FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online Species en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel Species episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/digital-biosecurity-health-and <p><p>Biorisk is a new method and technology to diagnose, improve and control the biosecurity within the pig farms.<br> Biorisk, supported by real time biosecurity data, is the only system currently available able to predict the potential disease dissemination caused by the staff movements.</p><p><b><u>&nbsp;Biorisk will allow producers to:</u></b><br></p><ul><li><b>Decrease the risk </b>of disease outbreaks within and across the farms</li><li><b>Predict outbreaks</b> caused by human movements</li><li><b>Improve farm health and reduce antibiotic use</b></li><li><b>Improve productive and financial results</b></li></ul><p><b><br></b></p><p><b>Speakers:</b></p><p><b><i><u>Inmaculada Diaz:&nbsp;</u></i></b>Graduated in Veterinary Medicine from the University of&nbsp;Córdoba&nbsp;Master's degree in zootechnics and organic farming.</p><p>She has been working at PigCHAMP since 2010, where she started in the applied research department. From the beginning, he has been participating in different areas of the company until he ended up being part of the Department of Digital Transformation in Livestock at the end of 2016. Currently, his main functions are related to Biosafety as the person in charge, and productive improvement through data analysis. In addition, she is the author of articles for dissemination in magazines and websites of the pig sector such as 3tres3.com and collaborator of the Master in Health and Production of the UCM-UPM.</p><p><b><i><u>Carlos Pineiro:&nbsp;</u></i></b>Veterinary, PhD from the University of Meiji-Tokyo and diploma from the European College of Swine Veterinarians.</p><p>Director of PigCHAMP Pro Europe since its creation in 2000, contributing to the development of the strategy for the implementation of information management systems in livestock and related services, as well as applied research services. Promoter of the internationalization of the company and its positioning as a relevant actor among the Academy, the Administration and the rest of the companies in the sector.</p></p><p><a href="http://www.feedchannel.online/digital-biosecurity-health-and"><img src="http://www.feedchannel.online/64968578/85108971/9cef5aa5799a5daeb203af8945187d85/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/85108971 Thu, 30 Mar 2023 12:05:59 GMT Digital biosecurity, health and antibiotics control; steps for implementation... Biorisk is a new method and technology to diagnose, improve and control the biosecurity within the pig farms. Biorisk, supported by real time biosecurity data, is the only system currently available able to predict the potential disease dissemination caused by the staff movements.Biorisk will allow producers to:Decrease the risk of disease outbreaks within and across the farmsPredict outbreaks caused by human movementsImprove farm health and reduce antibiotic useImprove productive and financial resultsSpeakers:Inmaculada Diaz:Graduated in Veterinary Medicine from the University ofCórdobaMaster's degree in zootechnics and organic farming.She has been working at PigCHAMP since 2010, where she started in the applied research department. From the beginning, he has been participating in different areas of the company until he ended up being part of the Department of Digital Transformation in Livestock at the end of 2016. Currently, his main functions are related to Biosafety as the person in charge, and productive improvement through data analysis. In addition, she is the author of articles for dissemination in magazines and websites of the pig sector such as 3tres3.com and collaborator of the Master in Health and Production of the UCM-UPM.Carlos Pineiro:Veterinary, PhD from the University of Meiji-Tokyo and diploma from the European College of Swine Veterinarians.Director of PigCHAMP Pro Europe since its creation in 2000, contributing to the development of the strategy for the implementation of information management systems in livestock and related services, as well as applied research services. Promoter of the internationalization of the company and its positioning as a relevant actor among the Academy, the Administration and the rest of the companies in the sector. Biorisk is a new method and technology to diagnose, improve and control the biosecurity within the pig farms. Biorisk, supported by real time biosecurity data, is the only system currently available able to predict the potential disease... FeedChannel 01:42:20 <p><p>Biorisk is a new method and technology to diagnose, improve and control the biosecurity within the pig farms.<br> Biorisk, supported by real time biosecurity data, is the only system currently available able to predict the potential disease dissemination caused by the staff movements.</p><p><b><u>&nbsp;Biorisk will allow producers to:</u></b><br></p><ul><li><b>Decrease the risk </b>of disease outbreaks within and across the farms</li><li><b>Predict outbreaks</b> caused by human movements</li><li><b>Improve farm health and reduce antibiotic use</b></li><li><b>Improve productive and financial results</b></li></ul><p><b><br></b></p><p><b>Speakers:</b></p><p><b><i><u>Inmaculada Diaz:&nbsp;</u></i></b>Graduated in Veterinary Medicine from the University of&nbsp;Córdoba&nbsp;Master's degree in zootechnics and organic farming.</p><p>She has been working at PigCHAMP since 2010, where she started in the applied research department. From the beginning, he has been participating in different areas of the company until he ended up being part of the Department of Digital Transformation in Livestock at the end of 2016. Currently, his main functions are related to Biosafety as the person in charge, and productive improvement through data analysis. In addition, she is the author of articles for dissemination in magazines and websites of the pig sector such as 3tres3.com and collaborator of the Master in Health and Production of the UCM-UPM.</p><p><b><i><u>Carlos Pineiro:&nbsp;</u></i></b>Veterinary, PhD from the University of Meiji-Tokyo and diploma from the European College of Swine Veterinarians.</p><p>Director of PigCHAMP Pro Europe since its creation in 2000, contributing to the development of the strategy for the implementation of information management systems in livestock and related services, as well as applied research services. Promoter of the internationalization of the company and its positioning as a relevant actor among the Academy, the Administration and the rest of the companies in the sector.</p></p><p><a href="http://www.feedchannel.online/digital-biosecurity-health-and"><img src="http://www.feedchannel.online/64968578/85108971/9cef5aa5799a5daeb203af8945187d85/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/advanciadpp20228piglet-transition <p><h2>Starting an optimal instestine functionning with pre-weaning feeding strategies, a helper for the transition to the weaning phase</h2><br><div>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.<br><br></div><div>To start post weaning phase, piglets need to be educated to eat feed during pre-weaning. <b>Paolo Trevisi</b> will present strategies to succed.<br><br></div><div><b>His key messages are followed by the slides of his presentation.</b></div></p><p><a href="http://www.feedchannel.online/advanciadpp20228piglet-transition"><img src="http://www.feedchannel.online/64968576/76075375/2492daec3d1048b924f731df0fb83b0a/standard/download-14-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76075375 Mon, 13 Jun 2022 10:15:37 GMT Advancia_DPP2022#8_piglet transition weaning phase Starting an optimal instestine functionning with pre-weaning feeding strategies, a helper for the transition to the weaning phaseIn swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.To start post weaning phase, piglets need to be educated to eat feed during pre-weaning. Paolo Trevisi will present strategies to succed.His key messages are followed by the slides of his presentation. Starting an optimal instestine functionning with pre-weaning feeding strategies, a helper for the transition to the weaning phaseIn swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to... FeedChannel 08:59 <p><h2>Starting an optimal instestine functionning with pre-weaning feeding strategies, a helper for the transition to the weaning phase</h2><br><div>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.<br><br></div><div>To start post weaning phase, piglets need to be educated to eat feed during pre-weaning. <b>Paolo Trevisi</b> will present strategies to succed.<br><br></div><div><b>His key messages are followed by the slides of his presentation.</b></div></p><p><a href="http://www.feedchannel.online/advanciadpp20228piglet-transition"><img src="http://www.feedchannel.online/64968576/76075375/2492daec3d1048b924f731df0fb83b0a/standard/download-14-thumbnail.jpg" width="75" height=""/></a></p> piglets weaning http://www.feedchannel.online/advanciadpp20227low-protein-diet <p><h2>Is there more than nitrogen in low-protein diets?</h2><br><div>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.&nbsp;<br><br></div><div>Low protein diet are important to be considered for sustainability reasons, but how Nitrogen cycle is managed in animals, what are the key metabolic reactions ? Let's see with<b> Jaap van Milgen.</b><br><br></div><div><b>His key messages is followed by the slides of his presentation.</b></div></p><p><a href="http://www.feedchannel.online/advanciadpp20227low-protein-diet"><img src="http://www.feedchannel.online/64968560/76075362/0c9aa626d1febb3c0cc5f24d1186bb6a/standard/download-14-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76075362 Mon, 13 Jun 2022 10:15:16 GMT Advancia_DPP2022#7_low protein diet and nitrogen Is there more than nitrogen in low-protein diets?In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.Low protein diet are important to be considered for sustainability reasons, but how Nitrogen cycle is managed in animals, what are the key metabolic reactions ? Let's see with Jaap van Milgen.His key messages is followed by the slides of his presentation. Is there more than nitrogen in low-protein diets?In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have... FeedChannel 11:15 <p><h2>Is there more than nitrogen in low-protein diets?</h2><br><div>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.&nbsp;<br><br></div><div>Low protein diet are important to be considered for sustainability reasons, but how Nitrogen cycle is managed in animals, what are the key metabolic reactions ? Let's see with<b> Jaap van Milgen.</b><br><br></div><div><b>His key messages is followed by the slides of his presentation.</b></div></p><p><a href="http://www.feedchannel.online/advanciadpp20227low-protein-diet"><img src="http://www.feedchannel.online/64968560/76075362/0c9aa626d1febb3c0cc5f24d1186bb6a/standard/download-14-thumbnail.jpg" width="75" height=""/></a></p> amino acids methionine nitrogen http://www.feedchannel.online/advanciadpp20226piglet-nutritional <p><h2>Management and nutritional strategies to increase post weaning feed intake and reduce reliance on antibiotic usage in pigs</h2><br><div>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.<br><br></div><div>The first objective is to lead the piglet to eat and <b>Peadar Lawlor</b> is explaining what are the strategies in hands to succeed.<br><br></div><b>His key messages are followed by the slides of his presentation.</b><br></p><p><a href="http://www.feedchannel.online/advanciadpp20226piglet-nutritional"><img src="http://www.feedchannel.online/64968578/76075379/a0dd7fa97f77706d42e3888aa32bad40/standard/download-18-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76075379 Mon, 13 Jun 2022 10:14:57 GMT Advancia_DPP2022#6_piglet nutritional strategy Management and nutritional strategies to increase post weaning feed intake and reduce reliance on antibiotic usage in pigsIn swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.The first objective is to lead the piglet to eat and Peadar Lawlor is explaining what are the strategies in hands to succeed.His key messages are followed by the slides of his presentation. Management and nutritional strategies to increase post weaning feed intake and reduce reliance on antibiotic usage in pigsIn swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to... FeedChannel 13:35 <p><h2>Management and nutritional strategies to increase post weaning feed intake and reduce reliance on antibiotic usage in pigs</h2><br><div>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.<br><br></div><div>The first objective is to lead the piglet to eat and <b>Peadar Lawlor</b> is explaining what are the strategies in hands to succeed.<br><br></div><b>His key messages are followed by the slides of his presentation.</b><br></p><p><a href="http://www.feedchannel.online/advanciadpp20226piglet-nutritional"><img src="http://www.feedchannel.online/64968578/76075379/a0dd7fa97f77706d42e3888aa32bad40/standard/download-18-thumbnail.jpg" width="75" height=""/></a></p> antibiotic reduction piglets post-weaning http://www.feedchannel.online/advanciadpp20225help-piglet-eating <p><h2>The challenge with piglets - getting them to eat</h2><br><div>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother. <br><br>The first objective is to lead the piglet to eat and to get them interested in the feed presented, <b>Bruno Silva </b>is presenting how sensory imprinting work.<br><br></div><div><b>His key messages is followed by the slides of his presentation.</b></div></p><p><a href="http://www.feedchannel.online/advanciadpp20225help-piglet-eating"><img src="http://www.feedchannel.online/64968577/76075361/4023782275c9f5fa41f04ef6ab63a06e/standard/download-14-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76075361 Mon, 13 Jun 2022 10:14:40 GMT Advancia_DPP2022#5_help piglet eating The challenge with piglets - getting them to eatIn swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother. The first objective is to lead the piglet to eat and to get them interested in the feed presented, Bruno Silva is presenting how sensory imprinting work.His key messages is followed by the slides of his presentation. The challenge with piglets - getting them to eatIn swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to... FeedChannel 10:55 <p><h2>The challenge with piglets - getting them to eat</h2><br><div>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother. <br><br>The first objective is to lead the piglet to eat and to get them interested in the feed presented, <b>Bruno Silva </b>is presenting how sensory imprinting work.<br><br></div><div><b>His key messages is followed by the slides of his presentation.</b></div></p><p><a href="http://www.feedchannel.online/advanciadpp20225help-piglet-eating"><img src="http://www.feedchannel.online/64968577/76075361/4023782275c9f5fa41f04ef6ab63a06e/standard/download-14-thumbnail.jpg" width="75" height=""/></a></p> piglets sensory imprinting weaning http://www.feedchannel.online/advanciadpp20224sow-gestation-and <p><h2>Gestational interventions in sows affect piglet performance:</h2><br>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.&nbsp;<div><br>The level of piglet growth is direclty correlated with the level of milk produced by the sow and before farrowing, <b>Dirkjean Schokker</b> will explain what can be done during gestiation period.<br><br></div><div><b>His key messages is followed by the slides of his presentation.</b></div><br></p><p><a href="http://www.feedchannel.online/advanciadpp20224sow-gestation-and"><img src="http://www.feedchannel.online/64968560/76088501/8548ee02f595bafc5ac185a5db57aaab/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76088501 Mon, 13 Jun 2022 10:14:31 GMT Advancia_DPP2022#4_sow gestation and piglet performance Gestational interventions in sows affect piglet performance:In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.The level of piglet growth is direclty correlated with the level of milk produced by the sow and before farrowing, Dirkjean Schokker will explain what can be done during gestiation period.His key messages is followed by the slides of his presentation. Gestational interventions in sows affect piglet performance:In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which... FeedChannel 06:17 <p><h2>Gestational interventions in sows affect piglet performance:</h2><br>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.&nbsp;<div><br>The level of piglet growth is direclty correlated with the level of milk produced by the sow and before farrowing, <b>Dirkjean Schokker</b> will explain what can be done during gestiation period.<br><br></div><div><b>His key messages is followed by the slides of his presentation.</b></div><br></p><p><a href="http://www.feedchannel.online/advanciadpp20224sow-gestation-and"><img src="http://www.feedchannel.online/64968560/76088501/8548ee02f595bafc5ac185a5db57aaab/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> piglet sow http://www.feedchannel.online/advanciadpp20223sow-precision <p><h2>Sow precision feeding and sustainability</h2><br>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother. <br><br>Precision feeding is well known for dairy cows to adapt their feed intake to the level of production, let's see with <b>Jean-Yves Dourmad</b> what options exist for sows. <br><br><b>His key messages is followed by the slides of his presentation.</b><br></p><p><a href="http://www.feedchannel.online/advanciadpp20223sow-precision"><img src="http://www.feedchannel.online/64968576/76075369/796be9cb62d677daafa29b20548251fd/standard/download-14-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76075369 Mon, 13 Jun 2022 10:14:17 GMT Advancia_DPP2022#3_sow precision feeding Sow precision feeding and sustainabilityIn swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother. Precision feeding is well known for dairy cows to adapt their feed intake to the level of production, let's see with Jean-Yves Dourmad what options exist for sows. His key messages is followed by the slides of his presentation. Sow precision feeding and sustainabilityIn swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a... FeedChannel 09:21 <p><h2>Sow precision feeding and sustainability</h2><br>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother. <br><br>Precision feeding is well known for dairy cows to adapt their feed intake to the level of production, let's see with <b>Jean-Yves Dourmad</b> what options exist for sows. <br><br><b>His key messages is followed by the slides of his presentation.</b><br></p><p><a href="http://www.feedchannel.online/advanciadpp20223sow-precision"><img src="http://www.feedchannel.online/64968576/76075369/796be9cb62d677daafa29b20548251fd/standard/download-14-thumbnail.jpg" width="75" height=""/></a></p> Feeding strategy http://www.feedchannel.online/advanciadpp20222fibers-and-sow <p><h2>Fibres - a tool for better sow management</h2><br><div>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.<br><br></div><div>To manage sows in addition of the nutrients she need to grow its piglets it's important to consider the fiber content. <b>Knud-Erik Bach-Knudsen </b>is sharing his thougts and expertise on the topic.<br><br></div><b>His key messages is followed by the slides of his presentation.</b><br><br></p><p><a href="http://www.feedchannel.online/advanciadpp20222fibers-and-sow"><img src="http://www.feedchannel.online/64968556/76075374/7f31b98f05f85e482b9190a6c1b85e4d/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76075374 Mon, 13 Jun 2022 10:13:59 GMT Advancia_DPP2022#2_fibers and sow management Fibres - a tool for better sow managementIn swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.To manage sows in addition of the nutrients she need to grow its piglets it's important to consider the fiber content. Knud-Erik Bach-Knudsen is sharing his thougts and expertise on the topic.His key messages is followed by the slides of his presentation. Fibres - a tool for better sow managementIn swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a... FeedChannel 08:05 <p><h2>Fibres - a tool for better sow management</h2><br><div>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.<br><br></div><div>To manage sows in addition of the nutrients she need to grow its piglets it's important to consider the fiber content. <b>Knud-Erik Bach-Knudsen </b>is sharing his thougts and expertise on the topic.<br><br></div><b>His key messages is followed by the slides of his presentation.</b><br><br></p><p><a href="http://www.feedchannel.online/advanciadpp20222fibers-and-sow"><img src="http://www.feedchannel.online/64968556/76075374/7f31b98f05f85e482b9190a6c1b85e4d/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> enzymes fibers fibres rovabio sow http://www.feedchannel.online/advanciadpp20221sow-feed-intake <p><h2>Factors affecting sows voluntary feed intake during lactation</h2><br><div>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.&nbsp;<br><br></div><div>Sow eating comportement is important in order to encourage her to eat at the level of nutrient required, <b>Bruno Sliva</b> is explaining the key factors that affect sow voluntarly feed intake.<br><br><b>His key messages is followed by the slides of his presentation.</b></div><br><br></p><p><a href="http://www.feedchannel.online/advanciadpp20221sow-feed-intake"><img src="http://www.feedchannel.online/64968576/76075344/bc30f147a75e5ef084cd8e7ab5d9bf2b/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/76075344 Mon, 13 Jun 2022 10:13:05 GMT Advancia_DPP2022#1_sow feed intake Factors affecting sows voluntary feed intake during lactationIn swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.Sow eating comportement is important in order to encourage her to eat at the level of nutrient required, Bruno Sliva is explaining the key factors that affect sow voluntarly feed intake.His key messages is followed by the slides of his presentation. Factors affecting sows voluntary feed intake during lactationIn swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which... FeedChannel 07:55 <p><h2>Factors affecting sows voluntary feed intake during lactation</h2><br><div>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.&nbsp;<br><br></div><div>Sow eating comportement is important in order to encourage her to eat at the level of nutrient required, <b>Bruno Sliva</b> is explaining the key factors that affect sow voluntarly feed intake.<br><br><b>His key messages is followed by the slides of his presentation.</b></div><br><br></p><p><a href="http://www.feedchannel.online/advanciadpp20221sow-feed-intake"><img src="http://www.feedchannel.online/64968576/76075344/bc30f147a75e5ef084cd8e7ab5d9bf2b/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> feeding behavior feeding behaviour lactation palatant sow http://www.feedchannel.online/sev-1-5-why-to-talk-about-appetite <p><b>Speaker:</b>&nbsp;<span>Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil<br><br></span>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.<br></p><p><a href="http://www.feedchannel.online/sev-1-5-why-to-talk-about-appetite"><img src="http://www.feedchannel.online/64968576/72266225/ab00ef1c7af581220440e4654a6470cf/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/72266225 Tue, 23 Nov 2021 10:36:18 GMT SEV 1-5 Why to talk about appetite and voluntary feed intake in sows Speaker:Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat. Speaker:Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding... FeedChannel 06:44 <p><b>Speaker:</b>&nbsp;<span>Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil<br><br></span>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.<br></p><p><a href="http://www.feedchannel.online/sev-1-5-why-to-talk-about-appetite"><img src="http://www.feedchannel.online/64968576/72266225/ab00ef1c7af581220440e4654a6470cf/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> appetence appetite behaviour bodyweight loss Bruno Silva diurnal feeding Feed intake genetic gestation glycemic heat stress ingestion kinetic kinetics litter longevity maintenance management mobilisation nocturnal palatability parity previous lactation Prof Bruno Silva satiety season selection SEV Short Educational Videos sow summer Swine weight loss winter http://www.feedchannel.online/sev-2-5-voluntary-feed-intake-in <p><div><b>Speaker: </b>Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil<br></div><div><br></div><div>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</div></p><p><a href="http://www.feedchannel.online/sev-2-5-voluntary-feed-intake-in"><img src="http://www.feedchannel.online/64968567/72266227/74f09ce28154bc34ae414dd7d95c0167/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/72266227 Tue, 23 Nov 2021 10:56:55 GMT SEV 2-5 Voluntary feed intake in gestating sows Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat. Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding... FeedChannel 06:44 <p><div><b>Speaker: </b>Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil<br></div><div><br></div><div>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</div></p><p><a href="http://www.feedchannel.online/sev-2-5-voluntary-feed-intake-in"><img src="http://www.feedchannel.online/64968567/72266227/74f09ce28154bc34ae414dd7d95c0167/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> appetence behaviour bodyweight loss Bruno Silva diurnal feeding Feed intake genetic gestation ingestion kinetics longevity management nocturnal palatability parity previous lactation Prof Bruno Silva selection SEV Short Educational Videos sow Swine http://www.feedchannel.online/sev-3-5-voluntary-feed-intake-in <p><div><b>Speaker:</b> Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil</div><div><br></div><div>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</div></p><p><a href="http://www.feedchannel.online/sev-3-5-voluntary-feed-intake-in"><img src="http://www.feedchannel.online/64968570/72266226/02d91b247634ccc27e51f42d84dc9293/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/72266226 Tue, 23 Nov 2021 10:51:51 GMT SEV 3-5 Voluntary feed intake in lactating sows Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat. Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding... FeedChannel 07:04 <p><div><b>Speaker:</b> Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil</div><div><br></div><div>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</div></p><p><a href="http://www.feedchannel.online/sev-3-5-voluntary-feed-intake-in"><img src="http://www.feedchannel.online/64968570/72266226/02d91b247634ccc27e51f42d84dc9293/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> appetence body condition bodyweight loss Bruno Silva capacity Feed intake genetic heat stress hot climate ingestion maintenance mammary gland palatability production Prof Bruno Silva selection SEV Short Educational Videos sow Swine http://www.feedchannel.online/sev-4-5-creating-links-to-improve <p><div><b>Speaker:</b> Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil<br></div><div><br></div><div>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</div></p><p><a href="http://www.feedchannel.online/sev-4-5-creating-links-to-improve"><img src="http://www.feedchannel.online/64968555/72266229/a1b4efd015f72cd8218ee1e20bf20e7c/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/72266229 Tue, 23 Nov 2021 11:00:54 GMT SEV 4-5 Creating links to improve sows voluntary feed intake and performance Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat. Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding... FeedChannel 04:44 <p><div><b>Speaker:</b> Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil<br></div><div><br></div><div>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</div></p><p><a href="http://www.feedchannel.online/sev-4-5-creating-links-to-improve"><img src="http://www.feedchannel.online/64968555/72266229/a1b4efd015f72cd8218ee1e20bf20e7c/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> acceptance appetence Bruno Silva Feed intake flavour genetic heat stress ingestion litter size maintenance palatability palatant production Prof Bruno Silva reproduction selection SEV Short Educational Videos smell sow Swine taste texture http://www.feedchannel.online/sev-5-5-a-tool-to-improve-piglets <p><div><b>Speaker: </b>Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil<br></div><div><br></div><div>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</div></p><p><a href="http://www.feedchannel.online/sev-5-5-a-tool-to-improve-piglets"><img src="http://www.feedchannel.online/64968568/72266233/dbff5bee3f5538fedd0f76886a7b2c1e/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/72266233 Tue, 23 Nov 2021 11:03:03 GMT SEV 5-5 A tool to improve piglets voluntary feed intake and performance Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat. Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding... FeedChannel 05:49 <p><div><b>Speaker: </b>Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil<br></div><div><br></div><div>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</div></p><p><a href="http://www.feedchannel.online/sev-5-5-a-tool-to-improve-piglets"><img src="http://www.feedchannel.online/64968568/72266233/dbff5bee3f5538fedd0f76886a7b2c1e/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> appetence bitter Bruno Silva feed aversion feeding behaviour Feed intake flavour imprinting ingestion perinatal flavour piglet post-weaning Prof Bruno Silva salty satiety SEV Short Educational Videos sour sow sweet Swine taste transmission umami water intake http://www.feedchannel.online/energia-liquida-1-por-que-energia <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.<br> Hoje, saiba mais sobre Energia Líquida com Incremento calórico: mais um conceito do que uma medida, mas a base da EL e sua contrapartida: k, a eficiência da Energia Metabolizável para EL.</p><p><a href="http://www.feedchannel.online/energia-liquida-1-por-que-energia"><img src="http://www.feedchannel.online/64968555/71828676/ce57fd79151f8991e68343114706ae63/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/71828676 Fri, 05 Nov 2021 10:21:21 GMT Energia Líquida #1 Por que energia líquida em suínos e aves (parte 1) Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais. Hoje, saiba mais sobre Energia Líquida com Incremento calórico: mais um conceito do que uma medida, mas a base da EL e sua contrapartida: k, a eficiência da Energia Metabolizável para EL. Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como... FeedChannel 04:11 <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.<br> Hoje, saiba mais sobre Energia Líquida com Incremento calórico: mais um conceito do que uma medida, mas a base da EL e sua contrapartida: k, a eficiência da Energia Metabolizável para EL.</p><p><a href="http://www.feedchannel.online/energia-liquida-1-por-que-energia"><img src="http://www.feedchannel.online/64968555/71828676/ce57fd79151f8991e68343114706ae63/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> Energia Líquida net energy portuguese Short educational videos subtitles http://www.feedchannel.online/energia-liquida-6-el-dos <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.<br> E agora, como avaliar a Energia Líquida de Ingredientes e Dietas?<br> É uma atividade de pesquisa, mas os cientistas desenvolveram equações de EL baseadas em nutrientes digestíveis ou em energia digestível ou metabolizável com fatores de correção que são confiáveis e podem ser usados na prática. <p>A mensagem principal: 1 equação EL = 1 sistema EL</p></p><p><a href="http://www.feedchannel.online/energia-liquida-6-el-dos"><img src="http://www.feedchannel.online/64968571/71828674/951a349b50163c49787173f250c79148/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/71828674 Fri, 05 Nov 2021 10:22:22 GMT Energia Líquida #6 EL dos ingredientes e dietas Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais. E agora, como avaliar a Energia Líquida de Ingredientes e Dietas? É uma atividade de pesquisa, mas os cientistas desenvolveram equações de EL baseadas em nutrientes digestíveis ou em energia digestível ou metabolizável com fatores de correção que são confiáveis e podem ser usados na prática. A mensagem principal: 1 equação EL = 1 sistema EL Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como... FeedChannel 05:30 <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.<br> E agora, como avaliar a Energia Líquida de Ingredientes e Dietas?<br> É uma atividade de pesquisa, mas os cientistas desenvolveram equações de EL baseadas em nutrientes digestíveis ou em energia digestível ou metabolizável com fatores de correção que são confiáveis e podem ser usados na prática. <p>A mensagem principal: 1 equação EL = 1 sistema EL</p></p><p><a href="http://www.feedchannel.online/energia-liquida-6-el-dos"><img src="http://www.feedchannel.online/64968571/71828674/951a349b50163c49787173f250c79148/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> Energia Líquida net energy portuguese Short educational videos subtitles http://www.feedchannel.online/energia-liquida-8-el-e-melhor-do <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.<br> A energia líquida é claramente o melhor sistema para prever o desempenho e os custos de produção. Permite valorizar melhor as dietas pobres em proteínas, a adição de gorduras dietéticas e a suplementação enzimática. EL é um critério mais robusto quando ocorrem mudanças importantes na dieta ou no ambiente.</p><p><a href="http://www.feedchannel.online/energia-liquida-8-el-e-melhor-do"><img src="http://www.feedchannel.online/64968580/71828664/be57399bbdd2f8ba35aa1ce29f65610c/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/71828664 Fri, 05 Nov 2021 10:22:46 GMT Energia Líquida #8 EL é melhor do que ED ou EM para prever o desemp Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais. A energia líquida é claramente o melhor sistema para prever o desempenho e os custos de produção. Permite valorizar melhor as dietas pobres em proteínas, a adição de gorduras dietéticas e a suplementação enzimática. EL é um critério mais robusto quando ocorrem mudanças importantes na dieta ou no ambiente. Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como... FeedChannel 06:16 <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.<br> A energia líquida é claramente o melhor sistema para prever o desempenho e os custos de produção. Permite valorizar melhor as dietas pobres em proteínas, a adição de gorduras dietéticas e a suplementação enzimática. EL é um critério mais robusto quando ocorrem mudanças importantes na dieta ou no ambiente.</p><p><a href="http://www.feedchannel.online/energia-liquida-8-el-e-melhor-do"><img src="http://www.feedchannel.online/64968580/71828664/be57399bbdd2f8ba35aa1ce29f65610c/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> Energia Líquida net energy portuguese Short educational videos subtitles http://www.feedchannel.online/energia-liquida-7-impacto-na <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais. <p>A classificação dos ingredientes difere entre os sistemas ED, EM ou EL, alterando a formulação da ração e, portanto, a incorporação de ingredientes, principalmente fontes de proteína e gordura. A energia líquida é útil para aves e suínos e apresenta benefícios semelhantes.</p></p><p><a href="http://www.feedchannel.online/energia-liquida-7-impacto-na"><img src="http://www.feedchannel.online/64968575/71828603/8523f73e1321d0ff4ac6409668e91259/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/71828603 Fri, 05 Nov 2021 10:23:16 GMT Energia Líquida #7 Impacto na formulação Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais. A classificação dos ingredientes difere entre os sistemas ED, EM ou EL, alterando a formulação da ração e, portanto, a incorporação de ingredientes, principalmente fontes de proteína e gordura. A energia líquida é útil para aves e suínos e apresenta benefícios semelhantes. Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como... FeedChannel 05:34 <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais. <p>A classificação dos ingredientes difere entre os sistemas ED, EM ou EL, alterando a formulação da ração e, portanto, a incorporação de ingredientes, principalmente fontes de proteína e gordura. A energia líquida é útil para aves e suínos e apresenta benefícios semelhantes.</p></p><p><a href="http://www.feedchannel.online/energia-liquida-7-impacto-na"><img src="http://www.feedchannel.online/64968575/71828603/8523f73e1321d0ff4ac6409668e91259/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> Energia Líquida net energy portuguese Short educational videos subtitles http://www.feedchannel.online/energia-liquida-3-como-determinar <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.<br> E agora, como determinar a energia líquida?<br> 1ª etapa: medição do Ganho de Energia ou Energia Retida pela Técnica de Abate Comparativo ou mais “amigável” por calorimetria indireta, através do consumo de O2 e produção de CO2, calculando a Produção de Calor.</p><p><a href="http://www.feedchannel.online/energia-liquida-3-como-determinar"><img src="http://www.feedchannel.online/64968570/71828600/9b1ebbeb923c37df8b4c87188d5a6239/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/71828600 Fri, 05 Nov 2021 10:23:39 GMT Energia Líquida #3 Como determinar a energia líquida (parte 1) Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais. E agora, como determinar a energia líquida? 1ª etapa: medição do Ganho de Energia ou Energia Retida pela Técnica de Abate Comparativo ou mais “amigável” por calorimetria indireta, através do consumo de O2 e produção de CO2, calculando a Produção de Calor. Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como... FeedChannel 02:42 <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.<br> E agora, como determinar a energia líquida?<br> 1ª etapa: medição do Ganho de Energia ou Energia Retida pela Técnica de Abate Comparativo ou mais “amigável” por calorimetria indireta, através do consumo de O2 e produção de CO2, calculando a Produção de Calor.</p><p><a href="http://www.feedchannel.online/energia-liquida-3-como-determinar"><img src="http://www.feedchannel.online/64968570/71828600/9b1ebbeb923c37df8b4c87188d5a6239/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> Energia Líquida net energy portuguese Short educational videos subtitles http://www.feedchannel.online/energia-liquida-4-como-determinar <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.<br> A 2ª etapa é determinar a energia líquida, medindo a produção de calor em jejum e expressando-a com base no peso metabólico refinado, chave para avaliar a manutenção.</p><p><a href="http://www.feedchannel.online/energia-liquida-4-como-determinar"><img src="http://www.feedchannel.online/64968567/71828598/f36df13fa5038dcf3deabb3f8c539827/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/71828598 Fri, 05 Nov 2021 10:24:23 GMT Energia Líquida #4 Como determinar a energia líquida (parte 2) Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais. A 2ª etapa é determinar a energia líquida, medindo a produção de calor em jejum e expressando-a com base no peso metabólico refinado, chave para avaliar a manutenção. Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como... FeedChannel 04:10 <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.<br> A 2ª etapa é determinar a energia líquida, medindo a produção de calor em jejum e expressando-a com base no peso metabólico refinado, chave para avaliar a manutenção.</p><p><a href="http://www.feedchannel.online/energia-liquida-4-como-determinar"><img src="http://www.feedchannel.online/64968567/71828598/f36df13fa5038dcf3deabb3f8c539827/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> Energia Líquida net energy portuguese Short educational videos subtitles http://www.feedchannel.online/energia-liquida-2-por-que-energia <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.<br> Hoje, saiba mais sobre Energia Líquida com Incremento calórico: mais um conceito do que uma medida, mas a base da EL e sua contrapartida: k, a eficiência da Energia Metabolizável para EL.</p><p><a href="http://www.feedchannel.online/energia-liquida-2-por-que-energia"><img src="http://www.feedchannel.online/64968576/71828599/6adeffc20201f1eafa8d010b5793b854/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/71828599 Fri, 05 Nov 2021 10:24:51 GMT Energia Líquida #2 Por que energia líquida em suínos e aves (parte 2) Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais. Hoje, saiba mais sobre Energia Líquida com Incremento calórico: mais um conceito do que uma medida, mas a base da EL e sua contrapartida: k, a eficiência da Energia Metabolizável para EL. Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como... FeedChannel 03:25 <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.<br> Hoje, saiba mais sobre Energia Líquida com Incremento calórico: mais um conceito do que uma medida, mas a base da EL e sua contrapartida: k, a eficiência da Energia Metabolizável para EL.</p><p><a href="http://www.feedchannel.online/energia-liquida-2-por-que-energia"><img src="http://www.feedchannel.online/64968576/71828599/6adeffc20201f1eafa8d010b5793b854/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> Energia Líquida net energy portuguese Short educational videos subtitles http://www.feedchannel.online/energia-liquida-5-como-determinar <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.<br> Agora você sabe como medir a energia líquida, primeiro determinando o ganho de energia e segundo avaliando a produção de calor em jejum. Vamos resumir o processo e apontar as principais etapas.</p><p><a href="http://www.feedchannel.online/energia-liquida-5-como-determinar"><img src="http://www.feedchannel.online/64968568/71828596/591ff9326e6ba476497fb501f857e499/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/71828596 Fri, 05 Nov 2021 10:25:24 GMT Energia Líquida #5 Como determinar a energia líquida (parte 3) Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais. Agora você sabe como medir a energia líquida, primeiro determinando o ganho de energia e segundo avaliando a produção de calor em jejum. Vamos resumir o processo e apontar as principais etapas. Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como... FeedChannel 02:18 <p>Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais.<br> Agora você sabe como medir a energia líquida, primeiro determinando o ganho de energia e segundo avaliando a produção de calor em jejum. Vamos resumir o processo e apontar as principais etapas.</p><p><a href="http://www.feedchannel.online/energia-liquida-5-como-determinar"><img src="http://www.feedchannel.online/64968568/71828596/591ff9326e6ba476497fb501f857e499/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> Energia Líquida net energy portuguese Short educational videos subtitles http://www.feedchannel.online/from-oxidative-stress-to <p><span><b>Speaker:</b> Prof Charlotte LAURIDSEN</span><br><p></p><p>An optimized antioxidant balance, particularly vitamin E and selenium, is important to support immune system.</p><p><br></p><b>PSA Oxidative Stress session 2017</b><p></p><p></p><p>During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.</p></p><p><a href="http://www.feedchannel.online/from-oxidative-stress-to"><img src="http://www.feedchannel.online/64968575/69612633/7241f78c4a0c20b5b4b72d879ca7fa3f/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69612633 Mon, 11 Jun 2018 00:00:00 GMT From Oxidative stress to Inflammation: redox balance and immune system Speaker: Prof Charlotte LAURIDSENAn optimized antioxidant balance, particularly vitamin E and selenium, is important to support immune system.PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium. Speaker: Prof Charlotte LAURIDSENAn optimized antioxidant balance, particularly vitamin E and selenium, is important to support immune system.PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five... FeedChannel 35:44 <p><span><b>Speaker:</b> Prof Charlotte LAURIDSEN</span><br><p></p><p>An optimized antioxidant balance, particularly vitamin E and selenium, is important to support immune system.</p><p><br></p><b>PSA Oxidative Stress session 2017</b><p></p><p></p><p>During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.</p></p><p><a href="http://www.feedchannel.online/from-oxidative-stress-to"><img src="http://www.feedchannel.online/64968575/69612633/7241f78c4a0c20b5b4b72d879ca7fa3f/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> antibiotics reduction antimicrobials antioxidants bacteria C chickens conference diseases E fatty acids immunity inflammation oils oxidation oxidative stress piglets mortality pigs poultry redox balance ROS supplementation swine vitamins weaning http://www.feedchannel.online/roundtable-with-experts-on <p><b>Speakers:&nbsp;</b>Prof Layi Adeola from Purdue Univ, USA; Prof Markus Rodehutscord, Univ of Hohenheim, Germany<p>We need to move toward a common methodology to measure phosphorus availability and determine P requirements: going away from non phytate P to Total Ileal Tract Digestibility of P.</p><p>From feedstuffs to enzyme supplementation: how to get more P available and to reduce the indigestible P through a better knowledge of substrates and enzyme activities.</p><p><br></p><div><p><b>Round table with Experts on phosphorus</b></p><p></p><p>Two worldwide experts on phosphorus share their ideas on how to determine P availability within feedstuffs and P requirements of poultry and swine.</p><p>Prof Layi Adeola (Purdue Univ, USA) and Prof Markus Rodehutscord (Hohenheim Univ, Germany)</p></div></p><p><a href="http://www.feedchannel.online/roundtable-with-experts-on"><img src="http://www.feedchannel.online/64968576/69611742/50c6728bb55bebbbfc468ee443e42dc0/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69611742 Mon, 05 Feb 2018 00:00:00 GMT Roundtable with Experts on phosphorus Speakers:Prof Layi Adeola from Purdue Univ, USA; Prof Markus Rodehutscord, Univ of Hohenheim, GermanyWe need to move toward a common methodology to measure phosphorus availability and determine P requirements: going away from non phytate P to Total Ileal Tract Digestibility of P.From feedstuffs to enzyme supplementation: how to get more P available and to reduce the indigestible P through a better knowledge of substrates and enzyme activities.Round table with Experts on phosphorusTwo worldwide experts on phosphorus share their ideas on how to determine P availability within feedstuffs and P requirements of poultry and swine.Prof Layi Adeola (Purdue Univ, USA) and Prof Markus Rodehutscord (Hohenheim Univ, Germany) Speakers:Prof Layi Adeola from Purdue Univ, USA; Prof Markus Rodehutscord, Univ of Hohenheim, GermanyWe need to move toward a common methodology to measure phosphorus availability and determine P requirements: going away from non phytate P to... FeedChannel 26:32 <p><b>Speakers:&nbsp;</b>Prof Layi Adeola from Purdue Univ, USA; Prof Markus Rodehutscord, Univ of Hohenheim, Germany<p>We need to move toward a common methodology to measure phosphorus availability and determine P requirements: going away from non phytate P to Total Ileal Tract Digestibility of P.</p><p>From feedstuffs to enzyme supplementation: how to get more P available and to reduce the indigestible P through a better knowledge of substrates and enzyme activities.</p><p><br></p><div><p><b>Round table with Experts on phosphorus</b></p><p></p><p>Two worldwide experts on phosphorus share their ideas on how to determine P availability within feedstuffs and P requirements of poultry and swine.</p><p>Prof Layi Adeola (Purdue Univ, USA) and Prof Markus Rodehutscord (Hohenheim Univ, Germany)</p></div></p><p><a href="http://www.feedchannel.online/roundtable-with-experts-on"><img src="http://www.feedchannel.online/64968576/69611742/50c6728bb55bebbbfc468ee443e42dc0/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> carbohydrates digestible phosphorus environment enzymes gastrointestinal tract ileal non-phytate poultry protocols residual activity standardized substrates swine system variability http://www.feedchannel.online/reviewing-the-feedstuffs-and-their <p><span><b>Speaker:</b> Rommel SULABO</span><br><p></p><p>How to mitigate risks on gut health with the range and variability of feedstuffs potentially available in poultry nutrition.</p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more</p></div><p></p><div></div></p><p><a href="http://www.feedchannel.online/reviewing-the-feedstuffs-and-their"><img src="http://www.feedchannel.online/64968556/69608556/862ef8dc629df4cec80de85b31b79ded/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69608556 Fri, 15 Dec 2017 00:00:00 GMT Reviewing the feedstuffs and their potential effects on gut health Speaker: Rommel SULABOHow to mitigate risks on gut health with the range and variability of feedstuffs potentially available in poultry nutrition.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more Speaker: Rommel SULABOHow to mitigate risks on gut health with the range and variability of feedstuffs potentially available in poultry nutrition.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in... FeedChannel 39:18 <p><span><b>Speaker:</b> Rommel SULABO</span><br><p></p><p>How to mitigate risks on gut health with the range and variability of feedstuffs potentially available in poultry nutrition.</p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more</p></div><p></p><div></div></p><p><a href="http://www.feedchannel.online/reviewing-the-feedstuffs-and-their"><img src="http://www.feedchannel.online/64968556/69608556/862ef8dc629df4cec80de85b31b79ded/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> AA alternative ingredients amino acids anti-nutritional factors antinutritional factors broilers cassava chickens conference corn corn processing co-products crude fibers crude fibres dAA digestibility feed ingredients gastro-intestinal tract GIT gut health intestinal health intestine nutritional values pigs poultry prediction models rice rice processing co-products soybean meal swine variability http://www.feedchannel.online/using-less-antimicrobials-results <p><span><b>Speaker: </b>Jeroen DEWULF</span><br><p></p><p>Improving biosecurity should be the basis of any disease control program and needs efficient and reliable scoring.</p><p><br></p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div></p><p><a href="http://www.feedchannel.online/using-less-antimicrobials-results"><img src="http://www.feedchannel.online/64968567/69608552/0152ea54cba25048eeafe2d54aa4c41e/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69608552 Fri, 15 Dec 2017 00:00:00 GMT Using less antimicrobials results in less resistance. Speaker: Jeroen DEWULFImproving biosecurity should be the basis of any disease control program and needs efficient and reliable scoring.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more. Speaker: Jeroen DEWULFImproving biosecurity should be the basis of any disease control program and needs efficient and reliable scoring.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the... FeedChannel 48:24 <p><span><b>Speaker: </b>Jeroen DEWULF</span><br><p></p><p>Improving biosecurity should be the basis of any disease control program and needs efficient and reliable scoring.</p><p><br></p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div></p><p><a href="http://www.feedchannel.online/using-less-antimicrobials-results"><img src="http://www.feedchannel.online/64968567/69608552/0152ea54cba25048eeafe2d54aa4c41e/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> antibiotic resistance antibiotics antimicrobial resistance antimicrobials bacteria biosecurity measurement broilers chickens conference human health improved biosecurity one health origins of resistance pigs poultry resistance genes swine transfer of resistance transmission of resistance zoonotic bacteria http://www.feedchannel.online/the-pig-of-tomorrow-technological <p><b>Speaker:</b> Patrick Chevillon, IFIP, Rennes, France<br><p></p><p>Less fresh meat consumed but more consumer’s concerns for better technological and sensorial quality as well as improving pig management for better welfare.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/the-pig-of-tomorrow-technological"><img src="http://www.feedchannel.online/64968555/69596097/42ac6b8f8d71b6e6a066398e4d649275/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596097 Tue, 27 Mar 2018 00:00:00 GMT The pig of tomorrow: technological quality, sensory quality, welfare Speaker: Patrick Chevillon, IFIP, Rennes, FranceLess fresh meat consumed but more consumer’s concerns for better technological and sensorial quality as well as improving pig management for better welfare.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speaker: Patrick Chevillon, IFIP, Rennes, FranceLess fresh meat consumed but more consumer’s concerns for better technological and sensorial quality as well as improving pig management for better welfare.Swine Conference 2018, from Sow to Meat... FeedChannel 54:33 <p><b>Speaker:</b> Patrick Chevillon, IFIP, Rennes, France<br><p></p><p>Less fresh meat consumed but more consumer’s concerns for better technological and sensorial quality as well as improving pig management for better welfare.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/the-pig-of-tomorrow-technological"><img src="http://www.feedchannel.online/64968555/69596097/42ac6b8f8d71b6e6a066398e4d649275/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> conference Duroc farm effect genetics genetic selection ham intramuscular fat meat quality muscles pH pigs processors swine welfare http://www.feedchannel.online/electrolyte-balance-in-pig-and-sow <p><b>Speaker: </b>Dr. Nathalie Quiniou, IFIP, Rennes, France<br><p></p><p>Low protein diets are further developing in pig nutrition. Do not forget to revise the dietary electrolyte balance (DEB) to avoid acidosis and metabolic disorders.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/electrolyte-balance-in-pig-and-sow"><img src="http://www.feedchannel.online/64968555/69595966/72c3c3a75fad274d225eef6c02f8316f/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595966 Tue, 27 Mar 2018 00:00:00 GMT Electrolyte balance in pig and sow diets: an often forgotten feed formulation... Speaker: Dr. Nathalie Quiniou, IFIP, Rennes, FranceLow protein diets are further developing in pig nutrition. Do not forget to revise the dietary electrolyte balance (DEB) to avoid acidosis and metabolic disorders.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speaker: Dr. Nathalie Quiniou, IFIP, Rennes, FranceLow protein diets are further developing in pig nutrition. Do not forget to revise the dietary electrolyte balance (DEB) to avoid acidosis and metabolic disorders.Swine Conference 2018, from Sow... FeedChannel 41:47 <p><b>Speaker: </b>Dr. Nathalie Quiniou, IFIP, Rennes, France<br><p></p><p>Low protein diets are further developing in pig nutrition. Do not forget to revise the dietary electrolyte balance (DEB) to avoid acidosis and metabolic disorders.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/electrolyte-balance-in-pig-and-sow"><img src="http://www.feedchannel.online/64968555/69595966/72c3c3a75fad274d225eef6c02f8316f/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> acid-base status acidosis alkalosis chlorine Cl conference dEB electrolytes feedstuffs formulation homeostasis K low crude proteins Na performance pH piglets pigs potassium sodium sows swine http://www.feedchannel.online/an-update-of-pig-production-in <p><b>Speaker: </b>Dr Christian Fink Hansen, Director Seges, Danish Pig Research Center<br><p></p><p>The highest sow productivity in the world with strong concern on reducing medication, improving meat quality and taking care of pig welfare for a sustainable production.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p><p><br></p></p><p><a href="http://www.feedchannel.online/an-update-of-pig-production-in"><img src="http://www.feedchannel.online/64968559/69595828/170eb1eb6a8531d34472d7b4869dee4a/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595828 Thu, 22 Mar 2018 00:00:00 GMT An update of pig production in Denmark: research-driven and very export oriented Speaker: Dr Christian Fink Hansen, Director Seges, Danish Pig Research CenterThe highest sow productivity in the world with strong concern on reducing medication, improving meat quality and taking care of pig welfare for a sustainable production.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speaker: Dr Christian Fink Hansen, Director Seges, Danish Pig Research CenterThe highest sow productivity in the world with strong concern on reducing medication, improving meat quality and taking care of pig welfare for a sustainable... FeedChannel 51:06 <p><b>Speaker: </b>Dr Christian Fink Hansen, Director Seges, Danish Pig Research Center<br><p></p><p>The highest sow productivity in the world with strong concern on reducing medication, improving meat quality and taking care of pig welfare for a sustainable production.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p><p><br></p></p><p><a href="http://www.feedchannel.online/an-update-of-pig-production-in"><img src="http://www.feedchannel.online/64968559/69595828/170eb1eb6a8531d34472d7b4869dee4a/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> alternatives animal welfare antibiotics reduction antibiotics usage competitiveness conference danish legislation environment environmental impact gaz greenhouse gases health international context large litters mortality performance piglets pigs production productivity selection sow swine yellow card zinc http://www.feedchannel.online/sulfur-amino-acids-and-organic <p><b>Speakers: </b>Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France<br><p>Sulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/sulfur-amino-acids-and-organic"><img src="http://www.feedchannel.online/64968561/69595822/38cd094c368526c9f4a6a42d561db588/standard/download-16-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595822 Tue, 27 Mar 2018 00:00:00 GMT Sulfur amino acids and organic selenium can improve piglet performance and... Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, FranceSulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, FranceSulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.Swine Conference 2018,... FeedChannel 52:02 <p><b>Speakers: </b>Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France<br><p>Sulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/sulfur-amino-acids-and-organic"><img src="http://www.feedchannel.online/64968561/69595822/38cd094c368526c9f4a6a42d561db588/standard/download-16-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acid requirements biomarkers conference hydroxyselenomethionine immunity inflammation inflammatory stress milk composition milk quality OH-SeMet performance piglets pigs redox status SeCys Se-glutathione selenium selenocysteine selenomethionine selenoproteins SeMet sows sulfur swine weaning http://www.feedchannel.online/defining-and-evaluating-biological <p><span><b>Speaker:</b> Dr. Elodie Merlot, INRA, France</span><br><p></p><p>Robust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</p></p><p><a href="http://www.feedchannel.online/defining-and-evaluating-biological"><img src="http://www.feedchannel.online/64968570/69595771/f99277656e7247365b9f9f4ef92d38e9/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595771 Tue, 27 Mar 2018 00:00:00 GMT Defining and evaluating biological variables associated with robustness of... Speaker: Dr. Elodie Merlot, INRA, FranceRobust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production. Speaker: Dr. Elodie Merlot, INRA, FranceRobust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?Swine Conference 2018, from Sow to Meat... FeedChannel 51:22 <p><span><b>Speaker:</b> Dr. Elodie Merlot, INRA, France</span><br><p></p><p>Robust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</p></p><p><a href="http://www.feedchannel.online/defining-and-evaluating-biological"><img src="http://www.feedchannel.online/64968570/69595771/f99277656e7247365b9f9f4ef92d38e9/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> activation of immune system biomarkers conference diarrhea favorable growth health immunity model oxidative stress performance piglets pigs production redox statutes relative ADG robustness swine unfavorable environments weaning http://www.feedchannel.online/the-challenges-of-the-swine-1 <p><b>Speakers: </b>Dr Christian Fink Hansen ; Dr Nathalie Quiniou and Patrick Chevillon<br><br><b>The Challenges of the swine industry: Less fresh meat consumed and looking for leaner meat</b><br><br>Globally, less fresh pigmeat is consumed but there is a global demand for leaner products.<p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p><p><br></p><p><br></p></p><p><a href="http://www.feedchannel.online/the-challenges-of-the-swine-1"><img src="http://www.feedchannel.online/64968570/69595768/419d3653f4a308b7ce838221c99fd085/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595768 Tue, 27 Mar 2018 00:00:00 GMT The Challenges of the swine industry... Speakers: Dr Christian Fink Hansen ; Dr Nathalie Quiniou and Patrick ChevillonThe Challenges of the swine industry: Less fresh meat consumed and looking for leaner meatGlobally, less fresh pigmeat is consumed but there is a global demand for leaner products.Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speakers: Dr Christian Fink Hansen ; Dr Nathalie Quiniou and Patrick ChevillonThe Challenges of the swine industry: Less fresh meat consumed and looking for leaner meatGlobally, less fresh pigmeat is consumed but there is a global demand for... FeedChannel 15:35 <p><b>Speakers: </b>Dr Christian Fink Hansen ; Dr Nathalie Quiniou and Patrick Chevillon<br><br><b>The Challenges of the swine industry: Less fresh meat consumed and looking for leaner meat</b><br><br>Globally, less fresh pigmeat is consumed but there is a global demand for leaner products.<p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p><p><br></p><p><br></p></p><p><a href="http://www.feedchannel.online/the-challenges-of-the-swine-1"><img src="http://www.feedchannel.online/64968570/69595768/419d3653f4a308b7ce838221c99fd085/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> animal welfare demand future individuals international markets pigs precision feeding roundtable sustainability swine http://www.feedchannel.online/methionine-and-selenium-as-levers <p><span><b>Speaker:</b> Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France</span><br><p>Sulfur amino acids and selenium are key levers of antioxidant mechanisms, through glutathione and glutathione peroxidase to limit meat oxidation and improve product quality.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/methionine-and-selenium-as-levers"><img src="http://www.feedchannel.online/64968579/69595770/95696c302a92784883b7e929b3de363f/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595770 Tue, 27 Mar 2018 00:00:00 GMT Methionine and selenium as levers to improve meat quality in swine Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, FranceSulfur amino acids and selenium are key levers of antioxidant mechanisms, through glutathione and glutathione peroxidase to limit meat oxidation and improve product quality.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, FranceSulfur amino acids and selenium are key levers of antioxidant mechanisms, through glutathione and glutathione peroxidase to limit meat oxidation and improve product... FeedChannel 54:48 <p><span><b>Speaker:</b> Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France</span><br><p>Sulfur amino acids and selenium are key levers of antioxidant mechanisms, through glutathione and glutathione peroxidase to limit meat oxidation and improve product quality.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/methionine-and-selenium-as-levers"><img src="http://www.feedchannel.online/64968579/69595770/95696c302a92784883b7e929b3de363f/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> antioxidants conference discoloration drip loss lipids meat colour meat oxidation meat quality oxidative stress pigs pork redox mechanisms ROS SeCys selenium selenocysteine selenomethionine selenoproteins SeMet sulfur swine ultimate pH http://www.feedchannel.online/how-to-improve-sow-nutrition-for <p><span><b>Speaker:</b> Dr Peter Kappel Theil, Senior Scientist, Aarhus University</span><br><p></p><p>A better feeding management to improve sow condition, farrowing efficiency and get better quality piglets: from fibre-rich diets to potential feed combination.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</p></p><p><a href="http://www.feedchannel.online/how-to-improve-sow-nutrition-for"><img src="http://www.feedchannel.online/64968579/69595762/3bf14bd99de60a244426e8d121507779/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595762 Tue, 27 Mar 2018 00:00:00 GMT How to improve sow nutrition for better piglet survival and better piglet... Speaker: Dr Peter Kappel Theil, Senior Scientist, Aarhus UniversityA better feeding management to improve sow condition, farrowing efficiency and get better quality piglets: from fibre-rich diets to potential feed combination.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production. Speaker: Dr Peter Kappel Theil, Senior Scientist, Aarhus UniversityA better feeding management to improve sow condition, farrowing efficiency and get better quality piglets: from fibre-rich diets to potential feed combination.Swine Conference... FeedChannel 01:03:31 <p><span><b>Speaker:</b> Dr Peter Kappel Theil, Senior Scientist, Aarhus University</span><br><p></p><p>A better feeding management to improve sow condition, farrowing efficiency and get better quality piglets: from fibre-rich diets to potential feed combination.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</p></p><p><a href="http://www.feedchannel.online/how-to-improve-sow-nutrition-for"><img src="http://www.feedchannel.online/64968579/69595762/3bf14bd99de60a244426e8d121507779/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids colostrum yield conference energy state farrowing length fat feeding strategies feed intake fibers fibres lactation period lipids LYS lysine milk yield mobilization performance pigs requirements sow mobilization stillborn piglets swine two component strategy http://www.feedchannel.online/for-better-piglet-quality-defining <p><b>Spaekers: </b>Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort<br><p>How can we define piglet quality, from science to field?</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/for-better-piglet-quality-defining"><img src="http://www.feedchannel.online/64968577/69595761/9872b5f0630e0328f5fc47c1a2ea719a/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595761 Tue, 27 Mar 2018 00:00:00 GMT For better piglet quality : Defining piglet robustness Spaekers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van EnckevortHow can we define piglet quality, from science to field?Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Spaekers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van EnckevortHow can we define piglet quality, from science to field?Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the nutrition of the... FeedChannel 10:09 <p><b>Spaekers: </b>Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort<br><p>How can we define piglet quality, from science to field?</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/for-better-piglet-quality-defining"><img src="http://www.feedchannel.online/64968577/69595761/9872b5f0630e0328f5fc47c1a2ea719a/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> biomarkers colostrum feed intake indicators management piglets quality pigs robustness roundtable sows swine water intake http://www.feedchannel.online/the-challenges-of-the-swine <p><b>Speakers</b>: Dr Christian Fink Hansen ; Dr Nathalie Quiniou ; Patrick Chevillon<br><br>Reducing nitrogen and phosphorus losses for better environment, a common concern for more sustainable pig production.<br><br><div><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b></div><div><br></div><div>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</div></p><p><a href="http://www.feedchannel.online/the-challenges-of-the-swine"><img src="http://www.feedchannel.online/64968560/69595760/c19205e1a150fa6b2edbca71495c9cd0/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595760 Tue, 27 Mar 2018 00:00:00 GMT The Challenges of the swine industry: Sustainability and environment issues: Speakers: Dr Christian Fink Hansen ; Dr Nathalie Quiniou ; Patrick ChevillonReducing nitrogen and phosphorus losses for better environment, a common concern for more sustainable pig production.Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speakers: Dr Christian Fink Hansen ; Dr Nathalie Quiniou ; Patrick ChevillonReducing nitrogen and phosphorus losses for better environment, a common concern for more sustainable pig production.Swine Conference 2018, from Sow to Meat Quality -... FeedChannel 12:04 <p><b>Speakers</b>: Dr Christian Fink Hansen ; Dr Nathalie Quiniou ; Patrick Chevillon<br><br>Reducing nitrogen and phosphorus losses for better environment, a common concern for more sustainable pig production.<br><br><div><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b></div><div><br></div><div>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</div></p><p><a href="http://www.feedchannel.online/the-challenges-of-the-swine"><img src="http://www.feedchannel.online/64968560/69595760/c19205e1a150fa6b2edbca71495c9cd0/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> electrolyte balance environment impact future minerals nitrogen nutrients pigs roundtable sustainability swine trace elements welfare http://www.feedchannel.online/for-a-better-piglet-quality <p><b>Speakers</b>: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort<br><br>Fibres, a key lever to increase colostrum production, improve sow welfare and enhance early piglet growth.<br><br><br><div><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b></div><div><br></div><div>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</div> <p><br></p></p><p><a href="http://www.feedchannel.online/for-a-better-piglet-quality"><img src="http://www.feedchannel.online/64968568/69595759/593a1e4fe0ad348fd4b5adfd890cd5b4/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595759 Tue, 27 Mar 2018 00:00:00 GMT For a better piglet quality: Managing the sows and the piglets Speakers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van EnckevortFibres, a key lever to increase colostrum production, improve sow welfare and enhance early piglet growth.Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speakers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van EnckevortFibres, a key lever to increase colostrum production, improve sow welfare and enhance early piglet growth.Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean... FeedChannel 08:42 <p><b>Speakers</b>: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort<br><br>Fibres, a key lever to increase colostrum production, improve sow welfare and enhance early piglet growth.<br><br><br><div><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b></div><div><br></div><div>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</div> <p><br></p></p><p><a href="http://www.feedchannel.online/for-a-better-piglet-quality"><img src="http://www.feedchannel.online/64968568/69595759/593a1e4fe0ad348fd4b5adfd890cd5b4/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> colostrum fibers fibres gestation lactation piglets pigs roundtable sows stress swine http://www.feedchannel.online/for-better-piglet-quality-feeding <p><b>Speakers: </b>Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort<br><br>How to improve piglet and sow feeding, what could be the future approaches?<p></p><p><br></p><br><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b><div><br></div><div>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</div></p><p><a href="http://www.feedchannel.online/for-better-piglet-quality-feeding"><img src="http://www.feedchannel.online/64968558/69595758/c0438ddfff20555dc5f5507ff009c988/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595758 Tue, 27 Mar 2018 00:00:00 GMT For better piglet quality: Feeding piglets Speakers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van EnckevortHow to improve piglet and sow feeding, what could be the future approaches?Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production. Speakers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van EnckevortHow to improve piglet and sow feeding, what could be the future approaches?Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the... FeedChannel 07:09 <p><b>Speakers: </b>Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort<br><br>How to improve piglet and sow feeding, what could be the future approaches?<p></p><p><br></p><br><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b><div><br></div><div>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</div></p><p><a href="http://www.feedchannel.online/for-better-piglet-quality-feeding"><img src="http://www.feedchannel.online/64968558/69595758/c0438ddfff20555dc5f5507ff009c988/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> genetic selection phase feeding piglets pigs requirements roundtable swine http://www.feedchannel.online/managing-raw-material-variability <p><b>Speaker:</b> Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation.<br><br><br><br> <b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/managing-raw-material-variability"><img src="http://www.feedchannel.online/64968578/68004334/434984616e1fd193e486f0323ae85d9f/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004334 Thu, 31 Oct 2019 00:00:00 GMT Managing raw material variability with NIR (1/2) Speaker: Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) Presentation:A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Speaker: Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) Presentation:A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation. Poultry Swine... FeedChannel 40:07 <p><b>Speaker:</b> Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation.<br><br><br><br> <b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/managing-raw-material-variability"><img src="http://www.feedchannel.online/64968578/68004334/434984616e1fd193e486f0323ae85d9f/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> AME amino acids birds chickens coefficient of variation conference CV dAA DDGS decision making tool digestibility energy feedmill formulating formulation heterogeneity in vivo predictions laboratories matrix values NIR nutritive values optimization PNE poultry precise processing raw materials reference methods SBM SD soybean meal standard deviation variability http://www.feedchannel.online/towards-a-more-sustainable-pig <p><b>Speaker:</b> Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France) <p><br></p><p><b>Presentation:<br></b>The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal protein production.</p> <b><br><br><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/towards-a-more-sustainable-pig"><img src="http://www.feedchannel.online/64968555/68004321/a82a3ffb87e0b63dd4e18942cb9ecce6/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004321 Thu, 31 Oct 2019 00:00:00 GMT Towards a more sustainable pig production: importance of nutrition Speaker: Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France) Presentation:The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal protein production. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Speaker: Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France) Presentation:The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal... FeedChannel 51:47 <p><b>Speaker:</b> Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France) <p><br></p><p><b>Presentation:<br></b>The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal protein production.</p> <b><br><br><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/towards-a-more-sustainable-pig"><img src="http://www.feedchannel.online/64968555/68004321/a82a3ffb87e0b63dd4e18942cb9ecce6/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> acceptability alternative systems animal welfare conference consumers perceptions consumption costs demand development dynamics economics economy environmental impact GHG greenhouse gases human health innovations international markets life cycle assessment local meat quality N nitrogen nutrition performance perspectives pigs pork prices production systems social sustainability swine http://www.feedchannel.online/reformulation-strategies-using-feed <p><b>Speaker: </b>Angélique CAYZAC (Tech Support Formulation, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.</p><p><br></p> <b><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/reformulation-strategies-using-feed"><img src="http://www.feedchannel.online/64968566/68004319/f69fa7f82fb8e12f395f6993be32a659/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004319 Thu, 31 Oct 2019 00:00:00 GMT Reformulation strategies using feed enzymes Speaker: Angélique CAYZAC (Tech Support Formulation, Adisseo, France) Presentation:Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Speaker: Angélique CAYZAC (Tech Support Formulation, Adisseo, France) Presentation:Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.... FeedChannel 28:59 <p><b>Speaker: </b>Angélique CAYZAC (Tech Support Formulation, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.</p><p><br></p> <b><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/reformulation-strategies-using-feed"><img src="http://www.feedchannel.online/64968566/68004319/f69fa7f82fb8e12f395f6993be32a659/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids availability broilers conference costs digestibility energy enzymes feedase formulating formulation nutritional values nutritive values optimization system poultry Predictor prices proteins Rovabio advance uplift by raw materials http://www.feedchannel.online/swine-and-poultry-conference-2019 <p><b>Speaker: </b>Dr Pierre-André Geraert (Scientific Marketing Director, Adisseo France) <p><br></p><p><b>Presentation:<br></b>What are the keywords to keep in mind: appetite, variability, efficacy, global approach, gut functioning to support a sustainable production of animal proteins.</p> <p><b><u><br></u></b></p><p><b><u>Poultry &amp; Swine Conferences 2019&nbsp;</u></b></p><p><b>Take home messages<br></b>Managing the indigestible fraction to get more out of the feed with the Feedase approach and maximizing the benefits at the gut level through strengthening redox balance, optimizing microbiota and reinforcing butyrate production are parts of the topics addressed last Oct. But feed intake and appetite are the first step to deal with to support sow productivity.<br></p></p><p><a href="http://www.feedchannel.online/swine-and-poultry-conference-2019"><img src="http://www.feedchannel.online/64968580/68004317/6200695b2afaba8dbcac868b4e0ef4dd/standard/download-8-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004317 Wed, 06 Nov 2019 00:00:00 GMT Swine and Poultry Conference 2019, Take home messages Speaker: Dr Pierre-André Geraert (Scientific Marketing Director, Adisseo France) Presentation:What are the keywords to keep in mind: appetite, variability, efficacy, global approach, gut functioning to support a sustainable production of animal proteins. Poultry Swine Conferences 2019Take home messagesManaging the indigestible fraction to get more out of the feed with the Feedase approach and maximizing the benefits at the gut level through strengthening redox balance, optimizing microbiota and reinforcing butyrate production are parts of the topics addressed last Oct. But feed intake and appetite are the first step to deal with to support sow productivity. Speaker: Dr Pierre-André Geraert (Scientific Marketing Director, Adisseo France) Presentation:What are the keywords to keep in mind: appetite, variability, efficacy, global approach, gut functioning to support a sustainable production of animal... FeedChannel 10:35 <p><b>Speaker: </b>Dr Pierre-André Geraert (Scientific Marketing Director, Adisseo France) <p><br></p><p><b>Presentation:<br></b>What are the keywords to keep in mind: appetite, variability, efficacy, global approach, gut functioning to support a sustainable production of animal proteins.</p> <p><b><u><br></u></b></p><p><b><u>Poultry &amp; Swine Conferences 2019&nbsp;</u></b></p><p><b>Take home messages<br></b>Managing the indigestible fraction to get more out of the feed with the Feedase approach and maximizing the benefits at the gut level through strengthening redox balance, optimizing microbiota and reinforcing butyrate production are parts of the topics addressed last Oct. But feed intake and appetite are the first step to deal with to support sow productivity.<br></p></p><p><a href="http://www.feedchannel.online/swine-and-poultry-conference-2019"><img src="http://www.feedchannel.online/64968580/68004317/6200695b2afaba8dbcac868b4e0ef4dd/standard/download-8-thumbnail.jpg" width="600" height="338"/></a></p> arabinoxylans AX butyrate cellulose conclusions enzymes feedase feed intake fibers fibres gut health indigestible fraction ingestion integrity microbiota NSP P pathogens phosphorus phytate precision summary sustainability http://www.feedchannel.online/managing-raw-material-variability-1 <p><b>Speaker:</b> Pascal CERNEAU (Director Services, Adisseo, France) <p><br></p><p><b>Presentation<br></b>There is no bad material but only bad use of it. Formulating feeds require knowledge of the quality of the raw material used as well as of the potential of the supplementary enzymes.</p><p><br></p> <b><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/managing-raw-material-variability-1"><img src="http://www.feedchannel.online/64968575/68004313/778adebdad6bc7436502cdfdcb4a78b1/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004313 Thu, 31 Oct 2019 00:00:00 GMT Managing raw material variability with NIR (2/2) Speaker: Pascal CERNEAU (Director Services, Adisseo, France) PresentationThere is no bad material but only bad use of it. Formulating feeds require knowledge of the quality of the raw material used as well as of the potential of the supplementary enzymes. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Speaker: Pascal CERNEAU (Director Services, Adisseo, France) PresentationThere is no bad material but only bad use of it. Formulating feeds require knowledge of the quality of the raw material used as well as of the potential of the supplementary... FeedChannel 24:04 <p><b>Speaker:</b> Pascal CERNEAU (Director Services, Adisseo, France) <p><br></p><p><b>Presentation<br></b>There is no bad material but only bad use of it. Formulating feeds require knowledge of the quality of the raw material used as well as of the potential of the supplementary enzymes.</p><p><br></p> <b><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/managing-raw-material-variability-1"><img src="http://www.feedchannel.online/64968575/68004313/778adebdad6bc7436502cdfdcb4a78b1/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> Adict Adisseo Calculation Tool conference control plan feedmill feed quality formulating formulation heterogeneity management optimization PNE raw materials silos variability http://www.feedchannel.online/raw-materials-and-formulation <p><u><b>Poultry &amp; Swine Conferences 2019</b></u> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/raw-materials-and-formulation"><img src="http://www.feedchannel.online/64968568/68004316/c3bcf0c61e2bc1395e25961c3287f640/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004316 Tue, 12 Nov 2019 00:00:00 GMT Raw Materials and Formulation Questions & Answers Session Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to... FeedChannel 10:53 <p><u><b>Poultry &amp; Swine Conferences 2019</b></u> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/raw-materials-and-formulation"><img src="http://www.feedchannel.online/64968568/68004316/c3bcf0c61e2bc1395e25961c3287f640/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> Adict analysed values arabinoxylans AX CP crude protein enzymes estimations interactions minerals optimized values PNE sunflower variability vitamins http://www.feedchannel.online/formulation-sustainability-dr <p><b><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/formulation-sustainability-dr"><img src="http://www.feedchannel.online/64968561/68004312/8883d4cddf888bc015dec344ab9b9ce6/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004312 Tue, 12 Nov 2019 00:00:00 GMT Formulation & Sustainability, Dr Jean-Yves DOURMAD Questions & Answers Session Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to... FeedChannel 05:31 <p><b><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/formulation-sustainability-dr"><img src="http://www.feedchannel.online/64968561/68004312/8883d4cddf888bc015dec344ab9b9ce6/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> animal welfare antibiotics free behavior behaviour demand environmental impact GHG greenhouse gases health surveillance video cameras world production http://www.feedchannel.online/maximizing-sow-productivity <p><b>Speaker</b>: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)<p><b><br></b></p><p><b>Presentation:<br></b>Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/maximizing-sow-productivity"><img src="http://www.feedchannel.online/64968569/68001752/e785b5193751401df654bb2a1229b0db/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/68001752 Fri, 08 Nov 2019 00:00:00 GMT Maximizing sow productivity, nutritional aspects and characteristics of... Speaker: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)Presentation:Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.Poultry Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Speaker: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)Presentation:Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential,... FeedChannel 39:14 <p><b>Speaker</b>: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)<p><b><br></b></p><p><b>Presentation:<br></b>Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/maximizing-sow-productivity"><img src="http://www.feedchannel.online/64968569/68001752/e785b5193751401df654bb2a1229b0db/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids carbon balance colostrum yield conference dietary fibers energy farrowing length farrowing process feed intake fibres genetic selection LEU leucine litter size LYS lysine mammary gland meals frequency milk production parturition performance piglets pigs quality sows starch swine uptake variability http://www.feedchannel.online/swine-managing-sows-prof-bruno <p><p></p> <p><br></p> <p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Swine: Managing Sows:<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/swine-managing-sows-prof-bruno"><img src="http://www.feedchannel.online/64968569/68001751/3706b02fc3f18e7020b0318320d172eb/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68001751 Tue, 12 Nov 2019 00:00:00 GMT Swine: Managing Sows, Prof Bruno SILVA, Questions & Answers Session Poultry Swine Conferences 2019 Swine: Managing Sows:Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Poultry Swine Conferences 2019 Swine: Managing Sows:Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality... FeedChannel 03:33 <p><p></p> <p><br></p> <p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Swine: Managing Sows:<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/swine-managing-sows-prof-bruno"><img src="http://www.feedchannel.online/64968569/68001751/3706b02fc3f18e7020b0318320d172eb/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> behavior dietary fibres feeding behaviour fibers flavor flavour gestation insoluble night NSPase palatability pigs sows swine http://www.feedchannel.online/swine-managing-sows-dr-helle <p><p><br></p> <p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Swine: Managing Sows:<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/swine-managing-sows-dr-helle"><img src="http://www.feedchannel.online/64968555/68001750/a146908f58bb72722dbaa96d997303ae/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/68001750 Tue, 12 Nov 2019 00:00:00 GMT Swine: Managing Sows, Dr Helle Nygaard LAERKE, Questions & Answers Session Poultry Swine Conferences 2019 Swine: Managing Sows:Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Poultry Swine Conferences 2019 Swine: Managing Sows:Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality... FeedChannel 02:38 <p><p><br></p> <p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Swine: Managing Sows:<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/swine-managing-sows-dr-helle"><img src="http://www.feedchannel.online/64968555/68001750/a146908f58bb72722dbaa96d997303ae/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> bacteria butyrate canulated pigs canulation fecal flora gut health microbiota microflora pigs swine http://www.feedchannel.online/sow-feed-intake-a-global-pig <p>Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) <br><br><p><b>Presentation:<br></b>Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/sow-feed-intake-a-global-pig"><img src="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68001749 Fri, 08 Nov 2019 00:00:00 GMT Sow feed intake: a global pig production challenge Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) Presentation:Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.Poultry Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) Presentation:Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.Poultry... FeedChannel 44:41 <p>Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) <br><br><p><b>Presentation:<br></b>Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/sow-feed-intake-a-global-pig"><img src="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AA absorption efficiency additives amino acids body weight conference cortisol dietary density energy feeding behavior feed intake flavor flavour floor cooling genetics genetic selection gestation growth health status heat stress hunger imprinting lactation LYS lysine excess meals frequency night nutritional requirements palatability parity pigs snout cooling social behaviour sows swine water cooling http://www.feedchannel.online/fibre-fermentation-and-the-possible <p><b>Speaker: </b>Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)<p><b><br></b></p><p><b>Presentation:<br></b>Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving absorptive capacity, strengthening gut barrier resulting in better performance and better meat quality.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/fibre-fermentation-and-the-possible"><img src="http://www.feedchannel.online/64968579/68001747/2e984a4fbb3f8545a7778465f0af4b37/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68001747 Fri, 08 Nov 2019 00:00:00 GMT Fibre fermentation and the possible role of butyrate in pig health Speaker: Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)Presentation:Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving absorptive capacity, strengthening gut barrier resulting in better performance and better meat quality.Poultry Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Speaker: Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)Presentation:Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving... FeedChannel 47:09 <p><b>Speaker: </b>Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)<p><b><br></b></p><p><b>Presentation:<br></b>Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving absorptive capacity, strengthening gut barrier resulting in better performance and better meat quality.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/fibre-fermentation-and-the-possible"><img src="http://www.feedchannel.online/64968579/68001747/2e984a4fbb3f8545a7778465f0af4b37/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> acetate apoptosis arabinoxylans AX bacteria boar taint butyrate carbohydrates colitis conference dietary fibers energy fibres gut health histone deacetylase inhibitors human health inflammation integrity intestinal barrier function lactate meat quality metabolites microbiota oxidative stress pathways piglets pigs prebiotics pro-inflammatory cytokines resistant starch rodent models SCFA profiles short chain fatty acids signaling sodium butyrate supplementation swine tributyrin weaning http://www.feedchannel.online/swine-managing-sows-dr-uffe-krogh <p><p><br></p> <p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/swine-managing-sows-dr-uffe-krogh"><img src="http://www.feedchannel.online/64968570/68001748/da002c540e60e7b0ce6938f0ac54fed7/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/68001748 Tue, 12 Nov 2019 00:00:00 GMT Swine: Managing Sows, Dr Uffe KROGH, Questions & Answers Session Poultry Swine Conferences 2019 Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Poultry Swine Conferences 2019 Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality... FeedChannel 03:11 <p><p><br></p> <p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/swine-managing-sows-dr-uffe-krogh"><img src="http://www.feedchannel.online/64968570/68001748/da002c540e60e7b0ce6938f0ac54fed7/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> colostrum energy farrowing induction fat IgG intake mammary gland pigs proteins quality sows swine http://www.feedchannel.online/poultry-gut-health-prof-peter-surai <p><br><br><br><u><b>Poultry &amp; Swine Conferences 2019</b><br></u> <br><b>Poultry: Gut health:<br></b>Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.<br></p><p><a href="http://www.feedchannel.online/poultry-gut-health-prof-peter-surai"><img src="http://www.feedchannel.online/64968580/67988128/9ca9ed32bb604c8b7e8df9fa48d93c31/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67988128 Tue, 12 Nov 2019 00:00:00 GMT Poultry: Gut health, Prof Peter SURAI Questions & Answers Session Poultry Swine Conferences 2019 Poultry: Gut health:Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance. Poultry Swine Conferences 2019 Poultry: Gut health:Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing... FeedChannel 10:02 <p><br><br><br><u><b>Poultry &amp; Swine Conferences 2019</b><br></u> <br><b>Poultry: Gut health:<br></b>Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.<br></p><p><a href="http://www.feedchannel.online/poultry-gut-health-prof-peter-surai"><img src="http://www.feedchannel.online/64968580/67988128/9ca9ed32bb604c8b7e8df9fa48d93c31/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> antioxidants coccidia coccidiosis essential oils gut health inflammation measurement measuring nutritionists oxidation oxidative stress pro-inflammatory pro-oxidants redox balance Se selenium taurine veterinarians http://www.feedchannel.online/antioxidant-prooxidant-balance-in <p><b>Speaker:</b> Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK)<br><br><br><b>Presentation:</b><br>Optimizing the gut redox balance strengthens the intestinal frontier and helps to guarantee optimal performance under stressful conditions.<br><br><br><u><b>Poultry &amp; Swine Conferences 2019</b><br></u> <br><b>Poultry: Gut health:<br></b>Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.<br></p><p><a href="http://www.feedchannel.online/antioxidant-prooxidant-balance-in"><img src="http://www.feedchannel.online/64968566/67988049/4a23f1e84d4a3b36eb67adc4e38eed5d/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67988049 Thu, 31 Oct 2019 00:00:00 GMT Antioxidant-Prooxidant balance in the gut: health implication for poultry and... Speaker: Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK)Presentation:Optimizing the gut redox balance strengthens the intestinal frontier and helps to guarantee optimal performance under stressful conditions.Poultry Swine Conferences 2019 Poultry: Gut health:Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance. Speaker: Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK)Presentation:Optimizing the gut redox balance strengthens the intestinal frontier and helps to guarantee optimal performance under stressful conditions.Poultry Swine Conferences 2019 Poultry:... FeedChannel 43:23 <p><b>Speaker:</b> Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK)<br><br><br><b>Presentation:</b><br>Optimizing the gut redox balance strengthens the intestinal frontier and helps to guarantee optimal performance under stressful conditions.<br><br><br><u><b>Poultry &amp; Swine Conferences 2019</b><br></u> <br><b>Poultry: Gut health:<br></b>Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.<br></p><p><a href="http://www.feedchannel.online/antioxidant-prooxidant-balance-in"><img src="http://www.feedchannel.online/64968566/67988049/4a23f1e84d4a3b36eb67adc4e38eed5d/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> additives antioxidants carotenoids chickens conference dietary AO digestion free radicals gastro-intestinal tract GIT heat shock proteins heat stress HSP immunity inflammation leaky gut microbiota mycotoxins NF-KB NRF2 oxidative stress pigs polyphenols poultry prebiotics probiotics pro-inflammatory cytokines redox balance ROS Se selenium SOD swine symbiotic transcription factors vitamin E http://www.feedchannel.online/feedase-a-new-approach-of-enzyme <p><b>Speaker:</b> Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)<br><p><b><br></b></p><p><b>Presentation:</b><br>Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b><br>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/feedase-a-new-approach-of-enzyme"><img src="http://www.feedchannel.online/64968578/67987429/fd1406736c7b3db6fd7d751668c768ea/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67987429 Thu, 31 Oct 2019 00:00:00 GMT Feedase: a new approach of enzyme solutions Speaker: Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)Presentation:Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Speaker: Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)Presentation:Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.Poultry... FeedChannel 47:41 <p><b>Speaker:</b> Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)<br><p><b><br></b></p><p><b>Presentation:</b><br>Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b><br>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/feedase-a-new-approach-of-enzyme"><img src="http://www.feedchannel.online/64968578/67987429/fd1406736c7b3db6fd7d751668c768ea/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> amino acids ANF antinutritional factors arabinoxylans carbohydrolases conference costs dAA digestibility digestion FCR gut health indigestible fractions intestinal health ME metabolizable microbiota multi enzymes NE net energy NSPase nutrients P performance phosphorus phytates poultry raw materials Rovabio substrates sustainability http://www.feedchannel.online/advances-in-understanding-potential <p><b>Speaker:</b> Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)<br><p><br></p><p><b>Presentation:</b><br>Phytate is an important source of phosphorus for the animals through the use of phytase. Optimizing Ca supply will contribute to the P availability.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/advances-in-understanding-potential"><img src="http://www.feedchannel.online/64968561/67986610/d142874376e661bef99e6cb4c6dc049f/standard/download-16-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67986610 Thu, 31 Oct 2019 00:00:00 GMT Advances in understanding potential and barriers in phytate degradation Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)Presentation:Phytate is an important source of phosphorus for the animals through the use of phytase. Optimizing Ca supply will contribute to the P availability.Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)Presentation:Phytate is an important source of phosphorus for the animals through the use of phytase. Optimizing Ca supply will contribute to the P availability.Poultry Swine Conferences... FeedChannel 46:55 <p><b>Speaker:</b> Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)<br><p><br></p><p><b>Presentation:</b><br>Phytate is an important source of phosphorus for the animals through the use of phytase. Optimizing Ca supply will contribute to the P availability.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/advances-in-understanding-potential"><img src="http://www.feedchannel.online/64968561/67986610/d142874376e661bef99e6cb4c6dc049f/standard/download-16-thumbnail.jpg" width="75" height=""/></a></p> amino acids birds broilers Ca calcium chickens conference dAA digestibility enzymes gastro-intestinal tract GIT inositol interactions metabolome microbiota mucosa P phosphate phosphorus phytase phytate phytic acid pigs poultry sustainability swine http://www.feedchannel.online/feedase-fibres-p-estelle-bonnin <p><p></p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/feedase-fibres-p-estelle-bonnin"><img src="http://www.feedchannel.online/64968569/67986604/25606333481402f28b34025f14b26271/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67986604 Tue, 12 Nov 2019 00:00:00 GMT Feedase, fibres & P, Estelle Bonnin Questions & Answers Session Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the... FeedChannel 06:03 <p><p></p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/feedase-fibres-p-estelle-bonnin"><img src="http://www.feedchannel.online/64968569/67986604/25606333481402f28b34025f14b26271/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> ANF antinutritional factors enzymes hot climate hot conditions NSPs pelleting storage technological treatments water intake xynalase http://www.feedchannel.online/feedase-fibres-p-pierre-cozannet <p><p></p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/feedase-fibres-p-pierre-cozannet"><img src="http://www.feedchannel.online/64968579/67986603/82d92fdbe70661ef79930c6f7dfab18d/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67986603 Tue, 12 Nov 2019 00:00:00 GMT Feedase, fibres & P, Pierre Cozannet Questions & Answers Session Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the... FeedChannel 02:48 <p><p></p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/feedase-fibres-p-pierre-cozannet"><img src="http://www.feedchannel.online/64968579/67986603/82d92fdbe70661ef79930c6f7dfab18d/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> arabinoxylans AX enzymes fibers fibres formulation measurement methods NSP http://www.feedchannel.online/diversity-of-polysaccharides-and <p><b>Speaker:</b> Dr Estelle BONNIN (BIA, INRA Nantes, France)<br><p><br></p><p><b>Presentation:</b><br>Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/diversity-of-polysaccharides-and"><img src="http://www.feedchannel.online/64968560/67986596/b8937f7b7475a4149b3d1db97b53c85f/standard/download-31-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67986596 Tue, 12 Nov 2019 00:00:00 GMT Diversity of polysaccharides and consequences for their enzymatic degradation Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France)Presentation:Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France)Presentation:Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the... FeedChannel 40:31 <p><b>Speaker:</b> Dr Estelle BONNIN (BIA, INRA Nantes, France)<br><p><br></p><p><b>Presentation:</b><br>Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/diversity-of-polysaccharides-and"><img src="http://www.feedchannel.online/64968560/67986596/b8937f7b7475a4149b3d1db97b53c85f/standard/download-31-thumbnail.jpg" width="75" height=""/></a></p> ANF antinutritional factors arabinoxylans AX broilers cell walls diversity cereals chickens conference energy enzymes glucans hemicelluloses layers NSPase pectins performance poultry raw materials Rovabio structures variability xylanase http://www.feedchannel.online/feedase-fibres-p-markus <p><p></p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/feedase-fibres-p-markus"><img src="http://www.feedchannel.online/64968571/67986594/d2ec4e02410659fb87071709485a9d7b/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67986594 Tue, 12 Nov 2019 00:00:00 GMT Feedase, fibres & P, Markus Rodehutscord Questions & Answers Session Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the... FeedChannel 05:33 <p><p></p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/feedase-fibres-p-markus"><img src="http://www.feedchannel.online/64968571/67986594/d2ec4e02410659fb87071709485a9d7b/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> birds age germination P phosphorus phytase phytate turkey http://www.feedchannel.online/importance-of-enzyme-substrate <p><b>Speaker: </b>Dr Pierre COZANNET (CERN, Adisseo, France)<br><p><b><br></b></p><p><b>Presentation:</b><br>Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then their nutritional value.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/importance-of-enzyme-substrate"><img src="http://www.feedchannel.online/64968578/67986592/67e0998f2affb808dc187d9fcb1569cf/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67986592 Thu, 31 Oct 2019 00:00:00 GMT Importance of enzyme-substrate relationship optimization for animal feed: the... Speaker: Dr Pierre COZANNET (CERN, Adisseo, France)Presentation:Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then their nutritional value.Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Speaker: Dr Pierre COZANNET (CERN, Adisseo, France)Presentation:Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then... FeedChannel 37:10 <p><b>Speaker: </b>Dr Pierre COZANNET (CERN, Adisseo, France)<br><p><b><br></b></p><p><b>Presentation:</b><br>Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then their nutritional value.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/importance-of-enzyme-substrate"><img src="http://www.feedchannel.online/64968578/67986592/67e0998f2affb808dc187d9fcb1569cf/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> additive system additivity AMEn ANF antinutritional factors arabinoxylans AX broilers cereals conference energy enzymes equations fibres indigestible fibers interactions measurements methods NDF NSPase nutrients nutritional values pigs poultry predictions raw materials swine http://www.feedchannel.online/feedase-fibres-p-lamya-rhayat <p><p></p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/feedase-fibres-p-lamya-rhayat"><img src="http://www.feedchannel.online/64968566/67986593/bfb635f83f498df67f3147cb55ad6575/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67986593 Tue, 12 Nov 2019 00:00:00 GMT Feedase, fibres & P, Lamya Rhayat Questions & Answers Session Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the... FeedChannel 02:41 <p><p></p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/feedase-fibres-p-lamya-rhayat"><img src="http://www.feedchannel.online/64968566/67986593/bfb635f83f498df67f3147cb55ad6575/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> challenge enzymes immune response immunity inflammation NSPase http://www.feedchannel.online/the-pro-prebiotic-effect-of-enzymes <p><b>Speaker</b>: Dr Lamya RHAYAT (CERN, Adisseo, France)<br><p><br></p><p><b>Presentation:</b><br>Enzymes modify the substrates reaching the ileum, thus modulating the microbiota. The benefits of enzymes also lay on those effects: stimulating the butyrogenic bacteria, improving the absorptive capacity and reducing the gut inflammation.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/the-pro-prebiotic-effect-of-enzymes"><img src="http://www.feedchannel.online/64968570/67986591/81a457004b411d8a37e03edcf5634b3b/standard/download-9-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67986591 Thu, 31 Oct 2019 00:00:00 GMT The pro-prebiotic effect of enzymes: their roles on gut health Speaker: Dr Lamya RHAYAT (CERN, Adisseo, France)Presentation:Enzymes modify the substrates reaching the ileum, thus modulating the microbiota. The benefits of enzymes also lay on those effects: stimulating the butyrogenic bacteria, improving the absorptive capacity and reducing the gut inflammation.Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Speaker: Dr Lamya RHAYAT (CERN, Adisseo, France)Presentation:Enzymes modify the substrates reaching the ileum, thus modulating the microbiota. The benefits of enzymes also lay on those effects: stimulating the butyrogenic bacteria, improving the... FeedChannel 34:26 <p><b>Speaker</b>: Dr Lamya RHAYAT (CERN, Adisseo, France)<br><p><br></p><p><b>Presentation:</b><br>Enzymes modify the substrates reaching the ileum, thus modulating the microbiota. The benefits of enzymes also lay on those effects: stimulating the butyrogenic bacteria, improving the absorptive capacity and reducing the gut inflammation.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/the-pro-prebiotic-effect-of-enzymes"><img src="http://www.feedchannel.online/64968570/67986591/81a457004b411d8a37e03edcf5634b3b/standard/download-9-thumbnail.jpg" width="600" height="338"/></a></p> bacteria birds chickens conference cross-feeding enzymes gut health immune response immunity inflammation intestinal barrier low digestible proteins metabolites microbiota mucosa mucus layers NSPase pigs poultry prebiotics Rovabio swine http://www.feedchannel.online/feedase-fibres-p-marcio-ceccantini <p><p></p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/feedase-fibres-p-marcio-ceccantini"><img src="http://www.feedchannel.online/64968569/67986590/1a6c96b1db15895b6d86ae6998a13f32/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67986590 Tue, 12 Nov 2019 00:00:00 GMT Feedase, fibres & P, Marcio Ceccantini Questions & Answers Session Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the... FeedChannel 04:39 <p><p></p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/feedase-fibres-p-marcio-ceccantini"><img src="http://www.feedchannel.online/64968569/67986590/1a6c96b1db15895b6d86ae6998a13f32/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> ANF antinutritional factors digestibility digestion enzymes microbiota raw materials http://www.feedchannel.online/120-introduction-on-the-net <p><div>Introduction of <b>Dr. Jean Noblet</b> on the <b>Net energy system</b> before the Q&amp;A session held with Dr Pierre-André Geraert and Pierre Cozannet .<br></div><div><br><br><b>(Q&amp;A #1_Webinar #11)<br></b>After education on Net Energy in the&nbsp;SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 19 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.<b><br></b></div></p><p><a href="http://www.feedchannel.online/120-introduction-on-the-net"><img src="http://www.feedchannel.online/64968570/67806141/ae8d0b2aa88362fd1cd3ee6dd1e1c80e/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67806141 Wed, 17 Mar 2021 00:00:00 GMT #1/20 - Introduction on the Net Energy system Introduction of Dr. Jean Noblet on the Net energy system before the QA session held with Dr Pierre-André Geraert and Pierre Cozannet .(QA #1_Webinar #11)After education on Net Energy in theSEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 19 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. Introduction of Dr. Jean Noblet on the Net energy system before the QA session held with Dr Pierre-André Geraert and Pierre Cozannet .(QA #1_Webinar #11)After education on Net Energy in theSEV, time now to get our expert, Jean Noblet answering... FeedChannel 09:48 <p><div>Introduction of <b>Dr. Jean Noblet</b> on the <b>Net energy system</b> before the Q&amp;A session held with Dr Pierre-André Geraert and Pierre Cozannet .<br></div><div><br><br><b>(Q&amp;A #1_Webinar #11)<br></b>After education on Net Energy in the&nbsp;SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 19 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.<b><br></b></div></p><p><a href="http://www.feedchannel.online/120-introduction-on-the-net"><img src="http://www.feedchannel.online/64968570/67806141/ae8d0b2aa88362fd1cd3ee6dd1e1c80e/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> broilers equation heat increment heat production HP ME measurement metabolizable NE net energy pigs poultry prediction models swine webinar http://www.feedchannel.online/webinar-1-oxidative-stress-in-1 <p><b>Speakers: </b>Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André Geraert<br><br>The basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br><br><h2>Questions and Anwers&nbsp;</h2><p><b>Q:&nbsp;A comment on flavonoïds, even if they are absorbed at low level some of them play an indirect role in inducing at gene level endogenous antioxidant systems.</b></p><p>Reinforcing the anti-oxidant defenses of the gut definitely improve its resistance to aggressive factors such as dietary ones (induced by mycotoxins for instance) or induced by microorganisms (bacteria, virus). Polyphenols and flavonoids may bring antioxidant benefits reinforcing the host response to xenobiotics.&nbsp;</p><p><b>Q: Is there a significant difference on the meat between chicken fed with Organic selenium and another fed with mineral selenium?</b></p><p>We assume that you mean organoleptic properties: improving the antioxidant status of the meat often is "indirectly" perceived by consumers influencing their choice. The conservation of the meat is also improved reducing the changes in color, texture,.. during storage or processing. Drip losses are clearly reduced when birds receive an organic selenium source compared to a mineral one.</p><p><b>Q: Oxidative impaires male fertility .. What about female ?</b></p><p>Indeed, the spermatozoids are clearly affected by oxidation. But ovocytes and particularly their membrane is also rich in polyunsaturated fats and prone to oxidation. Most parameters linked to egg production such as the export of vitellogenin by the hepatocyte toward the ovary is conditioned by membrane phospholipids. Preserving them from oxidation will help to enhance fertility. Hatchability is also clearly affected by oxidative stress situations and can be restored by using the right antioxidant solution.</p><p><b>Q:&nbsp;You said free radicals are used as weapons against bacteria, play a role of messenger: what about (too) high antioxidant intake?</b></p><p>Indeed, you're right. Free radicals are normal elements in the metabolism that help our body to get rid of xenobiotics. Antioxidant have to be balanced and an excess of one will not compensate for a deficiency of another and might event counteract the benefits of their nature. Proposing a balanced of efficient antioxidant solutions is thus key to improve animal performance under challenging conditions.</p><p><b>Q:&nbsp;Is oxidative stress affecting fertility ?</b></p><p>yes indeed, hot conditions and ageing are good examples of oxidative stress that affect fertility. An optimal balance of antioxidants has long been shown to improve fertility in a wide range of animal species including human.</p><p><b>Q:&nbsp;Is oxidized fat in the diet a source of oxidative stress?</b></p><p>Yes, oxidized fat can induce some toxicity depending the level and thus increase oxidative stress to the animal. It has long been worked at, but nowadays it is sometimes difficult to link the actual used index (iodine, …) to the decreased performance. However, lipid peroxydes have clearly a negative effect on sensitive molecules to oxidation. &nbsp;Antioxidant systems can help to alleviate those negative effects, particularly the selenoprotein Glutathione peroxidase 2 have been demonstrated to detoxify different lipid peroxides.</p></p><p><a href="http://www.feedchannel.online/webinar-1-oxidative-stress-in-1"><img src="http://www.feedchannel.online/64968567/66511997/6c22ff2a06d3652f86d6f33447e29462/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511997 Thu, 04 Mar 2021 10:00:39 GMT Webinar #1: Oxidative Stress in Animal Production Speakers: Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André GeraertThe basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) share questions and answers during the roundtable.Questions and AnwersQ:A comment on flavonoïds, even if they are absorbed at low level some of them play an indirect role in inducing at gene level endogenous antioxidant systems.Reinforcing the anti-oxidant defenses of the gut definitely improve its resistance to aggressive factors such as dietary ones (induced by mycotoxins for instance) or induced by microorganisms (bacteria, virus). Polyphenols and flavonoids may bring antioxidant benefits reinforcing the host response to xenobiotics.Q: Is there a significant difference on the meat between chicken fed with Organic selenium and another fed with mineral selenium?We assume that you mean organoleptic properties: improving the antioxidant status of the meat often is "indirectly" perceived by consumers influencing their choice. The conservation of the meat is also improved reducing the changes in color, texture,.. during storage or processing. Drip losses are clearly reduced when birds receive an organic selenium source compared to a mineral one.Q: Oxidative impaires male fertility .. What about female ?Indeed, the spermatozoids are clearly affected by oxidation. But ovocytes and particularly their membrane is also rich in polyunsaturated fats and prone to oxidation. Most parameters linked to egg production such as the export of vitellogenin by the hepatocyte toward the ovary is conditioned by membrane phospholipids. Preserving them from oxidation will help to enhance fertility. Hatchability is also clearly affected by oxidative stress situations and can be restored by using the right antioxidant solution.Q:You said free radicals are used as weapons against bacteria, play a role of messenger: what about (too) high antioxidant intake?Indeed, you're right. Free radicals are normal elements in the metabolism that help our body to get rid of xenobiotics. Antioxidant have to be balanced and an excess of one will not compensate for a deficiency of another and might event counteract the benefits of their nature. Proposing a balanced of efficient antioxidant solutions is thus key to improve animal performance under challenging conditions.Q:Is oxidative stress affecting fertility ?yes indeed, hot conditions and ageing are good examples of oxidative stress that affect fertility. An optimal balance of antioxidants has long been shown to improve fertility in a wide range of animal species including human.Q:Is oxidized fat in the diet a source of oxidative stress?Yes, oxidized fat can induce some toxicity depending the level and thus increase oxidative stress to the animal. It has long been worked at, but nowadays it is sometimes difficult to link the actual used index (iodine, …) to the decreased performance. However, lipid peroxydes have clearly a negative effect on sensitive molecules to oxidation. Antioxidant systems can help to alleviate those negative effects, particularly the selenoprotein Glutathione peroxidase 2 have been demonstrated to detoxify different lipid peroxides. Speakers: Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André GeraertThe basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) share questions and answers during the roundtable.Questions and AnwersQ:A... FeedChannel 54:50 <p><b>Speakers: </b>Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André Geraert<br><br>The basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br><br><h2>Questions and Anwers&nbsp;</h2><p><b>Q:&nbsp;A comment on flavonoïds, even if they are absorbed at low level some of them play an indirect role in inducing at gene level endogenous antioxidant systems.</b></p><p>Reinforcing the anti-oxidant defenses of the gut definitely improve its resistance to aggressive factors such as dietary ones (induced by mycotoxins for instance) or induced by microorganisms (bacteria, virus). Polyphenols and flavonoids may bring antioxidant benefits reinforcing the host response to xenobiotics.&nbsp;</p><p><b>Q: Is there a significant difference on the meat between chicken fed with Organic selenium and another fed with mineral selenium?</b></p><p>We assume that you mean organoleptic properties: improving the antioxidant status of the meat often is "indirectly" perceived by consumers influencing their choice. The conservation of the meat is also improved reducing the changes in color, texture,.. during storage or processing. Drip losses are clearly reduced when birds receive an organic selenium source compared to a mineral one.</p><p><b>Q: Oxidative impaires male fertility .. What about female ?</b></p><p>Indeed, the spermatozoids are clearly affected by oxidation. But ovocytes and particularly their membrane is also rich in polyunsaturated fats and prone to oxidation. Most parameters linked to egg production such as the export of vitellogenin by the hepatocyte toward the ovary is conditioned by membrane phospholipids. Preserving them from oxidation will help to enhance fertility. Hatchability is also clearly affected by oxidative stress situations and can be restored by using the right antioxidant solution.</p><p><b>Q:&nbsp;You said free radicals are used as weapons against bacteria, play a role of messenger: what about (too) high antioxidant intake?</b></p><p>Indeed, you're right. Free radicals are normal elements in the metabolism that help our body to get rid of xenobiotics. Antioxidant have to be balanced and an excess of one will not compensate for a deficiency of another and might event counteract the benefits of their nature. Proposing a balanced of efficient antioxidant solutions is thus key to improve animal performance under challenging conditions.</p><p><b>Q:&nbsp;Is oxidative stress affecting fertility ?</b></p><p>yes indeed, hot conditions and ageing are good examples of oxidative stress that affect fertility. An optimal balance of antioxidants has long been shown to improve fertility in a wide range of animal species including human.</p><p><b>Q:&nbsp;Is oxidized fat in the diet a source of oxidative stress?</b></p><p>Yes, oxidized fat can induce some toxicity depending the level and thus increase oxidative stress to the animal. It has long been worked at, but nowadays it is sometimes difficult to link the actual used index (iodine, …) to the decreased performance. However, lipid peroxydes have clearly a negative effect on sensitive molecules to oxidation. &nbsp;Antioxidant systems can help to alleviate those negative effects, particularly the selenoprotein Glutathione peroxidase 2 have been demonstrated to detoxify different lipid peroxides.</p></p><p><a href="http://www.feedchannel.online/webinar-1-oxidative-stress-in-1"><img src="http://www.feedchannel.online/64968567/66511997/6c22ff2a06d3652f86d6f33447e29462/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> antioxidant excess antioxidant protection antioxidant supplementation balance colostrum female fertility fertility flavonoids free radicals hatching immunity meat aging meat conservation meat maturation meat quality milk mycotoxin myopathies myopathy organic selenium oxidation oxidative stress oxidized fats pale soft exsudative poultry prooxidant PSE raw materials redox ROS roundtable signaling vitamins webinar http://www.feedchannel.online/setting-the-issues-on-oxidative <p><b>Speakers:</b> Prof Peter Surai, Dr Mario Estevez&nbsp;and Dr Pierre-André Geraert&nbsp;<br><br>Prof Peter Surai and Dr Mario Estevez share their experts insights on Oxidative stress.<br><br><br><p><b>Webinar #1: Oxidative Stress in Animal Production</b><br>On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br></p></p><p><a href="http://www.feedchannel.online/setting-the-issues-on-oxidative"><img src="http://www.feedchannel.online/64968579/66511995/f914e31f3331a3bc8f5fd73884bb4d34/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511995 Thu, 04 Mar 2021 10:00:39 GMT Setting the Issues on Oxidative Stress in Animal Production Speakers: Prof Peter Surai, Dr Mario Estevezand Dr Pierre-André GeraertProf Peter Surai and Dr Mario Estevez share their experts insights on Oxidative stress.Webinar #1: Oxidative Stress in Animal ProductionOn the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) share questions and answers during the roundtable. Speakers: Prof Peter Surai, Dr Mario Estevezand Dr Pierre-André GeraertProf Peter Surai and Dr Mario Estevez share their experts insights on Oxidative stress.Webinar #1: Oxidative Stress in Animal ProductionOn the basis of oxidative stress (Prof... FeedChannel 06:20 <p><b>Speakers:</b> Prof Peter Surai, Dr Mario Estevez&nbsp;and Dr Pierre-André Geraert&nbsp;<br><br>Prof Peter Surai and Dr Mario Estevez share their experts insights on Oxidative stress.<br><br><br><p><b>Webinar #1: Oxidative Stress in Animal Production</b><br>On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br></p></p><p><a href="http://www.feedchannel.online/setting-the-issues-on-oxidative"><img src="http://www.feedchannel.online/64968579/66511995/f914e31f3331a3bc8f5fd73884bb4d34/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> acidity chicken chicks hydroperoxide inflammation meat defaults meat defects meat quality mortality muscle growth issues myopathies myopathy nutritional needs Oregon disease oxidative stress piglets poultry risks shelf life stress situation swine turkey weaning period webinar white striping wooden breasts http://www.feedchannel.online/scientific-background-on-oxidative <p><b>Speakers:&nbsp;</b>Prof Peter Surai, Dr Mario Estevez&nbsp;and Dr Pierre-André Geraert&nbsp;<br><br>Prof Peter Surai and Dr Mario Estevez share their expert insights on Scientific Background on Oxidative Stress in Animal Production.<br><br><br><p><b>Webinar #1: Oxidative Stress in Animal Production</b><br>On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br></p></p><p><a href="http://www.feedchannel.online/scientific-background-on-oxidative"><img src="http://www.feedchannel.online/64968561/66511992/5f0390955d81eda51fbe87a76ea7e2fd/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511992 Thu, 04 Mar 2021 09:59:49 GMT Scientific Background on Oxidative Stress in Animal Production Speakers:Prof Peter Surai, Dr Mario Estevezand Dr Pierre-André GeraertProf Peter Surai and Dr Mario Estevez share their expert insights on Scientific Background on Oxidative Stress in Animal Production.Webinar #1: Oxidative Stress in Animal ProductionOn the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) share questions and answers during the roundtable. Speakers:Prof Peter Surai, Dr Mario Estevezand Dr Pierre-André GeraertProf Peter Surai and Dr Mario Estevez share their expert insights on Scientific Background on Oxidative Stress in Animal Production.Webinar #1: Oxidative Stress in Animal... FeedChannel 23:59 <p><b>Speakers:&nbsp;</b>Prof Peter Surai, Dr Mario Estevez&nbsp;and Dr Pierre-André Geraert&nbsp;<br><br>Prof Peter Surai and Dr Mario Estevez share their expert insights on Scientific Background on Oxidative Stress in Animal Production.<br><br><br><p><b>Webinar #1: Oxidative Stress in Animal Production</b><br>On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br></p></p><p><a href="http://www.feedchannel.online/scientific-background-on-oxidative"><img src="http://www.feedchannel.online/64968561/66511992/5f0390955d81eda51fbe87a76ea7e2fd/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> antioxidant protection effects fertility free radicals immunity meat quality myopathies myopathy organic selenium oxidation oxidative stress pale soft exsudative poultry prooxidant PSE redox ROS signaling webinar http://www.feedchannel.online/oxidative-stress-in-animal-1 <p><b>Speakers:&nbsp;</b>Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert&nbsp;<br><br>Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert held a Questions and Answers session on Oxidative Stress in Animal Production.<br><br><p><b>Webinar #1: Oxidative Stress in Animal Production</b><br>On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br></p></p><p><a href="http://www.feedchannel.online/oxidative-stress-in-animal-1"><img src="http://www.feedchannel.online/64968577/66511975/2639a385618218cd0febf13527e94ac2/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511975 Thu, 04 Mar 2021 09:59:49 GMT Oxidative Stress in Animal Production Roundtable Speakers:Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André GeraertProf Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert held a Questions and Answers session on Oxidative Stress in Animal Production.Webinar #1: Oxidative Stress in Animal ProductionOn the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) share questions and answers during the roundtable. Speakers:Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André GeraertProf Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert held a Questions and Answers session on Oxidative Stress in Animal Production.Webinar #1: Oxidative Stress in... FeedChannel 21:23 <p><b>Speakers:&nbsp;</b>Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert&nbsp;<br><br>Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert held a Questions and Answers session on Oxidative Stress in Animal Production.<br><br><p><b>Webinar #1: Oxidative Stress in Animal Production</b><br>On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br></p></p><p><a href="http://www.feedchannel.online/oxidative-stress-in-animal-1"><img src="http://www.feedchannel.online/64968577/66511975/2639a385618218cd0febf13527e94ac2/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> antioxidant excess antioxidant supplementation balance colostrum difference effects fat quality fats female fertility flavonoids hatching meat aging meat conservation meat maturation milk mycotoxin oxidative stress oxidized fat raw materials roundtable vitamins http://www.feedchannel.online/webinar-7-electrolytes-the <p><b>Speakers:&nbsp;&nbsp;</b>Dr. Nathalie QUINIOU (IFIP, France); Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) and Pierre-André GERAERT<b><br></b><br><span>Dietary Electrolyte Balance (DEB) based on Na+, K+ and Cl- is important to consider when formulating feeds to guarantee optimal zootechnical performance. <br><br>Dr. Nathalie QUINIOU (IFIP, France), Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) help us to understand the role of electrolytes, discuss practical situations and give recommendations.<br><br><br><b>WEBINAR #7 - Electrolytes : The Forgotten Nutrients !</b><br></span></p><p><a href="http://www.feedchannel.online/webinar-7-electrolytes-the"><img src="http://www.feedchannel.online/64968567/66511382/5b5affbd63827e48d8606ed9ad89f66b/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511382 Thu, 04 Mar 2021 09:59:49 GMT WEBINAR #7 - Electrolytes : The Forgotten Nutrients ! Speakers:Dr. Nathalie QUINIOU (IFIP, France); Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) and Pierre-André GERAERTDietary Electrolyte Balance (DEB) based on Na+, K+ and Cl- is important to consider when formulating feeds to guarantee optimal zootechnical performance. Dr. Nathalie QUINIOU (IFIP, France), Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) help us to understand the role of electrolytes, discuss practical situations and give recommendations.WEBINAR #7 - Electrolytes : The Forgotten Nutrients ! Speakers:Dr. Nathalie QUINIOU (IFIP, France); Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) and Pierre-André GERAERTDietary Electrolyte Balance (DEB) based on Na+, K+ and Cl- is important to consider when formulating... FeedChannel 54:58 <p><b>Speakers:&nbsp;&nbsp;</b>Dr. Nathalie QUINIOU (IFIP, France); Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) and Pierre-André GERAERT<b><br></b><br><span>Dietary Electrolyte Balance (DEB) based on Na+, K+ and Cl- is important to consider when formulating feeds to guarantee optimal zootechnical performance. <br><br>Dr. Nathalie QUINIOU (IFIP, France), Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) help us to understand the role of electrolytes, discuss practical situations and give recommendations.<br><br><br><b>WEBINAR #7 - Electrolytes : The Forgotten Nutrients !</b><br></span></p><p><a href="http://www.feedchannel.online/webinar-7-electrolytes-the"><img src="http://www.feedchannel.online/64968567/66511382/5b5affbd63827e48d8606ed9ad89f66b/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> acidification ammonia animal physiology anions balance bicarbonates buffering capacity buffers cations DEB dietary Dietary electrolyte balance diets feeds formulation genotypes growing pigs heat stress ions layers laying hens low protein metabolic metabolism NH3 pH roundtable shell quality sodium sources http://www.feedchannel.online/enhancing-the-sustainability-of <p><b>Speaker: </b>Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EU&nbsp;<br><br>It is important to consider the genetic change and its implications for performance using different feeding strategies. There are alternatives to imported soy in EU that can maintain the environmental impact but not for nitrogen excretion. Modelling will be used to address least cost and environmental impacts. <br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/enhancing-the-sustainability-of"><img src="http://www.feedchannel.online/64968561/66498940/bb4aadfff5f69bb8cc9dc257089caa6b/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66498940 Tue, 02 Jul 2019 00:00:00 GMT Enhancing the sustainability of poultry systems Speaker: Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EUIt is important to consider the genetic change and its implications for performance using different feeding strategies. There are alternatives to imported soy in EU that can maintain the environmental impact but not for nitrogen excretion. Modelling will be used to address least cost and environmental impacts. 6th international Conference on Poultry Intestinal Health (IHSIG) Speaker: Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EUIt is important to consider the genetic change and its implications for performance using different feeding strategies. There are alternatives to imported... FeedChannel 40:43 <p><b>Speaker: </b>Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EU&nbsp;<br><br>It is important to consider the genetic change and its implications for performance using different feeding strategies. There are alternatives to imported soy in EU that can maintain the environmental impact but not for nitrogen excretion. Modelling will be used to address least cost and environmental impacts. <br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/enhancing-the-sustainability-of"><img src="http://www.feedchannel.online/64968561/66498940/bb4aadfff5f69bb8cc9dc257089caa6b/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> acidification ammonia comparison diets environment EU Europe eutrophication feeding feed supply formulation rules future broilers GHG global warming potential greenhouse gases growth IHSIG layers livestock systems manure management mass balance N excretion NH3 nitrogen non-renewable energy use P phosphorus pig poultry soybean sustainable materials United States USA http://www.feedchannel.online/18-why-net-energy-in-pigs-and <p><b>Speaker:</b>&nbsp; Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.<br></p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy&nbsp; #1/8</b><br></p><p><b><br></b></p><p>,, , energy systems, feed formulation, digestible energy, metabolizable energy, DE, ME, amino acids, AA, availability, nutrient, performance, prediction, benefit, fibre, ingredient, equation, fat, protein, fasting heat production, FHP, energy gain, heat production, maintenance, metabolic weight, O2, CO2, slaughter, heat increment, k, efficiency<b><br></b></p></p><p><a href="http://www.feedchannel.online/18-why-net-energy-in-pigs-and"><img src="http://www.feedchannel.online/64968568/66493435/a8a06473cdf2647a75296b1fdde4f8eb/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66493435 Thu, 16 Apr 2020 00:00:00 GMT #1/8 Why Net Energy in Pigs and Poultry? Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.Short Educational Video (SEV)-Net Energy #1/8,, , energy systems, feed formulation, digestible energy, metabolizable energy, DE, ME, amino acids, AA, availability, nutrient, performance, prediction, benefit, fibre, ingredient, equation, fat, protein, fasting heat production, FHP, energy gain, heat production, maintenance, metabolic weight, O2, CO2, slaughter, heat increment, k, efficiency Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 04:11 <p><b>Speaker:</b>&nbsp; Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.<br></p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy&nbsp; #1/8</b><br></p><p><b><br></b></p><p>,, , energy systems, feed formulation, digestible energy, metabolizable energy, DE, ME, amino acids, AA, availability, nutrient, performance, prediction, benefit, fibre, ingredient, equation, fat, protein, fasting heat production, FHP, energy gain, heat production, maintenance, metabolic weight, O2, CO2, slaughter, heat increment, k, efficiency<b><br></b></p></p><p><a href="http://www.feedchannel.online/18-why-net-energy-in-pigs-and"><img src="http://www.feedchannel.online/64968568/66493435/a8a06473cdf2647a75296b1fdde4f8eb/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> activity availability chickens DE digestible efficiency fasting heat production feed FHP gross energy heat increment losses ME metabolizable NE pigs poultry SEV Short Educational Videos on Net Energy swine http://www.feedchannel.online/58-how-to-measure-net-energy <p><b>Speaker:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>Now you know how to measure Net Energy, 1st by determining Energy Gain and 2nd by evaluating Fasting Heat Production. Let’s summarize the process and point out the key steps.</p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy&nbsp; #5/8</b></p></p><p><a href="http://www.feedchannel.online/58-how-to-measure-net-energy"><img src="http://www.feedchannel.online/64968568/66493432/f739d515a82f78b3c2553bc702a38cc5/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66493432 Thu, 07 May 2020 00:00:00 GMT #5/8- How to measure Net Energy? Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Now you know how to measure Net Energy, 1st by determining Energy Gain and 2nd by evaluating Fasting Heat Production. Let’s summarize the process and point out the key steps.Short Educational Video (SEV)-Net Energy #5/8 Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 02:18 <p><b>Speaker:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>Now you know how to measure Net Energy, 1st by determining Energy Gain and 2nd by evaluating Fasting Heat Production. Let’s summarize the process and point out the key steps.</p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy&nbsp; #5/8</b></p></p><p><a href="http://www.feedchannel.online/58-how-to-measure-net-energy"><img src="http://www.feedchannel.online/64968568/66493432/f739d515a82f78b3c2553bc702a38cc5/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> chickens energy gain FHP heat production indirect calorimetry ME measurement measures measuring metabolizable energy NE pigs poultry practical evaluation RE retained energy SEV Short Educational Videos on Net Energy swine http://www.feedchannel.online/28-why-net-energy-in-pigs-and <p><b>Speakers:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.</p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #2/8</b></p></p><p><a href="http://www.feedchannel.online/28-why-net-energy-in-pigs-and"><img src="http://www.feedchannel.online/64968567/66493426/bdfd1bf223fd619388320cb42edaedab/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66493426 Tue, 28 Apr 2020 00:00:00 GMT #2/8 - Why Net Energy in Pigs and Poultry? Speakers: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.Short Educational Video (SEV)-Net Energy #2/8 Speakers: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 03:25 <p><b>Speakers:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.</p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #2/8</b></p></p><p><a href="http://www.feedchannel.online/28-why-net-energy-in-pigs-and"><img src="http://www.feedchannel.online/64968567/66493426/bdfd1bf223fd619388320cb42edaedab/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> broilers chickens diet composition efficiency of utilization fasting heat production FHP heat increment ingredients laying hens ME metabolizable NE net energy nutrients pigs poultry productive animals SEV Short Educational Videos on Net Energy swine turkey variability http://www.feedchannel.online/68-ne-of-diets-ingredients <p><b>Speaker: </b>Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>And now, how to evaluate Net Energy of Ingredients and Diets?<br><br><br> It’s a Research activity, but scientists have developed NE equations based on digestible nutrients, or on Digestible or Metabolisable Energy with corrections factors that are reliable and can practically be used.<br><br> <b><i>The key message: 1 NE equation = 1 NE system</i></b></p><p><br></p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #6/8</b></p></p><p><a href="http://www.feedchannel.online/68-ne-of-diets-ingredients"><img src="http://www.feedchannel.online/64968566/66493415/640d1addc2285a4f915b78fdda32d094/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/66493415 Thu, 28 May 2020 00:00:00 GMT #6/8 - NE of diets & ingredients Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. And now, how to evaluate Net Energy of Ingredients and Diets? It’s a Research activity, but scientists have developed NE equations based on digestible nutrients, or on Digestible or Metabolisable Energy with corrections factors that are reliable and can practically be used. The key message: 1 NE equation = 1 NE systemShort Educational Video (SEV)-Net Energy #6/8 Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 05:30 <p><b>Speaker: </b>Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>And now, how to evaluate Net Energy of Ingredients and Diets?<br><br><br> It’s a Research activity, but scientists have developed NE equations based on digestible nutrients, or on Digestible or Metabolisable Energy with corrections factors that are reliable and can practically be used.<br><br> <b><i>The key message: 1 NE equation = 1 NE system</i></b></p><p><br></p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #6/8</b></p></p><p><a href="http://www.feedchannel.online/68-ne-of-diets-ingredients"><img src="http://www.feedchannel.online/64968566/66493415/640d1addc2285a4f915b78fdda32d094/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> broilers chickens crude nutrients DE diets digestible equations feed ingredients ME metabolizable net energy pigs poultry SEV Short Educational Videos on Net Energy swine systems http://www.feedchannel.online/38-how-to-measure-net-energy <p><b>Speaker:</b> Dr<b>&nbsp;</b>Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>And now, how to determine Net Energy?<br> 1st step: measuring Energy Gain or Retained Energy by Comparative Slaughter Technique or more “friendly” by indirect calorimetry, through O2 consumption and CO2 production, calculating Heat Production.</p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #3/8</b></p></p><p><a href="http://www.feedchannel.online/38-how-to-measure-net-energy"><img src="http://www.feedchannel.online/64968567/66493416/674febbe4e0a35da261be8c8f039e350/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66493416 Tue, 05 May 2020 00:00:00 GMT #3/8 - How to measure Net Energy? Speaker: DrJean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. And now, how to determine Net Energy? 1st step: measuring Energy Gain or Retained Energy by Comparative Slaughter Technique or more “friendly” by indirect calorimetry, through O2 consumption and CO2 production, calculating Heat Production.Short Educational Video (SEV)-Net Energy #3/8 Speaker: DrJean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing... FeedChannel 02:42 <p><b>Speaker:</b> Dr<b>&nbsp;</b>Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>And now, how to determine Net Energy?<br> 1st step: measuring Energy Gain or Retained Energy by Comparative Slaughter Technique or more “friendly” by indirect calorimetry, through O2 consumption and CO2 production, calculating Heat Production.</p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #3/8</b></p></p><p><a href="http://www.feedchannel.online/38-how-to-measure-net-energy"><img src="http://www.feedchannel.online/64968567/66493416/674febbe4e0a35da261be8c8f039e350/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> chickens comparative slaughter technique energy gain energy retention indirect calorimetry measurement measures NE pigs poultry RE respiration chamber SEV Short Educational Videos on Net Energy swine http://www.feedchannel.online/78-impact-on-formulation <p><b>Speakers:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Ranking ingredients differs between DE, ME or NE systems changing the feed formulation and thus the incorporation of ingredients, particularly protein and fat sources. Net Energy is useful for poultry and pigs and show similar benefits.<br><br><br><b>Short Educational Video (SEV)-Net Energy #7/7</b><br><br><br></p><p><a href="http://www.feedchannel.online/78-impact-on-formulation"><img src="http://www.feedchannel.online/64968568/66493413/7c021b7b3c405ec7a4ed37a7f525f037/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66493413 Thu, 07 May 2020 00:00:00 GMT #7/8 - Impact on Formulation Speakers: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Ranking ingredients differs between DE, ME or NE systems changing the feed formulation and thus the incorporation of ingredients, particularly protein and fat sources. Net Energy is useful for poultry and pigs and show similar benefits.Short Educational Video (SEV)-Net Energy #7/7 Speakers: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 05:34 <p><b>Speakers:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Ranking ingredients differs between DE, ME or NE systems changing the feed formulation and thus the incorporation of ingredients, particularly protein and fat sources. Net Energy is useful for poultry and pigs and show similar benefits.<br><br><br><b>Short Educational Video (SEV)-Net Energy #7/7</b><br><br><br></p><p><a href="http://www.feedchannel.online/78-impact-on-formulation"><img src="http://www.feedchannel.online/64968568/66493413/7c021b7b3c405ec7a4ed37a7f525f037/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> cereals chickens DE digestible fat formulating formulation ingredients ME metabolizable NE net energy nutrients pigs poultry proteins ranking SEV Short Educational Videos on Net Energy starch swine http://www.feedchannel.online/48-how-to-measure-net-energy <p><b>Speaker:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>The 2nd step to determine Net Energy, measuring Fasting Heat Production and expressing it on a refined metabolic weight basis, key to evaluate the maintenance.</p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #4/8</b></p></p><p><a href="http://www.feedchannel.online/48-how-to-measure-net-energy"><img src="http://www.feedchannel.online/64968560/66493412/7fe2f809114be53ce38c8a89d3cf6dd5/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66493412 Thu, 07 May 2020 00:00:00 GMT #4/8 - How to measure Net Energy? Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. The 2nd step to determine Net Energy, measuring Fasting Heat Production and expressing it on a refined metabolic weight basis, key to evaluate the maintenance.Short Educational Video (SEV)-Net Energy #4/8 Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 04:10 <p><b>Speaker:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>The 2nd step to determine Net Energy, measuring Fasting Heat Production and expressing it on a refined metabolic weight basis, key to evaluate the maintenance.</p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #4/8</b></p></p><p><a href="http://www.feedchannel.online/48-how-to-measure-net-energy"><img src="http://www.feedchannel.online/64968560/66493412/7fe2f809114be53ce38c8a89d3cf6dd5/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> broilers BW chickens direct measurement FHP heat increment HI ME metabolic body weight metabolizable energy NE pigs poultry regression method SEV Short Educational Videos on Net Energy swine turkeys http://www.feedchannel.online/88-ne-performance <p><b>Speaker:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements.<br><br> Net Energy is clearly the best system to predict performance and production costs. It allows to better value low protein diets, dietary fat addition and enzyme supplementation. NE is a more robust criteria when important diet or environmental changes occur.<br><br><br><b>Short Educational Video (SEV)-Net Energy #8/8</b><br><br></p><p><a href="http://www.feedchannel.online/88-ne-performance"><img src="http://www.feedchannel.online/64968566/66493411/6ef9882b9afdfd33e0f20764d988e1d4/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66493411 Tue, 16 Jun 2020 00:00:00 GMT #8/8 - NE & performance Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Net Energy is clearly the best system to predict performance and production costs. It allows to better value low protein diets, dietary fat addition and enzyme supplementation. NE is a more robust criteria when important diet or environmental changes occur.Short Educational Video (SEV)-Net Energy #8/8 Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 06:16 <p><b>Speaker:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements.<br><br> Net Energy is clearly the best system to predict performance and production costs. It allows to better value low protein diets, dietary fat addition and enzyme supplementation. NE is a more robust criteria when important diet or environmental changes occur.<br><br><br><b>Short Educational Video (SEV)-Net Energy #8/8</b><br><br></p><p><a href="http://www.feedchannel.online/88-ne-performance"><img src="http://www.feedchannel.online/64968566/66493411/6ef9882b9afdfd33e0f20764d988e1d4/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> added fat chickens digestible enzymes fasting heat production FHP heat increment k value low proteins measurement measuring metabolizable net energy NSPase performance pigs poultry predictions SEV Short Educational Videos on Net Energy swine http://www.feedchannel.online/webinar-11-net-energy-feed <p><b>Speakers:&nbsp;</b>Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<br><br>Last June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career. <p>Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.</p> During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice.</p><p><a href="http://www.feedchannel.online/webinar-11-net-energy-feed"><img src="http://www.feedchannel.online/64968579/66491271/0030d620656026bef2c41b00eed55a5e/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491271 Wed, 07 Oct 2020 00:00:00 GMT Webinar #11 - Net Energy, Feed Formulation and animal performance: How to... Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre CozannetLast June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career. Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives. During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre CozannetLast June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in... FeedChannel 01:18:35 <p><b>Speakers:&nbsp;</b>Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<br><br>Last June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career. <p>Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.</p> During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice.</p><p><a href="http://www.feedchannel.online/webinar-11-net-energy-feed"><img src="http://www.feedchannel.online/64968579/66491271/0030d620656026bef2c41b00eed55a5e/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA additives age AMEn animal values broilers complex diet CP DE dietary fibers digestible enzymes equations estimations evaluation fibres formulating formulation genetics genetic selection heat increment heat production HP indirect calorimetry ingredients values layers laying hens low proteins measurement metabolism metabolizable NE net energy NIR nitrogen balance NSPase pelleting piglets pigs poultry precision predicting performance prediction models Q&A sows stages of production sustainability swine synthetic amino acids technological treatments webinar http://www.feedchannel.online/220-can-you-please-address-the <p><b>Speakers:&nbsp;</b>Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>There is some cost of deamination when you have some protein access. For calculating the net energy of crystallin amino acids it’s impossible to do that experimentally.<br><div><br><br><b>Q&amp;A#2/20 -&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</div></p><p><a href="http://www.feedchannel.online/220-can-you-please-address-the"><img src="http://www.feedchannel.online/64968570/66491243/add0ed48a868175109e767cb88a1d0f1/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491243 Wed, 14 Oct 2020 00:00:00 GMT #2/20 - Can you please address the energy costs of deamination? Why do... Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:There is some cost of deamination when you have some protein access. For calculating the net energy of crystallin amino acids it’s impossible to do that experimentally.QA#2/20 -Webinar #11 on Net Energy, Feed Formulation and animal performanceAfter education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:There is some cost of deamination when you have some protein access. For calculating the net energy of crystallin amino acids it’s impossible to do that... FeedChannel 03:27 <p><b>Speakers:&nbsp;</b>Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>There is some cost of deamination when you have some protein access. For calculating the net energy of crystallin amino acids it’s impossible to do that experimentally.<br><div><br><br><b>Q&amp;A#2/20 -&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</div></p><p><a href="http://www.feedchannel.online/220-can-you-please-address-the"><img src="http://www.feedchannel.online/64968570/66491243/add0ed48a868175109e767cb88a1d0f1/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AA evaluation measurement net energy Q&A synthetic amino acids webinar http://www.feedchannel.online/420-what-about-the-influence-of <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>Net energy is calculated from DE or ME. The effects of fiber level or fiber composition or in that case, soluble dietary fiber will affect first the DE or the ME content in poultry or in pigs and afterwards the net energy will be affected according to some variation of the DE or the ME value. .<br><br><b>Q&amp;A #4/20 -&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance</b><b><br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</p><p><a href="http://www.feedchannel.online/420-what-about-the-influence-of"><img src="http://www.feedchannel.online/64968568/66491178/9fc466a9071fb3d0a07180f29e6ce3b7/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491178 Wed, 14 Oct 2020 00:00:00 GMT #4/20 - What about the influence of soluble dietary fiber on NE? Many NE... Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:Net energy is calculated from DE or ME. The effects of fiber level or fiber composition or in that case, soluble dietary fiber will affect first the DE or the ME content in poultry or in pigs and afterwards the net energy will be affected according to some variation of the DE or the ME value. .QA #4/20 -Webinar #11 on Net Energy, Feed Formulation and animal performanceAfter education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:Net energy is calculated from DE or ME. The effects of fiber level or fiber composition or in that case, soluble dietary fiber will affect first the DE or the ME content... FeedChannel 03:00 <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>Net energy is calculated from DE or ME. The effects of fiber level or fiber composition or in that case, soluble dietary fiber will affect first the DE or the ME content in poultry or in pigs and afterwards the net energy will be affected according to some variation of the DE or the ME value. .<br><br><b>Q&amp;A #4/20 -&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance</b><b><br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</p><p><a href="http://www.feedchannel.online/420-what-about-the-influence-of"><img src="http://www.feedchannel.online/64968568/66491178/9fc466a9071fb3d0a07180f29e6ce3b7/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> DE dietary fibers digestible fibres ME metabolizable net energy pigs poultry Q&A swine webinar http://www.feedchannel.online/1220-any-progress-in-determining <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>The energy digestibility in pigs is quite different in growing pigs and in other pigs. In the way that when you have very fibrous diets and very fibrous ingredients you have a big difference between other pigs and growing pigs.<br><br><b>Q&amp;A #12/20&nbsp;-&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.<b><br></b><br></p><p><a href="http://www.feedchannel.online/1220-any-progress-in-determining"><img src="http://www.feedchannel.online/64968578/66491077/2d5bee7c645ea67952ce9276f46fad67/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491077 Wed, 14 Oct 2020 00:00:00 GMT #12/20 - Any progress in determining NE for piglets, let´s say animal from... Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:The energy digestibility in pigs is quite different in growing pigs and in other pigs. In the way that when you have very fibrous diets and very fibrous ingredients you have a big difference between other pigs and growing pigs.QA #12/20-Webinar #11 on Net Energy, Feed Formulation and animal performanceAfter education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:The energy digestibility in pigs is quite different in growing pigs and in other pigs. In the way that when you have very fibrous diets and very fibrous ingredients you... FeedChannel 06:04 <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>The energy digestibility in pigs is quite different in growing pigs and in other pigs. In the way that when you have very fibrous diets and very fibrous ingredients you have a big difference between other pigs and growing pigs.<br><br><b>Q&amp;A #12/20&nbsp;-&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.<b><br></b><br></p><p><a href="http://www.feedchannel.online/1220-any-progress-in-determining"><img src="http://www.feedchannel.online/64968578/66491077/2d5bee7c645ea67952ce9276f46fad67/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> age NE net energy piglets pigs poultry Q&A sows stages of production webinar http://www.feedchannel.online/1920-what-about-the-effect-of <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>&nbsp;Both, at the ME value and also the NE value, what we obtained was by putting enzymes in the feed we improved a little bit the ME value as may have been demonstrated in many trials over the last ten or 15 years.<br><br><b>Q&amp;A #19/20&nbsp;-&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.<b><br></b><br></p><p><a href="http://www.feedchannel.online/1920-what-about-the-effect-of"><img src="http://www.feedchannel.online/64968567/66491042/c8367818872066cc5be400de817ec342/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491042 Wed, 14 Oct 2020 00:00:00 GMT #19/20 - What about the effect of fiber degrading enzymes on NE ME of... Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:Both, at the ME value and also the NE value, what we obtained was by putting enzymes in the feed we improved a little bit the ME value as may have been demonstrated in many trials over the last ten or 15 years.QA #19/20-Webinar #11 on Net Energy, Feed Formulation and animal performanceAfter education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:Both, at the ME value and also the NE value, what we obtained was by putting enzymes in the feed we improved a little bit the ME value as may have been demonstrated in... FeedChannel 04:04 <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>&nbsp;Both, at the ME value and also the NE value, what we obtained was by putting enzymes in the feed we improved a little bit the ME value as may have been demonstrated in many trials over the last ten or 15 years.<br><br><b>Q&amp;A #19/20&nbsp;-&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.<b><br></b><br></p><p><a href="http://www.feedchannel.online/1920-what-about-the-effect-of"><img src="http://www.feedchannel.online/64968567/66491042/c8367818872066cc5be400de817ec342/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> additives broilers enzymes fibers fibres ME metabolizable NE net energy NSPase poultry Q&A webinar http://www.feedchannel.online/1720-how-can-determine-the-ne <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>In the INRA feeding tables and in different documents we have indicated the way to calculate the NE values of synthetic amino acids in the case of pigs and we can do the same for poultry.<br><br><br><b>Q&amp;A #17/20 -&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</p><p><a href="http://www.feedchannel.online/1720-how-can-determine-the-ne"><img src="http://www.feedchannel.online/64968560/66491039/ad792fbfa3c0bf2fabf958449ae94390/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491039 Wed, 14 Oct 2020 00:00:00 GMT #17/20 - How can determine the NE value for poultry to synthetic amino acids?... Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:In the INRA feeding tables and in different documents we have indicated the way to calculate the NE values of synthetic amino acids in the case of pigs and we can do the same for poultry.QA #17/20 -Webinar #11 on Net Energy, Feed Formulation and animal performanceAfter education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:In the INRA feeding tables and in different documents we have indicated the way to calculate the NE values of synthetic amino acids in the case of pigs and we can do the... FeedChannel 01:53 <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>In the INRA feeding tables and in different documents we have indicated the way to calculate the NE values of synthetic amino acids in the case of pigs and we can do the same for poultry.<br><br><br><b>Q&amp;A #17/20 -&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</p><p><a href="http://www.feedchannel.online/1720-how-can-determine-the-ne"><img src="http://www.feedchannel.online/64968560/66491039/ad792fbfa3c0bf2fabf958449ae94390/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AA additives NE net energy poultry Q&A synthetic amino acids webinar