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            <title>Évolution des acteurs mondiaux,  quelle place pour les filières française et...</title>
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            <itunes:subtitle>Speaker: François Cadudal (ITAVI) et Paul Lopez (FIA).JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations,...</itunes:subtitle>
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            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; François Cadudal (ITAVI) et Paul Lopez (FIA).&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;JRA 2019 - 13th Poultry Research Days, Tours, France&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.&lt;/p&gt;&lt;p&gt;More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.&lt;/p&gt;&lt;p&gt;20 Mars 2019 au Centre des congrès Vinci à Tours&lt;/p&gt;&lt;p&gt;WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/evolution-des-acteurs-mondiaux"&gt;&lt;img src="http://www.feedchannel.online/64968570/69689272/329f49899da78617746e407d8fee1148/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>assets</category>
            <category>assistance</category>
            <category>Brazil</category>
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            <category>leaders</category>
            <category>meat</category>
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            <category>poultry</category>
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            <category>taxes</category>
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            <title>From muscle to meat:  physiological and metabolic basis</title>
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            <description>&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Dr Michel DUCLOS (INRA, France)&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 2&lt;/b&gt;:&amp;nbsp;Producing desirable meat,&lt;/u&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/from-muscle-to-meat-physiological"&gt;&lt;img src="http://www.feedchannel.online/64968576/69596606/1ec34b61efa53622d29df05b0249bcb0/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <itunes:subtitle>Speaker:Dr Michel DUCLOS (INRA, France)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3...</itunes:subtitle>
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            <itunes:duration>29:03</itunes:duration>
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            <category>acid meat</category>
            <category>Advancia</category>
            <category>age effect</category>
            <category>biomarkers</category>
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            <category>conference</category>
            <category>DFD</category>
            <category>gene expressions</category>
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            <category>myopathies</category>
            <category>myopathy</category>
            <category>pH</category>
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            <category>poultry</category>
            <category>production evolution</category>
            <category>PSE</category>
            <category>regulatory pathways</category>
            <category>transcriptome</category>
            <category>white stripping</category>
            <category>wooden breast</category>
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