FeedChannel

Small Ruminants

Tue, 01 Sep 2020 00:00:00 GMT

Speaker: Lahlou Bahloul, Centre of Expertise and Research in Nutrition, Adisseo France S.A.S., 03600 Commentry, France

Performances andmetabolic responses to rumen protected methionine supplementation in lactating dairy goats fed two levels of metabolizable protein diets

Performances and plasma energetic parameters in lactating dairy goats fed 3 levels of metabolizable methionine

Methionine supplementation impacts casein gene expression and cell death in the mammary tissue of lactating dairy goats fed low and adequate net energy supplies

Methionine supplementation at low and adequate net energy supply in lactating dairy goat

Role of methionine in membrane traffic for milk secretion in the goat’s mammary epithelial cell

Virtual Roundtables focused on Adisseo Ruminant Research #4/4
When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.

#7/8 - Impact on Formulation

Thu, 07 May 2020 00:00:00 GMT

Speakers: Dr Jean Noblet

Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Ranking ingredients differs between DE, ME or NE systems changing the feed formulation and thus the incorporation of ingredients, particularly protein and fat sources. Net Energy is useful for poultry and pigs and show similar benefits.

Short Educational Video (SEV)-Net Energy #7/7

Practical AA balancing and energy status

Wed, 06 May 2020 00:00:00 GMT

For the session's questions and answers, click here.

During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on: Practical AA balancing and energy status

Practical Approaches to Balancing Diets for AA for Dairy Cattle by Considering for Integrating Energy to Describe AA Requirements

The amino acid (AA) requirements of dairy cattle continue to evolve to the benefit of more precise ration formulation and herd production and performance. This webinar provides an in-depth understanding of first limiting AA, the pertinent animal biology and feed chemistry, feed ingredient considerations, and formulation insights.

Smart Science Series
Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.

Swine: Managing Sows, Dr Uffe KROGH, Questions & Answers Session

Tue, 12 Nov 2019 00:00:00 GMT

Poultry & Swine Conferences 2019

Swine: Managing Sows
Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.

Butyrate: a tool for a better gut health

Thu, 22 Aug 2019 00:00:00 GMT

Speaker: Prof Joshua GONG Agriculture and Agri-Food Canada

Presentation:
Butyrate has roles as nutrient and messenger. Protected it stimulates better gut health, through mucosa integrity, reduction of inflammation and better digestive capacities. It also enhances production of anti-inflammatory Intestinal Alkaline Phosphatase (IAP), a biomarker of gut health.

Poultry Science Association Annual Meeting 2019

The bird and its ecosystem:
A global approach for an efficient production.
How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist. Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.

From yolk to intestine: nutrient transfer for better quality chicks

Fri, 02 Aug 2019 00:00:00 GMT

Speaker: Zehava Uni

Hot Topics

Plenary Session 6 - Hot topics

ESPN 2019

The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.

Focus on extended laying cycles

Thu, 01 Aug 2019 00:00:00 GMT

Speaker: Cormac O'Shea

Layers

Plenary Session 2 – Nutrition of layers

ESPN 2019

The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.

How to improve sow nutrition for better piglet survival and better piglet...

Tue, 27 Mar 2018 00:00:00 GMT

Speaker: Dr Peter Kappel Theil, Senior Scientist, Aarhus University

A better feeding management to improve sow condition, farrowing efficiency and get better quality piglets: from fibre-rich diets to potential feed combination.

Swine Conference 2018, from Sow to Meat Quality - Presentation

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.

Meat conservation and further processing

Fri, 15 Dec 2017 00:00:00 GMT

Speaker: Dr Mario ESTEVEZ (Extremadura University, Spain)

Session 2: Producing desirable meat,

ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona

Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,

2-Producing desirable meat,

3-Feeding the birds or the bugs: toward nutrition ecology.

Feedstuff quality from variation to its appraisals

Mon, 27 Nov 2017 00:00:00 GMT

Speaker: Prof Gonzalo MATEOS (Madrid University, Spain)

Session 1: Transforming feedstuffs into digestible nutrients

ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona

Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,

2-Producing desirable meat,

3-Feeding the birds or the bugs: toward nutrition ecology.