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            <title>From yolk to intestine: nutrient transfer for better quality chicks</title>
            <link>http://www.feedchannel.online/from-yolk-to-intestine-nutrient</link>
            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&lt;/b&gt; Zehava Uni&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Hot Topics&lt;br&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 6 - Hot topics&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/from-yolk-to-intestine-nutrient"&gt;&lt;img src="http://www.feedchannel.online/64968579/69678439/40aaf2dba2a278012d181dade477da5f/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 02 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>From yolk to intestine: nutrient transfer for better quality chicks</media:title>
            <itunes:summary>Speaker: Zehava UniHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker: Zehava UniHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>34:29</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&lt;/b&gt; Zehava Uni&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Hot Topics&lt;br&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 6 - Hot topics&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/from-yolk-to-intestine-nutrient"&gt;&lt;img src="http://www.feedchannel.online/64968579/69678439/40aaf2dba2a278012d181dade477da5f/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AA</category>
            <category> absorption</category>
            <category> albumens</category>
            <category> amino acids</category>
            <category> broilers</category>
            <category> cluster analysis</category>
            <category> embryos</category>
            <category> endodermal epithelial cells</category>
            <category> ESPN 2019</category>
            <category> fat</category>
            <category> feed</category>
            <category> genes</category>
            <category> growing period</category>
            <category> gut</category>
            <category> hatch</category>
            <category> hatching</category>
            <category> hatchlings</category>
            <category> hens</category>
            <category> incubation</category>
            <category> intestinal</category>
            <category> intestine</category>
            <category> intestines border</category>
            <category> minerals</category>
            <category> morphology</category>
            <category> nutrients</category>
            <category> nutrition</category>
            <category> nutritional content</category>
            <category> overheating</category>
            <category> oxygen limitation</category>
            <category> poultry meat</category>
            <category> protein</category>
            <category> slaughter</category>
            <category> transfers</category>
            <category> transporters</category>
            <category> villi structure</category>
            <category> water</category>
            <category>yolks</category>
            <category> yolk sac tissue</category>
            <category> YST</category>
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            <enclosure url="http://www.feedchannel.online/64968561/66498939/215f9a80e0b59ed1be2660146610fcc7/video_medium/histomonosis-and-the-molecular-video.mp4?source=podcast" type="video/mp4" length="61928447"/>
            <title>Histomonosis and the molecular repertoire of Histomonas meleagridis</title>
            <link>http://www.feedchannel.online/histomonosis-and-the-molecular</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Michael HESS, Clinic for Poultry &amp;amp; Fish Medicine, Christian Doppler Lab, Univ of Veterinary Medicine, Vienna, Austria &lt;br&gt;&lt;br&gt;Blackhead is a serious welfare issue with no therapeutic and prophylactic drugs. Scientists investigate with molecular technologies the transcriptome and the proteome including exo-proteome to better understand virulence of this pathogen and develop vaccine alternatives.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/histomonosis-and-the-molecular"&gt;&lt;img src="http://www.feedchannel.online/64968561/66498939/215f9a80e0b59ed1be2660146610fcc7/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 02 Jul 2019 00:00:00 GMT</pubDate>
            <media:title>Histomonosis and the molecular repertoire of Histomonas meleagridis</media:title>
            <itunes:summary>Speaker: Prof Michael HESS, Clinic for Poultry  Fish Medicine, Christian Doppler Lab, Univ of Veterinary Medicine, Vienna, Austria Blackhead is a serious welfare issue with no therapeutic and prophylactic drugs. Scientists investigate with molecular technologies the transcriptome and the proteome including exo-proteome to better understand virulence of this pathogen and develop vaccine alternatives.6th international Conference on Poultry Intestinal Health (IHSIG)</itunes:summary>
            <itunes:subtitle>Speaker: Prof Michael HESS, Clinic for Poultry  Fish Medicine, Christian Doppler Lab, Univ of Veterinary Medicine, Vienna, Austria Blackhead is a serious welfare issue with no therapeutic and prophylactic drugs. Scientists investigate with...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>37:23</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Michael HESS, Clinic for Poultry &amp;amp; Fish Medicine, Christian Doppler Lab, Univ of Veterinary Medicine, Vienna, Austria &lt;br&gt;&lt;br&gt;Blackhead is a serious welfare issue with no therapeutic and prophylactic drugs. Scientists investigate with molecular technologies the transcriptome and the proteome including exo-proteome to better understand virulence of this pathogen and develop vaccine alternatives.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/histomonosis-and-the-molecular"&gt;&lt;img src="http://www.feedchannel.online/64968561/66498939/215f9a80e0b59ed1be2660146610fcc7/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>bacteria</category>
            <category>blackhead disease</category>
            <category>broilers</category>
            <category>caeca</category>
            <category>caecum</category>
            <category>clonal cultures</category>
            <category>colibacillosis</category>
            <category>controversy</category>
            <category>cysteine peptidases</category>
            <category>E. coli</category>
            <category>etiology</category>
            <category>galliformes</category>
            <category>genetics</category>
            <category>genotypes</category>
            <category>gut</category>
            <category>Histomonas meleagridis</category>
            <category>IHSIG</category>
            <category>layers</category>
            <category>lesions</category>
            <category>livers</category>
            <category>molecular data</category>
            <category>mortality</category>
            <category>pathology</category>
            <category>proteome analysis</category>
            <category>transcriptome</category>
            <category>turkeys</category>
            <category>vaccines</category>
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        <item>
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            <title>What about immune response, vaccine efficacy &amp; microbiota?</title>
            <link>http://www.feedchannel.online/what-about-immune-response-vaccine</link>
            <description>&lt;p&gt;&lt;b&gt;Spaeker:&lt;/b&gt; &lt;span&gt;Prof Bernd KASPERS&lt;br&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions &amp;amp; Answers Session&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/what-about-immune-response-vaccine"&gt;&lt;img src="http://www.feedchannel.online/64968575/69547330/3357623f29dd0abc8bf4590d6584fe28/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 05 Dec 2018 00:00:00 GMT</pubDate>
            <media:title>What about immune response, vaccine efficacy &amp; microbiota?</media:title>
            <itunes:summary>Spaeker: Prof Bernd KASPERSAdvancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions  Answers Session</itunes:summary>
            <itunes:subtitle>Spaeker: Prof Bernd KASPERSAdvancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions  Answers Session</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>03:35</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Spaeker:&lt;/b&gt; &lt;span&gt;Prof Bernd KASPERS&lt;br&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions &amp;amp; Answers Session&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/what-about-immune-response-vaccine"&gt;&lt;img src="http://www.feedchannel.online/64968575/69547330/3357623f29dd0abc8bf4590d6584fe28/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>advancia 2018</category>
            <category>flora</category>
            <category>gut</category>
            <category>ileal level</category>
            <category>ileum</category>
            <category>immune response</category>
            <category>lymphocytes</category>
            <category>microbiota</category>
            <category>questions</category>
            <category>vaccine</category>
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        <item>
            <enclosure url="http://www.feedchannel.online/64968561/69541795/b5190c4de718d4b6817303ea4a6756c0/video_medium/the-gut-under-hot-climates-video.mp4?source=podcast" type="video/mp4" length="53687085"/>
            <title>The gut under hot climates: challenging microbiota</title>
            <link>http://www.feedchannel.online/the-gut-under-hot-climates</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Richard Ducatelle, Ghent University, Belgium&lt;br&gt;&lt;br&gt;
The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the intestine from the microbiota to the mucosa.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentations&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-gut-under-hot-climates"&gt;&lt;img src="http://www.feedchannel.online/64968561/69541795/b5190c4de718d4b6817303ea4a6756c0/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 05 Apr 2018 00:00:00 GMT</pubDate>
            <media:title>The gut under hot climates: challenging microbiota</media:title>
            <itunes:summary>Speaker: Prof Richard Ducatelle, Ghent University, Belgium
The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the intestine from the microbiota to the mucosa.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentations</itunes:summary>
            <itunes:subtitle>Speaker: Prof Richard Ducatelle, Ghent University, Belgium
The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>28:27</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Richard Ducatelle, Ghent University, Belgium&lt;br&gt;&lt;br&gt;
The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the intestine from the microbiota to the mucosa.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentations&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-gut-under-hot-climates"&gt;&lt;img src="http://www.feedchannel.online/64968561/69541795/b5190c4de718d4b6817303ea4a6756c0/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> advancia 2018</category>
            <category> alterations</category>
            <category> altered metabolisms</category>
            <category> antioxidant capacity</category>
            <category> bacteria</category>
            <category> caecum</category>
            <category> ceca</category>
            <category> disease</category>
            <category>gut</category>
            <category> heat stress</category>
            <category> high temperatures</category>
            <category> immunity</category>
            <category> intake</category>
            <category> intestinal permeability</category>
            <category> intestines</category>
            <category> leak</category>
            <category> leakage</category>
            <category> metabolic pathways</category>
            <category> microbiota</category>
            <category> microflora</category>
            <category> oxidative stress</category>
            <category> polyunsaturated fatty acids</category>
            <category> PUFA</category>
            <category> reduction</category>
        </item>
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            <title>Fibres in layer diets: properties and nutritional functions</title>
            <link>http://www.feedchannel.online/fibres-in-layer-diets-properties</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp;&amp;nbsp;Knud Erik Bach Knudsen&lt;br&gt;&lt;br&gt;Dietary fibres: key feedstuffs to optimize layer nutrition. From adverse to beneficial effects.&lt;br&gt;
&lt;p&gt;Fibres are important components of the layer diets, often more diluted than broiler ones. Having a better knowledge of the characteristics of those fibres will help to better value them. The fibre fraction is represented by carbohydrates and lignin which cannot be digested by the endogenous enzymes. The most important functional properties of fibres are related to solubility and viscous properties in the gut and the encapsulation of potentially available nutrients. Exogenous enzymes can be used to alleviate some of the negative effects of the fibre in relation to feed intake, digestibility and nutrient utilization.&lt;/p&gt;
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;EggDay 2017&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/fibres-in-layer-diets-properties"&gt;&lt;img src="http://www.feedchannel.online/64968575/69611759/c6c1384b49bc1e86dccd71a6b411cca4/standard/download-13-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69611759</guid>
            <pubDate>Tue, 23 Jan 2018 00:00:00 GMT</pubDate>
            <media:title>Fibres in layer diets: properties and nutritional functions</media:title>
            <itunes:summary>Speaker:Knud Erik Bach KnudsenDietary fibres: key feedstuffs to optimize layer nutrition. From adverse to beneficial effects.
Fibres are important components of the layer diets, often more diluted than broiler ones. Having a better knowledge of the characteristics of those fibres will help to better value them. The fibre fraction is represented by carbohydrates and lignin which cannot be digested by the endogenous enzymes. The most important functional properties of fibres are related to solubility and viscous properties in the gut and the encapsulation of potentially available nutrients. Exogenous enzymes can be used to alleviate some of the negative effects of the fibre in relation to feed intake, digestibility and nutrient utilization.
EggDay 2017</itunes:summary>
            <itunes:subtitle>Speaker:Knud Erik Bach KnudsenDietary fibres: key feedstuffs to optimize layer nutrition. From adverse to beneficial effects.
Fibres are important components of the layer diets, often more diluted than broiler ones. Having a better knowledge of...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:09:32</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp;&amp;nbsp;Knud Erik Bach Knudsen&lt;br&gt;&lt;br&gt;Dietary fibres: key feedstuffs to optimize layer nutrition. From adverse to beneficial effects.&lt;br&gt;
&lt;p&gt;Fibres are important components of the layer diets, often more diluted than broiler ones. Having a better knowledge of the characteristics of those fibres will help to better value them. The fibre fraction is represented by carbohydrates and lignin which cannot be digested by the endogenous enzymes. The most important functional properties of fibres are related to solubility and viscous properties in the gut and the encapsulation of potentially available nutrients. Exogenous enzymes can be used to alleviate some of the negative effects of the fibre in relation to feed intake, digestibility and nutrient utilization.&lt;/p&gt;
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;EggDay 2017&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/fibres-in-layer-diets-properties"&gt;&lt;img src="http://www.feedchannel.online/64968575/69611759/c6c1384b49bc1e86dccd71a6b411cca4/standard/download-13-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AA</category>
            <category> amino acids</category>
            <category> carbohydrates</category>
            <category> cellulose</category>
            <category> cereals</category>
            <category> components</category>
            <category> dietary</category>
            <category> EggDay 2017</category>
            <category> endogenous enzymes</category>
            <category> exogenous</category>
            <category> feed intake</category>
            <category> feedstuffs</category>
            <category>fibres</category>
            <category> functions</category>
            <category> gut</category>
            <category> layers</category>
            <category> lignin</category>
            <category> non starch polysaccharides</category>
            <category> NSPs</category>
            <category> nutrients digestibility</category>
            <category> properties</category>
            <category> proteins</category>
            <category> questions</category>
            <category> solubility</category>
            <category> tissue repartition</category>
            <category> viscosity</category>
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