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            <title>Webinar #6 Egg Quality : an issue when prolonging laying time</title>
            <link>http://www.feedchannel.online/webinar-6-egg-quality-an-issue</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&amp;nbsp;&lt;/b&gt;Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERT&lt;/p&gt;&lt;p&gt;Managing egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.&lt;/p&gt;&lt;p&gt;Watch scientific experts&amp;nbsp;discussions exploring levers&amp;nbsp;to help define solutions!&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Webinar #6 Egg Quality : an issue when prolonging laying time&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-6-egg-quality-an-issue"&gt;&lt;img src="http://www.feedchannel.online/64968576/66511469/5f772ab0cfa0d3d89b8875bee36b878a/standard/download-7-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 04 Mar 2021 09:59:49 GMT</pubDate>
            <media:title>Webinar #6 Egg Quality : an issue when prolonging laying time</media:title>
            <itunes:summary>Speakers:Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERTManaging egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.Watch scientific expertsdiscussions exploring leversto help define solutions!Webinar #6 Egg Quality : an issue when prolonging laying time</itunes:summary>
            <itunes:subtitle>Speakers:Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERTManaging egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and...</itunes:subtitle>
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            <itunes:duration>59:20</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&amp;nbsp;&lt;/b&gt;Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERT&lt;/p&gt;&lt;p&gt;Managing egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.&lt;/p&gt;&lt;p&gt;Watch scientific experts&amp;nbsp;discussions exploring levers&amp;nbsp;to help define solutions!&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Webinar #6 Egg Quality : an issue when prolonging laying time&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-6-egg-quality-an-issue"&gt;&lt;img src="http://www.feedchannel.online/64968576/66511469/5f772ab0cfa0d3d89b8875bee36b878a/standard/download-7-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>age</category>
            <category>albumen</category>
            <category>biomineralization</category>
            <category>broilers</category>
            <category>cage-free</category>
            <category>chicken</category>
            <category>consumption</category>
            <category>data</category>
            <category>diseases</category>
            <category>eggs</category>
            <category>energy</category>
            <category>evolution</category>
            <category>extension</category>
            <category>feeding techniques</category>
            <category>functions</category>
            <category>global</category>
            <category>growth</category>
            <category>health</category>
            <category>hens</category>
            <category>heterogeneity</category>
            <category>housing systems</category>
            <category>laying cycle</category>
            <category>leaders</category>
            <category>leading countries</category>
            <category>length</category>
            <category>management</category>
            <category>models</category>
            <category>nutrition</category>
            <category>old layers</category>
            <category>poultry</category>
            <category>proteins</category>
            <category>pullets rearing</category>
            <category>quality factors</category>
            <category>requirements</category>
            <category>shelf life</category>
            <category>shells</category>
            <category>variability</category>
            <category>variations</category>
            <category>white</category>
            <category>worldwide production</category>
            <category>yolk</category>
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            <enclosure url="http://www.feedchannel.online/64968556/67985049/ff06622bb6d67204023fe1fa93de89f9/video_medium/dairy-markets-2020-outlook-and-video.mp4?source=podcast" type="video/mp4" length="48408330"/>
            <title>Dairy Markets 2020 Outlook and beyond</title>
            <link>http://www.feedchannel.online/dairy-markets-2020-outlook-and</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Torsten Hemme, PhD CEO &amp;amp; Founder, IFCN Dairy Network, Germany&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;A review of dairy trends for the last 20 years, a look at today’s dairy industry and what the future may hold.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;2020 Vision and Beyond Ruminant Nutrition Conference 2019&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/dairy-markets-2020-outlook-and"&gt;&lt;img src="http://www.feedchannel.online/64968556/67985049/ff06622bb6d67204023fe1fa93de89f9/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 27 Mar 2020 00:00:00 GMT</pubDate>
            <media:title>Dairy Markets 2020 Outlook and beyond</media:title>
            <itunes:summary>Speaker: Torsten Hemme, PhD CEO  Founder, IFCN Dairy Network, GermanyPresentation:A review of dairy trends for the last 20 years, a look at today’s dairy industry and what the future may hold.2020 Vision and Beyond Ruminant Nutrition Conference 2019</itunes:summary>
            <itunes:subtitle>Speaker: Torsten Hemme, PhD CEO  Founder, IFCN Dairy Network, GermanyPresentation:A review of dairy trends for the last 20 years, a look at today’s dairy industry and what the future may hold.2020 Vision and Beyond Ruminant Nutrition Conference 2019</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>27:09</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Torsten Hemme, PhD CEO &amp;amp; Founder, IFCN Dairy Network, Germany&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;A review of dairy trends for the last 20 years, a look at today’s dairy industry and what the future may hold.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;2020 Vision and Beyond Ruminant Nutrition Conference 2019&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/dairy-markets-2020-outlook-and"&gt;&lt;img src="http://www.feedchannel.online/64968556/67985049/ff06622bb6d67204023fe1fa93de89f9/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> competitiveness</category>
            <category> conference</category>
            <category> consumption</category>
            <category> costs</category>
            <category> cows</category>
            <category> dairy products</category>
            <category> Dairy Research Network</category>
            <category> dynamics</category>
            <category> economics</category>
            <category> farmers</category>
            <category> feed prices</category>
            <category> future</category>
            <category>IFCN</category>
            <category> milk production</category>
            <category> outlooks</category>
            <category> ruminant</category>
            <category> scenarios</category>
            <category> statistics</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968555/68004321/a82a3ffb87e0b63dd4e18942cb9ecce6/video_medium/towards-a-more-sustainable-pig-video.mp4?source=podcast" type="video/mp4" length="84880101"/>
            <title>Towards a more sustainable pig production: importance of nutrition</title>
            <link>http://www.feedchannel.online/towards-a-more-sustainable-pig</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France)
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal protein production.&lt;/p&gt;
&lt;b&gt;&lt;br&gt;&lt;br&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;
&lt;p&gt;&lt;b&gt;Formulation &amp;amp; Sustainability&lt;/b&gt;&lt;br&gt;
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/towards-a-more-sustainable-pig"&gt;&lt;img src="http://www.feedchannel.online/64968555/68004321/a82a3ffb87e0b63dd4e18942cb9ecce6/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 31 Oct 2019 00:00:00 GMT</pubDate>
            <media:title>Towards a more sustainable pig production: importance of nutrition</media:title>
            <itunes:summary>Speaker: Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France)
Presentation:The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal protein production.
Poultry  Swine Conferences 2019
Formulation  Sustainability
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France)
Presentation:The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>51:47</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France)
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal protein production.&lt;/p&gt;
&lt;b&gt;&lt;br&gt;&lt;br&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;
&lt;p&gt;&lt;b&gt;Formulation &amp;amp; Sustainability&lt;/b&gt;&lt;br&gt;
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/towards-a-more-sustainable-pig"&gt;&lt;img src="http://www.feedchannel.online/64968555/68004321/a82a3ffb87e0b63dd4e18942cb9ecce6/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <media:thumbnail url="http://www.feedchannel.online/64968555/68004321/a82a3ffb87e0b63dd4e18942cb9ecce6/standard/download-5-thumbnail.jpg" width="600" height="338"/>
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            <category> acceptability</category>
            <category> alternative systems</category>
            <category> animal welfare</category>
            <category> conference</category>
            <category> consumers perceptions</category>
            <category> consumption</category>
            <category> costs</category>
            <category> demand</category>
            <category> development</category>
            <category> dynamics</category>
            <category> economics</category>
            <category> economy</category>
            <category> environmental impact</category>
            <category> GHG</category>
            <category> greenhouse gases</category>
            <category> human health</category>
            <category> innovations</category>
            <category> international markets</category>
            <category> life cycle assessment</category>
            <category> local</category>
            <category> meat quality</category>
            <category> N</category>
            <category> nitrogen</category>
            <category> nutrition</category>
            <category> performance</category>
            <category> perspectives</category>
            <category> pigs</category>
            <category> pork</category>
            <category> prices</category>
            <category> production systems</category>
            <category> social</category>
            <category>sustainability</category>
            <category> swine</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968571/69678442/db0d0824b20324309b4f6c7f62bffdf7/video_medium/updates-in-broiler-breeder-trace-video.mp4?source=podcast" type="video/mp4" length="71052171"/>
            <title>Updates in broiler breeder trace mineral nutrition</title>
            <link>http://www.feedchannel.online/updates-in-broiler-breeder-trace</link>
            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker: &lt;/b&gt;Leonardo Linares&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Hot Topics&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 6 - Hot topics&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/updates-in-broiler-breeder-trace"&gt;&lt;img src="http://www.feedchannel.online/64968571/69678442/db0d0824b20324309b4f6c7f62bffdf7/standard/download-13-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 02 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Updates in broiler breeder trace mineral nutrition</media:title>
            <itunes:summary>Speaker: Leonardo LinaresHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker: Leonardo LinaresHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>35:24</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker: &lt;/b&gt;Leonardo Linares&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Hot Topics&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 6 - Hot topics&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/updates-in-broiler-breeder-trace"&gt;&lt;img src="http://www.feedchannel.online/64968571/69678442/db0d0824b20324309b4f6c7f62bffdf7/standard/download-13-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>albumens</category>
            <category>broilers</category>
            <category>chicks</category>
            <category>consumption</category>
            <category>copper</category>
            <category>Cu</category>
            <category>deficiencies</category>
            <category>diets</category>
            <category>egg quality</category>
            <category>eggshells</category>
            <category>embryo</category>
            <category>ESPN 2019</category>
            <category>Fe</category>
            <category>hatching</category>
            <category>hens</category>
            <category>incubation</category>
            <category>iron</category>
            <category>layers</category>
            <category>manganese</category>
            <category>membranes</category>
            <category>minerals</category>
            <category>Mn</category>
            <category>mortality</category>
            <category>nutrients</category>
            <category>ossification</category>
            <category>production</category>
            <category>requirements</category>
            <category>shells</category>
            <category>trace</category>
            <category>transfers</category>
            <category>yolks</category>
            <category>zinc</category>
            <category>Zn</category>
        </item>
    </channel>
</rss>
