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            <title>Scientific Background on Feedase : The Global Feed Digestibility Approach</title>
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            <description>&lt;p&gt;Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet shared their expert insights.

Enzymes have long been used in animal feeding to get rid of these anti-nutritional components. However, they have only recently been considered on their global effect on feed. It will allow to get their full economic value and improve animal protein production sustainability.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;Webinar#3: Feedase: The Global Feed Digestibiliy Approach&lt;/b&gt;&lt;/div&gt;&lt;div&gt;More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/scientific-background-on-feedase"&gt;&lt;img src="http://www.feedchannel.online/64968560/66512077/ed694b9b93fb472205072673146f5c40/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <media:title>Scientific Background on Feedase : The Global Feed Digestibility Approach</media:title>
            <itunes:summary>Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet shared their expert insights.

Enzymes have long been used in animal feeding to get rid of these anti-nutritional components. However, they have only recently been considered on their global effect on feed. It will allow to get their full economic value and improve animal protein production sustainability.Webinar#3: Feedase: The Global Feed Digestibiliy ApproachMore about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.</itunes:summary>
            <itunes:subtitle>Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet shared their expert insights.

Enzymes have long been used in animal feeding to get rid of these anti-nutritional components. However, they have only recently been considered on their global...</itunes:subtitle>
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            <itunes:duration>22:53</itunes:duration>
            <media:description type="html">&lt;p&gt;Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet shared their expert insights.

Enzymes have long been used in animal feeding to get rid of these anti-nutritional components. However, they have only recently been considered on their global effect on feed. It will allow to get their full economic value and improve animal protein production sustainability.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;Webinar#3: Feedase: The Global Feed Digestibiliy Approach&lt;/b&gt;&lt;/div&gt;&lt;div&gt;More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/scientific-background-on-feedase"&gt;&lt;img src="http://www.feedchannel.online/64968560/66512077/ed694b9b93fb472205072673146f5c40/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>anti-nutrional factors</category>
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            <title>Feedase: a new approach of enzyme solutions</title>
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            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Feedase, fibres &amp;amp; P:&lt;/b&gt;&lt;br&gt;The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feedase-a-new-approach-of-enzyme"&gt;&lt;img src="http://www.feedchannel.online/64968578/67987429/fd1406736c7b3db6fd7d751668c768ea/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 31 Oct 2019 00:00:00 GMT</pubDate>
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            <itunes:summary>Speaker: Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)Presentation:Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.Poultry  Swine Conferences 2019Feedase, fibres  P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</itunes:summary>
            <itunes:subtitle>Speaker: Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)Presentation:Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.Poultry...</itunes:subtitle>
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            <itunes:duration>47:41</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Feedase, fibres &amp;amp; P:&lt;/b&gt;&lt;br&gt;The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feedase-a-new-approach-of-enzyme"&gt;&lt;img src="http://www.feedchannel.online/64968578/67987429/fd1406736c7b3db6fd7d751668c768ea/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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