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            <title>Amino Acids  beyond requirement</title>
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            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André Geraert&lt;br&gt;&lt;p&gt;The experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some amino acids on meat quality.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Webinar #5 : Formulating amino acids beyond building blocks (3/5)&lt;/b&gt;&lt;br&gt;Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/amino-acids-beyond-requirement"&gt;&lt;img src="http://www.feedchannel.online/64968567/66511905/1b42057d914c0bac786e309aab304297/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 04 Mar 2021 09:59:49 GMT</pubDate>
            <media:title>Amino Acids  beyond requirement</media:title>
            <itunes:summary>Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André GeraertThe experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some amino acids on meat quality.Webinar #5 : Formulating amino acids beyond building blocks (3/5)Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.</itunes:summary>
            <itunes:subtitle>Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André GeraertThe experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some...</itunes:subtitle>
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            <itunes:duration>19:42</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André Geraert&lt;br&gt;&lt;p&gt;The experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some amino acids on meat quality.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Webinar #5 : Formulating amino acids beyond building blocks (3/5)&lt;/b&gt;&lt;br&gt;Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/amino-acids-beyond-requirement"&gt;&lt;img src="http://www.feedchannel.online/64968567/66511905/1b42057d914c0bac786e309aab304297/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>AA</category>
            <category>amino acids</category>
            <category>amino acid supplementation</category>
            <category>broilers</category>
            <category>finition period</category>
            <category>functions</category>
            <category>glycogen</category>
            <category>gut health</category>
            <category>interactions</category>
            <category>intestinal health</category>
            <category>intestine</category>
            <category>LYS</category>
            <category>lysine</category>
            <category>meat quality</category>
            <category>mucin</category>
            <category>pathways</category>
            <category>pigs</category>
            <category>poultry</category>
            <category>reducing proteins</category>
            <category>swine</category>
            <category>webinar</category>
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            <enclosure url="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/video_medium/webinar-5-formulating-amino-acids-2-video.mp4?source=podcast" type="video/mp4" length="195979798"/>
            <title>Webinar #5 : Formulating amino acids beyond building blocks</title>
            <link>http://www.feedchannel.online/webinar-5-formulating-amino-acids-2</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Prof Mike Kidd, Dr Jaap Van Milgen,&amp;nbsp;Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone&amp;nbsp;&lt;br&gt;&lt;br&gt;Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Webinar #5 : Formulating amino acids beyond building blocks (1/5)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-5-formulating-amino-acids-2"&gt;&lt;img src="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 04 Mar 2021 09:59:49 GMT</pubDate>
            <media:title>Webinar #5 : Formulating amino acids beyond building blocks</media:title>
            <itunes:summary>Speakers: Prof Mike Kidd, Dr Jaap Van Milgen,Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-CamponeRecent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.Webinar #5 : Formulating amino acids beyond building blocks (1/5)</itunes:summary>
            <itunes:subtitle>Speakers: Prof Mike Kidd, Dr Jaap Van Milgen,Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-CamponeRecent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.Webinar...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:09:32</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Prof Mike Kidd, Dr Jaap Van Milgen,&amp;nbsp;Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone&amp;nbsp;&lt;br&gt;&lt;br&gt;Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Webinar #5 : Formulating amino acids beyond building blocks (1/5)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-5-formulating-amino-acids-2"&gt;&lt;img src="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AA</category>
            <category> amino acid supplementation</category>
            <category> breast</category>
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            <category> cost</category>
            <category> ducks</category>
            <category> economical concerns</category>
            <category> economics</category>
            <category> economy</category>
            <category> environment</category>
            <category> environmental impact</category>
            <category> essential amino acids</category>
            <category>feed formulation</category>
            <category> finition period</category>
            <category> functions</category>
            <category> glycogen</category>
            <category> gut health</category>
            <category> interactions</category>
            <category> intestinal health</category>
            <category> intestine</category>
            <category> LYS</category>
            <category> lysine</category>
            <category> meat production</category>
            <category> meat quality</category>
            <category> models</category>
            <category> mucin</category>
            <category> nitrogen</category>
            <category> nutritional requirements</category>
            <category> nutritional values</category>
            <category> objectives</category>
            <category> pathways</category>
            <category> pigs</category>
            <category> poultry</category>
            <category> prices</category>
            <category> reducing proteins</category>
            <category> sustainability</category>
            <category> swine</category>
            <category> synthetic</category>
            <category> webinar</category>
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            <title>Lactating Cows: Heat Stress &amp; Milk Production and Composition</title>
            <link>http://www.feedchannel.online/lactating-cows-heat-stress-milk</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. Harvatine&lt;br&gt;&lt;br&gt;&lt;h2&gt;Lactating Cows: Heat Stress&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;Rumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin – D.N. Coleman, University of Illinois, Champaign, IL, USA&lt;/li&gt;&lt;li&gt;Heat stress and rumen-protected methionine alter whole blood mRNA abundance of transsulfuration and antioxidant pathway genes -- D.N. Coleman, University of Illinois, Champaign, IL, USA&lt;/li&gt;&lt;/ul&gt;&lt;h2&gt;&lt;br&gt;&lt;/h2&gt;&lt;h2&gt;Milk Production and Composition&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;Effect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations – J. H. Carneiro, Universidade Federal do Paraná, Curitiba, PR, Brazil&lt;/li&gt;&lt;li&gt;Effects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle – P. A. LaPierre, Cornell University, Ithaca, NY, USA&lt;/li&gt;&lt;li&gt;Supplementation of methionine and methionine analogs to diets with risk of biohydrogenation-induced milk fat depression – K.J. Harvatine, Pennsylvania State University, State College, PA, USA&lt;/li&gt;&lt;/ul&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;&lt;br&gt;Virtual Roundtables focused on Adisseo Ruminant Research&amp;nbsp;&lt;/b&gt;&lt;b&gt;#1/4&lt;/b&gt;&lt;br&gt;When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&amp;nbsp;&lt;/div&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/lactating-cows-heat-stress-milk"&gt;&lt;img src="http://www.feedchannel.online/64968580/66499650/68be7c8b4d453e6c24ee02ba1cc691d9/standard/download-24-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 01 Sep 2020 00:00:00 GMT</pubDate>
            <media:title>Lactating Cows: Heat Stress &amp; Milk Production and Composition</media:title>
            <itunes:summary>Speakers: Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. HarvatineLactating Cows: Heat StressRumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin – D.N. Coleman, University of Illinois, Champaign, IL, USAHeat stress and rumen-protected methionine alter whole blood mRNA abundance of transsulfuration and antioxidant pathway genes -- D.N. Coleman, University of Illinois, Champaign, IL, USAMilk Production and CompositionEffect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations – J. H. Carneiro, Universidade Federal do Paraná, Curitiba, PR, BrazilEffects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle – P. A. LaPierre, Cornell University, Ithaca, NY, USASupplementation of methionine and methionine analogs to diets with risk of biohydrogenation-induced milk fat depression – K.J. Harvatine, Pennsylvania State University, State College, PA, USAVirtual Roundtables focused on Adisseo Ruminant Research#1/4When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.</itunes:summary>
            <itunes:subtitle>Speakers: Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. HarvatineLactating Cows: Heat StressRumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin –...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:24:29</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. Harvatine&lt;br&gt;&lt;br&gt;&lt;h2&gt;Lactating Cows: Heat Stress&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;Rumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin – D.N. Coleman, University of Illinois, Champaign, IL, USA&lt;/li&gt;&lt;li&gt;Heat stress and rumen-protected methionine alter whole blood mRNA abundance of transsulfuration and antioxidant pathway genes -- D.N. Coleman, University of Illinois, Champaign, IL, USA&lt;/li&gt;&lt;/ul&gt;&lt;h2&gt;&lt;br&gt;&lt;/h2&gt;&lt;h2&gt;Milk Production and Composition&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;Effect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations – J. H. Carneiro, Universidade Federal do Paraná, Curitiba, PR, Brazil&lt;/li&gt;&lt;li&gt;Effects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle – P. A. LaPierre, Cornell University, Ithaca, NY, USA&lt;/li&gt;&lt;li&gt;Supplementation of methionine and methionine analogs to diets with risk of biohydrogenation-induced milk fat depression – K.J. Harvatine, Pennsylvania State University, State College, PA, USA&lt;/li&gt;&lt;/ul&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;&lt;br&gt;Virtual Roundtables focused on Adisseo Ruminant Research&amp;nbsp;&lt;/b&gt;&lt;b&gt;#1/4&lt;/b&gt;&lt;br&gt;When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&amp;nbsp;&lt;/div&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/lactating-cows-heat-stress-milk"&gt;&lt;img src="http://www.feedchannel.online/64968580/66499650/68be7c8b4d453e6c24ee02ba1cc691d9/standard/download-24-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AA</category>
            <category> amino acids</category>
            <category> antioxidant</category>
            <category> biohydrogenation-induced milk</category>
            <category> biopsies</category>
            <category> cows</category>
            <category> de novo</category>
            <category> dietary treatments</category>
            <category> functions</category>
            <category> genes</category>
            <category> heat stress</category>
            <category> HMBi</category>
            <category> HMTBa</category>
            <category> HS</category>
            <category> independence</category>
            <category> lipid metabolism</category>
            <category> mechanisms</category>
            <category> MET</category>
            <category>methionine</category>
            <category> milk yield</category>
            <category> mTOR signaling</category>
            <category> pathways</category>
            <category> performance</category>
            <category> periods</category>
            <category> phases</category>
            <category> proteins</category>
            <category> roundtable</category>
            <category> RPM</category>
            <category> rumen-protected</category>
            <category> supplementation</category>
            <category> trans fatty acids</category>
            <category> transsulfuration</category>
            <category> trans-sulfuration</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968568/66510396/12bb60433646a757ce55c30398324074/video_medium/methyl-donors-from-transition-to-video.mp4?source=podcast" type="video/mp4" length="64434557"/>
            <title>Methyl donors from transition to lactation</title>
            <link>http://www.feedchannel.online/methyl-donors-from-transition-to</link>
            <description>&lt;p&gt;During this webinar Dr. Jose Santos, Animal Science, University of Florida, USA is presenting his insights on: 
Methyl donors from transition to lactation

Methyl groups play important roles in the metabolic pathways of dairy cows. A shortage of supply particularly during the transition period can have profound effects on postpartum health and whole lactation performance. The ready availability of methyl groups affects numerous cellular functions, impacts phospholipid synthesis, and influences the efficiency of production. There is a complex web of interactions between the different sources of methyl donors that is not yet fully understood.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/methyl-donors-from-transition-to"&gt;&lt;img src="http://www.feedchannel.online/64968568/66510396/12bb60433646a757ce55c30398324074/standard/download-9-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 06 May 2020 00:00:00 GMT</pubDate>
            <media:title>Methyl donors from transition to lactation</media:title>
            <itunes:summary>During this webinar Dr. Jose Santos, Animal Science, University of Florida, USA is presenting his insights on: 
Methyl donors from transition to lactation

Methyl groups play important roles in the metabolic pathways of dairy cows. A shortage of supply particularly during the transition period can have profound effects on postpartum health and whole lactation performance. The ready availability of methyl groups affects numerous cellular functions, impacts phospholipid synthesis, and influences the efficiency of production. There is a complex web of interactions between the different sources of methyl donors that is not yet fully understood.Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.</itunes:summary>
            <itunes:subtitle>During this webinar Dr. Jose Santos, Animal Science, University of Florida, USA is presenting his insights on: 
Methyl donors from transition to lactation

Methyl groups play important roles in the metabolic pathways of dairy cows. A shortage of...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>46:28</itunes:duration>
            <media:description type="html">&lt;p&gt;During this webinar Dr. Jose Santos, Animal Science, University of Florida, USA is presenting his insights on: 
Methyl donors from transition to lactation

Methyl groups play important roles in the metabolic pathways of dairy cows. A shortage of supply particularly during the transition period can have profound effects on postpartum health and whole lactation performance. The ready availability of methyl groups affects numerous cellular functions, impacts phospholipid synthesis, and influences the efficiency of production. There is a complex web of interactions between the different sources of methyl donors that is not yet fully understood.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/methyl-donors-from-transition-to"&gt;&lt;img src="http://www.feedchannel.online/64968568/66510396/12bb60433646a757ce55c30398324074/standard/download-9-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> acetylation</category>
            <category> choline</category>
            <category> dairy cows</category>
            <category> DNA methyl transferase</category>
            <category> DNMT</category>
            <category> dry</category>
            <category> fatty liver</category>
            <category> feed restriction</category>
            <category>genetics</category>
            <category> interactions</category>
            <category> intermediary metabolism</category>
            <category> lipoproteins</category>
            <category> lipotropic</category>
            <category> milk yield</category>
            <category> multiparous</category>
            <category> nulliparous</category>
            <category> oxidation</category>
            <category> pathways</category>
            <category> phosphatidylcholine</category>
            <category> phospholipids synthesis</category>
            <category> phosphorylation</category>
            <category> postpartum</category>
            <category> prepartum</category>
            <category> primiparous</category>
            <category> response</category>
            <category> Smart Science Series</category>
            <category> transition period</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968579/68001747/2e984a4fbb3f8545a7778465f0af4b37/video_medium/fibre-fermentation-and-the-possible-video.mp4?source=podcast" type="video/mp4" length="73514654"/>
            <title>Fibre fermentation and the possible role of butyrate in pig health</title>
            <link>http://www.feedchannel.online/fibre-fermentation-and-the-possible</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving absorptive capacity, strengthening gut barrier resulting in better performance and better meat quality.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine: Managing Sows&lt;br&gt;&lt;/b&gt;Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/fibre-fermentation-and-the-possible"&gt;&lt;img src="http://www.feedchannel.online/64968579/68001747/2e984a4fbb3f8545a7778465f0af4b37/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/68001747</guid>
            <pubDate>Fri, 08 Nov 2019 00:00:00 GMT</pubDate>
            <media:title>Fibre fermentation and the possible role of butyrate in pig health</media:title>
            <itunes:summary>Speaker: Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)Presentation:Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving absorptive capacity, strengthening gut barrier resulting in better performance and better meat quality.Poultry  Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)Presentation:Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>47:09</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving absorptive capacity, strengthening gut barrier resulting in better performance and better meat quality.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine: Managing Sows&lt;br&gt;&lt;/b&gt;Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/fibre-fermentation-and-the-possible"&gt;&lt;img src="http://www.feedchannel.online/64968579/68001747/2e984a4fbb3f8545a7778465f0af4b37/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=2e984a4fbb3f8545a7778465f0af4b37&amp;source=podcast&amp;photo%5fid=68001747" width="625" height="352" type="text/html" medium="video" duration="2829" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968579/68001747/2e984a4fbb3f8545a7778465f0af4b37/standard/download-6-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968579/68001747/2e984a4fbb3f8545a7778465f0af4b37/standard/download-6-thumbnail.jpg/thumbnail.jpg"/>
            <category>acetate</category>
            <category>apoptosis</category>
            <category>arabinoxylans</category>
            <category>AX</category>
            <category>bacteria</category>
            <category>boar taint</category>
            <category>butyrate</category>
            <category>carbohydrates</category>
            <category>colitis</category>
            <category>conference</category>
            <category>dietary fibers</category>
            <category>energy</category>
            <category>fibres</category>
            <category>gut health</category>
            <category>histone deacetylase inhibitors</category>
            <category>human health</category>
            <category>inflammation</category>
            <category>integrity</category>
            <category>intestinal barrier function</category>
            <category>lactate</category>
            <category>meat quality</category>
            <category>metabolites</category>
            <category>microbiota</category>
            <category>oxidative stress</category>
            <category>pathways</category>
            <category>piglets</category>
            <category>pigs</category>
            <category>prebiotics</category>
            <category>pro-inflammatory cytokines</category>
            <category>resistant starch</category>
            <category>rodent models</category>
            <category>SCFA profiles</category>
            <category>short chain fatty acids</category>
            <category>signaling</category>
            <category>sodium butyrate supplementation</category>
            <category>swine</category>
            <category>tributyrin</category>
            <category>weaning</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968579/66499228/4ea916b7cd012ec2b1ca3312760085b7/video_medium/mechanistic-understanding-of-video.mp4?source=podcast" type="video/mp4" length="77089121"/>
            <title>Mechanistic understanding of intestinal barrier dysfunction induced by heat...</title>
            <link>http://www.feedchannel.online/mechanistic-understanding-of</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt; Prof Sami DRIDI Univ of Arkansas, USA &lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Understanding and mediating the effect of heat stress on gut barrier function is key for future development in poultry production. The role of dsRNA dysmetabolism in mediating the effect of heat stress on gut barrier integrity and function is shown.
&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry Science Association Annual Meeting 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;The bird and its ecosystem:&amp;nbsp;&lt;/b&gt;&lt;span&gt;&lt;br&gt;
A global approach for an efficient production.&lt;br&gt;
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.&amp;nbsp;Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.&lt;/span&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/mechanistic-understanding-of"&gt;&lt;img src="http://www.feedchannel.online/64968579/66499228/4ea916b7cd012ec2b1ca3312760085b7/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66499228</guid>
            <pubDate>Thu, 22 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Mechanistic understanding of intestinal barrier dysfunction induced by heat...</media:title>
            <itunes:summary>Speaker:  Prof Sami DRIDI Univ of Arkansas, USA Presentation:Understanding and mediating the effect of heat stress on gut barrier function is key for future development in poultry production. The role of dsRNA dysmetabolism in mediating the effect of heat stress on gut barrier integrity and function is shown.
Poultry Science Association Annual Meeting 2019

The bird and its ecosystem:
A global approach for an efficient production.
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.</itunes:summary>
            <itunes:subtitle>Speaker:  Prof Sami DRIDI Univ of Arkansas, USA Presentation:Understanding and mediating the effect of heat stress on gut barrier function is key for future development in poultry production. The role of dsRNA dysmetabolism in mediating the effect...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>37:40</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt; Prof Sami DRIDI Univ of Arkansas, USA &lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Understanding and mediating the effect of heat stress on gut barrier function is key for future development in poultry production. The role of dsRNA dysmetabolism in mediating the effect of heat stress on gut barrier integrity and function is shown.
&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry Science Association Annual Meeting 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;The bird and its ecosystem:&amp;nbsp;&lt;/b&gt;&lt;span&gt;&lt;br&gt;
A global approach for an efficient production.&lt;br&gt;
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.&amp;nbsp;Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.&lt;/span&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/mechanistic-understanding-of"&gt;&lt;img src="http://www.feedchannel.online/64968579/66499228/4ea916b7cd012ec2b1ca3312760085b7/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=4ea916b7cd012ec2b1ca3312760085b7&amp;source=podcast&amp;photo%5fid=66499228" width="625" height="352" type="text/html" medium="video" duration="2260" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968579/66499228/4ea916b7cd012ec2b1ca3312760085b7/standard/download-5-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968579/66499228/4ea916b7cd012ec2b1ca3312760085b7/standard/download-5-thumbnail.jpg/thumbnail.jpg"/>
            <category> alkalosis</category>
            <category> avian Grp75</category>
            <category> birds</category>
            <category> body weight</category>
            <category> carcass parameters</category>
            <category> cells</category>
            <category> design</category>
            <category> Dicer1</category>
            <category> dsRNA</category>
            <category> duodenum</category>
            <category> dysmetabolism</category>
            <category> enzymes</category>
            <category> experiment</category>
            <category> feed intake</category>
            <category> gut integrity</category>
            <category> healthy</category>
            <category>heat stress</category>
            <category> ileum</category>
            <category> immune system</category>
            <category> jejunum</category>
            <category> junctions</category>
            <category> leaky gut syndrome</category>
            <category> liver</category>
            <category> macrophages</category>
            <category> mechanisms</category>
            <category> mediation</category>
            <category> mitochondria</category>
            <category> mitochondrial bioenergetics</category>
            <category> molecular signaling</category>
            <category> muscles</category>
            <category> oekologie</category>
            <category> pathways</category>
            <category> performance</category>
            <category> poultry</category>
            <category> proteins</category>
            <category> PSA 2019</category>
            <category> reduction</category>
            <category> thermogenesis</category>
            <category> water consumption</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968571/66515783/b68a8cd636951ea8cc39e6d35064a9d8/video_medium/dietary-modulation-of-gut-microbial-video.mp4?source=podcast" type="video/mp4" length="102067806"/>
            <title>Dietary modulation of gut microbial short-chain fatty acid metabolism</title>
            <link>http://www.feedchannel.online/dietary-modulation-of-gut-microbial</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Petra LOUIS, the Rowett Institute, Aberdeen, UK
&lt;br&gt;&lt;br&gt;Microbiota has multiple functions and effects on the host: barrier against pathogens,  immune interactions, release and transform dietary phytochemicals, xenobiotics and host metabolites, produce short chain fatty acids that influence host health.&lt;br&gt;
Non digestible carbohydrates or fibres are important substrates for this gut microbiota as well as resistant starch greatly influence the microbiota composition and metabolism. More than the individual bacteria types, the metabolic bacterial network is important through the cross-feeding between fibre-degrading, oligosaccharide users, lactate or acetate producers which will give substrate for butyrate producers. Some carbohydrates are more butyrogenic or propionigenic. Similar interactions exist in amino acids and proteins within the microbial community. Future will be based on modelling microbiota metabolism showing that interactions between microbes, environment (pH, …) and dietary substrates (indigestible fractions) are essential.&lt;br&gt;&lt;br&gt;


&lt;b&gt;Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/dietary-modulation-of-gut-microbial"&gt;&lt;img src="http://www.feedchannel.online/64968571/66515783/b68a8cd636951ea8cc39e6d35064a9d8/standard/download-8-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66515783</guid>
            <pubDate>Wed, 24 Apr 2019 00:00:00 GMT</pubDate>
            <media:title>Dietary modulation of gut microbial short-chain fatty acid metabolism</media:title>
            <itunes:summary>Speaker: Dr Petra LOUIS, the Rowett Institute, Aberdeen, UK
Microbiota has multiple functions and effects on the host: barrier against pathogens,  immune interactions, release and transform dietary phytochemicals, xenobiotics and host metabolites, produce short chain fatty acids that influence host health.
Non digestible carbohydrates or fibres are important substrates for this gut microbiota as well as resistant starch greatly influence the microbiota composition and metabolism. More than the individual bacteria types, the metabolic bacterial network is important through the cross-feeding between fibre-degrading, oligosaccharide users, lactate or acetate producers which will give substrate for butyrate producers. Some carbohydrates are more butyrogenic or propionigenic. Similar interactions exist in amino acids and proteins within the microbial community. Future will be based on modelling microbiota metabolism showing that interactions between microbes, environment (pH, …) and dietary substrates (indigestible fractions) are essential.


Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Dr Petra LOUIS, the Rowett Institute, Aberdeen, UK
Microbiota has multiple functions and effects on the host: barrier against pathogens,  immune interactions, release and transform dietary phytochemicals, xenobiotics and host metabolites,...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>44:59</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Petra LOUIS, the Rowett Institute, Aberdeen, UK
&lt;br&gt;&lt;br&gt;Microbiota has multiple functions and effects on the host: barrier against pathogens,  immune interactions, release and transform dietary phytochemicals, xenobiotics and host metabolites, produce short chain fatty acids that influence host health.&lt;br&gt;
Non digestible carbohydrates or fibres are important substrates for this gut microbiota as well as resistant starch greatly influence the microbiota composition and metabolism. More than the individual bacteria types, the metabolic bacterial network is important through the cross-feeding between fibre-degrading, oligosaccharide users, lactate or acetate producers which will give substrate for butyrate producers. Some carbohydrates are more butyrogenic or propionigenic. Similar interactions exist in amino acids and proteins within the microbial community. Future will be based on modelling microbiota metabolism showing that interactions between microbes, environment (pH, …) and dietary substrates (indigestible fractions) are essential.&lt;br&gt;&lt;br&gt;


&lt;b&gt;Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/dietary-modulation-of-gut-microbial"&gt;&lt;img src="http://www.feedchannel.online/64968571/66515783/b68a8cd636951ea8cc39e6d35064a9d8/standard/download-8-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=b68a8cd636951ea8cc39e6d35064a9d8&amp;source=podcast&amp;photo%5fid=66515783" width="625" height="352" type="text/html" medium="video" duration="2699" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968571/66515783/b68a8cd636951ea8cc39e6d35064a9d8/standard/download-8-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968571/66515783/b68a8cd636951ea8cc39e6d35064a9d8/standard/download-8-thumbnail.jpg/thumbnail.jpg"/>
            <category>advancia academy</category>
            <category>bacteria</category>
            <category>butyrate</category>
            <category>community</category>
            <category>conference</category>
            <category>dietary fibers</category>
            <category>enzymes</category>
            <category>fibres</category>
            <category>high proteins diet</category>
            <category>human health</category>
            <category>insoluble</category>
            <category>inuline</category>
            <category>metabolites</category>
            <category>microbial diversity</category>
            <category>microbiome</category>
            <category>microbiota</category>
            <category>non-digestible carbohydrates</category>
            <category>pathways</category>
            <category>prebiotics</category>
            <category>propionate producers</category>
            <category>SCFA</category>
            <category>short chain fatty acids</category>
            <category>starch digestion</category>
            <category>variability</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968570/66515778/92fcd7c99aec63a6ec89d7fb29ce5168/video_medium/metabolic-insight-into-the-action-video.mp4?source=podcast" type="video/mp4" length="77948973"/>
            <title>Metabolic insight into the action of butyrate in the gut and beyond</title>
            <link>http://www.feedchannel.online/metabolic-insight-into-the-action</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Kolapo AJUWON, Purdue Univ, USA
&lt;br&gt;&lt;br&gt;Butyrate improves the gut integrity through strengthening the tight junctions as well as stimulating immune response and reducing inflammation induced by pathogen bacteria. Moreover, it is clearly shown that endogenous, from fiber-degrading intestinal bacteria or exogenous butyrate results in increased circulating level in plasma and brain.&lt;br&gt;
Butyrate has indeed a strong influence on the gut-brain axis: stimulating PYY, serotonin production. Butyrate also appears to stimulate lipid metabolism at the cellular level through increasing insulin sensitivity, adipocyte differentiation and glucose uptake.
&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;&amp;nbsp;Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/metabolic-insight-into-the-action"&gt;&lt;img src="http://www.feedchannel.online/64968570/66515778/92fcd7c99aec63a6ec89d7fb29ce5168/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66515778</guid>
            <pubDate>Wed, 24 Apr 2019 00:00:00 GMT</pubDate>
            <media:title>Metabolic insight into the action of butyrate in the gut and beyond</media:title>
            <itunes:summary>Speaker: Prof Kolapo AJUWON, Purdue Univ, USA
Butyrate improves the gut integrity through strengthening the tight junctions as well as stimulating immune response and reducing inflammation induced by pathogen bacteria. Moreover, it is clearly shown that endogenous, from fiber-degrading intestinal bacteria or exogenous butyrate results in increased circulating level in plasma and brain.
Butyrate has indeed a strong influence on the gut-brain axis: stimulating PYY, serotonin production. Butyrate also appears to stimulate lipid metabolism at the cellular level through increasing insulin sensitivity, adipocyte differentiation and glucose uptake.
Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Prof Kolapo AJUWON, Purdue Univ, USA
Butyrate improves the gut integrity through strengthening the tight junctions as well as stimulating immune response and reducing inflammation induced by pathogen bacteria. Moreover, it is clearly...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>41:13</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Kolapo AJUWON, Purdue Univ, USA
&lt;br&gt;&lt;br&gt;Butyrate improves the gut integrity through strengthening the tight junctions as well as stimulating immune response and reducing inflammation induced by pathogen bacteria. Moreover, it is clearly shown that endogenous, from fiber-degrading intestinal bacteria or exogenous butyrate results in increased circulating level in plasma and brain.&lt;br&gt;
Butyrate has indeed a strong influence on the gut-brain axis: stimulating PYY, serotonin production. Butyrate also appears to stimulate lipid metabolism at the cellular level through increasing insulin sensitivity, adipocyte differentiation and glucose uptake.
&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;&amp;nbsp;Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/metabolic-insight-into-the-action"&gt;&lt;img src="http://www.feedchannel.online/64968570/66515778/92fcd7c99aec63a6ec89d7fb29ce5168/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=92fcd7c99aec63a6ec89d7fb29ce5168&amp;source=podcast&amp;photo%5fid=66515778" width="625" height="352" type="text/html" medium="video" duration="2473" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968570/66515778/92fcd7c99aec63a6ec89d7fb29ce5168/standard/download-5-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968570/66515778/92fcd7c99aec63a6ec89d7fb29ce5168/standard/download-5-thumbnail.jpg/thumbnail.jpg"/>
            <category> adipocytes</category>
            <category> advancia academy</category>
            <category> chickens</category>
            <category> conference</category>
            <category> cytokines</category>
            <category> epithelium</category>
            <category> gut integrity</category>
            <category> inflammation</category>
            <category> inflammatory</category>
            <category> insulin</category>
            <category>intestinal health</category>
            <category> lipids</category>
            <category> mechanisms</category>
            <category> mice</category>
            <category> pathways</category>
            <category> pigs</category>
            <category> poultry</category>
            <category> SCFA</category>
            <category> short chain fatty acids</category>
            <category> tight junctions</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968571/69612626/f7340aead20bf8e34af1849ba9de8f51/video_medium/efficiency-and-oxidative-metabolism-video.mp4?source=podcast" type="video/mp4" length="52650374"/>
            <title>Efficiency and Oxidative Metabolism: the difficult balance</title>
            <link>http://www.feedchannel.online/efficiency-and-oxidative-metabolism</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Walter BOTTJE&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Improving the oxidative metabolism of the mitochondria is key for feed efficiency.&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;PSA Oxidative Stress session 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/efficiency-and-oxidative-metabolism"&gt;&lt;img src="http://www.feedchannel.online/64968571/69612626/f7340aead20bf8e34af1849ba9de8f51/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 11 Jun 2018 00:00:00 GMT</pubDate>
            <media:title>Efficiency and Oxidative Metabolism: the difficult balance</media:title>
            <itunes:summary>Speaker: Prof Walter BOTTJEImproving the oxidative metabolism of the mitochondria is key for feed efficiency.PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.</itunes:summary>
            <itunes:subtitle>Speaker: Prof Walter BOTTJEImproving the oxidative metabolism of the mitochondria is key for feed efficiency.PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>34:06</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Walter BOTTJE&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Improving the oxidative metabolism of the mitochondria is key for feed efficiency.&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;PSA Oxidative Stress session 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/efficiency-and-oxidative-metabolism"&gt;&lt;img src="http://www.feedchannel.online/64968571/69612626/f7340aead20bf8e34af1849ba9de8f51/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> antioxidants</category>
            <category> broilers</category>
            <category> chickens</category>
            <category> conference</category>
            <category> feed efficiency</category>
            <category> genomics</category>
            <category> inflammation</category>
            <category> metabolism</category>
            <category> mitochondrial complexes</category>
            <category> mitochondria reverse</category>
            <category>oxidation</category>
            <category> oxidative stress</category>
            <category> pathways</category>
            <category> poultry</category>
            <category> predictions</category>
            <category> progesterone</category>
            <category> proton leak</category>
            <category> radicals</category>
            <category> redox</category>
            <category> reverse electron flow</category>
            <category> ROS</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968555/69608577/90fbcc97201ee1a52d65b515e0ff9be8/video_medium/the-intestinal-barrier-integrity-video.mp4?source=podcast" type="video/mp4" length="80931306"/>
            <title>The intestinal barrier integrity revisited</title>
            <link>http://www.feedchannel.online/the-intestinal-barrier-integrity</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker&lt;/b&gt;: &lt;span&gt;Yuming GUO&lt;br&gt;&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;A comprehensive review of the complexity of the intestinal barrier and the dietary factors influencing its integrity to guarantee optimal absorption and minimal inflammation.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-intestinal-barrier-integrity"&gt;&lt;img src="http://www.feedchannel.online/64968555/69608577/90fbcc97201ee1a52d65b515e0ff9be8/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>The intestinal barrier integrity revisited</media:title>
            <itunes:summary>Speaker: Yuming GUOA comprehensive review of the complexity of the intestinal barrier and the dietary factors influencing its integrity to guarantee optimal absorption and minimal inflammation.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</itunes:summary>
            <itunes:subtitle>Speaker: Yuming GUOA comprehensive review of the complexity of the intestinal barrier and the dietary factors influencing its integrity to guarantee optimal absorption and minimal inflammation.IHSIG 2017The 5th Intestinal Health Scientific...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>36:20</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker&lt;/b&gt;: &lt;span&gt;Yuming GUO&lt;br&gt;&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;A comprehensive review of the complexity of the intestinal barrier and the dietary factors influencing its integrity to guarantee optimal absorption and minimal inflammation.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-intestinal-barrier-integrity"&gt;&lt;img src="http://www.feedchannel.online/64968555/69608577/90fbcc97201ee1a52d65b515e0ff9be8/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> anti-inflammatory nutrients</category>
            <category> bacteria</category>
            <category> broilers</category>
            <category> chickens</category>
            <category> claudins</category>
            <category> Clostridium</category>
            <category> conference</category>
            <category> cytokines</category>
            <category> enzymes</category>
            <category>gut health</category>
            <category> immune responses</category>
            <category> immunity</category>
            <category> inflammation</category>
            <category> intestinal barrier</category>
            <category> intestine</category>
            <category> microbiota</category>
            <category> pathways</category>
            <category> permeability</category>
            <category> poultry</category>
            <category> probiotics</category>
            <category> proteins</category>
            <category> tight junctions</category>
            <category> xylanases</category>
            <category> zinc</category>
        </item>
    </channel>
</rss>
