Gut Health
Poultry: Gut health, Dr Pascal THIERY Questions & Answers Session
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Poultry & Swine Conferences 2019
Poultry: Gut health:
Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.
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