FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/oxidation-and-poultry-meat-quality <p><b>Speaker: </b>Dr Mario ESTEVEZ, Dep. Animal Production and Food Science, University of Extremadura, Cáceres, Spain <p>Keys in the synthesis of glutathione, sulfur amino acids have shown antioxidant capacities which influence the meat quality and conservation.<br> <br> <br> <b>Advancia 2016:</b><br> Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.</p></p><p><a href="http://www.feedchannel.online/oxidation-and-poultry-meat-quality"><img src="http://www.feedchannel.online/64968558/69637535/a4f7c14ed31feaaf2374d51de13569cb/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69637535 Thu, 17 Jun 2021 00:00:00 GMT Oxidation and poultry meat quality: impact of sulfur amino acids Speaker: Dr Mario ESTEVEZ, Dep. Animal Production and Food Science, University of Extremadura, Cáceres, Spain Keys in the synthesis of glutathione, sulfur amino acids have shown antioxidant capacities which influence the meat quality and conservation. Advancia 2016: Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research. Speaker: Dr Mario ESTEVEZ, Dep. Animal Production and Food Science, University of Extremadura, Cáceres, Spain Keys in the synthesis of glutathione, sulfur amino acids have shown antioxidant capacities which influence the meat quality and... FeedChannel 02:30 <p><b>Speaker: </b>Dr Mario ESTEVEZ, Dep. Animal Production and Food Science, University of Extremadura, Cáceres, Spain <p>Keys in the synthesis of glutathione, sulfur amino acids have shown antioxidant capacities which influence the meat quality and conservation.<br> <br> <br> <b>Advancia 2016:</b><br> Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.</p></p><p><a href="http://www.feedchannel.online/oxidation-and-poultry-meat-quality"><img src="http://www.feedchannel.online/64968558/69637535/a4f7c14ed31feaaf2374d51de13569cb/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> advancia 2016 amino acids antioxidants emerging defects meat quality oxidation poultry sulfur threat threatening http://www.feedchannel.online/bio-inactivate-mycotoxins-with-the <p><p><b>Speaker:</b> Dr. Guillermo Tellez-Isaias University of Arkansas, USA</p> <p>It is well-known that mycotoxins impact animals in different ways, and the performance of animals is not the only concern. As a consequence, the amount of inventiveness, time and money the producer should allocate to mycotoxin control becomes a real puzzle.</p> <p>Adisseo MycoInfo's Webinar series aim to gather experts around a table to together draw up a picture of a holistic mycotoxin management.&nbsp;During this fifth and last session,&nbsp;Dr. Guillermo Tellez-Isaias,&nbsp;University of Arkansas, USA,&nbsp;will address&nbsp;Bio-inactivate mycotoxins with the help of the host and the microbiota: how does it work, how to apply it in the field?</p><br></p><p><a href="http://www.feedchannel.online/bio-inactivate-mycotoxins-with-the"><img src="http://www.feedchannel.online/64968566/70866658/ce7e2f8826f7a140b1e404f119860581/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/70866658 Mon, 31 May 2021 00:00:00 GMT Bio-inactivate mycotoxins with the help of the host and the microbiota: how... Speaker: Dr. Guillermo Tellez-Isaias University of Arkansas, USA It is well-known that mycotoxins impact animals in different ways, and the performance of animals is not the only concern. As a consequence, the amount of inventiveness, time and money the producer should allocate to mycotoxin control becomes a real puzzle. Adisseo MycoInfo's Webinar series aim to gather experts around a table to together draw up a picture of a holistic mycotoxin management.During this fifth and last session,Dr. Guillermo Tellez-Isaias,University of Arkansas, USA,will addressBio-inactivate mycotoxins with the help of the host and the microbiota: how does it work, how to apply it in the field? Speaker: Dr. Guillermo Tellez-Isaias University of Arkansas, USA It is well-known that mycotoxins impact animals in different ways, and the performance of animals is not the only concern. As a consequence, the amount of inventiveness, time and... FeedChannel 57:56 <p><p><b>Speaker:</b> Dr. Guillermo Tellez-Isaias University of Arkansas, USA</p> <p>It is well-known that mycotoxins impact animals in different ways, and the performance of animals is not the only concern. As a consequence, the amount of inventiveness, time and money the producer should allocate to mycotoxin control becomes a real puzzle.</p> <p>Adisseo MycoInfo's Webinar series aim to gather experts around a table to together draw up a picture of a holistic mycotoxin management.&nbsp;During this fifth and last session,&nbsp;Dr. Guillermo Tellez-Isaias,&nbsp;University of Arkansas, USA,&nbsp;will address&nbsp;Bio-inactivate mycotoxins with the help of the host and the microbiota: how does it work, how to apply it in the field?</p><br></p><p><a href="http://www.feedchannel.online/bio-inactivate-mycotoxins-with-the"><img src="http://www.feedchannel.online/64968566/70866658/ce7e2f8826f7a140b1e404f119860581/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> adsorbent aflatoxin antioxidant bacteria binder botanicals clay deoxynivalenol DON ergot hepatocyte microbiota molds mycotoxin deactivator oxidation plant extract yeast ZEA Zearalenone http://www.feedchannel.online/mycotoxin-and-oxidative-stress-a <p><p><b>Speaker:</b> Dr Peter Surai, Vitagene and Health Research Centre, UK</p> <p>It is well-known that mycotoxins impact animals in different ways, and the performance of animals is not the only concern. As a consequence, the amount of inventiveness, time and money the producer should allocate to mycotoxin control becomes a real puzzle.</p> <p>Adisseo MycoInfo's Webinar series aim to gather experts around a table to together draw up a picture of a holistic mycotoxin management.&nbsp;During this fourth session, Dr. Peter Surai, Vitagene and Health Research Centre, UK, will address Mycotoxin and Oxidative Stress: a performance bottleneck.</p></p><p><a href="http://www.feedchannel.online/mycotoxin-and-oxidative-stress-a"><img src="http://www.feedchannel.online/64968570/70866650/731964d20cdeef1ec05f7c0d6f497ffd/standard/download-16-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/70866650 Wed, 26 May 2021 00:00:00 GMT Mycotoxin and oxidative stress: a performance bottleneck - MycoInfo 4/5 Speaker: Dr Peter Surai, Vitagene and Health Research Centre, UK It is well-known that mycotoxins impact animals in different ways, and the performance of animals is not the only concern. As a consequence, the amount of inventiveness, time and money the producer should allocate to mycotoxin control becomes a real puzzle. Adisseo MycoInfo's Webinar series aim to gather experts around a table to together draw up a picture of a holistic mycotoxin management.During this fourth session, Dr. Peter Surai, Vitagene and Health Research Centre, UK, will address Mycotoxin and Oxidative Stress: a performance bottleneck. Speaker: Dr Peter Surai, Vitagene and Health Research Centre, UK It is well-known that mycotoxins impact animals in different ways, and the performance of animals is not the only concern. As a consequence, the amount of inventiveness, time and... FeedChannel 01:01:25 <p><p><b>Speaker:</b> Dr Peter Surai, Vitagene and Health Research Centre, UK</p> <p>It is well-known that mycotoxins impact animals in different ways, and the performance of animals is not the only concern. As a consequence, the amount of inventiveness, time and money the producer should allocate to mycotoxin control becomes a real puzzle.</p> <p>Adisseo MycoInfo's Webinar series aim to gather experts around a table to together draw up a picture of a holistic mycotoxin management.&nbsp;During this fourth session, Dr. Peter Surai, Vitagene and Health Research Centre, UK, will address Mycotoxin and Oxidative Stress: a performance bottleneck.</p></p><p><a href="http://www.feedchannel.online/mycotoxin-and-oxidative-stress-a"><img src="http://www.feedchannel.online/64968570/70866650/731964d20cdeef1ec05f7c0d6f497ffd/standard/download-16-thumbnail.jpg" width="75" height=""/></a></p> adsorbent aflatoxin antioxidant binder botanicals clay deoxynivalenol DON ergot hepatocyte molds mycotoxin deactivator NOS oxidation pathway plant extract redox ROS selenium signalling SOD yeast ZEA http://www.feedchannel.online/webinar-1-oxidative-stress-in-1 <p><b>Speakers: </b>Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André Geraert<br><br>The basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br><br><h2>Questions and Anwers&nbsp;</h2><p><b>Q:&nbsp;A comment on flavonoïds, even if they are absorbed at low level some of them play an indirect role in inducing at gene level endogenous antioxidant systems.</b></p><p>Reinforcing the anti-oxidant defenses of the gut definitely improve its resistance to aggressive factors such as dietary ones (induced by mycotoxins for instance) or induced by microorganisms (bacteria, virus). Polyphenols and flavonoids may bring antioxidant benefits reinforcing the host response to xenobiotics.&nbsp;</p><p><b>Q: Is there a significant difference on the meat between chicken fed with Organic selenium and another fed with mineral selenium?</b></p><p>We assume that you mean organoleptic properties: improving the antioxidant status of the meat often is "indirectly" perceived by consumers influencing their choice. The conservation of the meat is also improved reducing the changes in color, texture,.. during storage or processing. Drip losses are clearly reduced when birds receive an organic selenium source compared to a mineral one.</p><p><b>Q: Oxidative impaires male fertility .. What about female ?</b></p><p>Indeed, the spermatozoids are clearly affected by oxidation. But ovocytes and particularly their membrane is also rich in polyunsaturated fats and prone to oxidation. Most parameters linked to egg production such as the export of vitellogenin by the hepatocyte toward the ovary is conditioned by membrane phospholipids. Preserving them from oxidation will help to enhance fertility. Hatchability is also clearly affected by oxidative stress situations and can be restored by using the right antioxidant solution.</p><p><b>Q:&nbsp;You said free radicals are used as weapons against bacteria, play a role of messenger: what about (too) high antioxidant intake?</b></p><p>Indeed, you're right. Free radicals are normal elements in the metabolism that help our body to get rid of xenobiotics. Antioxidant have to be balanced and an excess of one will not compensate for a deficiency of another and might event counteract the benefits of their nature. Proposing a balanced of efficient antioxidant solutions is thus key to improve animal performance under challenging conditions.</p><p><b>Q:&nbsp;Is oxidative stress affecting fertility ?</b></p><p>yes indeed, hot conditions and ageing are good examples of oxidative stress that affect fertility. An optimal balance of antioxidants has long been shown to improve fertility in a wide range of animal species including human.</p><p><b>Q:&nbsp;Is oxidized fat in the diet a source of oxidative stress?</b></p><p>Yes, oxidized fat can induce some toxicity depending the level and thus increase oxidative stress to the animal. It has long been worked at, but nowadays it is sometimes difficult to link the actual used index (iodine, …) to the decreased performance. However, lipid peroxydes have clearly a negative effect on sensitive molecules to oxidation. &nbsp;Antioxidant systems can help to alleviate those negative effects, particularly the selenoprotein Glutathione peroxidase 2 have been demonstrated to detoxify different lipid peroxides.</p></p><p><a href="http://www.feedchannel.online/webinar-1-oxidative-stress-in-1"><img src="http://www.feedchannel.online/64968567/66511997/6c22ff2a06d3652f86d6f33447e29462/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511997 Thu, 04 Mar 2021 10:00:39 GMT Webinar #1: Oxidative Stress in Animal Production Speakers: Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André GeraertThe basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) share questions and answers during the roundtable.Questions and AnwersQ:A comment on flavonoïds, even if they are absorbed at low level some of them play an indirect role in inducing at gene level endogenous antioxidant systems.Reinforcing the anti-oxidant defenses of the gut definitely improve its resistance to aggressive factors such as dietary ones (induced by mycotoxins for instance) or induced by microorganisms (bacteria, virus). Polyphenols and flavonoids may bring antioxidant benefits reinforcing the host response to xenobiotics.Q: Is there a significant difference on the meat between chicken fed with Organic selenium and another fed with mineral selenium?We assume that you mean organoleptic properties: improving the antioxidant status of the meat often is "indirectly" perceived by consumers influencing their choice. The conservation of the meat is also improved reducing the changes in color, texture,.. during storage or processing. Drip losses are clearly reduced when birds receive an organic selenium source compared to a mineral one.Q: Oxidative impaires male fertility .. What about female ?Indeed, the spermatozoids are clearly affected by oxidation. But ovocytes and particularly their membrane is also rich in polyunsaturated fats and prone to oxidation. Most parameters linked to egg production such as the export of vitellogenin by the hepatocyte toward the ovary is conditioned by membrane phospholipids. Preserving them from oxidation will help to enhance fertility. Hatchability is also clearly affected by oxidative stress situations and can be restored by using the right antioxidant solution.Q:You said free radicals are used as weapons against bacteria, play a role of messenger: what about (too) high antioxidant intake?Indeed, you're right. Free radicals are normal elements in the metabolism that help our body to get rid of xenobiotics. Antioxidant have to be balanced and an excess of one will not compensate for a deficiency of another and might event counteract the benefits of their nature. Proposing a balanced of efficient antioxidant solutions is thus key to improve animal performance under challenging conditions.Q:Is oxidative stress affecting fertility ?yes indeed, hot conditions and ageing are good examples of oxidative stress that affect fertility. An optimal balance of antioxidants has long been shown to improve fertility in a wide range of animal species including human.Q:Is oxidized fat in the diet a source of oxidative stress?Yes, oxidized fat can induce some toxicity depending the level and thus increase oxidative stress to the animal. It has long been worked at, but nowadays it is sometimes difficult to link the actual used index (iodine, …) to the decreased performance. However, lipid peroxydes have clearly a negative effect on sensitive molecules to oxidation. Antioxidant systems can help to alleviate those negative effects, particularly the selenoprotein Glutathione peroxidase 2 have been demonstrated to detoxify different lipid peroxides. Speakers: Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André GeraertThe basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) share questions and answers during the roundtable.Questions and AnwersQ:A... FeedChannel 54:50 <p><b>Speakers: </b>Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André Geraert<br><br>The basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br><br><h2>Questions and Anwers&nbsp;</h2><p><b>Q:&nbsp;A comment on flavonoïds, even if they are absorbed at low level some of them play an indirect role in inducing at gene level endogenous antioxidant systems.</b></p><p>Reinforcing the anti-oxidant defenses of the gut definitely improve its resistance to aggressive factors such as dietary ones (induced by mycotoxins for instance) or induced by microorganisms (bacteria, virus). Polyphenols and flavonoids may bring antioxidant benefits reinforcing the host response to xenobiotics.&nbsp;</p><p><b>Q: Is there a significant difference on the meat between chicken fed with Organic selenium and another fed with mineral selenium?</b></p><p>We assume that you mean organoleptic properties: improving the antioxidant status of the meat often is "indirectly" perceived by consumers influencing their choice. The conservation of the meat is also improved reducing the changes in color, texture,.. during storage or processing. Drip losses are clearly reduced when birds receive an organic selenium source compared to a mineral one.</p><p><b>Q: Oxidative impaires male fertility .. What about female ?</b></p><p>Indeed, the spermatozoids are clearly affected by oxidation. But ovocytes and particularly their membrane is also rich in polyunsaturated fats and prone to oxidation. Most parameters linked to egg production such as the export of vitellogenin by the hepatocyte toward the ovary is conditioned by membrane phospholipids. Preserving them from oxidation will help to enhance fertility. Hatchability is also clearly affected by oxidative stress situations and can be restored by using the right antioxidant solution.</p><p><b>Q:&nbsp;You said free radicals are used as weapons against bacteria, play a role of messenger: what about (too) high antioxidant intake?</b></p><p>Indeed, you're right. Free radicals are normal elements in the metabolism that help our body to get rid of xenobiotics. Antioxidant have to be balanced and an excess of one will not compensate for a deficiency of another and might event counteract the benefits of their nature. Proposing a balanced of efficient antioxidant solutions is thus key to improve animal performance under challenging conditions.</p><p><b>Q:&nbsp;Is oxidative stress affecting fertility ?</b></p><p>yes indeed, hot conditions and ageing are good examples of oxidative stress that affect fertility. An optimal balance of antioxidants has long been shown to improve fertility in a wide range of animal species including human.</p><p><b>Q:&nbsp;Is oxidized fat in the diet a source of oxidative stress?</b></p><p>Yes, oxidized fat can induce some toxicity depending the level and thus increase oxidative stress to the animal. It has long been worked at, but nowadays it is sometimes difficult to link the actual used index (iodine, …) to the decreased performance. However, lipid peroxydes have clearly a negative effect on sensitive molecules to oxidation. &nbsp;Antioxidant systems can help to alleviate those negative effects, particularly the selenoprotein Glutathione peroxidase 2 have been demonstrated to detoxify different lipid peroxides.</p></p><p><a href="http://www.feedchannel.online/webinar-1-oxidative-stress-in-1"><img src="http://www.feedchannel.online/64968567/66511997/6c22ff2a06d3652f86d6f33447e29462/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> antioxidant excess antioxidant protection antioxidant supplementation balance colostrum female fertility fertility flavonoids free radicals hatching immunity meat aging meat conservation meat maturation meat quality milk mycotoxin myopathies myopathy organic selenium oxidation oxidative stress oxidized fats pale soft exsudative poultry prooxidant PSE raw materials redox ROS roundtable signaling vitamins webinar http://www.feedchannel.online/scientific-background-on-oxidative <p><b>Speakers:&nbsp;</b>Prof Peter Surai, Dr Mario Estevez&nbsp;and Dr Pierre-André Geraert&nbsp;<br><br>Prof Peter Surai and Dr Mario Estevez share their expert insights on Scientific Background on Oxidative Stress in Animal Production.<br><br><br><p><b>Webinar #1: Oxidative Stress in Animal Production</b><br>On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br></p></p><p><a href="http://www.feedchannel.online/scientific-background-on-oxidative"><img src="http://www.feedchannel.online/64968561/66511992/5f0390955d81eda51fbe87a76ea7e2fd/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511992 Thu, 04 Mar 2021 09:59:49 GMT Scientific Background on Oxidative Stress in Animal Production Speakers:Prof Peter Surai, Dr Mario Estevezand Dr Pierre-André GeraertProf Peter Surai and Dr Mario Estevez share their expert insights on Scientific Background on Oxidative Stress in Animal Production.Webinar #1: Oxidative Stress in Animal ProductionOn the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) share questions and answers during the roundtable. Speakers:Prof Peter Surai, Dr Mario Estevezand Dr Pierre-André GeraertProf Peter Surai and Dr Mario Estevez share their expert insights on Scientific Background on Oxidative Stress in Animal Production.Webinar #1: Oxidative Stress in Animal... FeedChannel 23:59 <p><b>Speakers:&nbsp;</b>Prof Peter Surai, Dr Mario Estevez&nbsp;and Dr Pierre-André Geraert&nbsp;<br><br>Prof Peter Surai and Dr Mario Estevez share their expert insights on Scientific Background on Oxidative Stress in Animal Production.<br><br><br><p><b>Webinar #1: Oxidative Stress in Animal Production</b><br>On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br></p></p><p><a href="http://www.feedchannel.online/scientific-background-on-oxidative"><img src="http://www.feedchannel.online/64968561/66511992/5f0390955d81eda51fbe87a76ea7e2fd/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> antioxidant protection effects fertility free radicals immunity meat quality myopathies myopathy organic selenium oxidation oxidative stress pale soft exsudative poultry prooxidant PSE redox ROS signaling webinar http://www.feedchannel.online/webinar-4-meat-quality-issues-1 <p>Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this webinar on "Meat Quality issues beyond myopathies": Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage. Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.</p><p><a href="http://www.feedchannel.online/webinar-4-meat-quality-issues-1"><img src="http://www.feedchannel.online/64968558/66511601/a0a8bcceb68b1eb03378ebe81a81667a/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511601 Wed, 03 Mar 2021 10:08:10 GMT Webinar #4: Meat Quality issues beyond myopathies Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this webinar on "Meat Quality issues beyond myopathies": Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage. Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions. Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this webinar on "Meat Quality issues beyond myopathies": Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking... FeedChannel 59:45 <p>Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this webinar on "Meat Quality issues beyond myopathies": Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage. Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.</p><p><a href="http://www.feedchannel.online/webinar-4-meat-quality-issues-1"><img src="http://www.feedchannel.online/64968558/66511601/a0a8bcceb68b1eb03378ebe81a81667a/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA acid meat amino acids antioxidants breast meat yield conservation DFD field situation genetics measurement methods measures measuring meat color meat colour meat defaults meat defects meat quality meat storage membrane integrity muscles muscles structure myoglobin myopathies myopathy nutritional solutions oxidation pH fall pHu post-mortem metabolism proteins quality PSE reducing losses slaughter age slaughter stress ultimate pH variability water holding capacity webinar http://www.feedchannel.online/meat-color-stability <p>Dr. Cécile Berri; Prof Massimiliano Petracci; Paul Lopez share their insights about Meat Color stability.<br><br><br><div><b>Webinar #4: Meat Quality issues beyond myopathies</b></div><div>Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.</div><div>Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.</div></p><p><a href="http://www.feedchannel.online/meat-color-stability"><img src="http://www.feedchannel.online/64968555/66511912/fd7d828c0955802ea1f92ab521cc4836/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511912 Wed, 03 Mar 2021 10:08:10 GMT Meat Color stability Dr. Cécile Berri; Prof Massimiliano Petracci; Paul Lopez share their insights about Meat Color stability.Webinar #4: Meat Quality issues beyond myopathiesMost poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions. Dr. Cécile Berri; Prof Massimiliano Petracci; Paul Lopez share their insights about Meat Color stability.Webinar #4: Meat Quality issues beyond myopathiesMost poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip... FeedChannel 08:03 <p>Dr. Cécile Berri; Prof Massimiliano Petracci; Paul Lopez share their insights about Meat Color stability.<br><br><br><div><b>Webinar #4: Meat Quality issues beyond myopathies</b></div><div>Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.</div><div>Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.</div></p><p><a href="http://www.feedchannel.online/meat-color-stability"><img src="http://www.feedchannel.online/64968555/66511912/fd7d828c0955802ea1f92ab521cc4836/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> conservation meat color meat colour meat quality myoglobin oxidation oxidative state stability storage variability webinar http://www.feedchannel.online/methyl-donors-from-transition-to <p>During this webinar Dr. Jose Santos, Animal Science, University of Florida, USA is presenting his insights on: Methyl donors from transition to lactation Methyl groups play important roles in the metabolic pathways of dairy cows. A shortage of supply particularly during the transition period can have profound effects on postpartum health and whole lactation performance. The ready availability of methyl groups affects numerous cellular functions, impacts phospholipid synthesis, and influences the efficiency of production. There is a complex web of interactions between the different sources of methyl donors that is not yet fully understood.<br><br><br><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.<br></p><p><a href="http://www.feedchannel.online/methyl-donors-from-transition-to"><img src="http://www.feedchannel.online/64968568/66510396/12bb60433646a757ce55c30398324074/standard/download-9-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66510396 Wed, 06 May 2020 00:00:00 GMT Methyl donors from transition to lactation During this webinar Dr. Jose Santos, Animal Science, University of Florida, USA is presenting his insights on: Methyl donors from transition to lactation Methyl groups play important roles in the metabolic pathways of dairy cows. A shortage of supply particularly during the transition period can have profound effects on postpartum health and whole lactation performance. The ready availability of methyl groups affects numerous cellular functions, impacts phospholipid synthesis, and influences the efficiency of production. There is a complex web of interactions between the different sources of methyl donors that is not yet fully understood.Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability. During this webinar Dr. Jose Santos, Animal Science, University of Florida, USA is presenting his insights on: Methyl donors from transition to lactation Methyl groups play important roles in the metabolic pathways of dairy cows. A shortage of... FeedChannel 46:28 <p>During this webinar Dr. Jose Santos, Animal Science, University of Florida, USA is presenting his insights on: Methyl donors from transition to lactation Methyl groups play important roles in the metabolic pathways of dairy cows. A shortage of supply particularly during the transition period can have profound effects on postpartum health and whole lactation performance. The ready availability of methyl groups affects numerous cellular functions, impacts phospholipid synthesis, and influences the efficiency of production. There is a complex web of interactions between the different sources of methyl donors that is not yet fully understood.<br><br><br><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.<br></p><p><a href="http://www.feedchannel.online/methyl-donors-from-transition-to"><img src="http://www.feedchannel.online/64968568/66510396/12bb60433646a757ce55c30398324074/standard/download-9-thumbnail.jpg" width="600" height="338"/></a></p> acetylation choline dairy cows DNA methyl transferase DNMT dry fatty liver feed restriction genetics interactions intermediary metabolism lipoproteins lipotropic milk yield multiparous nulliparous oxidation pathways phosphatidylcholine phospholipids synthesis phosphorylation postpartum prepartum primiparous response Smart Science Series transition period http://www.feedchannel.online/webinar-8-selenium-a-key-player-in <p><b>Speakers:</b> Prof Charlotte LAURIDSEN (Aarhus University, Denmark); Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK)<br><br>Prof Charlotte LAURIDSEN (Aarhus University, Denmark), Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK) help us to understand the role of Selenium.<br><br><br><b>WEBINAR #8 : Selenium, a key player in immunity to support animal health and performance</b><br></p><p><a href="http://www.feedchannel.online/webinar-8-selenium-a-key-player-in"><img src="http://www.feedchannel.online/64968570/66511380/81a9a382aa69d777fc71ee900172118f/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/66511380 Wed, 18 Dec 2019 00:00:00 GMT WEBINAR #8 : Selenium, a key player in immunity to support animal health and... Speakers: Prof Charlotte LAURIDSEN (Aarhus University, Denmark); Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK)Prof Charlotte LAURIDSEN (Aarhus University, Denmark), Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK) help us to understand the role of Selenium.WEBINAR #8 : Selenium, a key player in immunity to support animal health and performance Speakers: Prof Charlotte LAURIDSEN (Aarhus University, Denmark); Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK)Prof Charlotte LAURIDSEN (Aarhus University, Denmark), Prof Bernd KASPERS (Munich University,... FeedChannel 01:01:13 <p><b>Speakers:</b> Prof Charlotte LAURIDSEN (Aarhus University, Denmark); Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK)<br><br>Prof Charlotte LAURIDSEN (Aarhus University, Denmark), Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK) help us to understand the role of Selenium.<br><br><br><b>WEBINAR #8 : Selenium, a key player in immunity to support animal health and performance</b><br></p><p><a href="http://www.feedchannel.online/webinar-8-selenium-a-key-player-in"><img src="http://www.feedchannel.online/64968570/66511380/81a9a382aa69d777fc71ee900172118f/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> antioxidants avian balance dietary supplementation drivers egg whites enzymes features genes gut immune system immunity inflammation inflammatory response markers metabolites microbiota mucosal barrier optimal status organic oxidation oxidative stress phagocytes phagocytosis pigs prooxidants regulation requirements respiratory burst ROS SeCYS selenite selenium selenocysteine selenomethionine selenoproteins SeMET swine transfers triggers vitamin E webinar yolks http://www.feedchannel.online/poultry-gut-health-prof-peter-surai <p><br><br><br><u><b>Poultry &amp; Swine Conferences 2019</b><br></u> <br><b>Poultry: Gut health:<br></b>Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.<br></p><p><a href="http://www.feedchannel.online/poultry-gut-health-prof-peter-surai"><img src="http://www.feedchannel.online/64968580/67988128/9ca9ed32bb604c8b7e8df9fa48d93c31/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67988128 Tue, 12 Nov 2019 00:00:00 GMT Poultry: Gut health, Prof Peter SURAI Questions & Answers Session Poultry Swine Conferences 2019 Poultry: Gut health:Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance. Poultry Swine Conferences 2019 Poultry: Gut health:Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing... FeedChannel 10:02 <p><br><br><br><u><b>Poultry &amp; Swine Conferences 2019</b><br></u> <br><b>Poultry: Gut health:<br></b>Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.<br></p><p><a href="http://www.feedchannel.online/poultry-gut-health-prof-peter-surai"><img src="http://www.feedchannel.online/64968580/67988128/9ca9ed32bb604c8b7e8df9fa48d93c31/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> antioxidants coccidia coccidiosis essential oils gut health inflammation measurement measuring nutritionists oxidation oxidative stress pro-inflammatory pro-oxidants redox balance Se selenium taurine veterinarians http://www.feedchannel.online/from-oxidative-stress-to <p><span><b>Speaker:</b> Prof Charlotte LAURIDSEN</span><br><p></p><p>An optimized antioxidant balance, particularly vitamin E and selenium, is important to support immune system.</p><p><br></p><b>PSA Oxidative Stress session 2017</b><p></p><p></p><p>During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.</p></p><p><a href="http://www.feedchannel.online/from-oxidative-stress-to"><img src="http://www.feedchannel.online/64968575/69612633/7241f78c4a0c20b5b4b72d879ca7fa3f/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69612633 Mon, 11 Jun 2018 00:00:00 GMT From Oxidative stress to Inflammation: redox balance and immune system Speaker: Prof Charlotte LAURIDSENAn optimized antioxidant balance, particularly vitamin E and selenium, is important to support immune system.PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium. Speaker: Prof Charlotte LAURIDSENAn optimized antioxidant balance, particularly vitamin E and selenium, is important to support immune system.PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five... FeedChannel 35:44 <p><span><b>Speaker:</b> Prof Charlotte LAURIDSEN</span><br><p></p><p>An optimized antioxidant balance, particularly vitamin E and selenium, is important to support immune system.</p><p><br></p><b>PSA Oxidative Stress session 2017</b><p></p><p></p><p>During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.</p></p><p><a href="http://www.feedchannel.online/from-oxidative-stress-to"><img src="http://www.feedchannel.online/64968575/69612633/7241f78c4a0c20b5b4b72d879ca7fa3f/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> antibiotics reduction antimicrobials antioxidants bacteria C chickens conference diseases E fatty acids immunity inflammation oils oxidation oxidative stress piglets mortality pigs poultry redox balance ROS supplementation swine vitamins weaning http://www.feedchannel.online/avian-selenogenome-response-to <p><span><b>Speaker: </b>Prof Xin Gen LEI</span><br><p></p><p>Following the expression and activity of selenoproteins, an innovative way to assess the efficiency of the antioxidant system.</p><p><br></p><p>&nbsp;</p><div><b>PSA Oxidative Stress session 2017</b><p></p><p>During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.</p></div></p><p><a href="http://www.feedchannel.online/avian-selenogenome-response-to"><img src="http://www.feedchannel.online/64968567/69612627/f81a24c90193f0a2b0c03392392a2d2d/standard/download-17-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69612627 Mon, 11 Jun 2018 00:00:00 GMT Avian Selenogenome: Response to Dietary Se and Protection against Oxidative... Speaker: Prof Xin Gen LEIFollowing the expression and activity of selenoproteins, an innovative way to assess the efficiency of the antioxidant system.PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium. Speaker: Prof Xin Gen LEIFollowing the expression and activity of selenoproteins, an innovative way to assess the efficiency of the antioxidant system.PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting,... FeedChannel 38:23 <p><span><b>Speaker: </b>Prof Xin Gen LEI</span><br><p></p><p>Following the expression and activity of selenoproteins, an innovative way to assess the efficiency of the antioxidant system.</p><p><br></p><p>&nbsp;</p><div><b>PSA Oxidative Stress session 2017</b><p></p><p>During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.</p></div></p><p><a href="http://www.feedchannel.online/avian-selenogenome-response-to"><img src="http://www.feedchannel.online/64968567/69612627/f81a24c90193f0a2b0c03392392a2d2d/standard/download-17-thumbnail.jpg" width="600" height="338"/></a></p> chickens conference deficiencies deficiency dietary selenium excess of selenium genes expression GPx insuline oxidation oxidative stress poultry regulations Se selenogenome selenoproteins tissues http://www.feedchannel.online/efficiency-and-oxidative-metabolism <p><b>Speaker:</b> Prof Walter BOTTJE<br><p></p><p>Improving the oxidative metabolism of the mitochondria is key for feed efficiency.&nbsp;</p><p><br></p><p>&nbsp;</p><div><b>PSA Oxidative Stress session 2017</b><p></p><p>During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.</p></div></p><p><a href="http://www.feedchannel.online/efficiency-and-oxidative-metabolism"><img src="http://www.feedchannel.online/64968571/69612626/f7340aead20bf8e34af1849ba9de8f51/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69612626 Mon, 11 Jun 2018 00:00:00 GMT Efficiency and Oxidative Metabolism: the difficult balance Speaker: Prof Walter BOTTJEImproving the oxidative metabolism of the mitochondria is key for feed efficiency.PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium. Speaker: Prof Walter BOTTJEImproving the oxidative metabolism of the mitochondria is key for feed efficiency.PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from... FeedChannel 34:06 <p><b>Speaker:</b> Prof Walter BOTTJE<br><p></p><p>Improving the oxidative metabolism of the mitochondria is key for feed efficiency.&nbsp;</p><p><br></p><p>&nbsp;</p><div><b>PSA Oxidative Stress session 2017</b><p></p><p>During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.</p></div></p><p><a href="http://www.feedchannel.online/efficiency-and-oxidative-metabolism"><img src="http://www.feedchannel.online/64968571/69612626/f7340aead20bf8e34af1849ba9de8f51/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> antioxidants broilers chickens conference feed efficiency genomics inflammation metabolism mitochondrial complexes mitochondria reverse oxidation oxidative stress pathways poultry predictions progesterone proton leak radicals redox reverse electron flow ROS http://www.feedchannel.online/nutritional-modulation-of-the <p><b>Speaker: </b>Prof Peter SURAI<br><p></p><p>By optimizing the anti-oxidant balance, selenium plays an important role in supporting performance of animals.</p><div><b><br><br>PSA Oxidative Stress session 2017</b><p></p><p>During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.</p></div></p><p><a href="http://www.feedchannel.online/nutritional-modulation-of-the"><img src="http://www.feedchannel.online/64968570/69612624/1195f049ca0523fb870978305e892c32/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69612624 Mon, 11 Jun 2018 00:00:00 GMT Nutritional modulation of the antioxidant capacities in poultry Speaker: Prof Peter SURAIBy optimizing the anti-oxidant balance, selenium plays an important role in supporting performance of animals.PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium. Speaker: Prof Peter SURAIBy optimizing the anti-oxidant balance, selenium plays an important role in supporting performance of animals.PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five speakers... FeedChannel 33:06 <p><b>Speaker: </b>Prof Peter SURAI<br><p></p><p>By optimizing the anti-oxidant balance, selenium plays an important role in supporting performance of animals.</p><div><b><br><br>PSA Oxidative Stress session 2017</b><p></p><p>During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.</p></div></p><p><a href="http://www.feedchannel.online/nutritional-modulation-of-the"><img src="http://www.feedchannel.online/64968570/69612624/1195f049ca0523fb870978305e892c32/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> antioxidants canthaxanthin carotenoids chickens embryos conference eggs forms of selenium free radicals hydroxy-selenomethionine layers laying hens organic selenium oxidation oxidative stress poultry ROS Se selenomethionine selenoproteins SeMet vitamin E yolks http://www.feedchannel.online/oxidative-stress-selenium-in-layer <p><b>Speaker: </b>Peter SURAI<br><p>Layers are often facing oxidative stress situations and can be helped with pure organic selenium source.</p> <p>Layers are often facing stressful situations, environmental, nutritional, internal… which have oxidative components. Reducing the production of the free radicals or the consequence of those free radicals wil prevent degradation of performance. Pure organic Selenium plays a key role as chief orchestra of the antioxidant balance of layers and breeders through active selenoproteins containing SeCys.</p><p><br></p> <p><b>EggDay 2017</b></p></p><p><a href="http://www.feedchannel.online/oxidative-stress-selenium-in-layer"><img src="http://www.feedchannel.online/64968569/69611740/b2f13e69fc915c406b711a72332a5870/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69611740 Tue, 23 Jan 2018 00:00:00 GMT Oxidative stress: selenium in layer and breeder nutrition Speaker: Peter SURAILayers are often facing oxidative stress situations and can be helped with pure organic selenium source. Layers are often facing stressful situations, environmental, nutritional, internal… which have oxidative components. Reducing the production of the free radicals or the consequence of those free radicals wil prevent degradation of performance. Pure organic Selenium plays a key role as chief orchestra of the antioxidant balance of layers and breeders through active selenoproteins containing SeCys. EggDay 2017 Speaker: Peter SURAILayers are often facing oxidative stress situations and can be helped with pure organic selenium source. Layers are often facing stressful situations, environmental, nutritional, internal… which have oxidative components.... FeedChannel 01:11:54 <p><b>Speaker: </b>Peter SURAI<br><p>Layers are often facing oxidative stress situations and can be helped with pure organic selenium source.</p> <p>Layers are often facing stressful situations, environmental, nutritional, internal… which have oxidative components. Reducing the production of the free radicals or the consequence of those free radicals wil prevent degradation of performance. Pure organic Selenium plays a key role as chief orchestra of the antioxidant balance of layers and breeders through active selenoproteins containing SeCys.</p><p><br></p> <p><b>EggDay 2017</b></p></p><p><a href="http://www.feedchannel.online/oxidative-stress-selenium-in-layer"><img src="http://www.feedchannel.online/64968569/69611740/b2f13e69fc915c406b711a72332a5870/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> antioxidant protection EggDay 2017 eggs fatty acids fertility free radicals hatchability hatching organic selenium oxidation oxidative stress polyunsaturated acids poultry production prooxidant PUFAs quality redox ROS selenoamino acids selenomethionine semen SeMET sodium selenite spermatozoa stresses sulfur whites yolks http://www.feedchannel.online/feeding-the-birds-or-the-bugs <p><b>Speakers:&nbsp;</b>Prof Richard DUCATELLE; Prof Theo NIEWOLD<b><br></b><br><br><p><i><u><b>Roundtable Session 3:&nbsp;</b></u></i>Feeding the birds or the bugs: toward nutrition ecology.<i><br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/feeding-the-birds-or-the-bugs"><img src="http://www.feedchannel.online/64968579/69607609/d5826c3620238ddd828a3214b694b5cc/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69607609 Fri, 15 Dec 2017 00:00:00 GMT Feeding the birds or the bugs toward Nutrition Ecology Speakers:Prof Richard DUCATELLE; Prof Theo NIEWOLDRoundtable Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speakers:Prof Richard DUCATELLE; Prof Theo NIEWOLDRoundtable Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to... FeedChannel 43:05 <p><b>Speakers:&nbsp;</b>Prof Richard DUCATELLE; Prof Theo NIEWOLD<b><br></b><br><br><p><i><u><b>Roundtable Session 3:&nbsp;</b></u></i>Feeding the birds or the bugs: toward nutrition ecology.<i><br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/feeding-the-birds-or-the-bugs"><img src="http://www.feedchannel.online/64968579/69607609/d5826c3620238ddd828a3214b694b5cc/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> additives Advancia AGP antibiotics bacteria biomarkers butyrate Clostridium gut health heat stress hot climate hot condition inflammation intestine microbiota mucin mucosa oxidation probiotics roundtable warm http://www.feedchannel.online/the-final-objective-producing-1 <p><b>Speakers: </b>Prof Peter SURAI and Dr Mario ESTEVEZ<br><br><br><p><i><u><b>Roundtable Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/the-final-objective-producing-1"><img src="http://www.feedchannel.online/64968567/69596655/55630e80f27f01936babfcbabccd6d89/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596655 Fri, 15 Dec 2017 00:00:00 GMT The final objective: producing desirable meat Speakers: Prof Peter SURAI and Dr Mario ESTEVEZRoundtable Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speakers: Prof Peter SURAI and Dr Mario ESTEVEZRoundtable Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal... FeedChannel 42:24 <p><b>Speakers: </b>Prof Peter SURAI and Dr Mario ESTEVEZ<br><br><br><p><i><u><b>Roundtable Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/the-final-objective-producing-1"><img src="http://www.feedchannel.online/64968567/69596655/55630e80f27f01936babfcbabccd6d89/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> Advancia antioxidant broilers challenges chickens consumers consumers preferences customers educate educating customers education future health human health meat conservation meat defaults meat defects meat production meat quality myopathies myopathy organic production oxidation poultry reducing meat defaults roundtable safety solutions sustainability white stripping wooden breast