Gut Health

Poultry: Gut health, Prof Peter SURAI Questions & Answers Session

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November 12, 2019 antioxidants, coccidia, coccidiosis, essential oils, gut health, inflammation, measurement, measuring, nutritionists, oxidation, oxidative stress, pro-inflammatory, pro-oxidants, redox balance, Se, selenium, taurine, veterinarians



Poultry & Swine Conferences 2019
Poultry: Gut health:
Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.
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