FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/meat-or-not-the-consumer-perception <p><b>Speaker:</b> Dr Sonia VENTANAS-CANILLAS, Extremadura University, Spain<br><br><br><br><p><i><u><b>Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/meat-or-not-the-consumer-perception"><img src="http://www.feedchannel.online/64968580/69596604/3554d31b28c9585bf1d73d4ef8b3719c/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596604 Fri, 15 Dec 2017 00:00:00 GMT Meat or not: the consumer perception Speaker: Dr Sonia VENTANAS-CANILLAS, Extremadura University, SpainSession 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker: Dr Sonia VENTANAS-CANILLAS, Extremadura University, SpainSession 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into... FeedChannel 21:55 <p><b>Speaker:</b> Dr Sonia VENTANAS-CANILLAS, Extremadura University, Spain<br><br><br><br><p><i><u><b>Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/meat-or-not-the-consumer-perception"><img src="http://www.feedchannel.online/64968580/69596604/3554d31b28c9585bf1d73d4ef8b3719c/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> Advancia choice factors choices conference consumer behavior consumer behaviour consumer perception consumer perspective diets expectations flavor flavour future health concerns human health meat consumption patterns moral concerns morality omnivorous projections psychological factors quality reasons to eat meat sensory properties veganism vegetarianism