Nutritional Requirements

Roundtable with Experts on phosphorus

Speakers: Prof Layi Adeola from Purdue Univ, USA; Prof Markus Rodehutscord, Univ of Hohenheim, Germany

We need to move toward a common methodology to measure phosphorus availability and determine P requirements: going away from non phytate P to Total Ileal Tract Digestibility of P.

From feedstuffs to enzyme supplementation: how to get more P available and to reduce the indigestible P through a better knowledge of substrates and enzyme activities.

Round table with Experts on phosphorus

Two worldwide experts on phosphorus share their ideas on how to determine P availability within feedstuffs and P requirements of poultry and swine.

Prof Layi Adeola (Purdue Univ, USA) and Prof Markus Rodehutscord (Hohenheim Univ, Germany)

Nutritional Requirements

Nutritional Requirements

NASEM 2021 Protein & amino acid requirements in dairy cows

1,864 views November 05, 2021

Webinar held on September 30th 2021 The webinar introduces new information on dairy cows...

Nutritional Requirements

Sulfur Amino Acids: a molecular switch for oxidative...

57 views June 17, 2021

Speaker: Dr Alain LESCURE, UPR ARN CNRS, Université de Strasbourg, Institut de Biologie...

Nutritional Requirements

Sulfur Amino Acids: essential building blocks for protein...

60 views June 17, 2021

Speaker: Kate J. MELOCHE, Department of Poultry Science, Auburn University, Auburn, AL, USA The...

Nutritional Requirements

Advancia 2016: Celebrating 10 years of research on...

40 views June 17, 2021

Speaker: Dr Pierre-André GERAERT, Director Innovation Marketing, Adisseo France SAS Sulfur amino...

Nutritional Requirements

An overview of synthetic amino acids

79 views June 17, 2021

Speaker: Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas,...

Nutritional Requirements

From inflammation to immune competence: sulfur amino...

41 views June 17, 2021

Speaker: Prof Sammy AGGREY, NutriGenomics Laboratory, Department of Poultry Science, University...