<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd">
    <channel>
        <itunes:owner>
            <itunes:name>FeedChannel</itunes:name>
            <itunes:email>feedchannel@feedchannel.online</itunes:email>
        </itunes:owner>
        <title>FeedChannel</title>
        <link>https://www.feedchannel.online</link>
        <description></description>
        <language>en-us</language>
        <generator>Visualplatform</generator>
        <docs>http://blogs.law.harvard.edu/tech/rss</docs>
        <itunes:author>FeedChannel</itunes:author>
        <itunes:type>episodic</itunes:type>
        <itunes:explicit>no</itunes:explicit>
        <itunes:image href="https://www.feedchannel.online/files/rv1.7/sitelogo.gif"/>
        <image>
            <url>https://www.feedchannel.online/files/rv1.7/sitelogo.gif</url>
            <title>FeedChannel</title>
            <link>https://www.feedchannel.online</link>
        </image>
        <atom:link rel="self" href="https://www.feedchannel.online/podcast/tag/shipping"/>
        <atom:link rel="next" href="https://www.feedchannel.online/podcast/tag/shipping?tag=shipping&amp;p=2&amp;podcast%5fp=t&amp;https="/>
        <item>
            <enclosure url="http://www.feedchannel.online/64968559/66499545/0e96cfb63bf99dc8bd9983d316d877d9/video_medium/nutrient-variability-of-oilseed-video.mp4?source=podcast" type="video/mp4" length="56742229"/>
            <title>Nutrient variability of oilseed meals: the case of soybean meal</title>
            <link>http://www.feedchannel.online/nutrient-variability-of-oilseed</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Prof Bob SWICK (UNE, Australia) &amp;amp; Dr Jan van EYS (GANS, France)&lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Processing factors are also involved to explain the nutritional variability of soybean meals. As digestible lysine value is poorly correlated with crude protein content, other methods need to be employed to appreciate the current nutritional value of soybean meals.
&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;&lt;u&gt;Advancia Academy 2019&lt;br&gt;&lt;/u&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;Variability: the nutritionist’s nightmare:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;How to monitor its impact to improve feed formulation?&lt;/div&gt;&lt;div&gt;Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.&lt;/div&gt;&lt;div&gt;There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/nutrient-variability-of-oilseed"&gt;&lt;img src="http://www.feedchannel.online/64968559/66499545/0e96cfb63bf99dc8bd9983d316d877d9/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66499545</guid>
            <pubDate>Thu, 27 Jun 2019 00:00:00 GMT</pubDate>
            <media:title>Nutrient variability of oilseed meals: the case of soybean meal</media:title>
            <itunes:summary>Speakers: Prof Bob SWICK (UNE, Australia)  Dr Jan van EYS (GANS, France)Presentation:Processing factors are also involved to explain the nutritional variability of soybean meals. As digestible lysine value is poorly correlated with crude protein content, other methods need to be employed to appreciate the current nutritional value of soybean meals.
Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</itunes:summary>
            <itunes:subtitle>Speakers: Prof Bob SWICK (UNE, Australia)  Dr Jan van EYS (GANS, France)Presentation:Processing factors are also involved to explain the nutritional variability of soybean meals. As digestible lysine value is poorly correlated with crude protein...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>37:49</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Prof Bob SWICK (UNE, Australia) &amp;amp; Dr Jan van EYS (GANS, France)&lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Processing factors are also involved to explain the nutritional variability of soybean meals. As digestible lysine value is poorly correlated with crude protein content, other methods need to be employed to appreciate the current nutritional value of soybean meals.
&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;&lt;u&gt;Advancia Academy 2019&lt;br&gt;&lt;/u&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;Variability: the nutritionist’s nightmare:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;How to monitor its impact to improve feed formulation?&lt;/div&gt;&lt;div&gt;Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.&lt;/div&gt;&lt;div&gt;There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/nutrient-variability-of-oilseed"&gt;&lt;img src="http://www.feedchannel.online/64968559/66499545/0e96cfb63bf99dc8bd9983d316d877d9/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=0e96cfb63bf99dc8bd9983d316d877d9&amp;source=podcast&amp;photo%5fid=66499545" width="625" height="352" type="text/html" medium="video" duration="2269" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968559/66499545/0e96cfb63bf99dc8bd9983d316d877d9/standard/download-4-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968559/66499545/0e96cfb63bf99dc8bd9983d316d877d9/standard/download-4-thumbnail.jpg/thumbnail.jpg"/>
            <category>advancia academy</category>
            <category>amino acids</category>
            <category>conference</category>
            <category>dAA</category>
            <category>digestibility</category>
            <category>digestible</category>
            <category>errors</category>
            <category>imprecisions</category>
            <category>laboratory analysis</category>
            <category>measurements</category>
            <category>methods</category>
            <category>process products</category>
            <category>proteins content</category>
            <category>samples variation</category>
            <category>sampling</category>
            <category>SBM</category>
            <category>shipping</category>
            <category>soybean meal</category>
            <category>statistics</category>
            <category>uncertainty</category>
            <category>variability</category>
        </item>
    </channel>
</rss>
