FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/the-challenges-of-the-swine-1 <p><b>Speakers: </b>Dr Christian Fink Hansen ; Dr Nathalie Quiniou and Patrick Chevillon<br><br><b>The Challenges of the swine industry: Less fresh meat consumed and looking for leaner meat</b><br><br>Globally, less fresh pigmeat is consumed but there is a global demand for leaner products.<p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p><p><br></p><p><br></p></p><p><a href="http://www.feedchannel.online/the-challenges-of-the-swine-1"><img src="http://www.feedchannel.online/64968570/69595768/419d3653f4a308b7ce838221c99fd085/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595768 Tue, 27 Mar 2018 00:00:00 GMT The Challenges of the swine industry... Speakers: Dr Christian Fink Hansen ; Dr Nathalie Quiniou and Patrick ChevillonThe Challenges of the swine industry: Less fresh meat consumed and looking for leaner meatGlobally, less fresh pigmeat is consumed but there is a global demand for leaner products.Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speakers: Dr Christian Fink Hansen ; Dr Nathalie Quiniou and Patrick ChevillonThe Challenges of the swine industry: Less fresh meat consumed and looking for leaner meatGlobally, less fresh pigmeat is consumed but there is a global demand for... FeedChannel 15:35 <p><b>Speakers: </b>Dr Christian Fink Hansen ; Dr Nathalie Quiniou and Patrick Chevillon<br><br><b>The Challenges of the swine industry: Less fresh meat consumed and looking for leaner meat</b><br><br>Globally, less fresh pigmeat is consumed but there is a global demand for leaner products.<p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p><p><br></p><p><br></p></p><p><a href="http://www.feedchannel.online/the-challenges-of-the-swine-1"><img src="http://www.feedchannel.online/64968570/69595768/419d3653f4a308b7ce838221c99fd085/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> animal welfare demand future individuals international markets pigs precision feeding roundtable sustainability swine