FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/meaning-of-amino-acids-requirement <p><b>Speakers:&nbsp;</b>Prof Mike Kidd, Dr Jaap Van Milgen, Elisabeth Baeza-Campone &amp; Pierre-André Geraert<b><br></b><br>Requirements are linked to the goals of customers and are a challenge to set given the specificity of each animal.<p>Elisabeth Baeza-Campone is illustrating these ideas for ducks.</p><p><br></p><p><b>Webinar #5 : Formulating amino acids beyond building blocks (2/5)</b><br>Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.</p></p><p><a href="http://www.feedchannel.online/meaning-of-amino-acids-requirement"><img src="http://www.feedchannel.online/64968556/66511903/22a70bffb358e59c7217b2dde13c9fc6/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511903 Thu, 04 Mar 2021 09:59:49 GMT Meaning of Amino Acids requirement Speakers:Prof Mike Kidd, Dr Jaap Van Milgen, Elisabeth Baeza-Campone Pierre-André GeraertRequirements are linked to the goals of customers and are a challenge to set given the specificity of each animal.Elisabeth Baeza-Campone is illustrating these ideas for ducks.Webinar #5 : Formulating amino acids beyond building blocks (2/5)Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs. Speakers:Prof Mike Kidd, Dr Jaap Van Milgen, Elisabeth Baeza-Campone Pierre-André GeraertRequirements are linked to the goals of customers and are a challenge to set given the specificity of each animal.Elisabeth Baeza-Campone is illustrating... FeedChannel 28:24 <p><b>Speakers:&nbsp;</b>Prof Mike Kidd, Dr Jaap Van Milgen, Elisabeth Baeza-Campone &amp; Pierre-André Geraert<b><br></b><br>Requirements are linked to the goals of customers and are a challenge to set given the specificity of each animal.<p>Elisabeth Baeza-Campone is illustrating these ideas for ducks.</p><p><br></p><p><b>Webinar #5 : Formulating amino acids beyond building blocks (2/5)</b><br>Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.</p></p><p><a href="http://www.feedchannel.online/meaning-of-amino-acids-requirement"><img src="http://www.feedchannel.online/64968556/66511903/22a70bffb358e59c7217b2dde13c9fc6/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA adjusting to species broilers carcass quality ducks essential amino acids feed formulation LYS lysine meat production models nutritional requirements nutritional values objectives pigs poultry proteins sustainability swine webinar http://www.feedchannel.online/amino-acids-beyond-requirement <p><b>Speakers:</b> Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André Geraert<br><p>The experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some amino acids on meat quality.</p><p><br></p><p><b>Webinar #5 : Formulating amino acids beyond building blocks (3/5)</b><br>Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.<br></p></p><p><a href="http://www.feedchannel.online/amino-acids-beyond-requirement"><img src="http://www.feedchannel.online/64968567/66511905/1b42057d914c0bac786e309aab304297/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511905 Thu, 04 Mar 2021 09:59:49 GMT Amino Acids beyond requirement Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André GeraertThe experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some amino acids on meat quality.Webinar #5 : Formulating amino acids beyond building blocks (3/5)Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs. Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André GeraertThe experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some... FeedChannel 19:42 <p><b>Speakers:</b> Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André Geraert<br><p>The experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some amino acids on meat quality.</p><p><br></p><p><b>Webinar #5 : Formulating amino acids beyond building blocks (3/5)</b><br>Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.<br></p></p><p><a href="http://www.feedchannel.online/amino-acids-beyond-requirement"><img src="http://www.feedchannel.online/64968567/66511905/1b42057d914c0bac786e309aab304297/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids amino acid supplementation broilers finition period functions glycogen gut health interactions intestinal health intestine LYS lysine meat quality mucin pathways pigs poultry reducing proteins swine webinar http://www.feedchannel.online/webinar-5-formulating-amino-acids-2 <p><b>Speakers: </b>Prof Mike Kidd, Dr Jaap Van Milgen,&nbsp;Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone&nbsp;<br><br>Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.<br><br><br><b>Webinar #5 : Formulating amino acids beyond building blocks (1/5)</b><br></p><p><a href="http://www.feedchannel.online/webinar-5-formulating-amino-acids-2"><img src="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511379 Thu, 04 Mar 2021 09:59:49 GMT Webinar #5 : Formulating amino acids beyond building blocks Speakers: Prof Mike Kidd, Dr Jaap Van Milgen,Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-CamponeRecent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.Webinar #5 : Formulating amino acids beyond building blocks (1/5) Speakers: Prof Mike Kidd, Dr Jaap Van Milgen,Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-CamponeRecent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.Webinar... FeedChannel 01:09:32 <p><b>Speakers: </b>Prof Mike Kidd, Dr Jaap Van Milgen,&nbsp;Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone&nbsp;<br><br>Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.<br><br><br><b>Webinar #5 : Formulating amino acids beyond building blocks (1/5)</b><br></p><p><a href="http://www.feedchannel.online/webinar-5-formulating-amino-acids-2"><img src="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acid supplementation breast broilers carcass quality cost ducks economical concerns economics economy environment environmental impact essential amino acids feed formulation finition period functions glycogen gut health interactions intestinal health intestine LYS lysine meat production meat quality models mucin nitrogen nutritional requirements nutritional values objectives pathways pigs poultry prices reducing proteins sustainability swine synthetic webinar http://www.feedchannel.online/small-ruminants-1 <p><b>Speaker</b>: Lahlou Bahloul, Centre of Expertise and Research in Nutrition, Adisseo France S.A.S., 03600 Commentry, France<br><br><ul><li>Performances andmetabolic responses to rumen protected methionine supplementation in lactating dairy goats fed two levels of metabolizable protein diets&nbsp;</li></ul><ul><li>Performances and plasma energetic parameters in lactating dairy goats fed 3 levels of metabolizable methionine&nbsp;</li></ul><ul><li>Methionine supplementation impacts casein gene expression and cell death in the mammary tissue of lactating dairy goats fed low and adequate net energy supplies</li></ul><ul><li>Methionine supplementation at low and adequate net energy supply in lactating dairy goat&nbsp;</li></ul><ul><li>Role of methionine in membrane traffic for milk secretion in the goat’s mammary epithelial cell&nbsp;</li></ul>&nbsp;<br><br><div><p><b>Virtual Roundtables&nbsp;focused on Adisseo Ruminant Research #4/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;<br></p></div><div><br></div></p><p><a href="http://www.feedchannel.online/small-ruminants-1"><img src="http://www.feedchannel.online/64968568/67983299/3c197295ee4b5537d8a9eb426d51d548/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67983299 Tue, 01 Sep 2020 00:00:00 GMT Small Ruminants Speaker: Lahlou Bahloul, Centre of Expertise and Research in Nutrition, Adisseo France S.A.S., 03600 Commentry, FrancePerformances andmetabolic responses to rumen protected methionine supplementation in lactating dairy goats fed two levels of metabolizable protein dietsPerformances and plasma energetic parameters in lactating dairy goats fed 3 levels of metabolizable methionineMethionine supplementation impacts casein gene expression and cell death in the mammary tissue of lactating dairy goats fed low and adequate net energy suppliesMethionine supplementation at low and adequate net energy supply in lactating dairy goatRole of methionine in membrane traffic for milk secretion in the goat’s mammary epithelial cellVirtual Roundtablesfocused on Adisseo Ruminant Research #4/4When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions. Speaker: Lahlou Bahloul, Centre of Expertise and Research in Nutrition, Adisseo France S.A.S., 03600 Commentry, FrancePerformances andmetabolic responses to rumen protected methionine supplementation in lactating dairy goats fed two levels of... FeedChannel 59:28 <p><b>Speaker</b>: Lahlou Bahloul, Centre of Expertise and Research in Nutrition, Adisseo France S.A.S., 03600 Commentry, France<br><br><ul><li>Performances andmetabolic responses to rumen protected methionine supplementation in lactating dairy goats fed two levels of metabolizable protein diets&nbsp;</li></ul><ul><li>Performances and plasma energetic parameters in lactating dairy goats fed 3 levels of metabolizable methionine&nbsp;</li></ul><ul><li>Methionine supplementation impacts casein gene expression and cell death in the mammary tissue of lactating dairy goats fed low and adequate net energy supplies</li></ul><ul><li>Methionine supplementation at low and adequate net energy supply in lactating dairy goat&nbsp;</li></ul><ul><li>Role of methionine in membrane traffic for milk secretion in the goat’s mammary epithelial cell&nbsp;</li></ul>&nbsp;<br><br><div><p><b>Virtual Roundtables&nbsp;focused on Adisseo Ruminant Research #4/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;<br></p></div><div><br></div></p><p><a href="http://www.feedchannel.online/small-ruminants-1"><img src="http://www.feedchannel.online/64968568/67983299/3c197295ee4b5537d8a9eb426d51d548/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> alpine amino acids analysis balanced diets branched chain AA casein casein-a51 cell death chemical composition CN-a51 crude protein dairy goats digestible methionine DMI dry matter intake endoplasmic reticulum epithelium fat genetic variant genotypes insulin interactions intracellular transport lactating low energy LYS lysine mammary tissue markers MET methionine supplementation milk yield net energy performances plasma post golgi roundtable RPM small ruminants TPC true protein content http://www.feedchannel.online/rumen-protected-methionine-products <p><b>Speakers:&nbsp;</b>Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. Toledo<br><br><div><ul><li>Using plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USA</li><li>Using the plasma AA dose-response method to validate the bioavailability of methionine and lysine in Smartamine ML -- N.L. Whitehouse, University of New Hampshire, Durham, NH, USA</li><li>Identification of dietary and physiological factors potentially impeding responses of lactating dairy cows to dietary fortification in metabolizable methionine: A meta-analysis -- L. Bahloul, Adisseo France S.A.S., 03600 Commentry, France</li><li>Evaluation of an underivatized compared with a derivatized method to quantify bovine plasma amino acids via liquid chromatography electrospray mass spectrometry -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USA</li></ul><p><br></p><p><b>Virtual Roundtables&nbsp;focused on Adisseo Ruminant Research #3/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;<br></p></div></p><p><a href="http://www.feedchannel.online/rumen-protected-methionine-products"><img src="http://www.feedchannel.online/64968558/66499647/186d1eb0eddfb2de16d487a0dac1805d/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499647 Tue, 01 Sep 2020 00:00:00 GMT Rumen Protected Methionine products evaluation Speakers:Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. ToledoUsing plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USAUsing the plasma AA dose-response method to validate the bioavailability of methionine and lysine in Smartamine ML -- N.L. Whitehouse, University of New Hampshire, Durham, NH, USAIdentification of dietary and physiological factors potentially impeding responses of lactating dairy cows to dietary fortification in metabolizable methionine: A meta-analysis -- L. Bahloul, Adisseo France S.A.S., 03600 Commentry, FranceEvaluation of an underivatized compared with a derivatized method to quantify bovine plasma amino acids via liquid chromatography electrospray mass spectrometry -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USAVirtual Roundtablesfocused on Adisseo Ruminant Research #3/4When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions. Speakers:Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. ToledoUsing plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New... FeedChannel 01:12:34 <p><b>Speakers:&nbsp;</b>Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. Toledo<br><br><div><ul><li>Using plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USA</li><li>Using the plasma AA dose-response method to validate the bioavailability of methionine and lysine in Smartamine ML -- N.L. Whitehouse, University of New Hampshire, Durham, NH, USA</li><li>Identification of dietary and physiological factors potentially impeding responses of lactating dairy cows to dietary fortification in metabolizable methionine: A meta-analysis -- L. Bahloul, Adisseo France S.A.S., 03600 Commentry, France</li><li>Evaluation of an underivatized compared with a derivatized method to quantify bovine plasma amino acids via liquid chromatography electrospray mass spectrometry -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USA</li></ul><p><br></p><p><b>Virtual Roundtables&nbsp;focused on Adisseo Ruminant Research #3/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;<br></p></div></p><p><a href="http://www.feedchannel.online/rumen-protected-methionine-products"><img src="http://www.feedchannel.online/64968558/66499647/186d1eb0eddfb2de16d487a0dac1805d/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids analysis bioavailability blood chromatograms comparison CYS cysteine dairy cows derivatized diets DMI dry matter intake essential experiments Holstein homocysteine interactions interfering factors ions lactating lactation LYS lysine meta design methods milk yield models non-essential peaks plasma proteins response roundtable RPM rumen-protected samples sampling signal sensitivity supplementation techniques total sulfur TSAA underivatized http://www.feedchannel.online/importance-considerations-of <p>During this Webinar Chuck Schwab, Professor Emeritus, University of New Hampshire; Principal, Schwab Consulting is presentig his insights on: Importance &amp; Considerations of Formulating Diets for AA Dr. Chuck Schwab clearly defines why amino acids (AA) are the nutrients required by the dairy cow not crude protein (CP) or metabolizable protein (MP). He dials in on the key considerations for the selection of ingredients to use in AA formulation, the challenges of estimating the intestinal lysine digestibility, particularly of heat treated proteins, and how to obtain reliable metabolizable AA concentrations for rumen-protected AA products.<br><br><br><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.<br></p><p><a href="http://www.feedchannel.online/importance-considerations-of"><img src="http://www.feedchannel.online/64968559/66510397/73b5d4e43d26b86f75765c92af38c4c2/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66510397 Mon, 18 May 2020 00:00:00 GMT Importance & Considerations of Formulating Diets for AA During this Webinar Chuck Schwab, Professor Emeritus, University of New Hampshire; Principal, Schwab Consulting is presentig his insights on: Importance Considerations of Formulating Diets for AA Dr. Chuck Schwab clearly defines why amino acids (AA) are the nutrients required by the dairy cow not crude protein (CP) or metabolizable protein (MP). He dials in on the key considerations for the selection of ingredients to use in AA formulation, the challenges of estimating the intestinal lysine digestibility, particularly of heat treated proteins, and how to obtain reliable metabolizable AA concentrations for rumen-protected AA products.Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability. During this Webinar Chuck Schwab, Professor Emeritus, University of New Hampshire; Principal, Schwab Consulting is presentig his insights on: Importance Considerations of Formulating Diets for AA Dr. Chuck Schwab clearly defines why amino acids... FeedChannel 01:19:07 <p>During this Webinar Chuck Schwab, Professor Emeritus, University of New Hampshire; Principal, Schwab Consulting is presentig his insights on: Importance &amp; Considerations of Formulating Diets for AA Dr. Chuck Schwab clearly defines why amino acids (AA) are the nutrients required by the dairy cow not crude protein (CP) or metabolizable protein (MP). He dials in on the key considerations for the selection of ingredients to use in AA formulation, the challenges of estimating the intestinal lysine digestibility, particularly of heat treated proteins, and how to obtain reliable metabolizable AA concentrations for rumen-protected AA products.<br><br><br><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.<br></p><p><a href="http://www.feedchannel.online/importance-considerations-of"><img src="http://www.feedchannel.online/64968559/66510397/73b5d4e43d26b86f75765c92af38c4c2/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids balance benefits bioavailability evaluation diet formulation essential feeds limitation limiting LYS lysine mechanisms MET metabolism methionine milk non-essential pigs proteins RDP requirements rumen degradable protein rumen microbes rumen undegraded protein RUP SID signaling molecules Smart Science Series standardized ileal digestibility supplementation synthesis http://www.feedchannel.online/methionines-impact-on-sustainable <p>During this Webinar Dr. Johan Osorio, South Dakota State University is presnting his insights on: Metionine's Impact on Sustainable Performance Methionine, beyond being the key building block in milk protein synthesis, plays other important metabolic roles to facilitate the transition from dry cow to lactating cow. Methionine’s impact on liver function at many levels is important to minimize health challenges around parturition, alleviate immunosuppression, promote dry matter intake, and thus enhance lactation performance. Evidence is accumulating on the positive role of methionine on gene transcription and fetal programming opening the doors for a more efficient, sustainable dairy production industry. <p>Dr. Johan Osorio, South Dakota State University<br> </p><p><br></p><p><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.<br></p></p><p><a href="http://www.feedchannel.online/methionines-impact-on-sustainable"><img src="http://www.feedchannel.online/64968580/66510392/c4fb35de919a024374a4b9daa8125e1c/standard/download-8-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66510392 Mon, 11 May 2020 00:00:00 GMT Methionine's Impact on Sustainable Performance During this Webinar Dr. Johan Osorio, South Dakota State University is presnting his insights on: Metionine's Impact on Sustainable Performance Methionine, beyond being the key building block in milk protein synthesis, plays other important metabolic roles to facilitate the transition from dry cow to lactating cow. Methionine’s impact on liver function at many levels is important to minimize health challenges around parturition, alleviate immunosuppression, promote dry matter intake, and thus enhance lactation performance. Evidence is accumulating on the positive role of methionine on gene transcription and fetal programming opening the doors for a more efficient, sustainable dairy production industry. Dr. Johan Osorio, South Dakota State University Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability. During this Webinar Dr. Johan Osorio, South Dakota State University is presnting his insights on: Metionine's Impact on Sustainable Performance Methionine, beyond being the key building block in milk protein synthesis, plays other important... FeedChannel 53:59 <p>During this Webinar Dr. Johan Osorio, South Dakota State University is presnting his insights on: Metionine's Impact on Sustainable Performance Methionine, beyond being the key building block in milk protein synthesis, plays other important metabolic roles to facilitate the transition from dry cow to lactating cow. Methionine’s impact on liver function at many levels is important to minimize health challenges around parturition, alleviate immunosuppression, promote dry matter intake, and thus enhance lactation performance. Evidence is accumulating on the positive role of methionine on gene transcription and fetal programming opening the doors for a more efficient, sustainable dairy production industry. <p>Dr. Johan Osorio, South Dakota State University<br> </p><p><br></p><p><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.<br></p></p><p><a href="http://www.feedchannel.online/methionines-impact-on-sustainable"><img src="http://www.feedchannel.online/64968580/66510392/c4fb35de919a024374a4b9daa8125e1c/standard/download-8-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids body fat calving carnitine metabolism CP crude proteins dairy cows dietary methyl-donors energy balance fatty liver gene regulation HIS histidine histone methylation inflammatory response ketone bodies limiting LYS lysine MET metabolizable proteins methionine methyl donors milk yield oxidative stress peripartal period phospholipid synthesis Smart Science Series transcriptome transition http://www.feedchannel.online/practical-aa-balancing-and-energy <p><span><b><u>For the session's questions and answers, click</u></b> <u><b><a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf">here</a></b></u><a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf">.</a></span><br><br>During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on: Practical AA balancing and energy status <p>Practical Approaches to Balancing Diets for AA for Dairy Cattle by Considering for Integrating Energy to Describe AA Requirements<br> <br> The amino acid (AA) requirements of dairy cattle continue to evolve to the benefit of more precise ration formulation and herd production and performance. This webinar provides an in-depth understanding of first limiting AA, the pertinent animal biology and feed chemistry, feed ingredient considerations, and formulation insights.</p><p><br></p><p><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.</p></p><p><a href="http://www.feedchannel.online/practical-aa-balancing-and-energy"><img src="http://www.feedchannel.online/64968560/66510398/3136b8e8d29235d9d17db5ff73642dd5/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66510398 Wed, 06 May 2020 00:00:00 GMT Practical AA balancing and energy status For the session's questions and answers, click here.During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on: Practical AA balancing and energy status Practical Approaches to Balancing Diets for AA for Dairy Cattle by Considering for Integrating Energy to Describe AA Requirements The amino acid (AA) requirements of dairy cattle continue to evolve to the benefit of more precise ration formulation and herd production and performance. This webinar provides an in-depth understanding of first limiting AA, the pertinent animal biology and feed chemistry, feed ingredient considerations, and formulation insights.Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability. For the session's questions and answers, click here.During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on: Practical AA balancing and energy status Practical Approaches to Balancing... FeedChannel 01:02:40 <p><span><b><u>For the session's questions and answers, click</u></b> <u><b><a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf">here</a></b></u><a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf">.</a></span><br><br>During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on: Practical AA balancing and energy status <p>Practical Approaches to Balancing Diets for AA for Dairy Cattle by Considering for Integrating Energy to Describe AA Requirements<br> <br> The amino acid (AA) requirements of dairy cattle continue to evolve to the benefit of more precise ration formulation and herd production and performance. This webinar provides an in-depth understanding of first limiting AA, the pertinent animal biology and feed chemistry, feed ingredient considerations, and formulation insights.</p><p><br></p><p><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.</p></p><p><a href="http://www.feedchannel.online/practical-aa-balancing-and-energy"><img src="http://www.feedchannel.online/64968560/66510398/3136b8e8d29235d9d17db5ff73642dd5/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids animal performance balance cows CP crude protein diets digestibility fat feed feed chemistry formulation insulin intake LYS lysine metabolism metabolizable milk yield N nitrogen requirements optimizing efficiency protein synthesis rumen Smart Science Series http://www.feedchannel.online/moving-from-mp-to-aa-for-dairy <p><b>Speaker:</b> Laurent Thiaucourt, DVM Independent Ruminant Nutrition Consultant<br><br><p></p><p><b>Presentation:<br></b>Hear first-hand why the past general manager of the French feed company Lorial looked deeper into amino acid nutrition in dairy cows, what he found, and the successful approach he developed.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p><p>&nbsp;</p></p><p><a href="http://www.feedchannel.online/moving-from-mp-to-aa-for-dairy"><img src="http://www.feedchannel.online/64968566/67985095/e6556fba8e0203b25a97a4695f424d6d/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67985095 Fri, 27 Mar 2020 00:00:00 GMT Moving from MP to AA for Dairy Nutrition Speaker: Laurent Thiaucourt, DVM Independent Ruminant Nutrition ConsultantPresentation:Hear first-hand why the past general manager of the French feed company Lorial looked deeper into amino acid nutrition in dairy cows, what he found, and the successful approach he developed.2020 Vision and Beyond Ruminant Nutrition Conference 2019 Speaker: Laurent Thiaucourt, DVM Independent Ruminant Nutrition ConsultantPresentation:Hear first-hand why the past general manager of the French feed company Lorial looked deeper into amino acid nutrition in dairy cows, what he found, and the... FeedChannel 33:30 <p><b>Speaker:</b> Laurent Thiaucourt, DVM Independent Ruminant Nutrition Consultant<br><br><p></p><p><b>Presentation:<br></b>Hear first-hand why the past general manager of the French feed company Lorial looked deeper into amino acid nutrition in dairy cows, what he found, and the successful approach he developed.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p><p>&nbsp;</p></p><p><a href="http://www.feedchannel.online/moving-from-mp-to-aa-for-dairy"><img src="http://www.feedchannel.online/64968566/67985095/e6556fba8e0203b25a97a4695f424d6d/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids commercial strategy conference costs cows dairy economics formulating formulation LYS lysine MET methionine milk production nitrogen efficiency proteins requirements ruminant sustainability http://www.feedchannel.online/amino-acids-requirements-for-dairy <p><b>Speaker: </b>Chuck Schwab, Professor Emeritus University of New Hampshire, USA<br><p><br></p><p><b>Presentation:<br></b>Understand the factors affecting the amino acid (AA) requirements of dairy cows: Protein digestion, metabolizable AA sources, absorbed AA functions, benefits of balancing for the most limiting AA, and more.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p></p><p><a href="http://www.feedchannel.online/amino-acids-requirements-for-dairy"><img src="http://www.feedchannel.online/64968570/67985053/57bb02358e32fce281897a656967e640/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67985053 Fri, 27 Mar 2020 00:00:00 GMT Amino Acids Requirements for Dairy cows Speaker: Chuck Schwab, Professor Emeritus University of New Hampshire, USAPresentation:Understand the factors affecting the amino acid (AA) requirements of dairy cows: Protein digestion, metabolizable AA sources, absorbed AA functions, benefits of balancing for the most limiting AA, and more.2020 Vision and Beyond Ruminant Nutrition Conference 2019 Speaker: Chuck Schwab, Professor Emeritus University of New Hampshire, USAPresentation:Understand the factors affecting the amino acid (AA) requirements of dairy cows: Protein digestion, metabolizable AA sources, absorbed AA functions, benefits of... FeedChannel 43:34 <p><b>Speaker: </b>Chuck Schwab, Professor Emeritus University of New Hampshire, USA<br><p><br></p><p><b>Presentation:<br></b>Understand the factors affecting the amino acid (AA) requirements of dairy cows: Protein digestion, metabolizable AA sources, absorbed AA functions, benefits of balancing for the most limiting AA, and more.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p></p><p><a href="http://www.feedchannel.online/amino-acids-requirements-for-dairy"><img src="http://www.feedchannel.online/64968570/67985053/57bb02358e32fce281897a656967e640/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> AA AA balance amino acids conference cows crude proteins digestion dairy efficiency essential functions future HIS histidine limiting LYS lysine MET metabolic regulations metabolizable methionine milk production nitrogen utilization ruminant RUP yield http://www.feedchannel.online/maximizing-sow-productivity <p><b>Speaker</b>: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)<p><b><br></b></p><p><b>Presentation:<br></b>Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/maximizing-sow-productivity"><img src="http://www.feedchannel.online/64968569/68001752/e785b5193751401df654bb2a1229b0db/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/68001752 Fri, 08 Nov 2019 00:00:00 GMT Maximizing sow productivity, nutritional aspects and characteristics of... Speaker: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)Presentation:Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.Poultry Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Speaker: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)Presentation:Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential,... FeedChannel 39:14 <p><b>Speaker</b>: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)<p><b><br></b></p><p><b>Presentation:<br></b>Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/maximizing-sow-productivity"><img src="http://www.feedchannel.online/64968569/68001752/e785b5193751401df654bb2a1229b0db/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids carbon balance colostrum yield conference dietary fibers energy farrowing length farrowing process feed intake fibres genetic selection LEU leucine litter size LYS lysine mammary gland meals frequency milk production parturition performance piglets pigs quality sows starch swine uptake variability http://www.feedchannel.online/sow-feed-intake-a-global-pig <p>Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) <br><br><p><b>Presentation:<br></b>Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/sow-feed-intake-a-global-pig"><img src="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68001749 Fri, 08 Nov 2019 00:00:00 GMT Sow feed intake: a global pig production challenge Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) Presentation:Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.Poultry Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) Presentation:Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.Poultry... FeedChannel 44:41 <p>Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) <br><br><p><b>Presentation:<br></b>Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b></p><p><b>Swine: Managing Sows<br></b>Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</p></p><p><a href="http://www.feedchannel.online/sow-feed-intake-a-global-pig"><img src="http://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AA absorption efficiency additives amino acids body weight conference cortisol dietary density energy feeding behavior feed intake flavor flavour floor cooling genetics genetic selection gestation growth health status heat stress hunger imprinting lactation LYS lysine excess meals frequency night nutritional requirements palatability parity pigs snout cooling social behaviour sows swine water cooling http://www.feedchannel.online/amino-acid-requirements-of-ducks <p><div><b>Speaker:&nbsp;&nbsp;&nbsp;</b>Shuisheng Hou<br><br><br><b>Ducks &amp; Turkeys</b></div><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/amino-acid-requirements-of-ducks"><img src="http://www.feedchannel.online/64968569/69678481/f2c9c6a94326055740e8b4ee078ea510/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678481 Fri, 02 Aug 2019 00:00:00 GMT Amino acid requirements of ducks Speaker:Shuisheng HouDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Shuisheng HouDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 26:31 <p><div><b>Speaker:&nbsp;&nbsp;&nbsp;</b>Shuisheng Hou<br><br><br><b>Ducks &amp; Turkeys</b></div><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/amino-acid-requirements-of-ducks"><img src="http://www.feedchannel.online/64968569/69678481/f2c9c6a94326055740e8b4ee078ea510/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids ARG arginine banks breeds cages China ducks energy ESPN 2019 growth performance housing industry scale laying ducks LYS lysine market meat ducks MET methionine niacin pens production areas requirements sheds traditions yields http://www.feedchannel.online/low-glucosinolate-rapeseed-meal-as <p><b>Speaker:</b>&nbsp;&nbsp;Anna Rogiewicz<br><br>&nbsp;<div><b>Future Proteins</b><p></p><p>Plenary Session 1 - Future protein sources – focus on the European market</p><p><br></p></div><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/low-glucosinolate-rapeseed-meal-as"><img src="http://www.feedchannel.online/64968556/69678626/039cfff4f7b6afdfbae9f50ed664b012/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678626 Thu, 01 Aug 2019 00:00:00 GMT Low glucosinolate rapeseed meal as a valuable source of protein for poultry Speaker:Anna RogiewiczFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Anna RogiewiczFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with... FeedChannel 27:24 <p><b>Speaker:</b>&nbsp;&nbsp;Anna Rogiewicz<br><br>&nbsp;<div><b>Future Proteins</b><p></p><p>Plenary Session 1 - Future protein sources – focus on the European market</p><p><br></p></div><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/low-glucosinolate-rapeseed-meal-as"><img src="http://www.feedchannel.online/64968556/69678626/039cfff4f7b6afdfbae9f50ed664b012/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids broilers canola meal chemical composition cold dietary egg quality energy enzymes erucic acid ESPN 2019 expelling fibers fibres fractions glucosinolates heating layers laying performance low-glucosinolate LYS lysine nutrition value nutritive poultry prebiotics processing production proteins rapeseed yellow-seeded http://www.feedchannel.online/refining-the-sulfur-amino-acid <p><b>Speakers </b>Dr Alex CORZO, Aviagen, NCA &amp; Prof Mike KIDD, Arkansas Univ, USA<br><br><p>Refining the sulfur amino acid requirements: a necessity or an opportunity?</p><p>Genetic, age-to-market, environmental conditions will challenge nutritional recommendations</p><br>&nbsp;<div><b>Sulfur amino acids Roundtables</b><p><br></p></div></p><p><a href="http://www.feedchannel.online/refining-the-sulfur-amino-acid"><img src="http://www.feedchannel.online/64968579/69575168/be932defa49ee3b6803068b91efb35f4/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69575168 Wed, 10 Jul 2019 00:00:00 GMT Refining the sulfur amino acid requirements: a necessity or an opportunity? Speakers Dr Alex CORZO, Aviagen, NCA Prof Mike KIDD, Arkansas Univ, USARefining the sulfur amino acid requirements: a necessity or an opportunity?Genetic, age-to-market, environmental conditions will challenge nutritional recommendationsSulfur amino acids Roundtables Speakers Dr Alex CORZO, Aviagen, NCA Prof Mike KIDD, Arkansas Univ, USARefining the sulfur amino acid requirements: a necessity or an opportunity?Genetic, age-to-market, environmental conditions will challenge nutritional recommendationsSulfur... FeedChannel 17:38 <p><b>Speakers </b>Dr Alex CORZO, Aviagen, NCA &amp; Prof Mike KIDD, Arkansas Univ, USA<br><br><p>Refining the sulfur amino acid requirements: a necessity or an opportunity?</p><p>Genetic, age-to-market, environmental conditions will challenge nutritional recommendations</p><br>&nbsp;<div><b>Sulfur amino acids Roundtables</b><p><br></p></div></p><p><a href="http://www.feedchannel.online/refining-the-sulfur-amino-acid"><img src="http://www.feedchannel.online/64968579/69575168/be932defa49ee3b6803068b91efb35f4/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids broilers environment feathering growth rate incidence interactive effects low protein diets LYS lysine meat quality MET methionine myopathies roundtable http://www.feedchannel.online/variability-of-nutritional <p><b>Speaker: </b>Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)&nbsp;<br><br><b>Presentation:</b><br>Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.<br><br><div>&nbsp;</div><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div><div><br></div></p><p><a href="http://www.feedchannel.online/variability-of-nutritional"><img src="http://www.feedchannel.online/64968555/66499591/154f46eba9cd72426d76f29504654bcc/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499591 Thu, 27 Jun 2019 00:00:00 GMT Variability of nutritional characteristics of cereal grains - including... Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)Presentation:Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials. Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)Presentation:Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.Advancia Academy 2019Variability: the nutritionist’s... FeedChannel 32:10 <p><b>Speaker: </b>Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)&nbsp;<br><br><b>Presentation:</b><br>Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.<br><br><div>&nbsp;</div><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div><div><br></div></p><p><a href="http://www.feedchannel.online/variability-of-nutritional"><img src="http://www.feedchannel.online/64968555/66499591/154f46eba9cd72426d76f29504654bcc/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia academy amino acids broilers cereals conference crude nutrients digestibility heterogeneity layers laying hens LYS lysine MET methionine nutritive values P phosphorus phytate pigs poultry proteins statistics swine variability http://www.feedchannel.online/prof-mike-kidd-presentation <p><b>Speaker: </b>Prof Mike KIDD (University of Arkansas, USA), introducing his presentation:<br><br> Amino Acids: key for the functioning of intestine<br><br><br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction</b><br></p><p><a href="http://www.feedchannel.online/prof-mike-kidd-presentation"><img src="http://www.feedchannel.online/64968570/69547356/f08e6ddb4a562fed2d952b66bd4c0be6/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547356 Wed, 10 Oct 2018 00:00:00 GMT Prof Mike KIDD presentation introduction Speaker: Prof Mike KIDD (University of Arkansas, USA), introducing his presentation: Amino Acids: key for the functioning of intestineAdvancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction Speaker: Prof Mike KIDD (University of Arkansas, USA), introducing his presentation: Amino Acids: key for the functioning of intestineAdvancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction FeedChannel 01:12 <p><b>Speaker: </b>Prof Mike KIDD (University of Arkansas, USA), introducing his presentation:<br><br> Amino Acids: key for the functioning of intestine<br><br><br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction</b><br></p><p><a href="http://www.feedchannel.online/prof-mike-kidd-presentation"><img src="http://www.feedchannel.online/64968570/69547356/f08e6ddb4a562fed2d952b66bd4c0be6/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids avian microbiome BCAA body branched-chain amino acids broilers challenges digestive systems effects enteric stress environment FCR feed conversion ratio female formulation industry trends intestinal needs intestines introducing introduction limiting nutrients LYS lysine male microbiota mucin proteins requirements responses test diets weight yields http://www.feedchannel.online/amino-acids-key-for-the-functioning <p>Amino Acids: key for the functioning of intestine <p>First pass of Amino Acids supplies the intestinal AA requirement. Males and females exhibit difference in AA requirement that should be better taken into account. Challenging conditions (dirty environment or sub-clinical Clostridium infection) significantly increase the demand for lots of amino acids among with Threonine and BCAA. Arg needs also increase under cocci challenge.</p></p><p><a href="http://www.feedchannel.online/amino-acids-key-for-the-functioning"><img src="http://www.feedchannel.online/64968566/69547423/9c44e74e8576c468ca8e81062c839819/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547423 Tue, 25 Sep 2018 00:00:00 GMT Amino Acids: key for the functioning of intestine Amino Acids: key for the functioning of intestine First pass of Amino Acids supplies the intestinal AA requirement. Males and females exhibit difference in AA requirement that should be better taken into account. Challenging conditions (dirty environment or sub-clinical Clostridium infection) significantly increase the demand for lots of amino acids among with Threonine and BCAA. Arg needs also increase under cocci challenge. Amino Acids: key for the functioning of intestine First pass of Amino Acids supplies the intestinal AA requirement. Males and females exhibit difference in AA requirement that should be better taken into account. Challenging conditions (dirty... FeedChannel 29:43 <p>Amino Acids: key for the functioning of intestine <p>First pass of Amino Acids supplies the intestinal AA requirement. Males and females exhibit difference in AA requirement that should be better taken into account. Challenging conditions (dirty environment or sub-clinical Clostridium infection) significantly increase the demand for lots of amino acids among with Threonine and BCAA. Arg needs also increase under cocci challenge.</p></p><p><a href="http://www.feedchannel.online/amino-acids-key-for-the-functioning"><img src="http://www.feedchannel.online/64968566/69547423/9c44e74e8576c468ca8e81062c839819/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> AA Advancia 2018 amino acids avian microbiome BCAA body branched-chain amino acids broilers challenges digestive systems effects enteric stress environment FCR feed conversion ratio female formulation industry trends intestinal needs intestines limiting nutrients LYS lysine male microbiota mucin proteins requirements responses test diets weight yields http://www.feedchannel.online/specific-dietary-appetites-in <p><b>Speaker: </b>Prof Eugeni Roura, Queensland Univ, Brisbane, Australia<br><br> The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/specific-dietary-appetites-in"><img src="http://www.feedchannel.online/64968559/69541933/c8cde050a7533ce763638b7c3b79696d/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541933 Thu, 05 Apr 2018 00:00:00 GMT Specific dietary appetites in broilers with hyperthermia Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific... FeedChannel 32:52 <p><b>Speaker: </b>Prof Eugeni Roura, Queensland Univ, Brisbane, Australia<br><br> The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/specific-dietary-appetites-in"><img src="http://www.feedchannel.online/64968559/69541933/c8cde050a7533ce763638b7c3b79696d/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2018 amino acids ARG arginine catecholamines chicken diet energy density feed additives gastrointestinal tract genes GLU glutamic acid glutamine gut integrity heat hypothalamus LYS lysine mechanisms noradrenaline nutrient sensing cells physiology receptors regulation stress response system taste acuity taste buds http://www.feedchannel.online/muscle-biology-and-meat-quality <p><b>Speaker: </b>Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France<br><br> Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/muscle-biology-and-meat-quality"><img src="http://www.feedchannel.online/64968571/69541796/a3bed8d8d2d986346bb2f420e9fadb94/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541796 Thu, 05 Apr 2018 00:00:00 GMT Muscle biology and meat quality Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.Advancia Academy 2018: Rearing Birds Under Hot Conditions -... FeedChannel 34:31 <p><b>Speaker: </b>Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France<br><br> Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/muscle-biology-and-meat-quality"><img src="http://www.feedchannel.online/64968571/69541796/a3bed8d8d2d986346bb2f420e9fadb94/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2018 amino acids birds broilers causes changes consequences cooking loss dark firm dry DFD diet drip expectations fiber hypertrophy genetics glycogen depletion heat stress impacts intake low protein LYS lysine management meat defects meat quality metabolism descriptions muscles myopathies myopathy nutrition origins oxidative stress pale soft exsudative pH pH-related poultry processing yield production factors properties PSE selection spaghetti thermal conditions water retention white striping wooden breast http://www.feedchannel.online/diet-amino-acid-considerations-in <p><b>Speaker: </b>Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA<br><br> Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid supply has to be revised according to those stress situations.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/diet-amino-acid-considerations-in"><img src="http://www.feedchannel.online/64968576/69541792/dfc8e7d9a18e7de44c82b659c85a2476/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541792 Thu, 05 Apr 2018 00:00:00 GMT Diet amino acid considerations in poultry under stress Speaker: Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid supply has to be revised according to those stress situations.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid... FeedChannel 30:10 <p><b>Speaker: </b>Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA<br><br> Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid supply has to be revised according to those stress situations.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/diet-amino-acid-considerations-in"><img src="http://www.feedchannel.online/64968576/69541792/dfc8e7d9a18e7de44c82b659c85a2476/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA digestibility acute advancia 2018 amino acids birds broilers chronic conversion diet enteric stress feed intake female broiler GLU glutamine GLY glycine heat stress high temperatures hot climate HS ileal flow immunity immunological induced stress impact literature review LYS lysine MET metabolisms methionine mortality performances physiological induced stress recovery remediation SER serine THR threonine tumorigenesis http://www.feedchannel.online/how-to-improve-sow-nutrition-for <p><span><b>Speaker:</b> Dr Peter Kappel Theil, Senior Scientist, Aarhus University</span><br><p></p><p>A better feeding management to improve sow condition, farrowing efficiency and get better quality piglets: from fibre-rich diets to potential feed combination.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</p></p><p><a href="http://www.feedchannel.online/how-to-improve-sow-nutrition-for"><img src="http://www.feedchannel.online/64968579/69595762/3bf14bd99de60a244426e8d121507779/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595762 Tue, 27 Mar 2018 00:00:00 GMT How to improve sow nutrition for better piglet survival and better piglet... Speaker: Dr Peter Kappel Theil, Senior Scientist, Aarhus UniversityA better feeding management to improve sow condition, farrowing efficiency and get better quality piglets: from fibre-rich diets to potential feed combination.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production. Speaker: Dr Peter Kappel Theil, Senior Scientist, Aarhus UniversityA better feeding management to improve sow condition, farrowing efficiency and get better quality piglets: from fibre-rich diets to potential feed combination.Swine Conference... FeedChannel 01:03:31 <p><span><b>Speaker:</b> Dr Peter Kappel Theil, Senior Scientist, Aarhus University</span><br><p></p><p>A better feeding management to improve sow condition, farrowing efficiency and get better quality piglets: from fibre-rich diets to potential feed combination.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</p></p><p><a href="http://www.feedchannel.online/how-to-improve-sow-nutrition-for"><img src="http://www.feedchannel.online/64968579/69595762/3bf14bd99de60a244426e8d121507779/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids colostrum yield conference energy state farrowing length fat feeding strategies feed intake fibers fibres lactation period lipids LYS lysine milk yield mobilization performance pigs requirements sow mobilization stillborn piglets swine two component strategy