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            <title>Meaning of Amino Acids requirement</title>
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            <description>&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Prof Mike Kidd, Dr Jaap Van Milgen, Elisabeth Baeza-Campone &amp;amp; Pierre-André Geraert&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;Requirements are linked to the goals of customers and are a challenge to set given the specificity of each animal.&lt;p&gt;Elisabeth Baeza-Campone is illustrating these ideas for ducks.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Webinar #5 : Formulating amino acids beyond building blocks (2/5)&lt;/b&gt;&lt;br&gt;Formulating amino acids beyond building blocks
Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/meaning-of-amino-acids-requirement"&gt;&lt;img src="http://www.feedchannel.online/64968556/66511903/22a70bffb358e59c7217b2dde13c9fc6/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 04 Mar 2021 09:59:49 GMT</pubDate>
            <media:title>Meaning of Amino Acids requirement</media:title>
            <itunes:summary>Speakers:Prof Mike Kidd, Dr Jaap Van Milgen, Elisabeth Baeza-Campone  Pierre-André GeraertRequirements are linked to the goals of customers and are a challenge to set given the specificity of each animal.Elisabeth Baeza-Campone is illustrating these ideas for ducks.Webinar #5 : Formulating amino acids beyond building blocks (2/5)Formulating amino acids beyond building blocks
Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.</itunes:summary>
            <itunes:subtitle>Speakers:Prof Mike Kidd, Dr Jaap Van Milgen, Elisabeth Baeza-Campone  Pierre-André GeraertRequirements are linked to the goals of customers and are a challenge to set given the specificity of each animal.Elisabeth Baeza-Campone is illustrating...</itunes:subtitle>
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            <itunes:duration>28:24</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Prof Mike Kidd, Dr Jaap Van Milgen, Elisabeth Baeza-Campone &amp;amp; Pierre-André Geraert&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;Requirements are linked to the goals of customers and are a challenge to set given the specificity of each animal.&lt;p&gt;Elisabeth Baeza-Campone is illustrating these ideas for ducks.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Webinar #5 : Formulating amino acids beyond building blocks (2/5)&lt;/b&gt;&lt;br&gt;Formulating amino acids beyond building blocks
Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/meaning-of-amino-acids-requirement"&gt;&lt;img src="http://www.feedchannel.online/64968556/66511903/22a70bffb358e59c7217b2dde13c9fc6/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Webinar #6 Egg Quality : an issue when prolonging laying time</title>
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            <description>&lt;p&gt;&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&amp;nbsp;&lt;/b&gt;Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERT&lt;/p&gt;&lt;p&gt;Managing egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.&lt;/p&gt;&lt;p&gt;Watch scientific experts&amp;nbsp;discussions exploring levers&amp;nbsp;to help define solutions!&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Webinar #6 Egg Quality : an issue when prolonging laying time&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-6-egg-quality-an-issue"&gt;&lt;img src="http://www.feedchannel.online/64968576/66511469/5f772ab0cfa0d3d89b8875bee36b878a/standard/download-7-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 04 Mar 2021 09:59:49 GMT</pubDate>
            <media:title>Webinar #6 Egg Quality : an issue when prolonging laying time</media:title>
            <itunes:summary>Speakers:Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERTManaging egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.Watch scientific expertsdiscussions exploring leversto help define solutions!Webinar #6 Egg Quality : an issue when prolonging laying time</itunes:summary>
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            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>59:20</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&amp;nbsp;&lt;/b&gt;Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERT&lt;/p&gt;&lt;p&gt;Managing egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.&lt;/p&gt;&lt;p&gt;Watch scientific experts&amp;nbsp;discussions exploring levers&amp;nbsp;to help define solutions!&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Webinar #6 Egg Quality : an issue when prolonging laying time&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-6-egg-quality-an-issue"&gt;&lt;img src="http://www.feedchannel.online/64968576/66511469/5f772ab0cfa0d3d89b8875bee36b878a/standard/download-7-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>shells</category>
            <category>variability</category>
            <category>variations</category>
            <category>white</category>
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            <title>Webinar #5 : Formulating amino acids beyond building blocks</title>
            <link>http://www.feedchannel.online/webinar-5-formulating-amino-acids-2</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Prof Mike Kidd, Dr Jaap Van Milgen,&amp;nbsp;Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone&amp;nbsp;&lt;br&gt;&lt;br&gt;Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Webinar #5 : Formulating amino acids beyond building blocks (1/5)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-5-formulating-amino-acids-2"&gt;&lt;img src="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 04 Mar 2021 09:59:49 GMT</pubDate>
            <media:title>Webinar #5 : Formulating amino acids beyond building blocks</media:title>
            <itunes:summary>Speakers: Prof Mike Kidd, Dr Jaap Van Milgen,Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-CamponeRecent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.Webinar #5 : Formulating amino acids beyond building blocks (1/5)</itunes:summary>
            <itunes:subtitle>Speakers: Prof Mike Kidd, Dr Jaap Van Milgen,Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-CamponeRecent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.Webinar...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:09:32</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Prof Mike Kidd, Dr Jaap Van Milgen,&amp;nbsp;Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone&amp;nbsp;&lt;br&gt;&lt;br&gt;Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Webinar #5 : Formulating amino acids beyond building blocks (1/5)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-5-formulating-amino-acids-2"&gt;&lt;img src="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AA</category>
            <category> amino acid supplementation</category>
            <category> breast</category>
            <category> broilers</category>
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            <category> cost</category>
            <category> ducks</category>
            <category> economical concerns</category>
            <category> economics</category>
            <category> economy</category>
            <category> environment</category>
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            <category> finition period</category>
            <category> functions</category>
            <category> glycogen</category>
            <category> gut health</category>
            <category> interactions</category>
            <category> intestinal health</category>
            <category> intestine</category>
            <category> LYS</category>
            <category> lysine</category>
            <category> meat production</category>
            <category> meat quality</category>
            <category> models</category>
            <category> mucin</category>
            <category> nitrogen</category>
            <category> nutritional requirements</category>
            <category> nutritional values</category>
            <category> objectives</category>
            <category> pathways</category>
            <category> pigs</category>
            <category> poultry</category>
            <category> prices</category>
            <category> reducing proteins</category>
            <category> sustainability</category>
            <category> swine</category>
            <category> synthetic</category>
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            <title>Rumen Protected Methionine products evaluation</title>
            <link>http://www.feedchannel.online/rumen-protected-methionine-products</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. Toledo&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;Using plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USA&lt;/li&gt;&lt;li&gt;Using the plasma AA dose-response method to validate the bioavailability of methionine and lysine in Smartamine ML -- N.L. Whitehouse, University of New Hampshire, Durham, NH, USA&lt;/li&gt;&lt;li&gt;Identification of dietary and physiological factors potentially impeding responses of lactating dairy cows to dietary fortification in metabolizable methionine: A meta-analysis -- L. Bahloul, Adisseo France S.A.S., 03600 Commentry, France&lt;/li&gt;&lt;li&gt;Evaluation of an underivatized compared with a derivatized method to quantify bovine plasma amino acids via liquid chromatography electrospray mass spectrometry -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USA&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Virtual Roundtables&amp;nbsp;focused on Adisseo Ruminant Research #3/4&lt;/b&gt;&lt;br&gt;When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/rumen-protected-methionine-products"&gt;&lt;img src="http://www.feedchannel.online/64968558/66499647/186d1eb0eddfb2de16d487a0dac1805d/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 01 Sep 2020 00:00:00 GMT</pubDate>
            <media:title>Rumen Protected Methionine products evaluation</media:title>
            <itunes:summary>Speakers:Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. ToledoUsing plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USAUsing the plasma AA dose-response method to validate the bioavailability of methionine and lysine in Smartamine ML -- N.L. Whitehouse, University of New Hampshire, Durham, NH, USAIdentification of dietary and physiological factors potentially impeding responses of lactating dairy cows to dietary fortification in metabolizable methionine: A meta-analysis -- L. Bahloul, Adisseo France S.A.S., 03600 Commentry, FranceEvaluation of an underivatized compared with a derivatized method to quantify bovine plasma amino acids via liquid chromatography electrospray mass spectrometry -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USAVirtual Roundtablesfocused on Adisseo Ruminant Research #3/4When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.</itunes:summary>
            <itunes:subtitle>Speakers:Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. ToledoUsing plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:12:34</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. Toledo&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;Using plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USA&lt;/li&gt;&lt;li&gt;Using the plasma AA dose-response method to validate the bioavailability of methionine and lysine in Smartamine ML -- N.L. Whitehouse, University of New Hampshire, Durham, NH, USA&lt;/li&gt;&lt;li&gt;Identification of dietary and physiological factors potentially impeding responses of lactating dairy cows to dietary fortification in metabolizable methionine: A meta-analysis -- L. Bahloul, Adisseo France S.A.S., 03600 Commentry, France&lt;/li&gt;&lt;li&gt;Evaluation of an underivatized compared with a derivatized method to quantify bovine plasma amino acids via liquid chromatography electrospray mass spectrometry -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USA&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Virtual Roundtables&amp;nbsp;focused on Adisseo Ruminant Research #3/4&lt;/b&gt;&lt;br&gt;When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&amp;nbsp;&lt;br&gt;&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/rumen-protected-methionine-products"&gt;&lt;img src="http://www.feedchannel.online/64968558/66499647/186d1eb0eddfb2de16d487a0dac1805d/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AA</category>
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            <category> bioavailability</category>
            <category> blood</category>
            <category> chromatograms</category>
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            <category> CYS</category>
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            <category> DMI</category>
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            <category> essential</category>
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            <category> Holstein</category>
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            <category> interactions</category>
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            <category> ions</category>
            <category> lactating</category>
            <category> lactation</category>
            <category> LYS</category>
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            <category> meta design</category>
            <category> methods</category>
            <category> milk yield</category>
            <category> models</category>
            <category> non-essential</category>
            <category> peaks</category>
            <category> plasma</category>
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            <category> response</category>
            <category> roundtable</category>
            <category>RPM</category>
            <category> rumen-protected</category>
            <category> samples</category>
            <category> sampling</category>
            <category> signal sensitivity</category>
            <category> supplementation</category>
            <category> techniques</category>
            <category> total sulfur</category>
            <category> TSAA</category>
            <category> underivatized</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968558/67985102/b7c37da39d8153a96a28b3824b7e9e31/video_medium/what-is-cncps-the-model-and-the-cow-video.mp4?source=podcast" type="video/mp4" length="120122512"/>
            <title>What is CNCPS? The Model and the Cow</title>
            <link>http://www.feedchannel.online/what-is-cncps-the-model-and-the-cow</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Thomas P. Tylutki, PhD President, AMTS, USA&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;The CNCPS feeding system serves as a mathematical model to predict future performance on hypothetical diets. Learn how the system works and key numbers to know.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;2020 Vision and Beyond Ruminant Nutrition Conference 2019&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/what-is-cncps-the-model-and-the-cow"&gt;&lt;img src="http://www.feedchannel.online/64968558/67985102/b7c37da39d8153a96a28b3824b7e9e31/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/67985102</guid>
            <pubDate>Fri, 27 Mar 2020 00:00:00 GMT</pubDate>
            <media:title>What is CNCPS? The Model and the Cow</media:title>
            <itunes:summary>Speaker: Thomas P. Tylutki, PhD President, AMTS, USAPresentation:The CNCPS feeding system serves as a mathematical model to predict future performance on hypothetical diets. Learn how the system works and key numbers to know.2020 Vision and Beyond Ruminant Nutrition Conference 2019</itunes:summary>
            <itunes:subtitle>Speaker: Thomas P. Tylutki, PhD President, AMTS, USAPresentation:The CNCPS feeding system serves as a mathematical model to predict future performance on hypothetical diets. Learn how the system works and key numbers to know.2020 Vision and Beyond...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>41:34</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Thomas P. Tylutki, PhD President, AMTS, USA&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;The CNCPS feeding system serves as a mathematical model to predict future performance on hypothetical diets. Learn how the system works and key numbers to know.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;2020 Vision and Beyond Ruminant Nutrition Conference 2019&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/what-is-cncps-the-model-and-the-cow"&gt;&lt;img src="http://www.feedchannel.online/64968558/67985102/b7c37da39d8153a96a28b3824b7e9e31/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=b7c37da39d8153a96a28b3824b7e9e31&amp;source=podcast&amp;photo%5fid=67985102" width="625" height="352" type="text/html" medium="video" duration="2494" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968558/67985102/b7c37da39d8153a96a28b3824b7e9e31/standard/download-5-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968558/67985102/b7c37da39d8153a96a28b3824b7e9e31/standard/download-5-thumbnail.jpg/thumbnail.jpg"/>
            <category> AA</category>
            <category> amino acids</category>
            <category> body weight</category>
            <category> conference</category>
            <category> Cornell model</category>
            <category> cows</category>
            <category> dairy</category>
            <category> energy</category>
            <category> feed price</category>
            <category> formulating</category>
            <category> formulation</category>
            <category> MET</category>
            <category> methionine</category>
            <category> milk production</category>
            <category> milk protein</category>
            <category>models</category>
            <category> nitrogen</category>
            <category> requirements</category>
            <category> ruminant</category>
            <category> walking distance</category>
            <category> yield</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968571/69678512/cbefc4822199e2a8c5f7385654b7d7d9/video_medium/improving-environmental-video.mp4?source=podcast" type="video/mp4" length="49549154"/>
            <title>Improving environmental sustainability of poultry production using innovative...</title>
            <link>http://www.feedchannel.online/improving-environmental</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&amp;nbsp;&lt;/b&gt;Bertrand Méda&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Sustainability&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Plenary Session 4 – Sustainability&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/improving-environmental"&gt;&lt;img src="http://www.feedchannel.online/64968571/69678512/cbefc4822199e2a8c5f7385654b7d7d9/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69678512</guid>
            <pubDate>Fri, 02 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Improving environmental sustainability of poultry production using innovative...</media:title>
            <itunes:summary>Speaker:Bertrand MédaSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker:Bertrand MédaSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>28:57</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&amp;nbsp;&lt;/b&gt;Bertrand Méda&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Sustainability&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Plenary Session 4 – Sustainability&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/improving-environmental"&gt;&lt;img src="http://www.feedchannel.online/64968571/69678512/cbefc4822199e2a8c5f7385654b7d7d9/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=cbefc4822199e2a8c5f7385654b7d7d9&amp;source=podcast&amp;photo%5fid=69678512" width="625" height="352" type="text/html" medium="video" duration="1737" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968571/69678512/cbefc4822199e2a8c5f7385654b7d7d9/standard/download-12-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968571/69678512/cbefc4822199e2a8c5f7385654b7d7d9/standard/download-12-thumbnail.jpg/thumbnail.jpg"/>
            <category>AA</category>
            <category>acidification</category>
            <category>amino acids</category>
            <category>broilers</category>
            <category>climate change</category>
            <category>energy</category>
            <category>environmental sustainability</category>
            <category>ESPN 2019</category>
            <category>eutrophication</category>
            <category>feed</category>
            <category>feeding strategies</category>
            <category>feedstuffs</category>
            <category>impacts</category>
            <category>land use</category>
            <category>LCA</category>
            <category>life cycle approach</category>
            <category>low-protein diets</category>
            <category>manure</category>
            <category>modelling</category>
            <category>models</category>
            <category>multi-objective formulation</category>
            <category>nitrogen</category>
            <category>non-renewable resources</category>
            <category>nutrient excretion</category>
            <category>phosphorus</category>
            <category>variability</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968576/69678508/17aff5e608343b436b01bc43a31c1a27/video_medium/p-efficiency-and-phytate-video.mp4?source=podcast" type="video/mp4" length="48175954"/>
            <title>P efficiency and phytate destruction: problems solved?</title>
            <link>http://www.feedchannel.online/p-efficiency-and-phytate</link>
            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker: Markus Rodeshutscord&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Sustainability&lt;br&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 4 – Sustainability&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/p-efficiency-and-phytate"&gt;&lt;img src="http://www.feedchannel.online/64968576/69678508/17aff5e608343b436b01bc43a31c1a27/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69678508</guid>
            <pubDate>Fri, 02 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>P efficiency and phytate destruction: problems solved?</media:title>
            <itunes:summary>Speaker: Markus RodeshutscordSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker: Markus RodeshutscordSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>28:53</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker: Markus Rodeshutscord&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Sustainability&lt;br&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 4 – Sustainability&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/p-efficiency-and-phytate"&gt;&lt;img src="http://www.feedchannel.online/64968576/69678508/17aff5e608343b436b01bc43a31c1a27/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=17aff5e608343b436b01bc43a31c1a27&amp;source=podcast&amp;photo%5fid=69678508" width="625" height="352" type="text/html" medium="video" duration="1733" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968576/69678508/17aff5e608343b436b01bc43a31c1a27/standard/download-12-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968576/69678508/17aff5e608343b436b01bc43a31c1a27/standard/download-12-thumbnail.jpg/thumbnail.jpg"/>
            <category> broilers</category>
            <category> dietary allowances</category>
            <category> diets</category>
            <category> disappearance</category>
            <category> empirical approach</category>
            <category> environment</category>
            <category> ESPN 2019</category>
            <category> experiments</category>
            <category> feedstuffs</category>
            <category> finite</category>
            <category> flows</category>
            <category> InsP</category>
            <category> laying hens</category>
            <category> modelling</category>
            <category> models</category>
            <category> non-renewable</category>
            <category>phosphorus evaluation</category>
            <category> phytases</category>
            <category> phytate</category>
            <category> poultry</category>
            <category> requirements</category>
            <category> reserves</category>
            <category> resources</category>
            <category> sustainability</category>
            <category> sustainable</category>
            <category> turkeys</category>
            <category> world</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968580/69678441/b1f461dbd7fac923e74ff664758659bc/video_medium/update-the-wpsa-phosphorus-video.mp4?source=podcast" type="video/mp4" length="44928036"/>
            <title>Update: the WPSA phosphorus digestibility protocol</title>
            <link>http://www.feedchannel.online/update-the-wpsa-phosphorus</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Markus Rodehutscord&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Hot Topics&lt;/b&gt;&lt;div&gt;Plenary Session 6 - Hot topics&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/update-the-wpsa-phosphorus"&gt;&lt;img src="http://www.feedchannel.online/64968580/69678441/b1f461dbd7fac923e74ff664758659bc/standard/download-13-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69678441</guid>
            <pubDate>Fri, 02 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Update: the WPSA phosphorus digestibility protocol</media:title>
            <itunes:summary>Speaker: Markus RodehutscordHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker: Markus RodehutscordHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>22:51</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Markus Rodehutscord&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Hot Topics&lt;/b&gt;&lt;div&gt;Plenary Session 6 - Hot topics&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/update-the-wpsa-phosphorus"&gt;&lt;img src="http://www.feedchannel.online/64968580/69678441/b1f461dbd7fac923e74ff664758659bc/standard/download-13-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=b1f461dbd7fac923e74ff664758659bc&amp;source=podcast&amp;photo%5fid=69678441" width="625" height="352" type="text/html" medium="video" duration="1371" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968580/69678441/b1f461dbd7fac923e74ff664758659bc/standard/download-13-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968580/69678441/b1f461dbd7fac923e74ff664758659bc/standard/download-13-thumbnail.jpg/thumbnail.jpg"/>
            <category> Ca</category>
            <category> calcium</category>
            <category> dietary allowances</category>
            <category> digestibility</category>
            <category> digestible</category>
            <category> ESPN 2019</category>
            <category> experiments</category>
            <category> feedstuffs</category>
            <category> InsP</category>
            <category> InsP6</category>
            <category> low-phytate</category>
            <category> modelling</category>
            <category> models</category>
            <category> P</category>
            <category>phosphorus evaluation</category>
            <category> phytate</category>
            <category> poultry</category>
            <category> precaecal</category>
            <category> purified diets</category>
            <category> requirements</category>
            <category> soybean meals</category>
            <category> standardized</category>
            <category> standard protocol</category>
            <category> supplements</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968570/66498938/1ff0220a91af059f1d1040affc0b87cd/video_medium/antibiotics-probiotics-and-video.mp4?source=podcast" type="video/mp4" length="83207939"/>
            <title>Antibiotics, probiotics and anti-virulence: balancing efficacy and evolution</title>
            <link>http://www.feedchannel.online/antibiotics-probiotics-and</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Sam BROWN, Georgia Institute of Technology, USA &lt;br&gt;&lt;br&gt;Drug resistance is an important issue. What about evolutionary robustness in relation of treatment efficacy? Focusing on anti-virulence and anti-resistance features become more and more critical for the development of future solutions vs traditional anti-microbial strategies. Conditional strategies need to be developed to efficiently fight antimicrobial resistance.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/antibiotics-probiotics-and"&gt;&lt;img src="http://www.feedchannel.online/64968570/66498938/1ff0220a91af059f1d1040affc0b87cd/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66498938</guid>
            <pubDate>Tue, 02 Jul 2019 00:00:00 GMT</pubDate>
            <media:title>Antibiotics, probiotics and anti-virulence: balancing efficacy and evolution</media:title>
            <itunes:summary>Speaker: Prof Sam BROWN, Georgia Institute of Technology, USA Drug resistance is an important issue. What about evolutionary robustness in relation of treatment efficacy? Focusing on anti-virulence and anti-resistance features become more and more critical for the development of future solutions vs traditional anti-microbial strategies. Conditional strategies need to be developed to efficiently fight antimicrobial resistance.6th international Conference on Poultry Intestinal Health (IHSIG)</itunes:summary>
            <itunes:subtitle>Speaker: Prof Sam BROWN, Georgia Institute of Technology, USA Drug resistance is an important issue. What about evolutionary robustness in relation of treatment efficacy? Focusing on anti-virulence and anti-resistance features become more and more...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>38:08</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Sam BROWN, Georgia Institute of Technology, USA &lt;br&gt;&lt;br&gt;Drug resistance is an important issue. What about evolutionary robustness in relation of treatment efficacy? Focusing on anti-virulence and anti-resistance features become more and more critical for the development of future solutions vs traditional anti-microbial strategies. Conditional strategies need to be developed to efficiently fight antimicrobial resistance.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/antibiotics-probiotics-and"&gt;&lt;img src="http://www.feedchannel.online/64968570/66498938/1ff0220a91af059f1d1040affc0b87cd/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=1ff0220a91af059f1d1040affc0b87cd&amp;source=podcast&amp;photo%5fid=66498938" width="625" height="352" type="text/html" medium="video" duration="2288" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968570/66498938/1ff0220a91af059f1d1040affc0b87cd/standard/download-4-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968570/66498938/1ff0220a91af059f1d1040affc0b87cd/standard/download-4-thumbnail.jpg/thumbnail.jpg"/>
            <category>alternate states</category>
            <category>antibiotics</category>
            <category>anti-resistance</category>
            <category>anti-virulence drugs</category>
            <category>asymptomatic</category>
            <category>carriage states</category>
            <category>chronic infections</category>
            <category>conditional strategies</category>
            <category>cooperative virulence</category>
            <category>cystic fibrosis</category>
            <category>efficacy</category>
            <category>evolution-proof</category>
            <category>gallium</category>
            <category>IHSIG</category>
            <category>microbiomes</category>
            <category>models</category>
            <category>prediction</category>
            <category>resistance</category>
            <category>robustness</category>
            <category>symptoms</category>
            <category>synthetic communities</category>
            <category>transitions</category>
            <category>treatments</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968555/66498935/87a305b1eb367f05281a2b5210ef0c61/video_medium/approaches-to-identify-biomarkers-video.mp4?source=podcast" type="video/mp4" length="68721081"/>
            <title>Approaches to identify biomarkers for intestinal health and the first tools...</title>
            <link>http://www.feedchannel.online/approaches-to-identify-biomarkers</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium &lt;br&gt;&lt;br&gt;New technologies are promising to develop biomarkers of gut health. The most important would be to have predictive biomarkers to anticipate gut health disturbance. Today, macroscopic (ballooning, tonicity, residues…) and microscopic (villi, tight junctions, …) observations help to better appreciate gut health condition but inflammation, immune parameters and microbiota are also important. Microbiota signature is associated with gut disorders, but microbial functional activity is even more predictor of such dysbiosis.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/approaches-to-identify-biomarkers"&gt;&lt;img src="http://www.feedchannel.online/64968555/66498935/87a305b1eb367f05281a2b5210ef0c61/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66498935</guid>
            <pubDate>Tue, 02 Jul 2019 00:00:00 GMT</pubDate>
            <media:title>Approaches to identify biomarkers for intestinal health and the first tools...</media:title>
            <itunes:summary>Speakers: Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium New technologies are promising to develop biomarkers of gut health. The most important would be to have predictive biomarkers to anticipate gut health disturbance. Today, macroscopic (ballooning, tonicity, residues…) and microscopic (villi, tight junctions, …) observations help to better appreciate gut health condition but inflammation, immune parameters and microbiota are also important. Microbiota signature is associated with gut disorders, but microbial functional activity is even more predictor of such dysbiosis.6th international Conference on Poultry Intestinal Health (IHSIG)</itunes:summary>
            <itunes:subtitle>Speakers: Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium New technologies are promising to develop biomarkers of gut health. The most important would be to have predictive biomarkers to anticipate gut health disturbance....</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>39:19</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium &lt;br&gt;&lt;br&gt;New technologies are promising to develop biomarkers of gut health. The most important would be to have predictive biomarkers to anticipate gut health disturbance. Today, macroscopic (ballooning, tonicity, residues…) and microscopic (villi, tight junctions, …) observations help to better appreciate gut health condition but inflammation, immune parameters and microbiota are also important. Microbiota signature is associated with gut disorders, but microbial functional activity is even more predictor of such dysbiosis.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/approaches-to-identify-biomarkers"&gt;&lt;img src="http://www.feedchannel.online/64968555/66498935/87a305b1eb367f05281a2b5210ef0c61/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=87a305b1eb367f05281a2b5210ef0c61&amp;source=podcast&amp;photo%5fid=66498935" width="625" height="352" type="text/html" medium="video" duration="2359" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968555/66498935/87a305b1eb367f05281a2b5210ef0c61/standard/download-4-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968555/66498935/87a305b1eb367f05281a2b5210ef0c61/standard/download-4-thumbnail.jpg/thumbnail.jpg"/>
            <category> amino acids</category>
            <category> aminopeptidase EY</category>
            <category> anti-inflammatory compounds</category>
            <category> bacteria</category>
            <category>biomarkers</category>
            <category> butyrate producing</category>
            <category> diseases</category>
            <category> enzyme</category>
            <category> families</category>
            <category> fibronectin</category>
            <category> functional activity</category>
            <category> gut wall</category>
            <category> healthy</category>
            <category> humans</category>
            <category> IHSIG</category>
            <category> inflammation</category>
            <category> intestinal</category>
            <category> intestines</category>
            <category> mechanisms</category>
            <category> metabolome</category>
            <category> metabolomics</category>
            <category> microbial diversity</category>
            <category> microbiota</category>
            <category> models</category>
            <category> pathogens</category>
            <category> peptides</category>
            <category> proteins</category>
            <category> response</category>
            <category> species</category>
            <category> villi</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968568/66515777/25d53f40e0ef28610f723143e29119b7/video_medium/the-use-of-exogenous-butyrate-and-video.mp4?source=podcast" type="video/mp4" length="83544865"/>
            <title>The use of exogenous butyrate, and the stimulation of endogenous intestinal...</title>
            <link>http://www.feedchannel.online/the-use-of-exogenous-butyrate-and</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium
&lt;br&gt;&amp;nbsp;&lt;br&gt;Salmonella is colonizing the ceca. Thus, butyrate needs to be protected to have an effect against Salmonella through a clear anti-virulence effect by downregulating virulence genes. A large part of antimicrobial use is for intestinal disorders and coated butyrate supplementation shows a reduction in Necrotic enteritis (Clostridium perfringens) occurrence.&lt;br&gt;
Butyrate is a key molecule for strengthening gut integrity, reducing gut inflammation and improving tight junctions. Lots of gut bacteria are butyrate producers helping promoting a better gut health and as feed supplement could further reduce necrotic enteritis and other gut dysbiosis. Cecal butyrate producing bacteria can be stimulated with dietary xylan-oligosaccharides which further increases cross-feeding lactate to butyrate using bacteria.&lt;br&gt;&lt;br&gt;&lt;br&gt;


&lt;b&gt;Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-use-of-exogenous-butyrate-and"&gt;&lt;img src="http://www.feedchannel.online/64968568/66515777/25d53f40e0ef28610f723143e29119b7/standard/download-7-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66515777</guid>
            <pubDate>Wed, 24 Apr 2019 00:00:00 GMT</pubDate>
            <media:title>The use of exogenous butyrate, and the stimulation of endogenous intestinal...</media:title>
            <itunes:summary>Speaker: Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium
Salmonella is colonizing the ceca. Thus, butyrate needs to be protected to have an effect against Salmonella through a clear anti-virulence effect by downregulating virulence genes. A large part of antimicrobial use is for intestinal disorders and coated butyrate supplementation shows a reduction in Necrotic enteritis (Clostridium perfringens) occurrence.
Butyrate is a key molecule for strengthening gut integrity, reducing gut inflammation and improving tight junctions. Lots of gut bacteria are butyrate producers helping promoting a better gut health and as feed supplement could further reduce necrotic enteritis and other gut dysbiosis. Cecal butyrate producing bacteria can be stimulated with dietary xylan-oligosaccharides which further increases cross-feeding lactate to butyrate using bacteria.


Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium
Salmonella is colonizing the ceca. Thus, butyrate needs to be protected to have an effect against Salmonella through a clear anti-virulence effect by downregulating...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>37:59</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium
&lt;br&gt;&amp;nbsp;&lt;br&gt;Salmonella is colonizing the ceca. Thus, butyrate needs to be protected to have an effect against Salmonella through a clear anti-virulence effect by downregulating virulence genes. A large part of antimicrobial use is for intestinal disorders and coated butyrate supplementation shows a reduction in Necrotic enteritis (Clostridium perfringens) occurrence.&lt;br&gt;
Butyrate is a key molecule for strengthening gut integrity, reducing gut inflammation and improving tight junctions. Lots of gut bacteria are butyrate producers helping promoting a better gut health and as feed supplement could further reduce necrotic enteritis and other gut dysbiosis. Cecal butyrate producing bacteria can be stimulated with dietary xylan-oligosaccharides which further increases cross-feeding lactate to butyrate using bacteria.&lt;br&gt;&lt;br&gt;&lt;br&gt;


&lt;b&gt;Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-use-of-exogenous-butyrate-and"&gt;&lt;img src="http://www.feedchannel.online/64968568/66515777/25d53f40e0ef28610f723143e29119b7/standard/download-7-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=25d53f40e0ef28610f723143e29119b7&amp;source=podcast&amp;photo%5fid=66515777" width="625" height="352" type="text/html" medium="video" duration="2279" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968568/66515777/25d53f40e0ef28610f723143e29119b7/standard/download-7-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968568/66515777/25d53f40e0ef28610f723143e29119b7/standard/download-7-thumbnail.jpg/thumbnail.jpg"/>
            <category>advancia academy</category>
            <category>anti-inflammatory</category>
            <category>arabinoxylans</category>
            <category>bacteria</category>
            <category>broilers</category>
            <category>carbohydrates</category>
            <category>chickens</category>
            <category>community</category>
            <category>conference</category>
            <category>enzymes</category>
            <category>epithelium</category>
            <category>genes expression</category>
            <category>gut integrity</category>
            <category>inflammation</category>
            <category>intestinal health</category>
            <category>microbial populations</category>
            <category>microbiota</category>
            <category>models</category>
            <category>poultry</category>
            <category>production diseases</category>
            <category>reducing antibiotics</category>
            <category>regulation</category>
            <category>salmonella</category>
            <category>strains</category>
            <category>sustainability</category>
            <category>tight junctions</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968559/69689271/b6014fb2b54dccc7b1efc96a3459c1cf/video_medium/animal-welfare-the-crucial-human-video.mp4?source=podcast" type="video/mp4" length="84991476"/>
            <title>Animal welfare : the crucial human dimension</title>
            <link>http://www.feedchannel.online/animal-welfare-the-crucial-human</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;David Fraser (Univ British Columbia, Vancouver, Canada).&lt;br&gt;&lt;br&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;b&gt;JRA 2019 - 13th Poultry Research Days, Tours, France&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;20 Mars 2019 au Centre des congrès Vinci à Tours&lt;/div&gt;&lt;div&gt;WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/animal-welfare-the-crucial-human"&gt;&lt;img src="http://www.feedchannel.online/64968559/69689271/b6014fb2b54dccc7b1efc96a3459c1cf/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69689271</guid>
            <pubDate>Mon, 01 Apr 2019 00:00:00 GMT</pubDate>
            <media:title>Animal welfare : the crucial human dimension</media:title>
            <itunes:summary>Speaker: David Fraser (Univ British Columbia, Vancouver, Canada).JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</itunes:summary>
            <itunes:subtitle>Speaker: David Fraser (Univ British Columbia, Vancouver, Canada).JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>33:31</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;David Fraser (Univ British Columbia, Vancouver, Canada).&lt;br&gt;&lt;br&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;b&gt;JRA 2019 - 13th Poultry Research Days, Tours, France&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;20 Mars 2019 au Centre des congrès Vinci à Tours&lt;/div&gt;&lt;div&gt;WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/animal-welfare-the-crucial-human"&gt;&lt;img src="http://www.feedchannel.online/64968559/69689271/b6014fb2b54dccc7b1efc96a3459c1cf/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=b6014fb2b54dccc7b1efc96a3459c1cf&amp;source=podcast&amp;photo%5fid=69689271" width="625" height="352" type="text/html" medium="video" duration="2011" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968559/69689271/b6014fb2b54dccc7b1efc96a3459c1cf/standard/download-11-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968559/69689271/b6014fb2b54dccc7b1efc96a3459c1cf/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category> age</category>
            <category> animals</category>
            <category> attitude</category>
            <category> comfortable</category>
            <category> competence</category>
            <category> critics</category>
            <category> determinants</category>
            <category> humans</category>
            <category> industrialization</category>
            <category> intensification</category>
            <category> mental health</category>
            <category>models</category>
            <category> modernization</category>
            <category> neglect</category>
            <category> one welfare</category>
            <category> perceptions</category>
            <category> pleasant environment</category>
            <category> profession</category>
            <category> self-regulation</category>
            <category> service</category>
            <category> social change</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968558/69689270/222dd766d85958bbdbea75df034d996e/video_medium/alimentation-des-poulets-de-chair-video.mp4?source=podcast" type="video/mp4" length="73140312"/>
            <title>Alimentation des poulets de chair : quelles protéines pour relever les enjeux...</title>
            <link>http://www.feedchannel.online/alimentation-des-poulets-de-chair</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Patricia Le Cadre (CEREOPA) &amp;amp; Léonie Dusart (ITAVI).
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;JRA 2019 - 13th Poultry Research Days, Tours, France&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.&lt;/p&gt;&lt;p&gt;More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;20 Mars 2019 au Centre des congrès Vinci à Tours&lt;/p&gt;&lt;p&gt;WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/alimentation-des-poulets-de-chair"&gt;&lt;img src="http://www.feedchannel.online/64968558/69689270/222dd766d85958bbdbea75df034d996e/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69689270</guid>
            <pubDate>Mon, 01 Apr 2019 00:00:00 GMT</pubDate>
            <media:title>Alimentation des poulets de chair : quelles protéines pour relever les enjeux...</media:title>
            <itunes:summary>Speakers: Patricia Le Cadre (CEREOPA)  Léonie Dusart (ITAVI).
JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</itunes:summary>
            <itunes:subtitle>Speakers: Patricia Le Cadre (CEREOPA)  Léonie Dusart (ITAVI).
JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>31:20</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Patricia Le Cadre (CEREOPA) &amp;amp; Léonie Dusart (ITAVI).
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;JRA 2019 - 13th Poultry Research Days, Tours, France&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.&lt;/p&gt;&lt;p&gt;More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;20 Mars 2019 au Centre des congrès Vinci à Tours&lt;/p&gt;&lt;p&gt;WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/alimentation-des-poulets-de-chair"&gt;&lt;img src="http://www.feedchannel.online/64968558/69689270/222dd766d85958bbdbea75df034d996e/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=222dd766d85958bbdbea75df034d996e&amp;source=podcast&amp;photo%5fid=69689270" width="625" height="352" type="text/html" medium="video" duration="1880" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968558/69689270/222dd766d85958bbdbea75df034d996e/standard/download-12-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968558/69689270/222dd766d85958bbdbea75df034d996e/standard/download-12-thumbnail.jpg/thumbnail.jpg"/>
            <category>broilers</category>
            <category>byproducts</category>
            <category>competition</category>
            <category>consumers</category>
            <category>conversion efficiency</category>
            <category>economy</category>
            <category>EU</category>
            <category>Europe</category>
            <category>European Union</category>
            <category>exportation</category>
            <category>exports</category>
            <category>feed</category>
            <category>food</category>
            <category>français</category>
            <category>France</category>
            <category>french</category>
            <category>health</category>
            <category>importation</category>
            <category>imports</category>
            <category>levers</category>
            <category>models</category>
            <category>non GMO</category>
            <category>obstacles</category>
            <category>oil cakes</category>
            <category>performances</category>
            <category>poultry</category>
            <category>prospects</category>
            <category>protein autonomy</category>
            <category>quality</category>
            <category>raw materials</category>
            <category>scenarios</category>
            <category>soy</category>
            <category>soya</category>
            <category>sustainability</category>
            <category>VOCALIM</category>
            <category>welfare</category>
            <category>wheat</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968571/69689269/0d1c471fa9c9bb6e4458a5d5a5fe5eec/video_medium/les-nouvelles-attentes-des-video.mp4?source=podcast" type="video/mp4" length="107040824"/>
            <title>Les nouvelles attentes des consommateurs - New expectations from consumers</title>
            <link>http://www.feedchannel.online/les-nouvelles-attentes-des</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;François Attali (Terrena) et Elsa Delanoue (ITAVI - IFIP - IDELE).
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;JRA 2019 - 13th Poultry Research Days, Tours, France&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.&lt;/p&gt;&lt;p&gt;More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.&lt;/p&gt;&lt;p&gt;20 Mars 2019 au Centre des congrès Vinci à Tours&lt;br&gt;WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/les-nouvelles-attentes-des"&gt;&lt;img src="http://www.feedchannel.online/64968571/69689269/0d1c471fa9c9bb6e4458a5d5a5fe5eec/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69689269</guid>
            <pubDate>Mon, 01 Apr 2019 00:00:00 GMT</pubDate>
            <media:title>Les nouvelles attentes des consommateurs - New expectations from consumers</media:title>
            <itunes:summary>Speakers: François Attali (Terrena) et Elsa Delanoue (ITAVI - IFIP - IDELE).
JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</itunes:summary>
            <itunes:subtitle>Speakers: François Attali (Terrena) et Elsa Delanoue (ITAVI - IFIP - IDELE).
JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry:...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>32:35</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;François Attali (Terrena) et Elsa Delanoue (ITAVI - IFIP - IDELE).
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;JRA 2019 - 13th Poultry Research Days, Tours, France&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.&lt;/p&gt;&lt;p&gt;More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.&lt;/p&gt;&lt;p&gt;20 Mars 2019 au Centre des congrès Vinci à Tours&lt;br&gt;WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/les-nouvelles-attentes-des"&gt;&lt;img src="http://www.feedchannel.online/64968571/69689269/0d1c471fa9c9bb6e4458a5d5a5fe5eec/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=0d1c471fa9c9bb6e4458a5d5a5fe5eec&amp;source=podcast&amp;photo%5fid=69689269" width="625" height="352" type="text/html" medium="video" duration="1955" isDefault="true" expression="full"/>
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            <category>animal welfare</category>
            <category>anthropomorphism</category>
            <category>citizens</category>
            <category>communication</category>
            <category>conception</category>
            <category>consumers</category>
            <category>context</category>
            <category>controversy</category>
            <category>debates</category>
            <category>definition</category>
            <category>environment</category>
            <category>français</category>
            <category>french</category>
            <category>health</category>
            <category>human</category>
            <category>ideals</category>
            <category>livestock farming</category>
            <category>marketing</category>
            <category>models</category>
            <category>perceptions</category>
            <category>production systems</category>
            <category>reality</category>
            <category>redefining</category>
            <category>responsibility</category>
            <category>safety</category>
            <category>sociology</category>
            <category>veganism</category>
            <category>vegetarianism</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968559/69596616/79b9a3c2c6284103b996d464c69c6ad7/video_medium/factors-of-variation-of-animal-video.mp4?source=podcast" type="video/mp4" length="43950604"/>
            <title>Factors of variation of animal digestibility</title>
            <link>http://www.feedchannel.online/factors-of-variation-of-animal</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark)&lt;br&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;&lt;/b&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 1&lt;/b&gt;:&amp;nbsp;&lt;/u&gt;Transforming feedstuffs into digestible nutrients&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/factors-of-variation-of-animal"&gt;&lt;img src="http://www.feedchannel.online/64968559/69596616/79b9a3c2c6284103b996d464c69c6ad7/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Factors of variation of animal digestibility</media:title>
            <itunes:summary>Speaker:Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speaker:Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>24:43</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark)&lt;br&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;&lt;/b&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 1&lt;/b&gt;:&amp;nbsp;&lt;/u&gt;Transforming feedstuffs into digestible nutrients&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/factors-of-variation-of-animal"&gt;&lt;img src="http://www.feedchannel.online/64968559/69596616/79b9a3c2c6284103b996d464c69c6ad7/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=79b9a3c2c6284103b996d464c69c6ad7&amp;source=podcast&amp;photo%5fid=69596616" width="625" height="352" type="text/html" medium="video" duration="1483" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968559/69596616/79b9a3c2c6284103b996d464c69c6ad7/standard/download-10-thumbnail.jpg" width="600" height="338"/>
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            <category>additives</category>
            <category>Advancia</category>
            <category>arabinoxylans</category>
            <category>beta-glucans</category>
            <category>carbonhydrate</category>
            <category>cellulose</category>
            <category>conference</category>
            <category>dietary fibers</category>
            <category>digestibility</category>
            <category>digestible</category>
            <category>digestion</category>
            <category>digestive system</category>
            <category>enzymes</category>
            <category>fibres</category>
            <category>gastro-intestinal tract</category>
            <category>glucans</category>
            <category>intestine</category>
            <category>microbiota</category>
            <category>microflora</category>
            <category>models</category>
            <category>NSPs</category>
            <category>pigs</category>
            <category>swine</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968576/69596653/e105f417e19c8de84647561474689c9c/video_medium/feedstuff-quality-from-variation-video.mp4?source=podcast" type="video/mp4" length="61532217"/>
            <title>Feedstuff quality  from variation to its appraisals</title>
            <link>http://www.feedchannel.online/feedstuff-quality-from-variation</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Gonzalo MATEOS (Madrid University, Spain)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 1&lt;/b&gt;:&amp;nbsp;&lt;/u&gt;Transforming feedstuffs into digestible nutrients&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feedstuff-quality-from-variation"&gt;&lt;img src="http://www.feedchannel.online/64968576/69596653/e105f417e19c8de84647561474689c9c/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69596653</guid>
            <pubDate>Mon, 27 Nov 2017 00:00:00 GMT</pubDate>
            <media:title>Feedstuff quality  from variation to its appraisals</media:title>
            <itunes:summary>Speaker: Prof Gonzalo MATEOS (Madrid University, Spain)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speaker: Prof Gonzalo MATEOS (Madrid University, Spain)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>34:43</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Gonzalo MATEOS (Madrid University, Spain)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 1&lt;/b&gt;:&amp;nbsp;&lt;/u&gt;Transforming feedstuffs into digestible nutrients&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feedstuff-quality-from-variation"&gt;&lt;img src="http://www.feedchannel.online/64968576/69596653/e105f417e19c8de84647561474689c9c/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <media:thumbnail url="http://www.feedchannel.online/64968576/69596653/e105f417e19c8de84647561474689c9c/standard/download-10-thumbnail.jpg" width="600" height="338"/>
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            <category> AA</category>
            <category> additives</category>
            <category> Advancia</category>
            <category> conference</category>
            <category> digestibility</category>
            <category> digestible</category>
            <category> energy</category>
            <category> enzymes</category>
            <category> essential amino acids</category>
            <category> evaluation</category>
            <category> fat</category>
            <category> feedstuffs</category>
            <category> formulation</category>
            <category> matrixes</category>
            <category> measurement techniques</category>
            <category> methods</category>
            <category> models</category>
            <category>poultry</category>
            <category> protein</category>
            <category> raw material</category>
            <category> tables</category>
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