FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/webinar-7-electrolytes-the <p><b>Speakers:&nbsp;&nbsp;</b>Dr. Nathalie QUINIOU (IFIP, France); Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) and Pierre-André GERAERT<b><br></b><br><span>Dietary Electrolyte Balance (DEB) based on Na+, K+ and Cl- is important to consider when formulating feeds to guarantee optimal zootechnical performance. <br><br>Dr. Nathalie QUINIOU (IFIP, France), Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) help us to understand the role of electrolytes, discuss practical situations and give recommendations.<br><br><br><b>WEBINAR #7 - Electrolytes : The Forgotten Nutrients !</b><br></span></p><p><a href="http://www.feedchannel.online/webinar-7-electrolytes-the"><img src="http://www.feedchannel.online/64968567/66511382/5b5affbd63827e48d8606ed9ad89f66b/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511382 Thu, 04 Mar 2021 09:59:49 GMT WEBINAR #7 - Electrolytes : The Forgotten Nutrients ! Speakers:Dr. Nathalie QUINIOU (IFIP, France); Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) and Pierre-André GERAERTDietary Electrolyte Balance (DEB) based on Na+, K+ and Cl- is important to consider when formulating feeds to guarantee optimal zootechnical performance. Dr. Nathalie QUINIOU (IFIP, France), Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) help us to understand the role of electrolytes, discuss practical situations and give recommendations.WEBINAR #7 - Electrolytes : The Forgotten Nutrients ! Speakers:Dr. Nathalie QUINIOU (IFIP, France); Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) and Pierre-André GERAERTDietary Electrolyte Balance (DEB) based on Na+, K+ and Cl- is important to consider when formulating... FeedChannel 54:58 <p><b>Speakers:&nbsp;&nbsp;</b>Dr. Nathalie QUINIOU (IFIP, France); Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) and Pierre-André GERAERT<b><br></b><br><span>Dietary Electrolyte Balance (DEB) based on Na+, K+ and Cl- is important to consider when formulating feeds to guarantee optimal zootechnical performance. <br><br>Dr. Nathalie QUINIOU (IFIP, France), Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) help us to understand the role of electrolytes, discuss practical situations and give recommendations.<br><br><br><b>WEBINAR #7 - Electrolytes : The Forgotten Nutrients !</b><br></span></p><p><a href="http://www.feedchannel.online/webinar-7-electrolytes-the"><img src="http://www.feedchannel.online/64968567/66511382/5b5affbd63827e48d8606ed9ad89f66b/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> acidification ammonia animal physiology anions balance bicarbonates buffering capacity buffers cations DEB dietary Dietary electrolyte balance diets feeds formulation genotypes growing pigs heat stress ions layers laying hens low protein metabolic metabolism NH3 pH roundtable shell quality sodium sources http://www.feedchannel.online/rumen-protected-methionine-products <p><b>Speakers:&nbsp;</b>Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. Toledo<br><br><div><ul><li>Using plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USA</li><li>Using the plasma AA dose-response method to validate the bioavailability of methionine and lysine in Smartamine ML -- N.L. Whitehouse, University of New Hampshire, Durham, NH, USA</li><li>Identification of dietary and physiological factors potentially impeding responses of lactating dairy cows to dietary fortification in metabolizable methionine: A meta-analysis -- L. Bahloul, Adisseo France S.A.S., 03600 Commentry, France</li><li>Evaluation of an underivatized compared with a derivatized method to quantify bovine plasma amino acids via liquid chromatography electrospray mass spectrometry -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USA</li></ul><p><br></p><p><b>Virtual Roundtables&nbsp;focused on Adisseo Ruminant Research #3/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;<br></p></div></p><p><a href="http://www.feedchannel.online/rumen-protected-methionine-products"><img src="http://www.feedchannel.online/64968558/66499647/186d1eb0eddfb2de16d487a0dac1805d/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499647 Tue, 01 Sep 2020 00:00:00 GMT Rumen Protected Methionine products evaluation Speakers:Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. ToledoUsing plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USAUsing the plasma AA dose-response method to validate the bioavailability of methionine and lysine in Smartamine ML -- N.L. Whitehouse, University of New Hampshire, Durham, NH, USAIdentification of dietary and physiological factors potentially impeding responses of lactating dairy cows to dietary fortification in metabolizable methionine: A meta-analysis -- L. Bahloul, Adisseo France S.A.S., 03600 Commentry, FranceEvaluation of an underivatized compared with a derivatized method to quantify bovine plasma amino acids via liquid chromatography electrospray mass spectrometry -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USAVirtual Roundtablesfocused on Adisseo Ruminant Research #3/4When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions. Speakers:Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. ToledoUsing plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New... FeedChannel 01:12:34 <p><b>Speakers:&nbsp;</b>Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. Toledo<br><br><div><ul><li>Using plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USA</li><li>Using the plasma AA dose-response method to validate the bioavailability of methionine and lysine in Smartamine ML -- N.L. Whitehouse, University of New Hampshire, Durham, NH, USA</li><li>Identification of dietary and physiological factors potentially impeding responses of lactating dairy cows to dietary fortification in metabolizable methionine: A meta-analysis -- L. Bahloul, Adisseo France S.A.S., 03600 Commentry, France</li><li>Evaluation of an underivatized compared with a derivatized method to quantify bovine plasma amino acids via liquid chromatography electrospray mass spectrometry -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USA</li></ul><p><br></p><p><b>Virtual Roundtables&nbsp;focused on Adisseo Ruminant Research #3/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;<br></p></div></p><p><a href="http://www.feedchannel.online/rumen-protected-methionine-products"><img src="http://www.feedchannel.online/64968558/66499647/186d1eb0eddfb2de16d487a0dac1805d/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids analysis bioavailability blood chromatograms comparison CYS cysteine dairy cows derivatized diets DMI dry matter intake essential experiments Holstein homocysteine interactions interfering factors ions lactating lactation LYS lysine meta design methods milk yield models non-essential peaks plasma proteins response roundtable RPM rumen-protected samples sampling signal sensitivity supplementation techniques total sulfur TSAA underivatized http://www.feedchannel.online/aligning-genetic-potential-and <p>During this webinar, Dr. Kent Weigel, University of Wisconsin and Dr. Jose Santos, University of Florida are presenting their insights on: Aligning Genetic Potential and Nutritional Requirements for Longevity and Sustainability Tremendous progress in dairy genetics continues to be made as our ability to make genetic advancements evolves. However, it’s only when improvements in both genetics and herd health occur together that potential becomes realized. Proper genetic selections coupled with proper herd management can take herds to the next level of production and performance. Learn the latest insights<br><br><br><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.<br></p><p><a href="http://www.feedchannel.online/aligning-genetic-potential-and"><img src="http://www.feedchannel.online/64968561/66510391/5668a6f7b547dc313e1ae41063ee255d/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66510391 Wed, 24 Jun 2020 00:00:00 GMT Aligning Genetic Potential and Nutritional Requirements for Longevity and... During this webinar, Dr. Kent Weigel, University of Wisconsin and Dr. Jose Santos, University of Florida are presenting their insights on: Aligning Genetic Potential and Nutritional Requirements for Longevity and Sustainability Tremendous progress in dairy genetics continues to be made as our ability to make genetic advancements evolves. However, it’s only when improvements in both genetics and herd health occur together that potential becomes realized. Proper genetic selections coupled with proper herd management can take herds to the next level of production and performance. Learn the latest insightsSmart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability. During this webinar, Dr. Kent Weigel, University of Wisconsin and Dr. Jose Santos, University of Florida are presenting their insights on: Aligning Genetic Potential and Nutritional Requirements for Longevity and Sustainability Tremendous... FeedChannel 01:28:36 <p>During this webinar, Dr. Kent Weigel, University of Wisconsin and Dr. Jose Santos, University of Florida are presenting their insights on: Aligning Genetic Potential and Nutritional Requirements for Longevity and Sustainability Tremendous progress in dairy genetics continues to be made as our ability to make genetic advancements evolves. However, it’s only when improvements in both genetics and herd health occur together that potential becomes realized. Proper genetic selections coupled with proper herd management can take herds to the next level of production and performance. Learn the latest insights<br><br><br><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.<br></p><p><a href="http://www.feedchannel.online/aligning-genetic-potential-and"><img src="http://www.feedchannel.online/64968561/66510391/5668a6f7b547dc313e1ae41063ee255d/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> breeds dairy cows diets DMI dry matter intake early lactation energy energy-corrected fatty acids feed efficiency forage quality generation intervals genetics genome-guided strategies genomics health Holstein inflammatory diseases liver milk yield nutrient flux proteins reference population residual feed intake RFI selection Smart Science Series trends http://www.feedchannel.online/68-ne-of-diets-ingredients <p><b>Speaker: </b>Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>And now, how to evaluate Net Energy of Ingredients and Diets?<br><br><br> It’s a Research activity, but scientists have developed NE equations based on digestible nutrients, or on Digestible or Metabolisable Energy with corrections factors that are reliable and can practically be used.<br><br> <b><i>The key message: 1 NE equation = 1 NE system</i></b></p><p><br></p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #6/8</b></p></p><p><a href="http://www.feedchannel.online/68-ne-of-diets-ingredients"><img src="http://www.feedchannel.online/64968566/66493415/640d1addc2285a4f915b78fdda32d094/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/66493415 Thu, 28 May 2020 00:00:00 GMT #6/8 - NE of diets & ingredients Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. And now, how to evaluate Net Energy of Ingredients and Diets? It’s a Research activity, but scientists have developed NE equations based on digestible nutrients, or on Digestible or Metabolisable Energy with corrections factors that are reliable and can practically be used. The key message: 1 NE equation = 1 NE systemShort Educational Video (SEV)-Net Energy #6/8 Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 05:30 <p><b>Speaker: </b>Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>And now, how to evaluate Net Energy of Ingredients and Diets?<br><br><br> It’s a Research activity, but scientists have developed NE equations based on digestible nutrients, or on Digestible or Metabolisable Energy with corrections factors that are reliable and can practically be used.<br><br> <b><i>The key message: 1 NE equation = 1 NE system</i></b></p><p><br></p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #6/8</b></p></p><p><a href="http://www.feedchannel.online/68-ne-of-diets-ingredients"><img src="http://www.feedchannel.online/64968566/66493415/640d1addc2285a4f915b78fdda32d094/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> broilers chickens crude nutrients DE diets digestible equations feed ingredients ME metabolizable net energy pigs poultry SEV Short Educational Videos on Net Energy swine systems http://www.feedchannel.online/reproduction-roles-of-methionine <p>During this webinar Dr. Phil Cardoso, Department of Animal Science, University of Illinois is prsenting his insights on: Reproduction: Roles of Methionine and Lysine Fulfilling amino acid requirements contributes to dairy reproduction, production, and health. The essential nutrients methionine and lysine impact reproduction in several ways: Through follicle quality, uterine environment, embryo composition, pregnancy recognition, pregnancy loss, placenta signaling, and calf birthweight.<br><br><br><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.<br></p><p><a href="http://www.feedchannel.online/reproduction-roles-of-methionine"><img src="http://www.feedchannel.online/64968555/66510390/02031470f5d2875ee7d9f9a93e028c5d/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66510390 Tue, 26 May 2020 00:00:00 GMT Reproduction: Roles of Methionine and Lysine During this webinar Dr. Phil Cardoso, Department of Animal Science, University of Illinois is prsenting his insights on: Reproduction: Roles of Methionine and Lysine Fulfilling amino acid requirements contributes to dairy reproduction, production, and health. The essential nutrients methionine and lysine impact reproduction in several ways: Through follicle quality, uterine environment, embryo composition, pregnancy recognition, pregnancy loss, placenta signaling, and calf birthweight.Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability. During this webinar Dr. Phil Cardoso, Department of Animal Science, University of Illinois is prsenting his insights on: Reproduction: Roles of Methionine and Lysine Fulfilling amino acid requirements contributes to dairy reproduction,... FeedChannel 58:54 <p>During this webinar Dr. Phil Cardoso, Department of Animal Science, University of Illinois is prsenting his insights on: Reproduction: Roles of Methionine and Lysine Fulfilling amino acid requirements contributes to dairy reproduction, production, and health. The essential nutrients methionine and lysine impact reproduction in several ways: Through follicle quality, uterine environment, embryo composition, pregnancy recognition, pregnancy loss, placenta signaling, and calf birthweight.<br><br><br><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.<br></p><p><a href="http://www.feedchannel.online/reproduction-roles-of-methionine"><img src="http://www.feedchannel.online/64968555/66510390/02031470f5d2875ee7d9f9a93e028c5d/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> choline CP crude proteins dairy cows diet diets embryonic loss factors fatty acids follicle follicular genes health disorders immune response inflammation inflammatory lactating lactation lysine MET milk yield placenta PMN polymorphonuclear cells postpartum pregnancy production recommendations reproduction requirements RPL RPM rumen-protected methionine Smart Science Series supplementation transcriptome transition period uterine samples uterus http://www.feedchannel.online/practical-aa-balancing-and-energy <p><span><b><u>For the session's questions and answers, click</u></b> <u><b><a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf">here</a></b></u><a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf">.</a></span><br><br>During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on: Practical AA balancing and energy status <p>Practical Approaches to Balancing Diets for AA for Dairy Cattle by Considering for Integrating Energy to Describe AA Requirements<br> <br> The amino acid (AA) requirements of dairy cattle continue to evolve to the benefit of more precise ration formulation and herd production and performance. This webinar provides an in-depth understanding of first limiting AA, the pertinent animal biology and feed chemistry, feed ingredient considerations, and formulation insights.</p><p><br></p><p><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.</p></p><p><a href="http://www.feedchannel.online/practical-aa-balancing-and-energy"><img src="http://www.feedchannel.online/64968560/66510398/3136b8e8d29235d9d17db5ff73642dd5/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66510398 Wed, 06 May 2020 00:00:00 GMT Practical AA balancing and energy status For the session's questions and answers, click here.During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on: Practical AA balancing and energy status Practical Approaches to Balancing Diets for AA for Dairy Cattle by Considering for Integrating Energy to Describe AA Requirements The amino acid (AA) requirements of dairy cattle continue to evolve to the benefit of more precise ration formulation and herd production and performance. This webinar provides an in-depth understanding of first limiting AA, the pertinent animal biology and feed chemistry, feed ingredient considerations, and formulation insights.Smart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability. For the session's questions and answers, click here.During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on: Practical AA balancing and energy status Practical Approaches to Balancing... FeedChannel 01:02:40 <p><span><b><u>For the session's questions and answers, click</u></b> <u><b><a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf">here</a></b></u><a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf">.</a></span><br><br>During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on: Practical AA balancing and energy status <p>Practical Approaches to Balancing Diets for AA for Dairy Cattle by Considering for Integrating Energy to Describe AA Requirements<br> <br> The amino acid (AA) requirements of dairy cattle continue to evolve to the benefit of more precise ration formulation and herd production and performance. This webinar provides an in-depth understanding of first limiting AA, the pertinent animal biology and feed chemistry, feed ingredient considerations, and formulation insights.</p><p><br></p><p><b>Smart Science Series</b><br>Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.</p></p><p><a href="http://www.feedchannel.online/practical-aa-balancing-and-energy"><img src="http://www.feedchannel.online/64968560/66510398/3136b8e8d29235d9d17db5ff73642dd5/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids animal performance balance cows CP crude protein diets digestibility fat feed feed chemistry formulation insulin intake LYS lysine metabolism metabolizable milk yield N nitrogen requirements optimizing efficiency protein synthesis rumen Smart Science Series http://www.feedchannel.online/p-efficiency-and-phytate <p><div><b>Speaker: Markus Rodeshutscord<br></b><br><br><b>Sustainability<br></b></div><div>Plenary Session 4 – Sustainability</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/p-efficiency-and-phytate"><img src="http://www.feedchannel.online/64968576/69678508/17aff5e608343b436b01bc43a31c1a27/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678508 Fri, 02 Aug 2019 00:00:00 GMT P efficiency and phytate destruction: problems solved? Speaker: Markus RodeshutscordSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker: Markus RodeshutscordSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 28:53 <p><div><b>Speaker: Markus Rodeshutscord<br></b><br><br><b>Sustainability<br></b></div><div>Plenary Session 4 – Sustainability</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/p-efficiency-and-phytate"><img src="http://www.feedchannel.online/64968576/69678508/17aff5e608343b436b01bc43a31c1a27/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> broilers dietary allowances diets disappearance empirical approach environment ESPN 2019 experiments feedstuffs finite flows InsP laying hens modelling models non-renewable phosphorus evaluation phytases phytate poultry requirements reserves resources sustainability sustainable turkeys world http://www.feedchannel.online/premises-and-possibilities-of <p><b>Speaker:&nbsp;</b>Krzysztof Koslowski<br><br><br><br><div><b>Ducks &amp; Turkeys</b></div><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/premises-and-possibilities-of"><img src="http://www.feedchannel.online/64968569/69678443/97fd257b88b77d80fad0bb84165e0831/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678443 Fri, 02 Aug 2019 00:00:00 GMT Premises and possibilities of reducing the use of minerals in turkey nutrition Speaker:Krzysztof KoslowskiDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Krzysztof KoslowskiDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 16:12 <p><b>Speaker:&nbsp;</b>Krzysztof Koslowski<br><br><br><br><div><b>Ducks &amp; Turkeys</b></div><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/premises-and-possibilities-of"><img src="http://www.feedchannel.online/64968569/69678443/97fd257b88b77d80fad0bb84165e0831/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> benefits Ca calcium copper Cu decrease diets ESPN 2019 growth litter moisture macro elements manganese metabolic reactions minerals Mn Na nutrient requirements P phosphorus Poland raw materials reduce reducing sodium supplementation turkeys water consumption zinc Zn http://www.feedchannel.online/updates-in-broiler-breeder-trace <p><div><b>Speaker: </b>Leonardo Linares<br><br><br><b>Hot Topics</b></div><div>Plenary Session 6 - Hot topics</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/updates-in-broiler-breeder-trace"><img src="http://www.feedchannel.online/64968571/69678442/db0d0824b20324309b4f6c7f62bffdf7/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678442 Fri, 02 Aug 2019 00:00:00 GMT Updates in broiler breeder trace mineral nutrition Speaker: Leonardo LinaresHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker: Leonardo LinaresHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 35:24 <p><div><b>Speaker: </b>Leonardo Linares<br><br><br><b>Hot Topics</b></div><div>Plenary Session 6 - Hot topics</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/updates-in-broiler-breeder-trace"><img src="http://www.feedchannel.online/64968571/69678442/db0d0824b20324309b4f6c7f62bffdf7/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> albumens broilers chicks consumption copper Cu deficiencies diets egg quality eggshells embryo ESPN 2019 Fe hatching hens incubation iron layers manganese membranes minerals Mn mortality nutrients ossification production requirements shells trace transfers yolks zinc Zn http://www.feedchannel.online/plenary-discussion-session-2 <p><b>Speakers:&nbsp;</b>Cormac O’SHEA; Anne-Marie MENS; Isabelle RUHNKE<p><b><br></b></p><p><b>Layers<br></b>Plenary Session 2 – Nutrition of layers</p><p><br><b>ESPN 2019</b><br><br>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-2"><img src="http://www.feedchannel.online/64968576/69678580/3096ad535c13144d80842354ef92c370/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678580 Thu, 01 Aug 2019 00:00:00 GMT Plenary discussion Session 2 – Layers Speakers:Cormac O’SHEA; Anne-Marie MENS; Isabelle RUHNKELayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speakers:Cormac O’SHEA; Anne-Marie MENS; Isabelle RUHNKELayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than... FeedChannel 22:12 <p><b>Speakers:&nbsp;</b>Cormac O’SHEA; Anne-Marie MENS; Isabelle RUHNKE<p><b><br></b></p><p><b>Layers<br></b>Plenary Session 2 – Nutrition of layers</p><p><br><b>ESPN 2019</b><br><br>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-2"><img src="http://www.feedchannel.online/64968576/69678580/3096ad535c13144d80842354ef92c370/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> behaviour changes diets energy ESPN 2019 exploration behavior feather eating feather pecking feeding management hens layers laying liver longer cycles nutritional value questions rearing period roundtable Salmonella uniform feed http://www.feedchannel.online/using-meta-technologies-in <p><b>Speaker:</b> Prof Joël DORE, MICALIS, Metagenopolis, INRA, Paris, France<br><br>We are an ecosystem, in constant symbiosis between host and microbes. In spite of considerable progress in medicine and infection control, chronic disease are developing. A disruption of host-microbes symbiosis is the common thread in chronic conditions. Prevention is critical considering mucosal barrier, immune tolerance, redox balance and microbiota to restore symbiosis. Microbiota modulation should be considered as a target and we should talk more about Nutrition Ecology.<br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/using-meta-technologies-in"><img src="http://www.feedchannel.online/64968577/66499107/50365fb74b056547c9197d9b0b231843/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499107 Tue, 02 Jul 2019 00:00:00 GMT Using meta-technologies in understanding how the microbiota affects... Speaker: Prof Joël DORE, MICALIS, Metagenopolis, INRA, Paris, FranceWe are an ecosystem, in constant symbiosis between host and microbes. In spite of considerable progress in medicine and infection control, chronic disease are developing. A disruption of host-microbes symbiosis is the common thread in chronic conditions. Prevention is critical considering mucosal barrier, immune tolerance, redox balance and microbiota to restore symbiosis. Microbiota modulation should be considered as a target and we should talk more about Nutrition Ecology.6th international Conference on Poultry Intestinal Health (IHSIG) Speaker: Prof Joël DORE, MICALIS, Metagenopolis, INRA, Paris, FranceWe are an ecosystem, in constant symbiosis between host and microbes. In spite of considerable progress in medicine and infection control, chronic disease are developing. A... FeedChannel 45:00 <p><b>Speaker:</b> Prof Joël DORE, MICALIS, Metagenopolis, INRA, Paris, France<br><br>We are an ecosystem, in constant symbiosis between host and microbes. In spite of considerable progress in medicine and infection control, chronic disease are developing. A disruption of host-microbes symbiosis is the common thread in chronic conditions. Prevention is critical considering mucosal barrier, immune tolerance, redox balance and microbiota to restore symbiosis. Microbiota modulation should be considered as a target and we should talk more about Nutrition Ecology.<br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/using-meta-technologies-in"><img src="http://www.feedchannel.online/64968577/66499107/50365fb74b056547c9197d9b0b231843/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> Ab ABRG altered microbiota antibioresistance genes antibiotics biotherapy cancer chronic conditions clones clustering clusters diets diseases disorders diversity dysbiosis fecal fibers fibres functional analysis genes gut health human IHSIG inflammatory state leaks leaky low fat man-microbe symbiosis metagenome metagenomics microbiome profiles obesity oxidative stress pigs properties richness species http://www.feedchannel.online/campylobacter-is-not-a-commensal-in <p><b>Speaker: </b>Dr Lisa WILLIAMS, Swansea, UK <br><br>Campylobacter is not a harmless commensal, affecting bird health, welfare and performance. There is a changing host-pathogen dynamic, with possible campylobacter mutation, including bacteria gene transfer. Exposure is difficult to prevent and the best way forward is to improve chicken resistance.<br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/campylobacter-is-not-a-commensal-in"><img src="http://www.feedchannel.online/64968555/66498949/b65de1094e219db0e1ff1e71f96e8203/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66498949 Tue, 02 Jul 2019 00:00:00 GMT Campylobacter is not a commensal in chickens and compromises gut health and... Speaker: Dr Lisa WILLIAMS, Swansea, UK Campylobacter is not a harmless commensal, affecting bird health, welfare and performance. There is a changing host-pathogen dynamic, with possible campylobacter mutation, including bacteria gene transfer. Exposure is difficult to prevent and the best way forward is to improve chicken resistance.6th international Conference on Poultry Intestinal Health (IHSIG) Speaker: Dr Lisa WILLIAMS, Swansea, UK Campylobacter is not a harmless commensal, affecting bird health, welfare and performance. There is a changing host-pathogen dynamic, with possible campylobacter mutation, including bacteria gene transfer.... FeedChannel 40:34 <p><b>Speaker: </b>Dr Lisa WILLIAMS, Swansea, UK <br><br>Campylobacter is not a harmless commensal, affecting bird health, welfare and performance. There is a changing host-pathogen dynamic, with possible campylobacter mutation, including bacteria gene transfer. Exposure is difficult to prevent and the best way forward is to improve chicken resistance.<br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/campylobacter-is-not-a-commensal-in"><img src="http://www.feedchannel.online/64968555/66498949/b65de1094e219db0e1ff1e71f96e8203/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> caeca Campylobacter cases chicken flocks commensal cross-contamination risks diets diseases diversity EU Europe feed conversion harmful health host IHSIG immune responses immunity infection inflammation interactions liver mortality pathogen polyunsaturated fatty acids PUFAs salmon oil severity under-cooking weight gain welfare http://www.feedchannel.online/enhancing-the-sustainability-of <p><b>Speaker: </b>Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EU&nbsp;<br><br>It is important to consider the genetic change and its implications for performance using different feeding strategies. There are alternatives to imported soy in EU that can maintain the environmental impact but not for nitrogen excretion. Modelling will be used to address least cost and environmental impacts. <br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/enhancing-the-sustainability-of"><img src="http://www.feedchannel.online/64968561/66498940/bb4aadfff5f69bb8cc9dc257089caa6b/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66498940 Tue, 02 Jul 2019 00:00:00 GMT Enhancing the sustainability of poultry systems Speaker: Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EUIt is important to consider the genetic change and its implications for performance using different feeding strategies. There are alternatives to imported soy in EU that can maintain the environmental impact but not for nitrogen excretion. Modelling will be used to address least cost and environmental impacts. 6th international Conference on Poultry Intestinal Health (IHSIG) Speaker: Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EUIt is important to consider the genetic change and its implications for performance using different feeding strategies. There are alternatives to imported... FeedChannel 40:43 <p><b>Speaker: </b>Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EU&nbsp;<br><br>It is important to consider the genetic change and its implications for performance using different feeding strategies. There are alternatives to imported soy in EU that can maintain the environmental impact but not for nitrogen excretion. Modelling will be used to address least cost and environmental impacts. <br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/enhancing-the-sustainability-of"><img src="http://www.feedchannel.online/64968561/66498940/bb4aadfff5f69bb8cc9dc257089caa6b/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> acidification ammonia comparison diets environment EU Europe eutrophication feeding feed supply formulation rules future broilers GHG global warming potential greenhouse gases growth IHSIG layers livestock systems manure management mass balance N excretion NH3 nitrogen non-renewable energy use P phosphorus pig poultry soybean sustainable materials United States USA http://www.feedchannel.online/can-we-select-birds-to-be-more <p><b>Speakers: </b>Dr Fabrice LAURENT<br><br><br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions &amp; Answers Session</b><br></p><p><a href="http://www.feedchannel.online/can-we-select-birds-to-be-more"><img src="http://www.feedchannel.online/64968566/69547329/b24081cda9c1a8a7b12ff1db151f776f/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547329 Wed, 05 Dec 2018 00:00:00 GMT Can we select birds to be more resistant to parasites? Speakers: Dr Fabrice LAURENTAdvancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions Answers Session Speakers: Dr Fabrice LAURENTAdvancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions Answers Session FeedChannel 02:04 <p><b>Speakers: </b>Dr Fabrice LAURENT<br><br><br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions &amp; Answers Session</b><br></p><p><a href="http://www.feedchannel.online/can-we-select-birds-to-be-more"><img src="http://www.feedchannel.online/64968566/69547329/b24081cda9c1a8a7b12ff1db151f776f/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> advancia 2018 bacteria bactery dietary formulation diets genetics immune response parasites pathogens questions resistance selection targets TLR tolerance toss-like receptors http://www.feedchannel.online/reduzindo-a-fraao-indigestivel-da <p><b>Speaker:</b> Prof. Alex Mayorka<br><p></p><p>Prof. Alex Mayorka:&nbsp;&nbsp;Como minimizar a fração indigestível a fim de se obter uma melhora na eficiência alimentar.</p><br>How to minimize the indigestible fraction in order to improve feed efficiency.<br><br><br><p><b>Nutriciencia Brasil 2017</b></p><p></p><p>Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</p></p><p><a href="http://www.feedchannel.online/reduzindo-a-fraao-indigestivel-da"><img src="http://www.feedchannel.online/64968559/69638799/ce3ba3504385dad84ae6e5cf9327381a/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69638799 Mon, 18 Dec 2017 00:00:00 GMT Reduzindo a fração indigestível da ração Speaker: Prof. Alex MayorkaProf. Alex Mayorka:Como minimizar a fração indigestível a fim de se obter uma melhora na eficiência alimentar.How to minimize the indigestible fraction in order to improve feed efficiency.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango. Speaker: Prof. Alex MayorkaProf. Alex Mayorka:Como minimizar a fração indigestível a fim de se obter uma melhora na eficiência alimentar.How to minimize the indigestible fraction in order to improve feed efficiency.Nutriciencia Brasil... FeedChannel 02:51 <p><b>Speaker:</b> Prof. Alex Mayorka<br><p></p><p>Prof. Alex Mayorka:&nbsp;&nbsp;Como minimizar a fração indigestível a fim de se obter uma melhora na eficiência alimentar.</p><br>How to minimize the indigestible fraction in order to improve feed efficiency.<br><br><br><p><b>Nutriciencia Brasil 2017</b></p><p></p><p>Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</p></p><p><a href="http://www.feedchannel.online/reduzindo-a-fraao-indigestivel-da"><img src="http://www.feedchannel.online/64968559/69638799/ce3ba3504385dad84ae6e5cf9327381a/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> assimilation carbohydrates diets digestibility efficiency enzymes fibers fibres fraction indigestible Nutriciencia 2017 nutrition physiology português portuguese properties soluble components http://www.feedchannel.online/meat-or-not-the-consumer-perception <p><b>Speaker:</b> Dr Sonia VENTANAS-CANILLAS, Extremadura University, Spain<br><br><br><br><p><i><u><b>Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/meat-or-not-the-consumer-perception"><img src="http://www.feedchannel.online/64968580/69596604/3554d31b28c9585bf1d73d4ef8b3719c/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596604 Fri, 15 Dec 2017 00:00:00 GMT Meat or not: the consumer perception Speaker: Dr Sonia VENTANAS-CANILLAS, Extremadura University, SpainSession 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker: Dr Sonia VENTANAS-CANILLAS, Extremadura University, SpainSession 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into... FeedChannel 21:55 <p><b>Speaker:</b> Dr Sonia VENTANAS-CANILLAS, Extremadura University, Spain<br><br><br><br><p><i><u><b>Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/meat-or-not-the-consumer-perception"><img src="http://www.feedchannel.online/64968580/69596604/3554d31b28c9585bf1d73d4ef8b3719c/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> Advancia choice factors choices conference consumer behavior consumer behaviour consumer perception consumer perspective diets expectations flavor flavour future health concerns human health meat consumption patterns moral concerns morality omnivorous projections psychological factors quality reasons to eat meat sensory properties veganism vegetarianism