FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/binding-mycotoxins-adsorption <p><p><b>Speaker:</b> Dr. Vito D’Ascanio Post doc researcher, ISPA, Italy&nbsp;</p> <p>It is well-known that mycotoxins impact animals in different ways, and the performance of animals is not the only concern. As a consequence, the amount of inventiveness, time and money the producer should allocate to mycotoxin control becomes a real puzzle.</p> <p>Adisseo MycoInfo's Webinar series aim to gather experts around a table to together draw up a picture of a holistic mycotoxin management.</p><p>During this first session, Dr. Vito D’Ascanio, postdoc researcher from the Institute of Sciences of Food Production in Bari, Italy, will address the binding of mycotoxins as one of the ways of reducing their bio-availability to animals.</p><br></p><p><a href="http://www.feedchannel.online/binding-mycotoxins-adsorption"><img src="http://www.feedchannel.online/64968571/70866649/83226ee28f477be1829371cc53443eb8/standard/download-14-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/70866649 Mon, 31 May 2021 00:00:00 GMT Binding & mycotoxins adsorption - MycoInfo 1/5 Speaker: Dr. Vito D’Ascanio Post doc researcher, ISPA, Italy It is well-known that mycotoxins impact animals in different ways, and the performance of animals is not the only concern. As a consequence, the amount of inventiveness, time and money the producer should allocate to mycotoxin control becomes a real puzzle. Adisseo MycoInfo's Webinar series aim to gather experts around a table to together draw up a picture of a holistic mycotoxin management.During this first session, Dr. Vito D’Ascanio, postdoc researcher from the Institute of Sciences of Food Production in Bari, Italy, will address the binding of mycotoxins as one of the ways of reducing their bio-availability to animals. Speaker: Dr. Vito D’Ascanio Post doc researcher, ISPA, Italy It is well-known that mycotoxins impact animals in different ways, and the performance of animals is not the only concern. As a consequence, the amount of inventiveness, time and money... FeedChannel 57:20 <p><p><b>Speaker:</b> Dr. Vito D’Ascanio Post doc researcher, ISPA, Italy&nbsp;</p> <p>It is well-known that mycotoxins impact animals in different ways, and the performance of animals is not the only concern. As a consequence, the amount of inventiveness, time and money the producer should allocate to mycotoxin control becomes a real puzzle.</p> <p>Adisseo MycoInfo's Webinar series aim to gather experts around a table to together draw up a picture of a holistic mycotoxin management.</p><p>During this first session, Dr. Vito D’Ascanio, postdoc researcher from the Institute of Sciences of Food Production in Bari, Italy, will address the binding of mycotoxins as one of the ways of reducing their bio-availability to animals.</p><br></p><p><a href="http://www.feedchannel.online/binding-mycotoxins-adsorption"><img src="http://www.feedchannel.online/64968571/70866649/83226ee28f477be1829371cc53443eb8/standard/download-14-thumbnail.jpg" width="75" height=""/></a></p> adsorbent aflatoxin binder clay deoxynivalenol DON ergot model molds mycotoxin deactivator yeast ZEA Zearalenone http://www.feedchannel.online/inra-2018-feeding-system-for <p><b>Speaker: </b>D.Sauvant, PhD Professor Emeritus, AgroParisTech &amp; INRA, France<br><p><b><br></b></p><p><b>Presentation:<br></b>Gain a thorough understanding of the 17 innovations within the INRA 2018. They better account for actual biological metabolism and increase the precision of predictions. Predictions of flows of absorbable nutrients are proposed.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p></p><p><a href="http://www.feedchannel.online/inra-2018-feeding-system-for"><img src="http://www.feedchannel.online/64968575/67985048/8c068cf2fc8676bf0020e0d3d9213518/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67985048 Fri, 27 Mar 2020 00:00:00 GMT INRA 2018 Feeding System for Ruminants: Major Innovations Speaker: D.Sauvant, PhD Professor Emeritus, AgroParisTech INRA, FrancePresentation:Gain a thorough understanding of the 17 innovations within the INRA 2018. They better account for actual biological metabolism and increase the precision of predictions. Predictions of flows of absorbable nutrients are proposed.2020 Vision and Beyond Ruminant Nutrition Conference 2019 Speaker: D.Sauvant, PhD Professor Emeritus, AgroParisTech INRA, FrancePresentation:Gain a thorough understanding of the 17 innovations within the INRA 2018. They better account for actual biological metabolism and increase the precision of... FeedChannel 34:17 <p><b>Speaker: </b>D.Sauvant, PhD Professor Emeritus, AgroParisTech &amp; INRA, France<br><p><b><br></b></p><p><b>Presentation:<br></b>Gain a thorough understanding of the 17 innovations within the INRA 2018. They better account for actual biological metabolism and increase the precision of predictions. Predictions of flows of absorbable nutrients are proposed.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p></p><p><a href="http://www.feedchannel.online/inra-2018-feeding-system-for"><img src="http://www.feedchannel.online/64968575/67985048/8c068cf2fc8676bf0020e0d3d9213518/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> conference cows dairy digestible proteins digestive interactions efficiency equations fecal losses heifers innovation INRA system model novelties nutritional values nutritive values PDI predictions rumen protein balance ruminal ammonia ruminant urines http://www.feedchannel.online/defining-and-evaluating-biological <p><span><b>Speaker:</b> Dr. Elodie Merlot, INRA, France</span><br><p></p><p>Robust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</p></p><p><a href="http://www.feedchannel.online/defining-and-evaluating-biological"><img src="http://www.feedchannel.online/64968570/69595771/f99277656e7247365b9f9f4ef92d38e9/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595771 Tue, 27 Mar 2018 00:00:00 GMT Defining and evaluating biological variables associated with robustness of... Speaker: Dr. Elodie Merlot, INRA, FranceRobust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production. Speaker: Dr. Elodie Merlot, INRA, FranceRobust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?Swine Conference 2018, from Sow to Meat... FeedChannel 51:22 <p><span><b>Speaker:</b> Dr. Elodie Merlot, INRA, France</span><br><p></p><p>Robust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</p></p><p><a href="http://www.feedchannel.online/defining-and-evaluating-biological"><img src="http://www.feedchannel.online/64968570/69595771/f99277656e7247365b9f9f4ef92d38e9/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> activation of immune system biomarkers conference diarrhea favorable growth health immunity model oxidative stress performance piglets pigs production redox statutes relative ADG robustness swine unfavorable environments weaning http://www.feedchannel.online/the-concept-of-resistance-tolerance <p><span><b>Speaker:</b> Damer BLAKE</span><br><p>&nbsp;Addressing the relationships between broiler genetics, Eimeria species, Campylobacter and gut microbiome.</p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div></p><p><a href="http://www.feedchannel.online/the-concept-of-resistance-tolerance"><img src="http://www.feedchannel.online/64968569/69608555/796c116e39bb863d87b1642fcea5d272/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69608555 Fri, 15 Dec 2017 00:00:00 GMT The concept of resistance, tolerance and sensitivity to Eimeria in broilers Speaker: Damer BLAKEAddressing the relationships between broiler genetics, Eimeria species, Campylobacter and gut microbiome.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more. Speaker: Damer BLAKEAddressing the relationships between broiler genetics, Eimeria species, Campylobacter and gut microbiome.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote... FeedChannel 39:11 <p><span><b>Speaker:</b> Damer BLAKE</span><br><p>&nbsp;Addressing the relationships between broiler genetics, Eimeria species, Campylobacter and gut microbiome.</p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div></p><p><a href="http://www.feedchannel.online/the-concept-of-resistance-tolerance"><img src="http://www.feedchannel.online/64968569/69608555/796c116e39bb863d87b1642fcea5d272/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> attenuated bacteria broilers Campylobacter chickens Coccidiosis conference Eimeria genetics genetic selection genomes genome wide association study gut health host resistance interleukins lines microbial diversity microbiome microbiota model natural resistance parasites pathogens poultry resistant sex effect susceptible tolerant vaccines