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            <title>Interaction between nutrition, immunity, the gut microbiome and poultry health</title>
            <link>http://www.feedchannel.online/interaction-between-nutrition</link>
            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker: &lt;/b&gt;Mike Kogut&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Gut health&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 3 – Gut health – take on new approaches&lt;/div&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/interaction-between-nutrition"&gt;&lt;img src="http://www.feedchannel.online/64968578/69678518/54b667d552fd68045c259763e36cd87e/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 01 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Interaction between nutrition, immunity, the gut microbiome and poultry health</media:title>
            <itunes:summary>Speaker: Mike KogutGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker: Mike KogutGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>23:48</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker: &lt;/b&gt;Mike Kogut&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Gut health&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 3 – Gut health – take on new approaches&lt;/div&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/interaction-between-nutrition"&gt;&lt;img src="http://www.feedchannel.online/64968578/69678518/54b667d552fd68045c259763e36cd87e/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> adenosine triphosphate</category>
            <category> ATP</category>
            <category> barriers</category>
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            <category> ESPN 2019</category>
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            <enclosure url="http://www.feedchannel.online/64968571/66515783/b68a8cd636951ea8cc39e6d35064a9d8/video_medium/dietary-modulation-of-gut-microbial-video.mp4?source=podcast" type="video/mp4" length="102067806"/>
            <title>Dietary modulation of gut microbial short-chain fatty acid metabolism</title>
            <link>http://www.feedchannel.online/dietary-modulation-of-gut-microbial</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Petra LOUIS, the Rowett Institute, Aberdeen, UK
&lt;br&gt;&lt;br&gt;Microbiota has multiple functions and effects on the host: barrier against pathogens,  immune interactions, release and transform dietary phytochemicals, xenobiotics and host metabolites, produce short chain fatty acids that influence host health.&lt;br&gt;
Non digestible carbohydrates or fibres are important substrates for this gut microbiota as well as resistant starch greatly influence the microbiota composition and metabolism. More than the individual bacteria types, the metabolic bacterial network is important through the cross-feeding between fibre-degrading, oligosaccharide users, lactate or acetate producers which will give substrate for butyrate producers. Some carbohydrates are more butyrogenic or propionigenic. Similar interactions exist in amino acids and proteins within the microbial community. Future will be based on modelling microbiota metabolism showing that interactions between microbes, environment (pH, …) and dietary substrates (indigestible fractions) are essential.&lt;br&gt;&lt;br&gt;


&lt;b&gt;Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/dietary-modulation-of-gut-microbial"&gt;&lt;img src="http://www.feedchannel.online/64968571/66515783/b68a8cd636951ea8cc39e6d35064a9d8/standard/download-8-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 24 Apr 2019 00:00:00 GMT</pubDate>
            <media:title>Dietary modulation of gut microbial short-chain fatty acid metabolism</media:title>
            <itunes:summary>Speaker: Dr Petra LOUIS, the Rowett Institute, Aberdeen, UK
Microbiota has multiple functions and effects on the host: barrier against pathogens,  immune interactions, release and transform dietary phytochemicals, xenobiotics and host metabolites, produce short chain fatty acids that influence host health.
Non digestible carbohydrates or fibres are important substrates for this gut microbiota as well as resistant starch greatly influence the microbiota composition and metabolism. More than the individual bacteria types, the metabolic bacterial network is important through the cross-feeding between fibre-degrading, oligosaccharide users, lactate or acetate producers which will give substrate for butyrate producers. Some carbohydrates are more butyrogenic or propionigenic. Similar interactions exist in amino acids and proteins within the microbial community. Future will be based on modelling microbiota metabolism showing that interactions between microbes, environment (pH, …) and dietary substrates (indigestible fractions) are essential.


Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Dr Petra LOUIS, the Rowett Institute, Aberdeen, UK
Microbiota has multiple functions and effects on the host: barrier against pathogens,  immune interactions, release and transform dietary phytochemicals, xenobiotics and host metabolites,...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>44:59</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Petra LOUIS, the Rowett Institute, Aberdeen, UK
&lt;br&gt;&lt;br&gt;Microbiota has multiple functions and effects on the host: barrier against pathogens,  immune interactions, release and transform dietary phytochemicals, xenobiotics and host metabolites, produce short chain fatty acids that influence host health.&lt;br&gt;
Non digestible carbohydrates or fibres are important substrates for this gut microbiota as well as resistant starch greatly influence the microbiota composition and metabolism. More than the individual bacteria types, the metabolic bacterial network is important through the cross-feeding between fibre-degrading, oligosaccharide users, lactate or acetate producers which will give substrate for butyrate producers. Some carbohydrates are more butyrogenic or propionigenic. Similar interactions exist in amino acids and proteins within the microbial community. Future will be based on modelling microbiota metabolism showing that interactions between microbes, environment (pH, …) and dietary substrates (indigestible fractions) are essential.&lt;br&gt;&lt;br&gt;


&lt;b&gt;Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/dietary-modulation-of-gut-microbial"&gt;&lt;img src="http://www.feedchannel.online/64968571/66515783/b68a8cd636951ea8cc39e6d35064a9d8/standard/download-8-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>The use of exogenous butyrate, and the stimulation of endogenous intestinal...</title>
            <link>http://www.feedchannel.online/the-use-of-exogenous-butyrate-and</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium
&lt;br&gt;&amp;nbsp;&lt;br&gt;Salmonella is colonizing the ceca. Thus, butyrate needs to be protected to have an effect against Salmonella through a clear anti-virulence effect by downregulating virulence genes. A large part of antimicrobial use is for intestinal disorders and coated butyrate supplementation shows a reduction in Necrotic enteritis (Clostridium perfringens) occurrence.&lt;br&gt;
Butyrate is a key molecule for strengthening gut integrity, reducing gut inflammation and improving tight junctions. Lots of gut bacteria are butyrate producers helping promoting a better gut health and as feed supplement could further reduce necrotic enteritis and other gut dysbiosis. Cecal butyrate producing bacteria can be stimulated with dietary xylan-oligosaccharides which further increases cross-feeding lactate to butyrate using bacteria.&lt;br&gt;&lt;br&gt;&lt;br&gt;


&lt;b&gt;Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-use-of-exogenous-butyrate-and"&gt;&lt;img src="http://www.feedchannel.online/64968568/66515777/25d53f40e0ef28610f723143e29119b7/standard/download-7-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 24 Apr 2019 00:00:00 GMT</pubDate>
            <media:title>The use of exogenous butyrate, and the stimulation of endogenous intestinal...</media:title>
            <itunes:summary>Speaker: Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium
Salmonella is colonizing the ceca. Thus, butyrate needs to be protected to have an effect against Salmonella through a clear anti-virulence effect by downregulating virulence genes. A large part of antimicrobial use is for intestinal disorders and coated butyrate supplementation shows a reduction in Necrotic enteritis (Clostridium perfringens) occurrence.
Butyrate is a key molecule for strengthening gut integrity, reducing gut inflammation and improving tight junctions. Lots of gut bacteria are butyrate producers helping promoting a better gut health and as feed supplement could further reduce necrotic enteritis and other gut dysbiosis. Cecal butyrate producing bacteria can be stimulated with dietary xylan-oligosaccharides which further increases cross-feeding lactate to butyrate using bacteria.


Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium
Salmonella is colonizing the ceca. Thus, butyrate needs to be protected to have an effect against Salmonella through a clear anti-virulence effect by downregulating...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>37:59</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium
&lt;br&gt;&amp;nbsp;&lt;br&gt;Salmonella is colonizing the ceca. Thus, butyrate needs to be protected to have an effect against Salmonella through a clear anti-virulence effect by downregulating virulence genes. A large part of antimicrobial use is for intestinal disorders and coated butyrate supplementation shows a reduction in Necrotic enteritis (Clostridium perfringens) occurrence.&lt;br&gt;
Butyrate is a key molecule for strengthening gut integrity, reducing gut inflammation and improving tight junctions. Lots of gut bacteria are butyrate producers helping promoting a better gut health and as feed supplement could further reduce necrotic enteritis and other gut dysbiosis. Cecal butyrate producing bacteria can be stimulated with dietary xylan-oligosaccharides which further increases cross-feeding lactate to butyrate using bacteria.&lt;br&gt;&lt;br&gt;&lt;br&gt;


&lt;b&gt;Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-use-of-exogenous-butyrate-and"&gt;&lt;img src="http://www.feedchannel.online/64968568/66515777/25d53f40e0ef28610f723143e29119b7/standard/download-7-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>advancia academy</category>
            <category>anti-inflammatory</category>
            <category>arabinoxylans</category>
            <category>bacteria</category>
            <category>broilers</category>
            <category>carbohydrates</category>
            <category>chickens</category>
            <category>community</category>
            <category>conference</category>
            <category>enzymes</category>
            <category>epithelium</category>
            <category>genes expression</category>
            <category>gut integrity</category>
            <category>inflammation</category>
            <category>intestinal health</category>
            <category>microbial populations</category>
            <category>microbiota</category>
            <category>models</category>
            <category>poultry</category>
            <category>production diseases</category>
            <category>reducing antibiotics</category>
            <category>regulation</category>
            <category>salmonella</category>
            <category>strains</category>
            <category>sustainability</category>
            <category>tight junctions</category>
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