FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online Animal Production en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel Animal Production episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/advanciadpp20224sow-gestation-and <p><h2>Gestational interventions in sows affect piglet performance:</h2><br>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.&nbsp;<div><br>The level of piglet growth is direclty correlated with the level of milk produced by the sow and before farrowing, <b>Dirkjean Schokker</b> will explain what can be done during gestiation period.<br><br></div><div><b>His key messages is followed by the slides of his presentation.</b></div><br></p><p><a href="http://www.feedchannel.online/advanciadpp20224sow-gestation-and"><img src="http://www.feedchannel.online/64968560/76088501/8548ee02f595bafc5ac185a5db57aaab/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76088501 Mon, 13 Jun 2022 10:14:31 GMT Advancia_DPP2022#4_sow gestation and piglet performance Gestational interventions in sows affect piglet performance:In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.The level of piglet growth is direclty correlated with the level of milk produced by the sow and before farrowing, Dirkjean Schokker will explain what can be done during gestiation period.His key messages is followed by the slides of his presentation. Gestational interventions in sows affect piglet performance:In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which... FeedChannel 06:17 <p><h2>Gestational interventions in sows affect piglet performance:</h2><br>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.&nbsp;<div><br>The level of piglet growth is direclty correlated with the level of milk produced by the sow and before farrowing, <b>Dirkjean Schokker</b> will explain what can be done during gestiation period.<br><br></div><div><b>His key messages is followed by the slides of his presentation.</b></div><br></p><p><a href="http://www.feedchannel.online/advanciadpp20224sow-gestation-and"><img src="http://www.feedchannel.online/64968560/76088501/8548ee02f595bafc5ac185a5db57aaab/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> piglet sow http://www.feedchannel.online/sev-1-5-why-to-talk-about-appetite <p><b>Speaker:</b>&nbsp;<span>Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil<br><br></span>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.<br></p><p><a href="http://www.feedchannel.online/sev-1-5-why-to-talk-about-appetite"><img src="http://www.feedchannel.online/64968576/72266225/ab00ef1c7af581220440e4654a6470cf/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/72266225 Tue, 23 Nov 2021 10:36:18 GMT SEV 1-5 Why to talk about appetite and voluntary feed intake in sows Speaker:Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat. Speaker:Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding... FeedChannel 06:44 <p><b>Speaker:</b>&nbsp;<span>Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil<br><br></span>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.<br></p><p><a href="http://www.feedchannel.online/sev-1-5-why-to-talk-about-appetite"><img src="http://www.feedchannel.online/64968576/72266225/ab00ef1c7af581220440e4654a6470cf/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> appetence appetite behaviour bodyweight loss Bruno Silva diurnal feeding Feed intake genetic gestation glycemic heat stress ingestion kinetic kinetics litter longevity maintenance management mobilisation nocturnal palatability parity previous lactation Prof Bruno Silva satiety season selection SEV Short Educational Videos sow summer Swine weight loss winter http://www.feedchannel.online/sev-2-5-voluntary-feed-intake-in <p><div><b>Speaker: </b>Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil<br></div><div><br></div><div>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</div></p><p><a href="http://www.feedchannel.online/sev-2-5-voluntary-feed-intake-in"><img src="http://www.feedchannel.online/64968567/72266227/74f09ce28154bc34ae414dd7d95c0167/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/72266227 Tue, 23 Nov 2021 10:56:55 GMT SEV 2-5 Voluntary feed intake in gestating sows Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat. Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding... FeedChannel 06:44 <p><div><b>Speaker: </b>Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil<br></div><div><br></div><div>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</div></p><p><a href="http://www.feedchannel.online/sev-2-5-voluntary-feed-intake-in"><img src="http://www.feedchannel.online/64968567/72266227/74f09ce28154bc34ae414dd7d95c0167/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> appetence behaviour bodyweight loss Bruno Silva diurnal feeding Feed intake genetic gestation ingestion kinetics longevity management nocturnal palatability parity previous lactation Prof Bruno Silva selection SEV Short Educational Videos sow Swine http://www.feedchannel.online/sev-3-5-voluntary-feed-intake-in <p><div><b>Speaker:</b> Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil</div><div><br></div><div>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</div></p><p><a href="http://www.feedchannel.online/sev-3-5-voluntary-feed-intake-in"><img src="http://www.feedchannel.online/64968570/72266226/02d91b247634ccc27e51f42d84dc9293/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/72266226 Tue, 23 Nov 2021 10:51:51 GMT SEV 3-5 Voluntary feed intake in lactating sows Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat. Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding... FeedChannel 07:04 <p><div><b>Speaker:</b> Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil</div><div><br></div><div>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</div></p><p><a href="http://www.feedchannel.online/sev-3-5-voluntary-feed-intake-in"><img src="http://www.feedchannel.online/64968570/72266226/02d91b247634ccc27e51f42d84dc9293/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> appetence body condition bodyweight loss Bruno Silva capacity Feed intake genetic heat stress hot climate ingestion maintenance mammary gland palatability production Prof Bruno Silva selection SEV Short Educational Videos sow Swine http://www.feedchannel.online/sev-4-5-creating-links-to-improve <p><div><b>Speaker:</b> Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil<br></div><div><br></div><div>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</div></p><p><a href="http://www.feedchannel.online/sev-4-5-creating-links-to-improve"><img src="http://www.feedchannel.online/64968555/72266229/a1b4efd015f72cd8218ee1e20bf20e7c/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/72266229 Tue, 23 Nov 2021 11:00:54 GMT SEV 4-5 Creating links to improve sows voluntary feed intake and performance Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat. Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding... FeedChannel 04:44 <p><div><b>Speaker:</b> Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil<br></div><div><br></div><div>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</div></p><p><a href="http://www.feedchannel.online/sev-4-5-creating-links-to-improve"><img src="http://www.feedchannel.online/64968555/72266229/a1b4efd015f72cd8218ee1e20bf20e7c/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> acceptance appetence Bruno Silva Feed intake flavour genetic heat stress ingestion litter size maintenance palatability palatant production Prof Bruno Silva reproduction selection SEV Short Educational Videos smell sow Swine taste texture http://www.feedchannel.online/sev-5-5-a-tool-to-improve-piglets <p><div><b>Speaker: </b>Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil<br></div><div><br></div><div>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</div></p><p><a href="http://www.feedchannel.online/sev-5-5-a-tool-to-improve-piglets"><img src="http://www.feedchannel.online/64968568/72266233/dbff5bee3f5538fedd0f76886a7b2c1e/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/72266233 Tue, 23 Nov 2021 11:03:03 GMT SEV 5-5 A tool to improve piglets voluntary feed intake and performance Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat. Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding... FeedChannel 05:49 <p><div><b>Speaker: </b>Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil<br></div><div><br></div><div>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</div></p><p><a href="http://www.feedchannel.online/sev-5-5-a-tool-to-improve-piglets"><img src="http://www.feedchannel.online/64968568/72266233/dbff5bee3f5538fedd0f76886a7b2c1e/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> appetence bitter Bruno Silva feed aversion feeding behaviour Feed intake flavour imprinting ingestion perinatal flavour piglet post-weaning Prof Bruno Silva salty satiety SEV Short Educational Videos sour sow sweet Swine taste transmission umami water intake http://www.feedchannel.online/energia-liquida-1-por-que-energia <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.<br> Hoje, saiba mais sobre Energia Líquida com Incremento calórico: mais um conceito do que uma medida, mas a base da EL e sua contrapartida: k, a eficiência da Energia Metabolizável para EL.</p><p><a href="http://www.feedchannel.online/energia-liquida-1-por-que-energia"><img src="http://www.feedchannel.online/64968555/71828676/ce57fd79151f8991e68343114706ae63/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/71828676 Fri, 05 Nov 2021 10:21:21 GMT Energia Líquida #1 Por que energia líquida em suínos e aves (parte 1) Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais. Hoje, saiba mais sobre Energia Líquida com Incremento calórico: mais um conceito do que uma medida, mas a base da EL e sua contrapartida: k, a eficiência da Energia Metabolizável para EL. Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como... FeedChannel 04:11 <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.<br> Hoje, saiba mais sobre Energia Líquida com Incremento calórico: mais um conceito do que uma medida, mas a base da EL e sua contrapartida: k, a eficiência da Energia Metabolizável para EL.</p><p><a href="http://www.feedchannel.online/energia-liquida-1-por-que-energia"><img src="http://www.feedchannel.online/64968555/71828676/ce57fd79151f8991e68343114706ae63/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> Energia Líquida net energy portuguese Short educational videos subtitles http://www.feedchannel.online/energia-liquida-6-el-dos <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.<br> E agora, como avaliar a Energia Líquida de Ingredientes e Dietas?<br> É uma atividade de pesquisa, mas os cientistas desenvolveram equações de EL baseadas em nutrientes digestíveis ou em energia digestível ou metabolizável com fatores de correção que são confiáveis e podem ser usados na prática. <p>A mensagem principal: 1 equação EL = 1 sistema EL</p></p><p><a href="http://www.feedchannel.online/energia-liquida-6-el-dos"><img src="http://www.feedchannel.online/64968571/71828674/951a349b50163c49787173f250c79148/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/71828674 Fri, 05 Nov 2021 10:22:22 GMT Energia Líquida #6 EL dos ingredientes e dietas Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais. E agora, como avaliar a Energia Líquida de Ingredientes e Dietas? É uma atividade de pesquisa, mas os cientistas desenvolveram equações de EL baseadas em nutrientes digestíveis ou em energia digestível ou metabolizável com fatores de correção que são confiáveis e podem ser usados na prática. A mensagem principal: 1 equação EL = 1 sistema EL Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como... FeedChannel 05:30 <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.<br> E agora, como avaliar a Energia Líquida de Ingredientes e Dietas?<br> É uma atividade de pesquisa, mas os cientistas desenvolveram equações de EL baseadas em nutrientes digestíveis ou em energia digestível ou metabolizável com fatores de correção que são confiáveis e podem ser usados na prática. <p>A mensagem principal: 1 equação EL = 1 sistema EL</p></p><p><a href="http://www.feedchannel.online/energia-liquida-6-el-dos"><img src="http://www.feedchannel.online/64968571/71828674/951a349b50163c49787173f250c79148/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> Energia Líquida net energy portuguese Short educational videos subtitles http://www.feedchannel.online/energia-liquida-8-el-e-melhor-do <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.<br> A energia líquida é claramente o melhor sistema para prever o desempenho e os custos de produção. Permite valorizar melhor as dietas pobres em proteínas, a adição de gorduras dietéticas e a suplementação enzimática. EL é um critério mais robusto quando ocorrem mudanças importantes na dieta ou no ambiente.</p><p><a href="http://www.feedchannel.online/energia-liquida-8-el-e-melhor-do"><img src="http://www.feedchannel.online/64968580/71828664/be57399bbdd2f8ba35aa1ce29f65610c/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/71828664 Fri, 05 Nov 2021 10:22:46 GMT Energia Líquida #8 EL é melhor do que ED ou EM para prever o desemp Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais. A energia líquida é claramente o melhor sistema para prever o desempenho e os custos de produção. Permite valorizar melhor as dietas pobres em proteínas, a adição de gorduras dietéticas e a suplementação enzimática. EL é um critério mais robusto quando ocorrem mudanças importantes na dieta ou no ambiente. Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como... FeedChannel 06:16 <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.<br> A energia líquida é claramente o melhor sistema para prever o desempenho e os custos de produção. Permite valorizar melhor as dietas pobres em proteínas, a adição de gorduras dietéticas e a suplementação enzimática. EL é um critério mais robusto quando ocorrem mudanças importantes na dieta ou no ambiente.</p><p><a href="http://www.feedchannel.online/energia-liquida-8-el-e-melhor-do"><img src="http://www.feedchannel.online/64968580/71828664/be57399bbdd2f8ba35aa1ce29f65610c/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> Energia Líquida net energy portuguese Short educational videos subtitles http://www.feedchannel.online/energia-liquida-7-impacto-na <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais. <p>A classificação dos ingredientes difere entre os sistemas ED, EM ou EL, alterando a formulação da ração e, portanto, a incorporação de ingredientes, principalmente fontes de proteína e gordura. A energia líquida é útil para aves e suínos e apresenta benefícios semelhantes.</p></p><p><a href="http://www.feedchannel.online/energia-liquida-7-impacto-na"><img src="http://www.feedchannel.online/64968575/71828603/8523f73e1321d0ff4ac6409668e91259/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/71828603 Fri, 05 Nov 2021 10:23:16 GMT Energia Líquida #7 Impacto na formulação Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais. A classificação dos ingredientes difere entre os sistemas ED, EM ou EL, alterando a formulação da ração e, portanto, a incorporação de ingredientes, principalmente fontes de proteína e gordura. A energia líquida é útil para aves e suínos e apresenta benefícios semelhantes. Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como... FeedChannel 05:34 <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais. <p>A classificação dos ingredientes difere entre os sistemas ED, EM ou EL, alterando a formulação da ração e, portanto, a incorporação de ingredientes, principalmente fontes de proteína e gordura. A energia líquida é útil para aves e suínos e apresenta benefícios semelhantes.</p></p><p><a href="http://www.feedchannel.online/energia-liquida-7-impacto-na"><img src="http://www.feedchannel.online/64968575/71828603/8523f73e1321d0ff4ac6409668e91259/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> Energia Líquida net energy portuguese Short educational videos subtitles http://www.feedchannel.online/energia-liquida-3-como-determinar <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.<br> E agora, como determinar a energia líquida?<br> 1ª etapa: medição do Ganho de Energia ou Energia Retida pela Técnica de Abate Comparativo ou mais “amigável” por calorimetria indireta, através do consumo de O2 e produção de CO2, calculando a Produção de Calor.</p><p><a href="http://www.feedchannel.online/energia-liquida-3-como-determinar"><img src="http://www.feedchannel.online/64968570/71828600/9b1ebbeb923c37df8b4c87188d5a6239/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/71828600 Fri, 05 Nov 2021 10:23:39 GMT Energia Líquida #3 Como determinar a energia líquida (parte 1) Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais. E agora, como determinar a energia líquida? 1ª etapa: medição do Ganho de Energia ou Energia Retida pela Técnica de Abate Comparativo ou mais “amigável” por calorimetria indireta, através do consumo de O2 e produção de CO2, calculando a Produção de Calor. Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como... FeedChannel 02:42 <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.<br> E agora, como determinar a energia líquida?<br> 1ª etapa: medição do Ganho de Energia ou Energia Retida pela Técnica de Abate Comparativo ou mais “amigável” por calorimetria indireta, através do consumo de O2 e produção de CO2, calculando a Produção de Calor.</p><p><a href="http://www.feedchannel.online/energia-liquida-3-como-determinar"><img src="http://www.feedchannel.online/64968570/71828600/9b1ebbeb923c37df8b4c87188d5a6239/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> Energia Líquida net energy portuguese Short educational videos subtitles http://www.feedchannel.online/energia-liquida-4-como-determinar <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.<br> A 2ª etapa é determinar a energia líquida, medindo a produção de calor em jejum e expressando-a com base no peso metabólico refinado, chave para avaliar a manutenção.</p><p><a href="http://www.feedchannel.online/energia-liquida-4-como-determinar"><img src="http://www.feedchannel.online/64968567/71828598/f36df13fa5038dcf3deabb3f8c539827/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/71828598 Fri, 05 Nov 2021 10:24:23 GMT Energia Líquida #4 Como determinar a energia líquida (parte 2) Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais. A 2ª etapa é determinar a energia líquida, medindo a produção de calor em jejum e expressando-a com base no peso metabólico refinado, chave para avaliar a manutenção. Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como... FeedChannel 04:10 <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.<br> A 2ª etapa é determinar a energia líquida, medindo a produção de calor em jejum e expressando-a com base no peso metabólico refinado, chave para avaliar a manutenção.</p><p><a href="http://www.feedchannel.online/energia-liquida-4-como-determinar"><img src="http://www.feedchannel.online/64968567/71828598/f36df13fa5038dcf3deabb3f8c539827/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> Energia Líquida net energy portuguese Short educational videos subtitles http://www.feedchannel.online/energia-liquida-2-por-que-energia <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.<br> Hoje, saiba mais sobre Energia Líquida com Incremento calórico: mais um conceito do que uma medida, mas a base da EL e sua contrapartida: k, a eficiência da Energia Metabolizável para EL.</p><p><a href="http://www.feedchannel.online/energia-liquida-2-por-que-energia"><img src="http://www.feedchannel.online/64968576/71828599/6adeffc20201f1eafa8d010b5793b854/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/71828599 Fri, 05 Nov 2021 10:24:51 GMT Energia Líquida #2 Por que energia líquida em suínos e aves (parte 2) Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais. Hoje, saiba mais sobre Energia Líquida com Incremento calórico: mais um conceito do que uma medida, mas a base da EL e sua contrapartida: k, a eficiência da Energia Metabolizável para EL. Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como... FeedChannel 03:25 <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.<br> Hoje, saiba mais sobre Energia Líquida com Incremento calórico: mais um conceito do que uma medida, mas a base da EL e sua contrapartida: k, a eficiência da Energia Metabolizável para EL.</p><p><a href="http://www.feedchannel.online/energia-liquida-2-por-que-energia"><img src="http://www.feedchannel.online/64968576/71828599/6adeffc20201f1eafa8d010b5793b854/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> Energia Líquida net energy portuguese Short educational videos subtitles http://www.feedchannel.online/energia-liquida-5-como-determinar <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.<br> Agora você sabe como medir a energia líquida, primeiro determinando o ganho de energia e segundo avaliando a produção de calor em jejum. Vamos resumir o processo e apontar as principais etapas.</p><p><a href="http://www.feedchannel.online/energia-liquida-5-como-determinar"><img src="http://www.feedchannel.online/64968568/71828596/591ff9326e6ba476497fb501f857e499/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/71828596 Fri, 05 Nov 2021 10:25:24 GMT Energia Líquida #5 Como determinar a energia líquida (parte 3) Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais. Agora você sabe como medir a energia líquida, primeiro determinando o ganho de energia e segundo avaliando a produção de calor em jejum. Vamos resumir o processo e apontar as principais etapas. Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como... FeedChannel 02:18 <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.<br> Agora você sabe como medir a energia líquida, primeiro determinando o ganho de energia e segundo avaliando a produção de calor em jejum. Vamos resumir o processo e apontar as principais etapas.</p><p><a href="http://www.feedchannel.online/energia-liquida-5-como-determinar"><img src="http://www.feedchannel.online/64968568/71828596/591ff9326e6ba476497fb501f857e499/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> Energia Líquida net energy portuguese Short educational videos subtitles http://www.feedchannel.online/alimentation-des-poulets-de-chair <p><b>Speakers:</b> Patricia Le Cadre (CEREOPA) &amp; Léonie Dusart (ITAVI). <p><br></p><p>&nbsp;</p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p><br></p><p>20 Mars 2019 au Centre des congrès Vinci à Tours</p><p>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p></p><p><a href="http://www.feedchannel.online/alimentation-des-poulets-de-chair"><img src="http://www.feedchannel.online/64968558/69689270/222dd766d85958bbdbea75df034d996e/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69689270 Mon, 01 Apr 2019 00:00:00 GMT Alimentation des poulets de chair : quelles protéines pour relever les enjeux... Speakers: Patricia Le Cadre (CEREOPA) Léonie Dusart (ITAVI). JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France Speakers: Patricia Le Cadre (CEREOPA) Léonie Dusart (ITAVI). JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer... FeedChannel 31:20 <p><b>Speakers:</b> Patricia Le Cadre (CEREOPA) &amp; Léonie Dusart (ITAVI). <p><br></p><p>&nbsp;</p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p><br></p><p>20 Mars 2019 au Centre des congrès Vinci à Tours</p><p>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p></p><p><a href="http://www.feedchannel.online/alimentation-des-poulets-de-chair"><img src="http://www.feedchannel.online/64968558/69689270/222dd766d85958bbdbea75df034d996e/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> broilers byproducts competition consumers conversion efficiency economy EU Europe European Union exportation exports feed food français France french health importation imports levers models non GMO obstacles oil cakes performances poultry prospects protein autonomy quality raw materials scenarios soy soya sustainability VOCALIM welfare wheat http://www.feedchannel.online/feather-pecking-nutritional <p><b>Speaker:&nbsp;</b>&nbsp;Annemarie Mens<br><br>&nbsp;<div><p><b>Layers</b></p><p></p><p>Plenary Session 2 – Nutrition of layers</p><p><br></p></div><h2>ESPN 2019</h2><p></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/feather-pecking-nutritional"><img src="http://www.feedchannel.online/64968579/69678611/90285c2bd6af5df2694587cfedcd154a/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678611 Thu, 01 Aug 2019 00:00:00 GMT Feather pecking: nutritional approaches to reduce/avoid Speaker:Annemarie MensLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Annemarie MensLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 25:26 <p><b>Speaker:&nbsp;</b>&nbsp;Annemarie Mens<br><br>&nbsp;<div><p><b>Layers</b></p><p></p><p>Plenary Session 2 – Nutrition of layers</p><p><br></p></div><h2>ESPN 2019</h2><p></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/feather-pecking-nutritional"><img src="http://www.feedchannel.online/64968579/69678611/90285c2bd6af5df2694587cfedcd154a/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids beak trimming behavior behaviour bird pecking composition dietary eating time ESPN 2019 feather eating feathers feed efficiency feeding fibers fibres gut microbiota health housing microbial metabolites microbiome nutrients nutrition occupation peckers plumage prevalence quality rearing period serotonin skin damages TRP tryptophan welfare http://www.feedchannel.online/focus-on-extended-laying-cycles <p><b>Speaker:</b>&nbsp;Cormac O'Shea<br><br><div><p><b>Layers</b></p></div><p>Plenary Session 2 – Nutrition of layers</p><h2><br></h2><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/focus-on-extended-laying-cycles"><img src="http://www.feedchannel.online/64968579/69678606/8c38ab3af1ae720d8f06307b25612181/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678606 Thu, 01 Aug 2019 00:00:00 GMT Focus on extended laying cycles Speaker:Cormac O'SheaLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Cormac O'SheaLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 25:48 <p><b>Speaker:</b>&nbsp;Cormac O'Shea<br><br><div><p><b>Layers</b></p></div><p>Plenary Session 2 – Nutrition of layers</p><h2><br></h2><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/focus-on-extended-laying-cycles"><img src="http://www.feedchannel.online/64968579/69678606/8c38ab3af1ae720d8f06307b25612181/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> AA albumens amino acids bodyweight changes eggs ESPN 2019 extension fat fatty feed conversion feed efficiency flocks hens impacts layers laying cycles length liver pathology mass pathologies quality traits ratio variations yolks http://www.feedchannel.online/feeding-hens-in-a-loose-husbandry <p><b>Speaker:</b> Isabelle RUHNKE<p><br><b>Layers<br></b>Plenary Session 2 – Nutrition of layers</p><p><br><b>ESPN 2019</b><br><br>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/feeding-hens-in-a-loose-husbandry"><img src="http://www.feedchannel.online/64968566/69678593/81cf621b61c71c34ef8321ff27078dbe/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678593 Thu, 01 Aug 2019 00:00:00 GMT Feeding hens in a loose husbandry system – challenges and consequences on... Speaker: Isabelle RUHNKELayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker: Isabelle RUHNKELayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 28:51 <p><b>Speaker:</b> Isabelle RUHNKE<p><br><b>Layers<br></b>Plenary Session 2 – Nutrition of layers</p><p><br><b>ESPN 2019</b><br><br>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/feeding-hens-in-a-loose-husbandry"><img src="http://www.feedchannel.online/64968566/69678593/81cf621b61c71c34ef8321ff27078dbe/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> behavior birds egg quality ESPN 2019 feather cover feed intake flock uniformity free range health hens housing laying liver non-caged systems nutrition performance quantity rangers ranging behaviour roamers sheds stayers subpopulations http://www.feedchannel.online/the-rise-of-the-holobiontic <p><div><b>Speaker:&nbsp;</b>Marc André Selosse<br><br><br><b>Gut health</b></div><div>Plenary Session 3 – Gut health – take on new approaches</div><div>&nbsp;</div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/the-rise-of-the-holobiontic"><img src="http://www.feedchannel.online/64968558/69678584/fb899e678f3a9e17cd74fa260e7b8639/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678584 Thu, 01 Aug 2019 00:00:00 GMT The rise of the holobiontic approach of organisms Speaker:Marc André SelosseGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Marc André SelosseGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800... FeedChannel 26:24 <p><div><b>Speaker:&nbsp;</b>Marc André Selosse<br><br><br><b>Gut health</b></div><div>Plenary Session 3 – Gut health – take on new approaches</div><div>&nbsp;</div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/the-rise-of-the-holobiontic"><img src="http://www.feedchannel.online/64968558/69678584/fb899e678f3a9e17cd74fa260e7b8639/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> behaviours digestion epithelial cells ESPN 2019 gut health holobiontic holobionts interactions interdependency metabolism mice microbes microbiota networks organisms plants protection risks risky behaviors sharing skin http://www.feedchannel.online/microbiota-the-key-target-for <p><b>Speaker: </b>Robert MOORE<br><p></p><p>There is not one ideal microbiota… different between flocks, between birds… Probiotics may help to ensure consistent, healthy, microbiota development in chicks</p><p><br></p><p>&nbsp;</p><div><h1>IHSIG 2017</h1><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p><p><br></p><p><br></p><div><b>IHSIG 2017</b></div><div><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div></div></p><p><a href="http://www.feedchannel.online/microbiota-the-key-target-for"><img src="http://www.feedchannel.online/64968575/69608730/7c615796c3cb64d24c8edab44d5d800e/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69608730 Fri, 15 Dec 2017 00:00:00 GMT Microbiota: the key target for better gut health Speaker: Robert MOOREThere is not one ideal microbiota… different between flocks, between birds… Probiotics may help to ensure consistent, healthy, microbiota development in chicksIHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more. Speaker: Robert MOOREThere is not one ideal microbiota… different between flocks, between birds… Probiotics may help to ensure consistent, healthy, microbiota development in chicksIHSIG 2017The 5th Intestinal Health Scientific Interest Group... FeedChannel 56:54 <p><b>Speaker: </b>Robert MOORE<br><p></p><p>There is not one ideal microbiota… different between flocks, between birds… Probiotics may help to ensure consistent, healthy, microbiota development in chicks</p><p><br></p><p>&nbsp;</p><div><h1>IHSIG 2017</h1><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p><p><br></p><p><br></p><div><b>IHSIG 2017</b></div><div><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div></div></p><p><a href="http://www.feedchannel.online/microbiota-the-key-target-for"><img src="http://www.feedchannel.online/64968575/69608730/7c615796c3cb64d24c8edab44d5d800e/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> bacteria birds broilers chickens conference diversity FCR functional functions gastrointestinal tract genetics GIT gut health heterogeneity hygiene metagenomics microbiota performance poultry probiotics productivity species strains variability http://www.feedchannel.online/an-update-of-pig-production-in <p><b>Speaker: </b>Dr Christian Fink Hansen, Director Seges, Danish Pig Research Center<br><p></p><p>The highest sow productivity in the world with strong concern on reducing medication, improving meat quality and taking care of pig welfare for a sustainable production.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p><p><br></p></p><p><a href="http://www.feedchannel.online/an-update-of-pig-production-in"><img src="http://www.feedchannel.online/64968559/69595828/170eb1eb6a8531d34472d7b4869dee4a/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595828 Thu, 22 Mar 2018 00:00:00 GMT An update of pig production in Denmark: research-driven and very export oriented Speaker: Dr Christian Fink Hansen, Director Seges, Danish Pig Research CenterThe highest sow productivity in the world with strong concern on reducing medication, improving meat quality and taking care of pig welfare for a sustainable production.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speaker: Dr Christian Fink Hansen, Director Seges, Danish Pig Research CenterThe highest sow productivity in the world with strong concern on reducing medication, improving meat quality and taking care of pig welfare for a sustainable... FeedChannel 51:06 <p><b>Speaker: </b>Dr Christian Fink Hansen, Director Seges, Danish Pig Research Center<br><p></p><p>The highest sow productivity in the world with strong concern on reducing medication, improving meat quality and taking care of pig welfare for a sustainable production.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p><p><br></p></p><p><a href="http://www.feedchannel.online/an-update-of-pig-production-in"><img src="http://www.feedchannel.online/64968559/69595828/170eb1eb6a8531d34472d7b4869dee4a/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> alternatives animal welfare antibiotics reduction antibiotics usage competitiveness conference danish legislation environment environmental impact gaz greenhouse gases health international context large litters mortality performance piglets pigs production productivity selection sow swine yellow card zinc http://www.feedchannel.online/sulfur-amino-acids-and-organic <p><b>Speakers: </b>Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France<br><p>Sulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/sulfur-amino-acids-and-organic"><img src="http://www.feedchannel.online/64968561/69595822/38cd094c368526c9f4a6a42d561db588/standard/download-16-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595822 Tue, 27 Mar 2018 00:00:00 GMT Sulfur amino acids and organic selenium can improve piglet performance and... Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, FranceSulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, FranceSulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.Swine Conference 2018,... FeedChannel 52:02 <p><b>Speakers: </b>Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France<br><p>Sulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/sulfur-amino-acids-and-organic"><img src="http://www.feedchannel.online/64968561/69595822/38cd094c368526c9f4a6a42d561db588/standard/download-16-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acid requirements biomarkers conference hydroxyselenomethionine immunity inflammation inflammatory stress milk composition milk quality OH-SeMet performance piglets pigs redox status SeCys Se-glutathione selenium selenocysteine selenomethionine selenoproteins SeMet sows sulfur swine weaning http://www.feedchannel.online/defining-and-evaluating-biological <p><span><b>Speaker:</b> Dr. Elodie Merlot, INRA, France</span><br><p></p><p>Robust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</p></p><p><a href="http://www.feedchannel.online/defining-and-evaluating-biological"><img src="http://www.feedchannel.online/64968570/69595771/f99277656e7247365b9f9f4ef92d38e9/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595771 Tue, 27 Mar 2018 00:00:00 GMT Defining and evaluating biological variables associated with robustness of... Speaker: Dr. Elodie Merlot, INRA, FranceRobust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production. Speaker: Dr. Elodie Merlot, INRA, FranceRobust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?Swine Conference 2018, from Sow to Meat... FeedChannel 51:22 <p><span><b>Speaker:</b> Dr. Elodie Merlot, INRA, France</span><br><p></p><p>Robust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</p></p><p><a href="http://www.feedchannel.online/defining-and-evaluating-biological"><img src="http://www.feedchannel.online/64968570/69595771/f99277656e7247365b9f9f4ef92d38e9/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> activation of immune system biomarkers conference diarrhea favorable growth health immunity model oxidative stress performance piglets pigs production redox statutes relative ADG robustness swine unfavorable environments weaning http://www.feedchannel.online/how-to-improve-sow-nutrition-for <p><span><b>Speaker:</b> Dr Peter Kappel Theil, Senior Scientist, Aarhus University</span><br><p></p><p>A better feeding management to improve sow condition, farrowing efficiency and get better quality piglets: from fibre-rich diets to potential feed combination.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</p></p><p><a href="http://www.feedchannel.online/how-to-improve-sow-nutrition-for"><img src="http://www.feedchannel.online/64968579/69595762/3bf14bd99de60a244426e8d121507779/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595762 Tue, 27 Mar 2018 00:00:00 GMT How to improve sow nutrition for better piglet survival and better piglet... Speaker: Dr Peter Kappel Theil, Senior Scientist, Aarhus UniversityA better feeding management to improve sow condition, farrowing efficiency and get better quality piglets: from fibre-rich diets to potential feed combination.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production. Speaker: Dr Peter Kappel Theil, Senior Scientist, Aarhus UniversityA better feeding management to improve sow condition, farrowing efficiency and get better quality piglets: from fibre-rich diets to potential feed combination.Swine Conference... FeedChannel 01:03:31 <p><span><b>Speaker:</b> Dr Peter Kappel Theil, Senior Scientist, Aarhus University</span><br><p></p><p>A better feeding management to improve sow condition, farrowing efficiency and get better quality piglets: from fibre-rich diets to potential feed combination.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</p></p><p><a href="http://www.feedchannel.online/how-to-improve-sow-nutrition-for"><img src="http://www.feedchannel.online/64968579/69595762/3bf14bd99de60a244426e8d121507779/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids colostrum yield conference energy state farrowing length fat feeding strategies feed intake fibers fibres lactation period lipids LYS lysine milk yield mobilization performance pigs requirements sow mobilization stillborn piglets swine two component strategy http://www.feedchannel.online/reformulation-strategies-using-feed <p><b>Speaker: </b>Angélique CAYZAC (Tech Support Formulation, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.</p><p><br></p> <b><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/reformulation-strategies-using-feed"><img src="http://www.feedchannel.online/64968566/68004319/f69fa7f82fb8e12f395f6993be32a659/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004319 Thu, 31 Oct 2019 00:00:00 GMT Reformulation strategies using feed enzymes Speaker: Angélique CAYZAC (Tech Support Formulation, Adisseo, France) Presentation:Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Speaker: Angélique CAYZAC (Tech Support Formulation, Adisseo, France) Presentation:Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.... FeedChannel 28:59 <p><b>Speaker: </b>Angélique CAYZAC (Tech Support Formulation, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.</p><p><br></p> <b><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/reformulation-strategies-using-feed"><img src="http://www.feedchannel.online/64968566/68004319/f69fa7f82fb8e12f395f6993be32a659/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids availability broilers conference costs digestibility energy enzymes feedase formulating formulation nutritional values nutritive values optimization system poultry Predictor prices proteins Rovabio advance uplift by raw materials http://www.feedchannel.online/maximizing-sow-productivity <p><b>Speaker</b>: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)<p><b><br></b></p><p><b>Presentation:<br></b>Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/maximizing-sow-productivity"><img src="http://www.feedchannel.online/64968569/68001752/e785b5193751401df654bb2a1229b0db/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/68001752 Fri, 08 Nov 2019 00:00:00 GMT Maximizing sow productivity, nutritional aspects and characteristics of... Speaker: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)Presentation:Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.Poultry Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Speaker: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)Presentation:Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential,... FeedChannel 39:14 <p><b>Speaker</b>: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)<p><b><br></b></p><p><b>Presentation:<br></b>Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/maximizing-sow-productivity"><img src="http://www.feedchannel.online/64968569/68001752/e785b5193751401df654bb2a1229b0db/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids carbon balance colostrum yield conference dietary fibers energy farrowing length farrowing process feed intake fibres genetic selection LEU leucine litter size LYS lysine mammary gland meals frequency milk production parturition performance piglets pigs quality sows starch swine uptake variability http://www.feedchannel.online/swine-managing-sows-prof-bruno <p><p></p> <p><br></p> <p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Swine: Managing Sows:<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/swine-managing-sows-prof-bruno"><img src="http://www.feedchannel.online/64968569/68001751/3706b02fc3f18e7020b0318320d172eb/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68001751 Tue, 12 Nov 2019 00:00:00 GMT Swine: Managing Sows, Prof Bruno SILVA, Questions & Answers Session Poultry Swine Conferences 2019 Swine: Managing Sows:Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Poultry Swine Conferences 2019 Swine: Managing Sows:Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality... FeedChannel 03:33 <p><p></p> <p><br></p> <p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Swine: Managing Sows:<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/swine-managing-sows-prof-bruno"><img src="http://www.feedchannel.online/64968569/68001751/3706b02fc3f18e7020b0318320d172eb/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> behavior dietary fibres feeding behaviour fibers flavor flavour gestation insoluble night NSPase palatability pigs sows swine http://www.feedchannel.online/sow-feed-intake-a-global-pig <p>Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) <br><br><p><b>Presentation:<br></b>Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/sow-feed-intake-a-global-pig"><img src="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68001749 Fri, 08 Nov 2019 00:00:00 GMT Sow feed intake: a global pig production challenge Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) Presentation:Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.Poultry Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) Presentation:Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.Poultry... FeedChannel 44:41 <p>Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) <br><br><p><b>Presentation:<br></b>Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/sow-feed-intake-a-global-pig"><img src="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AA absorption efficiency additives amino acids body weight conference cortisol dietary density energy feeding behavior feed intake flavor flavour floor cooling genetics genetic selection gestation growth health status heat stress hunger imprinting lactation LYS lysine excess meals frequency night nutritional requirements palatability parity pigs snout cooling social behaviour sows swine water cooling http://www.feedchannel.online/swine-managing-sows-dr-uffe-krogh <p><p><br></p> <p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/swine-managing-sows-dr-uffe-krogh"><img src="http://www.feedchannel.online/64968570/68001748/da002c540e60e7b0ce6938f0ac54fed7/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/68001748 Tue, 12 Nov 2019 00:00:00 GMT Swine: Managing Sows, Dr Uffe KROGH, Questions & Answers Session Poultry Swine Conferences 2019 Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Poultry Swine Conferences 2019 Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality... FeedChannel 03:11 <p><p><br></p> <p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/swine-managing-sows-dr-uffe-krogh"><img src="http://www.feedchannel.online/64968570/68001748/da002c540e60e7b0ce6938f0ac54fed7/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> colostrum energy farrowing induction fat IgG intake mammary gland pigs proteins quality sows swine http://www.feedchannel.online/feedase-a-new-approach-of-enzyme <p><b>Speaker:</b> Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)<br><p><b><br></b></p><p><b>Presentation:</b><br>Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b><br>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/feedase-a-new-approach-of-enzyme"><img src="http://www.feedchannel.online/64968578/67987429/fd1406736c7b3db6fd7d751668c768ea/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67987429 Thu, 31 Oct 2019 00:00:00 GMT Feedase: a new approach of enzyme solutions Speaker: Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)Presentation:Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Speaker: Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)Presentation:Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.Poultry... FeedChannel 47:41 <p><b>Speaker:</b> Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)<br><p><b><br></b></p><p><b>Presentation:</b><br>Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b><br>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/feedase-a-new-approach-of-enzyme"><img src="http://www.feedchannel.online/64968578/67987429/fd1406736c7b3db6fd7d751668c768ea/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> amino acids ANF antinutritional factors arabinoxylans carbohydrolases conference costs dAA digestibility digestion FCR gut health indigestible fractions intestinal health ME metabolizable microbiota multi enzymes NE net energy NSPase nutrients P performance phosphorus phytates poultry raw materials Rovabio substrates sustainability http://www.feedchannel.online/advances-in-understanding-potential <p><b>Speaker:</b> Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)<br><p><br></p><p><b>Presentation:</b><br>Phytate is an important source of phosphorus for the animals through the use of phytase. Optimizing Ca supply will contribute to the P availability.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/advances-in-understanding-potential"><img src="http://www.feedchannel.online/64968561/67986610/d142874376e661bef99e6cb4c6dc049f/standard/download-16-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67986610 Thu, 31 Oct 2019 00:00:00 GMT Advances in understanding potential and barriers in phytate degradation Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)Presentation:Phytate is an important source of phosphorus for the animals through the use of phytase. Optimizing Ca supply will contribute to the P availability.Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)Presentation:Phytate is an important source of phosphorus for the animals through the use of phytase. Optimizing Ca supply will contribute to the P availability.Poultry Swine Conferences... FeedChannel 46:55 <p><b>Speaker:</b> Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)<br><p><br></p><p><b>Presentation:</b><br>Phytate is an important source of phosphorus for the animals through the use of phytase. Optimizing Ca supply will contribute to the P availability.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/advances-in-understanding-potential"><img src="http://www.feedchannel.online/64968561/67986610/d142874376e661bef99e6cb4c6dc049f/standard/download-16-thumbnail.jpg" width="75" height=""/></a></p> amino acids birds broilers Ca calcium chickens conference dAA digestibility enzymes gastro-intestinal tract GIT inositol interactions metabolome microbiota mucosa P phosphate phosphorus phytase phytate phytic acid pigs poultry sustainability swine http://www.feedchannel.online/importance-of-enzyme-substrate <p><b>Speaker: </b>Dr Pierre COZANNET (CERN, Adisseo, France)<br><p><b><br></b></p><p><b>Presentation:</b><br>Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then their nutritional value.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/importance-of-enzyme-substrate"><img src="http://www.feedchannel.online/64968578/67986592/67e0998f2affb808dc187d9fcb1569cf/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67986592 Thu, 31 Oct 2019 00:00:00 GMT Importance of enzyme-substrate relationship optimization for animal feed: the... Speaker: Dr Pierre COZANNET (CERN, Adisseo, France)Presentation:Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then their nutritional value.Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Speaker: Dr Pierre COZANNET (CERN, Adisseo, France)Presentation:Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then... FeedChannel 37:10 <p><b>Speaker: </b>Dr Pierre COZANNET (CERN, Adisseo, France)<br><p><b><br></b></p><p><b>Presentation:</b><br>Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then their nutritional value.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/importance-of-enzyme-substrate"><img src="http://www.feedchannel.online/64968578/67986592/67e0998f2affb808dc187d9fcb1569cf/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> additive system additivity AMEn ANF antinutritional factors arabinoxylans AX broilers cereals conference energy enzymes equations fibres indigestible fibers interactions measurements methods NDF NSPase nutrients nutritional values pigs poultry predictions raw materials swine http://www.feedchannel.online/feedase-fibres-p-marcio-ceccantini <p><p></p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/feedase-fibres-p-marcio-ceccantini"><img src="http://www.feedchannel.online/64968569/67986590/1a6c96b1db15895b6d86ae6998a13f32/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67986590 Tue, 12 Nov 2019 00:00:00 GMT Feedase, fibres & P, Marcio Ceccantini Questions & Answers Session Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the... FeedChannel 04:39 <p><p></p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/feedase-fibres-p-marcio-ceccantini"><img src="http://www.feedchannel.online/64968569/67986590/1a6c96b1db15895b6d86ae6998a13f32/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> ANF antinutritional factors digestibility digestion enzymes microbiota raw materials http://www.feedchannel.online/transition-cow-performance-health <p><b>Speaker:</b> Phil Cardoso, DVM, PhD Associate Professor, University of Illinois, USA<br><br><b>Presentation:</b><br>Feeding and managing dry and transition cows to minimize health disorders, maximize production, and maximize reproduction includes properly using amino acid nutrition.<br><br><br><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br><br><br></p><p><a href="http://www.feedchannel.online/transition-cow-performance-health"><img src="http://www.feedchannel.online/64968556/67985099/8b07d2684f4e7f3e064cf1dcf477a314/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67985099 Fri, 27 Mar 2020 00:00:00 GMT Transition cow: Performance, Health & Reproduction Speaker: Phil Cardoso, DVM, PhD Associate Professor, University of Illinois, USAPresentation:Feeding and managing dry and transition cows to minimize health disorders, maximize production, and maximize reproduction includes properly using amino acid nutrition.2020 Vision and Beyond Ruminant Nutrition Conference 2019 Speaker: Phil Cardoso, DVM, PhD Associate Professor, University of Illinois, USAPresentation:Feeding and managing dry and transition cows to minimize health disorders, maximize production, and maximize reproduction includes properly using amino... FeedChannel 38:35 <p><b>Speaker:</b> Phil Cardoso, DVM, PhD Associate Professor, University of Illinois, USA<br><br><b>Presentation:</b><br>Feeding and managing dry and transition cows to minimize health disorders, maximize production, and maximize reproduction includes properly using amino acid nutrition.<br><br><br><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br><br><br></p><p><a href="http://www.feedchannel.online/transition-cow-performance-health"><img src="http://www.feedchannel.online/64968556/67985099/8b07d2684f4e7f3e064cf1dcf477a314/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> AA abortion amino acids conference cows dairy efficiency embryonic development females fertility MET methionine performance proteins reproductive performance ruminant http://www.feedchannel.online/nutrient-variability-of-oilseed <p><b>Speakers: </b>Prof Bob SWICK (UNE, Australia) &amp; Dr Jan van EYS (GANS, France)<br><br><b>Presentation:</b><br>Processing factors are also involved to explain the nutritional variability of soybean meals. As digestible lysine value is poorly correlated with crude protein content, other methods need to be employed to appreciate the current nutritional value of soybean meals. <br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/nutrient-variability-of-oilseed"><img src="http://www.feedchannel.online/64968559/66499545/0e96cfb63bf99dc8bd9983d316d877d9/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499545 Thu, 27 Jun 2019 00:00:00 GMT Nutrient variability of oilseed meals: the case of soybean meal Speakers: Prof Bob SWICK (UNE, Australia) Dr Jan van EYS (GANS, France)Presentation:Processing factors are also involved to explain the nutritional variability of soybean meals. As digestible lysine value is poorly correlated with crude protein content, other methods need to be employed to appreciate the current nutritional value of soybean meals. Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials. Speakers: Prof Bob SWICK (UNE, Australia) Dr Jan van EYS (GANS, France)Presentation:Processing factors are also involved to explain the nutritional variability of soybean meals. As digestible lysine value is poorly correlated with crude protein... FeedChannel 37:49 <p><b>Speakers: </b>Prof Bob SWICK (UNE, Australia) &amp; Dr Jan van EYS (GANS, France)<br><br><b>Presentation:</b><br>Processing factors are also involved to explain the nutritional variability of soybean meals. As digestible lysine value is poorly correlated with crude protein content, other methods need to be employed to appreciate the current nutritional value of soybean meals. <br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/nutrient-variability-of-oilseed"><img src="http://www.feedchannel.online/64968559/66499545/0e96cfb63bf99dc8bd9983d316d877d9/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> advancia academy amino acids conference dAA digestibility digestible errors imprecisions laboratory analysis measurements methods process products proteins content samples variation sampling SBM shipping soybean meal statistics uncertainty variability http://www.feedchannel.online/18-why-net-energy-in-pigs-and <p><b>Speaker:</b>&nbsp; Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.<br></p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy&nbsp; #1/8</b><br></p><p><b><br></b></p><p>,, , energy systems, feed formulation, digestible energy, metabolizable energy, DE, ME, amino acids, AA, availability, nutrient, performance, prediction, benefit, fibre, ingredient, equation, fat, protein, fasting heat production, FHP, energy gain, heat production, maintenance, metabolic weight, O2, CO2, slaughter, heat increment, k, efficiency<b><br></b></p></p><p><a href="http://www.feedchannel.online/18-why-net-energy-in-pigs-and"><img src="http://www.feedchannel.online/64968568/66493435/a8a06473cdf2647a75296b1fdde4f8eb/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66493435 Thu, 16 Apr 2020 00:00:00 GMT #1/8 Why Net Energy in Pigs and Poultry? Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.Short Educational Video (SEV)-Net Energy #1/8,, , energy systems, feed formulation, digestible energy, metabolizable energy, DE, ME, amino acids, AA, availability, nutrient, performance, prediction, benefit, fibre, ingredient, equation, fat, protein, fasting heat production, FHP, energy gain, heat production, maintenance, metabolic weight, O2, CO2, slaughter, heat increment, k, efficiency Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 04:11 <p><b>Speaker:</b>&nbsp; Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.<br></p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy&nbsp; #1/8</b><br></p><p><b><br></b></p><p>,, , energy systems, feed formulation, digestible energy, metabolizable energy, DE, ME, amino acids, AA, availability, nutrient, performance, prediction, benefit, fibre, ingredient, equation, fat, protein, fasting heat production, FHP, energy gain, heat production, maintenance, metabolic weight, O2, CO2, slaughter, heat increment, k, efficiency<b><br></b></p></p><p><a href="http://www.feedchannel.online/18-why-net-energy-in-pigs-and"><img src="http://www.feedchannel.online/64968568/66493435/a8a06473cdf2647a75296b1fdde4f8eb/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> activity availability chickens DE digestible efficiency fasting heat production feed FHP gross energy heat increment losses ME metabolizable NE pigs poultry SEV Short Educational Videos on Net Energy swine http://www.feedchannel.online/58-how-to-measure-net-energy <p><b>Speaker:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>Now you know how to measure Net Energy, 1st by determining Energy Gain and 2nd by evaluating Fasting Heat Production. Let’s summarize the process and point out the key steps.</p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy&nbsp; #5/8</b></p></p><p><a href="http://www.feedchannel.online/58-how-to-measure-net-energy"><img src="http://www.feedchannel.online/64968568/66493432/f739d515a82f78b3c2553bc702a38cc5/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66493432 Thu, 07 May 2020 00:00:00 GMT #5/8- How to measure Net Energy? Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Now you know how to measure Net Energy, 1st by determining Energy Gain and 2nd by evaluating Fasting Heat Production. Let’s summarize the process and point out the key steps.Short Educational Video (SEV)-Net Energy #5/8 Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 02:18 <p><b>Speaker:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>Now you know how to measure Net Energy, 1st by determining Energy Gain and 2nd by evaluating Fasting Heat Production. Let’s summarize the process and point out the key steps.</p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy&nbsp; #5/8</b></p></p><p><a href="http://www.feedchannel.online/58-how-to-measure-net-energy"><img src="http://www.feedchannel.online/64968568/66493432/f739d515a82f78b3c2553bc702a38cc5/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> chickens energy gain FHP heat production indirect calorimetry ME measurement measures measuring metabolizable energy NE pigs poultry practical evaluation RE retained energy SEV Short Educational Videos on Net Energy swine http://www.feedchannel.online/28-why-net-energy-in-pigs-and <p><b>Speakers:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.</p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #2/8</b></p></p><p><a href="http://www.feedchannel.online/28-why-net-energy-in-pigs-and"><img src="http://www.feedchannel.online/64968567/66493426/bdfd1bf223fd619388320cb42edaedab/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66493426 Tue, 28 Apr 2020 00:00:00 GMT #2/8 - Why Net Energy in Pigs and Poultry? Speakers: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.Short Educational Video (SEV)-Net Energy #2/8 Speakers: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 03:25 <p><b>Speakers:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.</p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #2/8</b></p></p><p><a href="http://www.feedchannel.online/28-why-net-energy-in-pigs-and"><img src="http://www.feedchannel.online/64968567/66493426/bdfd1bf223fd619388320cb42edaedab/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> broilers chickens diet composition efficiency of utilization fasting heat production FHP heat increment ingredients laying hens ME metabolizable NE net energy nutrients pigs poultry productive animals SEV Short Educational Videos on Net Energy swine turkey variability http://www.feedchannel.online/68-ne-of-diets-ingredients <p><b>Speaker: </b>Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>And now, how to evaluate Net Energy of Ingredients and Diets?<br><br><br> It’s a Research activity, but scientists have developed NE equations based on digestible nutrients, or on Digestible or Metabolisable Energy with corrections factors that are reliable and can practically be used.<br><br> <b><i>The key message: 1 NE equation = 1 NE system</i></b></p><p><br></p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #6/8</b></p></p><p><a href="http://www.feedchannel.online/68-ne-of-diets-ingredients"><img src="http://www.feedchannel.online/64968566/66493415/640d1addc2285a4f915b78fdda32d094/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/66493415 Thu, 28 May 2020 00:00:00 GMT #6/8 - NE of diets & ingredients Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. And now, how to evaluate Net Energy of Ingredients and Diets? It’s a Research activity, but scientists have developed NE equations based on digestible nutrients, or on Digestible or Metabolisable Energy with corrections factors that are reliable and can practically be used. The key message: 1 NE equation = 1 NE systemShort Educational Video (SEV)-Net Energy #6/8 Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 05:30 <p><b>Speaker: </b>Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>And now, how to evaluate Net Energy of Ingredients and Diets?<br><br><br> It’s a Research activity, but scientists have developed NE equations based on digestible nutrients, or on Digestible or Metabolisable Energy with corrections factors that are reliable and can practically be used.<br><br> <b><i>The key message: 1 NE equation = 1 NE system</i></b></p><p><br></p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #6/8</b></p></p><p><a href="http://www.feedchannel.online/68-ne-of-diets-ingredients"><img src="http://www.feedchannel.online/64968566/66493415/640d1addc2285a4f915b78fdda32d094/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> broilers chickens crude nutrients DE diets digestible equations feed ingredients ME metabolizable net energy pigs poultry SEV Short Educational Videos on Net Energy swine systems http://www.feedchannel.online/38-how-to-measure-net-energy <p><b>Speaker:</b> Dr<b>&nbsp;</b>Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>And now, how to determine Net Energy?<br> 1st step: measuring Energy Gain or Retained Energy by Comparative Slaughter Technique or more “friendly” by indirect calorimetry, through O2 consumption and CO2 production, calculating Heat Production.</p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #3/8</b></p></p><p><a href="http://www.feedchannel.online/38-how-to-measure-net-energy"><img src="http://www.feedchannel.online/64968567/66493416/674febbe4e0a35da261be8c8f039e350/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66493416 Tue, 05 May 2020 00:00:00 GMT #3/8 - How to measure Net Energy? Speaker: DrJean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. And now, how to determine Net Energy? 1st step: measuring Energy Gain or Retained Energy by Comparative Slaughter Technique or more “friendly” by indirect calorimetry, through O2 consumption and CO2 production, calculating Heat Production.Short Educational Video (SEV)-Net Energy #3/8 Speaker: DrJean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing... FeedChannel 02:42 <p><b>Speaker:</b> Dr<b>&nbsp;</b>Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>And now, how to determine Net Energy?<br> 1st step: measuring Energy Gain or Retained Energy by Comparative Slaughter Technique or more “friendly” by indirect calorimetry, through O2 consumption and CO2 production, calculating Heat Production.</p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #3/8</b></p></p><p><a href="http://www.feedchannel.online/38-how-to-measure-net-energy"><img src="http://www.feedchannel.online/64968567/66493416/674febbe4e0a35da261be8c8f039e350/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> chickens comparative slaughter technique energy gain energy retention indirect calorimetry measurement measures NE pigs poultry RE respiration chamber SEV Short Educational Videos on Net Energy swine http://www.feedchannel.online/78-impact-on-formulation <p><b>Speakers:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Ranking ingredients differs between DE, ME or NE systems changing the feed formulation and thus the incorporation of ingredients, particularly protein and fat sources. Net Energy is useful for poultry and pigs and show similar benefits.<br><br><br><b>Short Educational Video (SEV)-Net Energy #7/7</b><br><br><br></p><p><a href="http://www.feedchannel.online/78-impact-on-formulation"><img src="http://www.feedchannel.online/64968568/66493413/7c021b7b3c405ec7a4ed37a7f525f037/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66493413 Thu, 07 May 2020 00:00:00 GMT #7/8 - Impact on Formulation Speakers: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Ranking ingredients differs between DE, ME or NE systems changing the feed formulation and thus the incorporation of ingredients, particularly protein and fat sources. Net Energy is useful for poultry and pigs and show similar benefits.Short Educational Video (SEV)-Net Energy #7/7 Speakers: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 05:34 <p><b>Speakers:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Ranking ingredients differs between DE, ME or NE systems changing the feed formulation and thus the incorporation of ingredients, particularly protein and fat sources. Net Energy is useful for poultry and pigs and show similar benefits.<br><br><br><b>Short Educational Video (SEV)-Net Energy #7/7</b><br><br><br></p><p><a href="http://www.feedchannel.online/78-impact-on-formulation"><img src="http://www.feedchannel.online/64968568/66493413/7c021b7b3c405ec7a4ed37a7f525f037/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> cereals chickens DE digestible fat formulating formulation ingredients ME metabolizable NE net energy nutrients pigs poultry proteins ranking SEV Short Educational Videos on Net Energy starch swine http://www.feedchannel.online/48-how-to-measure-net-energy <p><b>Speaker:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>The 2nd step to determine Net Energy, measuring Fasting Heat Production and expressing it on a refined metabolic weight basis, key to evaluate the maintenance.</p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #4/8</b></p></p><p><a href="http://www.feedchannel.online/48-how-to-measure-net-energy"><img src="http://www.feedchannel.online/64968560/66493412/7fe2f809114be53ce38c8a89d3cf6dd5/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66493412 Thu, 07 May 2020 00:00:00 GMT #4/8 - How to measure Net Energy? Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. The 2nd step to determine Net Energy, measuring Fasting Heat Production and expressing it on a refined metabolic weight basis, key to evaluate the maintenance.Short Educational Video (SEV)-Net Energy #4/8 Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 04:10 <p><b>Speaker:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>The 2nd step to determine Net Energy, measuring Fasting Heat Production and expressing it on a refined metabolic weight basis, key to evaluate the maintenance.</p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #4/8</b></p></p><p><a href="http://www.feedchannel.online/48-how-to-measure-net-energy"><img src="http://www.feedchannel.online/64968560/66493412/7fe2f809114be53ce38c8a89d3cf6dd5/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> broilers BW chickens direct measurement FHP heat increment HI ME metabolic body weight metabolizable energy NE pigs poultry regression method SEV Short Educational Videos on Net Energy swine turkeys http://www.feedchannel.online/88-ne-performance <p><b>Speaker:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements.<br><br> Net Energy is clearly the best system to predict performance and production costs. It allows to better value low protein diets, dietary fat addition and enzyme supplementation. NE is a more robust criteria when important diet or environmental changes occur.<br><br><br><b>Short Educational Video (SEV)-Net Energy #8/8</b><br><br></p><p><a href="http://www.feedchannel.online/88-ne-performance"><img src="http://www.feedchannel.online/64968566/66493411/6ef9882b9afdfd33e0f20764d988e1d4/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66493411 Tue, 16 Jun 2020 00:00:00 GMT #8/8 - NE & performance Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Net Energy is clearly the best system to predict performance and production costs. It allows to better value low protein diets, dietary fat addition and enzyme supplementation. NE is a more robust criteria when important diet or environmental changes occur.Short Educational Video (SEV)-Net Energy #8/8 Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 06:16 <p><b>Speaker:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements.<br><br> Net Energy is clearly the best system to predict performance and production costs. It allows to better value low protein diets, dietary fat addition and enzyme supplementation. NE is a more robust criteria when important diet or environmental changes occur.<br><br><br><b>Short Educational Video (SEV)-Net Energy #8/8</b><br><br></p><p><a href="http://www.feedchannel.online/88-ne-performance"><img src="http://www.feedchannel.online/64968566/66493411/6ef9882b9afdfd33e0f20764d988e1d4/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> added fat chickens digestible enzymes fasting heat production FHP heat increment k value low proteins measurement measuring metabolizable net energy NSPase performance pigs poultry predictions SEV Short Educational Videos on Net Energy swine http://www.feedchannel.online/webinar-11-net-energy-feed <p><b>Speakers:&nbsp;</b>Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<br><br>Last June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career. <p>Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.</p> During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice.</p><p><a href="http://www.feedchannel.online/webinar-11-net-energy-feed"><img src="http://www.feedchannel.online/64968579/66491271/0030d620656026bef2c41b00eed55a5e/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491271 Wed, 07 Oct 2020 00:00:00 GMT Webinar #11 - Net Energy, Feed Formulation and animal performance: How to... Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre CozannetLast June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career. Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives. During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre CozannetLast June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in... FeedChannel 01:18:35 <p><b>Speakers:&nbsp;</b>Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<br><br>Last June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career. <p>Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.</p> During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice.</p><p><a href="http://www.feedchannel.online/webinar-11-net-energy-feed"><img src="http://www.feedchannel.online/64968579/66491271/0030d620656026bef2c41b00eed55a5e/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA additives age AMEn animal values broilers complex diet CP DE dietary fibers digestible enzymes equations estimations evaluation fibres formulating formulation genetics genetic selection heat increment heat production HP indirect calorimetry ingredients values layers laying hens low proteins measurement metabolism metabolizable NE net energy NIR nitrogen balance NSPase pelleting piglets pigs poultry precision predicting performance prediction models Q&A sows stages of production sustainability swine synthetic amino acids technological treatments webinar http://www.feedchannel.online/1920-what-about-the-effect-of <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>&nbsp;Both, at the ME value and also the NE value, what we obtained was by putting enzymes in the feed we improved a little bit the ME value as may have been demonstrated in many trials over the last ten or 15 years.<br><br><b>Q&amp;A #19/20&nbsp;-&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.<b><br></b><br></p><p><a href="http://www.feedchannel.online/1920-what-about-the-effect-of"><img src="http://www.feedchannel.online/64968567/66491042/c8367818872066cc5be400de817ec342/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491042 Wed, 14 Oct 2020 00:00:00 GMT #19/20 - What about the effect of fiber degrading enzymes on NE ME of... Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:Both, at the ME value and also the NE value, what we obtained was by putting enzymes in the feed we improved a little bit the ME value as may have been demonstrated in many trials over the last ten or 15 years.QA #19/20-Webinar #11 on Net Energy, Feed Formulation and animal performanceAfter education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:Both, at the ME value and also the NE value, what we obtained was by putting enzymes in the feed we improved a little bit the ME value as may have been demonstrated in... FeedChannel 04:04 <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>&nbsp;Both, at the ME value and also the NE value, what we obtained was by putting enzymes in the feed we improved a little bit the ME value as may have been demonstrated in many trials over the last ten or 15 years.<br><br><b>Q&amp;A #19/20&nbsp;-&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.<b><br></b><br></p><p><a href="http://www.feedchannel.online/1920-what-about-the-effect-of"><img src="http://www.feedchannel.online/64968567/66491042/c8367818872066cc5be400de817ec342/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> additives broilers enzymes fibers fibres ME metabolizable NE net energy NSPase poultry Q&A webinar http://www.feedchannel.online/1720-how-can-determine-the-ne <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>In the INRA feeding tables and in different documents we have indicated the way to calculate the NE values of synthetic amino acids in the case of pigs and we can do the same for poultry.<br><br><br><b>Q&amp;A #17/20 -&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</p><p><a href="http://www.feedchannel.online/1720-how-can-determine-the-ne"><img src="http://www.feedchannel.online/64968560/66491039/ad792fbfa3c0bf2fabf958449ae94390/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491039 Wed, 14 Oct 2020 00:00:00 GMT #17/20 - How can determine the NE value for poultry to synthetic amino acids?... Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:In the INRA feeding tables and in different documents we have indicated the way to calculate the NE values of synthetic amino acids in the case of pigs and we can do the same for poultry.QA #17/20 -Webinar #11 on Net Energy, Feed Formulation and animal performanceAfter education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:In the INRA feeding tables and in different documents we have indicated the way to calculate the NE values of synthetic amino acids in the case of pigs and we can do the... FeedChannel 01:53 <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>In the INRA feeding tables and in different documents we have indicated the way to calculate the NE values of synthetic amino acids in the case of pigs and we can do the same for poultry.<br><br><br><b>Q&amp;A #17/20 -&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</p><p><a href="http://www.feedchannel.online/1720-how-can-determine-the-ne"><img src="http://www.feedchannel.online/64968560/66491039/ad792fbfa3c0bf2fabf958449ae94390/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AA additives NE net energy poultry Q&A synthetic amino acids webinar http://www.feedchannel.online/1420-how-can-ne-help-in <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>Clearly net energy is the best way to predict performance.<br><br><br><b>Q&amp;A #14/2&nbsp;-&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</p><p><a href="http://www.feedchannel.online/1420-how-can-ne-help-in"><img src="http://www.feedchannel.online/64968578/66491040/e86a48a888abbfa5c90e932e922d4aa4/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491040 Wed, 14 Oct 2020 00:00:00 GMT #14/20 - How can NE help in predicting the best performance of the animal.... Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:Clearly net energy is the best way to predict performance.QA #14/2-Webinar #11 on Net Energy, Feed Formulation and animal performanceAfter education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:Clearly net energy is the best way to predict performance.QA #14/2-Webinar #11 on Net Energy, Feed Formulation and animal performanceAfter education on Net Energy in the... FeedChannel 03:12 <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>Clearly net energy is the best way to predict performance.<br><br><br><b>Q&amp;A #14/2&nbsp;-&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</p><p><a href="http://www.feedchannel.online/1420-how-can-ne-help-in"><img src="http://www.feedchannel.online/64968578/66491040/e86a48a888abbfa5c90e932e922d4aa4/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> CP crude proteins DE digestible ME metabolizable NE net energy performance predictions Q&A webinar