FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/webinar-1-oxidative-stress-in-1 <p><b>Speakers: </b>Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André Geraert<br><br>The basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br><br><h2>Questions and Anwers&nbsp;</h2><p><b>Q:&nbsp;A comment on flavonoïds, even if they are absorbed at low level some of them play an indirect role in inducing at gene level endogenous antioxidant systems.</b></p><p>Reinforcing the anti-oxidant defenses of the gut definitely improve its resistance to aggressive factors such as dietary ones (induced by mycotoxins for instance) or induced by microorganisms (bacteria, virus). Polyphenols and flavonoids may bring antioxidant benefits reinforcing the host response to xenobiotics.&nbsp;</p><p><b>Q: Is there a significant difference on the meat between chicken fed with Organic selenium and another fed with mineral selenium?</b></p><p>We assume that you mean organoleptic properties: improving the antioxidant status of the meat often is "indirectly" perceived by consumers influencing their choice. The conservation of the meat is also improved reducing the changes in color, texture,.. during storage or processing. Drip losses are clearly reduced when birds receive an organic selenium source compared to a mineral one.</p><p><b>Q: Oxidative impaires male fertility .. What about female ?</b></p><p>Indeed, the spermatozoids are clearly affected by oxidation. But ovocytes and particularly their membrane is also rich in polyunsaturated fats and prone to oxidation. Most parameters linked to egg production such as the export of vitellogenin by the hepatocyte toward the ovary is conditioned by membrane phospholipids. Preserving them from oxidation will help to enhance fertility. Hatchability is also clearly affected by oxidative stress situations and can be restored by using the right antioxidant solution.</p><p><b>Q:&nbsp;You said free radicals are used as weapons against bacteria, play a role of messenger: what about (too) high antioxidant intake?</b></p><p>Indeed, you're right. Free radicals are normal elements in the metabolism that help our body to get rid of xenobiotics. Antioxidant have to be balanced and an excess of one will not compensate for a deficiency of another and might event counteract the benefits of their nature. Proposing a balanced of efficient antioxidant solutions is thus key to improve animal performance under challenging conditions.</p><p><b>Q:&nbsp;Is oxidative stress affecting fertility ?</b></p><p>yes indeed, hot conditions and ageing are good examples of oxidative stress that affect fertility. An optimal balance of antioxidants has long been shown to improve fertility in a wide range of animal species including human.</p><p><b>Q:&nbsp;Is oxidized fat in the diet a source of oxidative stress?</b></p><p>Yes, oxidized fat can induce some toxicity depending the level and thus increase oxidative stress to the animal. It has long been worked at, but nowadays it is sometimes difficult to link the actual used index (iodine, …) to the decreased performance. However, lipid peroxydes have clearly a negative effect on sensitive molecules to oxidation. &nbsp;Antioxidant systems can help to alleviate those negative effects, particularly the selenoprotein Glutathione peroxidase 2 have been demonstrated to detoxify different lipid peroxides.</p></p><p><a href="http://www.feedchannel.online/webinar-1-oxidative-stress-in-1"><img src="http://www.feedchannel.online/64968567/66511997/6c22ff2a06d3652f86d6f33447e29462/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511997 Thu, 04 Mar 2021 10:00:39 GMT Webinar #1: Oxidative Stress in Animal Production Speakers: Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André GeraertThe basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) share questions and answers during the roundtable.Questions and AnwersQ:A comment on flavonoïds, even if they are absorbed at low level some of them play an indirect role in inducing at gene level endogenous antioxidant systems.Reinforcing the anti-oxidant defenses of the gut definitely improve its resistance to aggressive factors such as dietary ones (induced by mycotoxins for instance) or induced by microorganisms (bacteria, virus). Polyphenols and flavonoids may bring antioxidant benefits reinforcing the host response to xenobiotics.Q: Is there a significant difference on the meat between chicken fed with Organic selenium and another fed with mineral selenium?We assume that you mean organoleptic properties: improving the antioxidant status of the meat often is "indirectly" perceived by consumers influencing their choice. The conservation of the meat is also improved reducing the changes in color, texture,.. during storage or processing. Drip losses are clearly reduced when birds receive an organic selenium source compared to a mineral one.Q: Oxidative impaires male fertility .. What about female ?Indeed, the spermatozoids are clearly affected by oxidation. But ovocytes and particularly their membrane is also rich in polyunsaturated fats and prone to oxidation. Most parameters linked to egg production such as the export of vitellogenin by the hepatocyte toward the ovary is conditioned by membrane phospholipids. Preserving them from oxidation will help to enhance fertility. Hatchability is also clearly affected by oxidative stress situations and can be restored by using the right antioxidant solution.Q:You said free radicals are used as weapons against bacteria, play a role of messenger: what about (too) high antioxidant intake?Indeed, you're right. Free radicals are normal elements in the metabolism that help our body to get rid of xenobiotics. Antioxidant have to be balanced and an excess of one will not compensate for a deficiency of another and might event counteract the benefits of their nature. Proposing a balanced of efficient antioxidant solutions is thus key to improve animal performance under challenging conditions.Q:Is oxidative stress affecting fertility ?yes indeed, hot conditions and ageing are good examples of oxidative stress that affect fertility. An optimal balance of antioxidants has long been shown to improve fertility in a wide range of animal species including human.Q:Is oxidized fat in the diet a source of oxidative stress?Yes, oxidized fat can induce some toxicity depending the level and thus increase oxidative stress to the animal. It has long been worked at, but nowadays it is sometimes difficult to link the actual used index (iodine, …) to the decreased performance. However, lipid peroxydes have clearly a negative effect on sensitive molecules to oxidation. Antioxidant systems can help to alleviate those negative effects, particularly the selenoprotein Glutathione peroxidase 2 have been demonstrated to detoxify different lipid peroxides. Speakers: Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André GeraertThe basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) share questions and answers during the roundtable.Questions and AnwersQ:A... FeedChannel 54:50 <p><b>Speakers: </b>Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André Geraert<br><br>The basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br><br><h2>Questions and Anwers&nbsp;</h2><p><b>Q:&nbsp;A comment on flavonoïds, even if they are absorbed at low level some of them play an indirect role in inducing at gene level endogenous antioxidant systems.</b></p><p>Reinforcing the anti-oxidant defenses of the gut definitely improve its resistance to aggressive factors such as dietary ones (induced by mycotoxins for instance) or induced by microorganisms (bacteria, virus). Polyphenols and flavonoids may bring antioxidant benefits reinforcing the host response to xenobiotics.&nbsp;</p><p><b>Q: Is there a significant difference on the meat between chicken fed with Organic selenium and another fed with mineral selenium?</b></p><p>We assume that you mean organoleptic properties: improving the antioxidant status of the meat often is "indirectly" perceived by consumers influencing their choice. The conservation of the meat is also improved reducing the changes in color, texture,.. during storage or processing. Drip losses are clearly reduced when birds receive an organic selenium source compared to a mineral one.</p><p><b>Q: Oxidative impaires male fertility .. What about female ?</b></p><p>Indeed, the spermatozoids are clearly affected by oxidation. But ovocytes and particularly their membrane is also rich in polyunsaturated fats and prone to oxidation. Most parameters linked to egg production such as the export of vitellogenin by the hepatocyte toward the ovary is conditioned by membrane phospholipids. Preserving them from oxidation will help to enhance fertility. Hatchability is also clearly affected by oxidative stress situations and can be restored by using the right antioxidant solution.</p><p><b>Q:&nbsp;You said free radicals are used as weapons against bacteria, play a role of messenger: what about (too) high antioxidant intake?</b></p><p>Indeed, you're right. Free radicals are normal elements in the metabolism that help our body to get rid of xenobiotics. Antioxidant have to be balanced and an excess of one will not compensate for a deficiency of another and might event counteract the benefits of their nature. Proposing a balanced of efficient antioxidant solutions is thus key to improve animal performance under challenging conditions.</p><p><b>Q:&nbsp;Is oxidative stress affecting fertility ?</b></p><p>yes indeed, hot conditions and ageing are good examples of oxidative stress that affect fertility. An optimal balance of antioxidants has long been shown to improve fertility in a wide range of animal species including human.</p><p><b>Q:&nbsp;Is oxidized fat in the diet a source of oxidative stress?</b></p><p>Yes, oxidized fat can induce some toxicity depending the level and thus increase oxidative stress to the animal. It has long been worked at, but nowadays it is sometimes difficult to link the actual used index (iodine, …) to the decreased performance. However, lipid peroxydes have clearly a negative effect on sensitive molecules to oxidation. &nbsp;Antioxidant systems can help to alleviate those negative effects, particularly the selenoprotein Glutathione peroxidase 2 have been demonstrated to detoxify different lipid peroxides.</p></p><p><a href="http://www.feedchannel.online/webinar-1-oxidative-stress-in-1"><img src="http://www.feedchannel.online/64968567/66511997/6c22ff2a06d3652f86d6f33447e29462/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> antioxidant excess antioxidant protection antioxidant supplementation balance colostrum female fertility fertility flavonoids free radicals hatching immunity meat aging meat conservation meat maturation meat quality milk mycotoxin myopathies myopathy organic selenium oxidation oxidative stress oxidized fats pale soft exsudative poultry prooxidant PSE raw materials redox ROS roundtable signaling vitamins webinar http://www.feedchannel.online/webinar-2-understanding-gut-health-1 <p><b>Speakers: </b>Prof Theo Niewold; Prof Filip Van Immerseel and Dr. Pierre-André Geraert&nbsp;<br><br>Watch more on gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp; share questions and answers during the roundtable.<br><br><p><b><u>Q&amp;A Session held during the live:</u></b></p> <p><b>Q: Are the biomarkers available commercially?</b></p> <p>Lots of biomarkers can be easily measured in analytical labs, however reference values are still missing to help define what is a dysbiosis situation vs a normal one. Scientists are working hard to get such figures and we can expect to have practical and efficient tools in the coming years.</p><p><br></p> <p><b>Q: Hello Pierre-Andre, Greetings from Venezuela. What are the residual effects of misuse and abuse of AGP and antibiotics in general, in pigs and poultry?</b></p> <p>The world misuse or overuse of antibiotics in both humans and animals has conducted to these antimicrobial resistances that we observed worldwide. In countries with a significant duration of ban on AGP's and more prudent use of antibiotics a clear reduction of antimicrobial resistance has been reported (EFSA reports, 2015-2016).</p><p><br></p> <p><b>Q: One of the alternatives you mentioned was herbs, do you think that they can help us to control Clostridium?</b></p> <p>It is important to consider that no one alternative can be considered as the only solution to get rid of Clostridium perfringens. However some solutions such as some Bacillus subtilis can exhibit a specific efficiency on such a pathogen bug. Essential oils and herbs could have some effect on the host to reinforce its resistance as well as on the pathogen by itself. But guaranteeing consistency and delivering to the right level of the intestine are still important issues for those alternatives.</p><p><br></p> <p><b>Q:&nbsp;Besides improving animal growth and wellbeing, does improving animal gut health help to fight against viral infections?</b></p> <p>Reinforcing the gut health or better speaking the gut wall will improve resistance of the animals to challenges through bacteria, parasites and virus. We have also observed that a mycotoxin challenged gut wall would better resist if there was supplementation with a specific Bacillus subtilis through better gut wall integrity and gut immune system.</p><p><br></p> <p><b>&nbsp;Q:&nbsp;Can externally supplemented butyrate has the same potency as internally synthesised by bacteria?</b></p> <p>Very interesting question not yet solved by the experts. When giving formulated butyrate to be delivered at the intestinal level the positive effect on the enterocytes and gut mucosa can be observed. However, when influencing the microbiota profile stimulating the butyrate bacteria producers directly or indirectly through the cross feeding would give a localized and dedicated effect with more long term consequences through the rebalancing of the microbiota.</p><p><br></p> <p><b>&nbsp;Q:&nbsp;I thought organic acids are best alternative for AGP, also most economical one. Is it correct?</b></p> <p>Organic acids can contribute to control microbiotia through both pH reduction and their radicals penetrating into the bacterias. However, they are not specific to any bacteria and might also affect commensal bacteria that could impair performance as observed at high doses or very young animals. Moreover, coating is also important to consider.</p><p><br></p> <p><b>&nbsp;Q: What is the difference between probiotics and prebiotics? Which kind of alternative will be more developped in the next years according to you?</b></p> <p>Probiotics are live micro-organisms which, when administered in adequate amounts, confer a health benefit to the host. Conversely, prebiotics are nutritive substrates that are only metabolized by the gut microflora to benefit to the animal performances and health. Scientists are working more to develop nutritional solutions based on combination, such as symbiotics which combine pre and probiotics, to guarantee the efficacy of those alternatives.</p> <p>&nbsp;</p></p><p><a href="http://www.feedchannel.online/webinar-2-understanding-gut-health-1"><img src="http://www.feedchannel.online/64968567/66512100/7a6a135af606fa120120838f03bbf657/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66512100 Thu, 04 Mar 2021 10:00:39 GMT Webinar #2: Understanding Gut Health in poultry production Speakers: Prof Theo Niewold; Prof Filip Van Immerseel and Dr. Pierre-André GeraertWatch more on gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) share questions and answers during the roundtable.QA Session held during the live: Q: Are the biomarkers available commercially? Lots of biomarkers can be easily measured in analytical labs, however reference values are still missing to help define what is a dysbiosis situation vs a normal one. Scientists are working hard to get such figures and we can expect to have practical and efficient tools in the coming years. Q: Hello Pierre-Andre, Greetings from Venezuela. What are the residual effects of misuse and abuse of AGP and antibiotics in general, in pigs and poultry? The world misuse or overuse of antibiotics in both humans and animals has conducted to these antimicrobial resistances that we observed worldwide. In countries with a significant duration of ban on AGP's and more prudent use of antibiotics a clear reduction of antimicrobial resistance has been reported (EFSA reports, 2015-2016). Q: One of the alternatives you mentioned was herbs, do you think that they can help us to control Clostridium? It is important to consider that no one alternative can be considered as the only solution to get rid of Clostridium perfringens. However some solutions such as some Bacillus subtilis can exhibit a specific efficiency on such a pathogen bug. Essential oils and herbs could have some effect on the host to reinforce its resistance as well as on the pathogen by itself. But guaranteeing consistency and delivering to the right level of the intestine are still important issues for those alternatives. Q:Besides improving animal growth and wellbeing, does improving animal gut health help to fight against viral infections? Reinforcing the gut health or better speaking the gut wall will improve resistance of the animals to challenges through bacteria, parasites and virus. We have also observed that a mycotoxin challenged gut wall would better resist if there was supplementation with a specific Bacillus subtilis through better gut wall integrity and gut immune system. Q:Can externally supplemented butyrate has the same potency as internally synthesised by bacteria? Very interesting question not yet solved by the experts. When giving formulated butyrate to be delivered at the intestinal level the positive effect on the enterocytes and gut mucosa can be observed. However, when influencing the microbiota profile stimulating the butyrate bacteria producers directly or indirectly through the cross feeding would give a localized and dedicated effect with more long term consequences through the rebalancing of the microbiota. Q:I thought organic acids are best alternative for AGP, also most economical one. Is it correct? Organic acids can contribute to control microbiotia through both pH reduction and their radicals penetrating into the bacterias. However, they are not specific to any bacteria and might also affect commensal bacteria that could impair performance as observed at high doses or very young animals. Moreover, coating is also important to consider. Q: What is the difference between probiotics and prebiotics? Which kind of alternative will be more developped in the next years according to you? Probiotics are live micro-organisms which, when administered in adequate amounts, confer a health benefit to the host. Conversely, prebiotics are nutritive substrates that are only metabolized by the gut microflora to benefit to the animal performances and health. Scientists are working more to develop nutritional solutions based on combination, such as symbiotics which combine pre and probiotics, to guarantee the efficacy of those alternatives. Speakers: Prof Theo Niewold; Prof Filip Van Immerseel and Dr. Pierre-André GeraertWatch more on gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) share questions and answers during the... FeedChannel 50:49 <p><b>Speakers: </b>Prof Theo Niewold; Prof Filip Van Immerseel and Dr. Pierre-André Geraert&nbsp;<br><br>Watch more on gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp; share questions and answers during the roundtable.<br><br><p><b><u>Q&amp;A Session held during the live:</u></b></p> <p><b>Q: Are the biomarkers available commercially?</b></p> <p>Lots of biomarkers can be easily measured in analytical labs, however reference values are still missing to help define what is a dysbiosis situation vs a normal one. Scientists are working hard to get such figures and we can expect to have practical and efficient tools in the coming years.</p><p><br></p> <p><b>Q: Hello Pierre-Andre, Greetings from Venezuela. What are the residual effects of misuse and abuse of AGP and antibiotics in general, in pigs and poultry?</b></p> <p>The world misuse or overuse of antibiotics in both humans and animals has conducted to these antimicrobial resistances that we observed worldwide. In countries with a significant duration of ban on AGP's and more prudent use of antibiotics a clear reduction of antimicrobial resistance has been reported (EFSA reports, 2015-2016).</p><p><br></p> <p><b>Q: One of the alternatives you mentioned was herbs, do you think that they can help us to control Clostridium?</b></p> <p>It is important to consider that no one alternative can be considered as the only solution to get rid of Clostridium perfringens. However some solutions such as some Bacillus subtilis can exhibit a specific efficiency on such a pathogen bug. Essential oils and herbs could have some effect on the host to reinforce its resistance as well as on the pathogen by itself. But guaranteeing consistency and delivering to the right level of the intestine are still important issues for those alternatives.</p><p><br></p> <p><b>Q:&nbsp;Besides improving animal growth and wellbeing, does improving animal gut health help to fight against viral infections?</b></p> <p>Reinforcing the gut health or better speaking the gut wall will improve resistance of the animals to challenges through bacteria, parasites and virus. We have also observed that a mycotoxin challenged gut wall would better resist if there was supplementation with a specific Bacillus subtilis through better gut wall integrity and gut immune system.</p><p><br></p> <p><b>&nbsp;Q:&nbsp;Can externally supplemented butyrate has the same potency as internally synthesised by bacteria?</b></p> <p>Very interesting question not yet solved by the experts. When giving formulated butyrate to be delivered at the intestinal level the positive effect on the enterocytes and gut mucosa can be observed. However, when influencing the microbiota profile stimulating the butyrate bacteria producers directly or indirectly through the cross feeding would give a localized and dedicated effect with more long term consequences through the rebalancing of the microbiota.</p><p><br></p> <p><b>&nbsp;Q:&nbsp;I thought organic acids are best alternative for AGP, also most economical one. Is it correct?</b></p> <p>Organic acids can contribute to control microbiotia through both pH reduction and their radicals penetrating into the bacterias. However, they are not specific to any bacteria and might also affect commensal bacteria that could impair performance as observed at high doses or very young animals. Moreover, coating is also important to consider.</p><p><br></p> <p><b>&nbsp;Q: What is the difference between probiotics and prebiotics? Which kind of alternative will be more developped in the next years according to you?</b></p> <p>Probiotics are live micro-organisms which, when administered in adequate amounts, confer a health benefit to the host. Conversely, prebiotics are nutritive substrates that are only metabolized by the gut microflora to benefit to the animal performances and health. Scientists are working more to develop nutritional solutions based on combination, such as symbiotics which combine pre and probiotics, to guarantee the efficacy of those alternatives.</p> <p>&nbsp;</p></p><p><a href="http://www.feedchannel.online/webinar-2-understanding-gut-health-1"><img src="http://www.feedchannel.online/64968567/66512100/7a6a135af606fa120120838f03bbf657/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AGP AGP free alternatives to antibiotics antibiotic reduction antibiotics anti-inflammatory alternatives antimicrobial resistance bacteria bacterial interactions beneficial biomarkers butyrate challenge cross feeding gut barrier gut health harmful immunity inflammation microbiota mucin mucosa poultry protein fermentation roundtable toxic compounds Vietnam policy webinar http://www.feedchannel.online/understanding-gut-health-in-poultry-1 <p>Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Gut Health in poultry production.<br><br><div><b>Webinar #2: Understanding Gut Health in poultry production</b></div><div>Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp; share questions and answers during the roundtable.</div></p><p><a href="http://www.feedchannel.online/understanding-gut-health-in-poultry-1"><img src="http://www.feedchannel.online/64968559/66512133/22e1011a42859db6f83897da8ca4a69c/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66512133 Thu, 04 Mar 2021 09:59:50 GMT Understanding Gut Health in poultry production Roundtable Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Gut Health in poultry production.Webinar #2: Understanding Gut Health in poultry productionGut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) share questions and answers during the roundtable. Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Gut Health in poultry production.Webinar #2: Understanding Gut Health in poultry productionGut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation... FeedChannel 16:46 <p>Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Gut Health in poultry production.<br><br><div><b>Webinar #2: Understanding Gut Health in poultry production</b></div><div>Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp; share questions and answers during the roundtable.</div></p><p><a href="http://www.feedchannel.online/understanding-gut-health-in-poultry-1"><img src="http://www.feedchannel.online/64968559/66512133/22e1011a42859db6f83897da8ca4a69c/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AGP AGP free alternatives to antibiotics antibiotic reduction antibiotics bacteria biomarkers challenge gut barrier gut health immunity inflammation microbiota mucin mucosa poultry roundtable webinar http://www.feedchannel.online/oxidative-stress-in-animal-1 <p><b>Speakers:&nbsp;</b>Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert&nbsp;<br><br>Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert held a Questions and Answers session on Oxidative Stress in Animal Production.<br><br><p><b>Webinar #1: Oxidative Stress in Animal Production</b><br>On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br></p></p><p><a href="http://www.feedchannel.online/oxidative-stress-in-animal-1"><img src="http://www.feedchannel.online/64968577/66511975/2639a385618218cd0febf13527e94ac2/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511975 Thu, 04 Mar 2021 09:59:49 GMT Oxidative Stress in Animal Production Roundtable Speakers:Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André GeraertProf Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert held a Questions and Answers session on Oxidative Stress in Animal Production.Webinar #1: Oxidative Stress in Animal ProductionOn the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) share questions and answers during the roundtable. Speakers:Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André GeraertProf Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert held a Questions and Answers session on Oxidative Stress in Animal Production.Webinar #1: Oxidative Stress in... FeedChannel 21:23 <p><b>Speakers:&nbsp;</b>Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert&nbsp;<br><br>Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert held a Questions and Answers session on Oxidative Stress in Animal Production.<br><br><p><b>Webinar #1: Oxidative Stress in Animal Production</b><br>On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br></p></p><p><a href="http://www.feedchannel.online/oxidative-stress-in-animal-1"><img src="http://www.feedchannel.online/64968577/66511975/2639a385618218cd0febf13527e94ac2/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> antioxidant excess antioxidant supplementation balance colostrum difference effects fat quality fats female fertility flavonoids hatching meat aging meat conservation meat maturation milk mycotoxin oxidative stress oxidized fat raw materials roundtable vitamins http://www.feedchannel.online/webinar-7-electrolytes-the <p><b>Speakers:&nbsp;&nbsp;</b>Dr. Nathalie QUINIOU (IFIP, France); Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) and Pierre-André GERAERT<b><br></b><br><span>Dietary Electrolyte Balance (DEB) based on Na+, K+ and Cl- is important to consider when formulating feeds to guarantee optimal zootechnical performance. <br><br>Dr. Nathalie QUINIOU (IFIP, France), Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) help us to understand the role of electrolytes, discuss practical situations and give recommendations.<br><br><br><b>WEBINAR #7 - Electrolytes : The Forgotten Nutrients !</b><br></span></p><p><a href="http://www.feedchannel.online/webinar-7-electrolytes-the"><img src="http://www.feedchannel.online/64968567/66511382/5b5affbd63827e48d8606ed9ad89f66b/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511382 Thu, 04 Mar 2021 09:59:49 GMT WEBINAR #7 - Electrolytes : The Forgotten Nutrients ! Speakers:Dr. Nathalie QUINIOU (IFIP, France); Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) and Pierre-André GERAERTDietary Electrolyte Balance (DEB) based on Na+, K+ and Cl- is important to consider when formulating feeds to guarantee optimal zootechnical performance. Dr. Nathalie QUINIOU (IFIP, France), Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) help us to understand the role of electrolytes, discuss practical situations and give recommendations.WEBINAR #7 - Electrolytes : The Forgotten Nutrients ! Speakers:Dr. Nathalie QUINIOU (IFIP, France); Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) and Pierre-André GERAERTDietary Electrolyte Balance (DEB) based on Na+, K+ and Cl- is important to consider when formulating... FeedChannel 54:58 <p><b>Speakers:&nbsp;&nbsp;</b>Dr. Nathalie QUINIOU (IFIP, France); Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) and Pierre-André GERAERT<b><br></b><br><span>Dietary Electrolyte Balance (DEB) based on Na+, K+ and Cl- is important to consider when formulating feeds to guarantee optimal zootechnical performance. <br><br>Dr. Nathalie QUINIOU (IFIP, France), Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) help us to understand the role of electrolytes, discuss practical situations and give recommendations.<br><br><br><b>WEBINAR #7 - Electrolytes : The Forgotten Nutrients !</b><br></span></p><p><a href="http://www.feedchannel.online/webinar-7-electrolytes-the"><img src="http://www.feedchannel.online/64968567/66511382/5b5affbd63827e48d8606ed9ad89f66b/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> acidification ammonia animal physiology anions balance bicarbonates buffering capacity buffers cations DEB dietary Dietary electrolyte balance diets feeds formulation genotypes growing pigs heat stress ions layers laying hens low protein metabolic metabolism NH3 pH roundtable shell quality sodium sources http://www.feedchannel.online/small-ruminants-1 <p><b>Speaker</b>: Lahlou Bahloul, Centre of Expertise and Research in Nutrition, Adisseo France S.A.S., 03600 Commentry, France<br><br><ul><li>Performances andmetabolic responses to rumen protected methionine supplementation in lactating dairy goats fed two levels of metabolizable protein diets&nbsp;</li></ul><ul><li>Performances and plasma energetic parameters in lactating dairy goats fed 3 levels of metabolizable methionine&nbsp;</li></ul><ul><li>Methionine supplementation impacts casein gene expression and cell death in the mammary tissue of lactating dairy goats fed low and adequate net energy supplies</li></ul><ul><li>Methionine supplementation at low and adequate net energy supply in lactating dairy goat&nbsp;</li></ul><ul><li>Role of methionine in membrane traffic for milk secretion in the goat’s mammary epithelial cell&nbsp;</li></ul>&nbsp;<br><br><div><p><b>Virtual Roundtables&nbsp;focused on Adisseo Ruminant Research #4/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;<br></p></div><div><br></div></p><p><a href="http://www.feedchannel.online/small-ruminants-1"><img src="http://www.feedchannel.online/64968568/67983299/3c197295ee4b5537d8a9eb426d51d548/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67983299 Tue, 01 Sep 2020 00:00:00 GMT Small Ruminants Speaker: Lahlou Bahloul, Centre of Expertise and Research in Nutrition, Adisseo France S.A.S., 03600 Commentry, FrancePerformances andmetabolic responses to rumen protected methionine supplementation in lactating dairy goats fed two levels of metabolizable protein dietsPerformances and plasma energetic parameters in lactating dairy goats fed 3 levels of metabolizable methionineMethionine supplementation impacts casein gene expression and cell death in the mammary tissue of lactating dairy goats fed low and adequate net energy suppliesMethionine supplementation at low and adequate net energy supply in lactating dairy goatRole of methionine in membrane traffic for milk secretion in the goat’s mammary epithelial cellVirtual Roundtablesfocused on Adisseo Ruminant Research #4/4When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions. Speaker: Lahlou Bahloul, Centre of Expertise and Research in Nutrition, Adisseo France S.A.S., 03600 Commentry, FrancePerformances andmetabolic responses to rumen protected methionine supplementation in lactating dairy goats fed two levels of... FeedChannel 59:28 <p><b>Speaker</b>: Lahlou Bahloul, Centre of Expertise and Research in Nutrition, Adisseo France S.A.S., 03600 Commentry, France<br><br><ul><li>Performances andmetabolic responses to rumen protected methionine supplementation in lactating dairy goats fed two levels of metabolizable protein diets&nbsp;</li></ul><ul><li>Performances and plasma energetic parameters in lactating dairy goats fed 3 levels of metabolizable methionine&nbsp;</li></ul><ul><li>Methionine supplementation impacts casein gene expression and cell death in the mammary tissue of lactating dairy goats fed low and adequate net energy supplies</li></ul><ul><li>Methionine supplementation at low and adequate net energy supply in lactating dairy goat&nbsp;</li></ul><ul><li>Role of methionine in membrane traffic for milk secretion in the goat’s mammary epithelial cell&nbsp;</li></ul>&nbsp;<br><br><div><p><b>Virtual Roundtables&nbsp;focused on Adisseo Ruminant Research #4/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;<br></p></div><div><br></div></p><p><a href="http://www.feedchannel.online/small-ruminants-1"><img src="http://www.feedchannel.online/64968568/67983299/3c197295ee4b5537d8a9eb426d51d548/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> alpine amino acids analysis balanced diets branched chain AA casein casein-a51 cell death chemical composition CN-a51 crude protein dairy goats digestible methionine DMI dry matter intake endoplasmic reticulum epithelium fat genetic variant genotypes insulin interactions intracellular transport lactating low energy LYS lysine mammary tissue markers MET methionine supplementation milk yield net energy performances plasma post golgi roundtable RPM small ruminants TPC true protein content http://www.feedchannel.online/organic-selenium-health-and <p><b>Speakers: </b>Dr N. L. Whitehouse, Michele De Marco and Dr M.Z. Toledo,<br><br><br><h2>Selisseo®&nbsp;Organic Selenium&nbsp;</h2><ul><li>Bio-efficacy of hydroxy-selenomethionine in dairy cows -- N. L. Whitehouse,&nbsp; University of New Hampshire, Durham, NH, USA</li><li>Is dietary selenite transformed into elemental selenium by rumen micro-organisms? Mineral and organic selenium form comparisons in cows -- Michele De Marco,Adisseo France SAS, 03600 Commentry - France</li></ul><h2>&nbsp;</h2><h2>Health and Reproduction</h2><ul><li>Effect of feeding rumen-protected methionine pre- and postpartum on health, herd exit dynamics and time to pregnancy in multiparous dairy cows -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USA</li></ul><h2>&nbsp;</h2><h2>Unike®&nbsp;Plus Mycotoxin Management</h2><ul><li>Effects of supplemental mycotoxin deactivator on lactation performance of Holstein cows fed natural mixed mycotoxin contaminated feed -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USA</li></ul><br><br><div><p><b>Virtual Roundtables&nbsp;focused on Adisseo Ruminant Research #2/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;<br></p></div><br></p><p><a href="http://www.feedchannel.online/organic-selenium-health-and"><img src="http://www.feedchannel.online/64968571/66499658/24b6ab988e8266b1c2fc8a5c092822c1/standard/download-8-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499658 Tue, 01 Sep 2020 00:00:00 GMT Organic Selenium, Health and Reproduction and Mycotoxin Management Speakers: Dr N. L. Whitehouse, Michele De Marco and Dr M.Z. Toledo,Selisseo®Organic SeleniumBio-efficacy of hydroxy-selenomethionine in dairy cows -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USAIs dietary selenite transformed into elemental selenium by rumen micro-organisms? Mineral and organic selenium form comparisons in cows -- Michele De Marco,Adisseo France SAS, 03600 Commentry - FranceHealth and ReproductionEffect of feeding rumen-protected methionine pre- and postpartum on health, herd exit dynamics and time to pregnancy in multiparous dairy cows -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USAUnike®Plus Mycotoxin ManagementEffects of supplemental mycotoxin deactivator on lactation performance of Holstein cows fed natural mixed mycotoxin contaminated feed -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USAVirtual Roundtablesfocused on Adisseo Ruminant Research #2/4When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions. Speakers: Dr N. L. Whitehouse, Michele De Marco and Dr M.Z. Toledo,Selisseo®Organic SeleniumBio-efficacy of hydroxy-selenomethionine in dairy cows -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USAIs dietary selenite transformed... FeedChannel 01:09:43 <p><b>Speakers: </b>Dr N. L. Whitehouse, Michele De Marco and Dr M.Z. Toledo,<br><br><br><h2>Selisseo®&nbsp;Organic Selenium&nbsp;</h2><ul><li>Bio-efficacy of hydroxy-selenomethionine in dairy cows -- N. L. Whitehouse,&nbsp; University of New Hampshire, Durham, NH, USA</li><li>Is dietary selenite transformed into elemental selenium by rumen micro-organisms? Mineral and organic selenium form comparisons in cows -- Michele De Marco,Adisseo France SAS, 03600 Commentry - France</li></ul><h2>&nbsp;</h2><h2>Health and Reproduction</h2><ul><li>Effect of feeding rumen-protected methionine pre- and postpartum on health, herd exit dynamics and time to pregnancy in multiparous dairy cows -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USA</li></ul><h2>&nbsp;</h2><h2>Unike®&nbsp;Plus Mycotoxin Management</h2><ul><li>Effects of supplemental mycotoxin deactivator on lactation performance of Holstein cows fed natural mixed mycotoxin contaminated feed -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USA</li></ul><br><br><div><p><b>Virtual Roundtables&nbsp;focused on Adisseo Ruminant Research #2/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;<br></p></div><br></p><p><a href="http://www.feedchannel.online/organic-selenium-health-and"><img src="http://www.feedchannel.online/64968571/66499658/24b6ab988e8266b1c2fc8a5c092822c1/standard/download-8-thumbnail.jpg" width="600" height="338"/></a></p> bioavailability blood composition dietary DMI dry matter intake efficacy health disorders Holstein immune system lactation milk yields mineral monocytes mycotoxin organic peripartum plasma quantity roundtable RPM rumen rumen-protected methionine Se selenium selenomethionine SeMET sodium selenite somatic cells status supplemental supplementation transfer http://www.feedchannel.online/lactating-cows-heat-stress-milk <p><b>Speakers:</b> Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. Harvatine<br><br><h2>Lactating Cows: Heat Stress</h2><ul><li>Rumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin – D.N. Coleman, University of Illinois, Champaign, IL, USA</li><li>Heat stress and rumen-protected methionine alter whole blood mRNA abundance of transsulfuration and antioxidant pathway genes -- D.N. Coleman, University of Illinois, Champaign, IL, USA</li></ul><h2><br></h2><h2>Milk Production and Composition</h2><ul><li>Effect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations – J. H. Carneiro, Universidade Federal do Paraná, Curitiba, PR, Brazil</li><li>Effects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle – P. A. LaPierre, Cornell University, Ithaca, NY, USA</li><li>Supplementation of methionine and methionine analogs to diets with risk of biohydrogenation-induced milk fat depression – K.J. Harvatine, Pennsylvania State University, State College, PA, USA</li></ul><br><div><b><br>Virtual Roundtables focused on Adisseo Ruminant Research&nbsp;</b><b>#1/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;</div><br></p><p><a href="http://www.feedchannel.online/lactating-cows-heat-stress-milk"><img src="http://www.feedchannel.online/64968580/66499650/68be7c8b4d453e6c24ee02ba1cc691d9/standard/download-24-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499650 Tue, 01 Sep 2020 00:00:00 GMT Lactating Cows: Heat Stress & Milk Production and Composition Speakers: Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. HarvatineLactating Cows: Heat StressRumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin – D.N. Coleman, University of Illinois, Champaign, IL, USAHeat stress and rumen-protected methionine alter whole blood mRNA abundance of transsulfuration and antioxidant pathway genes -- D.N. Coleman, University of Illinois, Champaign, IL, USAMilk Production and CompositionEffect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations – J. H. Carneiro, Universidade Federal do Paraná, Curitiba, PR, BrazilEffects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle – P. A. LaPierre, Cornell University, Ithaca, NY, USASupplementation of methionine and methionine analogs to diets with risk of biohydrogenation-induced milk fat depression – K.J. Harvatine, Pennsylvania State University, State College, PA, USAVirtual Roundtables focused on Adisseo Ruminant Research#1/4When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions. Speakers: Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. HarvatineLactating Cows: Heat StressRumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin –... FeedChannel 01:24:29 <p><b>Speakers:</b> Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. Harvatine<br><br><h2>Lactating Cows: Heat Stress</h2><ul><li>Rumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin – D.N. Coleman, University of Illinois, Champaign, IL, USA</li><li>Heat stress and rumen-protected methionine alter whole blood mRNA abundance of transsulfuration and antioxidant pathway genes -- D.N. Coleman, University of Illinois, Champaign, IL, USA</li></ul><h2><br></h2><h2>Milk Production and Composition</h2><ul><li>Effect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations – J. H. Carneiro, Universidade Federal do Paraná, Curitiba, PR, Brazil</li><li>Effects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle – P. A. LaPierre, Cornell University, Ithaca, NY, USA</li><li>Supplementation of methionine and methionine analogs to diets with risk of biohydrogenation-induced milk fat depression – K.J. Harvatine, Pennsylvania State University, State College, PA, USA</li></ul><br><div><b><br>Virtual Roundtables focused on Adisseo Ruminant Research&nbsp;</b><b>#1/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;</div><br></p><p><a href="http://www.feedchannel.online/lactating-cows-heat-stress-milk"><img src="http://www.feedchannel.online/64968580/66499650/68be7c8b4d453e6c24ee02ba1cc691d9/standard/download-24-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids antioxidant biohydrogenation-induced milk biopsies cows de novo dietary treatments functions genes heat stress HMBi HMTBa HS independence lipid metabolism mechanisms MET methionine milk yield mTOR signaling pathways performance periods phases proteins roundtable RPM rumen-protected supplementation trans fatty acids transsulfuration trans-sulfuration http://www.feedchannel.online/rumen-protected-methionine-products <p><b>Speakers:&nbsp;</b>Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. Toledo<br><br><div><ul><li>Using plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USA</li><li>Using the plasma AA dose-response method to validate the bioavailability of methionine and lysine in Smartamine ML -- N.L. Whitehouse, University of New Hampshire, Durham, NH, USA</li><li>Identification of dietary and physiological factors potentially impeding responses of lactating dairy cows to dietary fortification in metabolizable methionine: A meta-analysis -- L. Bahloul, Adisseo France S.A.S., 03600 Commentry, France</li><li>Evaluation of an underivatized compared with a derivatized method to quantify bovine plasma amino acids via liquid chromatography electrospray mass spectrometry -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USA</li></ul><p><br></p><p><b>Virtual Roundtables&nbsp;focused on Adisseo Ruminant Research #3/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;<br></p></div></p><p><a href="http://www.feedchannel.online/rumen-protected-methionine-products"><img src="http://www.feedchannel.online/64968558/66499647/186d1eb0eddfb2de16d487a0dac1805d/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499647 Tue, 01 Sep 2020 00:00:00 GMT Rumen Protected Methionine products evaluation Speakers:Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. ToledoUsing plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USAUsing the plasma AA dose-response method to validate the bioavailability of methionine and lysine in Smartamine ML -- N.L. Whitehouse, University of New Hampshire, Durham, NH, USAIdentification of dietary and physiological factors potentially impeding responses of lactating dairy cows to dietary fortification in metabolizable methionine: A meta-analysis -- L. Bahloul, Adisseo France S.A.S., 03600 Commentry, FranceEvaluation of an underivatized compared with a derivatized method to quantify bovine plasma amino acids via liquid chromatography electrospray mass spectrometry -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USAVirtual Roundtablesfocused on Adisseo Ruminant Research #3/4When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions. Speakers:Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. ToledoUsing plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New... FeedChannel 01:12:34 <p><b>Speakers:&nbsp;</b>Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. Toledo<br><br><div><ul><li>Using plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USA</li><li>Using the plasma AA dose-response method to validate the bioavailability of methionine and lysine in Smartamine ML -- N.L. Whitehouse, University of New Hampshire, Durham, NH, USA</li><li>Identification of dietary and physiological factors potentially impeding responses of lactating dairy cows to dietary fortification in metabolizable methionine: A meta-analysis -- L. Bahloul, Adisseo France S.A.S., 03600 Commentry, France</li><li>Evaluation of an underivatized compared with a derivatized method to quantify bovine plasma amino acids via liquid chromatography electrospray mass spectrometry -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USA</li></ul><p><br></p><p><b>Virtual Roundtables&nbsp;focused on Adisseo Ruminant Research #3/4</b><br>When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.&nbsp;<br></p></div></p><p><a href="http://www.feedchannel.online/rumen-protected-methionine-products"><img src="http://www.feedchannel.online/64968558/66499647/186d1eb0eddfb2de16d487a0dac1805d/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids analysis bioavailability blood chromatograms comparison CYS cysteine dairy cows derivatized diets DMI dry matter intake essential experiments Holstein homocysteine interactions interfering factors ions lactating lactation LYS lysine meta design methods milk yield models non-essential peaks plasma proteins response roundtable RPM rumen-protected samples sampling signal sensitivity supplementation techniques total sulfur TSAA underivatized http://www.feedchannel.online/plenary-discussion-session-4 <p><div><b>Speakers:&nbsp;</b>Yves TOHERMES; Bertrand MEDA; Markus RODEHUTSCORD<b><br></b><b><br><br>Sustainability<br></b></div><div>Plenary Session 4 – Sustainability</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-4"><img src="http://www.feedchannel.online/64968577/69678500/88c5d7d1579c1aaee27e7474d16c37fb/standard/download-18-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678500 Fri, 02 Aug 2019 00:00:00 GMT Plenary discussion Session 4 – Sustainability Speakers:Yves TOHERMES; Bertrand MEDA; Markus RODEHUTSCORDSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speakers:Yves TOHERMES; Bertrand MEDA; Markus RODEHUTSCORDSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more... FeedChannel 22:04 <p><div><b>Speakers:&nbsp;</b>Yves TOHERMES; Bertrand MEDA; Markus RODEHUTSCORD<b><br></b><b><br><br>Sustainability<br></b></div><div>Plenary Session 4 – Sustainability</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-4"><img src="http://www.feedchannel.online/64968577/69678500/88c5d7d1579c1aaee27e7474d16c37fb/standard/download-18-thumbnail.jpg" width="75" height=""/></a></p> definition ESPN 2019 EU Europe feed ingredients feedstuffs LCA life cycle approach long-term organic farming phosphorus priorities priority questions roundtable scales short-term sustainability sustainable http://www.feedchannel.online/plenary-discussion-session-5-other <p><b>Speakers:&nbsp;&nbsp;</b>Shuisheng HOU; Patrick GARLAND; Krzysztof KOZLOWSKI<b><br></b><b><br>Ducks &amp; Turkeys</b><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.Access:&nbsp;<a href="http://www.feedchannel.online/">http://www.feedchannel.online/</a></p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-5-other"><img src="http://www.feedchannel.online/64968567/69678445/9668c30276d4eda082c84a6287472e0f/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678445 Fri, 02 Aug 2019 00:00:00 GMT Plenary discussion Session 5 – Other species Speakers:Shuisheng HOU; Patrick GARLAND; Krzysztof KOZLOWSKIDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.Access:http://www.feedchannel.online/ Speakers:Shuisheng HOU; Patrick GARLAND; Krzysztof KOZLOWSKIDucks TurkeysPlenary Session 5 – Other speciesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more... FeedChannel 18:07 <p><b>Speakers:&nbsp;&nbsp;</b>Shuisheng HOU; Patrick GARLAND; Krzysztof KOZLOWSKI<b><br></b><b><br>Ducks &amp; Turkeys</b><div>Plenary Session 5 – Other species</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.Access:&nbsp;<a href="http://www.feedchannel.online/">http://www.feedchannel.online/</a></p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-5-other"><img src="http://www.feedchannel.online/64968567/69678445/9668c30276d4eda082c84a6287472e0f/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids ducks ESPN 2019 fast growth feathers feed health health impacts lesions minerals pellets size quality questions roundtable tongue turkeys http://www.feedchannel.online/plenary-discussion-session-1 <p><b>Speakers:</b>&nbsp; Volker Hahn, Anna Rogiewicz, Emily BURTON<br><br><b><br>Future Proteins</b><p></p><p>Plenary Session 1 - Future protein sources – focus on the European market</p><p><br></p><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-1"><img src="http://www.feedchannel.online/64968559/69678615/ceb4327e7a66e3acace1c2c5aedb4f5b/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678615 Thu, 01 Aug 2019 00:00:00 GMT Plenary discussion Session 1 – Future protein sources Speakers: Volker Hahn, Anna Rogiewicz, Emily BURTONFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speakers: Volker Hahn, Anna Rogiewicz, Emily BURTONFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a... FeedChannel 23:05 <p><b>Speakers:</b>&nbsp; Volker Hahn, Anna Rogiewicz, Emily BURTON<br><br><b><br>Future Proteins</b><p></p><p>Plenary Session 1 - Future protein sources – focus on the European market</p><p><br></p><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-1"><img src="http://www.feedchannel.online/64968559/69678615/ceb4327e7a66e3acace1c2c5aedb4f5b/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> byproduct co-product crops ESPN 2019 Europe European coordination GMOs programs proteins quality replacement roundtable selection soy soybean techniques technology yield http://www.feedchannel.online/plenary-discussion-session-2 <p><b>Speakers:&nbsp;</b>Cormac O’SHEA; Anne-Marie MENS; Isabelle RUHNKE<p><b><br></b></p><p><b>Layers<br></b>Plenary Session 2 – Nutrition of layers</p><p><br><b>ESPN 2019</b><br><br>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-2"><img src="http://www.feedchannel.online/64968576/69678580/3096ad535c13144d80842354ef92c370/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678580 Thu, 01 Aug 2019 00:00:00 GMT Plenary discussion Session 2 – Layers Speakers:Cormac O’SHEA; Anne-Marie MENS; Isabelle RUHNKELayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speakers:Cormac O’SHEA; Anne-Marie MENS; Isabelle RUHNKELayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than... FeedChannel 22:12 <p><b>Speakers:&nbsp;</b>Cormac O’SHEA; Anne-Marie MENS; Isabelle RUHNKE<p><b><br></b></p><p><b>Layers<br></b>Plenary Session 2 – Nutrition of layers</p><p><br><b>ESPN 2019</b><br><br>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-2"><img src="http://www.feedchannel.online/64968576/69678580/3096ad535c13144d80842354ef92c370/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> behaviour changes diets energy ESPN 2019 exploration behavior feather eating feather pecking feeding management hens layers laying liver longer cycles nutritional value questions rearing period roundtable Salmonella uniform feed http://www.feedchannel.online/plenary-discussion-session-3-gut <p><b>Speakers:&nbsp;&nbsp;</b>Marc-André SELOSSE, Fanny CALENGE; Mike KOGUT<b><br></b><br><b><br></b><p><b>Gut health</b></p><p>Plenary Session 3 – Gut health – take on new approaches</p><p><br></p><p><b>ESPN 2019</b></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-3-gut"><img src="http://www.feedchannel.online/64968556/69678530/c7d7f69f4c44c457a8a973634dee959b/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678530 Thu, 01 Aug 2019 00:00:00 GMT Plenary discussion Session 3 – Gut health Speakers:Marc-André SELOSSE, Fanny CALENGE; Mike KOGUTGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speakers:Marc-André SELOSSE, Fanny CALENGE; Mike KOGUTGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record... FeedChannel 21:23 <p><b>Speakers:&nbsp;&nbsp;</b>Marc-André SELOSSE, Fanny CALENGE; Mike KOGUT<b><br></b><br><b><br></b><p><b>Gut health</b></p><p>Plenary Session 3 – Gut health – take on new approaches</p><p><br></p><p><b>ESPN 2019</b></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-3-gut"><img src="http://www.feedchannel.online/64968556/69678530/c7d7f69f4c44c457a8a973634dee959b/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> bacteria biomarkers environment ESPN 2019 functional keys functions genomics gut microbiota interactions nutrition prebiotics probiotics questions roundtable toolbox http://www.feedchannel.online/refining-the-sulfur-amino-acid <p><b>Speakers </b>Dr Alex CORZO, Aviagen, NCA &amp; Prof Mike KIDD, Arkansas Univ, USA<br><br><p>Refining the sulfur amino acid requirements: a necessity or an opportunity?</p><p>Genetic, age-to-market, environmental conditions will challenge nutritional recommendations</p><br>&nbsp;<div><b>Sulfur amino acids Roundtables</b><p><br></p></div></p><p><a href="http://www.feedchannel.online/refining-the-sulfur-amino-acid"><img src="http://www.feedchannel.online/64968579/69575168/be932defa49ee3b6803068b91efb35f4/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69575168 Wed, 10 Jul 2019 00:00:00 GMT Refining the sulfur amino acid requirements: a necessity or an opportunity? Speakers Dr Alex CORZO, Aviagen, NCA Prof Mike KIDD, Arkansas Univ, USARefining the sulfur amino acid requirements: a necessity or an opportunity?Genetic, age-to-market, environmental conditions will challenge nutritional recommendationsSulfur amino acids Roundtables Speakers Dr Alex CORZO, Aviagen, NCA Prof Mike KIDD, Arkansas Univ, USARefining the sulfur amino acid requirements: a necessity or an opportunity?Genetic, age-to-market, environmental conditions will challenge nutritional recommendationsSulfur... FeedChannel 17:38 <p><b>Speakers </b>Dr Alex CORZO, Aviagen, NCA &amp; Prof Mike KIDD, Arkansas Univ, USA<br><br><p>Refining the sulfur amino acid requirements: a necessity or an opportunity?</p><p>Genetic, age-to-market, environmental conditions will challenge nutritional recommendations</p><br>&nbsp;<div><b>Sulfur amino acids Roundtables</b><p><br></p></div></p><p><a href="http://www.feedchannel.online/refining-the-sulfur-amino-acid"><img src="http://www.feedchannel.online/64968579/69575168/be932defa49ee3b6803068b91efb35f4/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids broilers environment feathering growth rate incidence interactive effects low protein diets LYS lysine meat quality MET methionine myopathies roundtable http://www.feedchannel.online/developing-a-sustainable-methionine <p><p><span><b>Mr Gérard Deman</b>, <b>Prof Pierre Monsan</b> &amp; <b>Dr Pierre-André Geraert roundtable</b>&nbsp;on</span>&nbsp;the importance of chemistry and biotechnology<br></p><p><br></p><h1><br></h1></p><p><a href="http://www.feedchannel.online/developing-a-sustainable-methionine"><img src="http://www.feedchannel.online/64968578/69671428/90665418c001b5f89dfbe25348ab5494/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69671428 Wed, 16 Jan 2019 00:00:00 GMT Developing a sustainable methionine will need to share chemistry and... Mr Gérard Deman, Prof Pierre Monsan Dr Pierre-André Geraert roundtableonthe importance of chemistry and biotechnology Mr Gérard Deman, Prof Pierre Monsan Dr Pierre-André Geraert roundtableonthe importance of chemistry and biotechnology FeedChannel 05:53 <p><p><span><b>Mr Gérard Deman</b>, <b>Prof Pierre Monsan</b> &amp; <b>Dr Pierre-André Geraert roundtable</b>&nbsp;on</span>&nbsp;the importance of chemistry and biotechnology<br></p><p><br></p><h1><br></h1></p><p><a href="http://www.feedchannel.online/developing-a-sustainable-methionine"><img src="http://www.feedchannel.online/64968578/69671428/90665418c001b5f89dfbe25348ab5494/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> MET methionine processes resources roundtable sources sustainability http://www.feedchannel.online/low-protein-diets-feed <p><b>Speakers: </b>Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN<br><p></p><p>Heat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?</p><p><br></p><p><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 2/3</b><br></p></p><p><a href="http://www.feedchannel.online/low-protein-diets-feed"><img src="http://www.feedchannel.online/64968560/69541798/2be1d7b713280d30c1f8e5052b116f0b/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541798 Mon, 28 May 2018 00:00:00 GMT Low protein diets & Feed digestibility under hot conditions Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRANHeat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 2/3 Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRANHeat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?Advancia Academy 2018: Rearing Birds Under Hot... FeedChannel 21:19 <p><b>Speakers: </b>Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN<br><p></p><p>Heat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?</p><p><br></p><p><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 2/3</b><br></p></p><p><a href="http://www.feedchannel.online/low-protein-diets-feed"><img src="http://www.feedchannel.online/64968560/69541798/2be1d7b713280d30c1f8e5052b116f0b/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2018 amino acids balance digestibility energy gut health heat stress humidity intestine low protein minerals roundtable http://www.feedchannel.online/rearing-birds-without-agp-under <p><span><b>Speakers:&nbsp;</b>Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMA</span><br><p></p><p>The complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP.</p><p><br></p><p><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roudtable 3/3</b><br></p><p><br></p><p></p><div></div></p><p><a href="http://www.feedchannel.online/rearing-birds-without-agp-under"><img src="http://www.feedchannel.online/64968571/69541794/de4bf58190d381bfc12dea301e7bfa6b/standard/download-11-thumbnail.jpg" width="600" height="450"/></a></p> http://www.feedchannel.online/photo/69541794 Mon, 28 May 2018 00:00:00 GMT Rearing birds without AGP under heat challenge Speakers:Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMAThe complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roudtable 3/3 Speakers:Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMAThe complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP.Advancia Academy 2018: Rearing... FeedChannel 27:29 <p><span><b>Speakers:&nbsp;</b>Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMA</span><br><p></p><p>The complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP.</p><p><br></p><p><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roudtable 3/3</b><br></p><p><br></p><p></p><div></div></p><p><a href="http://www.feedchannel.online/rearing-birds-without-agp-under"><img src="http://www.feedchannel.online/64968571/69541794/de4bf58190d381bfc12dea301e7bfa6b/standard/download-11-thumbnail.jpg" width="600" height="450"/></a></p> advancia 2018 alternative antibiotics antimicrobial growth promoters challenges conditions heat stress high temperatures hot climate management quality roundtable http://www.feedchannel.online/appetite-and-early-conditioning <p><b>Spaekers:&nbsp;</b>Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA<b><br></b><span><br>Conditioning the birds early in life might be a promising tool to stimulate appetite and influence meat properties : an epigenetic effect?</span><br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 1/3</b><div><br></div></p><p><a href="http://www.feedchannel.online/appetite-and-early-conditioning"><img src="http://www.feedchannel.online/64968571/69541793/40c9f7e9888043389f691016c710623f/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541793 Mon, 28 May 2018 00:00:00 GMT Appetite and early conditioning, keys to adapt to hot conditions Spaekers:Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURAConditioning the birds early in life might be a promising tool to stimulate appetite and influence meat properties : an epigenetic effect?Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 1/3 Spaekers:Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURAConditioning the birds early in life might be a promising tool to stimulate appetite and influence meat properties : an epigenetic effect?Advancia Academy 2018: Rearing Birds Under Hot... FeedChannel 22:48 <p><b>Spaekers:&nbsp;</b>Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA<b><br></b><span><br>Conditioning the birds early in life might be a promising tool to stimulate appetite and influence meat properties : an epigenetic effect?</span><br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 1/3</b><div><br></div></p><p><a href="http://www.feedchannel.online/appetite-and-early-conditioning"><img src="http://www.feedchannel.online/64968571/69541793/40c9f7e9888043389f691016c710623f/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> advancia 2018 drink drinking more embryogenesis energy metabolism genes genetic expression heat intake manipulate meat defects mechanisms myopathies myopathy quality roundtable water intake stimulation water regulation http://www.feedchannel.online/the-challenges-of-the-swine-1 <p><b>Speakers: </b>Dr Christian Fink Hansen ; Dr Nathalie Quiniou and Patrick Chevillon<br><br><b>The Challenges of the swine industry: Less fresh meat consumed and looking for leaner meat</b><br><br>Globally, less fresh pigmeat is consumed but there is a global demand for leaner products.<p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p><p><br></p><p><br></p></p><p><a href="http://www.feedchannel.online/the-challenges-of-the-swine-1"><img src="http://www.feedchannel.online/64968570/69595768/419d3653f4a308b7ce838221c99fd085/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595768 Tue, 27 Mar 2018 00:00:00 GMT The Challenges of the swine industry... Speakers: Dr Christian Fink Hansen ; Dr Nathalie Quiniou and Patrick ChevillonThe Challenges of the swine industry: Less fresh meat consumed and looking for leaner meatGlobally, less fresh pigmeat is consumed but there is a global demand for leaner products.Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speakers: Dr Christian Fink Hansen ; Dr Nathalie Quiniou and Patrick ChevillonThe Challenges of the swine industry: Less fresh meat consumed and looking for leaner meatGlobally, less fresh pigmeat is consumed but there is a global demand for... FeedChannel 15:35 <p><b>Speakers: </b>Dr Christian Fink Hansen ; Dr Nathalie Quiniou and Patrick Chevillon<br><br><b>The Challenges of the swine industry: Less fresh meat consumed and looking for leaner meat</b><br><br>Globally, less fresh pigmeat is consumed but there is a global demand for leaner products.<p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p><p><br></p><p><br></p></p><p><a href="http://www.feedchannel.online/the-challenges-of-the-swine-1"><img src="http://www.feedchannel.online/64968570/69595768/419d3653f4a308b7ce838221c99fd085/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> animal welfare demand future individuals international markets pigs precision feeding roundtable sustainability swine http://www.feedchannel.online/for-better-piglet-quality-defining <p><b>Spaekers: </b>Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort<br><p>How can we define piglet quality, from science to field?</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/for-better-piglet-quality-defining"><img src="http://www.feedchannel.online/64968577/69595761/9872b5f0630e0328f5fc47c1a2ea719a/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595761 Tue, 27 Mar 2018 00:00:00 GMT For better piglet quality : Defining piglet robustness Spaekers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van EnckevortHow can we define piglet quality, from science to field?Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Spaekers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van EnckevortHow can we define piglet quality, from science to field?Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the nutrition of the... FeedChannel 10:09 <p><b>Spaekers: </b>Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort<br><p>How can we define piglet quality, from science to field?</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/for-better-piglet-quality-defining"><img src="http://www.feedchannel.online/64968577/69595761/9872b5f0630e0328f5fc47c1a2ea719a/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> biomarkers colostrum feed intake indicators management piglets quality pigs robustness roundtable sows swine water intake http://www.feedchannel.online/the-challenges-of-the-swine <p><b>Speakers</b>: Dr Christian Fink Hansen ; Dr Nathalie Quiniou ; Patrick Chevillon<br><br>Reducing nitrogen and phosphorus losses for better environment, a common concern for more sustainable pig production.<br><br><div><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b></div><div><br></div><div>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</div></p><p><a href="http://www.feedchannel.online/the-challenges-of-the-swine"><img src="http://www.feedchannel.online/64968560/69595760/c19205e1a150fa6b2edbca71495c9cd0/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595760 Tue, 27 Mar 2018 00:00:00 GMT The Challenges of the swine industry: Sustainability and environment issues: Speakers: Dr Christian Fink Hansen ; Dr Nathalie Quiniou ; Patrick ChevillonReducing nitrogen and phosphorus losses for better environment, a common concern for more sustainable pig production.Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speakers: Dr Christian Fink Hansen ; Dr Nathalie Quiniou ; Patrick ChevillonReducing nitrogen and phosphorus losses for better environment, a common concern for more sustainable pig production.Swine Conference 2018, from Sow to Meat Quality -... FeedChannel 12:04 <p><b>Speakers</b>: Dr Christian Fink Hansen ; Dr Nathalie Quiniou ; Patrick Chevillon<br><br>Reducing nitrogen and phosphorus losses for better environment, a common concern for more sustainable pig production.<br><br><div><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b></div><div><br></div><div>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</div></p><p><a href="http://www.feedchannel.online/the-challenges-of-the-swine"><img src="http://www.feedchannel.online/64968560/69595760/c19205e1a150fa6b2edbca71495c9cd0/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> electrolyte balance environment impact future minerals nitrogen nutrients pigs roundtable sustainability swine trace elements welfare http://www.feedchannel.online/for-a-better-piglet-quality <p><b>Speakers</b>: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort<br><br>Fibres, a key lever to increase colostrum production, improve sow welfare and enhance early piglet growth.<br><br><br><div><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b></div><div><br></div><div>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</div> <p><br></p></p><p><a href="http://www.feedchannel.online/for-a-better-piglet-quality"><img src="http://www.feedchannel.online/64968568/69595759/593a1e4fe0ad348fd4b5adfd890cd5b4/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595759 Tue, 27 Mar 2018 00:00:00 GMT For a better piglet quality: Managing the sows and the piglets Speakers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van EnckevortFibres, a key lever to increase colostrum production, improve sow welfare and enhance early piglet growth.Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speakers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van EnckevortFibres, a key lever to increase colostrum production, improve sow welfare and enhance early piglet growth.Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean... FeedChannel 08:42 <p><b>Speakers</b>: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort<br><br>Fibres, a key lever to increase colostrum production, improve sow welfare and enhance early piglet growth.<br><br><br><div><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b></div><div><br></div><div>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</div> <p><br></p></p><p><a href="http://www.feedchannel.online/for-a-better-piglet-quality"><img src="http://www.feedchannel.online/64968568/69595759/593a1e4fe0ad348fd4b5adfd890cd5b4/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> colostrum fibers fibres gestation lactation piglets pigs roundtable sows stress swine http://www.feedchannel.online/for-better-piglet-quality-feeding <p><b>Speakers: </b>Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort<br><br>How to improve piglet and sow feeding, what could be the future approaches?<p></p><p><br></p><br><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b><div><br></div><div>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</div></p><p><a href="http://www.feedchannel.online/for-better-piglet-quality-feeding"><img src="http://www.feedchannel.online/64968558/69595758/c0438ddfff20555dc5f5507ff009c988/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595758 Tue, 27 Mar 2018 00:00:00 GMT For better piglet quality: Feeding piglets Speakers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van EnckevortHow to improve piglet and sow feeding, what could be the future approaches?Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production. Speakers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van EnckevortHow to improve piglet and sow feeding, what could be the future approaches?Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the... FeedChannel 07:09 <p><b>Speakers: </b>Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort<br><br>How to improve piglet and sow feeding, what could be the future approaches?<p></p><p><br></p><br><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b><div><br></div><div>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</div></p><p><a href="http://www.feedchannel.online/for-better-piglet-quality-feeding"><img src="http://www.feedchannel.online/64968558/69595758/c0438ddfff20555dc5f5507ff009c988/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> genetic selection phase feeding piglets pigs requirements roundtable swine http://www.feedchannel.online/gut-health-the-true-worldwide-hot <p>Roundtable<p></p><p>Not a unique solution but approach complementarity will be key.</p><p>Diagnostic tools: the necessary preliminary step.</p><p><br></p><p>&nbsp;</p><div><p><b>IHSIG 2017</b></p><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more</p></div></p><p><a href="http://www.feedchannel.online/gut-health-the-true-worldwide-hot"><img src="http://www.feedchannel.online/64968576/69608557/4ef186c58df9bc85fc003ef72fcabcb3/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69608557 Fri, 15 Dec 2017 00:00:00 GMT Gut Health: the true worldwide Hot topic RoundtableNot a unique solution but approach complementarity will be key.Diagnostic tools: the necessary preliminary step.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more RoundtableNot a unique solution but approach complementarity will be key.Diagnostic tools: the necessary preliminary step.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote... FeedChannel 29:20 <p>Roundtable<p></p><p>Not a unique solution but approach complementarity will be key.</p><p>Diagnostic tools: the necessary preliminary step.</p><p><br></p><p>&nbsp;</p><div><p><b>IHSIG 2017</b></p><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more</p></div></p><p><a href="http://www.feedchannel.online/gut-health-the-true-worldwide-hot"><img src="http://www.feedchannel.online/64968576/69608557/4ef186c58df9bc85fc003ef72fcabcb3/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> alternatives to antibiotics bacteria chickens Coccidia Coccidiosis Eimeria field concerns functions gut health metabolites metabolome microbiota mucin parasites poultry practical issues profile roundtable viruses http://www.feedchannel.online/feeding-the-birds-or-the-bugs <p><b>Speakers:&nbsp;</b>Prof Richard DUCATELLE; Prof Theo NIEWOLD<b><br></b><br><br><p><i><u><b>Roundtable Session 3:&nbsp;</b></u></i>Feeding the birds or the bugs: toward nutrition ecology.<i><br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/feeding-the-birds-or-the-bugs"><img src="http://www.feedchannel.online/64968579/69607609/d5826c3620238ddd828a3214b694b5cc/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69607609 Fri, 15 Dec 2017 00:00:00 GMT Feeding the birds or the bugs toward Nutrition Ecology Speakers:Prof Richard DUCATELLE; Prof Theo NIEWOLDRoundtable Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speakers:Prof Richard DUCATELLE; Prof Theo NIEWOLDRoundtable Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to... FeedChannel 43:05 <p><b>Speakers:&nbsp;</b>Prof Richard DUCATELLE; Prof Theo NIEWOLD<b><br></b><br><br><p><i><u><b>Roundtable Session 3:&nbsp;</b></u></i>Feeding the birds or the bugs: toward nutrition ecology.<i><br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/feeding-the-birds-or-the-bugs"><img src="http://www.feedchannel.online/64968579/69607609/d5826c3620238ddd828a3214b694b5cc/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> additives Advancia AGP antibiotics bacteria biomarkers butyrate Clostridium gut health heat stress hot climate hot condition inflammation intestine microbiota mucin mucosa oxidation probiotics roundtable warm http://www.feedchannel.online/the-final-objective-producing-1 <p><b>Speakers: </b>Prof Peter SURAI and Dr Mario ESTEVEZ<br><br><br><p><i><u><b>Roundtable Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/the-final-objective-producing-1"><img src="http://www.feedchannel.online/64968567/69596655/55630e80f27f01936babfcbabccd6d89/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596655 Fri, 15 Dec 2017 00:00:00 GMT The final objective: producing desirable meat Speakers: Prof Peter SURAI and Dr Mario ESTEVEZRoundtable Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speakers: Prof Peter SURAI and Dr Mario ESTEVEZRoundtable Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal... FeedChannel 42:24 <p><b>Speakers: </b>Prof Peter SURAI and Dr Mario ESTEVEZ<br><br><br><p><i><u><b>Roundtable Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/the-final-objective-producing-1"><img src="http://www.feedchannel.online/64968567/69596655/55630e80f27f01936babfcbabccd6d89/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> Advancia antioxidant broilers challenges chickens consumers consumers preferences customers educate educating customers education future health human health meat conservation meat defaults meat defects meat production meat quality myopathies myopathy organic production oxidation poultry reducing meat defaults roundtable safety solutions sustainability white stripping wooden breast http://www.feedchannel.online/transforming-feedstuffs-into-1 <p><p><b>Speakers:</b><i><b>&nbsp;</b></i>Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCT</p><p><br></p><p><b><u><i>Roundtable&nbsp;</i></u></b><i><u><b>Session 1</b>:&nbsp;</u>Transforming feedstuffs into digestible nutrients<br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/transforming-feedstuffs-into-1"><img src="http://www.feedchannel.online/64968580/69596671/fb16ed2b47c6f47064f5eaec146c643e/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596671 Mon, 27 Nov 2017 00:00:00 GMT Transforming feedstuffs into digestible nutrients Speakers:Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCTRoundtableSession 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speakers:Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCTRoundtableSession 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an... FeedChannel 57:51 <p><p><b>Speakers:</b><i><b>&nbsp;</b></i>Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCT</p><p><br></p><p><b><u><i>Roundtable&nbsp;</i></u></b><i><u><b>Session 1</b>:&nbsp;</u>Transforming feedstuffs into digestible nutrients<br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/transforming-feedstuffs-into-1"><img src="http://www.feedchannel.online/64968580/69596671/fb16ed2b47c6f47064f5eaec146c643e/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> Advancia age bacteria broilers cytokines dietary fibers digestibility digestible early stage enzymes fibres gut health inflammation microbiota nutritional requirements nutritional values poultry roundtable standard standardization starter phase tables young chickens