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Sulfur Amino Acids: essential building blocks for protein deposition

Thu, 17 Jun 2021 00:00:00 GMT

Speaker: Kate J. MELOCHE, Department of Poultry Science, Auburn University, Auburn, AL, USA

The need to revise sulfur amino acid requirements with the evolution of the genetic potential of broilers and to adapt to the different growth phases ?

Advancia 2016:
Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.

Oxidation and poultry meat quality: impact of sulfur amino acids

Thu, 17 Jun 2021 00:00:00 GMT

Speaker: Dr Mario ESTEVEZ, Dep. Animal Production and Food Science, University of Extremadura, Cáceres, Spain

Keys in the synthesis of glutathione, sulfur amino acids have shown antioxidant capacities which influence the meat quality and conservation.

Advancia 2016:
Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.

What roles of sulfur amino acids beyond building blocks?

Wed, 10 Jul 2019 00:00:00 GMT

Speakers: Dr Raquel MARTIN-VENEGAS & Dr Joaquim BRUFAU

From metabolic pathways to interaction with animal health, how to further develop additional benefits of those sulfur amino acids?

Sulfur Amino acids Roundtables

Sulfur amino acids and organic selenium can improve piglet performance and...

Tue, 27 Mar 2018 00:00:00 GMT

Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France

Sulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.

Swine Conference 2018, from Sow to Meat Quality - Presentation

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production

Methionine and selenium as levers to improve meat quality in swine

Tue, 27 Mar 2018 00:00:00 GMT

Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France

Sulfur amino acids and selenium are key levers of antioxidant mechanisms, through glutathione and glutathione peroxidase to limit meat oxidation and improve product quality.

Swine Conference 2018, from Sow to Meat Quality - Presentation

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production

Oxidative stress: selenium in layer and breeder nutrition

Tue, 23 Jan 2018 00:00:00 GMT

Speaker: Peter SURAI

Layers are often facing oxidative stress situations and can be helped with pure organic selenium source.

Layers are often facing stressful situations, environmental, nutritional, internal… which have oxidative components. Reducing the production of the free radicals or the consequence of those free radicals wil prevent degradation of performance. Pure organic Selenium plays a key role as chief orchestra of the antioxidant balance of layers and breeders through active selenoproteins containing SeCys.

EggDay 2017