FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/managing-raw-material-variability <p><b>Speaker:</b> Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation.<br><br><br><br> <b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/managing-raw-material-variability"><img src="http://www.feedchannel.online/64968578/68004334/434984616e1fd193e486f0323ae85d9f/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004334 Thu, 31 Oct 2019 00:00:00 GMT Managing raw material variability with NIR (1/2) Speaker: Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) Presentation:A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Speaker: Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) Presentation:A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation. Poultry Swine... FeedChannel 40:07 <p><b>Speaker:</b> Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation.<br><br><br><br> <b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/managing-raw-material-variability"><img src="http://www.feedchannel.online/64968578/68004334/434984616e1fd193e486f0323ae85d9f/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> AME amino acids birds chickens coefficient of variation conference CV dAA DDGS decision making tool digestibility energy feedmill formulating formulation heterogeneity in vivo predictions laboratories matrix values NIR nutritive values optimization PNE poultry precise processing raw materials reference methods SBM SD soybean meal standard deviation variability http://www.feedchannel.online/managing-raw-material-variability-1 <p><b>Speaker:</b> Pascal CERNEAU (Director Services, Adisseo, France) <p><br></p><p><b>Presentation<br></b>There is no bad material but only bad use of it. Formulating feeds require knowledge of the quality of the raw material used as well as of the potential of the supplementary enzymes.</p><p><br></p> <b><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/managing-raw-material-variability-1"><img src="http://www.feedchannel.online/64968575/68004313/778adebdad6bc7436502cdfdcb4a78b1/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004313 Thu, 31 Oct 2019 00:00:00 GMT Managing raw material variability with NIR (2/2) Speaker: Pascal CERNEAU (Director Services, Adisseo, France) PresentationThere is no bad material but only bad use of it. Formulating feeds require knowledge of the quality of the raw material used as well as of the potential of the supplementary enzymes. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Speaker: Pascal CERNEAU (Director Services, Adisseo, France) PresentationThere is no bad material but only bad use of it. Formulating feeds require knowledge of the quality of the raw material used as well as of the potential of the supplementary... FeedChannel 24:04 <p><b>Speaker:</b> Pascal CERNEAU (Director Services, Adisseo, France) <p><br></p><p><b>Presentation<br></b>There is no bad material but only bad use of it. Formulating feeds require knowledge of the quality of the raw material used as well as of the potential of the supplementary enzymes.</p><p><br></p> <b><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/managing-raw-material-variability-1"><img src="http://www.feedchannel.online/64968575/68004313/778adebdad6bc7436502cdfdcb4a78b1/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> Adict Adisseo Calculation Tool conference control plan feedmill feed quality formulating formulation heterogeneity management optimization PNE raw materials silos variability http://www.feedchannel.online/how-to-manage-variability-in-feed <p><b>Speaker:</b> Dr Franco CALINI (Tecnas, Italy) <br><br><b>Presentation:</b><br>To deal with ingredient variability on a day-to-day basis, various formulation strategies can be looked at.<br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/how-to-manage-variability-in-feed"><img src="http://www.feedchannel.online/64968567/66499500/dde5b4c4d5721f81b5ba4a22cc619d46/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499500 Thu, 27 Jun 2019 00:00:00 GMT How to manage variability in feed formulation? Speaker: Dr Franco CALINI (Tecnas, Italy) Presentation:To deal with ingredient variability on a day-to-day basis, various formulation strategies can be looked at.Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials. Speaker: Dr Franco CALINI (Tecnas, Italy) Presentation:To deal with ingredient variability on a day-to-day basis, various formulation strategies can be looked at.Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its... FeedChannel 36:08 <p><b>Speaker:</b> Dr Franco CALINI (Tecnas, Italy) <br><br><b>Presentation:</b><br>To deal with ingredient variability on a day-to-day basis, various formulation strategies can be looked at.<br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/how-to-manage-variability-in-feed"><img src="http://www.feedchannel.online/64968567/66499500/dde5b4c4d5721f81b5ba4a22cc619d46/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> advancia academy conference errors formulating formulation imprecisions NIR nutrients nutritive values optimization statistics variability http://www.feedchannel.online/dr-franco-calini-teaser <p><b>Presentation:</b> How to manage variability in feed formulation?&nbsp;<br><br><p><b>Advancia Academy 2019-Variability: the nutritionist’s nightmare</b></p></p><p><a href="http://www.feedchannel.online/dr-franco-calini-teaser"><img src="http://www.feedchannel.online/64968567/66499424/93e085f56492a6480047d7f836448eb8/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499424 Thu, 27 Jun 2019 00:00:00 GMT Dr Franco CALINI - Teaser - Advancia Academy on Variability Presentation: How to manage variability in feed formulation?Advancia Academy 2019-Variability: the nutritionist’s nightmare Presentation: How to manage variability in feed formulation?Advancia Academy 2019-Variability: the nutritionist’s nightmare FeedChannel 03:42 <p><b>Presentation:</b> How to manage variability in feed formulation?&nbsp;<br><br><p><b>Advancia Academy 2019-Variability: the nutritionist’s nightmare</b></p></p><p><a href="http://www.feedchannel.online/dr-franco-calini-teaser"><img src="http://www.feedchannel.online/64968567/66499424/93e085f56492a6480047d7f836448eb8/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> advancia academy errors formulating formulation imprecisions nutrients nutritive values optimization variability http://www.feedchannel.online/sociologie-des-usages <p><b>Speaker:</b> Mathilde PAUL (UMR INRA ENVT)<br><br><div><b>&nbsp;</b></div><div><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></div><div><br></div><div>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</div><div><br></div><div>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</div><div><br></div><div>20 Mars 2019 au Centre des congrès Vinci à Tours</div><div>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</div></p><p><a href="http://www.feedchannel.online/sociologie-des-usages"><img src="http://www.feedchannel.online/64968580/69689377/3719d57a64f1d08ae0ad990cc7419bc1/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69689377 Mon, 01 Apr 2019 00:00:00 GMT Sociologie des usages d'antibiotiques en élevage avicole Speaker: Mathilde PAUL (UMR INRA ENVT)JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France Speaker: Mathilde PAUL (UMR INRA ENVT)JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins,... FeedChannel 32:06 <p><b>Speaker:</b> Mathilde PAUL (UMR INRA ENVT)<br><br><div><b>&nbsp;</b></div><div><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></div><div><br></div><div>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</div><div><br></div><div>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</div><div><br></div><div>20 Mars 2019 au Centre des congrès Vinci à Tours</div><div>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</div></p><p><a href="http://www.feedchannel.online/sociologie-des-usages"><img src="http://www.feedchannel.online/64968580/69689377/3719d57a64f1d08ae0ad990cc7419bc1/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> alternatives antibioresistance antibiotics autonomy broilers collective work fear France French group livestock farmers mortality rate norms optimization optimizing options perception personnality prescriptions psychosocial factors quality labels reducing residues risks stress teamwork technical support vet advice veterinarians