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            <itunes:subtitle>Speakers: Prof Charlotte LAURIDSEN (Aarhus University, Denmark); Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK)Prof Charlotte LAURIDSEN (Aarhus University, Denmark), Prof Bernd KASPERS (Munich University,...</itunes:subtitle>
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            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; &lt;span&gt;Prof Peter SURAI&lt;br&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions &amp;amp; Answers Session&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/how-important-is-the-se-deposition"&gt;&lt;img src="http://www.feedchannel.online/64968556/69547332/995340ad7929a1027612283cb936e4a0/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 05 Dec 2018 00:00:00 GMT</pubDate>
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            <itunes:summary>Speaker: Prof Peter SURAIAdvancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions  Answers Session</itunes:summary>
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            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; &lt;span&gt;Prof Peter SURAI&lt;br&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions &amp;amp; Answers Session&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/how-important-is-the-se-deposition"&gt;&lt;img src="http://www.feedchannel.online/64968556/69547332/995340ad7929a1027612283cb936e4a0/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <description>&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France&lt;br&gt;&lt;p&gt;Sulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine Conference 2018, from Sow to Meat Quality - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sulfur-amino-acids-and-organic"&gt;&lt;img src="http://www.feedchannel.online/64968561/69595822/38cd094c368526c9f4a6a42d561db588/standard/download-16-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 27 Mar 2018 00:00:00 GMT</pubDate>
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            <itunes:summary>Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, FranceSulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</itunes:summary>
            <itunes:subtitle>Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, FranceSulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.Swine Conference 2018,...</itunes:subtitle>
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            <description>&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France&lt;/span&gt;&lt;br&gt;&lt;p&gt;Sulfur amino acids and selenium are key levers of antioxidant mechanisms, through glutathione and glutathione peroxidase to limit meat oxidation and improve product quality.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine Conference 2018, from Sow to Meat Quality - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/methionine-and-selenium-as-levers"&gt;&lt;img src="http://www.feedchannel.online/64968579/69595770/95696c302a92784883b7e929b3de363f/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 27 Mar 2018 00:00:00 GMT</pubDate>
            <media:title>Methionine and selenium as levers to improve meat quality in swine</media:title>
            <itunes:summary>Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, FranceSulfur amino acids and selenium are key levers of antioxidant mechanisms, through glutathione and glutathione peroxidase to limit meat oxidation and improve product quality.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</itunes:summary>
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            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>54:48</itunes:duration>
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