FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/nasem-2021-protein-amino-acid <p><p><b>Webinar held on September 30th 2021</b></p><p><b><br></b></p><p>The webinar introduces new information on dairy cows recommendations from the US National Academies of Sciences, Engineering, and Medicine (NASEM, previously known as NRC).</p> <p>Dr Hélène Lapierre, Researcher and scientist for Agriculture and Agri-Food Canada's Sherbrooke Research and Development Centre, is presenting this webinar.</p> <p>Her research aims to improve the efficiency of Nitrogen utilization through a better knowledge of intermediary metabolism of dairy cows. </p> <p>Dr. Lapierre is a co-author of the NASEM committee focusing on the protein and amino acid requirements.</p> <p>&nbsp;</p> <p><br></p></p><p><a href="http://www.feedchannel.online/nasem-2021-protein-amino-acid"><img src="http://www.feedchannel.online/64968566/71828597/94ff1af21abc7385f458db6fdaa5cf2a/standard/download-18-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/71828597 Fri, 05 Nov 2021 14:55:13 GMT NASEM 2021 Protein & amino acid requirements in dairy cows Webinar held on September 30th 2021The webinar introduces new information on dairy cows recommendations from the US National Academies of Sciences, Engineering, and Medicine (NASEM, previously known as NRC). Dr Hélène Lapierre, Researcher and scientist for Agriculture and Agri-Food Canada's Sherbrooke Research and Development Centre, is presenting this webinar. Her research aims to improve the efficiency of Nitrogen utilization through a better knowledge of intermediary metabolism of dairy cows. Dr. Lapierre is a co-author of the NASEM committee focusing on the protein and amino acid requirements. Webinar held on September 30th 2021The webinar introduces new information on dairy cows recommendations from the US National Academies of Sciences, Engineering, and Medicine (NASEM, previously known as NRC). Dr Hélène Lapierre, Researcher and... FeedChannel 58:21 <p><p><b>Webinar held on September 30th 2021</b></p><p><b><br></b></p><p>The webinar introduces new information on dairy cows recommendations from the US National Academies of Sciences, Engineering, and Medicine (NASEM, previously known as NRC).</p> <p>Dr Hélène Lapierre, Researcher and scientist for Agriculture and Agri-Food Canada's Sherbrooke Research and Development Centre, is presenting this webinar.</p> <p>Her research aims to improve the efficiency of Nitrogen utilization through a better knowledge of intermediary metabolism of dairy cows. </p> <p>Dr. Lapierre is a co-author of the NASEM committee focusing on the protein and amino acid requirements.</p> <p>&nbsp;</p> <p><br></p></p><p><a href="http://www.feedchannel.online/nasem-2021-protein-amino-acid"><img src="http://www.feedchannel.online/64968566/71828597/94ff1af21abc7385f458db6fdaa5cf2a/standard/download-18-thumbnail.jpg" width="75" height=""/></a></p> adisseo aminoacid amino acids cows dairy dairycow essential essential amino acids essential nutrient feed feedcost health milk NASEM NRC nutrients nutrition precisenutrition protein ruminants science sustainability webinar yield http://www.feedchannel.online/webinar-6-egg-quality-an-issue <p><p><b>Speakers:&nbsp;&nbsp;</b>Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERT</p><p>Managing egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.</p><p>Watch scientific experts&nbsp;discussions exploring levers&nbsp;to help define solutions!</p><p><br></p><p><b>Webinar #6 Egg Quality : an issue when prolonging laying time</b><br></p></p><p><a href="http://www.feedchannel.online/webinar-6-egg-quality-an-issue"><img src="http://www.feedchannel.online/64968576/66511469/5f772ab0cfa0d3d89b8875bee36b878a/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511469 Thu, 04 Mar 2021 09:59:49 GMT Webinar #6 Egg Quality : an issue when prolonging laying time Speakers:Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERTManaging egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.Watch scientific expertsdiscussions exploring leversto help define solutions!Webinar #6 Egg Quality : an issue when prolonging laying time Speakers:Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERTManaging egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and... FeedChannel 59:20 <p><p><b>Speakers:&nbsp;&nbsp;</b>Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERT</p><p>Managing egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.</p><p>Watch scientific experts&nbsp;discussions exploring levers&nbsp;to help define solutions!</p><p><br></p><p><b>Webinar #6 Egg Quality : an issue when prolonging laying time</b><br></p></p><p><a href="http://www.feedchannel.online/webinar-6-egg-quality-an-issue"><img src="http://www.feedchannel.online/64968576/66511469/5f772ab0cfa0d3d89b8875bee36b878a/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> age albumen biomineralization broilers cage-free chicken consumption data diseases eggs energy evolution extension feeding techniques functions global growth health hens heterogeneity housing systems laying cycle leaders leading countries length management models nutrition old layers poultry proteins pullets rearing quality factors requirements shelf life shells variability variations white worldwide production yolk http://www.feedchannel.online/towards-a-more-sustainable-pig <p><b>Speaker:</b> Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France) <p><br></p><p><b>Presentation:<br></b>The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal protein production.</p> <b><br><br><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/towards-a-more-sustainable-pig"><img src="http://www.feedchannel.online/64968555/68004321/a82a3ffb87e0b63dd4e18942cb9ecce6/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004321 Thu, 31 Oct 2019 00:00:00 GMT Towards a more sustainable pig production: importance of nutrition Speaker: Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France) Presentation:The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal protein production. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Speaker: Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France) Presentation:The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal... FeedChannel 51:47 <p><b>Speaker:</b> Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France) <p><br></p><p><b>Presentation:<br></b>The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal protein production.</p> <b><br><br><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/towards-a-more-sustainable-pig"><img src="http://www.feedchannel.online/64968555/68004321/a82a3ffb87e0b63dd4e18942cb9ecce6/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> acceptability alternative systems animal welfare conference consumers perceptions consumption costs demand development dynamics economics economy environmental impact GHG greenhouse gases human health innovations international markets life cycle assessment local meat quality N nitrogen nutrition performance perspectives pigs pork prices production systems social sustainability swine http://www.feedchannel.online/effects-of-corn-kernel-hardness <p><div><b>Speaker:&nbsp;</b>Edgar OVIEDO-RONDON<b><br></b><b><br>Hot Topics</b></div><div>Plenary Session 6 - Hot topics</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/effects-of-corn-kernel-hardness"><img src="http://www.feedchannel.online/64968576/69678444/9637a645e72203f5c3a9ab0be862c039/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678444 Fri, 02 Aug 2019 00:00:00 GMT Effects of corn kernel hardness, grain drying temperature and amylase in... Speaker:Edgar OVIEDO-RONDONHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Edgar OVIEDO-RONDONHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 35:24 <p><div><b>Speaker:&nbsp;</b>Edgar OVIEDO-RONDON<b><br></b><b><br>Hot Topics</b></div><div>Plenary Session 6 - Hot topics</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/effects-of-corn-kernel-hardness"><img src="http://www.feedchannel.online/64968576/69678444/9637a645e72203f5c3a9ab0be862c039/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> broilers corn hybrids crude proteins dryers drying methods ESPN 2019 feed conversion grains digestibility kernel maize metabolizable energy mills moisture near-infrared spectroscopy NIRS nutrient content nutrition particle size performance post-grinding properties quality starch storage temperature vitreousness http://www.feedchannel.online/from-yolk-to-intestine-nutrient <p><div><b>Speaker:</b> Zehava Uni<br><br><br><br><b>Hot Topics<br></b></div><div>Plenary Session 6 - Hot topics</div><div><br></div><div>&nbsp;</div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/from-yolk-to-intestine-nutrient"><img src="http://www.feedchannel.online/64968579/69678439/40aaf2dba2a278012d181dade477da5f/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678439 Fri, 02 Aug 2019 00:00:00 GMT From yolk to intestine: nutrient transfer for better quality chicks Speaker: Zehava UniHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker: Zehava UniHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 34:29 <p><div><b>Speaker:</b> Zehava Uni<br><br><br><br><b>Hot Topics<br></b></div><div>Plenary Session 6 - Hot topics</div><div><br></div><div>&nbsp;</div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/from-yolk-to-intestine-nutrient"><img src="http://www.feedchannel.online/64968579/69678439/40aaf2dba2a278012d181dade477da5f/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> AA absorption albumens amino acids broilers cluster analysis embryos endodermal epithelial cells ESPN 2019 fat feed genes growing period gut hatch hatching hatchlings hens incubation intestinal intestine intestines border minerals morphology nutrients nutrition nutritional content overheating oxygen limitation poultry meat protein slaughter transfers transporters villi structure water yolks yolk sac tissue YST http://www.feedchannel.online/feather-pecking-nutritional <p><b>Speaker:&nbsp;</b>&nbsp;Annemarie Mens<br><br>&nbsp;<div><p><b>Layers</b></p><p></p><p>Plenary Session 2 – Nutrition of layers</p><p><br></p></div><h2>ESPN 2019</h2><p></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/feather-pecking-nutritional"><img src="http://www.feedchannel.online/64968579/69678611/90285c2bd6af5df2694587cfedcd154a/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678611 Thu, 01 Aug 2019 00:00:00 GMT Feather pecking: nutritional approaches to reduce/avoid Speaker:Annemarie MensLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Annemarie MensLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 25:26 <p><b>Speaker:&nbsp;</b>&nbsp;Annemarie Mens<br><br>&nbsp;<div><p><b>Layers</b></p><p></p><p>Plenary Session 2 – Nutrition of layers</p><p><br></p></div><h2>ESPN 2019</h2><p></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/feather-pecking-nutritional"><img src="http://www.feedchannel.online/64968579/69678611/90285c2bd6af5df2694587cfedcd154a/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids beak trimming behavior behaviour bird pecking composition dietary eating time ESPN 2019 feather eating feathers feed efficiency feeding fibers fibres gut microbiota health housing microbial metabolites microbiome nutrients nutrition occupation peckers plumage prevalence quality rearing period serotonin skin damages TRP tryptophan welfare http://www.feedchannel.online/feeding-hens-in-a-loose-husbandry <p><b>Speaker:</b> Isabelle RUHNKE<p><br><b>Layers<br></b>Plenary Session 2 – Nutrition of layers</p><p><br><b>ESPN 2019</b><br><br>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/feeding-hens-in-a-loose-husbandry"><img src="http://www.feedchannel.online/64968566/69678593/81cf621b61c71c34ef8321ff27078dbe/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678593 Thu, 01 Aug 2019 00:00:00 GMT Feeding hens in a loose husbandry system – challenges and consequences on... Speaker: Isabelle RUHNKELayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker: Isabelle RUHNKELayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 28:51 <p><b>Speaker:</b> Isabelle RUHNKE<p><br><b>Layers<br></b>Plenary Session 2 – Nutrition of layers</p><p><br><b>ESPN 2019</b><br><br>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/feeding-hens-in-a-loose-husbandry"><img src="http://www.feedchannel.online/64968566/69678593/81cf621b61c71c34ef8321ff27078dbe/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> behavior birds egg quality ESPN 2019 feather cover feed intake flock uniformity free range health hens housing laying liver non-caged systems nutrition performance quantity rangers ranging behaviour roamers sheds stayers subpopulations http://www.feedchannel.online/plenary-discussion-session-3-gut <p><b>Speakers:&nbsp;&nbsp;</b>Marc-André SELOSSE, Fanny CALENGE; Mike KOGUT<b><br></b><br><b><br></b><p><b>Gut health</b></p><p>Plenary Session 3 – Gut health – take on new approaches</p><p><br></p><p><b>ESPN 2019</b></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-3-gut"><img src="http://www.feedchannel.online/64968556/69678530/c7d7f69f4c44c457a8a973634dee959b/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678530 Thu, 01 Aug 2019 00:00:00 GMT Plenary discussion Session 3 – Gut health Speakers:Marc-André SELOSSE, Fanny CALENGE; Mike KOGUTGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speakers:Marc-André SELOSSE, Fanny CALENGE; Mike KOGUTGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record... FeedChannel 21:23 <p><b>Speakers:&nbsp;&nbsp;</b>Marc-André SELOSSE, Fanny CALENGE; Mike KOGUT<b><br></b><br><b><br></b><p><b>Gut health</b></p><p>Plenary Session 3 – Gut health – take on new approaches</p><p><br></p><p><b>ESPN 2019</b></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-3-gut"><img src="http://www.feedchannel.online/64968556/69678530/c7d7f69f4c44c457a8a973634dee959b/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> bacteria biomarkers environment ESPN 2019 functional keys functions genomics gut microbiota interactions nutrition prebiotics probiotics questions roundtable toolbox http://www.feedchannel.online/discours-dintroduction-des-journees <p>Introduction de :<br> Jean-Michel Schaeffer, Président de l'ITAVI<br> Catherine Beaumont, Présidente Centre INRA Région Val-de-Loire<br> Gilles Salvat, Directeur ANSES<br> François Zuber, Président Scientifique CTCPA<br> Christophe Bostvironnois, Président WPSA France<p></p> <p>20 Mars 2019 au Centre des congrès Vinci à Tours<br> WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p> <p>Videos to get a continuous update of the latest research results shared by well-known scientists.<br> Access to live discussions between Key Opinion Leaders who come to discuss Feed industry issues.<br> Get the opportunity to ask questions to the participants during the live sessions and even after.</p> <p>Access: <a href="http://www.feedchannel.online/">http://www.feedchannel.online/</a></p></p><p><a href="http://www.feedchannel.online/discours-dintroduction-des-journees"><img src="http://www.feedchannel.online/64968567/69689385/82a497cc270185f4c06734015ce591b9/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69689385 Fri, 29 Mar 2019 00:00:00 GMT Discours d'introduction des Journées de la Recherche Avicole et Palmipèdes à... Introduction de : Jean-Michel Schaeffer, Président de l'ITAVI Catherine Beaumont, Présidente Centre INRA Région Val-de-Loire Gilles Salvat, Directeur ANSES François Zuber, Président Scientifique CTCPA Christophe Bostvironnois, Président WPSA France 20 Mars 2019 au Centre des congrès Vinci à Tours WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France Videos to get a continuous update of the latest research results shared by well-known scientists. Access to live discussions between Key Opinion Leaders who come to discuss Feed industry issues. Get the opportunity to ask questions to the participants during the live sessions and even after. Access: http://www.feedchannel.online/ Introduction de : Jean-Michel Schaeffer, Président de l'ITAVI Catherine Beaumont, Présidente Centre INRA Région Val-de-Loire Gilles Salvat, Directeur ANSES François Zuber, Président Scientifique CTCPA Christophe Bostvironnois, Président WPSA... FeedChannel 24:34 <p>Introduction de :<br> Jean-Michel Schaeffer, Président de l'ITAVI<br> Catherine Beaumont, Présidente Centre INRA Région Val-de-Loire<br> Gilles Salvat, Directeur ANSES<br> François Zuber, Président Scientifique CTCPA<br> Christophe Bostvironnois, Président WPSA France<p></p> <p>20 Mars 2019 au Centre des congrès Vinci à Tours<br> WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p> <p>Videos to get a continuous update of the latest research results shared by well-known scientists.<br> Access to live discussions between Key Opinion Leaders who come to discuss Feed industry issues.<br> Get the opportunity to ask questions to the participants during the live sessions and even after.</p> <p>Access: <a href="http://www.feedchannel.online/">http://www.feedchannel.online/</a></p></p><p><a href="http://www.feedchannel.online/discours-dintroduction-des-journees"><img src="http://www.feedchannel.online/64968567/69689385/82a497cc270185f4c06734015ce591b9/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> Additives; Animal Experts; Feed FeedChannel; feedchannel.online; Nutrition Nutrition; http://www.feedchannel.online/gerard-deman-a-chemist-in-the-1 <p>Gérard Deman (Adisseo Former CEO) and Prof Pierre Monsan (founding Director of TWB) share their views on how chemistry and biotechnology supported nutrition over the last 20 years and how will the future look<p></p> <p>Access FeedChannel: <a href="http://www.feedchannel.online/replays/40/">http://www.feedchannel.online/replays/40/</a></p></p><p><a href="http://www.feedchannel.online/gerard-deman-a-chemist-in-the-1"><img src="http://www.feedchannel.online/64968576/69671491/cd29b6a041d7fca59dc16db2290c0bab/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69671491 Wed, 16 Jan 2019 00:00:00 GMT Gérard DEMAN - A chemist in the Feed industry: Safety first! - A Sup Gérard Deman (Adisseo Former CEO) and Prof Pierre Monsan (founding Director of TWB) share their views on how chemistry and biotechnology supported nutrition over the last 20 years and how will the future look Access FeedChannel: http://www.feedchannel.online/replays/40/ Gérard Deman (Adisseo Former CEO) and Prof Pierre Monsan (founding Director of TWB) share their views on how chemistry and biotechnology supported nutrition over the last 20 years and how will the future look Access FeedChannel:... FeedChannel 06:59 <p>Gérard Deman (Adisseo Former CEO) and Prof Pierre Monsan (founding Director of TWB) share their views on how chemistry and biotechnology supported nutrition over the last 20 years and how will the future look<p></p> <p>Access FeedChannel: <a href="http://www.feedchannel.online/replays/40/">http://www.feedchannel.online/replays/40/</a></p></p><p><a href="http://www.feedchannel.online/gerard-deman-a-chemist-in-the-1"><img src="http://www.feedchannel.online/64968576/69671491/cd29b6a041d7fca59dc16db2290c0bab/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> Additives; Animal Experts; Feed FeedChannel; feedchannel.online; Nutrition Nutrition; http://www.feedchannel.online/gerard-deman-video-2-a-sup <p>Gérard Deman (Adisseo Former CEO) and Prof Pierre Monsan (founding Director of TWB) share their views on how chemistry and biotechnology supported nutrition over the last 20 years and how will the future look <p>Access FeedChannel: <a href="http://www.feedchannel.online/replays/40/">http://www.feedchannel.online/replays/40/</a></p></p><p><a href="http://www.feedchannel.online/gerard-deman-video-2-a-sup"><img src="http://www.feedchannel.online/64968560/69671480/30e013d1ad2ef891927e8326f562b9a2/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69671480 Wed, 16 Jan 2019 00:00:00 GMT Gérard DEMAN - Video 2 à Sup Gérard Deman (Adisseo Former CEO) and Prof Pierre Monsan (founding Director of TWB) share their views on how chemistry and biotechnology supported nutrition over the last 20 years and how will the future look Access FeedChannel: http://www.feedchannel.online/replays/40/ Gérard Deman (Adisseo Former CEO) and Prof Pierre Monsan (founding Director of TWB) share their views on how chemistry and biotechnology supported nutrition over the last 20 years and how will the future look Access FeedChannel:... FeedChannel 03:07 <p>Gérard Deman (Adisseo Former CEO) and Prof Pierre Monsan (founding Director of TWB) share their views on how chemistry and biotechnology supported nutrition over the last 20 years and how will the future look <p>Access FeedChannel: <a href="http://www.feedchannel.online/replays/40/">http://www.feedchannel.online/replays/40/</a></p></p><p><a href="http://www.feedchannel.online/gerard-deman-video-2-a-sup"><img src="http://www.feedchannel.online/64968560/69671480/30e013d1ad2ef891927e8326f562b9a2/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> Additives; Animal Experts; Feed FeedChannel; feedchannel.online; Nutrition Nutrition; http://www.feedchannel.online/gerard-deman-chemistry-and <p>Gérard Deman (Adisseo Former CEO) and Prof Pierre Monsan (founding Director of TWB) share their views on how chemistry and biotechnology supported nutrition over the last 20 years and how will the future look<p></p> <p>Access FeedChannel: <a href="http://www.feedchannel.online/replays/40/">http://www.feedchannel.online/replays/40/</a></p></p><p><a href="http://www.feedchannel.online/gerard-deman-chemistry-and"><img src="http://www.feedchannel.online/64968579/69671430/4fb5fa27913d8ce8bf1f19b8f55554f1/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69671430 Wed, 16 Jan 2019 00:00:00 GMT Gérard DEMAN - Chemistry and Biotechnology: the future for the Feed industry Gérard Deman (Adisseo Former CEO) and Prof Pierre Monsan (founding Director of TWB) share their views on how chemistry and biotechnology supported nutrition over the last 20 years and how will the future look Access FeedChannel: http://www.feedchannel.online/replays/40/ Gérard Deman (Adisseo Former CEO) and Prof Pierre Monsan (founding Director of TWB) share their views on how chemistry and biotechnology supported nutrition over the last 20 years and how will the future look Access FeedChannel:... FeedChannel 05:15 <p>Gérard Deman (Adisseo Former CEO) and Prof Pierre Monsan (founding Director of TWB) share their views on how chemistry and biotechnology supported nutrition over the last 20 years and how will the future look<p></p> <p>Access FeedChannel: <a href="http://www.feedchannel.online/replays/40/">http://www.feedchannel.online/replays/40/</a></p></p><p><a href="http://www.feedchannel.online/gerard-deman-chemistry-and"><img src="http://www.feedchannel.online/64968579/69671430/4fb5fa27913d8ce8bf1f19b8f55554f1/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> Additives; Animal Experts; Feed FeedChannel; feedchannel.online; Nutrition Nutrition; http://www.feedchannel.online/strengthening-intestinal-frontier <p><b>Speakers: </b>Prof Mingan CHOCT, Univ New England, Australia; Pierre-André GERAERT<br><br>The intestinal wall is the last digestive frontier before the blood and has to face absorbing nutrients and avoiding entrance of unfavorable bacteria and dietary components. Worldwide experts explore levers to strengthen the intestinal frontier to support optimal performance.<br><br>&nbsp;<div><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Introduction</b></div><br></p><p><a href="http://www.feedchannel.online/strengthening-intestinal-frontier"><img src="http://www.feedchannel.online/64968576/69547431/e6715db14a7e234de75543f2068fefbe/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69547431 Tue, 25 Sep 2018 00:00:00 GMT Strengthening intestinal frontier: key for performance (introduction) Speakers: Prof Mingan CHOCT, Univ New England, Australia; Pierre-André GERAERTThe intestinal wall is the last digestive frontier before the blood and has to face absorbing nutrients and avoiding entrance of unfavorable bacteria and dietary components. Worldwide experts explore levers to strengthen the intestinal frontier to support optimal performance.Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Introduction Speakers: Prof Mingan CHOCT, Univ New England, Australia; Pierre-André GERAERTThe intestinal wall is the last digestive frontier before the blood and has to face absorbing nutrients and avoiding entrance of unfavorable bacteria and dietary... FeedChannel 10:31 <p><b>Speakers: </b>Prof Mingan CHOCT, Univ New England, Australia; Pierre-André GERAERT<br><br>The intestinal wall is the last digestive frontier before the blood and has to face absorbing nutrients and avoiding entrance of unfavorable bacteria and dietary components. Worldwide experts explore levers to strengthen the intestinal frontier to support optimal performance.<br><br>&nbsp;<div><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Introduction</b></div><br></p><p><a href="http://www.feedchannel.online/strengthening-intestinal-frontier"><img src="http://www.feedchannel.online/64968576/69547431/e6715db14a7e234de75543f2068fefbe/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> Advancia 2018 balance barrier biology challenges ecosystem evolution frontier gut functions intestinal wall introduction nutrients absorption nutrition opening session robustness stress theme http://www.feedchannel.online/raising-poultry-in-hot-tropical <p><b>Speaker:</b> Dr Ferry Poernama, Feed Tech &amp; Nutrition Director, Japfa Comfeed, Jakarta, Indonesia<br><br> Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is key. Heat stress reduces performance but also challenges immunity, disease resistance and nutritional basis.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br><br></p><p><a href="http://www.feedchannel.online/raising-poultry-in-hot-tropical"><img src="http://www.feedchannel.online/64968566/69542046/a2e5b5d4def20e5d2e0bbe0c24b44182/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69542046 Thu, 05 Apr 2018 00:00:00 GMT Raising poultry in hot tropical environment Speaker: Dr Ferry Poernama, Feed Tech Nutrition Director, Japfa Comfeed, Jakarta, Indonesia Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is key. Heat stress reduces performance but also challenges immunity, disease resistance and nutritional basis.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Dr Ferry Poernama, Feed Tech Nutrition Director, Japfa Comfeed, Jakarta, Indonesia Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is... FeedChannel 26:24 <p><b>Speaker:</b> Dr Ferry Poernama, Feed Tech &amp; Nutrition Director, Japfa Comfeed, Jakarta, Indonesia<br><br> Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is key. Heat stress reduces performance but also challenges immunity, disease resistance and nutritional basis.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br><br></p><p><a href="http://www.feedchannel.online/raising-poultry-in-hot-tropical"><img src="http://www.feedchannel.online/64968566/69542046/a2e5b5d4def20e5d2e0bbe0c24b44182/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA absorption advancia 2018 amino acids birds breakdown broilers capital limitation digestion egg mass egg weight energy intake gut integrity heat spike heat stress hot climate HS humidity effects immunity immuno suppressive Indonesia infections layer limits nutrition performance solutions synthesis tropical environment http://www.feedchannel.online/muscle-biology-and-meat-quality <p><b>Speaker: </b>Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France<br><br> Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/muscle-biology-and-meat-quality"><img src="http://www.feedchannel.online/64968571/69541796/a3bed8d8d2d986346bb2f420e9fadb94/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541796 Thu, 05 Apr 2018 00:00:00 GMT Muscle biology and meat quality Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.Advancia Academy 2018: Rearing Birds Under Hot Conditions -... FeedChannel 34:31 <p><b>Speaker: </b>Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France<br><br> Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/muscle-biology-and-meat-quality"><img src="http://www.feedchannel.online/64968571/69541796/a3bed8d8d2d986346bb2f420e9fadb94/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2018 amino acids birds broilers causes changes consequences cooking loss dark firm dry DFD diet drip expectations fiber hypertrophy genetics glycogen depletion heat stress impacts intake low protein LYS lysine management meat defects meat quality metabolism descriptions muscles myopathies myopathy nutrition origins oxidative stress pale soft exsudative pH pH-related poultry processing yield production factors properties PSE selection spaghetti thermal conditions water retention white striping wooden breast http://www.feedchannel.online/reduzindo-a-fraao-indigestivel-da <p><b>Speaker:</b> Prof. Alex Mayorka<br><p></p><p>Prof. Alex Mayorka:&nbsp;&nbsp;Como minimizar a fração indigestível a fim de se obter uma melhora na eficiência alimentar.</p><br>How to minimize the indigestible fraction in order to improve feed efficiency.<br><br><br><p><b>Nutriciencia Brasil 2017</b></p><p></p><p>Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</p></p><p><a href="http://www.feedchannel.online/reduzindo-a-fraao-indigestivel-da"><img src="http://www.feedchannel.online/64968559/69638799/ce3ba3504385dad84ae6e5cf9327381a/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69638799 Mon, 18 Dec 2017 00:00:00 GMT Reduzindo a fração indigestível da ração Speaker: Prof. Alex MayorkaProf. Alex Mayorka:Como minimizar a fração indigestível a fim de se obter uma melhora na eficiência alimentar.How to minimize the indigestible fraction in order to improve feed efficiency.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango. Speaker: Prof. Alex MayorkaProf. Alex Mayorka:Como minimizar a fração indigestível a fim de se obter uma melhora na eficiência alimentar.How to minimize the indigestible fraction in order to improve feed efficiency.Nutriciencia Brasil... FeedChannel 02:51 <p><b>Speaker:</b> Prof. Alex Mayorka<br><p></p><p>Prof. Alex Mayorka:&nbsp;&nbsp;Como minimizar a fração indigestível a fim de se obter uma melhora na eficiência alimentar.</p><br>How to minimize the indigestible fraction in order to improve feed efficiency.<br><br><br><p><b>Nutriciencia Brasil 2017</b></p><p></p><p>Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</p></p><p><a href="http://www.feedchannel.online/reduzindo-a-fraao-indigestivel-da"><img src="http://www.feedchannel.online/64968559/69638799/ce3ba3504385dad84ae6e5cf9327381a/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> assimilation carbohydrates diets digestibility efficiency enzymes fibers fibres fraction indigestible Nutriciencia 2017 nutrition physiology português portuguese properties soluble components http://www.feedchannel.online/microbiota-intestinal-a-sua <p><b>Speaker:</b>&nbsp; Prof a. Andrea Ribeiro:<br><br>Saúde intestinal é a chave para se atingir uma boa produtividade.<br><br><i>Gut health is key for achieving good productivity.<br></i><br><br><br><p><b>Nutriciencia Brasil 2017</b></p><p></p><p>Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</p><br><br><br><br><br><p></p><p><br></p></p><p><a href="http://www.feedchannel.online/microbiota-intestinal-a-sua"><img src="http://www.feedchannel.online/64968569/69638433/0fec90a5f970392b7cb8abe870eb5d4e/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69638433 Mon, 18 Dec 2017 00:00:00 GMT Microbiota intestinal a sua interação com o sistema imune Speaker: Prof a. Andrea Ribeiro:Saúde intestinal é a chave para se atingir uma boa produtividade.Gut health is key for achieving good productivity.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango. Speaker: Prof a. Andrea Ribeiro:Saúde intestinal é a chave para se atingir uma boa produtividade.Gut health is key for achieving good productivity.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente... FeedChannel 05:08 <p><b>Speaker:</b>&nbsp; Prof a. Andrea Ribeiro:<br><br>Saúde intestinal é a chave para se atingir uma boa produtividade.<br><br><i>Gut health is key for achieving good productivity.<br></i><br><br><br><p><b>Nutriciencia Brasil 2017</b></p><p></p><p>Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</p><br><br><br><br><br><p></p><p><br></p></p><p><a href="http://www.feedchannel.online/microbiota-intestinal-a-sua"><img src="http://www.feedchannel.online/64968569/69638433/0fec90a5f970392b7cb8abe870eb5d4e/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> cell wall digestibility gut health immune system immunity inflammations metabolism metabolites microbiota Nutriciencia 2017 nutrition pathogens http://www.feedchannel.online/peito-amadeirado-e-estrias-em <p><p></p><b>Speaker</b>:&nbsp;Prof&nbsp;.&nbsp;Jovanir Fernandes<span><br>Prof&nbsp;a. Jovanir Fernandes explica estas miopatias que tem preocupado a indústria avícola, e como isto pode ser amenizado via nutrição.<br><br><br></span><i>Prof. Jovanir Fernandes explains the myopathies that have been worrying the poultry industry, and how it can be reduced with nutrition.</i><br><br><br><p><b>Nutriciencia Brasil 2017</b></p><p></p><p>Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</p></p><p><a href="http://www.feedchannel.online/peito-amadeirado-e-estrias-em"><img src="http://www.feedchannel.online/64968575/69638355/50bc85352c4db5c87b3c1a69bc612a48/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69638355 Mon, 18 Dec 2017 00:00:00 GMT Peito amadeirado e estrias em frangos Speaker:Prof.Jovanir FernandesProfa. Jovanir Fernandes explica estas miopatias que tem preocupado a indústria avícola, e como isto pode ser amenizado via nutrição.Prof. Jovanir Fernandes explains the myopathies that have been worrying the poultry industry, and how it can be reduced with nutrition.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango. Speaker:Prof.Jovanir FernandesProfa. Jovanir Fernandes explica estas miopatias que tem preocupado a indústria avícola, e como isto pode ser amenizado via nutrição.Prof. Jovanir Fernandes explains the myopathies that have been worrying the poultry... FeedChannel 07:11 <p><p></p><b>Speaker</b>:&nbsp;Prof&nbsp;.&nbsp;Jovanir Fernandes<span><br>Prof&nbsp;a. Jovanir Fernandes explica estas miopatias que tem preocupado a indústria avícola, e como isto pode ser amenizado via nutrição.<br><br><br></span><i>Prof. Jovanir Fernandes explains the myopathies that have been worrying the poultry industry, and how it can be reduced with nutrition.</i><br><br><br><p><b>Nutriciencia Brasil 2017</b></p><p></p><p>Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</p></p><p><a href="http://www.feedchannel.online/peito-amadeirado-e-estrias-em"><img src="http://www.feedchannel.online/64968575/69638355/50bc85352c4db5c87b3c1a69bc612a48/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> antioxidants collagen density genetics growth health management myopathies myopathy Nutriciencia 2017 nutrition oxidative stress português portuguese poultry proteins Se selenium weight white striping wooden breast http://www.feedchannel.online/espn-the-occasion-to-exchange-on <p><b>Speaker:&nbsp;</b>Prof Birger SVIHUS<p>A big challenge in today broilers: a huge intake and a short time to digest it. Enhancing as much as possible the digestibility is clearly an objective but we have to deal with the microbiota: how to stimulate the beneficial and reduce the harmful ones.</p><p>Prof Birger Svihus, President of European Federation of WPSA, illustrates the key issues of the feed form. He also believes in the young participants of such conferences to stimulate new research.&nbsp;&nbsp;</p><p><br></p><p><b>ESPN 2017</b></p><p>The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.</p><p>2017 was truly a success with participants from all over the world.</p></p><p><a href="http://www.feedchannel.online/espn-the-occasion-to-exchange-on"><img src="http://www.feedchannel.online/64968569/69607961/d5952dcf854f589a7d7792a7061c0c7e/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69607961 Fri, 15 Dec 2017 00:00:00 GMT ESPN, the occasion to exchange on Facts and think about Future Speaker:Prof Birger SVIHUSA big challenge in today broilers: a huge intake and a short time to digest it. Enhancing as much as possible the digestibility is clearly an objective but we have to deal with the microbiota: how to stimulate the beneficial and reduce the harmful ones.Prof Birger Svihus, President of European Federation of WPSA, illustrates the key issues of the feed form. He also believes in the young participants of such conferences to stimulate new research.ESPN 2017The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.2017 was truly a success with participants from all over the world. Speaker:Prof Birger SVIHUSA big challenge in today broilers: a huge intake and a short time to digest it. Enhancing as much as possible the digestibility is clearly an objective but we have to deal with the microbiota: how to stimulate the... FeedChannel 08:40 <p><b>Speaker:&nbsp;</b>Prof Birger SVIHUS<p>A big challenge in today broilers: a huge intake and a short time to digest it. Enhancing as much as possible the digestibility is clearly an objective but we have to deal with the microbiota: how to stimulate the beneficial and reduce the harmful ones.</p><p>Prof Birger Svihus, President of European Federation of WPSA, illustrates the key issues of the feed form. He also believes in the young participants of such conferences to stimulate new research.&nbsp;&nbsp;</p><p><br></p><p><b>ESPN 2017</b></p><p>The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.</p><p>2017 was truly a success with participants from all over the world.</p></p><p><a href="http://www.feedchannel.online/espn-the-occasion-to-exchange-on"><img src="http://www.feedchannel.online/64968569/69607961/d5952dcf854f589a7d7792a7061c0c7e/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> beneficial microbiota broilers challenges diet digestibility digestion absorption ESPN lower feed intake maximizing microflora requirements nutrition