FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/low-protein-diets <p><b>Speakers:&nbsp;</b> Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus &amp; Dr Pierre-André Geraert <br><br>The experts are sharing this approach of low protein diets, its challenges and some examples of trials.<br><br><br><div><b>Webinar #5 : Formulating amino acids beyond building blocks (4/5)</b></div><div>Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.</div><br></p><p><a href="http://www.feedchannel.online/low-protein-diets"><img src="http://www.feedchannel.online/64968567/66511914/0567b13f9c4fd5062173ebc6eac2876a/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511914 Thu, 04 Mar 2021 09:59:49 GMT Low protein diets Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus Dr Pierre-André Geraert The experts are sharing this approach of low protein diets, its challenges and some examples of trials.Webinar #5 : Formulating amino acids beyond building blocks (4/5)Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs. Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus Dr Pierre-André Geraert The experts are sharing this approach of low protein diets, its challenges and some examples of trials.Webinar #5 : Formulating amino acids beyond building... FeedChannel 11:53 <p><b>Speakers:&nbsp;</b> Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus &amp; Dr Pierre-André Geraert <br><br>The experts are sharing this approach of low protein diets, its challenges and some examples of trials.<br><br><br><div><b>Webinar #5 : Formulating amino acids beyond building blocks (4/5)</b></div><div>Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.</div><br></p><p><a href="http://www.feedchannel.online/low-protein-diets"><img src="http://www.feedchannel.online/64968567/66511914/0567b13f9c4fd5062173ebc6eac2876a/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids conference cost economical concerns economics economy environment environmental impact nitrogen pigs poultry prices reducing proteins sustainability swine http://www.feedchannel.online/webinar-5-formulating-amino-acids-2 <p><b>Speakers: </b>Prof Mike Kidd, Dr Jaap Van Milgen,&nbsp;Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone&nbsp;<br><br>Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.<br><br><br><b>Webinar #5 : Formulating amino acids beyond building blocks (1/5)</b><br></p><p><a href="http://www.feedchannel.online/webinar-5-formulating-amino-acids-2"><img src="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511379 Thu, 04 Mar 2021 09:59:49 GMT Webinar #5 : Formulating amino acids beyond building blocks Speakers: Prof Mike Kidd, Dr Jaap Van Milgen,Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-CamponeRecent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.Webinar #5 : Formulating amino acids beyond building blocks (1/5) Speakers: Prof Mike Kidd, Dr Jaap Van Milgen,Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-CamponeRecent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.Webinar... FeedChannel 01:09:32 <p><b>Speakers: </b>Prof Mike Kidd, Dr Jaap Van Milgen,&nbsp;Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone&nbsp;<br><br>Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.<br><br><br><b>Webinar #5 : Formulating amino acids beyond building blocks (1/5)</b><br></p><p><a href="http://www.feedchannel.online/webinar-5-formulating-amino-acids-2"><img src="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acid supplementation breast broilers carcass quality cost ducks economical concerns economics economy environment environmental impact essential amino acids feed formulation finition period functions glycogen gut health interactions intestinal health intestine LYS lysine meat production meat quality models mucin nitrogen nutritional requirements nutritional values objectives pathways pigs poultry prices reducing proteins sustainability swine synthetic webinar http://www.feedchannel.online/towards-a-more-sustainable-pig <p><b>Speaker:</b> Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France) <p><br></p><p><b>Presentation:<br></b>The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal protein production.</p> <b><br><br><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/towards-a-more-sustainable-pig"><img src="http://www.feedchannel.online/64968555/68004321/a82a3ffb87e0b63dd4e18942cb9ecce6/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004321 Thu, 31 Oct 2019 00:00:00 GMT Towards a more sustainable pig production: importance of nutrition Speaker: Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France) Presentation:The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal protein production. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Speaker: Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France) Presentation:The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal... FeedChannel 51:47 <p><b>Speaker:</b> Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France) <p><br></p><p><b>Presentation:<br></b>The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal protein production.</p> <b><br><br><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/towards-a-more-sustainable-pig"><img src="http://www.feedchannel.online/64968555/68004321/a82a3ffb87e0b63dd4e18942cb9ecce6/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> acceptability alternative systems animal welfare conference consumers perceptions consumption costs demand development dynamics economics economy environmental impact GHG greenhouse gases human health innovations international markets life cycle assessment local meat quality N nitrogen nutrition performance perspectives pigs pork prices production systems social sustainability swine http://www.feedchannel.online/reformulation-strategies-using-feed <p><b>Speaker: </b>Angélique CAYZAC (Tech Support Formulation, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.</p><p><br></p> <b><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/reformulation-strategies-using-feed"><img src="http://www.feedchannel.online/64968566/68004319/f69fa7f82fb8e12f395f6993be32a659/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004319 Thu, 31 Oct 2019 00:00:00 GMT Reformulation strategies using feed enzymes Speaker: Angélique CAYZAC (Tech Support Formulation, Adisseo, France) Presentation:Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Speaker: Angélique CAYZAC (Tech Support Formulation, Adisseo, France) Presentation:Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.... FeedChannel 28:59 <p><b>Speaker: </b>Angélique CAYZAC (Tech Support Formulation, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.</p><p><br></p> <b><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/reformulation-strategies-using-feed"><img src="http://www.feedchannel.online/64968566/68004319/f69fa7f82fb8e12f395f6993be32a659/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids availability broilers conference costs digestibility energy enzymes feedase formulating formulation nutritional values nutritive values optimization system poultry Predictor prices proteins Rovabio advance uplift by raw materials http://www.feedchannel.online/recent-developments-in-practical <p><div><b>Speaker:&nbsp;&nbsp;</b>Patrick Garland&nbsp;<br><br><br><b>Ducks &amp; Turkeys</b></div><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/recent-developments-in-practical"><img src="http://www.feedchannel.online/64968556/69678440/876d5f769652186aac302efbb91c47c0/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678440 Fri, 02 Aug 2019 00:00:00 GMT Recent developments in practical aspects of duck feeding Speaker:Patrick GarlandDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Patrick GarlandDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 24:17 <p><div><b>Speaker:&nbsp;&nbsp;</b>Patrick Garland&nbsp;<br><br><br><b>Ducks &amp; Turkeys</b></div><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/recent-developments-in-practical"><img src="http://www.feedchannel.online/64968556/69678440/876d5f769652186aac302efbb91c47c0/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids breeds duck feeding ducks energy environment ESPN 2019 feed programme genetics housing lower-protein diet market parts phosphorus prices raw materials requirements skeletal development skeleton stocking density types values http://www.feedchannel.online/the-european-egg-industry <p><b>Speaker: </b>François Caudal<br><br>The European Egg industry: situation and recent developments description:<br><br> The egg market is evolving due to new regulations and consumer concerns. Since 2012, conventional cages have been banned and only enriched cages, free range or organic production systems are allowed in Europe. <br>In 2016, 7 Mt eggs were produced in EU with 7 countries representing 75% among with Germany, UK, Poland, France, Italy, Netherlands, Spain. Within EU, 20% of eggs produced are traded but only 2% eggs are traded on the world market. Most of eggs are traded as shelleggs. In some countries, up to 20-30% of eggs are sold as egg products<p><br></p><p><b>EggDay 20217</b></p></p><p><a href="http://www.feedchannel.online/the-european-egg-industry"><img src="http://www.feedchannel.online/64968560/69611741/486c5f116647a23225fc4d39b185cb4c/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69611741 Tue, 23 Jan 2018 00:00:00 GMT The European Egg industry Speaker: François CaudalThe European Egg industry: situation and recent developments description: The egg market is evolving due to new regulations and consumer concerns. Since 2012, conventional cages have been banned and only enriched cages, free range or organic production systems are allowed in Europe. In 2016, 7 Mt eggs were produced in EU with 7 countries representing 75% among with Germany, UK, Poland, France, Italy, Netherlands, Spain. Within EU, 20% of eggs produced are traded but only 2% eggs are traded on the world market. Most of eggs are traded as shelleggs. In some countries, up to 20-30% of eggs are sold as egg productsEggDay 20217 Speaker: François CaudalThe European Egg industry: situation and recent developments description: The egg market is evolving due to new regulations and consumer concerns. Since 2012, conventional cages have been banned and only enriched cages,... FeedChannel 37:27 <p><b>Speaker: </b>François Caudal<br><br>The European Egg industry: situation and recent developments description:<br><br> The egg market is evolving due to new regulations and consumer concerns. Since 2012, conventional cages have been banned and only enriched cages, free range or organic production systems are allowed in Europe. <br>In 2016, 7 Mt eggs were produced in EU with 7 countries representing 75% among with Germany, UK, Poland, France, Italy, Netherlands, Spain. Within EU, 20% of eggs produced are traded but only 2% eggs are traded on the world market. Most of eggs are traded as shelleggs. In some countries, up to 20-30% of eggs are sold as egg products<p><br></p><p><b>EggDay 20217</b></p></p><p><a href="http://www.feedchannel.online/the-european-egg-industry"><img src="http://www.feedchannel.online/64968560/69611741/486c5f116647a23225fc4d39b185cb4c/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> alternatives changes competition competitors demand EggDay 2017 Europe European Union evolutions flows global perspectives intra EU leaders leading countries main companies markets players prices production systems requirements scales trade uses volatility whites world yolks