FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online Animal Production en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel Animal Production episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/from-inflammation-to-immune <p><b>Speaker: </b>Prof Sammy AGGREY, NutriGenomics Laboratory, Department of Poultry Science, University of Georgia, Athens, GA, USA <p>Through deficiency or adequate supply, methionine showed its potential to reduce inflammation and stimulate immune system</p><p><br></p> <p><b>Advancia 2016:</b><br> Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.</p></p><p><a href="http://www.feedchannel.online/from-inflammation-to-immune"><img src="http://www.feedchannel.online/64968561/69637536/71849ed185e17bcf0a01fcbd3d5f98a9/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69637536 Thu, 17 Jun 2021 00:00:00 GMT From inflammation to immune competence: sulfur amino acids and gene expression Speaker: Prof Sammy AGGREY, NutriGenomics Laboratory, Department of Poultry Science, University of Georgia, Athens, GA, USA Through deficiency or adequate supply, methionine showed its potential to reduce inflammation and stimulate immune system Advancia 2016: Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research. Speaker: Prof Sammy AGGREY, NutriGenomics Laboratory, Department of Poultry Science, University of Georgia, Athens, GA, USA Through deficiency or adequate supply, methionine showed its potential to reduce inflammation and stimulate immune system... FeedChannel 01:10 <p><b>Speaker: </b>Prof Sammy AGGREY, NutriGenomics Laboratory, Department of Poultry Science, University of Georgia, Athens, GA, USA <p>Through deficiency or adequate supply, methionine showed its potential to reduce inflammation and stimulate immune system</p><p><br></p> <p><b>Advancia 2016:</b><br> Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.</p></p><p><a href="http://www.feedchannel.online/from-inflammation-to-immune"><img src="http://www.feedchannel.online/64968561/69637536/71849ed185e17bcf0a01fcbd3d5f98a9/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> Advancia 2016 immune system immunity inflammation link MET methionine oxidative stress relation http://www.feedchannel.online/oxidation-and-poultry-meat-quality <p><b>Speaker: </b>Dr Mario ESTEVEZ, Dep. Animal Production and Food Science, University of Extremadura, Cáceres, Spain <p>Keys in the synthesis of glutathione, sulfur amino acids have shown antioxidant capacities which influence the meat quality and conservation.<br> <br> <br> <b>Advancia 2016:</b><br> Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.</p></p><p><a href="http://www.feedchannel.online/oxidation-and-poultry-meat-quality"><img src="http://www.feedchannel.online/64968558/69637535/a4f7c14ed31feaaf2374d51de13569cb/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69637535 Thu, 17 Jun 2021 00:00:00 GMT Oxidation and poultry meat quality: impact of sulfur amino acids Speaker: Dr Mario ESTEVEZ, Dep. Animal Production and Food Science, University of Extremadura, Cáceres, Spain Keys in the synthesis of glutathione, sulfur amino acids have shown antioxidant capacities which influence the meat quality and conservation. Advancia 2016: Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research. Speaker: Dr Mario ESTEVEZ, Dep. Animal Production and Food Science, University of Extremadura, Cáceres, Spain Keys in the synthesis of glutathione, sulfur amino acids have shown antioxidant capacities which influence the meat quality and... FeedChannel 02:30 <p><b>Speaker: </b>Dr Mario ESTEVEZ, Dep. Animal Production and Food Science, University of Extremadura, Cáceres, Spain <p>Keys in the synthesis of glutathione, sulfur amino acids have shown antioxidant capacities which influence the meat quality and conservation.<br> <br> <br> <b>Advancia 2016:</b><br> Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.</p></p><p><a href="http://www.feedchannel.online/oxidation-and-poultry-meat-quality"><img src="http://www.feedchannel.online/64968558/69637535/a4f7c14ed31feaaf2374d51de13569cb/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> advancia 2016 amino acids antioxidants emerging defects meat quality oxidation poultry sulfur threat threatening http://www.feedchannel.online/setting-the-issues-on-oxidative <p><b>Speakers:</b> Prof Peter Surai, Dr Mario Estevez&nbsp;and Dr Pierre-André Geraert&nbsp;<br><br>Prof Peter Surai and Dr Mario Estevez share their experts insights on Oxidative stress.<br><br><br><p><b>Webinar #1: Oxidative Stress in Animal Production</b><br>On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br></p></p><p><a href="http://www.feedchannel.online/setting-the-issues-on-oxidative"><img src="http://www.feedchannel.online/64968579/66511995/f914e31f3331a3bc8f5fd73884bb4d34/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511995 Thu, 04 Mar 2021 10:00:39 GMT Setting the Issues on Oxidative Stress in Animal Production Speakers: Prof Peter Surai, Dr Mario Estevezand Dr Pierre-André GeraertProf Peter Surai and Dr Mario Estevez share their experts insights on Oxidative stress.Webinar #1: Oxidative Stress in Animal ProductionOn the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) share questions and answers during the roundtable. Speakers: Prof Peter Surai, Dr Mario Estevezand Dr Pierre-André GeraertProf Peter Surai and Dr Mario Estevez share their experts insights on Oxidative stress.Webinar #1: Oxidative Stress in Animal ProductionOn the basis of oxidative stress (Prof... FeedChannel 06:20 <p><b>Speakers:</b> Prof Peter Surai, Dr Mario Estevez&nbsp;and Dr Pierre-André Geraert&nbsp;<br><br>Prof Peter Surai and Dr Mario Estevez share their experts insights on Oxidative stress.<br><br><br><p><b>Webinar #1: Oxidative Stress in Animal Production</b><br>On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br></p></p><p><a href="http://www.feedchannel.online/setting-the-issues-on-oxidative"><img src="http://www.feedchannel.online/64968579/66511995/f914e31f3331a3bc8f5fd73884bb4d34/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> acidity chicken chicks hydroperoxide inflammation meat defaults meat defects meat quality mortality muscle growth issues myopathies myopathy nutritional needs Oregon disease oxidative stress piglets poultry risks shelf life stress situation swine turkey weaning period webinar white striping wooden breasts http://www.feedchannel.online/webinar-1-oxidative-stress-in-1 <p><b>Speakers: </b>Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André Geraert<br><br>The basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br><br><h2>Questions and Anwers&nbsp;</h2><p><b>Q:&nbsp;A comment on flavonoïds, even if they are absorbed at low level some of them play an indirect role in inducing at gene level endogenous antioxidant systems.</b></p><p>Reinforcing the anti-oxidant defenses of the gut definitely improve its resistance to aggressive factors such as dietary ones (induced by mycotoxins for instance) or induced by microorganisms (bacteria, virus). Polyphenols and flavonoids may bring antioxidant benefits reinforcing the host response to xenobiotics.&nbsp;</p><p><b>Q: Is there a significant difference on the meat between chicken fed with Organic selenium and another fed with mineral selenium?</b></p><p>We assume that you mean organoleptic properties: improving the antioxidant status of the meat often is "indirectly" perceived by consumers influencing their choice. The conservation of the meat is also improved reducing the changes in color, texture,.. during storage or processing. Drip losses are clearly reduced when birds receive an organic selenium source compared to a mineral one.</p><p><b>Q: Oxidative impaires male fertility .. What about female ?</b></p><p>Indeed, the spermatozoids are clearly affected by oxidation. But ovocytes and particularly their membrane is also rich in polyunsaturated fats and prone to oxidation. Most parameters linked to egg production such as the export of vitellogenin by the hepatocyte toward the ovary is conditioned by membrane phospholipids. Preserving them from oxidation will help to enhance fertility. Hatchability is also clearly affected by oxidative stress situations and can be restored by using the right antioxidant solution.</p><p><b>Q:&nbsp;You said free radicals are used as weapons against bacteria, play a role of messenger: what about (too) high antioxidant intake?</b></p><p>Indeed, you're right. Free radicals are normal elements in the metabolism that help our body to get rid of xenobiotics. Antioxidant have to be balanced and an excess of one will not compensate for a deficiency of another and might event counteract the benefits of their nature. Proposing a balanced of efficient antioxidant solutions is thus key to improve animal performance under challenging conditions.</p><p><b>Q:&nbsp;Is oxidative stress affecting fertility ?</b></p><p>yes indeed, hot conditions and ageing are good examples of oxidative stress that affect fertility. An optimal balance of antioxidants has long been shown to improve fertility in a wide range of animal species including human.</p><p><b>Q:&nbsp;Is oxidized fat in the diet a source of oxidative stress?</b></p><p>Yes, oxidized fat can induce some toxicity depending the level and thus increase oxidative stress to the animal. It has long been worked at, but nowadays it is sometimes difficult to link the actual used index (iodine, …) to the decreased performance. However, lipid peroxydes have clearly a negative effect on sensitive molecules to oxidation. &nbsp;Antioxidant systems can help to alleviate those negative effects, particularly the selenoprotein Glutathione peroxidase 2 have been demonstrated to detoxify different lipid peroxides.</p></p><p><a href="http://www.feedchannel.online/webinar-1-oxidative-stress-in-1"><img src="http://www.feedchannel.online/64968567/66511997/6c22ff2a06d3652f86d6f33447e29462/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511997 Thu, 04 Mar 2021 10:00:39 GMT Webinar #1: Oxidative Stress in Animal Production Speakers: Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André GeraertThe basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) share questions and answers during the roundtable.Questions and AnwersQ:A comment on flavonoïds, even if they are absorbed at low level some of them play an indirect role in inducing at gene level endogenous antioxidant systems.Reinforcing the anti-oxidant defenses of the gut definitely improve its resistance to aggressive factors such as dietary ones (induced by mycotoxins for instance) or induced by microorganisms (bacteria, virus). Polyphenols and flavonoids may bring antioxidant benefits reinforcing the host response to xenobiotics.Q: Is there a significant difference on the meat between chicken fed with Organic selenium and another fed with mineral selenium?We assume that you mean organoleptic properties: improving the antioxidant status of the meat often is "indirectly" perceived by consumers influencing their choice. The conservation of the meat is also improved reducing the changes in color, texture,.. during storage or processing. Drip losses are clearly reduced when birds receive an organic selenium source compared to a mineral one.Q: Oxidative impaires male fertility .. What about female ?Indeed, the spermatozoids are clearly affected by oxidation. But ovocytes and particularly their membrane is also rich in polyunsaturated fats and prone to oxidation. Most parameters linked to egg production such as the export of vitellogenin by the hepatocyte toward the ovary is conditioned by membrane phospholipids. Preserving them from oxidation will help to enhance fertility. Hatchability is also clearly affected by oxidative stress situations and can be restored by using the right antioxidant solution.Q:You said free radicals are used as weapons against bacteria, play a role of messenger: what about (too) high antioxidant intake?Indeed, you're right. Free radicals are normal elements in the metabolism that help our body to get rid of xenobiotics. Antioxidant have to be balanced and an excess of one will not compensate for a deficiency of another and might event counteract the benefits of their nature. Proposing a balanced of efficient antioxidant solutions is thus key to improve animal performance under challenging conditions.Q:Is oxidative stress affecting fertility ?yes indeed, hot conditions and ageing are good examples of oxidative stress that affect fertility. An optimal balance of antioxidants has long been shown to improve fertility in a wide range of animal species including human.Q:Is oxidized fat in the diet a source of oxidative stress?Yes, oxidized fat can induce some toxicity depending the level and thus increase oxidative stress to the animal. It has long been worked at, but nowadays it is sometimes difficult to link the actual used index (iodine, …) to the decreased performance. However, lipid peroxydes have clearly a negative effect on sensitive molecules to oxidation. Antioxidant systems can help to alleviate those negative effects, particularly the selenoprotein Glutathione peroxidase 2 have been demonstrated to detoxify different lipid peroxides. Speakers: Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André GeraertThe basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) share questions and answers during the roundtable.Questions and AnwersQ:A... FeedChannel 54:50 <p><b>Speakers: </b>Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André Geraert<br><br>The basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br><br><h2>Questions and Anwers&nbsp;</h2><p><b>Q:&nbsp;A comment on flavonoïds, even if they are absorbed at low level some of them play an indirect role in inducing at gene level endogenous antioxidant systems.</b></p><p>Reinforcing the anti-oxidant defenses of the gut definitely improve its resistance to aggressive factors such as dietary ones (induced by mycotoxins for instance) or induced by microorganisms (bacteria, virus). Polyphenols and flavonoids may bring antioxidant benefits reinforcing the host response to xenobiotics.&nbsp;</p><p><b>Q: Is there a significant difference on the meat between chicken fed with Organic selenium and another fed with mineral selenium?</b></p><p>We assume that you mean organoleptic properties: improving the antioxidant status of the meat often is "indirectly" perceived by consumers influencing their choice. The conservation of the meat is also improved reducing the changes in color, texture,.. during storage or processing. Drip losses are clearly reduced when birds receive an organic selenium source compared to a mineral one.</p><p><b>Q: Oxidative impaires male fertility .. What about female ?</b></p><p>Indeed, the spermatozoids are clearly affected by oxidation. But ovocytes and particularly their membrane is also rich in polyunsaturated fats and prone to oxidation. Most parameters linked to egg production such as the export of vitellogenin by the hepatocyte toward the ovary is conditioned by membrane phospholipids. Preserving them from oxidation will help to enhance fertility. Hatchability is also clearly affected by oxidative stress situations and can be restored by using the right antioxidant solution.</p><p><b>Q:&nbsp;You said free radicals are used as weapons against bacteria, play a role of messenger: what about (too) high antioxidant intake?</b></p><p>Indeed, you're right. Free radicals are normal elements in the metabolism that help our body to get rid of xenobiotics. Antioxidant have to be balanced and an excess of one will not compensate for a deficiency of another and might event counteract the benefits of their nature. Proposing a balanced of efficient antioxidant solutions is thus key to improve animal performance under challenging conditions.</p><p><b>Q:&nbsp;Is oxidative stress affecting fertility ?</b></p><p>yes indeed, hot conditions and ageing are good examples of oxidative stress that affect fertility. An optimal balance of antioxidants has long been shown to improve fertility in a wide range of animal species including human.</p><p><b>Q:&nbsp;Is oxidized fat in the diet a source of oxidative stress?</b></p><p>Yes, oxidized fat can induce some toxicity depending the level and thus increase oxidative stress to the animal. It has long been worked at, but nowadays it is sometimes difficult to link the actual used index (iodine, …) to the decreased performance. However, lipid peroxydes have clearly a negative effect on sensitive molecules to oxidation. &nbsp;Antioxidant systems can help to alleviate those negative effects, particularly the selenoprotein Glutathione peroxidase 2 have been demonstrated to detoxify different lipid peroxides.</p></p><p><a href="http://www.feedchannel.online/webinar-1-oxidative-stress-in-1"><img src="http://www.feedchannel.online/64968567/66511997/6c22ff2a06d3652f86d6f33447e29462/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> antioxidant excess antioxidant protection antioxidant supplementation balance colostrum female fertility fertility flavonoids free radicals hatching immunity meat aging meat conservation meat maturation meat quality milk mycotoxin myopathies myopathy organic selenium oxidation oxidative stress oxidized fats pale soft exsudative poultry prooxidant PSE raw materials redox ROS roundtable signaling vitamins webinar http://www.feedchannel.online/scientific-background-on-oxidative <p><b>Speakers:&nbsp;</b>Prof Peter Surai, Dr Mario Estevez&nbsp;and Dr Pierre-André Geraert&nbsp;<br><br>Prof Peter Surai and Dr Mario Estevez share their expert insights on Scientific Background on Oxidative Stress in Animal Production.<br><br><br><p><b>Webinar #1: Oxidative Stress in Animal Production</b><br>On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br></p></p><p><a href="http://www.feedchannel.online/scientific-background-on-oxidative"><img src="http://www.feedchannel.online/64968561/66511992/5f0390955d81eda51fbe87a76ea7e2fd/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511992 Thu, 04 Mar 2021 09:59:49 GMT Scientific Background on Oxidative Stress in Animal Production Speakers:Prof Peter Surai, Dr Mario Estevezand Dr Pierre-André GeraertProf Peter Surai and Dr Mario Estevez share their expert insights on Scientific Background on Oxidative Stress in Animal Production.Webinar #1: Oxidative Stress in Animal ProductionOn the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) share questions and answers during the roundtable. Speakers:Prof Peter Surai, Dr Mario Estevezand Dr Pierre-André GeraertProf Peter Surai and Dr Mario Estevez share their expert insights on Scientific Background on Oxidative Stress in Animal Production.Webinar #1: Oxidative Stress in Animal... FeedChannel 23:59 <p><b>Speakers:&nbsp;</b>Prof Peter Surai, Dr Mario Estevez&nbsp;and Dr Pierre-André Geraert&nbsp;<br><br>Prof Peter Surai and Dr Mario Estevez share their expert insights on Scientific Background on Oxidative Stress in Animal Production.<br><br><br><p><b>Webinar #1: Oxidative Stress in Animal Production</b><br>On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br></p></p><p><a href="http://www.feedchannel.online/scientific-background-on-oxidative"><img src="http://www.feedchannel.online/64968561/66511992/5f0390955d81eda51fbe87a76ea7e2fd/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> antioxidant protection effects fertility free radicals immunity meat quality myopathies myopathy organic selenium oxidation oxidative stress pale soft exsudative poultry prooxidant PSE redox ROS signaling webinar http://www.feedchannel.online/amino-acids-beyond-requirement <p><b>Speakers:</b> Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André Geraert<br><p>The experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some amino acids on meat quality.</p><p><br></p><p><b>Webinar #5 : Formulating amino acids beyond building blocks (3/5)</b><br>Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.<br></p></p><p><a href="http://www.feedchannel.online/amino-acids-beyond-requirement"><img src="http://www.feedchannel.online/64968567/66511905/1b42057d914c0bac786e309aab304297/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511905 Thu, 04 Mar 2021 09:59:49 GMT Amino Acids beyond requirement Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André GeraertThe experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some amino acids on meat quality.Webinar #5 : Formulating amino acids beyond building blocks (3/5)Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs. Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André GeraertThe experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some... FeedChannel 19:42 <p><b>Speakers:</b> Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André Geraert<br><p>The experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some amino acids on meat quality.</p><p><br></p><p><b>Webinar #5 : Formulating amino acids beyond building blocks (3/5)</b><br>Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.<br></p></p><p><a href="http://www.feedchannel.online/amino-acids-beyond-requirement"><img src="http://www.feedchannel.online/64968567/66511905/1b42057d914c0bac786e309aab304297/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids amino acid supplementation broilers finition period functions glycogen gut health interactions intestinal health intestine LYS lysine meat quality mucin pathways pigs poultry reducing proteins swine webinar http://www.feedchannel.online/oxidative-stress-in-animal-1 <p><b>Speakers:&nbsp;</b>Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert&nbsp;<br><br>Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert held a Questions and Answers session on Oxidative Stress in Animal Production.<br><br><p><b>Webinar #1: Oxidative Stress in Animal Production</b><br>On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br></p></p><p><a href="http://www.feedchannel.online/oxidative-stress-in-animal-1"><img src="http://www.feedchannel.online/64968577/66511975/2639a385618218cd0febf13527e94ac2/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511975 Thu, 04 Mar 2021 09:59:49 GMT Oxidative Stress in Animal Production Roundtable Speakers:Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André GeraertProf Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert held a Questions and Answers session on Oxidative Stress in Animal Production.Webinar #1: Oxidative Stress in Animal ProductionOn the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) share questions and answers during the roundtable. Speakers:Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André GeraertProf Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert held a Questions and Answers session on Oxidative Stress in Animal Production.Webinar #1: Oxidative Stress in... FeedChannel 21:23 <p><b>Speakers:&nbsp;</b>Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert&nbsp;<br><br>Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert held a Questions and Answers session on Oxidative Stress in Animal Production.<br><br><p><b>Webinar #1: Oxidative Stress in Animal Production</b><br>On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br></p></p><p><a href="http://www.feedchannel.online/oxidative-stress-in-animal-1"><img src="http://www.feedchannel.online/64968577/66511975/2639a385618218cd0febf13527e94ac2/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> antioxidant excess antioxidant supplementation balance colostrum difference effects fat quality fats female fertility flavonoids hatching meat aging meat conservation meat maturation milk mycotoxin oxidative stress oxidized fat raw materials roundtable vitamins http://www.feedchannel.online/webinar-6-egg-quality-an-issue <p><p><b>Speakers:&nbsp;&nbsp;</b>Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERT</p><p>Managing egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.</p><p>Watch scientific experts&nbsp;discussions exploring levers&nbsp;to help define solutions!</p><p><br></p><p><b>Webinar #6 Egg Quality : an issue when prolonging laying time</b><br></p></p><p><a href="http://www.feedchannel.online/webinar-6-egg-quality-an-issue"><img src="http://www.feedchannel.online/64968576/66511469/5f772ab0cfa0d3d89b8875bee36b878a/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511469 Thu, 04 Mar 2021 09:59:49 GMT Webinar #6 Egg Quality : an issue when prolonging laying time Speakers:Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERTManaging egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.Watch scientific expertsdiscussions exploring leversto help define solutions!Webinar #6 Egg Quality : an issue when prolonging laying time Speakers:Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERTManaging egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and... FeedChannel 59:20 <p><p><b>Speakers:&nbsp;&nbsp;</b>Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERT</p><p>Managing egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.</p><p>Watch scientific experts&nbsp;discussions exploring levers&nbsp;to help define solutions!</p><p><br></p><p><b>Webinar #6 Egg Quality : an issue when prolonging laying time</b><br></p></p><p><a href="http://www.feedchannel.online/webinar-6-egg-quality-an-issue"><img src="http://www.feedchannel.online/64968576/66511469/5f772ab0cfa0d3d89b8875bee36b878a/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> age albumen biomineralization broilers cage-free chicken consumption data diseases eggs energy evolution extension feeding techniques functions global growth health hens heterogeneity housing systems laying cycle leaders leading countries length management models nutrition old layers poultry proteins pullets rearing quality factors requirements shelf life shells variability variations white worldwide production yolk http://www.feedchannel.online/webinar-5-formulating-amino-acids-2 <p><b>Speakers: </b>Prof Mike Kidd, Dr Jaap Van Milgen,&nbsp;Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone&nbsp;<br><br>Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.<br><br><br><b>Webinar #5 : Formulating amino acids beyond building blocks (1/5)</b><br></p><p><a href="http://www.feedchannel.online/webinar-5-formulating-amino-acids-2"><img src="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511379 Thu, 04 Mar 2021 09:59:49 GMT Webinar #5 : Formulating amino acids beyond building blocks Speakers: Prof Mike Kidd, Dr Jaap Van Milgen,Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-CamponeRecent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.Webinar #5 : Formulating amino acids beyond building blocks (1/5) Speakers: Prof Mike Kidd, Dr Jaap Van Milgen,Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-CamponeRecent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.Webinar... FeedChannel 01:09:32 <p><b>Speakers: </b>Prof Mike Kidd, Dr Jaap Van Milgen,&nbsp;Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone&nbsp;<br><br>Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.<br><br><br><b>Webinar #5 : Formulating amino acids beyond building blocks (1/5)</b><br></p><p><a href="http://www.feedchannel.online/webinar-5-formulating-amino-acids-2"><img src="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acid supplementation breast broilers carcass quality cost ducks economical concerns economics economy environment environmental impact essential amino acids feed formulation finition period functions glycogen gut health interactions intestinal health intestine LYS lysine meat production meat quality models mucin nitrogen nutritional requirements nutritional values objectives pathways pigs poultry prices reducing proteins sustainability swine synthetic webinar http://www.feedchannel.online/webinar-4-meat-quality-issues-1 <p>Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this webinar on "Meat Quality issues beyond myopathies": Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage. Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.</p><p><a href="http://www.feedchannel.online/webinar-4-meat-quality-issues-1"><img src="http://www.feedchannel.online/64968558/66511601/a0a8bcceb68b1eb03378ebe81a81667a/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511601 Wed, 03 Mar 2021 10:08:10 GMT Webinar #4: Meat Quality issues beyond myopathies Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this webinar on "Meat Quality issues beyond myopathies": Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage. Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions. Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this webinar on "Meat Quality issues beyond myopathies": Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking... FeedChannel 59:45 <p>Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this webinar on "Meat Quality issues beyond myopathies": Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage. Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.</p><p><a href="http://www.feedchannel.online/webinar-4-meat-quality-issues-1"><img src="http://www.feedchannel.online/64968558/66511601/a0a8bcceb68b1eb03378ebe81a81667a/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA acid meat amino acids antioxidants breast meat yield conservation DFD field situation genetics measurement methods measures measuring meat color meat colour meat defaults meat defects meat quality meat storage membrane integrity muscles muscles structure myoglobin myopathies myopathy nutritional solutions oxidation pH fall pHu post-mortem metabolism proteins quality PSE reducing losses slaughter age slaughter stress ultimate pH variability water holding capacity webinar http://www.feedchannel.online/meat-quality-issues-questions-and <p>Cécile Berri; Prof Massimiliano Petracci and Pierre-Andre Geraert have a Questions and answers session with the webinar attendees.<br><br><br><div><b>Webinar #4: Meat Quality issues beyond myopathies</b></div><div>Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.</div><div>Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.</div></p><p><a href="http://www.feedchannel.online/meat-quality-issues-questions-and"><img src="http://www.feedchannel.online/64968558/66511902/f332327d0305c25819f9c552fe9446ee/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511902 Wed, 03 Mar 2021 10:08:10 GMT Meat Quality issues Questions and Answers Cécile Berri; Prof Massimiliano Petracci and Pierre-Andre Geraert have a Questions and answers session with the webinar attendees.Webinar #4: Meat Quality issues beyond myopathiesMost poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions. Cécile Berri; Prof Massimiliano Petracci and Pierre-Andre Geraert have a Questions and answers session with the webinar attendees.Webinar #4: Meat Quality issues beyond myopathiesMost poultry conferences focused on breast myopathies (WB, WS…), but... FeedChannel 08:08 <p>Cécile Berri; Prof Massimiliano Petracci and Pierre-Andre Geraert have a Questions and answers session with the webinar attendees.<br><br><br><div><b>Webinar #4: Meat Quality issues beyond myopathies</b></div><div>Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.</div><div>Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.</div></p><p><a href="http://www.feedchannel.online/meat-quality-issues-questions-and"><img src="http://www.feedchannel.online/64968558/66511902/f332327d0305c25819f9c552fe9446ee/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> conservation measurement methods measures measuring meat quality meat storage Q&A reducing losses webinar http://www.feedchannel.online/drip-loss-situation-in-the-field <p>Cécile Berri; Prof Massimiliano Petracci and Paul Lopez share their insights around this topic.<br><br><br><div><b>Webinar #4: Meat Quality issues beyond myopathies</b></div><div>Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.</div><div>Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.</div></p><p><a href="http://www.feedchannel.online/drip-loss-situation-in-the-field"><img src="http://www.feedchannel.online/64968566/66511901/19076e1d5be08870d78c5d33646bfd3a/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511901 Wed, 03 Mar 2021 10:08:10 GMT Drip loss situation in the field Cécile Berri; Prof Massimiliano Petracci and Paul Lopez share their insights around this topic.Webinar #4: Meat Quality issues beyond myopathiesMost poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions. Cécile Berri; Prof Massimiliano Petracci and Paul Lopez share their insights around this topic.Webinar #4: Meat Quality issues beyond myopathiesMost poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses,... FeedChannel 07:46 <p>Cécile Berri; Prof Massimiliano Petracci and Paul Lopez share their insights around this topic.<br><br><br><div><b>Webinar #4: Meat Quality issues beyond myopathies</b></div><div>Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.</div><div>Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.</div></p><p><a href="http://www.feedchannel.online/drip-loss-situation-in-the-field"><img src="http://www.feedchannel.online/64968566/66511901/19076e1d5be08870d78c5d33646bfd3a/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> field situation losses meat defaults meat defects meat quality myopathies myopathy webinar http://www.feedchannel.online/meat-color-stability <p>Dr. Cécile Berri; Prof Massimiliano Petracci; Paul Lopez share their insights about Meat Color stability.<br><br><br><div><b>Webinar #4: Meat Quality issues beyond myopathies</b></div><div>Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.</div><div>Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.</div></p><p><a href="http://www.feedchannel.online/meat-color-stability"><img src="http://www.feedchannel.online/64968555/66511912/fd7d828c0955802ea1f92ab521cc4836/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511912 Wed, 03 Mar 2021 10:08:10 GMT Meat Color stability Dr. Cécile Berri; Prof Massimiliano Petracci; Paul Lopez share their insights about Meat Color stability.Webinar #4: Meat Quality issues beyond myopathiesMost poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions. Dr. Cécile Berri; Prof Massimiliano Petracci; Paul Lopez share their insights about Meat Color stability.Webinar #4: Meat Quality issues beyond myopathiesMost poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip... FeedChannel 08:03 <p>Dr. Cécile Berri; Prof Massimiliano Petracci; Paul Lopez share their insights about Meat Color stability.<br><br><br><div><b>Webinar #4: Meat Quality issues beyond myopathies</b></div><div>Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.</div><div>Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.</div></p><p><a href="http://www.feedchannel.online/meat-color-stability"><img src="http://www.feedchannel.online/64968555/66511912/fd7d828c0955802ea1f92ab521cc4836/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> conservation meat color meat colour meat quality myoglobin oxidation oxidative state stability storage variability webinar http://www.feedchannel.online/solutions-to-reduce-drip-loss <p>Dr. Cécile Berri; Prof Massimiliano Petracci share their insights about the solutions to reduce drip loss.<br><br><br><div><b>Webinar #4: Meat Quality issues beyond myopathies</b></div><div>Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.</div><div>Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.</div></p><p><a href="http://www.feedchannel.online/solutions-to-reduce-drip-loss"><img src="http://www.feedchannel.online/64968580/66511986/7c5747e6ab1005f1d8debccd26f104e8/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511986 Wed, 03 Mar 2021 10:08:10 GMT Solutions to reduce drip loss Dr. Cécile Berri; Prof Massimiliano Petracci share their insights about the solutions to reduce drip loss.Webinar #4: Meat Quality issues beyond myopathiesMost poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions. Dr. Cécile Berri; Prof Massimiliano Petracci share their insights about the solutions to reduce drip loss.Webinar #4: Meat Quality issues beyond myopathiesMost poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip... FeedChannel 17:46 <p>Dr. Cécile Berri; Prof Massimiliano Petracci share their insights about the solutions to reduce drip loss.<br><br><br><div><b>Webinar #4: Meat Quality issues beyond myopathies</b></div><div>Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.</div><div>Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.</div></p><p><a href="http://www.feedchannel.online/solutions-to-reduce-drip-loss"><img src="http://www.feedchannel.online/64968580/66511986/7c5747e6ab1005f1d8debccd26f104e8/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids antioxidants breast meat yield genetics heavy broilers meat quality nutritional solutions pHu poultry slaughter age slaughter stress webinar http://www.feedchannel.online/updates-in-broiler-breeder-trace <p><div><b>Speaker: </b>Leonardo Linares<br><br><br><b>Hot Topics</b></div><div>Plenary Session 6 - Hot topics</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/updates-in-broiler-breeder-trace"><img src="http://www.feedchannel.online/64968571/69678442/db0d0824b20324309b4f6c7f62bffdf7/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678442 Fri, 02 Aug 2019 00:00:00 GMT Updates in broiler breeder trace mineral nutrition Speaker: Leonardo LinaresHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker: Leonardo LinaresHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 35:24 <p><div><b>Speaker: </b>Leonardo Linares<br><br><br><b>Hot Topics</b></div><div>Plenary Session 6 - Hot topics</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/updates-in-broiler-breeder-trace"><img src="http://www.feedchannel.online/64968571/69678442/db0d0824b20324309b4f6c7f62bffdf7/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> albumens broilers chicks consumption copper Cu deficiencies diets egg quality eggshells embryo ESPN 2019 Fe hatching hens incubation iron layers manganese membranes minerals Mn mortality nutrients ossification production requirements shells trace transfers yolks zinc Zn http://www.feedchannel.online/from-yolk-to-intestine-nutrient <p><div><b>Speaker:</b> Zehava Uni<br><br><br><br><b>Hot Topics<br></b></div><div>Plenary Session 6 - Hot topics</div><div><br></div><div>&nbsp;</div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/from-yolk-to-intestine-nutrient"><img src="http://www.feedchannel.online/64968579/69678439/40aaf2dba2a278012d181dade477da5f/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678439 Fri, 02 Aug 2019 00:00:00 GMT From yolk to intestine: nutrient transfer for better quality chicks Speaker: Zehava UniHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker: Zehava UniHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 34:29 <p><div><b>Speaker:</b> Zehava Uni<br><br><br><br><b>Hot Topics<br></b></div><div>Plenary Session 6 - Hot topics</div><div><br></div><div>&nbsp;</div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/from-yolk-to-intestine-nutrient"><img src="http://www.feedchannel.online/64968579/69678439/40aaf2dba2a278012d181dade477da5f/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> AA absorption albumens amino acids broilers cluster analysis embryos endodermal epithelial cells ESPN 2019 fat feed genes growing period gut hatch hatching hatchlings hens incubation intestinal intestine intestines border minerals morphology nutrients nutrition nutritional content overheating oxygen limitation poultry meat protein slaughter transfers transporters villi structure water yolks yolk sac tissue YST http://www.feedchannel.online/feather-pecking-nutritional <p><b>Speaker:&nbsp;</b>&nbsp;Annemarie Mens<br><br>&nbsp;<div><p><b>Layers</b></p><p></p><p>Plenary Session 2 – Nutrition of layers</p><p><br></p></div><h2>ESPN 2019</h2><p></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/feather-pecking-nutritional"><img src="http://www.feedchannel.online/64968579/69678611/90285c2bd6af5df2694587cfedcd154a/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678611 Thu, 01 Aug 2019 00:00:00 GMT Feather pecking: nutritional approaches to reduce/avoid Speaker:Annemarie MensLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Annemarie MensLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 25:26 <p><b>Speaker:&nbsp;</b>&nbsp;Annemarie Mens<br><br>&nbsp;<div><p><b>Layers</b></p><p></p><p>Plenary Session 2 – Nutrition of layers</p><p><br></p></div><h2>ESPN 2019</h2><p></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/feather-pecking-nutritional"><img src="http://www.feedchannel.online/64968579/69678611/90285c2bd6af5df2694587cfedcd154a/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids beak trimming behavior behaviour bird pecking composition dietary eating time ESPN 2019 feather eating feathers feed efficiency feeding fibers fibres gut microbiota health housing microbial metabolites microbiome nutrients nutrition occupation peckers plumage prevalence quality rearing period serotonin skin damages TRP tryptophan welfare http://www.feedchannel.online/focus-on-extended-laying-cycles <p><b>Speaker:</b>&nbsp;Cormac O'Shea<br><br><div><p><b>Layers</b></p></div><p>Plenary Session 2 – Nutrition of layers</p><h2><br></h2><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/focus-on-extended-laying-cycles"><img src="http://www.feedchannel.online/64968579/69678606/8c38ab3af1ae720d8f06307b25612181/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678606 Thu, 01 Aug 2019 00:00:00 GMT Focus on extended laying cycles Speaker:Cormac O'SheaLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Cormac O'SheaLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 25:48 <p><b>Speaker:</b>&nbsp;Cormac O'Shea<br><br><div><p><b>Layers</b></p></div><p>Plenary Session 2 – Nutrition of layers</p><h2><br></h2><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/focus-on-extended-laying-cycles"><img src="http://www.feedchannel.online/64968579/69678606/8c38ab3af1ae720d8f06307b25612181/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> AA albumens amino acids bodyweight changes eggs ESPN 2019 extension fat fatty feed conversion feed efficiency flocks hens impacts layers laying cycles length liver pathology mass pathologies quality traits ratio variations yolks http://www.feedchannel.online/les-recentes-avancees-sur <p><b>Speaker:</b>&nbsp; Marianne Chemaly (ANSES) et Julie Mayot (FIA).<p><b>&nbsp;</b></p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p>20 Mars 2019 au Centre des congrès Vinci à Tours</p><p>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p></p><p><a href="http://www.feedchannel.online/les-recentes-avancees-sur"><img src="http://www.feedchannel.online/64968571/69689273/06a064272857c23e5019933775e1e493/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69689273 Mon, 01 Apr 2019 00:00:00 GMT Les récentes avancées sur Campylobacter dans la filière avicole Speaker: Marianne Chemaly (ANSES) et Julie Mayot (FIA).JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France Speaker: Marianne Chemaly (ANSES) et Julie Mayot (FIA).JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations,... FeedChannel 35:54 <p><b>Speaker:</b>&nbsp; Marianne Chemaly (ANSES) et Julie Mayot (FIA).<p><b>&nbsp;</b></p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p>20 Mars 2019 au Centre des congrès Vinci à Tours</p><p>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p></p><p><a href="http://www.feedchannel.online/les-recentes-avancees-sur"><img src="http://www.feedchannel.online/64968571/69689273/06a064272857c23e5019933775e1e493/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> antibioresistance breeding models broilers Campylobacter campylobacteriosis colonisation colonization EU Europe France French guinea fowl immune response immunology industry levers poultry prevalence regulations reverse vaccinology rules sector slaughter slaughterhouse tools transmission turkey vaccination zoonosis zoonotic infections http://www.feedchannel.online/meat-from-muscle-to-food-oxidative <p><b>Speaker: </b>Prof Mike LILBURN<br><br><p></p><p>Breast myopathies is linked with muscle oxidative metabolism but how to reduce their incidence?</p><p><br></p><p>&nbsp;</p><div><b>PSA Oxidative Stress session 2017</b><p></p><p>During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.</p></div></p><p><a href="http://www.feedchannel.online/meat-from-muscle-to-food-oxidative"><img src="http://www.feedchannel.online/64968555/69612636/13c40248f566aaf3d8a691559a53fda2/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69612636 Mon, 11 Jun 2018 00:00:00 GMT Meat: from muscle to food: oxidative challenges & developmental anomalies Speaker: Prof Mike LILBURNBreast myopathies is linked with muscle oxidative metabolism but how to reduce their incidence?PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium. Speaker: Prof Mike LILBURNBreast myopathies is linked with muscle oxidative metabolism but how to reduce their incidence?PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue... FeedChannel 29:41 <p><b>Speaker: </b>Prof Mike LILBURN<br><br><p></p><p>Breast myopathies is linked with muscle oxidative metabolism but how to reduce their incidence?</p><p><br></p><p>&nbsp;</p><div><b>PSA Oxidative Stress session 2017</b><p></p><p>During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.</p></div></p><p><a href="http://www.feedchannel.online/meat-from-muscle-to-food-oxidative"><img src="http://www.feedchannel.online/64968555/69612636/13c40248f566aaf3d8a691559a53fda2/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> breast carcass yield compartment syndrome conference genetics genetic selection lines meat quality mitochondria content muscles structure myopathy oxidative stress performance poultry severity http://www.feedchannel.online/appetite-and-early-conditioning <p><b>Spaekers:&nbsp;</b>Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA<b><br></b><span><br>Conditioning the birds early in life might be a promising tool to stimulate appetite and influence meat properties : an epigenetic effect?</span><br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 1/3</b><div><br></div></p><p><a href="http://www.feedchannel.online/appetite-and-early-conditioning"><img src="http://www.feedchannel.online/64968571/69541793/40c9f7e9888043389f691016c710623f/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541793 Mon, 28 May 2018 00:00:00 GMT Appetite and early conditioning, keys to adapt to hot conditions Spaekers:Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURAConditioning the birds early in life might be a promising tool to stimulate appetite and influence meat properties : an epigenetic effect?Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 1/3 Spaekers:Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURAConditioning the birds early in life might be a promising tool to stimulate appetite and influence meat properties : an epigenetic effect?Advancia Academy 2018: Rearing Birds Under Hot... FeedChannel 22:48 <p><b>Spaekers:&nbsp;</b>Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA<b><br></b><span><br>Conditioning the birds early in life might be a promising tool to stimulate appetite and influence meat properties : an epigenetic effect?</span><br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 1/3</b><div><br></div></p><p><a href="http://www.feedchannel.online/appetite-and-early-conditioning"><img src="http://www.feedchannel.online/64968571/69541793/40c9f7e9888043389f691016c710623f/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> advancia 2018 drink drinking more embryogenesis energy metabolism genes genetic expression heat intake manipulate meat defects mechanisms myopathies myopathy quality roundtable water intake stimulation water regulation http://www.feedchannel.online/muscle-biology-and-meat-quality <p><b>Speaker: </b>Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France<br><br> Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/muscle-biology-and-meat-quality"><img src="http://www.feedchannel.online/64968571/69541796/a3bed8d8d2d986346bb2f420e9fadb94/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541796 Thu, 05 Apr 2018 00:00:00 GMT Muscle biology and meat quality Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.Advancia Academy 2018: Rearing Birds Under Hot Conditions -... FeedChannel 34:31 <p><b>Speaker: </b>Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France<br><br> Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/muscle-biology-and-meat-quality"><img src="http://www.feedchannel.online/64968571/69541796/a3bed8d8d2d986346bb2f420e9fadb94/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2018 amino acids birds broilers causes changes consequences cooking loss dark firm dry DFD diet drip expectations fiber hypertrophy genetics glycogen depletion heat stress impacts intake low protein LYS lysine management meat defects meat quality metabolism descriptions muscles myopathies myopathy nutrition origins oxidative stress pale soft exsudative pH pH-related poultry processing yield production factors properties PSE selection spaghetti thermal conditions water retention white striping wooden breast http://www.feedchannel.online/the-pig-of-tomorrow-technological <p><b>Speaker:</b> Patrick Chevillon, IFIP, Rennes, France<br><p></p><p>Less fresh meat consumed but more consumer’s concerns for better technological and sensorial quality as well as improving pig management for better welfare.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/the-pig-of-tomorrow-technological"><img src="http://www.feedchannel.online/64968555/69596097/42ac6b8f8d71b6e6a066398e4d649275/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596097 Tue, 27 Mar 2018 00:00:00 GMT The pig of tomorrow: technological quality, sensory quality, welfare Speaker: Patrick Chevillon, IFIP, Rennes, FranceLess fresh meat consumed but more consumer’s concerns for better technological and sensorial quality as well as improving pig management for better welfare.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speaker: Patrick Chevillon, IFIP, Rennes, FranceLess fresh meat consumed but more consumer’s concerns for better technological and sensorial quality as well as improving pig management for better welfare.Swine Conference 2018, from Sow to Meat... FeedChannel 54:33 <p><b>Speaker:</b> Patrick Chevillon, IFIP, Rennes, France<br><p></p><p>Less fresh meat consumed but more consumer’s concerns for better technological and sensorial quality as well as improving pig management for better welfare.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/the-pig-of-tomorrow-technological"><img src="http://www.feedchannel.online/64968555/69596097/42ac6b8f8d71b6e6a066398e4d649275/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> conference Duroc farm effect genetics genetic selection ham intramuscular fat meat quality muscles pH pigs processors swine welfare http://www.feedchannel.online/methionine-and-selenium-as-levers <p><span><b>Speaker:</b> Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France</span><br><p>Sulfur amino acids and selenium are key levers of antioxidant mechanisms, through glutathione and glutathione peroxidase to limit meat oxidation and improve product quality.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/methionine-and-selenium-as-levers"><img src="http://www.feedchannel.online/64968579/69595770/95696c302a92784883b7e929b3de363f/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595770 Tue, 27 Mar 2018 00:00:00 GMT Methionine and selenium as levers to improve meat quality in swine Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, FranceSulfur amino acids and selenium are key levers of antioxidant mechanisms, through glutathione and glutathione peroxidase to limit meat oxidation and improve product quality.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, FranceSulfur amino acids and selenium are key levers of antioxidant mechanisms, through glutathione and glutathione peroxidase to limit meat oxidation and improve product... FeedChannel 54:48 <p><span><b>Speaker:</b> Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France</span><br><p>Sulfur amino acids and selenium are key levers of antioxidant mechanisms, through glutathione and glutathione peroxidase to limit meat oxidation and improve product quality.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/methionine-and-selenium-as-levers"><img src="http://www.feedchannel.online/64968579/69595770/95696c302a92784883b7e929b3de363f/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> antioxidants conference discoloration drip loss lipids meat colour meat oxidation meat quality oxidative stress pigs pork redox mechanisms ROS SeCys selenium selenocysteine selenomethionine selenoproteins SeMet sulfur swine ultimate pH http://www.feedchannel.online/the-european-egg-industry <p><b>Speaker: </b>François Caudal<br><br>The European Egg industry: situation and recent developments description:<br><br> The egg market is evolving due to new regulations and consumer concerns. Since 2012, conventional cages have been banned and only enriched cages, free range or organic production systems are allowed in Europe. <br>In 2016, 7 Mt eggs were produced in EU with 7 countries representing 75% among with Germany, UK, Poland, France, Italy, Netherlands, Spain. Within EU, 20% of eggs produced are traded but only 2% eggs are traded on the world market. Most of eggs are traded as shelleggs. In some countries, up to 20-30% of eggs are sold as egg products<p><br></p><p><b>EggDay 20217</b></p></p><p><a href="http://www.feedchannel.online/the-european-egg-industry"><img src="http://www.feedchannel.online/64968560/69611741/486c5f116647a23225fc4d39b185cb4c/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69611741 Tue, 23 Jan 2018 00:00:00 GMT The European Egg industry Speaker: François CaudalThe European Egg industry: situation and recent developments description: The egg market is evolving due to new regulations and consumer concerns. Since 2012, conventional cages have been banned and only enriched cages, free range or organic production systems are allowed in Europe. In 2016, 7 Mt eggs were produced in EU with 7 countries representing 75% among with Germany, UK, Poland, France, Italy, Netherlands, Spain. Within EU, 20% of eggs produced are traded but only 2% eggs are traded on the world market. Most of eggs are traded as shelleggs. In some countries, up to 20-30% of eggs are sold as egg productsEggDay 20217 Speaker: François CaudalThe European Egg industry: situation and recent developments description: The egg market is evolving due to new regulations and consumer concerns. Since 2012, conventional cages have been banned and only enriched cages,... FeedChannel 37:27 <p><b>Speaker: </b>François Caudal<br><br>The European Egg industry: situation and recent developments description:<br><br> The egg market is evolving due to new regulations and consumer concerns. Since 2012, conventional cages have been banned and only enriched cages, free range or organic production systems are allowed in Europe. <br>In 2016, 7 Mt eggs were produced in EU with 7 countries representing 75% among with Germany, UK, Poland, France, Italy, Netherlands, Spain. Within EU, 20% of eggs produced are traded but only 2% eggs are traded on the world market. Most of eggs are traded as shelleggs. In some countries, up to 20-30% of eggs are sold as egg products<p><br></p><p><b>EggDay 20217</b></p></p><p><a href="http://www.feedchannel.online/the-european-egg-industry"><img src="http://www.feedchannel.online/64968560/69611741/486c5f116647a23225fc4d39b185cb4c/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> alternatives changes competition competitors demand EggDay 2017 Europe European Union evolutions flows global perspectives intra EU leaders leading countries main companies markets players prices production systems requirements scales trade uses volatility whites world yolks http://www.feedchannel.online/oxidative-stress-selenium-in-layer <p><b>Speaker: </b>Peter SURAI<br><p>Layers are often facing oxidative stress situations and can be helped with pure organic selenium source.</p> <p>Layers are often facing stressful situations, environmental, nutritional, internal… which have oxidative components. Reducing the production of the free radicals or the consequence of those free radicals wil prevent degradation of performance. Pure organic Selenium plays a key role as chief orchestra of the antioxidant balance of layers and breeders through active selenoproteins containing SeCys.</p><p><br></p> <p><b>EggDay 2017</b></p></p><p><a href="http://www.feedchannel.online/oxidative-stress-selenium-in-layer"><img src="http://www.feedchannel.online/64968569/69611740/b2f13e69fc915c406b711a72332a5870/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69611740 Tue, 23 Jan 2018 00:00:00 GMT Oxidative stress: selenium in layer and breeder nutrition Speaker: Peter SURAILayers are often facing oxidative stress situations and can be helped with pure organic selenium source. Layers are often facing stressful situations, environmental, nutritional, internal… which have oxidative components. Reducing the production of the free radicals or the consequence of those free radicals wil prevent degradation of performance. Pure organic Selenium plays a key role as chief orchestra of the antioxidant balance of layers and breeders through active selenoproteins containing SeCys. EggDay 2017 Speaker: Peter SURAILayers are often facing oxidative stress situations and can be helped with pure organic selenium source. Layers are often facing stressful situations, environmental, nutritional, internal… which have oxidative components.... FeedChannel 01:11:54 <p><b>Speaker: </b>Peter SURAI<br><p>Layers are often facing oxidative stress situations and can be helped with pure organic selenium source.</p> <p>Layers are often facing stressful situations, environmental, nutritional, internal… which have oxidative components. Reducing the production of the free radicals or the consequence of those free radicals wil prevent degradation of performance. Pure organic Selenium plays a key role as chief orchestra of the antioxidant balance of layers and breeders through active selenoproteins containing SeCys.</p><p><br></p> <p><b>EggDay 2017</b></p></p><p><a href="http://www.feedchannel.online/oxidative-stress-selenium-in-layer"><img src="http://www.feedchannel.online/64968569/69611740/b2f13e69fc915c406b711a72332a5870/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> antioxidant protection EggDay 2017 eggs fatty acids fertility free radicals hatchability hatching organic selenium oxidation oxidative stress polyunsaturated acids poultry production prooxidant PUFAs quality redox ROS selenoamino acids selenomethionine semen SeMET sodium selenite spermatozoa stresses sulfur whites yolks http://www.feedchannel.online/eggday-2017-introduction <p><b>Speaker: </b>Dr Pierre-André GERAERT<br><br>The challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics, how to complement with the adequate enzyme solution, how to prolong the laying performance and egg quality for a longer period through antioxidants, how to help the producers to change their mode of production with ban of cage eggs are addressed through the various presentations and discussions.<p><br></p><div><b>EggDay 2017</b></div></p><p><a href="http://www.feedchannel.online/eggday-2017-introduction"><img src="http://www.feedchannel.online/64968567/69611739/d4208c2e5da7f6e405bd9f8cc2727604/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69611739 Tue, 23 Jan 2018 00:00:00 GMT EggDay 2017 Introduction Speaker: Dr Pierre-André GERAERTThe challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics, how to complement with the adequate enzyme solution, how to prolong the laying performance and egg quality for a longer period through antioxidants, how to help the producers to change their mode of production with ban of cage eggs are addressed through the various presentations and discussions.EggDay 2017 Speaker: Dr Pierre-André GERAERTThe challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics,... FeedChannel 18:50 <p><b>Speaker: </b>Dr Pierre-André GERAERT<br><br>The challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics, how to complement with the adequate enzyme solution, how to prolong the laying performance and egg quality for a longer period through antioxidants, how to help the producers to change their mode of production with ban of cage eggs are addressed through the various presentations and discussions.<p><br></p><div><b>EggDay 2017</b></div></p><p><a href="http://www.feedchannel.online/eggday-2017-introduction"><img src="http://www.feedchannel.online/64968567/69611739/d4208c2e5da7f6e405bd9f8cc2727604/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> animals careers digestibility duration economy EggDay 2017 eggs consumption eggshells feed efficiency growth industry introduction layers laying cycles length productivity program proteins quality society sustainability http://www.feedchannel.online/peito-amadeirado-e-estrias-em <p><p></p><b>Speaker</b>:&nbsp;Prof&nbsp;.&nbsp;Jovanir Fernandes<span><br>Prof&nbsp;a. Jovanir Fernandes explica estas miopatias que tem preocupado a indústria avícola, e como isto pode ser amenizado via nutrição.<br><br><br></span><i>Prof. Jovanir Fernandes explains the myopathies that have been worrying the poultry industry, and how it can be reduced with nutrition.</i><br><br><br><p><b>Nutriciencia Brasil 2017</b></p><p></p><p>Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</p></p><p><a href="http://www.feedchannel.online/peito-amadeirado-e-estrias-em"><img src="http://www.feedchannel.online/64968575/69638355/50bc85352c4db5c87b3c1a69bc612a48/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69638355 Mon, 18 Dec 2017 00:00:00 GMT Peito amadeirado e estrias em frangos Speaker:Prof.Jovanir FernandesProfa. Jovanir Fernandes explica estas miopatias que tem preocupado a indústria avícola, e como isto pode ser amenizado via nutrição.Prof. Jovanir Fernandes explains the myopathies that have been worrying the poultry industry, and how it can be reduced with nutrition.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango. Speaker:Prof.Jovanir FernandesProfa. Jovanir Fernandes explica estas miopatias que tem preocupado a indústria avícola, e como isto pode ser amenizado via nutrição.Prof. Jovanir Fernandes explains the myopathies that have been worrying the poultry... FeedChannel 07:11 <p><p></p><b>Speaker</b>:&nbsp;Prof&nbsp;.&nbsp;Jovanir Fernandes<span><br>Prof&nbsp;a. Jovanir Fernandes explica estas miopatias que tem preocupado a indústria avícola, e como isto pode ser amenizado via nutrição.<br><br><br></span><i>Prof. Jovanir Fernandes explains the myopathies that have been worrying the poultry industry, and how it can be reduced with nutrition.</i><br><br><br><p><b>Nutriciencia Brasil 2017</b></p><p></p><p>Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</p></p><p><a href="http://www.feedchannel.online/peito-amadeirado-e-estrias-em"><img src="http://www.feedchannel.online/64968575/69638355/50bc85352c4db5c87b3c1a69bc612a48/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> antioxidants collagen density genetics growth health management myopathies myopathy Nutriciencia 2017 nutrition oxidative stress português portuguese poultry proteins Se selenium weight white striping wooden breast http://www.feedchannel.online/the-final-objective-producing-1 <p><b>Speakers: </b>Prof Peter SURAI and Dr Mario ESTEVEZ<br><br><br><p><i><u><b>Roundtable Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/the-final-objective-producing-1"><img src="http://www.feedchannel.online/64968567/69596655/55630e80f27f01936babfcbabccd6d89/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596655 Fri, 15 Dec 2017 00:00:00 GMT The final objective: producing desirable meat Speakers: Prof Peter SURAI and Dr Mario ESTEVEZRoundtable Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speakers: Prof Peter SURAI and Dr Mario ESTEVEZRoundtable Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal... FeedChannel 42:24 <p><b>Speakers: </b>Prof Peter SURAI and Dr Mario ESTEVEZ<br><br><br><p><i><u><b>Roundtable Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/the-final-objective-producing-1"><img src="http://www.feedchannel.online/64968567/69596655/55630e80f27f01936babfcbabccd6d89/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> Advancia antioxidant broilers challenges chickens consumers consumers preferences customers educate educating customers education future health human health meat conservation meat defaults meat defects meat production meat quality myopathies myopathy organic production oxidation poultry reducing meat defaults roundtable safety solutions sustainability white stripping wooden breast http://www.feedchannel.online/meat-defaults-what-do-we-know-on <p><b>Speaker:&nbsp;</b>Dr Massimiliano PETRACCI (Bologna University, Italy)<b><br></b><br><br><br><p><i><u><b>Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/meat-defaults-what-do-we-know-on"><img src="http://www.feedchannel.online/64968558/69596644/710d96c95a36964c7df86213d878b7da/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596644 Fri, 15 Dec 2017 00:00:00 GMT Meat defaults: what do we know on their etiology and solutions? Speaker:Dr Massimiliano PETRACCI (Bologna University, Italy)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker:Dr Massimiliano PETRACCI (Bologna University, Italy)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into... FeedChannel 40:50 <p><b>Speaker:&nbsp;</b>Dr Massimiliano PETRACCI (Bologna University, Italy)<b><br></b><br><br><br><p><i><u><b>Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/meat-defaults-what-do-we-know-on"><img src="http://www.feedchannel.online/64968558/69596644/710d96c95a36964c7df86213d878b7da/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> Advancia bird size broilers bruises challenges colors conference consumer perception deep pectoral myopathy DPM etiology extreme colours green muscle disease hemorrhages meat defaults meat defects meat quality muscles myopathies myopathy poultry pre-rigor muscle shortening spaghetti meat weight effect white stripping wooden breast http://www.feedchannel.online/meat-conservation-and-further <p><b>Speaker:&nbsp;&nbsp;</b>Dr Mario ESTEVEZ (Extremadura University, Spain)<b><br></b><br><br><br><p><i><u><b>Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/meat-conservation-and-further"><img src="http://www.feedchannel.online/64968558/69596628/6926e5a9b511cc113c8a4023e089fa6a/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596628 Fri, 15 Dec 2017 00:00:00 GMT Meat conservation and further processing Speaker:Dr Mario ESTEVEZ (Extremadura University, Spain)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker:Dr Mario ESTEVEZ (Extremadura University, Spain)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal... FeedChannel 37:47 <p><b>Speaker:&nbsp;&nbsp;</b>Dr Mario ESTEVEZ (Extremadura University, Spain)<b><br></b><br><br><br><p><i><u><b>Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/meat-conservation-and-further"><img src="http://www.feedchannel.online/64968558/69596628/6926e5a9b511cc113c8a4023e089fa6a/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> Advancia antioxidant bacteria biological chemical conference cooking digestibility problems discoloration fat fatty acids freezing hazards health human health lipid oxidation lipids meat conservation meat handling meat processing meat quality myoglobin oxidative stress pathogens polyunsaturated protein oxidation PUFA rancidity safety sensory properties silent threats spoilage storage super chilling texture issue toxicity http://www.feedchannel.online/from-muscle-to-meat-physiological <p><b>Speaker:&nbsp;</b>Dr Michel DUCLOS (INRA, France)<b><br></b><br><br><br><p><i><u><b>Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/from-muscle-to-meat-physiological"><img src="http://www.feedchannel.online/64968576/69596606/1ec34b61efa53622d29df05b0249bcb0/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596606 Fri, 15 Dec 2017 00:00:00 GMT From muscle to meat: physiological and metabolic basis Speaker:Dr Michel DUCLOS (INRA, France)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker:Dr Michel DUCLOS (INRA, France)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3... FeedChannel 29:03 <p><b>Speaker:&nbsp;</b>Dr Michel DUCLOS (INRA, France)<b><br></b><br><br><br><p><i><u><b>Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/from-muscle-to-meat-physiological"><img src="http://www.feedchannel.online/64968576/69596606/1ec34b61efa53622d29df05b0249bcb0/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> acid meat Advancia age effect biomarkers body weight broilers conference DFD gene expressions genetic lines genetic selection heavy broilers meat meat defaults meat defects meat quality metabolic pathways metabolism metabolome muscles muscles structure myopathies myopathy pH post-mortem metabolism poultry production evolution PSE regulatory pathways transcriptome white stripping wooden breast http://www.feedchannel.online/meat-or-not-the-consumer-perception <p><b>Speaker:</b> Dr Sonia VENTANAS-CANILLAS, Extremadura University, Spain<br><br><br><br><p><i><u><b>Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/meat-or-not-the-consumer-perception"><img src="http://www.feedchannel.online/64968580/69596604/3554d31b28c9585bf1d73d4ef8b3719c/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596604 Fri, 15 Dec 2017 00:00:00 GMT Meat or not: the consumer perception Speaker: Dr Sonia VENTANAS-CANILLAS, Extremadura University, SpainSession 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker: Dr Sonia VENTANAS-CANILLAS, Extremadura University, SpainSession 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into... FeedChannel 21:55 <p><b>Speaker:</b> Dr Sonia VENTANAS-CANILLAS, Extremadura University, Spain<br><br><br><br><p><i><u><b>Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/meat-or-not-the-consumer-perception"><img src="http://www.feedchannel.online/64968580/69596604/3554d31b28c9585bf1d73d4ef8b3719c/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> Advancia choice factors choices conference consumer behavior consumer behaviour consumer perception consumer perspective diets expectations flavor flavour future health concerns human health meat consumption patterns moral concerns morality omnivorous projections psychological factors quality reasons to eat meat sensory properties veganism vegetarianism