FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/prof-filip-van-immerseel <p><b>Speaker:</b> Prof Filip VAN IMMERSEEL (Ghent University, Belgium), introducing its presentation:<br><br> Mucosa-associated bacteria and their interactions with host cells: how can we feed the beneficial ones?<br> <br> <br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction</b><br></p><p><a href="http://www.feedchannel.online/prof-filip-van-immerseel"><img src="http://www.feedchannel.online/64968559/69547370/43b5b62f97135dd01af59f8bd034f512/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547370 Wed, 10 Oct 2018 00:00:00 GMT Prof Filip VAN IMMERSEEL presentation introduction Speaker: Prof Filip VAN IMMERSEEL (Ghent University, Belgium), introducing its presentation: Mucosa-associated bacteria and their interactions with host cells: how can we feed the beneficial ones? Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction Speaker: Prof Filip VAN IMMERSEEL (Ghent University, Belgium), introducing its presentation: Mucosa-associated bacteria and their interactions with host cells: how can we feed the beneficial ones? Advancia Academy 2018: Strengthening intestinal... FeedChannel 01:00 <p><b>Speaker:</b> Prof Filip VAN IMMERSEEL (Ghent University, Belgium), introducing its presentation:<br><br> Mucosa-associated bacteria and their interactions with host cells: how can we feed the beneficial ones?<br> <br> <br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction</b><br></p><p><a href="http://www.feedchannel.online/prof-filip-van-immerseel"><img src="http://www.feedchannel.online/64968559/69547370/43b5b62f97135dd01af59f8bd034f512/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> Advancia 2018 anaerobic strains antibiotic cocktail bacteria bacterial broilers butyrate butyric acid caecum causes ceacal ceca enzymes gut wall histology immunology inflammatory response interactions intestinal integrity intestines introducing introduction losses metabolites microbial composition microbiota changes mucosa-associated mucosal permeability myeloid protein 1 pathogenic pathogens pathology prebiotics probiotics species supplementation taxon abundance TLRs tolerance toll-like receptors triggers http://www.feedchannel.online/mucosa-associated-bacteria-and <p><b>Speaker:</b> Prof Filip VAN IMMERSEEL, Vet Medicine, Ghent Univ, Belgium<br><br>Mucosa-associated bacterial communities are important for gut health. Butyrate-producing bacteria seem essential. Feeding strategies (eg prebiotics such as AXOS, probiotics) can steer towards butyrogenic (mucosa-associated) taxa in the gut. Biomarkers of the host response are important tools for the development of future efficient gut health solution. Butyrate, even from dietary origin, seems to have potency to reduce effect of pathogens in the intestine.<br><br><br><span> <b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</b></span><br><br></p><p><a href="http://www.feedchannel.online/mucosa-associated-bacteria-and"><img src="http://www.feedchannel.online/64968561/69547382/b5c6e9e639e7d4b5a3965c18f121dd5c/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547382 Tue, 25 Sep 2018 00:00:00 GMT Mucosa-associated bacteria and their interactions with host cells: how can we... Speaker: Prof Filip VAN IMMERSEEL, Vet Medicine, Ghent Univ, BelgiumMucosa-associated bacterial communities are important for gut health. Butyrate-producing bacteria seem essential. Feeding strategies (eg prebiotics such as AXOS, probiotics) can steer towards butyrogenic (mucosa-associated) taxa in the gut. Biomarkers of the host response are important tools for the development of future efficient gut health solution. Butyrate, even from dietary origin, seems to have potency to reduce effect of pathogens in the intestine. Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Speaker: Prof Filip VAN IMMERSEEL, Vet Medicine, Ghent Univ, BelgiumMucosa-associated bacterial communities are important for gut health. Butyrate-producing bacteria seem essential. Feeding strategies (eg prebiotics such as AXOS, probiotics) can... FeedChannel 35:11 <p><b>Speaker:</b> Prof Filip VAN IMMERSEEL, Vet Medicine, Ghent Univ, Belgium<br><br>Mucosa-associated bacterial communities are important for gut health. Butyrate-producing bacteria seem essential. Feeding strategies (eg prebiotics such as AXOS, probiotics) can steer towards butyrogenic (mucosa-associated) taxa in the gut. Biomarkers of the host response are important tools for the development of future efficient gut health solution. Butyrate, even from dietary origin, seems to have potency to reduce effect of pathogens in the intestine.<br><br><br><span> <b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</b></span><br><br></p><p><a href="http://www.feedchannel.online/mucosa-associated-bacteria-and"><img src="http://www.feedchannel.online/64968561/69547382/b5c6e9e639e7d4b5a3965c18f121dd5c/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> Advancia 2018 anaerobic strains antibiotic cocktail bacteria bacterial broilers butyrate butyric acid caecum causes ceacal ceca enzymes gut wall histology immunology inflammatory response interactions intestinal integrity intestines losses metabolites microbial composition microbiota changes mucosa-associated mucosal permeability myeloid protein 1 pathogenic pathogens pathology prebiotics probiotics species supplementation taxon abundance TLRs tolerance toll-like receptors triggers http://www.feedchannel.online/muscle-biology-and-meat-quality <p><b>Speaker: </b>Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France<br><br> Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/muscle-biology-and-meat-quality"><img src="http://www.feedchannel.online/64968571/69541796/a3bed8d8d2d986346bb2f420e9fadb94/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541796 Thu, 05 Apr 2018 00:00:00 GMT Muscle biology and meat quality Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.Advancia Academy 2018: Rearing Birds Under Hot Conditions -... FeedChannel 34:31 <p><b>Speaker: </b>Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France<br><br> Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/muscle-biology-and-meat-quality"><img src="http://www.feedchannel.online/64968571/69541796/a3bed8d8d2d986346bb2f420e9fadb94/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2018 amino acids birds broilers causes changes consequences cooking loss dark firm dry DFD diet drip expectations fiber hypertrophy genetics glycogen depletion heat stress impacts intake low protein LYS lysine management meat defects meat quality metabolism descriptions muscles myopathies myopathy nutrition origins oxidative stress pale soft exsudative pH pH-related poultry processing yield production factors properties PSE selection spaghetti thermal conditions water retention white striping wooden breast http://www.feedchannel.online/poultry-welfare-and-beak-trimming <p><b>Speaker:</b> Thea Van NIEKERK<br><p><br></p><p>Taking care of welfare for a sustainable laying egg production.</p> With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without debeaking. What are the possibilities to raise intact birds without compromising welfare and sustainability? <br>Feather pecking is used as an indicator of welfare. A comprehensive review addresses the causes and solutions to reduce it, including housing, lighting, accessibility to feeders and drinkers, nutrition.... <p><br></p><p><br></p><p><b>EggDay 2017</b></p></p><p><a href="http://www.feedchannel.online/poultry-welfare-and-beak-trimming"><img src="http://www.feedchannel.online/64968568/69611743/446e7732cd020abcebe6b088b097a74e/standard/download-17-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69611743 Tue, 23 Jan 2018 00:00:00 GMT Poultry welfare and beak trimming Speaker: Thea Van NIEKERKTaking care of welfare for a sustainable laying egg production. With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without debeaking. What are the possibilities to raise intact birds without compromising welfare and sustainability? Feather pecking is used as an indicator of welfare. A comprehensive review addresses the causes and solutions to reduce it, including housing, lighting, accessibility to feeders and drinkers, nutrition.... EggDay 2017 Speaker: Thea Van NIEKERKTaking care of welfare for a sustainable laying egg production. With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without... FeedChannel 01:29:02 <p><b>Speaker:</b> Thea Van NIEKERK<br><p><br></p><p>Taking care of welfare for a sustainable laying egg production.</p> With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without debeaking. What are the possibilities to raise intact birds without compromising welfare and sustainability? <br>Feather pecking is used as an indicator of welfare. A comprehensive review addresses the causes and solutions to reduce it, including housing, lighting, accessibility to feeders and drinkers, nutrition.... <p><br></p><p><br></p><p><b>EggDay 2017</b></p></p><p><a href="http://www.feedchannel.online/poultry-welfare-and-beak-trimming"><img src="http://www.feedchannel.online/64968568/69611743/446e7732cd020abcebe6b088b097a74e/standard/download-17-thumbnail.jpg" width="600" height="338"/></a></p> beaks behavior behaviour causes damages diet changes EggDay 2017 fearfullness featherpecking feathers feed flock health functional zones genetics hormonal stages humans laying hens light measures motivations parental influence pecking perches production rearing redirected floor pecking remedies roughage smothering treatments welfare