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            <title>Strategic use of methionine to impact reproduction of the dairy cow</title>
            <link>http://www.feedchannel.online/strategic-use-of-methionine-to</link>
            <description>&lt;p&gt;This webinar links nutrition with dairy health and reproduction.  Health, particularly after calving, impacts reproductive outcomes two-to-four months later.  Poor health and reproductive performance can each lead to undesirable cullings.&lt;/p&gt;
&lt;p&gt;The challenge is to connect these two maladies. They don’t occur at the same time, so few people make the connection between them. During the webinar, the speakers give clear explanations of how the nutrition after calving is connected to reproductive problems and higher culling rates, and provide examples of how nutrition, specifically the essential nutrient methionine, helps cows overcome these stresses.&lt;/p&gt;
&lt;p&gt;Features: Dr. Phil Cardoso, Associate Professor of Animal Sciences, University of Illinois, USA. Dr. Mateus Toledo, Dairy Nutrition Consultant, Land O’Lakes – Purina Animal Nutrition, USA. Dr. Daniel Luchini, Head of Ruminant R&amp;I, Adisseo.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/strategic-use-of-methionine-to"&gt;&lt;img src="http://www.feedchannel.online/64968571/85905579/4336d0503342d2323888914ad8de943c/standard/download-15-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 17 May 2023 11:58:50 GMT</pubDate>
            <media:title>Strategic use of methionine to impact reproduction of the dairy cow</media:title>
            <itunes:summary>This webinar links nutrition with dairy health and reproduction.  Health, particularly after calving, impacts reproductive outcomes two-to-four months later.  Poor health and reproductive performance can each lead to undesirable cullings.
The challenge is to connect these two maladies. They don’t occur at the same time, so few people make the connection between them. During the webinar, the speakers give clear explanations of how the nutrition after calving is connected to reproductive problems and higher culling rates, and provide examples of how nutrition, specifically the essential nutrient methionine, helps cows overcome these stresses.
Features: Dr. Phil Cardoso, Associate Professor of Animal Sciences, University of Illinois, USA. Dr. Mateus Toledo, Dairy Nutrition Consultant, Land O’Lakes – Purina Animal Nutrition, USA. Dr. Daniel Luchini, Head of Ruminant R&amp;I, Adisseo.</itunes:summary>
            <itunes:subtitle>This webinar links nutrition with dairy health and reproduction.  Health, particularly after calving, impacts reproductive outcomes two-to-four months later.  Poor health and reproductive performance can each lead to undesirable cullings.
The...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:11:19</itunes:duration>
            <media:description type="html">&lt;p&gt;This webinar links nutrition with dairy health and reproduction.  Health, particularly after calving, impacts reproductive outcomes two-to-four months later.  Poor health and reproductive performance can each lead to undesirable cullings.&lt;/p&gt;
&lt;p&gt;The challenge is to connect these two maladies. They don’t occur at the same time, so few people make the connection between them. During the webinar, the speakers give clear explanations of how the nutrition after calving is connected to reproductive problems and higher culling rates, and provide examples of how nutrition, specifically the essential nutrient methionine, helps cows overcome these stresses.&lt;/p&gt;
&lt;p&gt;Features: Dr. Phil Cardoso, Associate Professor of Animal Sciences, University of Illinois, USA. Dr. Mateus Toledo, Dairy Nutrition Consultant, Land O’Lakes – Purina Animal Nutrition, USA. Dr. Daniel Luchini, Head of Ruminant R&amp;I, Adisseo.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/strategic-use-of-methionine-to"&gt;&lt;img src="http://www.feedchannel.online/64968571/85905579/4336d0503342d2323888914ad8de943c/standard/download-15-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>amino acids</category>
            <category>dairy cows</category>
            <category>dairy reproduction</category>
            <category>methionine</category>
            <category>webinar</category>
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            <enclosure url="http://www.feedchannel.online/64968571/81182677/fbff35779bd66d41fc681ff5c6ddaff3/video_medium/the-contrasting-functions-of-video.mp4?source=podcast" type="video/mp4" length="231893661"/>
            <title>The Contrasting Functions of Nutrition on Reproduction in Dairy Cows</title>
            <link>http://www.feedchannel.online/the-contrasting-functions-of</link>
            <description>&lt;p&gt;&lt;p&gt;With &lt;b&gt;Milo Wiltbank&lt;/b&gt;, Professor of Animal and Dairy Sciences and Endocrinology–Reproductive Physiology, University of Wisconsin, USA&lt;/p&gt;
&lt;b&gt;&lt;u&gt;For the session's questions and answers, click&amp;nbsp;&lt;/u&gt;&lt;/b&gt;&lt;b&gt;&lt;a href="https://www.adisseo.com/wp-content/uploads/2022/12/final-dcrc-qa-120621pr.pdf"&gt;here&lt;/a&gt;&lt;/b&gt;&lt;span&gt;.&lt;br&gt;&lt;/span&gt;&lt;br&gt;Nutrition can alter reproduction in lactating dairy cows, and the varied ways in which this occurs are discussed.  Six different well-studied pathways are presented that can improve fertility and reduce pregnancy loss in dairy herds with examples provided. Attaining a high fertility cycle is emphasized. &lt;br&gt;&lt;br&gt;&lt;u&gt;Learn:&lt;br&gt;&lt;/u&gt;&lt;br&gt;•&amp;nbsp;How deficiencies in vitamin E near the end of pregnancy can alter reproduction in the subsequent lactation.&lt;br&gt;&lt;br&gt;•&amp;nbsp;How high milk production can alter reproductive traits (double ovulation, twinning, expression of heats, pregnancies per AI) and how programs like Double Ovsynch can overcome these effects.&lt;br&gt;&lt;br&gt;•&amp;nbsp;How high body condition score loss during the early postpartum period can reduce pregnancies per AI and how herds attain the high fertility cycle.&lt;br&gt;&lt;br&gt;&lt;p&gt;•&amp;nbsp;The interaction of feeding rumen-protected methionine with health disorders on time to pregnancy.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-contrasting-functions-of"&gt;&lt;img src="http://www.feedchannel.online/64968571/81182677/fbff35779bd66d41fc681ff5c6ddaff3/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 08 Dec 2022 10:39:52 GMT</pubDate>
            <media:title>The Contrasting Functions of Nutrition on Reproduction in Dairy Cows</media:title>
            <itunes:summary>With Milo Wiltbank, Professor of Animal and Dairy Sciences and Endocrinology–Reproductive Physiology, University of Wisconsin, USA
For the session's questions and answers, clickhere.Nutrition can alter reproduction in lactating dairy cows, and the varied ways in which this occurs are discussed.  Six different well-studied pathways are presented that can improve fertility and reduce pregnancy loss in dairy herds with examples provided. Attaining a high fertility cycle is emphasized. Learn:•How deficiencies in vitamin E near the end of pregnancy can alter reproduction in the subsequent lactation.•How high milk production can alter reproductive traits (double ovulation, twinning, expression of heats, pregnancies per AI) and how programs like Double Ovsynch can overcome these effects.•How high body condition score loss during the early postpartum period can reduce pregnancies per AI and how herds attain the high fertility cycle.•The interaction of feeding rumen-protected methionine with health disorders on time to pregnancy.</itunes:summary>
            <itunes:subtitle>With Milo Wiltbank, Professor of Animal and Dairy Sciences and Endocrinology–Reproductive Physiology, University of Wisconsin, USA
For the session's questions and answers, clickhere.Nutrition can alter reproduction in lactating dairy cows, and the...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:10:04</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;With &lt;b&gt;Milo Wiltbank&lt;/b&gt;, Professor of Animal and Dairy Sciences and Endocrinology–Reproductive Physiology, University of Wisconsin, USA&lt;/p&gt;
&lt;b&gt;&lt;u&gt;For the session's questions and answers, click&amp;nbsp;&lt;/u&gt;&lt;/b&gt;&lt;b&gt;&lt;a href="https://www.adisseo.com/wp-content/uploads/2022/12/final-dcrc-qa-120621pr.pdf"&gt;here&lt;/a&gt;&lt;/b&gt;&lt;span&gt;.&lt;br&gt;&lt;/span&gt;&lt;br&gt;Nutrition can alter reproduction in lactating dairy cows, and the varied ways in which this occurs are discussed.  Six different well-studied pathways are presented that can improve fertility and reduce pregnancy loss in dairy herds with examples provided. Attaining a high fertility cycle is emphasized. &lt;br&gt;&lt;br&gt;&lt;u&gt;Learn:&lt;br&gt;&lt;/u&gt;&lt;br&gt;•&amp;nbsp;How deficiencies in vitamin E near the end of pregnancy can alter reproduction in the subsequent lactation.&lt;br&gt;&lt;br&gt;•&amp;nbsp;How high milk production can alter reproductive traits (double ovulation, twinning, expression of heats, pregnancies per AI) and how programs like Double Ovsynch can overcome these effects.&lt;br&gt;&lt;br&gt;•&amp;nbsp;How high body condition score loss during the early postpartum period can reduce pregnancies per AI and how herds attain the high fertility cycle.&lt;br&gt;&lt;br&gt;&lt;p&gt;•&amp;nbsp;The interaction of feeding rumen-protected methionine with health disorders on time to pregnancy.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-contrasting-functions-of"&gt;&lt;img src="http://www.feedchannel.online/64968571/81182677/fbff35779bd66d41fc681ff5c6ddaff3/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=fbff35779bd66d41fc681ff5c6ddaff3&amp;source=podcast&amp;photo%5fid=81182677" width="625" height="352" type="text/html" medium="video" duration="4204" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968571/81182677/fbff35779bd66d41fc681ff5c6ddaff3/standard/download-7-thumbnail.jpg" width="75" height=""/>
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            <category>Adisseo</category>
            <category>Dairy Fertility</category>
            <category>Dairy Nutrition</category>
            <category>Dairy Reproduction</category>
            <category>Methionine</category>
            <category>Milo Wiltbank</category>
            <category>RP-Met</category>
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        <item>
            <enclosure url="http://www.feedchannel.online/64968560/76075362/0c9aa626d1febb3c0cc5f24d1186bb6a/video_medium/advanciadpp20227low-protein-diet-video.mp4?source=podcast" type="video/mp4" length="25362678"/>
            <title>Advancia_DPP2022#7_low protein diet and nitrogen</title>
            <link>http://www.feedchannel.online/advanciadpp20227low-protein-diet</link>
            <description>&lt;p&gt;&lt;h2&gt;Is there more than nitrogen in low-protein diets?&lt;/h2&gt;&lt;br&gt;&lt;div&gt;In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.&amp;nbsp;&lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Low protein diet are important to be considered for sustainability reasons, but how Nitrogen cycle is managed in animals, what are the key metabolic reactions ? Let's see with&lt;b&gt; Jaap van Milgen.&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;His key messages is followed by the slides of his presentation.&lt;/b&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/advanciadpp20227low-protein-diet"&gt;&lt;img src="http://www.feedchannel.online/64968560/76075362/0c9aa626d1febb3c0cc5f24d1186bb6a/standard/download-14-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 13 Jun 2022 10:15:16 GMT</pubDate>
            <media:title>Advancia_DPP2022#7_low protein diet and nitrogen</media:title>
            <itunes:summary>Is there more than nitrogen in low-protein diets?In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.Low protein diet are important to be considered for sustainability reasons, but how Nitrogen cycle is managed in animals, what are the key metabolic reactions ? Let's see with Jaap van Milgen.His key messages is followed by the slides of his presentation.</itunes:summary>
            <itunes:subtitle>Is there more than nitrogen in low-protein diets?In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>11:15</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;h2&gt;Is there more than nitrogen in low-protein diets?&lt;/h2&gt;&lt;br&gt;&lt;div&gt;In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.&amp;nbsp;&lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Low protein diet are important to be considered for sustainability reasons, but how Nitrogen cycle is managed in animals, what are the key metabolic reactions ? Let's see with&lt;b&gt; Jaap van Milgen.&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;His key messages is followed by the slides of his presentation.&lt;/b&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/advanciadpp20227low-protein-diet"&gt;&lt;img src="http://www.feedchannel.online/64968560/76075362/0c9aa626d1febb3c0cc5f24d1186bb6a/standard/download-14-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>amino acids</category>
            <category>methionine</category>
            <category>nitrogen</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968555/69637545/8a01945eff9e68daf3b285c7b4959f47/video_medium/sulfur-amino-acids-a-molecular-video.mp4?source=podcast" type="video/mp4" length="2990266"/>
            <title>Sulfur Amino Acids: a molecular switch for oxidative stress signaling</title>
            <link>http://www.feedchannel.online/sulfur-amino-acids-a-molecular</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Alain LESCURE, UPR ARN CNRS, Université de Strasbourg, Institut de Biologie Moléculaire &amp;amp; Cellulaire, Strasbourg, France&lt;br&gt;&lt;br&gt;
&lt;p&gt;Beyond their role in protein synthesis, sulfur amino acids have important signaling roles in the redox balance and the antioxidant mechanisms.&lt;br&gt;
&lt;br&gt;&lt;br&gt;
&lt;br&gt;
&lt;b&gt;Advancia 2016:&lt;/b&gt;&lt;br&gt;
Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sulfur-amino-acids-a-molecular"&gt;&lt;img src="http://www.feedchannel.online/64968555/69637545/8a01945eff9e68daf3b285c7b4959f47/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 17 Jun 2021 00:00:00 GMT</pubDate>
            <media:title>Sulfur Amino Acids: a molecular switch for oxidative stress signaling</media:title>
            <itunes:summary>Speaker: Dr Alain LESCURE, UPR ARN CNRS, Université de Strasbourg, Institut de Biologie Moléculaire  Cellulaire, Strasbourg, France
Beyond their role in protein synthesis, sulfur amino acids have important signaling roles in the redox balance and the antioxidant mechanisms.


Advancia 2016:
Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Alain LESCURE, UPR ARN CNRS, Université de Strasbourg, Institut de Biologie Moléculaire  Cellulaire, Strasbourg, France
Beyond their role in protein synthesis, sulfur amino acids have important signaling roles in the redox balance and...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:47</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Alain LESCURE, UPR ARN CNRS, Université de Strasbourg, Institut de Biologie Moléculaire &amp;amp; Cellulaire, Strasbourg, France&lt;br&gt;&lt;br&gt;
&lt;p&gt;Beyond their role in protein synthesis, sulfur amino acids have important signaling roles in the redox balance and the antioxidant mechanisms.&lt;br&gt;
&lt;br&gt;&lt;br&gt;
&lt;br&gt;
&lt;b&gt;Advancia 2016:&lt;/b&gt;&lt;br&gt;
Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sulfur-amino-acids-a-molecular"&gt;&lt;img src="http://www.feedchannel.online/64968555/69637545/8a01945eff9e68daf3b285c7b4959f47/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <media:thumbnail url="http://www.feedchannel.online/64968555/69637545/8a01945eff9e68daf3b285c7b4959f47/standard/download-10-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968555/69637545/8a01945eff9e68daf3b285c7b4959f47/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category> AA</category>
            <category> Advancia 2016</category>
            <category> amino acids</category>
            <category> cell signaling</category>
            <category> CYS</category>
            <category> cysteine</category>
            <category>methionine</category>
            <category> reactive niche</category>
            <category> redox</category>
            <category> selenium</category>
            <category> stress</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968556/69637539/775a06507c8df565963734b561082260/video_medium/sulfur-amino-acids-essential-video.mp4?source=podcast" type="video/mp4" length="2325834"/>
            <title>Sulfur Amino Acids: essential building blocks for protein deposition</title>
            <link>http://www.feedchannel.online/sulfur-amino-acids-essential</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Kate J. MELOCHE, Department of Poultry Science, Auburn University, Auburn, AL, USA
&lt;p&gt;The need to revise sulfur amino acid requirements with the evolution of the genetic potential of broilers and to adapt to the different growth phases ?&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
Advancia 2016:&lt;br&gt;
Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sulfur-amino-acids-essential"&gt;&lt;img src="http://www.feedchannel.online/64968556/69637539/775a06507c8df565963734b561082260/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69637539</guid>
            <pubDate>Thu, 17 Jun 2021 00:00:00 GMT</pubDate>
            <media:title>Sulfur Amino Acids: essential building blocks for protein deposition</media:title>
            <itunes:summary>Speaker: Kate J. MELOCHE, Department of Poultry Science, Auburn University, Auburn, AL, USA
The need to revise sulfur amino acid requirements with the evolution of the genetic potential of broilers and to adapt to the different growth phases ?


Advancia 2016:
Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.</itunes:summary>
            <itunes:subtitle>Speaker: Kate J. MELOCHE, Department of Poultry Science, Auburn University, Auburn, AL, USA
The need to revise sulfur amino acid requirements with the evolution of the genetic potential of broilers and to adapt to the different growth phases ?...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:11</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Kate J. MELOCHE, Department of Poultry Science, Auburn University, Auburn, AL, USA
&lt;p&gt;The need to revise sulfur amino acid requirements with the evolution of the genetic potential of broilers and to adapt to the different growth phases ?&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
Advancia 2016:&lt;br&gt;
Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sulfur-amino-acids-essential"&gt;&lt;img src="http://www.feedchannel.online/64968556/69637539/775a06507c8df565963734b561082260/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=775a06507c8df565963734b561082260&amp;source=podcast&amp;photo%5fid=69637539" width="625" height="352" type="text/html" medium="video" duration="71" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968556/69637539/775a06507c8df565963734b561082260/standard/download-12-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968556/69637539/775a06507c8df565963734b561082260/standard/download-12-thumbnail.jpg/thumbnail.jpg"/>
            <category>advancia 2016</category>
            <category>amino acids</category>
            <category>broilers</category>
            <category>GLY</category>
            <category>glycine</category>
            <category>growth phases</category>
            <category>growth progress</category>
            <category>methionine</category>
            <category>poultry</category>
            <category>ratio</category>
            <category>requirements</category>
            <category>SER</category>
            <category>serine</category>
            <category>sulfur</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968567/69637537/a0efc3953e7a2b85409052d8e9c3f194/video_medium/an-overview-of-synthetic-amino-video.mp4?source=podcast" type="video/mp4" length="2515739"/>
            <title>An overview of synthetic amino acids</title>
            <link>http://www.feedchannel.online/an-overview-of-synthetic-amino</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA&lt;br&gt;&lt;br&gt;
More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower dietary protein content.&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
&lt;b&gt;Advancia 2016:&lt;/b&gt;&lt;br&gt;
Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/an-overview-of-synthetic-amino"&gt;&lt;img src="http://www.feedchannel.online/64968567/69637537/a0efc3953e7a2b85409052d8e9c3f194/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69637537</guid>
            <pubDate>Thu, 17 Jun 2021 00:00:00 GMT</pubDate>
            <media:title>An overview of synthetic amino acids</media:title>
            <itunes:summary>Speaker: Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA
More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower dietary protein content.



Advancia 2016:
Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.</itunes:summary>
            <itunes:subtitle>Speaker: Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA
More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:17</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA&lt;br&gt;&lt;br&gt;
More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower dietary protein content.&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
&lt;b&gt;Advancia 2016:&lt;/b&gt;&lt;br&gt;
Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/an-overview-of-synthetic-amino"&gt;&lt;img src="http://www.feedchannel.online/64968567/69637537/a0efc3953e7a2b85409052d8e9c3f194/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=a0efc3953e7a2b85409052d8e9c3f194&amp;source=podcast&amp;photo%5fid=69637537" width="625" height="352" type="text/html" medium="video" duration="77" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968567/69637537/a0efc3953e7a2b85409052d8e9c3f194/standard/download-12-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968567/69637537/a0efc3953e7a2b85409052d8e9c3f194/standard/download-12-thumbnail.jpg/thumbnail.jpg"/>
            <category>AA</category>
            <category>advancia 2016</category>
            <category>amino acids</category>
            <category>breast meat yield</category>
            <category>broiler</category>
            <category>diet</category>
            <category>digestible</category>
            <category>feed conversion</category>
            <category>health</category>
            <category>history</category>
            <category>linear programming</category>
            <category>low protein</category>
            <category>meat quality</category>
            <category>methionine</category>
            <category>poultry</category>
            <category>responses</category>
            <category>synthetic</category>
            <category>total amino acids</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968561/69637536/71849ed185e17bcf0a01fcbd3d5f98a9/video_medium/from-inflammation-to-immune-video.mp4?source=podcast" type="video/mp4" length="2567678"/>
            <title>From inflammation to immune competence: sulfur amino acids and gene expression</title>
            <link>http://www.feedchannel.online/from-inflammation-to-immune</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Sammy AGGREY, NutriGenomics Laboratory, Department of Poultry Science, University of Georgia, Athens, GA, USA
&lt;p&gt;Through deficiency or adequate supply, methionine showed its potential to reduce inflammation and stimulate immune system&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Advancia 2016:&lt;/b&gt;&lt;br&gt;
Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/from-inflammation-to-immune"&gt;&lt;img src="http://www.feedchannel.online/64968561/69637536/71849ed185e17bcf0a01fcbd3d5f98a9/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69637536</guid>
            <pubDate>Thu, 17 Jun 2021 00:00:00 GMT</pubDate>
            <media:title>From inflammation to immune competence: sulfur amino acids and gene expression</media:title>
            <itunes:summary>Speaker: Prof Sammy AGGREY, NutriGenomics Laboratory, Department of Poultry Science, University of Georgia, Athens, GA, USA
Through deficiency or adequate supply, methionine showed its potential to reduce inflammation and stimulate immune system
Advancia 2016:
Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.</itunes:summary>
            <itunes:subtitle>Speaker: Prof Sammy AGGREY, NutriGenomics Laboratory, Department of Poultry Science, University of Georgia, Athens, GA, USA
Through deficiency or adequate supply, methionine showed its potential to reduce inflammation and stimulate immune system...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:10</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Sammy AGGREY, NutriGenomics Laboratory, Department of Poultry Science, University of Georgia, Athens, GA, USA
&lt;p&gt;Through deficiency or adequate supply, methionine showed its potential to reduce inflammation and stimulate immune system&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Advancia 2016:&lt;/b&gt;&lt;br&gt;
Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/from-inflammation-to-immune"&gt;&lt;img src="http://www.feedchannel.online/64968561/69637536/71849ed185e17bcf0a01fcbd3d5f98a9/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=71849ed185e17bcf0a01fcbd3d5f98a9&amp;source=podcast&amp;photo%5fid=69637536" width="625" height="352" type="text/html" medium="video" duration="70" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968561/69637536/71849ed185e17bcf0a01fcbd3d5f98a9/standard/download-11-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968561/69637536/71849ed185e17bcf0a01fcbd3d5f98a9/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category>Advancia 2016</category>
            <category>immune system</category>
            <category>immunity</category>
            <category>inflammation</category>
            <category>link</category>
            <category>MET</category>
            <category>methionine</category>
            <category>oxidative stress</category>
            <category>relation</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968580/66499650/68be7c8b4d453e6c24ee02ba1cc691d9/video_medium/lactating-cows-heat-stress-milk-video.mp4?source=podcast" type="video/mp4" length="236840648"/>
            <title>Lactating Cows: Heat Stress &amp; Milk Production and Composition</title>
            <link>http://www.feedchannel.online/lactating-cows-heat-stress-milk</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. Harvatine&lt;br&gt;&lt;br&gt;&lt;h2&gt;Lactating Cows: Heat Stress&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;Rumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin – D.N. Coleman, University of Illinois, Champaign, IL, USA&lt;/li&gt;&lt;li&gt;Heat stress and rumen-protected methionine alter whole blood mRNA abundance of transsulfuration and antioxidant pathway genes -- D.N. Coleman, University of Illinois, Champaign, IL, USA&lt;/li&gt;&lt;/ul&gt;&lt;h2&gt;&lt;br&gt;&lt;/h2&gt;&lt;h2&gt;Milk Production and Composition&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;Effect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations – J. H. Carneiro, Universidade Federal do Paraná, Curitiba, PR, Brazil&lt;/li&gt;&lt;li&gt;Effects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle – P. A. LaPierre, Cornell University, Ithaca, NY, USA&lt;/li&gt;&lt;li&gt;Supplementation of methionine and methionine analogs to diets with risk of biohydrogenation-induced milk fat depression – K.J. Harvatine, Pennsylvania State University, State College, PA, USA&lt;/li&gt;&lt;/ul&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;&lt;br&gt;Virtual Roundtables focused on Adisseo Ruminant Research&amp;nbsp;&lt;/b&gt;&lt;b&gt;#1/4&lt;/b&gt;&lt;br&gt;When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&amp;nbsp;&lt;/div&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/lactating-cows-heat-stress-milk"&gt;&lt;img src="http://www.feedchannel.online/64968580/66499650/68be7c8b4d453e6c24ee02ba1cc691d9/standard/download-24-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66499650</guid>
            <pubDate>Tue, 01 Sep 2020 00:00:00 GMT</pubDate>
            <media:title>Lactating Cows: Heat Stress &amp; Milk Production and Composition</media:title>
            <itunes:summary>Speakers: Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. HarvatineLactating Cows: Heat StressRumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin – D.N. Coleman, University of Illinois, Champaign, IL, USAHeat stress and rumen-protected methionine alter whole blood mRNA abundance of transsulfuration and antioxidant pathway genes -- D.N. Coleman, University of Illinois, Champaign, IL, USAMilk Production and CompositionEffect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations – J. H. Carneiro, Universidade Federal do Paraná, Curitiba, PR, BrazilEffects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle – P. A. LaPierre, Cornell University, Ithaca, NY, USASupplementation of methionine and methionine analogs to diets with risk of biohydrogenation-induced milk fat depression – K.J. Harvatine, Pennsylvania State University, State College, PA, USAVirtual Roundtables focused on Adisseo Ruminant Research#1/4When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.</itunes:summary>
            <itunes:subtitle>Speakers: Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. HarvatineLactating Cows: Heat StressRumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin –...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:24:29</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. Harvatine&lt;br&gt;&lt;br&gt;&lt;h2&gt;Lactating Cows: Heat Stress&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;Rumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin – D.N. Coleman, University of Illinois, Champaign, IL, USA&lt;/li&gt;&lt;li&gt;Heat stress and rumen-protected methionine alter whole blood mRNA abundance of transsulfuration and antioxidant pathway genes -- D.N. Coleman, University of Illinois, Champaign, IL, USA&lt;/li&gt;&lt;/ul&gt;&lt;h2&gt;&lt;br&gt;&lt;/h2&gt;&lt;h2&gt;Milk Production and Composition&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;Effect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations – J. H. Carneiro, Universidade Federal do Paraná, Curitiba, PR, Brazil&lt;/li&gt;&lt;li&gt;Effects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle – P. A. LaPierre, Cornell University, Ithaca, NY, USA&lt;/li&gt;&lt;li&gt;Supplementation of methionine and methionine analogs to diets with risk of biohydrogenation-induced milk fat depression – K.J. Harvatine, Pennsylvania State University, State College, PA, USA&lt;/li&gt;&lt;/ul&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;&lt;br&gt;Virtual Roundtables focused on Adisseo Ruminant Research&amp;nbsp;&lt;/b&gt;&lt;b&gt;#1/4&lt;/b&gt;&lt;br&gt;When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&amp;nbsp;&lt;/div&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/lactating-cows-heat-stress-milk"&gt;&lt;img src="http://www.feedchannel.online/64968580/66499650/68be7c8b4d453e6c24ee02ba1cc691d9/standard/download-24-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=68be7c8b4d453e6c24ee02ba1cc691d9&amp;source=podcast&amp;photo%5fid=66499650" width="625" height="352" type="text/html" medium="video" duration="5069" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968580/66499650/68be7c8b4d453e6c24ee02ba1cc691d9/standard/download-24-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968580/66499650/68be7c8b4d453e6c24ee02ba1cc691d9/standard/download-24-thumbnail.jpg/thumbnail.jpg"/>
            <category> AA</category>
            <category> amino acids</category>
            <category> antioxidant</category>
            <category> biohydrogenation-induced milk</category>
            <category> biopsies</category>
            <category> cows</category>
            <category> de novo</category>
            <category> dietary treatments</category>
            <category> functions</category>
            <category> genes</category>
            <category> heat stress</category>
            <category> HMBi</category>
            <category> HMTBa</category>
            <category> HS</category>
            <category> independence</category>
            <category> lipid metabolism</category>
            <category> mechanisms</category>
            <category> MET</category>
            <category>methionine</category>
            <category> milk yield</category>
            <category> mTOR signaling</category>
            <category> pathways</category>
            <category> performance</category>
            <category> periods</category>
            <category> phases</category>
            <category> proteins</category>
            <category> roundtable</category>
            <category> RPM</category>
            <category> rumen-protected</category>
            <category> supplementation</category>
            <category> trans fatty acids</category>
            <category> transsulfuration</category>
            <category> trans-sulfuration</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968559/66510397/73b5d4e43d26b86f75765c92af38c4c2/video_medium/importance-considerations-of-video.mp4?source=podcast" type="video/mp4" length="103831535"/>
            <title>Importance &amp; Considerations of Formulating Diets for AA</title>
            <link>http://www.feedchannel.online/importance-considerations-of</link>
            <description>&lt;p&gt;During this Webinar Chuck Schwab, Professor Emeritus, University of New Hampshire; Principal, Schwab Consulting is presentig his insights on:
Importance &amp;amp; Considerations of Formulating Diets for AA

Dr. Chuck Schwab clearly defines why amino acids (AA) are the nutrients required by the dairy cow not crude protein (CP) or metabolizable protein (MP).  He dials in on the key considerations for the selection of ingredients to use in AA formulation, the challenges of estimating the intestinal lysine digestibility, particularly of heat treated proteins, and how to obtain reliable metabolizable AA concentrations for rumen-protected AA products.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/importance-considerations-of"&gt;&lt;img src="http://www.feedchannel.online/64968559/66510397/73b5d4e43d26b86f75765c92af38c4c2/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66510397</guid>
            <pubDate>Mon, 18 May 2020 00:00:00 GMT</pubDate>
            <media:title>Importance &amp; Considerations of Formulating Diets for AA</media:title>
            <itunes:summary>During this Webinar Chuck Schwab, Professor Emeritus, University of New Hampshire; Principal, Schwab Consulting is presentig his insights on:
Importance  Considerations of Formulating Diets for AA

Dr. Chuck Schwab clearly defines why amino acids (AA) are the nutrients required by the dairy cow not crude protein (CP) or metabolizable protein (MP).  He dials in on the key considerations for the selection of ingredients to use in AA formulation, the challenges of estimating the intestinal lysine digestibility, particularly of heat treated proteins, and how to obtain reliable metabolizable AA concentrations for rumen-protected AA products.Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.</itunes:summary>
            <itunes:subtitle>During this Webinar Chuck Schwab, Professor Emeritus, University of New Hampshire; Principal, Schwab Consulting is presentig his insights on:
Importance  Considerations of Formulating Diets for AA

Dr. Chuck Schwab clearly defines why amino acids...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:19:07</itunes:duration>
            <media:description type="html">&lt;p&gt;During this Webinar Chuck Schwab, Professor Emeritus, University of New Hampshire; Principal, Schwab Consulting is presentig his insights on:
Importance &amp;amp; Considerations of Formulating Diets for AA

Dr. Chuck Schwab clearly defines why amino acids (AA) are the nutrients required by the dairy cow not crude protein (CP) or metabolizable protein (MP).  He dials in on the key considerations for the selection of ingredients to use in AA formulation, the challenges of estimating the intestinal lysine digestibility, particularly of heat treated proteins, and how to obtain reliable metabolizable AA concentrations for rumen-protected AA products.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/importance-considerations-of"&gt;&lt;img src="http://www.feedchannel.online/64968559/66510397/73b5d4e43d26b86f75765c92af38c4c2/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=73b5d4e43d26b86f75765c92af38c4c2&amp;source=podcast&amp;photo%5fid=66510397" width="625" height="352" type="text/html" medium="video" duration="4747" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968559/66510397/73b5d4e43d26b86f75765c92af38c4c2/standard/download-6-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968559/66510397/73b5d4e43d26b86f75765c92af38c4c2/standard/download-6-thumbnail.jpg/thumbnail.jpg"/>
            <category>AA</category>
            <category>amino acids</category>
            <category>balance</category>
            <category>benefits</category>
            <category>bioavailability evaluation</category>
            <category>diet formulation</category>
            <category>essential</category>
            <category>feeds</category>
            <category>limitation</category>
            <category>limiting</category>
            <category>LYS</category>
            <category>lysine</category>
            <category>mechanisms</category>
            <category>MET</category>
            <category>metabolism</category>
            <category>methionine</category>
            <category>milk</category>
            <category>non-essential</category>
            <category>pigs</category>
            <category>proteins</category>
            <category>RDP</category>
            <category>requirements</category>
            <category>rumen degradable protein</category>
            <category>rumen microbes</category>
            <category>rumen undegraded protein</category>
            <category>RUP</category>
            <category>SID</category>
            <category>signaling molecules</category>
            <category>Smart Science Series</category>
            <category>standardized ileal digestibility</category>
            <category>supplementation</category>
            <category>synthesis</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968580/66510392/c4fb35de919a024374a4b9daa8125e1c/video_medium/methionines-impact-on-sustainable-video.mp4?source=podcast" type="video/mp4" length="72238752"/>
            <title>Methionine's Impact on Sustainable Performance</title>
            <link>http://www.feedchannel.online/methionines-impact-on-sustainable</link>
            <description>&lt;p&gt;During this Webinar Dr. Johan Osorio, South Dakota State University is presnting his insights on:
Metionine's Impact on Sustainable Performance

Methionine, beyond being the key building block in milk protein synthesis, plays other important metabolic roles to facilitate the transition from dry cow to lactating cow. Methionine’s impact on liver function at many levels is important to minimize health challenges around parturition, alleviate immunosuppression, promote dry matter intake, and thus enhance lactation performance. Evidence is accumulating  on the positive role of methionine on gene transcription and fetal programming opening the doors for a more efficient, sustainable dairy production industry.
&lt;p&gt;Dr. Johan Osorio, South Dakota State University&lt;br&gt;
&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/methionines-impact-on-sustainable"&gt;&lt;img src="http://www.feedchannel.online/64968580/66510392/c4fb35de919a024374a4b9daa8125e1c/standard/download-8-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66510392</guid>
            <pubDate>Mon, 11 May 2020 00:00:00 GMT</pubDate>
            <media:title>Methionine's Impact on Sustainable Performance</media:title>
            <itunes:summary>During this Webinar Dr. Johan Osorio, South Dakota State University is presnting his insights on:
Metionine's Impact on Sustainable Performance

Methionine, beyond being the key building block in milk protein synthesis, plays other important metabolic roles to facilitate the transition from dry cow to lactating cow. Methionine’s impact on liver function at many levels is important to minimize health challenges around parturition, alleviate immunosuppression, promote dry matter intake, and thus enhance lactation performance. Evidence is accumulating  on the positive role of methionine on gene transcription and fetal programming opening the doors for a more efficient, sustainable dairy production industry.
Dr. Johan Osorio, South Dakota State University
Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.</itunes:summary>
            <itunes:subtitle>During this Webinar Dr. Johan Osorio, South Dakota State University is presnting his insights on:
Metionine's Impact on Sustainable Performance

Methionine, beyond being the key building block in milk protein synthesis, plays other important...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>53:59</itunes:duration>
            <media:description type="html">&lt;p&gt;During this Webinar Dr. Johan Osorio, South Dakota State University is presnting his insights on:
Metionine's Impact on Sustainable Performance

Methionine, beyond being the key building block in milk protein synthesis, plays other important metabolic roles to facilitate the transition from dry cow to lactating cow. Methionine’s impact on liver function at many levels is important to minimize health challenges around parturition, alleviate immunosuppression, promote dry matter intake, and thus enhance lactation performance. Evidence is accumulating  on the positive role of methionine on gene transcription and fetal programming opening the doors for a more efficient, sustainable dairy production industry.
&lt;p&gt;Dr. Johan Osorio, South Dakota State University&lt;br&gt;
&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/methionines-impact-on-sustainable"&gt;&lt;img src="http://www.feedchannel.online/64968580/66510392/c4fb35de919a024374a4b9daa8125e1c/standard/download-8-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=c4fb35de919a024374a4b9daa8125e1c&amp;source=podcast&amp;photo%5fid=66510392" width="625" height="352" type="text/html" medium="video" duration="3239" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968580/66510392/c4fb35de919a024374a4b9daa8125e1c/standard/download-8-thumbnail.jpg" width="600" height="338"/>
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            <category>AA</category>
            <category>amino acids</category>
            <category>body fat</category>
            <category>calving</category>
            <category>carnitine metabolism</category>
            <category>CP</category>
            <category>crude proteins</category>
            <category>dairy cows</category>
            <category>dietary methyl-donors</category>
            <category>energy balance</category>
            <category>fatty liver</category>
            <category>gene regulation</category>
            <category>HIS</category>
            <category>histidine</category>
            <category>histone methylation</category>
            <category>inflammatory response</category>
            <category>ketone bodies</category>
            <category>limiting</category>
            <category>LYS</category>
            <category>lysine</category>
            <category>MET</category>
            <category>metabolizable proteins</category>
            <category>methionine</category>
            <category>methyl donors</category>
            <category>milk yield</category>
            <category>oxidative stress</category>
            <category>peripartal period</category>
            <category>phospholipid synthesis</category>
            <category>Smart Science Series</category>
            <category>transcriptome</category>
            <category>transition</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968558/67985102/b7c37da39d8153a96a28b3824b7e9e31/video_medium/what-is-cncps-the-model-and-the-cow-video.mp4?source=podcast" type="video/mp4" length="120122512"/>
            <title>What is CNCPS? The Model and the Cow</title>
            <link>http://www.feedchannel.online/what-is-cncps-the-model-and-the-cow</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Thomas P. Tylutki, PhD President, AMTS, USA&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;The CNCPS feeding system serves as a mathematical model to predict future performance on hypothetical diets. Learn how the system works and key numbers to know.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;2020 Vision and Beyond Ruminant Nutrition Conference 2019&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/what-is-cncps-the-model-and-the-cow"&gt;&lt;img src="http://www.feedchannel.online/64968558/67985102/b7c37da39d8153a96a28b3824b7e9e31/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/67985102</guid>
            <pubDate>Fri, 27 Mar 2020 00:00:00 GMT</pubDate>
            <media:title>What is CNCPS? The Model and the Cow</media:title>
            <itunes:summary>Speaker: Thomas P. Tylutki, PhD President, AMTS, USAPresentation:The CNCPS feeding system serves as a mathematical model to predict future performance on hypothetical diets. Learn how the system works and key numbers to know.2020 Vision and Beyond Ruminant Nutrition Conference 2019</itunes:summary>
            <itunes:subtitle>Speaker: Thomas P. Tylutki, PhD President, AMTS, USAPresentation:The CNCPS feeding system serves as a mathematical model to predict future performance on hypothetical diets. Learn how the system works and key numbers to know.2020 Vision and Beyond...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>41:34</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Thomas P. Tylutki, PhD President, AMTS, USA&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;The CNCPS feeding system serves as a mathematical model to predict future performance on hypothetical diets. Learn how the system works and key numbers to know.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;2020 Vision and Beyond Ruminant Nutrition Conference 2019&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/what-is-cncps-the-model-and-the-cow"&gt;&lt;img src="http://www.feedchannel.online/64968558/67985102/b7c37da39d8153a96a28b3824b7e9e31/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=b7c37da39d8153a96a28b3824b7e9e31&amp;source=podcast&amp;photo%5fid=67985102" width="625" height="352" type="text/html" medium="video" duration="2494" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968558/67985102/b7c37da39d8153a96a28b3824b7e9e31/standard/download-5-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968558/67985102/b7c37da39d8153a96a28b3824b7e9e31/standard/download-5-thumbnail.jpg/thumbnail.jpg"/>
            <category> AA</category>
            <category> amino acids</category>
            <category> body weight</category>
            <category> conference</category>
            <category> Cornell model</category>
            <category> cows</category>
            <category> dairy</category>
            <category> energy</category>
            <category> feed price</category>
            <category> formulating</category>
            <category> formulation</category>
            <category> MET</category>
            <category> methionine</category>
            <category> milk production</category>
            <category> milk protein</category>
            <category>models</category>
            <category> nitrogen</category>
            <category> requirements</category>
            <category> ruminant</category>
            <category> walking distance</category>
            <category> yield</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968556/67985099/8b07d2684f4e7f3e064cf1dcf477a314/video_medium/transition-cow-performance-health-video.mp4?source=podcast" type="video/mp4" length="74405707"/>
            <title>Transition cow: Performance, Health &amp; Reproduction</title>
            <link>http://www.feedchannel.online/transition-cow-performance-health</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Phil Cardoso, DVM, PhD Associate Professor, University of Illinois, USA&lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Feeding and managing dry and transition cows to minimize health disorders, maximize production, and maximize reproduction includes properly using amino acid nutrition.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;2020 Vision and Beyond Ruminant Nutrition Conference 2019&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/transition-cow-performance-health"&gt;&lt;img src="http://www.feedchannel.online/64968556/67985099/8b07d2684f4e7f3e064cf1dcf477a314/standard/download-6-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/67985099</guid>
            <pubDate>Fri, 27 Mar 2020 00:00:00 GMT</pubDate>
            <media:title>Transition cow: Performance, Health &amp; Reproduction</media:title>
            <itunes:summary>Speaker: Phil Cardoso, DVM, PhD Associate Professor, University of Illinois, USAPresentation:Feeding and managing dry and transition cows to minimize health disorders, maximize production, and maximize reproduction includes properly using amino acid nutrition.2020 Vision and Beyond Ruminant Nutrition Conference 2019</itunes:summary>
            <itunes:subtitle>Speaker: Phil Cardoso, DVM, PhD Associate Professor, University of Illinois, USAPresentation:Feeding and managing dry and transition cows to minimize health disorders, maximize production, and maximize reproduction includes properly using amino...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>38:35</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Phil Cardoso, DVM, PhD Associate Professor, University of Illinois, USA&lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Feeding and managing dry and transition cows to minimize health disorders, maximize production, and maximize reproduction includes properly using amino acid nutrition.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;2020 Vision and Beyond Ruminant Nutrition Conference 2019&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/transition-cow-performance-health"&gt;&lt;img src="http://www.feedchannel.online/64968556/67985099/8b07d2684f4e7f3e064cf1dcf477a314/standard/download-6-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=8b07d2684f4e7f3e064cf1dcf477a314&amp;source=podcast&amp;photo%5fid=67985099" width="625" height="352" type="text/html" medium="video" duration="2315" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968556/67985099/8b07d2684f4e7f3e064cf1dcf477a314/standard/download-6-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968556/67985099/8b07d2684f4e7f3e064cf1dcf477a314/standard/download-6-thumbnail.jpg/thumbnail.jpg"/>
            <category>AA</category>
            <category>abortion</category>
            <category>amino acids</category>
            <category>conference</category>
            <category>cows</category>
            <category>dairy</category>
            <category>efficiency</category>
            <category>embryonic development</category>
            <category>females</category>
            <category>fertility</category>
            <category>MET</category>
            <category>methionine</category>
            <category>performance</category>
            <category>proteins</category>
            <category>reproductive performance</category>
            <category>ruminant</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968566/67985095/e6556fba8e0203b25a97a4695f424d6d/video_medium/moving-from-mp-to-aa-for-dairy-video.mp4?source=podcast" type="video/mp4" length="63243779"/>
            <title>Moving from MP to AA for Dairy Nutrition</title>
            <link>http://www.feedchannel.online/moving-from-mp-to-aa-for-dairy</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Laurent Thiaucourt, DVM Independent Ruminant Nutrition Consultant&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;Hear first-hand why the past general manager of the French feed company Lorial looked deeper into amino acid nutrition in dairy cows, what he found, and the successful approach he developed.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;2020 Vision and Beyond Ruminant Nutrition Conference 2019&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/moving-from-mp-to-aa-for-dairy"&gt;&lt;img src="http://www.feedchannel.online/64968566/67985095/e6556fba8e0203b25a97a4695f424d6d/standard/download-6-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/67985095</guid>
            <pubDate>Fri, 27 Mar 2020 00:00:00 GMT</pubDate>
            <media:title>Moving from MP to AA for Dairy Nutrition</media:title>
            <itunes:summary>Speaker: Laurent Thiaucourt, DVM Independent Ruminant Nutrition ConsultantPresentation:Hear first-hand why the past general manager of the French feed company Lorial looked deeper into amino acid nutrition in dairy cows, what he found, and the successful approach he developed.2020 Vision and Beyond Ruminant Nutrition Conference 2019</itunes:summary>
            <itunes:subtitle>Speaker: Laurent Thiaucourt, DVM Independent Ruminant Nutrition ConsultantPresentation:Hear first-hand why the past general manager of the French feed company Lorial looked deeper into amino acid nutrition in dairy cows, what he found, and the...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>33:30</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Laurent Thiaucourt, DVM Independent Ruminant Nutrition Consultant&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;Hear first-hand why the past general manager of the French feed company Lorial looked deeper into amino acid nutrition in dairy cows, what he found, and the successful approach he developed.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;2020 Vision and Beyond Ruminant Nutrition Conference 2019&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/moving-from-mp-to-aa-for-dairy"&gt;&lt;img src="http://www.feedchannel.online/64968566/67985095/e6556fba8e0203b25a97a4695f424d6d/standard/download-6-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=e6556fba8e0203b25a97a4695f424d6d&amp;source=podcast&amp;photo%5fid=67985095" width="625" height="352" type="text/html" medium="video" duration="2010" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968566/67985095/e6556fba8e0203b25a97a4695f424d6d/standard/download-6-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968566/67985095/e6556fba8e0203b25a97a4695f424d6d/standard/download-6-thumbnail.jpg/thumbnail.jpg"/>
            <category>AA</category>
            <category>amino acids</category>
            <category>commercial strategy</category>
            <category>conference</category>
            <category>costs</category>
            <category>cows</category>
            <category>dairy</category>
            <category>economics</category>
            <category>formulating</category>
            <category>formulation</category>
            <category>LYS</category>
            <category>lysine</category>
            <category>MET</category>
            <category>methionine</category>
            <category>milk production</category>
            <category>nitrogen efficiency</category>
            <category>proteins</category>
            <category>requirements</category>
            <category>ruminant</category>
            <category>sustainability</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968570/67985053/57bb02358e32fce281897a656967e640/video_medium/amino-acids-requirements-for-dairy-video.mp4?source=podcast" type="video/mp4" length="71476655"/>
            <title>Amino Acids Requirements for Dairy cows</title>
            <link>http://www.feedchannel.online/amino-acids-requirements-for-dairy</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Chuck Schwab, Professor Emeritus University of New Hampshire, USA&lt;br&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;Understand the factors affecting the amino acid (AA) requirements of dairy cows: Protein digestion, metabolizable AA sources, absorbed AA functions, benefits of balancing for the most limiting AA, and more.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;2020 Vision and Beyond Ruminant Nutrition Conference 2019&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/amino-acids-requirements-for-dairy"&gt;&lt;img src="http://www.feedchannel.online/64968570/67985053/57bb02358e32fce281897a656967e640/standard/download-6-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/67985053</guid>
            <pubDate>Fri, 27 Mar 2020 00:00:00 GMT</pubDate>
            <media:title>Amino Acids Requirements for Dairy cows</media:title>
            <itunes:summary>Speaker: Chuck Schwab, Professor Emeritus University of New Hampshire, USAPresentation:Understand the factors affecting the amino acid (AA) requirements of dairy cows: Protein digestion, metabolizable AA sources, absorbed AA functions, benefits of balancing for the most limiting AA, and more.2020 Vision and Beyond Ruminant Nutrition Conference 2019</itunes:summary>
            <itunes:subtitle>Speaker: Chuck Schwab, Professor Emeritus University of New Hampshire, USAPresentation:Understand the factors affecting the amino acid (AA) requirements of dairy cows: Protein digestion, metabolizable AA sources, absorbed AA functions, benefits of...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>43:34</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Chuck Schwab, Professor Emeritus University of New Hampshire, USA&lt;br&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;Understand the factors affecting the amino acid (AA) requirements of dairy cows: Protein digestion, metabolizable AA sources, absorbed AA functions, benefits of balancing for the most limiting AA, and more.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;2020 Vision and Beyond Ruminant Nutrition Conference 2019&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/amino-acids-requirements-for-dairy"&gt;&lt;img src="http://www.feedchannel.online/64968570/67985053/57bb02358e32fce281897a656967e640/standard/download-6-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=57bb02358e32fce281897a656967e640&amp;source=podcast&amp;photo%5fid=67985053" width="625" height="352" type="text/html" medium="video" duration="2614" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968570/67985053/57bb02358e32fce281897a656967e640/standard/download-6-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968570/67985053/57bb02358e32fce281897a656967e640/standard/download-6-thumbnail.jpg/thumbnail.jpg"/>
            <category> AA</category>
            <category> AA balance</category>
            <category>amino acids</category>
            <category> conference</category>
            <category> cows</category>
            <category> crude proteins digestion</category>
            <category> dairy</category>
            <category> efficiency</category>
            <category> essential</category>
            <category> functions</category>
            <category> future</category>
            <category> HIS</category>
            <category> histidine</category>
            <category> limiting</category>
            <category> LYS</category>
            <category> lysine</category>
            <category> MET</category>
            <category> metabolic regulations</category>
            <category> metabolizable</category>
            <category> methionine</category>
            <category> milk production</category>
            <category> nitrogen utilization</category>
            <category> ruminant</category>
            <category> RUP</category>
            <category> yield</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968567/67985047/f733d32726adc6d13240a261036950e9/video_medium/assessing-protected-products-for-video.mp4?source=podcast" type="video/mp4" length="51595627"/>
            <title>Assessing protected products for feed and ration formulation</title>
            <link>http://www.feedchannel.online/assessing-protected-products-for</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Chuck Schwab, PhD Professor Emeritus, University of New Hampshire, USA&lt;br&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;A thorough discussion guides viewers in understanding the need to have confirmed measurements of “bioavailability” of rumen protected amino acids (RPAA) and how to obtain them.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;p&gt;&lt;b&gt;2020 Vision and Beyond Ruminant Nutrition Conference 2019&lt;/b&gt;&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/assessing-protected-products-for"&gt;&lt;img src="http://www.feedchannel.online/64968567/67985047/f733d32726adc6d13240a261036950e9/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/67985047</guid>
            <pubDate>Fri, 27 Mar 2020 00:00:00 GMT</pubDate>
            <media:title>Assessing protected products for feed and ration formulation</media:title>
            <itunes:summary>Speaker: Chuck Schwab, PhD Professor Emeritus, University of New Hampshire, USAPresentation:A thorough discussion guides viewers in understanding the need to have confirmed measurements of “bioavailability” of rumen protected amino acids (RPAA) and how to obtain them.2020 Vision and Beyond Ruminant Nutrition Conference 2019</itunes:summary>
            <itunes:subtitle>Speaker: Chuck Schwab, PhD Professor Emeritus, University of New Hampshire, USAPresentation:A thorough discussion guides viewers in understanding the need to have confirmed measurements of “bioavailability” of rumen protected amino acids (RPAA)...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>31:36</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Chuck Schwab, PhD Professor Emeritus, University of New Hampshire, USA&lt;br&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;A thorough discussion guides viewers in understanding the need to have confirmed measurements of “bioavailability” of rumen protected amino acids (RPAA) and how to obtain them.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;p&gt;&lt;b&gt;2020 Vision and Beyond Ruminant Nutrition Conference 2019&lt;/b&gt;&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/assessing-protected-products-for"&gt;&lt;img src="http://www.feedchannel.online/64968567/67985047/f733d32726adc6d13240a261036950e9/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=f733d32726adc6d13240a261036950e9&amp;source=podcast&amp;photo%5fid=67985047" width="625" height="352" type="text/html" medium="video" duration="1896" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968567/67985047/f733d32726adc6d13240a261036950e9/standard/download-5-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968567/67985047/f733d32726adc6d13240a261036950e9/standard/download-5-thumbnail.jpg/thumbnail.jpg"/>
            <category>conference</category>
            <category>cows</category>
            <category>evaluating bioavailability</category>
            <category>in situ</category>
            <category>in vitro</category>
            <category>measurement</category>
            <category>measuring methods</category>
            <category>MET</category>
            <category>methionine</category>
            <category>products evaluation</category>
            <category>RPAA</category>
            <category>rumen losses</category>
            <category>rumen protected amino acids</category>
            <category>ruminant</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968569/69678481/f2c9c6a94326055740e8b4ee078ea510/video_medium/amino-acid-requirements-of-ducks-video.mp4?source=podcast" type="video/mp4" length="46062199"/>
            <title>Amino acid requirements of ducks</title>
            <link>http://www.feedchannel.online/amino-acid-requirements-of-ducks</link>
            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/b&gt;Shuisheng Hou&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Ducks &amp;amp; Turkeys&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 5 – Other species&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/amino-acid-requirements-of-ducks"&gt;&lt;img src="http://www.feedchannel.online/64968569/69678481/f2c9c6a94326055740e8b4ee078ea510/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69678481</guid>
            <pubDate>Fri, 02 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Amino acid requirements of ducks</media:title>
            <itunes:summary>Speaker:Shuisheng HouDucks  TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker:Shuisheng HouDucks  TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>26:31</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/b&gt;Shuisheng Hou&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Ducks &amp;amp; Turkeys&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 5 – Other species&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/amino-acid-requirements-of-ducks"&gt;&lt;img src="http://www.feedchannel.online/64968569/69678481/f2c9c6a94326055740e8b4ee078ea510/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=f2c9c6a94326055740e8b4ee078ea510&amp;source=podcast&amp;photo%5fid=69678481" width="625" height="352" type="text/html" medium="video" duration="1591" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968569/69678481/f2c9c6a94326055740e8b4ee078ea510/standard/download-12-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968569/69678481/f2c9c6a94326055740e8b4ee078ea510/standard/download-12-thumbnail.jpg/thumbnail.jpg"/>
            <category>AA</category>
            <category>amino acids</category>
            <category>ARG</category>
            <category>arginine</category>
            <category>banks</category>
            <category>breeds</category>
            <category>cages</category>
            <category>China</category>
            <category>ducks</category>
            <category>energy</category>
            <category>ESPN 2019</category>
            <category>growth performance</category>
            <category>housing</category>
            <category>industry scale</category>
            <category>laying ducks</category>
            <category>LYS</category>
            <category>lysine</category>
            <category>market</category>
            <category>meat ducks</category>
            <category>MET</category>
            <category>methionine</category>
            <category>niacin</category>
            <category>pens</category>
            <category>production areas</category>
            <category>requirements</category>
            <category>sheds</category>
            <category>traditions</category>
            <category>yields</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968556/69575169/a28dca1cfbad0018599d07fa06d8c271/video_medium/what-roles-of-sulfur-amino-acids-video.mp4?source=podcast" type="video/mp4" length="42844658"/>
            <title>What roles of sulfur amino acids beyond building blocks?</title>
            <link>http://www.feedchannel.online/what-roles-of-sulfur-amino-acids</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers&lt;/b&gt;: Dr Raquel MARTIN-VENEGAS &amp;amp; Dr Joaquim BRUFAU&lt;br&gt;&lt;br&gt;&lt;br&gt;
From metabolic pathways to interaction with animal health, how to further develop additional benefits of those sulfur amino acids?&lt;br&gt;
&lt;br&gt;
&lt;br&gt;&lt;b&gt;Sulfur Amino acids Roundtables&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/what-roles-of-sulfur-amino-acids"&gt;&lt;img src="http://www.feedchannel.online/64968556/69575169/a28dca1cfbad0018599d07fa06d8c271/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69575169</guid>
            <pubDate>Wed, 10 Jul 2019 00:00:00 GMT</pubDate>
            <media:title>What roles of sulfur amino acids beyond building blocks?</media:title>
            <itunes:summary>Speakers: Dr Raquel MARTIN-VENEGAS  Dr Joaquim BRUFAU
From metabolic pathways to interaction with animal health, how to further develop additional benefits of those sulfur amino acids?

Sulfur Amino acids Roundtables</itunes:summary>
            <itunes:subtitle>Speakers: Dr Raquel MARTIN-VENEGAS  Dr Joaquim BRUFAU
From metabolic pathways to interaction with animal health, how to further develop additional benefits of those sulfur amino acids?

Sulfur Amino acids Roundtables</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>09:19</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers&lt;/b&gt;: Dr Raquel MARTIN-VENEGAS &amp;amp; Dr Joaquim BRUFAU&lt;br&gt;&lt;br&gt;&lt;br&gt;
From metabolic pathways to interaction with animal health, how to further develop additional benefits of those sulfur amino acids?&lt;br&gt;
&lt;br&gt;
&lt;br&gt;&lt;b&gt;Sulfur Amino acids Roundtables&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/what-roles-of-sulfur-amino-acids"&gt;&lt;img src="http://www.feedchannel.online/64968556/69575169/a28dca1cfbad0018599d07fa06d8c271/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=a28dca1cfbad0018599d07fa06d8c271&amp;source=podcast&amp;photo%5fid=69575169" width="625" height="352" type="text/html" medium="video" duration="559" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968556/69575169/a28dca1cfbad0018599d07fa06d8c271/standard/download-11-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968556/69575169/a28dca1cfbad0018599d07fa06d8c271/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category>AA</category>
            <category>amino acids</category>
            <category>chickens</category>
            <category>CYS</category>
            <category>cysteine</category>
            <category>intake</category>
            <category>interview</category>
            <category>intestinal tract</category>
            <category>layer</category>
            <category>MET</category>
            <category>metabolism</category>
            <category>methionine</category>
            <category>microbiota</category>
            <category>oxidative stress</category>
            <category>poultry</category>
            <category>sulfur</category>
            <category>value</category>
            <category>valuing</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968579/69575168/be932defa49ee3b6803068b91efb35f4/video_medium/refining-the-sulfur-amino-acid-video.mp4?source=podcast" type="video/mp4" length="55788605"/>
            <title>Refining the sulfur amino acid requirements: a necessity or an opportunity?</title>
            <link>http://www.feedchannel.online/refining-the-sulfur-amino-acid</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers &lt;/b&gt;Dr Alex CORZO, Aviagen, NCA &amp;amp; Prof Mike KIDD, Arkansas Univ, USA&lt;br&gt;&lt;br&gt;&lt;p&gt;Refining the sulfur amino acid requirements: a necessity or an opportunity?&lt;/p&gt;&lt;p&gt;Genetic, age-to-market, environmental conditions will challenge nutritional recommendations&lt;/p&gt;&lt;br&gt;&amp;nbsp;&lt;div&gt;&lt;b&gt;Sulfur amino acids Roundtables&lt;/b&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/refining-the-sulfur-amino-acid"&gt;&lt;img src="http://www.feedchannel.online/64968579/69575168/be932defa49ee3b6803068b91efb35f4/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69575168</guid>
            <pubDate>Wed, 10 Jul 2019 00:00:00 GMT</pubDate>
            <media:title>Refining the sulfur amino acid requirements: a necessity or an opportunity?</media:title>
            <itunes:summary>Speakers Dr Alex CORZO, Aviagen, NCA  Prof Mike KIDD, Arkansas Univ, USARefining the sulfur amino acid requirements: a necessity or an opportunity?Genetic, age-to-market, environmental conditions will challenge nutritional recommendationsSulfur amino acids Roundtables</itunes:summary>
            <itunes:subtitle>Speakers Dr Alex CORZO, Aviagen, NCA  Prof Mike KIDD, Arkansas Univ, USARefining the sulfur amino acid requirements: a necessity or an opportunity?Genetic, age-to-market, environmental conditions will challenge nutritional recommendationsSulfur...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>17:38</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers &lt;/b&gt;Dr Alex CORZO, Aviagen, NCA &amp;amp; Prof Mike KIDD, Arkansas Univ, USA&lt;br&gt;&lt;br&gt;&lt;p&gt;Refining the sulfur amino acid requirements: a necessity or an opportunity?&lt;/p&gt;&lt;p&gt;Genetic, age-to-market, environmental conditions will challenge nutritional recommendations&lt;/p&gt;&lt;br&gt;&amp;nbsp;&lt;div&gt;&lt;b&gt;Sulfur amino acids Roundtables&lt;/b&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/refining-the-sulfur-amino-acid"&gt;&lt;img src="http://www.feedchannel.online/64968579/69575168/be932defa49ee3b6803068b91efb35f4/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=be932defa49ee3b6803068b91efb35f4&amp;source=podcast&amp;photo%5fid=69575168" width="625" height="352" type="text/html" medium="video" duration="1058" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968579/69575168/be932defa49ee3b6803068b91efb35f4/standard/download-12-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968579/69575168/be932defa49ee3b6803068b91efb35f4/standard/download-12-thumbnail.jpg/thumbnail.jpg"/>
            <category> AA</category>
            <category>amino acids</category>
            <category> broilers</category>
            <category> environment</category>
            <category> feathering</category>
            <category> growth rate</category>
            <category> incidence</category>
            <category> interactive effects</category>
            <category> low protein diets</category>
            <category> LYS</category>
            <category> lysine</category>
            <category> meat quality</category>
            <category> MET</category>
            <category> methionine</category>
            <category> myopathies</category>
            <category> roundtable</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968555/66499591/154f46eba9cd72426d76f29504654bcc/video_medium/variability-of-nutritional-video.mp4?source=podcast" type="video/mp4" length="53596016"/>
            <title>Variability of nutritional characteristics of cereal grains - including...</title>
            <link>http://www.feedchannel.online/variability-of-nutritional</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)&amp;nbsp;&lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.&lt;br&gt;&lt;br&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;u&gt;Advancia Academy 2019&lt;br&gt;&lt;/u&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;Variability: the nutritionist’s nightmare:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;How to monitor its impact to improve feed formulation?&lt;/div&gt;&lt;div&gt;Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.&lt;/div&gt;&lt;div&gt;There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/variability-of-nutritional"&gt;&lt;img src="http://www.feedchannel.online/64968555/66499591/154f46eba9cd72426d76f29504654bcc/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66499591</guid>
            <pubDate>Thu, 27 Jun 2019 00:00:00 GMT</pubDate>
            <media:title>Variability of nutritional characteristics of cereal grains - including...</media:title>
            <itunes:summary>Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)Presentation:Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</itunes:summary>
            <itunes:subtitle>Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)Presentation:Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.Advancia Academy 2019Variability: the nutritionist’s...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>32:10</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)&amp;nbsp;&lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.&lt;br&gt;&lt;br&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;u&gt;Advancia Academy 2019&lt;br&gt;&lt;/u&gt;&lt;/b&gt;&lt;br&gt;&lt;b&gt;Variability: the nutritionist’s nightmare:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;How to monitor its impact to improve feed formulation?&lt;/div&gt;&lt;div&gt;Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.&lt;/div&gt;&lt;div&gt;There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/variability-of-nutritional"&gt;&lt;img src="http://www.feedchannel.online/64968555/66499591/154f46eba9cd72426d76f29504654bcc/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=154f46eba9cd72426d76f29504654bcc&amp;source=podcast&amp;photo%5fid=66499591" width="625" height="352" type="text/html" medium="video" duration="1930" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968555/66499591/154f46eba9cd72426d76f29504654bcc/standard/download-6-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968555/66499591/154f46eba9cd72426d76f29504654bcc/standard/download-6-thumbnail.jpg/thumbnail.jpg"/>
            <category> AA</category>
            <category> advancia academy</category>
            <category> amino acids</category>
            <category> broilers</category>
            <category> cereals</category>
            <category> conference</category>
            <category> crude nutrients</category>
            <category> digestibility</category>
            <category> heterogeneity</category>
            <category> layers</category>
            <category> laying hens</category>
            <category> LYS</category>
            <category> lysine</category>
            <category> MET</category>
            <category> methionine</category>
            <category> nutritive values</category>
            <category> P</category>
            <category> phosphorus</category>
            <category> phytate</category>
            <category> pigs</category>
            <category> poultry</category>
            <category> proteins</category>
            <category> statistics</category>
            <category> swine</category>
            <category>variability</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968566/69671432/f1830015b52efd05e38fcee0e3e84b33/video_medium/the-importance-of-the-formulation-video.mp4?source=podcast" type="video/mp4" length="18979627"/>
            <title>The importance of the formulation (galenic) of feed additives</title>
            <link>http://www.feedchannel.online/the-importance-of-the-formulation</link>
            <description>&lt;p&gt;&lt;span&gt;&lt;b&gt;Mr. Gérard Deman&lt;/b&gt; (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how will the future look.&lt;/span&gt;&lt;br&gt;&lt;br&gt;#1/3&amp;nbsp;&amp;nbsp;A chemist in the Feed industry: Safety first!&lt;br&gt;&lt;b&gt;#2/3&amp;nbsp;&amp;nbsp;The importance of the formulation (galenic) of feed additives&lt;/b&gt;&lt;br&gt;#3/3&amp;nbsp;Chemistry and Biotechnology: the future for the Feed industry&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-importance-of-the-formulation"&gt;&lt;img src="http://www.feedchannel.online/64968566/69671432/f1830015b52efd05e38fcee0e3e84b33/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69671432</guid>
            <pubDate>Wed, 23 Jan 2019 00:00:00 GMT</pubDate>
            <media:title>The importance of the formulation (galenic) of feed additives</media:title>
            <itunes:summary>Mr. Gérard Deman (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how will the future look.#1/3A chemist in the Feed industry: Safety first!#2/3The importance of the formulation (galenic) of feed additives#3/3Chemistry and Biotechnology: the future for the Feed industry</itunes:summary>
            <itunes:subtitle>Mr. Gérard Deman (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how will the future look.#1/3A chemist in the Feed industry: Safety first!#2/3The importance of the formulation (galenic) of feed additives#3/3Chemistry...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>03:07</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;span&gt;&lt;b&gt;Mr. Gérard Deman&lt;/b&gt; (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how will the future look.&lt;/span&gt;&lt;br&gt;&lt;br&gt;#1/3&amp;nbsp;&amp;nbsp;A chemist in the Feed industry: Safety first!&lt;br&gt;&lt;b&gt;#2/3&amp;nbsp;&amp;nbsp;The importance of the formulation (galenic) of feed additives&lt;/b&gt;&lt;br&gt;#3/3&amp;nbsp;Chemistry and Biotechnology: the future for the Feed industry&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-importance-of-the-formulation"&gt;&lt;img src="http://www.feedchannel.online/64968566/69671432/f1830015b52efd05e38fcee0e3e84b33/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> galenic form</category>
            <category> interview</category>
            <category> L-methionine</category>
            <category> MET</category>
            <category>methionine</category>
            <category> processes</category>
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            <title>A chemist in the Feed industry: Safety first!</title>
            <link>http://www.feedchannel.online/a-chemist-in-the-feed-industry</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;b&gt;Mr. Gérard Deman&lt;/b&gt; (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how will the future look.&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;#1/3&amp;nbsp; A chemist in the Feed industry: Safety first!&lt;/b&gt;&lt;br&gt;#2/3&amp;nbsp;&amp;nbsp;The importance of the formulation (galenic) of feed additives&lt;br&gt;#3/3 Chemistry and Biotechnology: the future for the Feed industry&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/a-chemist-in-the-feed-industry"&gt;&lt;img src="http://www.feedchannel.online/64968570/69671429/b51a335816d684b0c822656518a3ee68/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 23 Jan 2019 00:00:00 GMT</pubDate>
            <media:title>A chemist in the Feed industry: Safety first!</media:title>
            <itunes:summary>Mr. Gérard Deman (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how will the future look.#1/3 A chemist in the Feed industry: Safety first!#2/3The importance of the formulation (galenic) of feed additives#3/3 Chemistry and Biotechnology: the future for the Feed industry</itunes:summary>
            <itunes:subtitle>Mr. Gérard Deman (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how will the future look.#1/3 A chemist in the Feed industry: Safety first!#2/3The importance of the formulation (galenic) of feed additives#3/3...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>06:59</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;b&gt;Mr. Gérard Deman&lt;/b&gt; (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how will the future look.&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;#1/3&amp;nbsp; A chemist in the Feed industry: Safety first!&lt;/b&gt;&lt;br&gt;#2/3&amp;nbsp;&amp;nbsp;The importance of the formulation (galenic) of feed additives&lt;br&gt;#3/3 Chemistry and Biotechnology: the future for the Feed industry&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/a-chemist-in-the-feed-industry"&gt;&lt;img src="http://www.feedchannel.online/64968570/69671429/b51a335816d684b0c822656518a3ee68/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>career</category>
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            <category> growth</category>
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            <title>Developing a sustainable methionine will need to share chemistry and...</title>
            <link>http://www.feedchannel.online/developing-a-sustainable-methionine</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;span&gt;&lt;b&gt;Mr Gérard Deman&lt;/b&gt;, &lt;b&gt;Prof Pierre Monsan&lt;/b&gt; &amp;amp; &lt;b&gt;Dr Pierre-André Geraert roundtable&lt;/b&gt;&amp;nbsp;on&lt;/span&gt;&amp;nbsp;the importance of chemistry and biotechnology&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;h1&gt;&lt;br&gt;&lt;/h1&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/developing-a-sustainable-methionine"&gt;&lt;img src="http://www.feedchannel.online/64968578/69671428/90665418c001b5f89dfbe25348ab5494/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69671428</guid>
            <pubDate>Wed, 16 Jan 2019 00:00:00 GMT</pubDate>
            <media:title>Developing a sustainable methionine will need to share chemistry and...</media:title>
            <itunes:summary>Mr Gérard Deman, Prof Pierre Monsan  Dr Pierre-André Geraert roundtableonthe importance of chemistry and biotechnology</itunes:summary>
            <itunes:subtitle>Mr Gérard Deman, Prof Pierre Monsan  Dr Pierre-André Geraert roundtableonthe importance of chemistry and biotechnology</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>05:53</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;span&gt;&lt;b&gt;Mr Gérard Deman&lt;/b&gt;, &lt;b&gt;Prof Pierre Monsan&lt;/b&gt; &amp;amp; &lt;b&gt;Dr Pierre-André Geraert roundtable&lt;/b&gt;&amp;nbsp;on&lt;/span&gt;&amp;nbsp;the importance of chemistry and biotechnology&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;h1&gt;&lt;br&gt;&lt;/h1&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/developing-a-sustainable-methionine"&gt;&lt;img src="http://www.feedchannel.online/64968578/69671428/90665418c001b5f89dfbe25348ab5494/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Diet amino acid considerations in poultry under stress</title>
            <link>http://www.feedchannel.online/diet-amino-acid-considerations-in</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA&lt;br&gt;&lt;br&gt;
Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid supply has to be revised according to those stress situations.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/diet-amino-acid-considerations-in"&gt;&lt;img src="http://www.feedchannel.online/64968576/69541792/dfc8e7d9a18e7de44c82b659c85a2476/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 05 Apr 2018 00:00:00 GMT</pubDate>
            <media:title>Diet amino acid considerations in poultry under stress</media:title>
            <itunes:summary>Speaker: Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA
Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid supply has to be revised according to those stress situations.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA
Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>30:10</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA&lt;br&gt;&lt;br&gt;
Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid supply has to be revised according to those stress situations.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/diet-amino-acid-considerations-in"&gt;&lt;img src="http://www.feedchannel.online/64968576/69541792/dfc8e7d9a18e7de44c82b659c85a2476/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AA digestibility</category>
            <category> acute</category>
            <category> advancia 2018</category>
            <category> amino acids</category>
            <category> birds</category>
            <category> broilers</category>
            <category> chronic</category>
            <category> conversion</category>
            <category> diet</category>
            <category> enteric stress</category>
            <category> feed intake</category>
            <category> female broiler</category>
            <category> GLU</category>
            <category> glutamine</category>
            <category> GLY</category>
            <category> glycine</category>
            <category> heat stress</category>
            <category> high temperatures</category>
            <category>hot climate</category>
            <category> HS</category>
            <category> ileal flow</category>
            <category> immunity</category>
            <category> immunological induced stress</category>
            <category> impact</category>
            <category> literature review</category>
            <category> LYS</category>
            <category> lysine</category>
            <category> MET</category>
            <category> metabolisms</category>
            <category> methionine</category>
            <category> mortality</category>
            <category> performances</category>
            <category> physiological induced stress</category>
            <category> recovery</category>
            <category> remediation</category>
            <category> SER</category>
            <category> serine</category>
            <category> THR</category>
            <category> threonine</category>
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