World Poultry Congress 2022
Questions and Answers, WPC2022 Opening Conference
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Speakers:
- Prof Dr Andrew OLKOWSKI, University of Saskatchewan, Canada
Prof Mário PENZ, Cargill Animal Nutrition, Brazil
Prof Walter BOTTJE, Department of Poultry Science, University of Arkansas, USA
Alex CORZO, PhD Senior Nutritionist, Aviagen, USA
World Poultry Congress 2022
World Poultry Congress 2022
WPC2022 Opening Conference Introduction
Speaker: Pierre-André Geraert
World Poultry Congress 2022
The Water Footprint concept: the challenges of animal...
Speaker: Thierry CAQUET, PhD Scientific Director Environment, INRAe, France Increasing demand of...
World Poultry Congress 2022
Water quality: essential for feed intake and performance,...
Speaker: Prof Dr Andrew OLKOWSKI, University of Saskatchewan, Canada High levels of metals or...
World Poultry Congress 2022
Water and proteins: the view of the breeding company,...
Speaker: Alex CORZO, PhD Senior Nutritionist, Aviagen, USA Water is as heritable than feed...
World Poultry Congress 2022
Water and litter quality: key for a safe environment,...
Speaker: Prof Mário PENZ, Cargill Animal Nutrition, Brazil Litter quality is a multi-factorial...
World Poultry Congress 2022
Water: the vector of animal resilience, WPC2022 Opening...
Speaker: Prof Walter BOTTJE, Department of Poultry Science, University of Arkansas, USA The...