FeedChannel

NASEM 2021 Protein & amino acid requirements in dairy cows

Fri, 05 Nov 2021 14:55:13 GMT

Webinar held on September 30th 2021

The webinar introduces new information on dairy cows recommendations from the US National Academies of Sciences, Engineering, and Medicine (NASEM, previously known as NRC).

Dr Hélène Lapierre, Researcher and scientist for Agriculture and Agri-Food Canada's Sherbrooke Research and Development Centre, is presenting this webinar.

Her research aims to improve the efficiency of Nitrogen utilization through a better knowledge of intermediary metabolism of dairy cows.

Dr. Lapierre is a co-author of the NASEM committee focusing on the protein and amino acid requirements.

#7/8 - Impact on Formulation

Thu, 07 May 2020 00:00:00 GMT

Speakers: Dr Jean Noblet

Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Ranking ingredients differs between DE, ME or NE systems changing the feed formulation and thus the incorporation of ingredients, particularly protein and fat sources. Net Energy is useful for poultry and pigs and show similar benefits.

Short Educational Video (SEV)-Net Energy #7/7

#2/8 - Why Net Energy in Pigs and Poultry?

Tue, 28 Apr 2020 00:00:00 GMT

Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.

Short Educational Video (SEV)-Net Energy #2/8

Feedase: a new approach of enzyme solutions

Thu, 31 Oct 2019 00:00:00 GMT

Speaker: Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)

Presentation:
Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.

Poultry & Swine Conferences 2019

Feedase, fibres & P:
The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.

Importance of enzyme-substrate relationship optimization for animal feed: the...

Thu, 31 Oct 2019 00:00:00 GMT

Speaker: Dr Pierre COZANNET (CERN, Adisseo, France)

Presentation:
Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then their nutritional value.

Poultry & Swine Conferences 2019

Feedase, fibres & P:

The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.

Intestinal functionality: the dichotomy between nutrient and barrier function

Thu, 22 Aug 2019 00:00:00 GMT

Speaker: Prof Todd APPLEGATE Univ of Georgia, USA

Presentation:
The gut and its microbial population are adaptive and responds to ingredients, to their nutritive and anti-nutritional values. They are als challenged by potential pathogens. Those factors will affect maintenance and digestibility.

Poultry Science Association Annual Meeting 2019

The bird and its ecosystem:
A global approach for an efficient production.
How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist. Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.

Updates in broiler breeder trace mineral nutrition

Fri, 02 Aug 2019 00:00:00 GMT

Speaker: Leonardo Linares

Hot Topics

Plenary Session 6 - Hot topics

ESPN 2019

The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.

From yolk to intestine: nutrient transfer for better quality chicks

Fri, 02 Aug 2019 00:00:00 GMT

Speaker: Zehava Uni

Hot Topics

Plenary Session 6 - Hot topics

ESPN 2019

The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.

Feather pecking: nutritional approaches to reduce/avoid

Thu, 01 Aug 2019 00:00:00 GMT

Speaker: Annemarie Mens

Layers

Plenary Session 2 – Nutrition of layers

ESPN 2019

The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.

How to manage variability in feed formulation?

Thu, 27 Jun 2019 00:00:00 GMT

Speaker: Dr Franco CALINI (Tecnas, Italy)

Presentation:
To deal with ingredient variability on a day-to-day basis, various formulation strategies can be looked at.

Advancia Academy 2019

Variability: the nutritionist’s nightmare:

How to monitor its impact to improve feed formulation?

Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.

There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.

Dr Franco CALINI - Teaser - Advancia Academy on Variability

Thu, 27 Jun 2019 00:00:00 GMT

Presentation: How to manage variability in feed formulation?

Advancia Academy 2019-Variability: the nutritionist’s nightmare

How to better adapt nutrient requirements to challenging conditions?

Wed, 05 Dec 2018 00:00:00 GMT

Speaker: Prof Todd APPLEGATE

Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions & Answers Session

Microbiota is necessary for the development of Immune system

Tue, 23 Oct 2018 00:00:00 GMT

Speaker: Prof Bernd KASPERS, Inst Vet Medicine, Univ Munich, Germany

The gut immune system (lymphocytes B and C, macrophages, dendritic cells…) is the largest immune tissue in the body and is the first to have to deal with pathogens and other ingested xenobiotics. A diverse and well-developed microbiota is necessary for the development of an efficient immune reaction avoiding inflammation response. But immune system is also involved in controlling intestinal microbiota.

Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation

Prof Bernd KASPERS presentation introduction

Wed, 10 Oct 2018 00:00:00 GMT

Speaker: Prof Bernd KASPERS (Univ Munich, Germany), introduces his presentation:

Microbiota is necessary for the development of Immune system

Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction

The Challenges of the swine industry: Sustainability and environment issues:

Tue, 27 Mar 2018 00:00:00 GMT

Speakers: Dr Christian Fink Hansen ; Dr Nathalie Quiniou ; Patrick Chevillon

Reducing nitrogen and phosphorus losses for better environment, a common concern for more sustainable pig production.

Swine Conference 2018, from Sow to Meat Quality - Roundtable

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production