FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online Nutritional Issues en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel Nutritional Issues episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/advanciadpp20226piglet-nutritional <p><h2>Management and nutritional strategies to increase post weaning feed intake and reduce reliance on antibiotic usage in pigs</h2><br><div>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.<br><br></div><div>The first objective is to lead the piglet to eat and <b>Peadar Lawlor</b> is explaining what are the strategies in hands to succeed.<br><br></div><b>His key messages are followed by the slides of his presentation.</b><br></p><p><a href="http://www.feedchannel.online/advanciadpp20226piglet-nutritional"><img src="http://www.feedchannel.online/64968578/76075379/a0dd7fa97f77706d42e3888aa32bad40/standard/download-18-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76075379 Mon, 13 Jun 2022 10:14:57 GMT Advancia_DPP2022#6_piglet nutritional strategy Management and nutritional strategies to increase post weaning feed intake and reduce reliance on antibiotic usage in pigsIn swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.The first objective is to lead the piglet to eat and Peadar Lawlor is explaining what are the strategies in hands to succeed.His key messages are followed by the slides of his presentation. Management and nutritional strategies to increase post weaning feed intake and reduce reliance on antibiotic usage in pigsIn swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to... FeedChannel 13:35 <p><h2>Management and nutritional strategies to increase post weaning feed intake and reduce reliance on antibiotic usage in pigs</h2><br><div>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.<br><br></div><div>The first objective is to lead the piglet to eat and <b>Peadar Lawlor</b> is explaining what are the strategies in hands to succeed.<br><br></div><b>His key messages are followed by the slides of his presentation.</b><br></p><p><a href="http://www.feedchannel.online/advanciadpp20226piglet-nutritional"><img src="http://www.feedchannel.online/64968578/76075379/a0dd7fa97f77706d42e3888aa32bad40/standard/download-18-thumbnail.jpg" width="75" height=""/></a></p> antibiotic reduction piglets post-weaning http://www.feedchannel.online/advanciadpp20225help-piglet-eating <p><h2>The challenge with piglets - getting them to eat</h2><br><div>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother. <br><br>The first objective is to lead the piglet to eat and to get them interested in the feed presented, <b>Bruno Silva </b>is presenting how sensory imprinting work.<br><br></div><div><b>His key messages is followed by the slides of his presentation.</b></div></p><p><a href="http://www.feedchannel.online/advanciadpp20225help-piglet-eating"><img src="http://www.feedchannel.online/64968577/76075361/4023782275c9f5fa41f04ef6ab63a06e/standard/download-14-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76075361 Mon, 13 Jun 2022 10:14:40 GMT Advancia_DPP2022#5_help piglet eating The challenge with piglets - getting them to eatIn swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother. The first objective is to lead the piglet to eat and to get them interested in the feed presented, Bruno Silva is presenting how sensory imprinting work.His key messages is followed by the slides of his presentation. The challenge with piglets - getting them to eatIn swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to... FeedChannel 10:55 <p><h2>The challenge with piglets - getting them to eat</h2><br><div>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother. <br><br>The first objective is to lead the piglet to eat and to get them interested in the feed presented, <b>Bruno Silva </b>is presenting how sensory imprinting work.<br><br></div><div><b>His key messages is followed by the slides of his presentation.</b></div></p><p><a href="http://www.feedchannel.online/advanciadpp20225help-piglet-eating"><img src="http://www.feedchannel.online/64968577/76075361/4023782275c9f5fa41f04ef6ab63a06e/standard/download-14-thumbnail.jpg" width="75" height=""/></a></p> piglets sensory imprinting weaning http://www.feedchannel.online/advanciadpp20221sow-feed-intake <p><h2>Factors affecting sows voluntary feed intake during lactation</h2><br><div>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.&nbsp;<br><br></div><div>Sow eating comportement is important in order to encourage her to eat at the level of nutrient required, <b>Bruno Sliva</b> is explaining the key factors that affect sow voluntarly feed intake.<br><br><b>His key messages is followed by the slides of his presentation.</b></div><br><br></p><p><a href="http://www.feedchannel.online/advanciadpp20221sow-feed-intake"><img src="http://www.feedchannel.online/64968576/76075344/bc30f147a75e5ef084cd8e7ab5d9bf2b/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76075344 Mon, 13 Jun 2022 10:13:05 GMT Advancia_DPP2022#1_sow feed intake Factors affecting sows voluntary feed intake during lactationIn swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.Sow eating comportement is important in order to encourage her to eat at the level of nutrient required, Bruno Sliva is explaining the key factors that affect sow voluntarly feed intake.His key messages is followed by the slides of his presentation. Factors affecting sows voluntary feed intake during lactationIn swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which... FeedChannel 07:55 <p><h2>Factors affecting sows voluntary feed intake during lactation</h2><br><div>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.&nbsp;<br><br></div><div>Sow eating comportement is important in order to encourage her to eat at the level of nutrient required, <b>Bruno Sliva</b> is explaining the key factors that affect sow voluntarly feed intake.<br><br><b>His key messages is followed by the slides of his presentation.</b></div><br><br></p><p><a href="http://www.feedchannel.online/advanciadpp20221sow-feed-intake"><img src="http://www.feedchannel.online/64968576/76075344/bc30f147a75e5ef084cd8e7ab5d9bf2b/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> feeding behavior feeding behaviour lactation palatant sow http://www.feedchannel.online/swine-managing-sows-prof-bruno <p><p></p> <p><br></p> <p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Swine: Managing Sows:<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/swine-managing-sows-prof-bruno"><img src="http://www.feedchannel.online/64968569/68001751/3706b02fc3f18e7020b0318320d172eb/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68001751 Tue, 12 Nov 2019 00:00:00 GMT Swine: Managing Sows, Prof Bruno SILVA, Questions & Answers Session Poultry Swine Conferences 2019 Swine: Managing Sows:Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Poultry Swine Conferences 2019 Swine: Managing Sows:Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality... FeedChannel 03:33 <p><p></p> <p><br></p> <p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Swine: Managing Sows:<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/swine-managing-sows-prof-bruno"><img src="http://www.feedchannel.online/64968569/68001751/3706b02fc3f18e7020b0318320d172eb/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> behavior dietary fibres feeding behaviour fibers flavor flavour gestation insoluble night NSPase palatability pigs sows swine http://www.feedchannel.online/sow-feed-intake-a-global-pig <p>Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) <br><br><p><b>Presentation:<br></b>Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/sow-feed-intake-a-global-pig"><img src="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68001749 Fri, 08 Nov 2019 00:00:00 GMT Sow feed intake: a global pig production challenge Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) Presentation:Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.Poultry Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) Presentation:Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.Poultry... FeedChannel 44:41 <p>Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) <br><br><p><b>Presentation:<br></b>Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/sow-feed-intake-a-global-pig"><img src="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AA absorption efficiency additives amino acids body weight conference cortisol dietary density energy feeding behavior feed intake flavor flavour floor cooling genetics genetic selection gestation growth health status heat stress hunger imprinting lactation LYS lysine excess meals frequency night nutritional requirements palatability parity pigs snout cooling social behaviour sows swine water cooling http://www.feedchannel.online/low-protein-diets-feed <p><b>Speakers: </b>Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN<br><p></p><p>Heat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?</p><p><br></p><p><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 2/3</b><br></p></p><p><a href="http://www.feedchannel.online/low-protein-diets-feed"><img src="http://www.feedchannel.online/64968560/69541798/2be1d7b713280d30c1f8e5052b116f0b/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541798 Mon, 28 May 2018 00:00:00 GMT Low protein diets & Feed digestibility under hot conditions Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRANHeat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 2/3 Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRANHeat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?Advancia Academy 2018: Rearing Birds Under Hot... FeedChannel 21:19 <p><b>Speakers: </b>Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN<br><p></p><p>Heat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?</p><p><br></p><p><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 2/3</b><br></p></p><p><a href="http://www.feedchannel.online/low-protein-diets-feed"><img src="http://www.feedchannel.online/64968560/69541798/2be1d7b713280d30c1f8e5052b116f0b/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2018 amino acids balance digestibility energy gut health heat stress humidity intestine low protein minerals roundtable http://www.feedchannel.online/appetite-and-early-conditioning <p><b>Spaekers:&nbsp;</b>Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA<b><br></b><span><br>Conditioning the birds early in life might be a promising tool to stimulate appetite and influence meat properties : an epigenetic effect?</span><br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 1/3</b><div><br></div></p><p><a href="http://www.feedchannel.online/appetite-and-early-conditioning"><img src="http://www.feedchannel.online/64968571/69541793/40c9f7e9888043389f691016c710623f/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541793 Mon, 28 May 2018 00:00:00 GMT Appetite and early conditioning, keys to adapt to hot conditions Spaekers:Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURAConditioning the birds early in life might be a promising tool to stimulate appetite and influence meat properties : an epigenetic effect?Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 1/3 Spaekers:Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURAConditioning the birds early in life might be a promising tool to stimulate appetite and influence meat properties : an epigenetic effect?Advancia Academy 2018: Rearing Birds Under Hot... FeedChannel 22:48 <p><b>Spaekers:&nbsp;</b>Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA<b><br></b><span><br>Conditioning the birds early in life might be a promising tool to stimulate appetite and influence meat properties : an epigenetic effect?</span><br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 1/3</b><div><br></div></p><p><a href="http://www.feedchannel.online/appetite-and-early-conditioning"><img src="http://www.feedchannel.online/64968571/69541793/40c9f7e9888043389f691016c710623f/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> advancia 2018 drink drinking more embryogenesis energy metabolism genes genetic expression heat intake manipulate meat defects mechanisms myopathies myopathy quality roundtable water intake stimulation water regulation http://www.feedchannel.online/specific-dietary-appetites-in <p><b>Speaker: </b>Prof Eugeni Roura, Queensland Univ, Brisbane, Australia<br><br> The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/specific-dietary-appetites-in"><img src="http://www.feedchannel.online/64968559/69541933/c8cde050a7533ce763638b7c3b79696d/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541933 Thu, 05 Apr 2018 00:00:00 GMT Specific dietary appetites in broilers with hyperthermia Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific... FeedChannel 32:52 <p><b>Speaker: </b>Prof Eugeni Roura, Queensland Univ, Brisbane, Australia<br><br> The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/specific-dietary-appetites-in"><img src="http://www.feedchannel.online/64968559/69541933/c8cde050a7533ce763638b7c3b79696d/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2018 amino acids ARG arginine catecholamines chicken diet energy density feed additives gastrointestinal tract genes GLU glutamic acid glutamine gut integrity heat hypothalamus LYS lysine mechanisms noradrenaline nutrient sensing cells physiology receptors regulation stress response system taste acuity taste buds http://www.feedchannel.online/enzyme-use-in-conjunction-with <p><b>Speaker:</b> Prof Mingan Choct, Univ of New England, Armidale, Australia,<br><br> Feed enzymes will help to increase raw material digestibility. By intermittent lighting, feed intake will be better monitored and stimulate foregut functioning improving digestibility, allowing to reduce loss of performance under hot conditions.<br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/enzyme-use-in-conjunction-with"><img src="http://www.feedchannel.online/64968560/69541797/1f1743f997f7ddabde82f89e43d08935/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541797 Thu, 05 Apr 2018 00:00:00 GMT Enzyme use in conjunction with feeding strategies Speaker: Prof Mingan Choct, Univ of New England, Armidale, Australia, Feed enzymes will help to increase raw material digestibility. By intermittent lighting, feed intake will be better monitored and stimulate foregut functioning improving digestibility, allowing to reduce loss of performance under hot conditions.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Prof Mingan Choct, Univ of New England, Armidale, Australia, Feed enzymes will help to increase raw material digestibility. By intermittent lighting, feed intake will be better monitored and stimulate foregut functioning improving... FeedChannel 23:27 <p><b>Speaker:</b> Prof Mingan Choct, Univ of New England, Armidale, Australia,<br><br> Feed enzymes will help to increase raw material digestibility. By intermittent lighting, feed intake will be better monitored and stimulate foregut functioning improving digestibility, allowing to reduce loss of performance under hot conditions.<br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/enzyme-use-in-conjunction-with"><img src="http://www.feedchannel.online/64968560/69541797/1f1743f997f7ddabde82f89e43d08935/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> advancia 2018 birds climate crop deal dealing digestibility evolution feed enzymes fermentation fibers fibres gizzard high temperatures hot conditions improving performances intermittent feeding light lighting low intake NSP NSPases pH phytase poultry protease raw material retention strategies http://www.feedchannel.online/reduzindo-a-fraao-indigestivel-da <p><b>Speaker:</b> Prof. Alex Mayorka<br><p></p><p>Prof. Alex Mayorka:&nbsp;&nbsp;Como minimizar a fração indigestível a fim de se obter uma melhora na eficiência alimentar.</p><br>How to minimize the indigestible fraction in order to improve feed efficiency.<br><br><br><p><b>Nutriciencia Brasil 2017</b></p><p></p><p>Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</p></p><p><a href="http://www.feedchannel.online/reduzindo-a-fraao-indigestivel-da"><img src="http://www.feedchannel.online/64968559/69638799/ce3ba3504385dad84ae6e5cf9327381a/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69638799 Mon, 18 Dec 2017 00:00:00 GMT Reduzindo a fração indigestível da ração Speaker: Prof. Alex MayorkaProf. Alex Mayorka:Como minimizar a fração indigestível a fim de se obter uma melhora na eficiência alimentar.How to minimize the indigestible fraction in order to improve feed efficiency.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango. Speaker: Prof. Alex MayorkaProf. Alex Mayorka:Como minimizar a fração indigestível a fim de se obter uma melhora na eficiência alimentar.How to minimize the indigestible fraction in order to improve feed efficiency.Nutriciencia Brasil... FeedChannel 02:51 <p><b>Speaker:</b> Prof. Alex Mayorka<br><p></p><p>Prof. Alex Mayorka:&nbsp;&nbsp;Como minimizar a fração indigestível a fim de se obter uma melhora na eficiência alimentar.</p><br>How to minimize the indigestible fraction in order to improve feed efficiency.<br><br><br><p><b>Nutriciencia Brasil 2017</b></p><p></p><p>Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</p></p><p><a href="http://www.feedchannel.online/reduzindo-a-fraao-indigestivel-da"><img src="http://www.feedchannel.online/64968559/69638799/ce3ba3504385dad84ae6e5cf9327381a/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> assimilation carbohydrates diets digestibility efficiency enzymes fibers fibres fraction indigestible Nutriciencia 2017 nutrition physiology português portuguese properties soluble components http://www.feedchannel.online/espn-the-occasion-to-exchange-on <p><b>Speaker:&nbsp;</b>Prof Birger SVIHUS<p>A big challenge in today broilers: a huge intake and a short time to digest it. Enhancing as much as possible the digestibility is clearly an objective but we have to deal with the microbiota: how to stimulate the beneficial and reduce the harmful ones.</p><p>Prof Birger Svihus, President of European Federation of WPSA, illustrates the key issues of the feed form. He also believes in the young participants of such conferences to stimulate new research.&nbsp;&nbsp;</p><p><br></p><p><b>ESPN 2017</b></p><p>The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.</p><p>2017 was truly a success with participants from all over the world.</p></p><p><a href="http://www.feedchannel.online/espn-the-occasion-to-exchange-on"><img src="http://www.feedchannel.online/64968569/69607961/d5952dcf854f589a7d7792a7061c0c7e/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69607961 Fri, 15 Dec 2017 00:00:00 GMT ESPN, the occasion to exchange on Facts and think about Future Speaker:Prof Birger SVIHUSA big challenge in today broilers: a huge intake and a short time to digest it. Enhancing as much as possible the digestibility is clearly an objective but we have to deal with the microbiota: how to stimulate the beneficial and reduce the harmful ones.Prof Birger Svihus, President of European Federation of WPSA, illustrates the key issues of the feed form. He also believes in the young participants of such conferences to stimulate new research.ESPN 2017The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.2017 was truly a success with participants from all over the world. Speaker:Prof Birger SVIHUSA big challenge in today broilers: a huge intake and a short time to digest it. Enhancing as much as possible the digestibility is clearly an objective but we have to deal with the microbiota: how to stimulate the... FeedChannel 08:40 <p><b>Speaker:&nbsp;</b>Prof Birger SVIHUS<p>A big challenge in today broilers: a huge intake and a short time to digest it. Enhancing as much as possible the digestibility is clearly an objective but we have to deal with the microbiota: how to stimulate the beneficial and reduce the harmful ones.</p><p>Prof Birger Svihus, President of European Federation of WPSA, illustrates the key issues of the feed form. He also believes in the young participants of such conferences to stimulate new research.&nbsp;&nbsp;</p><p><br></p><p><b>ESPN 2017</b></p><p>The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.</p><p>2017 was truly a success with participants from all over the world.</p></p><p><a href="http://www.feedchannel.online/espn-the-occasion-to-exchange-on"><img src="http://www.feedchannel.online/64968569/69607961/d5952dcf854f589a7d7792a7061c0c7e/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> beneficial microbiota broilers challenges diet digestibility digestion absorption ESPN lower feed intake maximizing microflora requirements nutrition http://www.feedchannel.online/what-drives-appetite-and-feed <p><b>Speaker:&nbsp;</b>Prof Eugeni ROURA and Prof Henry CLASSEN<p>A crucial question to support the huge genetic potential of our broilers.</p><p>What are the drivers, what are the motivation of the birds for feed and water?&nbsp;Can we influence feed and water intakes, the first step to improve performance?&nbsp;</p><p><br></p><p><b>ESPN 2017</b></p><p>The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.</p><p>2017 was truly a success with participants from all over the world.</p></p><p><a href="http://www.feedchannel.online/what-drives-appetite-and-feed"><img src="http://www.feedchannel.online/64968559/69607959/437335c408cf6e99cc2677b174b097e9/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69607959 Fri, 15 Dec 2017 00:00:00 GMT What drives appetite and feed intake in birds? Speaker:Prof Eugeni ROURA and Prof Henry CLASSENA crucial question to support the huge genetic potential of our broilers.What are the drivers, what are the motivation of the birds for feed and water?Can we influence feed and water intakes, the first step to improve performance?ESPN 2017The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.2017 was truly a success with participants from all over the world. Speaker:Prof Eugeni ROURA and Prof Henry CLASSENA crucial question to support the huge genetic potential of our broilers.What are the drivers, what are the motivation of the birds for feed and water?Can we influence feed and water intakes, the... FeedChannel 15:12 <p><b>Speaker:&nbsp;</b>Prof Eugeni ROURA and Prof Henry CLASSEN<p>A crucial question to support the huge genetic potential of our broilers.</p><p>What are the drivers, what are the motivation of the birds for feed and water?&nbsp;Can we influence feed and water intakes, the first step to improve performance?&nbsp;</p><p><br></p><p><b>ESPN 2017</b></p><p>The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.</p><p>2017 was truly a success with participants from all over the world.</p></p><p><a href="http://www.feedchannel.online/what-drives-appetite-and-feed"><img src="http://www.feedchannel.online/64968559/69607959/437335c408cf6e99cc2677b174b097e9/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> appetite behavior behaviour diet energy intake ESPN feed intake fibres ingestion interactions limiting factor poultry signaling soluble fibers taste active compounds temperature water