World Poultry Congress 2022

Roundtable on Oxidative Metabolism, WPC 2022

99 views
Speakers:  Prof Peter SURAI, Mickael BRIENS and Pierre-André GERAERT

Our highly performing broilers are like athletes. To transform the huge amount of feed eaten everyday their mitochondria need to function tremendously producing ATP and heat but also lots of Reactive Oxygen Species (ROS) detrimental to the optimal functioning of the animals.
We thus  need to help them to deal to buffer the ROS potential, supplying them with efficient 
antioxidant solutions such as organic Selenium, key in the selenoproteins.

World Poultry Congress 2022

World Poultry Congress 2022

WPC2022 Opening Conference Introduction

34 views August 12, 2022

Speaker: Pierre-André Geraert

World Poultry Congress 2022

The Water Footprint concept: the challenges of animal...

49 views August 12, 2022

Speaker: Thierry CAQUET, PhD Scientific Director Environment, INRAe, France Increasing demand of...

World Poultry Congress 2022

Water quality: essential for feed intake and performance,...

125 views August 12, 2022

Speaker: Prof Dr Andrew OLKOWSKI, University of Saskatchewan, Canada High levels of metals or...

World Poultry Congress 2022

Water and proteins: the view of the breeding company,...

58 views August 12, 2022

Speaker: Alex CORZO, PhD Senior Nutritionist, Aviagen, USA Water is as heritable than feed...

World Poultry Congress 2022

Water and litter quality: key for a safe environment,...

59 views August 12, 2022

Speaker: Prof Mário PENZ, Cargill Animal Nutrition, Brazil Litter quality is a multi-factorial...

World Poultry Congress 2022

Water: the vector of animal resilience, WPC2022 Opening...

54 views August 12, 2022

Speaker: Prof Walter BOTTJE, Department of Poultry Science, University of Arkansas, USA The...