed additives#3/3Chemistry...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>03:07</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;span&gt;&lt;b&gt;Mr. Gérard Deman&lt;/b&gt; (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how will the future look.&lt;/span&gt;&lt;br&gt;&lt;br&gt;#1/3&amp;nbsp;&amp;nbsp;A chemist in the Feed industry: Safety first!&lt;br&gt;&lt;b&gt;#2/3&amp;nbsp;&amp;nbsp;The importance of the formulation (galenic) of feed additives&lt;/b&gt;&lt;br&gt;#3/3&amp;nbsp;Chemistry and Biotechnology: the future for the Feed industry&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-importance-of-the-formulation"&gt;&lt;img src="http://www.feedchannel.online/64968566/69671432/f1830015b52efd05e38fcee0e3e84b33/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> galenic form</category>
            <category> interview</category>
            <category> L-methionine</category>
            <category> MET</category>
            <category>methionine</category>
            <category> processes</category>
            <category> protection</category>
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            <title>A chemist in the Feed industry: Safety first!</title>
            <link>http://www.feedchannel.online/a-chemist-in-the-feed-industry</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;b&gt;Mr. Gérard Deman&lt;/b&gt; (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how will the future look.&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;#1/3&amp;nbsp; A chemist in the Feed industry: Safety first!&lt;/b&gt;&lt;br&gt;#2/3&amp;nbsp;&amp;nbsp;The importance of the formulation (galenic) of feed additives&lt;br&gt;#3/3 Chemistry and Biotechnology: the future for the Feed industry&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/a-chemist-in-the-feed-industry"&gt;&lt;img src="http://www.feedchannel.online/64968570/69671429/b51a335816d684b0c822656518a3ee68/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 23 Jan 2019 00:00:00 GMT</pubDate>
            <media:title>A chemist in the Feed industry: Safety first!</media:title>
            <itunes:summary>Mr. Gérard Deman (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how will the future look.#1/3 A chemist in the Feed industry: Safety first!#2/3The importance of the formulation (galenic) of feed additives#3/3 Chemistry and Biotechnology: the future for the Feed industry</itunes:summary>
            <itunes:subtitle>Mr. Gérard Deman (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how will the future look.#1/3 A chemist in the Feed industry: Safety first!#2/3The importance of the formulation (galenic) of feed additives#3/3...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>06:59</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;b&gt;Mr. Gérard Deman&lt;/b&gt; (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how will the future look.&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;#1/3&amp;nbsp; A chemist in the Feed industry: Safety first!&lt;/b&gt;&lt;br&gt;#2/3&amp;nbsp;&amp;nbsp;The importance of the formulation (galenic) of feed additives&lt;br&gt;#3/3 Chemistry and Biotechnology: the future for the Feed industry&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/a-chemist-in-the-feed-industry"&gt;&lt;img src="http://www.feedchannel.online/64968570/69671429/b51a335816d684b0c822656518a3ee68/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>career</category>
            <category> chemistry</category>
            <category> company</category>
            <category> development</category>
            <category> feedback</category>
            <category> growth</category>
            <category> interview</category>
            <category> job</category>
            <category> MET</category>
            <category> methionine</category>
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            <title>Chemistry and Biotechnology: the future for the Feed industry</title>
            <link>http://www.feedchannel.online/chemistry-and-biotechnology-the</link>
            <description>&lt;p&gt;&lt;b&gt;Mr. Gérard Deman&lt;/b&gt;&amp;nbsp;(former Adisseo CEO)&amp;nbsp;revisits 20 years of chemistry to support nutrition and how will the future look.&lt;br&gt;&lt;br&gt;#1/3&amp;nbsp;&amp;nbsp;A chemist in the Feed industry: Safety first!&lt;br&gt;#2/3&amp;nbsp;&amp;nbsp;The importance of the formulation (galenic) of feed additives&lt;br&gt;&lt;b&gt;#3/3&amp;nbsp;Chemistry and Biotechnology: the future for the Feed industry&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/chemistry-and-biotechnology-the"&gt;&lt;img src="http://www.feedchannel.online/64968556/69671436/b488c012940a8e4d9849c2eaf0a193af/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 16 Jan 2019 00:00:00 GMT</pubDate>
            <media:title>Chemistry and Biotechnology: the future for the Feed industry</media:title>
            <itunes:summary>Mr. Gérard Deman(former Adisseo CEO)revisits 20 years of chemistry to support nutrition and how will the future look.#1/3A chemist in the Feed industry: Safety first!#2/3The importance of the formulation (galenic) of feed additives#3/3Chemistry and Biotechnology: the future for the Feed industry</itunes:summary>
            <itunes:subtitle>Mr. Gérard Deman(former Adisseo CEO)revisits 20 years of chemistry to support nutrition and how will the future look.#1/3A chemist in the Feed industry: Safety first!#2/3The importance of the formulation (galenic) of feed additives#3/3Chemistry...</itunes:subtitle>
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            <itunes:duration>05:15</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Mr. Gérard Deman&lt;/b&gt;&amp;nbsp;(former Adisseo CEO)&amp;nbsp;revisits 20 years of chemistry to support nutrition and how will the future look.&lt;br&gt;&lt;br&gt;#1/3&amp;nbsp;&amp;nbsp;A chemist in the Feed industry: Safety first!&lt;br&gt;#2/3&amp;nbsp;&amp;nbsp;The importance of the formulation (galenic) of feed additives&lt;br&gt;&lt;b&gt;#3/3&amp;nbsp;Chemistry and Biotechnology: the future for the Feed industry&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/chemistry-and-biotechnology-the"&gt;&lt;img src="http://www.feedchannel.online/64968556/69671436/b488c012940a8e4d9849c2eaf0a193af/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>company goals</category>
            <category>efficiency</category>
            <category>health</category>
            <category>innovations</category>
            <category>interview</category>
            <category>microorganisms</category>
            <category>quality</category>
            <category>safety</category>
            <category>wastes</category>
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        <item>
            <enclosure url="http://www.feedchannel.online/64968578/69671435/47f0cc19a2e8aa2239b702f7e42e40c5/video_medium/a-biotechnologist-scientist-and-video.mp4?source=podcast" type="video/mp4" length="34591456"/>
            <title>A biotechnologist, scientist and entrepreneur!</title>
            <link>http://www.feedchannel.online/a-biotechnologist-scientist-and</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;b&gt;Mr. Pierre Monsan&lt;/b&gt; shares how biotechnology will help for a sustainable feed production.&lt;/p&gt;&lt;p&gt;&lt;b&gt;#1/3 A biotechnologist, scientist and entrepreneur!&lt;/b&gt;&lt;br&gt;#2/3&amp;nbsp;Biotechnology has still lots to bring to all of us&lt;br&gt;#3/3&amp;nbsp; The importance to think broadly when developing new technologies: a philosopher’s view&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/a-biotechnologist-scientist-and"&gt;&lt;img src="http://www.feedchannel.online/64968578/69671435/47f0cc19a2e8aa2239b702f7e42e40c5/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 16 Jan 2019 00:00:00 GMT</pubDate>
            <media:title>A biotechnologist, scientist and entrepreneur!</media:title>
            <itunes:summary>Mr. Pierre Monsan shares how biotechnology will help for a sustainable feed production.#1/3 A biotechnologist, scientist and entrepreneur!#2/3Biotechnology has still lots to bring to all of us#3/3 The importance to think broadly when developing new technologies: a philosopher’s view</itunes:summary>
            <itunes:subtitle>Mr. Pierre Monsan shares how biotechnology will help for a sustainable feed production.#1/3 A biotechnologist, scientist and entrepreneur!#2/3Biotechnology has still lots to bring to all of us#3/3 The importance to think broadly when developing...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>05:46</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;b&gt;Mr. Pierre Monsan&lt;/b&gt; shares how biotechnology will help for a sustainable feed production.&lt;/p&gt;&lt;p&gt;&lt;b&gt;#1/3 A biotechnologist, scientist and entrepreneur!&lt;/b&gt;&lt;br&gt;#2/3&amp;nbsp;Biotechnology has still lots to bring to all of us&lt;br&gt;#3/3&amp;nbsp; The importance to think broadly when developing new technologies: a philosopher’s view&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/a-biotechnologist-scientist-and"&gt;&lt;img src="http://www.feedchannel.online/64968578/69671435/47f0cc19a2e8aa2239b702f7e42e40c5/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> applied research</category>
            <category>biological chemist</category>
            <category> innovation</category>
            <category> interview</category>
            <category> technology transfer</category>
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            <title>The importance to think broadly when developing new technologies</title>
            <link>http://www.feedchannel.online/the-importance-to-think-broadly</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;b&gt;Mr. Pierre Monsan&lt;/b&gt;&amp;nbsp;shares how biotechnology will help for a sustainable feed production.&lt;/p&gt;&lt;p&gt;#1/3 A biotechnologist, scientist and entrepreneur!&lt;br&gt;#2/3&amp;nbsp;Biotechnology has still lots to bring to all of us&lt;br&gt;&lt;b&gt;#3/3&amp;nbsp; The importance to think broadly when developing new technologies: a philosopher’s view&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-importance-to-think-broadly"&gt;&lt;img src="http://www.feedchannel.online/64968555/69671434/9b6c12509dc650204d015675ff601ed1/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 16 Jan 2019 00:00:00 GMT</pubDate>
            <media:title>The importance to think broadly when developing new technologies</media:title>
            <itunes:summary>Mr. Pierre Monsanshares how biotechnology will help for a sustainable feed production.#1/3 A biotechnologist, scientist and entrepreneur!#2/3Biotechnology has still lots to bring to all of us#3/3 The importance to think broadly when developing new technologies: a philosopher’s view</itunes:summary>
            <itunes:subtitle>Mr. Pierre Monsanshares how biotechnology will help for a sustainable feed production.#1/3 A biotechnologist, scientist and entrepreneur!#2/3Biotechnology has still lots to bring to all of us#3/3 The importance to think broadly when developing new...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>04:36</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;b&gt;Mr. Pierre Monsan&lt;/b&gt;&amp;nbsp;shares how biotechnology will help for a sustainable feed production.&lt;/p&gt;&lt;p&gt;#1/3 A biotechnologist, scientist and entrepreneur!&lt;br&gt;#2/3&amp;nbsp;Biotechnology has still lots to bring to all of us&lt;br&gt;&lt;b&gt;#3/3&amp;nbsp; The importance to think broadly when developing new technologies: a philosopher’s view&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-importance-to-think-broadly"&gt;&lt;img src="http://www.feedchannel.online/64968555/69671434/9b6c12509dc650204d015675ff601ed1/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> bacteria</category>
            <category>combining microorganisms</category>
            <category> dissemination</category>
            <category> fungi</category>
            <category> genetically modified organisms</category>
            <category> GMOs</category>
            <category> interview</category>
            <category> microalgae</category>
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        <item>
            <enclosure url="http://www.feedchannel.online/64968568/69671433/9edffcf3760670a1a0529c6c60b8cb10/video_medium/biotechnology-has-still-lots-to-video.mp4?source=podcast" type="video/mp4" length="16039529"/>
            <title>Biotechnology has still lots to bring to all of us</title>
            <link>http://www.feedchannel.online/biotechnology-has-still-lots-to</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;b&gt;Mr. Pierre Monsan&lt;/b&gt;&amp;nbsp;shares how biotechnology will help for a sustainable feed production.&lt;/p&gt;&lt;p&gt;#1/3 A biotechnologist, scientist and entrepreneur!&lt;br&gt;&lt;b&gt;#2/3&amp;nbsp;Biotechnology has still lots to bring to all of us&lt;/b&gt;&lt;br&gt;#3/3&amp;nbsp; The importance to think broadly when developing new technologies: a philosopher’s view&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/biotechnology-has-still-lots-to"&gt;&lt;img src="http://www.feedchannel.online/64968568/69671433/9edffcf3760670a1a0529c6c60b8cb10/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 16 Jan 2019 00:00:00 GMT</pubDate>
            <media:title>Biotechnology has still lots to bring to all of us</media:title>
            <itunes:summary>Mr. Pierre Monsanshares how biotechnology will help for a sustainable feed production.#1/3 A biotechnologist, scientist and entrepreneur!#2/3Biotechnology has still lots to bring to all of us#3/3 The importance to think broadly when developing new technologies: a philosopher’s view</itunes:summary>
            <itunes:subtitle>Mr. Pierre Monsanshares how biotechnology will help for a sustainable feed production.#1/3 A biotechnologist, scientist and entrepreneur!#2/3Biotechnology has still lots to bring to all of us#3/3 The importance to think broadly when developing new...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>02:55</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;b&gt;Mr. Pierre Monsan&lt;/b&gt;&amp;nbsp;shares how biotechnology will help for a sustainable feed production.&lt;/p&gt;&lt;p&gt;#1/3 A biotechnologist, scientist and entrepreneur!&lt;br&gt;&lt;b&gt;#2/3&amp;nbsp;Biotechnology has still lots to bring to all of us&lt;/b&gt;&lt;br&gt;#3/3&amp;nbsp; The importance to think broadly when developing new technologies: a philosopher’s view&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/biotechnology-has-still-lots-to"&gt;&lt;img src="http://www.feedchannel.online/64968568/69671433/9edffcf3760670a1a0529c6c60b8cb10/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=9edffcf3760670a1a0529c6c60b8cb10&amp;source=podcast&amp;photo%5fid=69671433" width="625" height="352" type="text/html" medium="video" duration="175" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968568/69671433/9edffcf3760670a1a0529c6c60b8cb10/standard/download-11-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968568/69671433/9edffcf3760670a1a0529c6c60b8cb10/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category>interview</category>
            <category>opinion</category>
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            <title>Dr Mustapha Berri Interview addressing the intestinal mucosal immunity</title>
            <link>http://www.feedchannel.online/dr-mustapha-berri-interview</link>
            <description>&lt;p&gt;Interrview of Dr. Mustapha Berry (INRA Pig Mucosal Immunity Team) made during the 2nd International Symposium on Alternatives to Antibiotics (ATA) from December 12th to 15th held at OIE headquarters (Paris, France).&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;div&gt;&lt;b&gt;Webinar #2: Understanding Gut Health in poultry production&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp;amp; share questions and answers during the roundtable.&lt;/div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/dr-mustapha-berri-interview"&gt;&lt;img src="http://www.feedchannel.online/64968558/67375861/69768646657511f77534c776b7f46994/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Dr Mustapha Berri Interview addressing the intestinal mucosal immunity</media:title>
            <itunes:summary>Interrview of Dr. Mustapha Berry (INRA Pig Mucosal Immunity Team) made during the 2nd International Symposium on Alternatives to Antibiotics (ATA) from December 12th to 15th held at OIE headquarters (Paris, France).Webinar #2: Understanding Gut Health in poultry productionGut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold)  share questions and answers during the roundtable.</itunes:summary>
            <itunes:subtitle>Interrview of Dr. Mustapha Berry (INRA Pig Mucosal Immunity Team) made during the 2nd International Symposium on Alternatives to Antibiotics (ATA) from December 12th to 15th held at OIE headquarters (Paris, France).Webinar #2: Understanding Gut...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>03:22</itunes:duration>
            <media:description type="html">&lt;p&gt;Interrview of Dr. Mustapha Berry (INRA Pig Mucosal Immunity Team) made during the 2nd International Symposium on Alternatives to Antibiotics (ATA) from December 12th to 15th held at OIE headquarters (Paris, France).&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;div&gt;&lt;b&gt;Webinar #2: Understanding Gut Health in poultry production&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp;amp; share questions and answers during the roundtable.&lt;/div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/dr-mustapha-berri-interview"&gt;&lt;img src="http://www.feedchannel.online/64968558/67375861/69768646657511f77534c776b7f46994/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>gut health</category>
            <category>immune response</category>
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            <category>interview</category>
            <category>intestinal barrier</category>
            <category>intestine</category>
            <category>microbiota</category>
            <category>mucosa</category>
            <category>resistance</category>
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