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            <title>Histomonosis and the molecular repertoire of Histomonas meleagridis</title>
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            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Michael HESS, Clinic for Poultry &amp;amp; Fish Medicine, Christian Doppler Lab, Univ of Veterinary Medicine, Vienna, Austria &lt;br&gt;&lt;br&gt;Blackhead is a serious welfare issue with no therapeutic and prophylactic drugs. Scientists investigate with molecular technologies the transcriptome and the proteome including exo-proteome to better understand virulence of this pathogen and develop vaccine alternatives.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/histomonosis-and-the-molecular"&gt;&lt;img src="http://www.feedchannel.online/64968561/66498939/215f9a80e0b59ed1be2660146610fcc7/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Michael HESS, Clinic for Poultry &amp;amp; Fish Medicine, Christian Doppler Lab, Univ of Veterinary Medicine, Vienna, Austria &lt;br&gt;&lt;br&gt;Blackhead is a serious welfare issue with no therapeutic and prophylactic drugs. Scientists investigate with molecular technologies the transcriptome and the proteome including exo-proteome to better understand virulence of this pathogen and develop vaccine alternatives.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/histomonosis-and-the-molecular"&gt;&lt;img src="http://www.feedchannel.online/64968561/66498939/215f9a80e0b59ed1be2660146610fcc7/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>blackhead disease</category>
            <category>broilers</category>
            <category>caeca</category>
            <category>caecum</category>
            <category>clonal cultures</category>
            <category>colibacillosis</category>
            <category>controversy</category>
            <category>cysteine peptidases</category>
            <category>E. coli</category>
            <category>etiology</category>
            <category>galliformes</category>
            <category>genetics</category>
            <category>genotypes</category>
            <category>gut</category>
            <category>Histomonas meleagridis</category>
            <category>IHSIG</category>
            <category>layers</category>
            <category>lesions</category>
            <category>livers</category>
            <category>molecular data</category>
            <category>mortality</category>
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            <description>&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Dr Massimiliano PETRACCI (Bologna University, Italy)&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 2&lt;/b&gt;:&amp;nbsp;Producing desirable meat,&lt;/u&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/meat-defaults-what-do-we-know-on"&gt;&lt;img src="http://www.feedchannel.online/64968558/69596644/710d96c95a36964c7df86213d878b7da/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Meat defaults: what do we know on their etiology and solutions?</media:title>
            <itunes:summary>Speaker:Dr Massimiliano PETRACCI (Bologna University, Italy)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speaker:Dr Massimiliano PETRACCI (Bologna University, Italy)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into...</itunes:subtitle>
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            <itunes:duration>40:50</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Dr Massimiliano PETRACCI (Bologna University, Italy)&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 2&lt;/b&gt;:&amp;nbsp;Producing desirable meat,&lt;/u&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/meat-defaults-what-do-we-know-on"&gt;&lt;img src="http://www.feedchannel.online/64968558/69596644/710d96c95a36964c7df86213d878b7da/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> Advancia</category>
            <category> bird size</category>
            <category> broilers</category>
            <category> bruises</category>
            <category> challenges</category>
            <category> colors</category>
            <category> conference</category>
            <category> consumer perception</category>
            <category> deep pectoral myopathy</category>
            <category> DPM</category>
            <category> etiology</category>
            <category> extreme colours</category>
            <category> green muscle disease</category>
            <category> hemorrhages</category>
            <category> meat defaults</category>
            <category> meat defects</category>
            <category> meat quality</category>
            <category> muscles</category>
            <category> myopathies</category>
            <category> myopathy</category>
            <category>poultry</category>
            <category> pre-rigor muscle shortening</category>
            <category> spaghetti meat</category>
            <category> weight effect</category>
            <category> white stripping</category>
            <category> wooden breast</category>
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