FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/eggday-2017-introduction <p><b>Speaker: </b>Dr Pierre-André GERAERT<br><br>The challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics, how to complement with the adequate enzyme solution, how to prolong the laying performance and egg quality for a longer period through antioxidants, how to help the producers to change their mode of production with ban of cage eggs are addressed through the various presentations and discussions.<p><br></p><div><b>EggDay 2017</b></div></p><p><a href="http://www.feedchannel.online/eggday-2017-introduction"><img src="http://www.feedchannel.online/64968567/69611739/d4208c2e5da7f6e405bd9f8cc2727604/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69611739 Tue, 23 Jan 2018 00:00:00 GMT EggDay 2017 Introduction Speaker: Dr Pierre-André GERAERTThe challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics, how to complement with the adequate enzyme solution, how to prolong the laying performance and egg quality for a longer period through antioxidants, how to help the producers to change their mode of production with ban of cage eggs are addressed through the various presentations and discussions.EggDay 2017 Speaker: Dr Pierre-André GERAERTThe challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics,... FeedChannel 18:50 <p><b>Speaker: </b>Dr Pierre-André GERAERT<br><br>The challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics, how to complement with the adequate enzyme solution, how to prolong the laying performance and egg quality for a longer period through antioxidants, how to help the producers to change their mode of production with ban of cage eggs are addressed through the various presentations and discussions.<p><br></p><div><b>EggDay 2017</b></div></p><p><a href="http://www.feedchannel.online/eggday-2017-introduction"><img src="http://www.feedchannel.online/64968567/69611739/d4208c2e5da7f6e405bd9f8cc2727604/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> animals careers digestibility duration economy EggDay 2017 eggs consumption eggshells feed efficiency growth industry introduction layers laying cycles length productivity program proteins quality society sustainability http://www.feedchannel.online/the-intestinal-barrier-integrity <p><b>Speaker</b>: <span>Yuming GUO<br></span><br><p></p><p>&nbsp;A comprehensive review of the complexity of the intestinal barrier and the dietary factors influencing its integrity to guarantee optimal absorption and minimal inflammation.</p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div></p><p><a href="http://www.feedchannel.online/the-intestinal-barrier-integrity"><img src="http://www.feedchannel.online/64968555/69608577/90fbcc97201ee1a52d65b515e0ff9be8/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69608577 Fri, 15 Dec 2017 00:00:00 GMT The intestinal barrier integrity revisited Speaker: Yuming GUOA comprehensive review of the complexity of the intestinal barrier and the dietary factors influencing its integrity to guarantee optimal absorption and minimal inflammation.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more. Speaker: Yuming GUOA comprehensive review of the complexity of the intestinal barrier and the dietary factors influencing its integrity to guarantee optimal absorption and minimal inflammation.IHSIG 2017The 5th Intestinal Health Scientific... FeedChannel 36:20 <p><b>Speaker</b>: <span>Yuming GUO<br></span><br><p></p><p>&nbsp;A comprehensive review of the complexity of the intestinal barrier and the dietary factors influencing its integrity to guarantee optimal absorption and minimal inflammation.</p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div></p><p><a href="http://www.feedchannel.online/the-intestinal-barrier-integrity"><img src="http://www.feedchannel.online/64968555/69608577/90fbcc97201ee1a52d65b515e0ff9be8/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> anti-inflammatory nutrients bacteria broilers chickens claudins Clostridium conference cytokines enzymes gut health immune responses immunity inflammation intestinal barrier intestine microbiota pathways permeability poultry probiotics proteins tight junctions xylanases zinc http://www.feedchannel.online/the-european-egg-industry <p><b>Speaker: </b>François Caudal<br><br>The European Egg industry: situation and recent developments description:<br><br> The egg market is evolving due to new regulations and consumer concerns. Since 2012, conventional cages have been banned and only enriched cages, free range or organic production systems are allowed in Europe. <br>In 2016, 7 Mt eggs were produced in EU with 7 countries representing 75% among with Germany, UK, Poland, France, Italy, Netherlands, Spain. Within EU, 20% of eggs produced are traded but only 2% eggs are traded on the world market. Most of eggs are traded as shelleggs. In some countries, up to 20-30% of eggs are sold as egg products<p><br></p><p><b>EggDay 20217</b></p></p><p><a href="http://www.feedchannel.online/the-european-egg-industry"><img src="http://www.feedchannel.online/64968560/69611741/486c5f116647a23225fc4d39b185cb4c/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69611741 Tue, 23 Jan 2018 00:00:00 GMT The European Egg industry Speaker: François CaudalThe European Egg industry: situation and recent developments description: The egg market is evolving due to new regulations and consumer concerns. Since 2012, conventional cages have been banned and only enriched cages, free range or organic production systems are allowed in Europe. In 2016, 7 Mt eggs were produced in EU with 7 countries representing 75% among with Germany, UK, Poland, France, Italy, Netherlands, Spain. Within EU, 20% of eggs produced are traded but only 2% eggs are traded on the world market. Most of eggs are traded as shelleggs. In some countries, up to 20-30% of eggs are sold as egg productsEggDay 20217 Speaker: François CaudalThe European Egg industry: situation and recent developments description: The egg market is evolving due to new regulations and consumer concerns. Since 2012, conventional cages have been banned and only enriched cages,... FeedChannel 37:27 <p><b>Speaker: </b>François Caudal<br><br>The European Egg industry: situation and recent developments description:<br><br> The egg market is evolving due to new regulations and consumer concerns. Since 2012, conventional cages have been banned and only enriched cages, free range or organic production systems are allowed in Europe. <br>In 2016, 7 Mt eggs were produced in EU with 7 countries representing 75% among with Germany, UK, Poland, France, Italy, Netherlands, Spain. Within EU, 20% of eggs produced are traded but only 2% eggs are traded on the world market. Most of eggs are traded as shelleggs. In some countries, up to 20-30% of eggs are sold as egg products<p><br></p><p><b>EggDay 20217</b></p></p><p><a href="http://www.feedchannel.online/the-european-egg-industry"><img src="http://www.feedchannel.online/64968560/69611741/486c5f116647a23225fc4d39b185cb4c/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> alternatives changes competition competitors demand EggDay 2017 Europe European Union evolutions flows global perspectives intra EU leaders leading countries main companies markets players prices production systems requirements scales trade uses volatility whites world yolks http://www.feedchannel.online/fibres-in-layer-diets-properties <p><b>Speaker:</b>&nbsp;&nbsp;Knud Erik Bach Knudsen<br><br>Dietary fibres: key feedstuffs to optimize layer nutrition. From adverse to beneficial effects.<br> <p>Fibres are important components of the layer diets, often more diluted than broiler ones. Having a better knowledge of the characteristics of those fibres will help to better value them. The fibre fraction is represented by carbohydrates and lignin which cannot be digested by the endogenous enzymes. The most important functional properties of fibres are related to solubility and viscous properties in the gut and the encapsulation of potentially available nutrients. Exogenous enzymes can be used to alleviate some of the negative effects of the fibre in relation to feed intake, digestibility and nutrient utilization.</p> <p><br></p><p><b>EggDay 2017</b></p></p><p><a href="http://www.feedchannel.online/fibres-in-layer-diets-properties"><img src="http://www.feedchannel.online/64968575/69611759/c6c1384b49bc1e86dccd71a6b411cca4/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69611759 Tue, 23 Jan 2018 00:00:00 GMT Fibres in layer diets: properties and nutritional functions Speaker:Knud Erik Bach KnudsenDietary fibres: key feedstuffs to optimize layer nutrition. From adverse to beneficial effects. Fibres are important components of the layer diets, often more diluted than broiler ones. Having a better knowledge of the characteristics of those fibres will help to better value them. The fibre fraction is represented by carbohydrates and lignin which cannot be digested by the endogenous enzymes. The most important functional properties of fibres are related to solubility and viscous properties in the gut and the encapsulation of potentially available nutrients. Exogenous enzymes can be used to alleviate some of the negative effects of the fibre in relation to feed intake, digestibility and nutrient utilization. EggDay 2017 Speaker:Knud Erik Bach KnudsenDietary fibres: key feedstuffs to optimize layer nutrition. From adverse to beneficial effects. Fibres are important components of the layer diets, often more diluted than broiler ones. Having a better knowledge of... FeedChannel 01:09:32 <p><b>Speaker:</b>&nbsp;&nbsp;Knud Erik Bach Knudsen<br><br>Dietary fibres: key feedstuffs to optimize layer nutrition. From adverse to beneficial effects.<br> <p>Fibres are important components of the layer diets, often more diluted than broiler ones. Having a better knowledge of the characteristics of those fibres will help to better value them. The fibre fraction is represented by carbohydrates and lignin which cannot be digested by the endogenous enzymes. The most important functional properties of fibres are related to solubility and viscous properties in the gut and the encapsulation of potentially available nutrients. Exogenous enzymes can be used to alleviate some of the negative effects of the fibre in relation to feed intake, digestibility and nutrient utilization.</p> <p><br></p><p><b>EggDay 2017</b></p></p><p><a href="http://www.feedchannel.online/fibres-in-layer-diets-properties"><img src="http://www.feedchannel.online/64968575/69611759/c6c1384b49bc1e86dccd71a6b411cca4/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids carbohydrates cellulose cereals components dietary EggDay 2017 endogenous enzymes exogenous feed intake feedstuffs fibres functions gut layers lignin non starch polysaccharides NSPs nutrients digestibility properties proteins questions solubility tissue repartition viscosity http://www.feedchannel.online/from-alternative-ingredients-to <p><b>Speakers:</b> Elisabeth BOURGUEIL; Abiodun BELLO<br><p><br></p><p>From alternative ingredients to enzyme complementation to improve layer sustainability and efficiency. Formulating layer diets with better nutrient evaluation of the fibre ingredients and use of global enzyme solution.</p> <p>Formulating layer diets on a better knowledge of the raw material used is important to maximize the potential. Using NIRS technology allows to better know the indigestible fraction. Complementing with a complete enzyme solution, the feedase, allows to breakdown the indigestible fraction of the feed, get better feed efficiency, more productivity and better egg quality.</p> <p><br></p><p>EggDay 2017</p></p><p><a href="http://www.feedchannel.online/from-alternative-ingredients-to"><img src="http://www.feedchannel.online/64968580/69611738/aac8a6db5ffc5b3d5d492c5f59e69432/standard/download-18-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69611738 Tue, 23 Jan 2018 00:00:00 GMT From alternative ingredients to enzyme complementation Speakers: Elisabeth BOURGUEIL; Abiodun BELLOFrom alternative ingredients to enzyme complementation to improve layer sustainability and efficiency. Formulating layer diets with better nutrient evaluation of the fibre ingredients and use of global enzyme solution. Formulating layer diets on a better knowledge of the raw material used is important to maximize the potential. Using NIRS technology allows to better know the indigestible fraction. Complementing with a complete enzyme solution, the feedase, allows to breakdown the indigestible fraction of the feed, get better feed efficiency, more productivity and better egg quality. EggDay 2017 Speakers: Elisabeth BOURGUEIL; Abiodun BELLOFrom alternative ingredients to enzyme complementation to improve layer sustainability and efficiency. Formulating layer diets with better nutrient evaluation of the fibre ingredients and use of global... FeedChannel 01:32:04 <p><b>Speakers:</b> Elisabeth BOURGUEIL; Abiodun BELLO<br><p><br></p><p>From alternative ingredients to enzyme complementation to improve layer sustainability and efficiency. Formulating layer diets with better nutrient evaluation of the fibre ingredients and use of global enzyme solution.</p> <p>Formulating layer diets on a better knowledge of the raw material used is important to maximize the potential. Using NIRS technology allows to better know the indigestible fraction. Complementing with a complete enzyme solution, the feedase, allows to breakdown the indigestible fraction of the feed, get better feed efficiency, more productivity and better egg quality.</p> <p><br></p><p>EggDay 2017</p></p><p><a href="http://www.feedchannel.online/from-alternative-ingredients-to"><img src="http://www.feedchannel.online/64968580/69611738/aac8a6db5ffc5b3d5d492c5f59e69432/standard/download-18-thumbnail.jpg" width="600" height="338"/></a></p> amylase arabino-furanosidase arabinoxylan AX beta-glucanase carbohydrates fermentation DDGS dietary phytate Distillers Dried Grains with Solubles EggDay 2017 egg production eggs enzymes fibers fibres formulation layers diet NSP NSP-degrading nutrient digestibility nutritional matrix performance phytase raw materials retention soluble supplementation xylanases http://www.feedchannel.online/poultry-welfare-and-beak-trimming <p><b>Speaker:</b> Thea Van NIEKERK<br><p><br></p><p>Taking care of welfare for a sustainable laying egg production.</p> With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without debeaking. What are the possibilities to raise intact birds without compromising welfare and sustainability? <br>Feather pecking is used as an indicator of welfare. A comprehensive review addresses the causes and solutions to reduce it, including housing, lighting, accessibility to feeders and drinkers, nutrition.... <p><br></p><p><br></p><p><b>EggDay 2017</b></p></p><p><a href="http://www.feedchannel.online/poultry-welfare-and-beak-trimming"><img src="http://www.feedchannel.online/64968568/69611743/446e7732cd020abcebe6b088b097a74e/standard/download-17-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69611743 Tue, 23 Jan 2018 00:00:00 GMT Poultry welfare and beak trimming Speaker: Thea Van NIEKERKTaking care of welfare for a sustainable laying egg production. With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without debeaking. What are the possibilities to raise intact birds without compromising welfare and sustainability? Feather pecking is used as an indicator of welfare. A comprehensive review addresses the causes and solutions to reduce it, including housing, lighting, accessibility to feeders and drinkers, nutrition.... EggDay 2017 Speaker: Thea Van NIEKERKTaking care of welfare for a sustainable laying egg production. With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without... FeedChannel 01:29:02 <p><b>Speaker:</b> Thea Van NIEKERK<br><p><br></p><p>Taking care of welfare for a sustainable laying egg production.</p> With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without debeaking. What are the possibilities to raise intact birds without compromising welfare and sustainability? <br>Feather pecking is used as an indicator of welfare. A comprehensive review addresses the causes and solutions to reduce it, including housing, lighting, accessibility to feeders and drinkers, nutrition.... <p><br></p><p><br></p><p><b>EggDay 2017</b></p></p><p><a href="http://www.feedchannel.online/poultry-welfare-and-beak-trimming"><img src="http://www.feedchannel.online/64968568/69611743/446e7732cd020abcebe6b088b097a74e/standard/download-17-thumbnail.jpg" width="600" height="338"/></a></p> beaks behavior behaviour causes damages diet changes EggDay 2017 fearfullness featherpecking feathers feed flock health functional zones genetics hormonal stages humans laying hens light measures motivations parental influence pecking perches production rearing redirected floor pecking remedies roughage smothering treatments welfare http://www.feedchannel.online/oxidative-stress-selenium-in-layer <p><b>Speaker: </b>Peter SURAI<br><p>Layers are often facing oxidative stress situations and can be helped with pure organic selenium source.</p> <p>Layers are often facing stressful situations, environmental, nutritional, internal… which have oxidative components. Reducing the production of the free radicals or the consequence of those free radicals wil prevent degradation of performance. Pure organic Selenium plays a key role as chief orchestra of the antioxidant balance of layers and breeders through active selenoproteins containing SeCys.</p><p><br></p> <p><b>EggDay 2017</b></p></p><p><a href="http://www.feedchannel.online/oxidative-stress-selenium-in-layer"><img src="http://www.feedchannel.online/64968569/69611740/b2f13e69fc915c406b711a72332a5870/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69611740 Tue, 23 Jan 2018 00:00:00 GMT Oxidative stress: selenium in layer and breeder nutrition Speaker: Peter SURAILayers are often facing oxidative stress situations and can be helped with pure organic selenium source. Layers are often facing stressful situations, environmental, nutritional, internal… which have oxidative components. Reducing the production of the free radicals or the consequence of those free radicals wil prevent degradation of performance. Pure organic Selenium plays a key role as chief orchestra of the antioxidant balance of layers and breeders through active selenoproteins containing SeCys. EggDay 2017 Speaker: Peter SURAILayers are often facing oxidative stress situations and can be helped with pure organic selenium source. Layers are often facing stressful situations, environmental, nutritional, internal… which have oxidative components.... FeedChannel 01:11:54 <p><b>Speaker: </b>Peter SURAI<br><p>Layers are often facing oxidative stress situations and can be helped with pure organic selenium source.</p> <p>Layers are often facing stressful situations, environmental, nutritional, internal… which have oxidative components. Reducing the production of the free radicals or the consequence of those free radicals wil prevent degradation of performance. Pure organic Selenium plays a key role as chief orchestra of the antioxidant balance of layers and breeders through active selenoproteins containing SeCys.</p><p><br></p> <p><b>EggDay 2017</b></p></p><p><a href="http://www.feedchannel.online/oxidative-stress-selenium-in-layer"><img src="http://www.feedchannel.online/64968569/69611740/b2f13e69fc915c406b711a72332a5870/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> antioxidant protection EggDay 2017 eggs fatty acids fertility free radicals hatchability hatching organic selenium oxidation oxidative stress polyunsaturated acids poultry production prooxidant PUFAs quality redox ROS selenoamino acids selenomethionine semen SeMET sodium selenite spermatozoa stresses sulfur whites yolks